How to make apple strudel from puff pastry. Strudel with puff pastry apples - greetings from Austria

Delicate, delicious best dessert for tea - Apple strudel from puff pastry. In our selection simple recipes, which, thanks to step-by-step photos, even a beginner can handle!

• 2 sheets of ready-made puff pastry
• 0.5 tsp cinnamon
• 2-3 large apples
• 2 tbsp flour
• 2 tbsp Sahara
• 2 tbsp regular sugar
• st.l. brown sugar
• 0.5 cup chopped nuts
• 2 tbsp breadcrumbs

For lubrication:

• 1 tsp water
• 1 egg

Wash, peel and cut apples into cubes.

Mix apples with cinnamon, flour, and two types of sugar. We leave the apples for 20 minutes so that they start up the juice.

In another bowl, mix nuts with breadcrumbs and also with two types of sugar.

We roll out a sheet of thawed dough, sprinkle it with a nut-crack mixture, on which we spread apples on top.

We wrap the edges of the dough, closing the filling. We repeat the same with the second sheet of dough and the rest of the filling.

Bend the edges of the rolls down, put the strudel on a baking sheet, greased or covered with paper. Top with yolk and water.

Make cross cuts on each roll.

We bake our strudel at 190 degrees to golden brown, it's about 40-45 minutes.

Recipe 2: Apple strudel from ready-made puff pastry (with photo)

We can assume that this version of the preparation of dessert is considered a classic, since it includes apples, crushed nuts and cinnamon powder. It is very important to follow the process of preparing this dessert in order to get perfect taste and texture of this sweet dish.

• breadcrumbs for breading - 2 tablespoons;
• ready-made dough - 2 layers;
• wheat flour 1 grade - 2 tablespoons;
• chicken egg - 1 piece;
• granulated sugar in the filling - 5 tablespoons;
• large apples - 3 pieces;
• good butter - 45 grams;
• cinnamon powder - 2 tablespoons;
• crushed walnuts - ½ cup.

To begin with, it is worth defrosting the dough for apple strudel from puff pastry, according to the presented step by step recipe with photo. While the dough is defrosting, it is worth preparing the main filling. To do this, take large apples, rinse in water and clean from the core with seeds.

If the skin of the fruit is too dense, it is best to cut it off so as not to spoil it. ready-made treat. The fruits are cut into small cubes, and then the apples are transferred to a bowl, where additional cinnamon powder and granulated sugar are poured. In this form, the fruits are left for fifteen minutes.

If there is such an opportunity, it is worth shifting the pieces of apples into a pan, where it was melted beforehand. butter, after which the pieces are fried until cooked. It is also worth adding granulated sugar to this mass so that the apples caramelize. In a separate bowl, mix crushed nuts and a couple of tablespoons of breadcrumbs.

Already defrosted dough is rolled into a very thin layer, after which the surface is smeared with a piece of softened butter. Sprinkle a thin layer on top nut filling, while leaving one edge blank. This is necessary in order to later fix the end of the roll, so the filling will not fall out of the finished dessert during baking.

Pieces of apples are laid out on a layer of nuts, it is necessary to distribute the filling well, the more fruits there are, the more juicy and tasty it will be ready dessert. If the fruits were simply cut, then they are sprinkled with sugar and cinnamon powder on top. Now it’s worth taking a piece of butter, it is cut into small cubes, and placed on top of the filling.

Two identical rolls are rolled from two layers of dough, the indicated amount of filling is designed specifically for two layers of dough. The ends of the rolls are fixed at the top so that the juice does not spill out of the filling during baking.

Prepared apple strudel from puff pastry, according to the indicated recipe with a photo step by step, are baked in the oven. Previously, the dough is smeared with chicken yolk and small cuts are made on the surface of the roll.

The baking process lasts at least forty minutes, the temperature mark should not be higher than 190 degrees, but here you should just focus on your oven. When such rolls with apple and cinnamon are ready, it is worth sprinkling them lightly powdered sugar, and only after that you can serve dessert to the table.

Recipe 3: how to cook apple strudel with raisins (step by step)

• dough (sheet) - 500 g,
• apples (sweet and sour) - 4 pcs.,
• raisins (pitted) - 100 g,
• granulated sugar - 3 tablespoons,
• butter (butter) - 80 g,
• cinnamon (ground) - 2 tsp,
• table chicken egg - 1 pc.,
• powdered sugar,
• breadcrumbs - 2 tbsp.

First of all, we take out the packaging of the dough and defrost it with room temperature so that it can be easily rolled out. Next, pour boiling water over the raisins and leave it to steam for about 15 minutes.

We peel the apples, cut out the seed box and the stalk.

Then cut the apples into thin slices.

Place oil in a saucepan and add apple slices. Simmer the apples on low heat for 30-40 minutes until most of moisture will not evaporate.

Add cinnamon. And set the filling aside to cool completely.

Roll out the dough thinly with a rolling pin.

And put the stuffing on it. On one side, leave about 5-6 cm without filling. First lay out the raisins and breadcrumbs.

And put on top apple filling.

We turn the strudel into a roll, starting from the side with the filling. And then cover it with a free edge and carefully seal the edges. Transfer the strudel to a parchment-lined baking sheet, brush with beaten egg and sprinkle with powdered sugar.

We bake the product for 35 minutes at a temperature of 170 degrees.

Recipe 4: Delicious Viennese Strudel with Puff Pastry Apples

Famous viennese strudel Few people know how to cook! Many simply wrap the dough with chopped apples and serve it as popular dish, some use yeast instead of puff pastry, etc. This only spoils real taste fragrant apple delicacy, the taste of which will forever remain in your memory if you try it properly cooked at least once.

For puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with store-bought puff pastry, a few apples and other ingredients that can be purchased at any supermarket.

