Recipe for charlotte with cherries in the oven. How to make charlotte with frozen cherries

Charlotte is one of the easiest to prepare, inexpensive and always win-win pies. It happens, of course, sometimes capricious, but this is quite fixable. In fact, charlotte is an ordinary biscuit, supplemented with filling. The dough is based on only three required ingredients: eggs, sugar and flour. The classic filling for charlotte is apples. But today I propose to step back from the classics and replace apples with a wonderful sweet and sour berry - cherries. I assure you, your charlotte will only benefit from such a replacement! Delicate, porous biscuit dough and juicy, sweet and sour filling complement each other perfectly. Since fresh cherries cannot be found now, we will have charlotte with frozen cherries. You need to work with it a little differently than with fresh berries. Below I will tell you in detail how to make sure that the frozen berry does not in any way affect the taste and quality of your charlotte.

Ingredients:

• frozen cherries (pitted) - 1 package,
• egg (C1) - 4 pcs.,
• sugar - 150 g,
• flour - 150 g,
• vanillin - 0.5 sachet,
• baking powder - 1 tsp (no slide)
• salt - a pinch
• starch - 2 tbsp. l. (for cherries)
• powdered sugar - to taste when serving.

*form diameter - 20 cm.

How to cook charlotte with frozen cherries

Biscuit dough for charlotte can be kneaded in two ways: separate the whites from the yolks and beat them until fluffy foam separately from each other (sugar is introduced into the whites in three steps); or leave the eggs whole, mix them with sugar and beat. To be honest, I didn’t notice much difference in the rise of the dough during baking, so I choose the less time-consuming option - I just mix the eggs with sugar.

Next, beat the eggs with sugar. Now in time - the longer you beat the egg mass, the more magnificent it will turn out. Ideally, the mass should turn white and increase in size at least 2 times. With a mixer, this takes about 5-7 minutes. (the speed increases gradually), in this case it is not necessary to add baking powder to the dough - it will rise perfectly even without it due to well-beaten eggs. If you do not have an electric assistant, it is permissible to beat the eggs with sugar only until foam appears, and the baking powder will help the dough to rise and get airiness.

Add vanilla, salt and baking powder to the flour. We sift it into a bowl to the barley mass.

After we arm ourselves with a spatula (or spoon) and mix the flour into the egg mass until the dough is completely homogeneous. You can't use a mixer (or blender) here! They will deprive the pastry of airiness, make the dough dense and “rubber”. The finished dough is very light, weightless, medium thick.

The dough is ready, now let's deal with the cherry filling. Pour the frozen berries out of the bag into a bowl and sprinkle with starch. Shake gently so that the starch evenly coats each cherry. Berries do not need to be thawed first.

Then we turn on the oven to warm up to 180 degrees, line the baking dish with baking paper (bottom and sides). I love when the pies turn out to be high, so I take a small form - 20 cm. When choosing a form, be sure to make sure that the dough fills it no more than half. Pour most of the dough into the mold (about 2/3), spread the cherry. If the berry has time to melt a little, do not panic! We simply drain off as much excess liquid as possible, and starch can easily handle what remains. Cover the cherry filling with the remaining dough.

First 10 min. bake charlotte at 180 gr. After heating, we reduce to 160-170 and bring the cake to readiness. The total baking time is about 40-50 minutes. But, again, do not forget about the features of your oven and begin to look at the charlotte through the glass, as soon as the incomparable aroma of cherries and vanilla spreads around the apartment. Do not open the oven door for the first 20-25 minutes! After that, you can carefully cover the cake if the oven bakes strongly from above.

Readiness is determined by a dry skewer.

We take out the finished charlotte from the mold, let it cool, sprinkle with powdered sugar to taste and you can serve!

Charlotte with frozen cherries is obtained with a very tender, airy biscuit and juicy, insanely delicious filling.

Bon appetit!

Charlotte with cherries will have a pleasant sourness. Other fruits can be combined with this berry, such as apples, pears, peaches.

cooking secrets

Baking will turn out delicious if you follow some tips.

• Add some starch. Baking will be more porous.
• Reduce the amount of sugar in your dough. In the event that the product is poorly baked.
• Put water under the pan. To keep the cake from burning. If this still happens, clean the dark place with a grater.
• Beat the eggs well. Charlotte will be tall. You can beat the whites separately and gently fold them into the dough.
• Do not open the oven during cooking. Otherwise, the cake will sink.
• Add starch if using frozen cherries. Otherwise, there will be a lot of juice and the product will not bake.
• Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
• Add spices. Cinnamon, ginger or nutmeg will give the cake an original flavor.
• Use a wet towel. To easily remove the cake from the mold, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you get a delicious chocolate cake, and if you pour it with chocolate icing - a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is cooked in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe, according to which most housewives cook. The dough here is without additives, only one berry is used as a filling.

