How to make a zucchini cake recipe. Zucchini Cake (4 win-win options for a delicious snack cake)

Hello friends! Recently, I was lucky enough to try an amazingly delicious cake. And it's not sweet, can you imagine?! It turns out that such a treat happens not only as a dessert, but also acts as a hearty snack. I think I confused you a little. So, I reveal my cards, this cake is unusual, but squash.

Until recently, I only made zucchini, and of course I closed it in the winter. And now I am adding a delicious appetizer to my arsenal, which we will talk about in detail today.

It turns out that preparing such a dish is very easy and simple, and most importantly, also quickly. Also, a zucchini cake is served with various vegetables and soaked in exquisite “creams”. And while the home harvest season is in full swing, you must definitely have time to cook this yummy.

It is best to cook such an appetizer from young zucchini. After all, then it will not be necessary to remove the peel and seeds, and therefore you will replenish the body with the largest amount of vitamins.

Probably the most common option is to serve such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then you definitely can’t drag it by the ears)!

So carefully read the recipe described below and get down to cooking. The result will please you!

Ingredients:

• Zucchini - 2 pcs.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Chicken egg - 1 pc.;
• Dill - 1 bunch;
• Hard cheese - 200 gr.;
• Wheat flour - 1 tbsp.;
• Garlic - 5 cloves;
• Mayonnaise - 5 tbsp. spoons;
• Sunflower oil - for frying;
• Salt - to taste.

Cooking method:

1. Take young zucchini. Wash and clean them.

2. Then grate the fruits on a coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander so that all the liquid is all the way to the end of the glass.

3. At this time, peel the onion and cut it into small cubes.

4. Wash the carrots, peel and grate on a coarse grater.

5. Heat up a frying pan, pour in some vegetable oil and put in the prepared onions and carrots.

6. Fry the vegetables over medium heat until the onions are golden brown.

7. In a bowl, mix mayonnaise with garlic squeezed through a press.

9. Mix everything thoroughly. You can pepper if you wish. Here we have a cream.

10. Prepare the cheese in advance. Grate it on a fine grater.

11. Now back to the grated zucchini. Once again, squeeze them well and transfer them to a deep bowl. Beat in an egg, sprinkle with flour and salt.

13. Take a medium-sized frying pan. Heat it up and pour in some vegetable oil. Using a tablespoon, spread the resulting dough, leveling it around the entire circumference.

5. In a preheated pan with vegetable oil, fry medium pancakes on both sides.

6. Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

7. Fry the vegetables until golden brown in vegetable oil.

8. Add sour cream, chopped garlic to the frying, salt and mix.

9. Lubricate each shortbread with “cream” and place on top of each other.

But do not forget to put chopped tomato slices into the impregnation every two shortcakes.

10. On the last pancake, also put fresh tomato slices or circles, not forgetting to grease it with “cream” first.

11. It remains to sprinkle everything with fresh chopped herbs.

How to cook zucchini cake in the oven

I also want to tell you that this appetizer can be made not only by frying pancakes in a pan, but by baking in the oven. This option is much faster than the usual and more useful.

Ingredients:

• Young zucchini - 800 gr.;
• Kefir - ½ tbsp.;
• Mayonnaise - 2 tbsp. spoons;
• Salt - 1 teaspoon;
• Fresh tomatoes - 2 pcs.;
• Garlic - 2 cloves;
• Eggs -3 pcs.;
• Flour -3 tbsp. spoons;
• Hard cheese - 100 gr.;
• Ground pepper - to taste.

Cooking method:

1. Prepare all foods. Then grate the zucchini on a coarse grater, salt and pepper them and leave for 10 minutes. After the time has elapsed, squeeze the pulp from the released juice.

2. Add flour, eggs to the squeezed pulp, pour kefir and mix the mass thoroughly. Also add chopped garlic to the dough, and if you wish, you can also pour finely chopped greens.

Garlic can be added not to the dough, but to the sauce (mayonnaise) for impregnation.

3. Take a heavy-bottomed pan that can be put in the oven. Pour a little vegetable oil into it and put a small amount of dough with a spoon. Fry the tortilla on one side and set aside for now.

4. Wash the tomatoes and cut them into circles. Now put tomato slices on the unfried side of the pancake, and put the next layer of dough on top.

