Strudel with cherries from ready-made puff pastry. Lazy strudel with lavash cherry

Strudel is an Austrian sweet made from puff pastry With various fillings. The most common fillings are apple, pear and cherry. But, there is also strudel with cottage cheese. Chocolate is also added to pear-filled strudel, and raisins can be added to apple strudel. It is very tasty to make this cake with cottage cheese and poppy seeds. But there are not only strudel with sweet stuffing, eat with fish, minced meat, vegetables.

Cherry Strudel Ingredients:

• - puff pastry - 450 g;
• - pitted cherries - 700 g;
• - sugar -150 g;
• - egg - 1 pc.;
• - starch - 1 tbsp. l.;
• - crackers - 2 tablespoons;
• - butter - 30 g;
• - powdered sugar for sprinkling.

How to cook strudel recipe with cherries:

We start cooking with cherries.

If you have a frozen cherry, then you need to remove the bones from it, first defrost. You can also use cherries, pitted, canned in own juice. You can take fresh cherries. Whichever cherry you take, you need to fill it with sugar and mix well.

Butter must be melted in microwave oven or in a water bath.

Now the dough, if it is frozen, then you need to wait a little while until it thaws. You only need to defrost the dough when room temperature.

Then it needs to be rolled out into a plate 0.5 mm thick. You can also make your own dough. To do this, you need to take 250 g of flour and sift through a sieve, this is necessary so that the flour is enriched with oxygen. Then add 2 yolks and 50g butter and some salt. We knead the dough well. The dough should be tight but elastic. We roll the dough into a ball or several and coat with refined vegetable oil(oil must be odorless), wrap in cling film or we put it in a regular bag and send it to the freezer for 30 minutes or in the refrigerator for 1 hour. After the specified time, the dough is ready for further strudel production.

Brush the rolled out dough with melted butter.

Now, rolled out a layer of dough, greased with butter, sprinkle with breadcrumbs. In our case, these are bread crumbs.

Top the cherries with potato starch.

Brush the edges with beaten egg. Now you can wrap. We wrap it in the form of a roll, with a tube, we wrap the edges inward, as in the photo.

We cover the baking sheet with parchment, and lay out the strudel. Top the strudel with melted butter.

We put in a preheated oven for 20-25 minutes. When the strudel is ready, take it out of the oven and let it cool down.

When the cherry strudel has cooled, sprinkle it with powdered sugar.

Then cut it into bite-sized pieces.

Well, that's all our delicious cherry strudel is ready. Invite guests and serve it amazing delicacy. Happy tea drinking!

For the strudel we will cook stretch dough, which, by the way, is prepared simply and elementarily, especially since in the description of the recipe I always dwell on all the intricacies of cooking, share my confectionery experience and accompany the process detailed photos- so cooking for you will be a pleasant pleasure!

The main attention in the recipe should be given to the test. The draft dough is kneaded from flour, oil and water, the dough is left to proof, we need to wait a bit for the gluten to swell, the dough becomes soft, elastic, pleasant to work with and, most importantly, stretches well. Then we roll out the dough thinly, almost to transparency - so that you can even read a newspaper through the dough. We pull gently, trying not to tear. Then we grease our thin dough with melted butter and sprinkle with ground cookies - this is done so that the cookie layer absorbs excess moisture from the cherry and the dough remains crispy and does not get wet. Spread a layer of cherries, roll up and bake.
And after 30 minutes we get an unusually tasty, warm, crispy cherry strudel! Serve it with a scoop of ice cream for tea or coffee and enjoy! After all, we cooked strudel at home, and it turned out better than in a restaurant!

Ingredients

Strudel is a classic Austrian dessert, made from . It is a roll with an abundance juicy stuffing, which is wrapped in a layer of thin crispy shell. Perhaps the most popular view sweet filling - it's apple or pear. It can also be salty (minced meat, mushrooms, fish, meat, vegetables, cheese). For berry lovers there is another option this dish- with cherry. It has a simply amazing taste and aroma.

Unfortunately, many housewives do not dare to take on the preparation of this amazing dish due to the fact that it takes a long time to mess with it. But you can make the task much easier and make puff pastry strudel with cherries, which can be purchased at ready-made in any grocery store. This will help you save time and enjoy your favorite dessert faster.

Consider step by step and with a photo how to cook strudel with cherries in several ways.

Cherry puff pastry strudel

The classic recipe has earned the attention of millions of fans of this chic delicacy. The product can be made from ready dough bought in a supermarket, which is almost the same quality as homemade.