• 2-3 ripe apples
• 0.5 kg puff pastry
• 50 g granulated sugar
• 1 tsp seasonings for baking
• 100 g breadcrumbs or biscuit crumbs
• 1 quail egg for brushing

We’ll immediately start preparing the apple filling, but don’t forget to defrost the dough if you bought it frozen! Rinse the apples in water and cut into quarters. Cut off the seed pods from each of them and rinse again.

Then cut each quarter into medium-sized cubes.

Pour apple slices into a ladle or stewpan, pour 25 ml of boiling water and add granulated sugar.

Then add seasoning for baking - it will give the dessert an indescribable sweetish aroma. And cinnamon, which is part of the spice, is best in harmony with apples!

Place the saucepan on medium fire and boil its contents in half for about 5-7 minutes. It is necessary that the sugar melt and caramelize on the apple slices.

After that, roll out the dough into a rectangular layer and cut one of its edges into strips, but do not cut to the end.

On the second whole edge, pour crackers or biscuit crumbs.

On it - the prepared apple filling and smooth it.

Gently tuck in the two side edges of the dough for the filling, and then roll the entire workpiece into a roll.

As you can see, the cut strips turned out exactly in the center of the delicacy blank.

Place it on a baking sheet lined with parchment paper, and grease with whipped quail egg or the usual yolk of a chicken egg.

Bake the dessert in the oven for about 30 minutes at 180-200 C.

Let the puff strudel with apples cool slightly and cut it portioned pieces sprinkled with powdered sugar, if desired.

Recipe 5: Puff pastry strudel with apples and nuts

getting ready this pastry pretty easy without extra hassle and, knowing a few very simple rules, even a novice cook can handle this recipe.

• Puff pastry (yeast-free) 250 grams (¼ package or 1 flat square)
• Sweet and sour apple - 500 grams
• Sugar 4 tablespoons
• Crushed crackers 4 tablespoons
• Cinnamon ½ teaspoon or to taste
• Raisins 50 grams
• Walnut 50 grams
• Egg yolk 1 piece
• Wheat flour 1 teaspoon
• Purified water 150 milliliters

First of all, about 30–40 minutes before the start of cooking, lay out a piece of puff pastry on the countertop, unfold it to its full length and leave it at room temperature to melt. Then turn on the oven to heat up to 190-200 degrees Celsius and cover the non-stick baking sheet with a sheet of baking paper.

We don’t waste a minute while the semi-finished flour product is defrosted, we are preparing other important ingredients. Pour some purified water into the kettle and put it on medium heat, let it heat up. Then we throw off the dried raisins in a colander and rinse it thoroughly.

We shift the dried grapes into a deep bowl, after a while pour boiling water over it and leave it in this form for 10–15 minutes to steam out. After that, we again move the berries into a colander and leave it in it until use or until excess liquid drains from it.

Then we sort through walnuts, removing rubbish of any kind from them, and grind the kernels into medium or small crumbs with any convenient way, for example, using a stationary blender, a food processor, a meat grinder, or in the old fashioned way, we send them into a bag and chop them with the back of a hatchet or a rolling pin.

Now we turn our attention to apples, rinse them in running water, dry with paper kitchen towels, cut each in turn into 2 halves, remove the peel from them and get rid of the core with bones, as well as tails. We spread the fruit pulp on a cutting board, chop into cubes or plates with a thickness of 5 millimeters to 1 centimeter and move on.

We put chopped apples in a deep bowl, dried raisins, ground nuts, sugar and a little cinnamon. Gently mix these ingredients with a tablespoon until uniform consistency- the filling is ready, let's move on!

Put the egg in a small bowl chicken yolk and beat it with a table fork until a light homogeneous consistency, you don’t need to be very zealous, a light splendor is enough.

After that, we return to the defrosted dough, put the sheet on a kitchen towel or sheet, lightly sprinkle flour on both sides and use a rolling pin to roll it into a very thin rectangle in one direction so as not to disturb the structure of the layers.

Then we sprinkle its surface with crushed breadcrumbs and visually divide the semi-finished flour product into two parts.

We spread the filling on one side, leaving 2 centimeters of free space on each edge.

Then we roll up the roll very carefully with the help of the same towel or sheet, pinch it tightly at the ends, press them under the bottom and move the resulting product to the prepared baking sheet with the seam down.

At will we give still raw dessert view of the crescent, using a baking brush, grease it with whipped egg yolk and proceed to the next, almost final step.

We check the oven, if the heat is very strong, reduce it to desired temperature and only after that we send the strudel there to the middle rack. We bake it for 35–40 minutes, during which the dessert will reach fully prepared and covered with beautiful golden brown. As soon as this happens, we pull kitchen gloves on our hands and put the baking sheet on the cutting board, previously placed on the countertop.

We cover the pastry with a kitchen towel so that a rather large gap remains, and let it cool slightly. Then, using a wide kitchen spatula, move the strudel to a large flat dish, sprinkle with icing sugar, if desired kitchen knife divide across into portions, distribute them on plates and go ahead to taste!

Recipe 6: Apple strudel from yeast-free puff pastry

• puff pastry (yeast-free) - 450-500 g;
• tasty butter - 40 g;
• breadcrumbs (small, white) - 20 g;
• apples - 300-400 g;
• raisins - 100-200 g;
• yolk - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon and vanillin - to taste.

Carefully unfold and remove the finished puff pastry from the packaging. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. Roll out as thinly as possible.

Melt the butter (in no case a spread) in the microwave or on steam bath. Lubricate the dough with them using a culinary brush. Then sprinkle the butter with breadcrumbs. For the strudel recipe, small crackers are best. The layer should not be very thick.

Prepare apples and raisins. It is enough to sort and wash the raisins. We cut clean apples (without head) into small cubes. Mix apples with raisins. You can add a little to taste ground cinnamon or vanilla.