• sugar - 1 glass;
• flour - 1 cup;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• vanilla sugar - 1 sachet.
• sugar - 50 g;
• cherry - 300 g.

1. Beat sugar and eggs until fluffy.
2. Mix the sifted flour with vanilla and soda.
3. Pour the liquid mixture into the flour and beat everything.
4. Mix the ingredients for the filling.
5. First lay out the filling, then fill it with dough.
6. Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the cake turns out delicious without additions. If desired, it can be sprinkled with powder, smeared with boiled condensed milk, sour cream or jam.

with an apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

• flour - 1.5 cups;
• eggs - 3 pcs.;
• baking powder - 1 pack;
• sugar - 1.5 cups;
• vanilla;
• cherries - 300 g;
• apples - 2 pcs.;
• powder - 50 g.

1. Beat sugar and eggs well with a blender.
2. Stir dry ingredients.
3. Combine both masses, add vanilla and knead well.
4. Cut apples into cubes, mix with berries and sugar.
5. Put half of the dough on the bottom of the mold, then the filling, then the dough again.
6. Bake in the oven at 180 degrees for 30 minutes.

Charlotte recipe with apples and cherries is suitable for those who love the sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berry and drain the liquid.

With kefir

This dough is good because you can use not very fresh kefir. If you have a little left, don't pour it out, bake a dessert.

• eggs - 2 pcs.;
• kefir - 250 ml;
• flour - 3 cups;
• sugar - 250 g;
• soda - 0.5 tsp;
• butter - 50 g;
• cherries - 300 g;
• apples - 2 pcs.

1. Beat eggs with sugar, add kefir and mix.
2. Melt the butter, add to the egg mass.
3. Mix baking soda and flour, mix well.
4. Cut apples into slices.
5. Put the apples in the mold, then pour the mass and put the berries.
6. Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you do not like this product, you can add a little sour cream - the dough will be more porous.

• cottage cheese - 250 g;
• egg - 1 pc.;
• cherry - 300 g;
• butter - 100 g;
• soda - 1 tablespoon;
• powdered sugar - to taste;
• semolina - 1 cup.

1. Cut the apples into two parts and sprinkle with powder.
2. Then add all other ingredients except oil. Knead the dough.
3. Pour the melted butter into the mixture. Mix everything well.
4. Sprinkle the form with breadcrumbs and pour the dough.
5. Bake the cake at 200 degrees for 35 minutes.

Recipe for multicooker

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

• sugar - 150 g;
• butter - 100 g;
• flour - 1 cup;
• egg - 3 pcs.;
• baking powder - 1 tsp;
• cherry - 200 g;
• creamy margarine - 50 g;
• salt - a pinch.

1. Sift the flour well so that the cake is fluffy.
2. Beat sugar with eggs and combine with flour.
3. Melt margarine and butter, add to the mass.
4. Gently stir in the berries.
5. Add baking powder and salt.
6. Put the dough into a bowl.
7. Cook for 60 minutes in the "Baking" mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. Leaving it for an hour in a slow cooker, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Many people have stereotypes that cooking at home is expensive and time consuming. But this is absolutely not true. When I personally encountered the need to properly plan the family budget, I began to pay attention to what it is spent on. I realized that products, if they are chosen incorrectly, take a decent part of it.

The kitchen is a special room. Here you can not only cook, but also arrange cozy family evenings, friendly tea parties, exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight with beauty and convenience.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one's own attractiveness and femininity is made up of many factors, but one of the main ones here is the state of our body.

In the fall, the rom-com “Take the hit, baby!” is released, and the aspiring actress Ekaterina Vladimirova played two main roles there at once. How did she manage to get into the movies if she was terribly shy at castings and has no acting education?

Pleasant aromas create a cozy atmosphere in the house. And what could be better than the smell of fresh homemade cakes? Charlotte is a simple, versatile pie, even a novice cook can cook it.

Charlotte recipes with cherries for the oven

Making a fluffy cake in the oven is simple and easy.

Classic cherry charlotte

What is necessary:

• flour - 140 g;
• sugar - 190-210 g;
• chicken eggs - 3 pcs.;
• pitted cherries - 360 g.