5. After the zucchini dough, lay out the cheese, cut into slices.

7. After baking, cool the cake and turn the fried pancake upside down. Lubricate the dish with mayonnaise, spread the grated cheese on the sides, and decorate the middle with tomatoes and herbs.

Simple and amazingly delicious zucchini and tomato cake

If you have read today's selection to the end, then I congratulate you, it means that this dish definitely conquered you. And you decided to try all the recipes. This is right. Therefore, in the end, I give you one more plot with a detailed description of the preparation of our delicate appetizer.

And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. spoons of flour, 2 large tomatoes, vegetable oil for frying.

I also want to note that a zucchini cake can be made not only with a variety of vegetables and cheese, but also stuffed with minced meat or use a layer as mushrooms. Everything is done according to the same principle, which we discussed above. Well, if you have any questions, feel free to ask. For now, I have everything. I look forward to your comments!

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Zucchini Cake is a delicious and easy to prepare dish. A great example of how you can decorate and diversify your everyday menu with the same standard set of products that we use daily. And most importantly, it is easy to do, spending a minimum of time and effort.

In fact, our cake is all the same zucchini pancakes. However, decorated with a spicy "cream" based on sour cream or mayonnaise. Powdered with grated cheese, supplemented with a variety of fillings, they appear in a completely new, very attractive and appetizing form.

I will make a version of the squash cake with a light vegetable filling and sour cream, but using this recipe as a guide, you can cook completely different versions of this dish each time.

Zucchini “cakes” have a neutral and very delicate taste, which allows you to safely experiment with the components of both the “cream” and the filling. From vegetables and meat to ham, caviar, squid and fish pieces, whatever you like and find in the fridge. Shall we start?

Prepare the ingredients according to the list:

• zucchini, chicken eggs, flour - for preparing the layers of the future zucchini cake
• tomatoes, cheese and green onions - for stuffing
• sour cream, garlic, a little salt and ground black pepper - for "cream"

Grate the zucchini and squeeze out the excess juice.

Add 5 eggs, some salt, ground black pepper and mix well.

Add flour. I add about 10-12 heaping tablespoons of flour. Thoroughly mix the dough ingredients. The dough should be thick, like for making pancakes.

Heat up the pan. Lubricate with vegetable oil and, laying out a portion of the dough, level it with a spoon along the bottom of the pan, giving it the shape of a pancake.

These lush pancakes will become the cakes of our zucchini cake. Fry the cakes for a few minutes on both sides, until golden brown.

While the cakes are fried, you can prepare the "cream" for our cake. To do this, mix sour cream, a few chopped garlic cloves. Add salt, ground black pepper to taste. You can additionally add fresh herbs, use cream cheese, mayonnaise or a combination of sour cream and mayonnaise instead of sour cream.

Prepare the filling for the cake. I chopped tomatoes and green onions, grated cheese.

When the cakes are ready, they must be cooled before proceeding with the assembly of the cake. In a pan with a diameter of 22 centimeters, I get 7-8 cakes.

Lubricate the chilled zucchini cake with the prepared cream. Lay out a layer of filling.

Repeat layers.

Decorate the zucchini cake as desired. I've been in a hurry all morning, and that's probably why the theme of watches came up.

The zucchini cake is ready. It is advisable to cool it and let it brew in the refrigerator for several hours before serving. But to be honest, we always skip this stage and move on to the most delicious - to the tasting.

Cut the cake into portions and serve. Bon appetit!

This article contains three recipes with photos of zucchini cake, step by step telling about the preparation of this unusual, but very tasty and even healthy dish. According to user reviews, it was these recipes that turned out to be the best in all categories: accessible, understandable and tasty, and satisfying as an additional incentive. A separate point worth mentioning is that these dishes belong to vegetarian cuisine, which is becoming more and more popular every year in all corners of the globe.

Traditional recipe with tomatoes

The most common option for making zucchini cake is with tomatoes, since the recipe is based on a classic appetizer of these two vegetables, in which circles of vegetables are combined with mayonnaise and sprinkled with herbs.