We distribute the filling over the dough, leaving 2-3 cm around the edges, so that the strudel wraps more easily.

Very carefully, so as not to tear the dough, we twist the strudel with apples. We close the ends - pinch.

Beat the yolk lightly, grease the top of the roll with it.

We bake the strudel with puff pastry apples for 40-45 minutes in the oven, preheated to 220 C.

Strudel is delicious both hot and cold. In some restaurants, it is served hot with a scoop of creme brulee. It should be noted that when hot, these pastries are very difficult to cut into even pieces, so sometimes it’s better to wait until the roll has cooled completely. It is very good to serve this dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of a dish, it is allowed to use chocolate syrup(or fruity to your taste).

Recipe 7: how to make apple strudel at home

A very easy puff pastry apple strudel recipe with the minimum amount ingredients, but no less delicious!

• puff pastry - 250 gr
• apple - 4 pcs
• cinnamon - 1 tsp
• sugar - 3 tsp

To get started, you just need to prepare the products that you will use to make apple strudel at home. Fresh selected apples must be thoroughly washed, the puff pastry should be thawed, and the required amount of ground cinnamon and granulated sugar should be measured. Apples should be moderately sweet and sour, otherwise the excesses will have to be compensated with the help of spices.

Follow the step-by-step recipe to process apples. Release them from the hard core. The hard skin can also be removed, but this is not necessary. Then turn the prepared fruit into small cubes of approximately the same shape and size.

Transfer the chopped apples to a deep bowl, mix with necessary quantity cinnamon and sugar. Mix these ingredients well.

A layer of thawed puff pastry must be rolled out with a rolling pin as thinly as possible. To prevent it from sticking to the countertop, sprinkle it with a small amount wheat flour. The optimal layer thickness is only a few millimeters.

Further, according to the recipe, the prepared filling must be carefully laid out on one side and the edge of the dough bent, which will become the beginning of the roll. Close the edges well on the sides and completely wrap the filling in the dough, forming a large oblong roll.

Then it remains only to wrap the dough in a tourniquet, from which apples will probably not fall out.

Preheat the oven to 180 degrees, and transfer the future strudel to a pre-greased baking sheet. cook this delicate dessert in the oven for about 30 minutes until golden brown.

Remove the baking sheet from the oven and let it cool slightly so that the dessert does not fall apart during the slicing process. It can be served with scoops of ice cream or under melted chocolate with walnut petals.

This recipe is sure to please you and take quite a bit of time. Puff pastry strudel with apples is ready. Bon appetit!

Recipe 8: Austrian Apple Strudel (Step by Step Photos)

A lighter version of the traditional Austrian pastry with apple filling - made from ready-made puff pastry.

• Ready puff pastry - 1 layer (15 × 20 cm)
• Apple - 1 medium
• Walnuts - 80 g
• Raisins - 3 handfuls
• Sugar - 2 tablespoons
• A crumb of crackers (or breadcrumbs without additives) - 4-5 tbsp.
• Butter - for lubrication of layers
• Egg for lubricating the roll - 1 pc.

Soak raisins in cold water. Peel apples, cut into slices or cubes. Peel nuts, break into small pieces.

Prepare breadcrumbs (I just took a dried loaf and crushed it into crumbs), you can take ready-made ones from the store (only without spices and additives!).

Roll out the dough on a damp towel. They say that you need to roll it out so that the newspaper text is visible. Well, I rolled out thicker, although the towel was visible.

Now you can mix the filling ingredients. You can add a little cinnamon to taste.

Strudel

Prepare deliciously flavored puff pastry apple strudel according to our recipe. family recipe with detailed video recommendations and step by step photos.

45 min

400 kcal

5/5 (3)

Much water has flown under the bridge since I started my culinary career, but the first experience is still not forgotten until the end of life. Then my grandmother and I realized signature recipe strudel with puff pastry apples, which surprisingly turned out to be very good, and I got even more positive emotions. Mom and dad praised me and predicted a successful culinary career.

Years passed, and I myself taught my girls how to bake a quick and easy strudel with apples and fragrant cinnamon the same old step-by-step recipe that was written long ago from a French cookbook containing all the secrets proper baking with a photo of the finished dish.

Ingredients and preparation

Preparation time: 120 minutes.

Kitchen appliances

Pick up the utensils, tools and appliances that are required for kneading dough and baking strudel:

• a wide baking sheet with a diagonal of 25 cm or more with a non-stick coating or a spacious and big shape for a cake with a diameter of 30 cm;
• bowls (several pieces) with a capacity of 250 to 850 ml;
• tablespoons and teaspoons;
• fork;
• steel whisk;
• linen towel;

• confectionery brush;
• cutting board (only wooden);
• medium grater;
• measuring cup or kitchen scale;
• fine sieve;
• rolling pin;
• wooden spatula.

Among other things, try to prepare another blender or mixer in order to be able to make your work easier and reduce the preparation time for the strudel dough.

You will need

Dough:

Filling:

Did you know? If you decide to cook apple strudel with this recipe from ready-made (store-bought) puff yeast or yeast-free dough, remove it from the refrigerator a couple of hours before cooking so that it can completely melt. In extreme cases, put the pack of dough on a towel and place it on a hot radiator or use a microwave to defrost.

Additionally:

• 1 chicken egg.

Important! You can also add a little (a pinch) of ground cloves and ginger, and I sometimes manually crush a few cardamom grains in a mortar and add the resulting crumbs to the filling - it just tastes amazing!

Cooking sequence

Preparation

Dough

1. We combine the sifted flour with water in three to four doses.
   
   
2. Knead a soft, elastic, non-sticky dough.
   
   
3. We roll it into a ball and send it to the refrigerator for fifteen minutes.
   
   
4. Then remove from the refrigerator, put on the table. Roll out with a rolling pin quite thinly, rub or cut butter or margarine on top.
   