How to cook charlotte - step by step:

1. Put the cherries in a colander, tighten the form for the future pie with parchment, grease with vegetable fat, sift the flour.
2. Mix eggs with sugar, beat. If using a mixer, beat for 5 minutes. It will take at least 25 minutes to whip with a whisk. The result should be a white air mass. It is from properly beaten eggs that the splendor of the final product depends.
3. Pour 3 g of soda with vinegar or 5 g of baking powder into the foam.
4. Gently add flour, mix the dough with smooth movements, moving from bottom to top. The dough is homogeneous and liquid.
5. Arrange the berries on the bottom of the form, pour the dough.
6. Cook at a temperature of 180-220 degrees. The cake should rise and become golden brown. This will take approximately half an hour. Check the readiness of the dish with a wooden stick - it should remain dry.

In baking, cherries go well with berries and fruits. You can give cherry pastries the flavor of summer with strawberries. Currant will make the cake a little tart, but very healthy. The combination of banana and cherry will delight children.

Charlotte recipe with frozen cherries

Cherry pie can be made in winter from frozen berries. Such pastries will bring a little summer on a cold winter evening.

Required products:

• squirrels and yolks - 4 pcs.;
• granulated sugar - 235 g;
• flour - 275 g;
• baking powder - 7 g;
• frozen cherries - 400 g.

How to cook:

1. Defrost the cherries, put the proteins in the refrigerator for 20 minutes, cover the baking dish with parchment or apply a thin layer of any fat.
2. Beat the yolks with sugar until white. Remove the whites from the refrigerator, add a little salt and beat with a mixer until stable peaks form.
3. Mix the whites with the yolks, gently mixing from the bottom up.
4. Combine the sifted flour with baking powder, add in small parts to the egg mixture. After adding each serving of flour, the dough must be mixed.
5. Pour the dough into a mold, spread the cherries on top, slightly pressing them.
6. The optimum temperature for baking is 200 degrees. Pie preparation time is approximately 40 minutes.

To give the cherry pie a spicy flavor, you can add vanilla, cinnamon, citrus zest, anise, cloves to the dough. All these spices are perfectly combined with cherries, revealing its taste as much as possible.

Chocolate charlotte with cherries: a recipe for a sweet tooth

Chocolate and cherry are made for each other. It is difficult to find a more delicious and harmonious combination of baking products.

What products will be required:

• fresh or frozen pitted cherries - 360 g;
• granulated sugar - 210 g;
• flour - 245 g;
• bitter chocolate - 90 g;
• chicken egg - 4 pcs.;
• vanillin.

How to cook:

1. Mix the berries with 110 g of sugar, leave until the juice appears.
2. Randomly break chocolate into small pieces, mix with berries.
3. Add vanillin and eggs to the remaining sugar. Beat the mixture with a mixer until thick foam.
4. Combine the egg mixture with cherries and chocolate, mix.
5. Introduce flour in small portions: the mass should turn out thick.
6. Place the dough in a pre-greased container.
7. The baking temperature is 185 degrees. Cooking time - 35 minutes.

This cake can be decorated with chocolate icing. To do this, melt 85 g of dark chocolate in a water bath, add 30 ml of heavy cream, cook for 1 minute.

Curd charlotte with cherries: a recipe for adults and children

Such a cake will delight lovers of cottage cheese desserts, and children will also like it. The dish is juicy, soft, literally melts in your mouth.

• cherry - 330 g;
• cottage cheese - 240 g;
• semolina - 135 g;
• sugar - 275 g;
• egg;
• butter - 115 g;
• salt, soda.

How to cook:

1. Rinse the cherries, remove the seeds, put in a colander.
2. Mix all the dry ingredients of the dough, add the egg and soft butter.
3. Give the test a uniform structure.
4. Mix the berries and dough, put the mixture in a greased container.
5. Cook the cake at a temperature of 190 degrees until an appetizing crust forms.

So that the berries do not lose their juiciness during baking, retain their original shape, they should be rolled in flour or starch before mixing with the dough.

Charlotte with cherries: a recipe in a slow cooker

Housewives are increasingly preparing pastries in a slow cooker: this way it never burns, and it also saves time. Among the shortcomings - the pies are somewhat wet, there is no golden crust.

Charlotte marble: a recipe with cherries and apples

This cake has a beautiful and unusual structure, delicate taste and charming aroma.