Resourceful and creative craftsmen came up with a new version that looks more elegant on the festive table, is convenient when served in portions, and is also very tasty, despite the simple ingredients. Ingredients needed to make zucchini cake:

• 4 medium-sized zucchini (preferably without formed seeds), chicken eggs and a tomato;
• 150 grams of mayonnaise;
• 4-5 cloves of garlic;
• 200 grams of flour;
• bunch of parsley;
• 0.5 teaspoons of black pepper, coriander and salt.

How to prepare the base?

The zucchini cake according to the recipe is prepared step by step as follows: grate the zucchini on a grater with large holes and lightly squeeze out the excess liquid with your hands. Next, add salt and spices, eggs to them and mix until the spices are evenly distributed. Then add flour and knead the resulting dough thoroughly.

In a heavy bottomed pan (preferably cast iron), heat 1/2 tbsp. tablespoons of vegetable oil and pour a little dough on it, leveling it evenly over the entire plane with a spatula or spoon. The thickness of the layer should be no more than 8 mm, but not too thin, otherwise it will not be possible to turn the pancake over when it is fried on one side. The fire of the plate should be medium, and the degree of heat treatment should be up to a slight blush. There is no need to bring pancakes from zucchini to brown - they will not be as tasty, and there will be much less useful vitamins in them.

In the process of frying, carefully turn over, and put the finished zucchini pancakes on paper to remove unnecessary oil residue.

Cake assembly and decoration

Cut the tomatoes into long thin sticks, while it is better to choose a fleshy variety of tomatoes - then there will be less juice, which means that the dish itself will turn out tastier. We chop the parsley finely, and mix the garlic chopped in a press with mayonnaise, you can also add a pinch of allspice there.

When all the pancakes are ready and cool down a bit, following the zucchini cake recipe step by step, we begin to assemble the cake: put the first zucchini pancake on the bottom of a flat dish of suitable diameter and spread with mayonnaise sauce, on top of which we place a layer of tomatoes and parsley. On top - a small mesh of mayonnaise and the next pancake and so on. The top and sides of the entire cake should be smeared with the remnants of mayonnaise and sprinkled with parsley. Refrigerate for 3 to 4 hours to let the flavors of the sauce soak into the layers.

Cake recipe with cheese and mushroom filling

There is a similar recipe for zucchini cake, which looks no worse in the photo, and even tastier in taste, since it includes the constant companions of many mayonnaise snacks: mushrooms and cheese.

For cooking, you need to prepare:

• 1 kg of young zucchini without formed seeds;
• 300 grams of hard cheese;
• 450 grams of champignons;
• 4 eggs;
• two bulbs;
• 5-6 cloves of garlic;
• 5 st. spoons with a hill of flour;
• 60 grams of mayonnaise;
• a bunch of fresh parsley and dill.

How to make a cake?

The preparation of the base for the zucchini cake step by step is not very different from the previous recipe, except that the zucchini should be grated on a fine grater so that the dough is more uniform. We squeeze the grated zucchini from excess juice and mix with eggs, you should also add salt and spices to taste: nutmeg, coriander or oregano. Then add flour and knead the dough until smooth, you can lightly walk over it with a blender.

Next, bake pancakes, as described in the previous recipe, and cool on paper. In total, about six layers should be obtained, which are layered with mushroom filling and stacked in a detachable baking dish. Put the zucchini cake in the oven, heated to a temperature of 180 degrees, and bake for 12-15 minutes. Then sprinkle the still hot cake with plenty of grated cheese and sprinkle with finely chopped dill. It can be served warm or cold - it is equally tasty and quite satisfying, so the male part of the tasters will be delighted, despite the fact that the dish does not contain meat at all.

Mushroom cake filling

To prepare the filling for zucchini cake according to the recipe, chop the onion as small as possible into cubes and fry in a pan in 2 tbsp. spoons of vegetable oil until golden brown, send mushrooms cut into small slices there, and continue heat treatment until the liquid has completely evaporated. In a separate bowl, mix chopped garlic, 1/3 teaspoon of black pepper and a little salt to taste with mayonnaise. Send grated cheese on a coarse grater there, after leaving a little for the final sprinkling of the cake (no more than 80 grams). Next, mix the mushrooms and mayonnaise dressing until even and use as directed.

Appetizer cake with crab sticks

Another recipe for zucchini cake with tomatoes as decoration will not leave crab stick lovers indifferent.