   
5. We distribute it with a spatula over the entire surface of the formation.
6. Then fold the dough in three or four times, wrapping its edge to the center.
   
   
7. And again put the dough in the cold for 10 or 15 minutes.
8. After that, gently, so as not to squeeze out the oil too much, roll out the dough into a layer.
   
   
9. Wrap again in several layers, send to the refrigerator.
10. We do the same one or two more times, and the dough is ready.
    
    

Did you know? To get the perfect apple strudel, you need to roll out the workpiece in the manner described above at least four times, so that the structure of the product becomes even more tender and delicate. However, if there is no time, you can roll out the dough only twice - the product will turn out to be less magnificent, but still tasty.

Assembly and baking

1. We set the oven to heat up to 180 degrees.
2. Mix the melted butter with a spoon into a solid mass.
3. Roll out the risen dough with a rolling pin on a kitchen table sprinkled with flour.
   
   
4. Let the resulting layer stand for about ten minutes.
   
   
5. Then we grease one half of the layer with butter using a brush or cotton wool.
   
   
6. Sprinkle breadcrumbs or potato starch on top.
   
   
7. We spread the prepared apples, gently spread them over the surface of the dough.
   
   
8. We give our workpiece a little more to stand (approximately five minutes).
9. Meanwhile, grease a baking sheet or form with creamy margarine.
   
   
10. A few quick and confident movements roll the workpiece into a roll.
    
    
11. Carefully transfer it to a baking sheet and cover with a beaten egg on top.
    
    
12. We keep our cake in the oven for about fifteen minutes.
13. Then carefully check the dough for readiness with a skewer or toothpick.
14. If the dough is still raw, extend the baking for another ten minutes.
15. Remove the finished cake from oven and let it cool down.
    
    
16. We shift the product to a spacious dish for serving.
    
    

Important! At the final stage, many lovers add ground nuts or even candied fruits to the apple cinnamon strudel filling. However, I don't think this is good idea, as apples don't pair well with them and can overwhelm the filling with harsh flavors.

Made! Your amazing and very fragrant apple strudel is completely ready! You will be convinced that the game was worth the candle as soon as you cut off a piece and put it in your mouth (the hostess tries it first).

Sprinkle your product with powdered sugar or your favorite confectionery powder, preferably only with fruity notes. Serve sliced ​​into mouth-watering portions for an inviting flavor that will bring even the toughest characters in your family to the table.

apple strudel video recipe

Check out the attached video on how to bake delicious apple and cinnamon strudel correctly and without any hassle. Please note that for the preparation of such a fragrant and delicious pastries You can also use ready-made puff pastry - it will be much faster.

Finally, I would like to advise you a few more excellent products with apples, which my family appreciates so much, because it would be unreasonable to constantly cook the same thing. Try, which is more saturated and original taste than just presented. In addition, I highly recommend the classic one - in my family it is baked relatively recently, but I am already completely delighted.

In addition, you will definitely like the famous, as well as delicate and low-calorie. For always in a hurry and young mothers, I wholeheartedly advise you to try baking

Description

Apple strudel- This layered cake stuffed with fresh apples, which we propose to cook according to the classic Austrian recipe but from ready dough. Feeling its aroma and incredible taste, you might think that the cake was prepared in one of the pastry shops in Europe. Strudel from ready-made puff pastry will appeal to everyone, from young to old. The appearance of this pie on dining table will create a feeling of comfort and a warm friendly atmosphere.

In addition, this type of baking is not only very tasty, but also healthy. Thanks to pectin, which is part of apples, a person can lower the level of cholesterol in the blood, as well as strengthen the walls of blood vessels, which will prevent the development of atherosclerosis. Beneficial features apples are large enough, especially for digestion and improved performance gastrointestinal tract. Apples bounce back salt balance human body and slow down the aging process. The benefits of apples have been proven by scientists. The pulp of these fruits promotes the birth of new cells and thus rejuvenates the body.

At the moment there is great amount cooking recipes this pie. The filling is considered classic for it not only with apples, but also with cherries, cottage cheese, nuts and poppy seeds. Back in 1814, this type of pastry was not known to anyone in Austria. However, at the Congress of Vienna, during the celebration of the victory over France, instead of multi-tiered cakes with rich cream, it was precisely viennese pastries from light puff test. Then it was invented to serve apple strudel with a scoop of ice cream, a piece of fresh fruit and coffee.

If you have a desire to feel like a real Viennese confectioner, we offer you a step-by-step recipe with a photo of making apple strudel from ready-made puff pastry.

Ingredients

• 
  (2 sheets)
• 
  (0.5 tsp)
• 
  (2-3 larger pieces)
• 
  (2 tablespoons)
• 
  (2 tablespoons)
• 
  (2 tablespoons)
• 
  (0.5 tbsp chopped)
• 
  (2 tablespoons)
• 
  (1 tsp)
• 
  (1 PC.)

Cooking steps

To start, we take washed apples and cut into small pieces.



Mix chopped fruit with cinnamon, two types of sugar and flour. We leave the apples for a while so that the juice comes out of them.



In a separate container, mix crackers with nuts and two types of sugar.





We twist the dough so that the filling is completely covered. We do the same with the second sheet of dough and the rest of the fillings.



We bend the sides of the rolls down and put them on a baking sheet, greased with oil. We cover the surface with a mixture of water and yolk.



We make cross cuts on both rolls.



We bake the strudel in the oven at a temperature of 200 degrees for about 45 minutes.



Serve with cream or ice cream.



Bon appetit!

There are many interesting variations this amazing pastries. The classic filling can be confidently called not only apple, but also cherry, curd and even meat. Served traditionally sweet strudel from puff pastry with a scoop of ice cream and coffee.