Ingredients:

• apples - 550 g;
• cherry - 230 g;
• chicken egg - 5 pcs.;
• sugar - 230 g;
• flour - 190 g;
• cocoa powder - 30 g.

How to cook:

1. Cut apples into thin slices.
2. Mix eggs with sugar, beat the mixture with a mixer for 10 minutes.
3. Add flour in small portions, stirring constantly.
4. Separate a third from the dough, mix it with cocoa.
5. Grease the bowl with oil. Spread the dough - 2 parts white, 1 part dark. It should cover the bottom of the bowl with a uniform, not very thick layer.
6. Put apples on top, pour them with dough, also laying it out one by one.
7. The next layers are cherries, dough, apples, dough.
8. Set the baking mode to 60 minutes. After the end, you will need to re-set the mode for another 20 minutes. The lid must not be opened during baking.

To get original and dietary cherry pastries, you can replace half of the flour in the recipe with chopped oatmeal.

Charlotte with cherries and apples (video)

Charlotte with cherries is an insanely delicious recipe for homemade baking. It is easy to bake, you can call a child for help - so the cake will become even tastier.

On a warm summer evening, it's nice to pamper yourself and your loved ones with a fragrant cake. If you do not want to spend a lot of time and effort not preparing it, then charlotte with cherries would be an ideal option. It has a mild pleasant taste with a slight hint of sourness. It is refreshing and allows you to get real pleasure. The main thing is to choose the right recipe and follow it clearly.

traditional recipe

A pie familiar to everyone is prepared with apple filling, but using the same method, you can cook charlotte with cherries. Its components are extremely simple and accessible to everyone:

• two glasses of cherries;
• three ;
• half a teaspoon of soda or baking powder;
• a glass of sugar;
• a glass of flour.

You will need a mixer to knead the dough. Without it, cooking will be longer and require physical effort. The whole process is divided into several main stages:

To quickly remove pits from cherries, use special tools. If not, just squeeze out the bones with a wooden skewer.

Charlotte with cherries in the oven turns out to be the most delicious and airy, but you can also cook it in a slow cooker. It is also recommended to line the bowl with parchment before cooking. Otherwise, it will be problematic to extract the finished pie from it.

Sour cream recipe

Charlotte with cherries, the recipe of which is given below, has a special delicate taste. This is achieved through the use of sour cream. It is better to choose a full-fat dairy product. It has a rich taste and the necessary consistency. Prepare the following components:

• a glass of flour;
• three eggs;
• half a glass of sugar;
• a bag of vanilla sugar;
• three spoons with a slide of sour cream;
• a bag of baking powder;
• 100 grams of margarine;
• 200 grams ;
• a little cinnamon.

It will help to prepare such a charlotte with cherries recipe with a photo. It is divided into several stages:

The cake is baked in the oven for about an hour at a temperature of 200 degrees. It should be served warm. For decoration, dust lightly with powdered sugar.

These recipes will help you quickly prepare a delicious cherry charlotte. She is sure to please all family members, including children.

Charlotte is one of the easiest to prepare, inexpensive and always win-win pies.

It happens, of course, sometimes capricious, but this is quite fixable. In fact, charlotte is an ordinary biscuit, supplemented with filling. The dough is based on only three required ingredients: eggs, sugar and flour. The classic filling for charlotte is apples. But today I propose to step back from the classics and replace apples with a wonderful sweet and sour berry - cherries. I assure you, your charlotte will only benefit from such a replacement! Delicate, porous biscuit dough and juicy, sweet and sour filling complement each other perfectly. Since fresh cherries cannot be found now, we will have charlotte with frozen cherries. You need to work with it a little differently than with fresh berries. Below I will tell you in detail how to make sure that the frozen berry does not in any way affect the taste and quality of your charlotte.

Ingredients:

• frozen cherries (pitted) - 1 package,
• egg (C1) - 4 pcs.,
• sugar - 150 g,
• flour - 150 g,
• vanillin - 0.5 sachet,
• baking powder - 1 tsp (no slide)
• salt - a pinch
• starch - 2 tbsp. l. (for cherries)
• powdered sugar - to taste when serving.

*form diameter - 20 cm.

Biscuit dough for charlotte can be kneaded in two ways: separate the whites from the yolks and beat them until fluffy foam separately from each other (sugar is introduced into the whites in three steps); or leave the eggs whole, mix them with sugar and beat. To be honest, I didn’t notice much difference in the rise of the dough during baking, so I choose the less time-consuming option - I just mix the eggs with sugar.