Composition of products:

• Cherry (pitted) - 700 g;
• One egg;
• Butter - 30 g;
• Yeast-free puff pastry - 450 g;
• Sugar - 150 g;
• Crackers - two large spoons;
• Starch - one tablespoon;
• Powdered sugar (as a topping).

The cooking process is:

1. If the cherry is frozen, remove the seeds from it after defrosting. You can also use fresh. Pour any of these berries with sugar and mix thoroughly;
2. Melt the butter in a water bath or in a microwave oven;
3. Defrost the “puff” at room temperature, roll it into a layer half a centimeter thick, wait for it to rise a little. Season with melted butter, sprinkle with breadcrumbs (they can be made from a bun);
4. Sprinkle sugared cherries on top. Leave about one centimeter around the edges, sprinkle the berry with starch;
5. Brush the edges with a beaten egg. Roll up with a roll (tube), while not forgetting to wrap the edges inward;
6. Lay parchment on a baking sheet, lay out our beautiful masterpiece, grease with melted butter and put in a preheated oven (180 degrees) for 25 minutes;
7. Sprinkle chilled strudel with powdered sugar.

This amazing dish goes well not only with tea, but also with aromatic coffee.

Strudel with cottage cheese and cherry

Preparing quickly and easily, and the result is simply incomparable. The dough is taken puff yeast-free, since yeast base won't fit here.

Components:

• Four eggs;
• Yeast-free puff - 250 g;
• Sugar - a glass;
• Frozen cherries - 300 g;
• Cottage cheese - about 1/2 kg;
• Butter - 30 g;
• Vanilla sugar, cinnamon - a teaspoon;
• Milk - two large spoons;
• Starch - a large spoon.

The cooking scheme is as follows:

1. Defrost the cherries and drain in a colander to drain the juice. A fresh berry can also be included in the puff pastry cherry strudel recipe. Remove the bones from it and also throw the berries into a colander;
2. Prepare the cheese filling. Put it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass regular sugar, mix until smooth;
3. Roll out the puff in a thin layer, grease it with melted butter;
4. Spread in a thin layer curd filling, leave about 2 cm free edges on three sides of a rectangular dough;
5. Mix the cherry with cinnamon and the remaining sugar;
6. Put the berries on the layer of cottage cheese from the near edge, which you will wrap first;
7. Next, carefully wrap the side test edges - on the left and right sides, so that the filling does not leak out;
8. form delicious strudel with cherries, rolling the dough with the filling into a roll (can be made into a crescent moon);
9. Place neatly seam side down on a baking sheet lined with parchment paper;
10. Mix the yolk from the egg that is left with milk, lubricate the product;
11. Set the temperature to 180-190 degrees and bake in a preheated oven for about 30 minutes. Cool, cover with powdered sugar.

Cherry strudel is a juicy and tasty dessert for a family tea party.

Strudel with frozen cherries and apples from puff pastry

A very savory treat with a wonderful hint of cinnamon.

Ingredients:

• Fresh apples - 170 g;
• Puff yeast dough- 0.5 kg;
• Flour - 40 g;
• Chopped nuts and breadcrumbs - 85 g each;
• One testicle;
• Frozen cherries (pitted) - 300 g;
• Sugar - 110 g;
• Ground cinnamon - 7-10 g;
• Peasant butter - 45 g.

Instructions for cooking at home:

1. With a puff we carry out the same actions as in the first recipe;
2. With a cherry, the same manipulations as in the second instruction;
3. Wash apples, peel and core with seeds, cut into medium cubes. Place the resulting apple mixture in a saucepan, pour in a little water and simmer for about five minutes, remembering to stir;
4. Sprinkle cinnamon and sugar, add thawed cherries without syrup and remove from heat. Waiting for our delicious stuffing cool down;
5. Flavor the rolled dough plate with melted butter, sprinkle with breadcrumbs and nuts and spread the apple-cherry mass;
6. Wrap with a roll in the same way as in the first and in the second recipe;
7. Brush with a beaten egg, pierce with a toothpick at the top in different places, bake and cool for previous recipes. You need to bake for 10 minutes more.

With halva

Unmatched delicious dessert, which is amazing with its extraordinary taste with hints of the East. preferably with peanuts.

1. Grind 300 grams of halva with a blender or hands until crumbs;
2. We distribute in an even layer over the surface of the test layer, very thinly rolled out;
3. We put half a kilo of cherries on top, then chopped walnuts (a glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll the pie with a roll and do everything, as in the previously written recipes.