Puff pastry strudel

The classic Austrian dessert is made from a special extract dough. This is a painstaking and not easy task, so when there is not much time, you can cook a strudel from puff yeast-free dough and decorate it in a new way. This will shorten the cooking time by about 1 hour. yeast base is not suitable, since the dish should not be too lush, but on the contrary, the base should be thin and crispy. Toppings can be completely different:

• classic apple or pear;
• cherry or other berry;
• cottage cheese;
• meat;
• mushroom or vegetable.

Apple strudel - puff pastry recipe

Inspired by an Austrian delicacy, this treat combines a thin base with an incredible amount of raisin, walnut and cinnamon filling. If you do not know how to cook puff pastry strudel, then this recipe will certainly come in handy. From this number of components, a medium-sized roll will come out, which can be divided into 6 servings.

• frozen sheets - 500 g;
• butter - 100 g;
• powdered sugar - 2-3 tbsp. l.;
• breadcrumbs - 50 g.
• apples - 500 g;
• juice of 1/2 lemon;
• raisins - 100 g;
• walnuts - 100 g;
• granulated sugar - 150 g;
• cinnamon - 2 tsp

1. Mix raisins, nuts, apple slices, citrus juice, sugar, cinnamon.
2. Roll out the sheet into a thin rectangle, oil it.
3. Sprinkle with breading, stepping back from one edge 10 cm, and from the rest 3-4 cm.
4. Spread the filling without stepping over the borders of the sprinkles.
5. Roll into a roll, lubricating each turn.
6. Bake for half an hour at 180°C.
7. Spread the baked puff pastry strudel with butter and sprinkle with powder.

Cherry puff pastry strudel

The most popular among such treats is strudel with puff pastry cherries. This option is for those who are not sure what to do with extraction test. You can use any berries - fresh, frozen, canned, it is important that they are pitted. Cooking time about 1 hour.

• yeast-free sheets - ½ kg;
• cherry - 400 g;
• sugar - 100 g;
• ground vanilla crackers ki - 200 g;
• butter - 50 g;
• egg.

1. Roll out the thawed sheet into 2 rectangles. One is wider and longer than the other.
2. Juice should drain from the cherry, mix the berry with sugar and breadcrumbs.
3. Oil a smaller layer, lay out the berries.
4. Oil the larger layer, make cuts every 1.5 - 2 cm. Cover the filling and seal.
5. Brush with egg and bake for 45 minutes at 180°C.

Strudel with cottage cheese puff pastry

This puff pastry fruit and curd strudel is prepared easier than its other counterparts, and at a minimum cost you will get excellent result! Berries can be used fresh or canned, draining the syrup. In an hour you get a big roll, which is enough for 6 sweet teeth.

• yeast-free leaf - ½ kg;
• crackers - 50 g;
• butter - 50 g;
• cottage cheese - 400 g;
• antonovka - 200g;
• strawberries - 200 g;
• granulated sugar - 200 g;
• vanilla;
• lemon juice - 1 tsp

1. Mix cottage cheese with sweetener and vanilla.
2. Grind fruits: apples - thin slices(mix with juice), strawberries - into quarters.
3. Roll out the workpiece into a rectangle.
4. Sprinkle with breading.
5. Put cottage cheese, fruit on top.
6. Roll up, pinch the edges.
7. Put the puff strudel from the yeast-free dough on a baking sheet, chop, grease with oil and bake at 200 ° C for 20-30 minutes.
8. Sprinkle the browned cake with powdered sugar.

Pear Puff Pastry Strudel - Recipe

Try making a pear strudel with puff pastry. Its taste is very interesting and balanced. It is worth noting that there are no sweeteners in the recipe at all, and the cake will turn out sweet. Such a recipe is even better than the classic one, because the use of a purchased base will save the dessert from leakage of fruit juice.

• finished sheets - 500 gr.;
• pears - 4 pcs.;
• dark raisins - 2 tbsp. l.;
• crushed almonds - 1 tbsp. l.;
• ground vanilla crackers - 2 tbsp. l.;
• melted butter - 2 tbsp. l.;
• lemon zest - 20 g;
• vanillin - 1 sachet;
• yolks - 1 pc.;
• milk - 2 tbsp. l.

1. Fry pear pieces for 5 minutes. Throw in raisins, zest and nuts, set aside.
2. Roll out the layer, oil it and sprinkle with crackers.
3. Lubricate the edges with the egg-milk mixture, put the softened fruit.
4. Wrap, pinch the edges, make cuts and brush with egg-milk mixture.
5. Bake at 180-200°C for 40 minutes.

Banana puff pastry strudel

This dessert can be served hot or cold and is delicious the next day. Best of all, the dish will be complemented by a scoop of vanilla ice cream. so the taste of a warm dessert will be fully revealed. You can effectively decorate the sweetness by lightly watering with chocolate syrup.

• yeast-free semi-finished product - 500 g;
• butter - 3 tbsp. l.;
• banana - 2 pcs.;
• crackers - 20 g;
• chopped walnut kernels - 150 g;
• cinnamon.

1. Before making puff pastry strudel, roll out the semi-finished product and oil it.
2. Lay out the bananas. Sprinkle with breadcrumbs, nuts and cinnamon powder, roll tightly.
3. Bake at 180°C for 40 minutes.

Meat strudel from puff pastry

Try to create puff pastry strudel with minced meat and homemade lovers tasty food will be satisfied! delicious pie suitable even for holiday dinner, and creating it is not troublesome. You can take any meat, taking into account the preferences of the main tasters. You can make a snack delicacy in just an hour and feed six eaters with it.

• package finished sheets- 500 g;
• minced meat - 400 g;
• egg - 1 pc.;
• salt, pepper - 1 pinch each;
• onions - 2 pcs.;
• garlic - 2 cloves;
• crackers - 100 g.