Cherry Charlotte

Now in time - the longer you beat the egg mass, the more magnificent it will turn out. Ideally, the mass should turn white and increase in size at least 2 times. With a mixer, this takes about 5-7 minutes. (the speed increases gradually), in this case it is not necessary to add baking powder to the dough - it will rise perfectly even without it due to well-beaten eggs.

If you do not have an electric assistant, it is permissible to beat the eggs with sugar only until foam appears, and the baking powder will help the dough to rise and get airiness.

Add vanilla, salt and baking powder to the flour. We sift it into a bowl to the barley mass.

After we arm ourselves with a spatula (or spoon) and mix the flour into the egg mass until the dough is completely homogeneous. You can't use a mixer (or blender) here! They will deprive the pastry of airiness, make the dough dense and “rubber”. The finished dough is very light, weightless, medium thick.

The dough is ready, now let's deal with the cherry filling. Pour the frozen berries out of the bag into a bowl and sprinkle with starch. Shake gently so that the starch evenly coats each cherry. Berries do not need to be thawed first.

Then we turn on the oven to warm up to 180 degrees, line the baking dish with baking paper (bottom and sides). I love when the pies turn out to be high, so I take a small form - 20 cm. When choosing a form, be sure to make sure that the dough fills it no more than half. Pour most of the dough into the mold (about 2/3), spread the cherry. If the berry has time to melt a little, do not panic! We simply drain off as much excess liquid as possible, and starch can easily handle what remains. Cover the cherry filling with the remaining dough.

First 10 min. bake charlotte at 180 gr. After heating, we reduce to 160-170 and bring the cake to readiness. The total baking time is about 40-50 minutes. But, again, do not forget about the features of your oven and begin to look at the charlotte through the glass, as soon as the incomparable aroma of cherries and vanilla spreads around the apartment. Do not open the oven door for the first 20-25 minutes! After that, you can carefully cover the cake if the oven bakes strongly from above.

Readiness is determined by a dry skewer.

We take out the finished charlotte from the mold, let it cool, sprinkle with powdered sugar to taste and you can serve!

Charlotte with frozen cherries is obtained with a very tender, airy biscuit and juicy, insanely delicious filling.

Bon appetit!

Knowing how to cook charlotte with jam, you can often pamper your family with delicious pastries

• Cooking time: 55min.;
• Servings: 10;
• Kcal: 305;
• Proteins/fats/carbs: 12g/11g/77g.

Charlotte with apples and jam: variations on a classic theme

In the classical sense, charlotte is a sweet dessert with apples baked with dough in the oven. However, the creative nature of culinary specialists in different parts of the world demanded to add some kind of zest to the recipe. And now berries, cream, cream, jam, various spices and nuts are added to the dough.

Charlotte with apple jam replaced the fresh fruit pie

Let's see how the innovative recipe differs from the common classic way of cooking this dish. The top of culinary skills will be baking such a pie as charlotte with apples and jam: not every housewife will agree to reveal the recipe for an author's cake.

Ingredients

1. Sugar - 160g;
2. Flour - 180g;
3. Cherry jam - 4ds.l.;
4. Chicken eggs - 3 pcs.;
5. Drinking soda - 1/2 tsp;
6. Table vinegar 9% - 3 tsp;
7. Ground cinnamon - 5g;
8. Nuts to your taste - 50g.

Charlotte with jam: a simple baking recipe

It is quite easy to cook such a pie in your own kitchen as a delicious charlotte with jam, a recipe with a photo can be quickly found.

But it’s easy to do without pictures when the cooking instructions are described step by step:

1. Carefully break the eggs, separate the whites and yolks into different containers.
2. Combine the whites with sugar to beat with a whisk or mixer until the foam is as thick as possible.
3. Mix the yolks with whipped proteins, stir until smooth.
4. Add the sifted flour to the eggs in small portions, mixing the dough thoroughly.
5. Over a bowl of dough, extinguish the soda with vinegar and pour the resulting solution into the egg-flour mass.
6. Add cinnamon, nuts, mix all ingredients with cherry jam.
7. Place the dough into a baking dish.
8. The oven must be pre-prepared - preheat the temperature in the gas oven to at least 200 degrees.
9. At this temperature, charlotte with jam is baked for about half an hour.
10. To check if the cake is ready, you need to pierce it with a toothpick. If the stick remains dry, your cherry jam charlotte is completely ready.