From Yulia Vysotskaya

1. Here, in cherry filling chopped almonds are added.
2. And one more essential ingredient - large raisins, pre-steamed with boiling water.
3. Before you bake the product, it must be anointed egg yolk, which is diluted with two large spoons of fresh milk.

Strudel with cherry jam

We independently prepare puff pastry from a glass of flour, 200 grams of butter, one egg, 70 ml of cool water and big spoon vinegar. We roll it out and sprinkle it with a crumbled dried bun. Put jam on top (5 large spoons) and roll up the sausage. Bake for 40 minutes at 170 degrees.

With poppy

For the filling, pour 200 g of poppy seeds with boiling water, wait for it to swell, and grind it using a coffee grinder or mortar. Add raisins (40 g), a tablespoon of honey, sugar (140 g) to poppy seeds. Beat two egg whites separately to a strong foam and add to the poppy seed mass. We spread it on a test surface, then a cherry on top. We roll the dough into a roll, bake and enjoy the palette of tastes of a healthy and satisfying treat.

Video: Puff pastry cherry strudel recipe

We start cooking strudel with cherries at home. Let's prepare necessary ingredients for the cherry strudel:

1. In a mixing bowl or on a cutting board, combine flour, salt and sugar.

   
   
2. (banner_banner1)

   Then, in flour coarse grater grate margarine. It is better to put margarine in the freezer for 20 minutes beforehand, so that it is convenient to rub it.

   
   

3. Using a fork, knead the margarine, combining it with flour, until fine crumbs are obtained.

   
   

4. Add water to the resulting mixture and knead the dough.

   
   

5. The resulting dough for the strudel is sent to the refrigerator for 2-3 hours.

   
   

6. We begin to prepare the filling for the strudel. In a small saucepan, combine a glass of water and a glass of sugar and send it to the stove.

   
   

7. We combine starch with juice, which is a stack from our cherries and stir. If the juice is not enough, add some water.

   
   
8. (banner_banner2)

   When the contents of the saucepan boil, we introduce the diluted starch in a thin stream, not forgetting to stir constantly. You should get a dense and viscous mixture.

   
   

9. Without removing the saucepan from the heat, add the cherries and stir everything until smooth.

   
   

10. Boil the filling for another 2-3 minutes over low heat.

    
    

11. Roll out the well-rested dough into a thin layer and fold it, as in the photo.

    
    

12. Then roll out and fold again. We repeat this procedure at least 3-4 times.

    
    

13. You should get a multi-layered dough on the cut, as in the photo.

    
    

14. Rolling out the dough last time as thin as possible. If it is difficult to roll, tighten the dough with your hands. We cover the entire perimeter of the dough with the filling, distributing it in a thin layer.

    
    

15. Roll up the cherry strudel.

    
    

16. We shift to a baking sheet and bake in the oven, heated to 200 degrees until a golden crust appears.

    
    

17. Cherry strudel is ready! Bon appetit!

    
    
    
    

Incredibly juicy and fragrant dessert- This viennese strudel with cherry. Having prepared such a delicacy once, you will never return to the usual apple filling- unlike it, the cherry filling is not cloying, with a slight sourness and impeccable taste. By the way, you can use fresh berries, and thawed, but pitted - try to remove them for another initial stage. Puff pastry you can buy it in a supermarket - it is not expensive and retains its properties well after defrosting. Be sure to drain the juice after poaching the cherries - the dough during baking can absorb it and not bake, remaining raw and not tasty.

Ingredients

• 300 g pitted cherries
• 1 block of puff pastry (500 g)
• 100 g granulated sugar
• 1 yolk for brushing
• 50-60 g breadcrumbs

Cooking

1. Rinse pitted cherries in water and put in a saucepan or cauldron, a container with a non-stick bottom. Pour in the same 50 g of granulated sugar. Optionally, we can add a little cinnamon or vanilla extract. Place the container on the stove and bring its contents to a boil, boil for about 10 minutes and pour the resulting juice into a bowl - it can be useful for serving dessert.

2. Put the stewed cherry in a deep container. Let's put it in there granulated sugar, breadcrumbs and mix thoroughly. In case of shortage of crackers, we will replace them with semolina. Our stuffing is ready.

3. Defrost puff pastry if it was frozen and roll it out on a work surface, lightly sprinkling it with flour. It is desirable to form a rectangular layer from the dough. Put the cherry filling on the edge of the layer and wrap the edges, and then the rest of the layer with a roll, slightly trimming the last edge into strips, but not completely.

4. Having twisted the roll, you will see that the strips lay just on top of the workpiece.

5. Preheat the oven to 200C and bake the strudel in it for about 25 minutes until fully prepared brushed with egg yolk.