1. Roll out the layer.
2. Spasserovat chopped onion and garlic, cool and mix with minced meat.
3. Lubricate the layer with an oily mass, distribute the minced meat.
4. Roll up the roll and seal.
5. Dust a baking sheet with flour, shift the workpiece with the seam down, pierce in several places.
6. Bake at 180°C for half an hour.
7. Lubricate the hot roll with yolk. Leave in the cooling oven for 10 minutes.

Puff pastry mushroom strudel

Prepare a quick, simplified version of Viennese pastries in a special way, using as a basis ready dough and adding the stuffing of mushrooms. It will turn out very tasty and satisfying. These ingredients will make 4 servings of amazing snack pie. The cooking time will take no more than one hour.

• frozen semi-finished product - 500 g
• onion - 1 pc.;
• champignons - 500 g;
• sour cream - 2 tbsp. l.;
• butter - 50 g;
• egg - 1 pc.
• vegetable oil - 1 tbsp. l.;
• sesame - 1 tsp;
• parsley - 1 bunch.
• salt, black pepper, Provencal herbs- by taste.

1. Before baking puff pastry strudel, fry the filling of finely chopped onion and chopped champignons until the liquid has evaporated.
2. Season with spices.
3. Add sour cream and herbs. Stir, chill.
4. Roll out the layer. Prick with a fork.
5. Distribute the mushrooms, wrap.
6. Brush top and sides with egg mixture.
7. Make cuts. Sprinkle with sesame seeds.
8. Bake at 180°C for half an hour.

Apple strudel from puff pastry with a pigtail

To surprise guests and deviate from stereotypes, you should learn how to wrap puff pastry strudel in a new way. in the perfect way will be a cake in the form of a charming pigtail. The choice of filling for puff pastry strudel can be simplified as much as possible by paying more attention to the design of the treat.

• yeast-free semi-finished product - 1 pack;
• apples - 4 pcs.
• sugar - 2 tbsp.
• honey - 2 tbsp. l.
• breadcrumbs - 2 tbsp.
• chopped nuts - 2 tbsp.

1. Roll out the layer. Cut the edges.
2. Cut peeled apples into slices. Sprinkle the center with breadcrumbs.
3. Distribute the slices. Sprinkle with sugar.
4. Lay the edges with an overlap to the end.
5. Pour over the top with honey and sprinkle with nuts. Bake at 200°C for a quarter of an hour.

Popular all over the world Austrian dessert is sweet and juicy. You can cook it from a purchased or self-made puff pastry. The delicacy turns out to be very tasty, fragrant, airy and tender.

Step by step puff pastry strudel recipes are a quick option. Sweet and snack puff pastry strudel

It is prepared from rolled dough, prepared by the extraction method. To make such a base for a pie at home, you need to have a special skill, skill and dexterity. Fresh puff pastry may well replace the exhaust traditionally used for such a pie.

It is not necessary to cook puff pastry yourself. It is enough to buy a frozen semi-finished product, thaw it well, roll it out to the desired thickness and wrap the filling, and what it will be is up to you.

The selection describes step by step how to prepare a strudel from puff pastry with the most popular apple filling, minced meat and snack option spinach pie.

General principles for making puff pastry strudel (step by step)

The fillings for such a pie can be very different. Apples stewed with nuts and raisins are considered classics, meat is prepared from minced meat. There are also puff pastry snack strudels, a step-by-step recipe for one of them is included in our selection. You can experiment with fillings, strudel is prepared with pears, cherries, cottage cheese, which is mixed with canned fruit. The main thing in such a pie, its base, is a thin, crispy dough.

There are two types of puff pastry: yeast and unleavened. It is undesirable to use a yeast semi-finished product for strudel. Even when thinly rolled out, such a dough does not lose its splendor after baking, although the housewives prefer the yeast semi-finished product. not excluded and independent production puff pastry, especially since there are many quick recipes.

Most often, the pie is formed in the form of a roll, but this applies only to light fillings, chopped meat and other weighty fillings are wrapped in dough according to the principle of an envelope. The reason for this is thinly rolled layers, which are easy to break through when folding. The surface of the formed strudel is pierced evenly, if this is not done, the steam generated during baking inside the pie will tear the thin layer of dough.

The baking sheet is lined with parchment before baking. The paper does not require additional oiling, there is enough fat in the dough to prevent sticking. Like any pastry, strudel is placed only in a preheated oven. Optimum temperature at the same time it is 180 degrees, and the duration is not more than 30 minutes and depends on the type of filling.

Slightly cooled sweet strudel is usually decorated with powdered sugar, and served with a scoop of ice cream. Meat and snack options for the pie do not require additions.

Cooking apple strudel with puff pastry

Proper preparation of strudel with puff pastry apples takes place in several stages:

1. The test layer must be taken out of the freezer, rolled out.
2. For the filling, apples need to be freed from the peel and core. Fruit should be cut into cubes, plates or sticks (depending on the recipe). Mix the main component with additional ones of your choice.
3. The resulting filler must be placed on the test, after stretching it. To hide the fruit, wrap the dessert with a roll or make a rectangle by connecting the edges of the base. If desired, cuts can be made so that the delicacy is better baked.
4. Place the workpiece on a baking sheet covered with parchment. The product will need to be lubricated with milk, butter or honey.
5. Cook the dessert in a preheated oven until the surface is golden.

Get famous fast viennese pie You can use a ready-made base, which is easy to find in stores. The semi-finished product must be taken out of the pack and left until defrosted. You can choose yeast-free or yeast dough. Many housewives prefer to prepare the base themselves. The recipe for puff pastry for strudel is easily found on culinary sites. It is not difficult, but you will spend a little more time.

Puff pastry apple strudel: a step by step recipe with nuts and raisins

Step by step puff pastry strudel recipe Apple Classic". Sliced ​​apples are stewed in sugar syrup, and emphasize the taste, complementing the filling with nuts and raisins. Cinnamon is used as a flavoring agent.

Ingredients:

A kilogram of sweet and sour apples;

Kilogram packaging of puff semi-finished product (yeast);

A glass of walnut kernels;

Half a pack of "Peasant" oil;

Half a glass of sugar;

70 gr. white breading (finely ground crackers);

Cinnamon powder - to taste;

100 gr. raisins.

Cooking method:

1. After removing the package with the dough from the freezer, leave it on the table. As it thaws, be sure to unfold it - bend the upper soft layers to the sides. To prevent the dough from sticking to the table, you can put a clean towel under it.

2. The puff pastry is slowly defrosting, and we are preparing the apple filling. Scatter raisins on the table, select rubbish and spoiled berries. Scalded with boiling water, leave for ten minutes warm water and then rinse again. We express excess water, throwing the raisins on a sieve.

3. We wash the apples, remove the peel from the fruits with a thin layer and remove the core. Cut apple halves into thin slices.

4. We interrupt the nuts with a blender into large crumbs. You can chop nuts with a knife.

5. We place a deep frying pan on medium heat, spread about 70 grams of oil. Pour sugar into the melted butter, mix thoroughly, melt it too. Put apples into the resulting syrup, add cinnamon powder. Stirring occasionally, simmer for seven minutes without covering with a lid - the moisture should evaporate. Add raisins and nuts to the apples, mix, continue to simmer until the moisture is completely evaporated. We shift the finished apple filling into a deep plate, cool.

6. Roll out the thawed dough into a thin layer and cut it in half. Sprinkle one part with half of the cooked crackers and level part of the filling over it, roll it into a loose roll. Do the same with the second part of the dough and the remaining filling. Do not forget about breading, this is done so that the juice does not flow out of the pie, but is absorbed into the crackers.

7. We cover the baking sheet with parchment and carefully transfer the prepared rolls onto it. We lay the future strudel with the seam down and be sure to pierce the surface with a sharp splinter in several places. We place the roaster in a preheated oven, setting it to a medium level, and cook the strudel for half an hour. Brush the surface of the hot cake with the remaining butter.

Cooking time: 45 minutes. Servings: 3-4 persons. Calorie content of the dish: 364 kcal. Purpose: for dessert. Cuisine: Austrian, German. Difficulty of preparation: easy.

Puff pastry strudel is a delicious and fragrant Viennese dessert. Cooking it at home is not very difficult. Make a delicacy under the power of housewives who do not have special skills. The recipe for apple strudel from ready-made puff pastry is different in that you only need to cook fruit filling. You can take yeast or lean version purchased semi-finished product. Raisins can be omitted. If you do not like this dried fruit, replace it with dried apricots.

Ingredients:

• almonds - 50 g;
• rum - 3 tbsp. l.;
• puff semi-finished product - 0.5 kg;
• cinnamon - 1 tsp;
• apples - 0.6 kg;
• breadcrumbs - 2 tsp;
• raisins - 100 g;
• brown sugar - 3 tbsp. spoons;
• butter - 40 g.

Cooking method:

1. The test semi-finished product must be removed from the refrigerator and thawed.
2. Peel the apples from the peel and seeds inside, cut into small cubes. Rinse the raisins and soak in boiling water to soften the dried fruit.
3. Take half the butter, melt it in a pan. Pour in the apples, fry the fruit until golden brown and evaporate the juice over low heat.
4. Add rum and granulated sugar to the pan, continue to cook for about 2 more minutes.
5. Lay out ready mix into a deep bowl. Pour in the cinnamon, raisins and ground almonds. Mix all ingredients, chill.
6. Roll out the dough. Stepping back from each edge by about 1 cm, make a powder of breadcrumbs.
7. Put the filling on the resulting base. Form a roll by making gentle movements away from you. Make tight tucks around the edges.
8. Strudel should be laid out on a baking sheet with a seam down, grease the product with butter melted in a water bath.
9. Preheat the oven to 180 degrees, put a baking sheet inside with dessert. The delicacy should remain in the oven for 25-30 minutes so that it acquires a ruddy color.

Meat strudel from puff pastry: a step-by-step recipe for the popular Austrian minced meat pie

A step-by-step recipe for a delicious puff pastry strudel with minced meat. The cake is quite simple, and will decorate not only everyday, but also celebratory tea party. The use of a puff semi-finished product will facilitate the task, and minced meat can also be purchased.

Ingredients:

Puff yeast-free semi-finished product - 300 gr.;

400 grams of minced pork and beef;

two slices white bread- 100 gr.;

40 ml of vegetable oil;

A spoonful of quick soda;

A tablespoon of spicy homemade mustard;

Three pinches of pepper;

Two bulbs;

A quarter of a spoonful of ground savory.

Cooking method:

1. Cooking meat stuffing for the strudel. We remove the crusts from the pieces of bread, cut the crumb into large cubes, put them in a bowl and pour water for a quarter of an hour.

2. Peel two cloves of garlic, remove the husk from the onion. Finely mince garlic and onion. After mixing, put in a pan with vegetable oil, put on a small fire. Stirring, sauté under the lid until a pleasant golden hue, transfer to a bowl and cool completely.

3. If you cook minced meat yourself, take 200 grams of fatty pork and beef pulp. Wash the meat well with water, cut into large pieces and twist twice in a meat grinder. Mix the chopped meat thoroughly, the purchased semi-finished product, for reliability, should also be ground.

4. The crumb soaked in water is well squeezed out and crushed with hands into a bowl with minced meat. Add the cooled onion saute, mix, sprinkle with salt, savory and ground pepper. Pour the egg, put the mustard and mix thoroughly.

5. Roll out the thawed dough into a rectangular layer, about 3 mm thick. The dough is thin, the filling is heavy, when moving onto a baking sheet, the walls of the pie may be damaged. It is better to roll out puff pastry and form a cake immediately on parchment.

6. Spread next to the rolled layer cling film and put mince on it. We form from meat mass strip, we calculate the dimensions so that it can be wrapped in dough as in an envelope.

7. Lifting the film with minced meat, carefully shift the filling onto the layer, retreating two centimeters from the edge. First, wrap the sides of the rectangle on it, then cover with the remaining free dough and tightly pinch the side seam.

8. Without lifting, we drag the parchment with the future strudel to the brazier. Pierce the surface evenly with a fork, then brush the pie well with the beaten egg.

9. Place the baking sheet in the already hot oven, bake meat strudel until golden brown, about 30 minutes.

Puff pastry strudel: a step-by-step snack pie recipe

Step-by-step recipe for puff pastry snack strudel. original filling consists of an omelet with spinach leaves mixed with tomatoes and fried bacon. To ensure that all the components of the filling are well bonded to each other, hard, easily melting cheese is added. Strudel is served after complete cooling, cut into portions.

Ingredients:

Twelve large eggs;

Half a glass of fat mayonnaise;

150 gr. fresh spinach;

Half a kilo of fresh, cut into strips, bacon;

200 grams of cheese, "Russian" or a similar variety;

Two large fleshy tomatoes;

300 gr. fresh puff pastry.

Cooking method:

1. You will need a large bowl. We break eleven eggs into it, pierce the shells holding the yolks with any other sharp object. Whisk the eggs with a whisk until smooth. Add mayonnaise, stir well and temporarily set aside the mixture.

2. After washing the spinach, cut off the dense stems under the very leaves. After drying well with a towel, cut the leaves into strips. We clean two large cloves of garlic, chop, pushing through a press, or finely chop with a knife.

3. Dip the tomatoes for two minutes in boiling water, then cool cold water and remove the skin from them. We cut the tomatoes into centimeter cubes, coarsely rub the cheese.

4. Cut the strips of bacon into small square pieces, put them in a pan and, without closing the lid, brown over medium heat. It is important not to overdry, we need to melt a little fat and only lightly brown the slices. Transfer the fried bacon to paper towel, cool down.

5. Put spinach and garlic in a pan with melted fat. Simmer over moderate heat, about 2 minutes, until the filling has noticeably reduced in volume. Pour over it egg mixture, fry, stirring, over low heat. As soon as the eggs are well set, but not yet fried to readiness, remove the pan from the stove and immediately transfer its contents to a bowl. Add tomatoes, shredded cheese, bacon pieces and mix well. Let the filling cool down completely.

6. Turn on the oven, bring the heat up to 180 degrees. Line a baking sheet with a large sheet of parchment paper.

7. Roll out the pre-defrosted dough on a floured surface, two thin layers with sides of 25 × 30 cm should come out. We lay out the filling on them so that it does not reach the edges by one and a half centimeters on the sides. Having rolled up two dense rolls, we pinch all the seams well, and carefully transfer them to a baking sheet.

8. Lubricate the surfaces of the strudel with a beaten egg and pierce evenly with a fork. We put the brazier in the oven, bake for half an hour.

9. After cooling, cut the strudel into portions and carefully, in the form of a fan, lay out on the dish.

Cooking time: 50 minutes. Servings: 5-6 people. Calorie content of the dish: 351 kcal. Purpose: dessert. Cuisine: European. Difficulty of preparation: easy.

Strudel with apples from puff pastry - tender fruit pie which will be happy for an adult and a child. The unique apple-cinnamon aroma will fill the house with warmth and comfort. Ease of preparation will please any hostess. The filling needs to be mixed. apple slices with spices. You can replace flour with starch. The base for the treat should be rolled out thinly so that the cake is tender and juicy. It is better to serve a treat to the table with a small portion creamy ice cream.

Ingredients:

• granulated sugar - 3 tbsp. l.;
• yeast-free test semi-finished product - 1 pack;
• flour - 1 tsp;
• butter - 15 g;
• breadcrumbs - 2 tsp;
• apples - 2 pcs.;
• milk - 2 tbsp. l.;
• cinnamon - 1 tsp

Cooking method:

Remove the dough from the package and defrost. Rinse the fruits, remove the peel from them with a knife, cut into small slices. Sprinkle the filling with flour, sugar and cinnamon, mix everything well. Roll out the test semi-finished product into a layer, grease with melted butter, sprinkle with breadcrumbs. Having made a small indent from the edge of the base, lay out the filling in an even layer. Roll the product. Make several oblique cuts on top of the workpiece. The treat should be placed on a baking sheet lined with parchment paper. Lubricate the dessert blank with milk using a silicone brush or a piece of gauze. Bake apple strudel with puff pastry for 35 minutes. in an oven preheated to 180 degrees.

The tricks of making puff pastry strudel according to step-by-step recipes

The formation of strudel in the form of an envelope or roll is a classic, but not a dogma. original solution there will be a design of the pie in the form of a pigtail. Roll out the dough in a rectangular layer, lay the filling in the center with a strip, be sure to sprinkle breadcrumbs under the fruit. From the filling to the sides, with a round figured knife, cut the dough obliquely into strips. Then, taking the strips alternately from one side, and then from the other side, lay them overlapping on the filling.

To make the strudel well browned, it can be lubricated not only with a beaten egg. For this purpose, melted butter, individual proteins or yolks are also suitable.

To simplify, puff pastry strudel according to any step-by-step recipe can also be formed in the form of a pie familiar to us. Simply place the filling between two layers of thinly rolled dough and seal the seams tightly. Remember to pierce the surface of the strudel to allow steam to escape.