Such a cake can be cooked not only in the oven. Charlotte with jam in a slow cooker is perfectly prepared in the "Baking" mode. Suitable parameters can also be selected in the microwave.

Apple charlotte with jam: recipe with photo

The recipe for apple jam charlotte is not much different from making cherry pie. Instead of soda and vinegar, use baking powder. In addition, they take less sugar and proportionally more jam.

In order for a lush charlotte with apple jam to succeed, the recipe must include thick jam; liquid jam is not suitable for these purposes.

Like any pie recipe, charlotte with jam has its own subtleties of preparation:

• Before beating eggs, it is recommended to pre-cool them;
• The recipe calls for medium sized eggs.

  How to cook cherry charlotte quickly and tasty step by step recipes with photos

  If they are too small, use four instead of three;

• If you like a thick, crispy crust on top of a pie like a simple charlotte with jam, the recipe should include a little less sugar for a given number of eggs.

Charlotte with jam is perfect for both a festive table and intimate family gatherings.

Charlotte is one of those dishes that do not cause any special worries and are baked very quickly. And having prepared it yourself, you can be sure of the freshness of the dessert and the quality of the ingredients.

Charlotte with jam step by step with a photo

First of all, you need to grease the form with butter or vegetable oil.

Beat eggs with sugar for 3-4 minutes, until a dense foam forms.

Add the desired amount of flour to the egg foam and continue to beat until a homogeneous mass is formed.

Add your favorite jam to the resulting mass and continue to whisk well.

Pour the dough into the mold and send it to the oven for 35-45 minutes. Bake the cake to a beautiful crust

Charlotte with jam is ready. Bon appetit!

Cooking charlotte with jam (video)

The perfect recipe for charlotte with cherries

Today I propose to cook charlotte on kefir with apples, as in the classic version, but in addition with cherries. The combination of apples and cherries is just wonderful. Cherry is always especially tasty, fragrant and unforgettable! Who doesn’t love these red sweet berries with sourness, pleasing to the eye!

In addition to their wonderful taste, cherries are very healthy. It contains substances that are simply necessary for the human body - phosphorus, iron, magnesium, potassium, calcium, phosphorus and copper. Also in the composition of the berry there are organic acids - malic, citric, succinic and others. In addition, cherries contain approximately 15% sugar.

Cherry is also used in pharmaceuticals in the form of a syrup, with the help of which they make sweet medicines that children really like.

Since ancient times, arthritis has been treated with the help of cherry juice with milk. Cherry is used for dysentery, and the roots of this tree have long been used to treat stomach ulcers. With the help of cherry juice, epilepsy and various mental illnesses were sometimes treated, and such treatment was effective, since the copper contained in the cherry is able to calm the nervous system.

Therefore, it is recommended to use cherries as a prevention of diseases of the nervous system, as well as heart disease. This is an excellent remedy for anemia. It is also a good expectorant. Often fought with the help of cherries with gout and asthma.

Also, cherries, both fresh and in the form of jam, improve appetite.

It prevents the formation of blood clots due to the content of oxycoumarins in cherries, which contribute to the solution of blood clotting problems. For this reason, a decoction of cherry leaves or the leaves themselves are used to stop external bleeding.

To cook charlotte with cherries and apples on kefir, you will need:

kefir - 1 tbsp.
sugar - 1 tbsp.
eggs - 2 pcs.
butter - 50 g
flour - 2-3 tbsp.
soda - 0.5 tsp
vanilla sugar
apples
cherry

How to cook charlotte with cherries and apples on kefir:

1. First, prepare the dough. To do this, combine sugar with eggs, beat, then add kefir and beat again.
2. Melt the butter in a water bath, send it together with vanilla sugar to the egg mass and beat again.
3. In a separate bowl, mix flour with soda and sift into a bowl with egg mass. We knead the dough, it should turn out in consistency, like thick sour cream.
4. Wash the apples, peel and cut into slices.
5. We wash the cherries and remove the seeds. You can take frozen pitted cherries.
6. Prepare a baking dish. Lubricate it with butter.

Charlotte with cherries

We spread the prepared apples on the bottom. Pour the dough over the apples, then lay out the cherries.
7. We send the charlotte to the oven, preheated to 175 degrees, for 40-45 minutes. We check the readiness of the pie with a match or a toothpick. When the cake is ready, the toothpick (match) should come out of the dough dry.
8. Remove the finished charlotte from the oven and sprinkle with powdered sugar.

Bon appetit!