The list of necessary products is quite simple:

• Two zucchini.
• One hundred grams of crab sticks.
• 200 grams of good quality processed cheese.
• Four eggs.
• A few cloves of garlic for flavor.
• 100 grams of mayonnaise + 40 grams for the top.
• 3-4 st. spoons of flour.
• Two small tomatoes + a couple of green sprigs to decorate the finished dish.

Grate the zucchini, squeeze the juice and mix with two eggs, flour and salt for taste reasons, you can also add any spice, based on your taste. Then bake three pancakes from the resulting dough in a frying pan and cool them slightly.

Grate cheese and mix with garlic and half a dose of mayonnaise. Cut the crab sticks into small pieces, add two boiled eggs and the rest of the mayonnaise to them. We assemble the cake in a pile in this order: first, a pancake from zucchini dough, on it we evenly distribute the filling from crab sticks with an egg, then the next pancake from zucchini, on top of which is a cheese and garlic filling. Lightly press the cake on top so that the layers stick together a little, then draw a mayonnaise net on top of it, on which we sprinkle finely chopped greens. Cut roses from fresh tomatoes with a sharp knife and place them in the center of the finished cake. We place the cake for a couple of hours in the refrigerator so that its layers exchange tastes and aromas.

To prepare a delicious and unusual snack, and for those who support a healthy lifestyle - just food, you will need simple and affordable ingredients. First of all - zucchini. They are the main component of the dish. Although this is already clear, so, do not waste time and start cooking!

So, here are the ingredients we will need in order to prepare the base, that is, zucchini pancakes, they are also cakes:

1. Zucchini - 1.5 pcs.
2. Flour - 200 g.
3. Eggs - 2 pcs.
4. Salt (at your discretion).
5. Soda - 10 g.

But we will use such components for the preparation of layers between the cakes:

1. Carrots in the amount of 1 pc.
2. Tomatoes - 4 pcs.
3. Bow - 3 pcs.
4. Garlic - 4 large cloves.
5. Mayonnaise.

Stages of making cake layers

The first step is to prepare the dough for the cake. The basis of the test will be zucchini. First, wash and peel the zucchini. Then we rub the zucchini, for which we use a grater with large holes. In a container with grated zucchini, we begin to add the rest of the necessary products. First of all, beat in the eggs.

Then add salt to taste.

Soda should be quenched with vinegar and also added to the container with the rest of the ingredients.

At the end add flour.

Mix the ingredients with a spoon.

Zucchini dough is slightly viscous and loose. It looks like this:

The next step is to start baking the cakes. To do this, spread the dough in a thin layer on a preheated pan. It is better to use a small frying pan with a diameter of about 22 cm.

Bake 5 cakes, each on both sides until golden brown.

We put the finished cakes on a wide flat plate.

As you can see in the photo, the last cake is slightly burnt, but this is not critical.

The cakes are ready and you can start preparing the layers and forming the cake.

Preparing the filling and shaping the cake

The first layer of the cake will be garlic. To do this, peel the garlic and rub it on a grater with a small cell.

Then mix garlic with mayonnaise.

Lubricate the first cake with the prepared mass.

The next layer of the cake will consist of carrots and onions. To do this, rub the peeled carrots on a coarse grater.

The onion must be chopped into small cubes.

Then fry the onions and carrots until tender.

On the 1st cake, which we previously smeared with mayonnaise-garlic mass, put the 2nd cake, lightly grease with mayonnaise and spread the fried vegetables.

So, at this stage, we have already used 2 cakes:
cake - garlic mass - cake - onion with carrots

The next layer will be garlic again. We put the 3rd cake on the carrot-onion layer and grease with the remnants of the garlic-mayonnaise mixture.

The next layer will be with tomatoes.

Preparing a layer of tomatoes. To do this, you need to cut the tomatoes into circles, then on the 3rd cake, smeared with garlic mixture, put the 4th cake, lightly grease with mayonnaise and put tomatoes on it.

The top (5th) cake can also be lightly greased with mayonnaise and garnished with vegetables and herbs.

The zucchini cake is beautiful and fragrant. The dish consists of five layers and different layers, so it can serve as an independent snack on the festive table.

In the cut, the cake looks bright.

A piece of cake looks like this: