How to cook potatoes with sausage in the oven. Quick Recipes: Potato Casseroles with Sausage Pieces

How many recipes for cooking potatoes exist! It is boiled, and fried, and stewed, and baked, and stuffed, and crushed. And each time the potato has a new taste. And if you combine it with other products - meat, vegetables, mushrooms, fish, then every day you can get a new dish that is not like the rest and incredibly tasty. One of these incredibly delicious dishes is potatoes with sausage in the oven. Cooking potatoes in the oven allows you to maximize its positive properties, get an unsurpassed taste and aroma. And the sausage will add zest to the dish, make it more satisfying. Potatoes with sausage in the oven - the dish is very simple, does not require much time and preparatory work.
We use smoked sausage for this dish, it can be replaced with any other sausage, potatoes will turn out very tasty also with boiled sausage, hunting sausages, this dish will come out very satisfying with homemade sausage.
Instead of processed cheese, you can take any hard cheese.

Taste Info Second potato dishes / Baked potatoes in the oven

Ingredients

• 1 kg raw potatoes,
• 1 ring of smoked sausage (approximately 500-600 g),
• 400 ml mayonnaise,
• 1 melted cheese
• pork fat, greens,
• spices, salt, pepper,
• 150-200 ml of boiled water.

How to cook delicious potatoes with sausage in the oven

Peel potatoes, cut into thin slices. Divide the chopped potatoes into 2 unequal parts.
Grease a baking sheet with pork fat, put most of the potatoes, evenly distribute.


Sprinkle potatoes on top with spices, salt and pepper, grease with a small amount of mayonnaise.


Cut the sausage into small strips.


Lay out the sausage.

On it - the second part of the potato. Salt a little again.


Grate the processed cheese on a fine grater, spread over the entire surface. Top with a little mayonnaise or sour cream.


Place in preheated oven and bake for 45-50 minutes. 20 minutes before cooking, pour 150 ml of boiled water onto a baking sheet so that the potatoes are stewed.
Potato with sausage in the oven is ready, you need to serve it hot. We recommend serving this dish with sliced ​​vegetables; tomatoes and cucumbers will perfectly harmonize with this potato.

In combination with meat, mushrooms, fish, vegetables, potatoes acquire a new unique taste. One of such successful combinations is potatoes with sausage in the oven. Such a dish is quite simple to prepare, where expensive products are not required. Since the food is baked in the oven, this allows you to preserve all the nutrients and elements as much as possible and get an unusually tasty and fragrant dish.

It is used to prepare this dish, but it can be easily replaced with boiled, hunting sausages, sausages, sausages, or use homemade sausage. Also, the dish can be supplemented with cheese and herbs, which will only improve the taste.

Recipe number 1. With smoked sausage

We will need:

• Smoked sausage - 200 gr.
• Onion - 2 pcs.
• Cheese is hard. - 150 gr.
• Potato - 8 pcs.
• Sour cream - 3 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Oil under. - 2 tbsp. l.
• Spices

Cooking:

We clean from the peel. We cut the onion into half rings, and the main vegetable into thin slices.

When buying a "second bread" pay attention to the tubers, they must be intact and clean.

We free the smoked sausage from the skin and cut into strips. Grate the cheese on a fine grater. In a separate bowl, mix sour cream with mayonnaise, add spices. Season the potatoes with the resulting sauce. Mix everything well so that each piece is covered with mayonnaise-sour cream mixture. This will help her become more fragrant and more juicy.

Grease a baking dish lightly with oil. We spread 1/3 of the potatoes in the form. Then sprinkle everything with onions. Next comes a layer of sausage and the last - the rest of the potatoes. We fill the prepared dish with grated cheese and send it to bake at t 180 ° C for 30 minutes. The dish is baked until golden brown. It is recommended to serve this dish with vegetable salad or pickles. The potatoes themselves should only be eaten hot.

Recipe number 2. Option with boiled "meat product"

We will need:

• Potato - 800 gr.
• Sausage var. - 250 gr.
• Egg - 1 pc.
• Onion - 1 pc.
• Milk - 100 ml.
• Olive oil - 2 tbsp. l.
• Spices
• Greenery

Cooking:

Finely chop the peeled onion into half rings and fry it in a heated frying pan until lightly browned. Then add the sausage strips to the onion and simmer on the fire for another 5 minutes. We clean the potatoes, wash, dry and fry in oil until golden brown. , combine it with milk, salt, curry and mix well. We grease the form with high sides well with oil and put the fried potatoes there. Next, add sausage with onions, pour everything with egg-milk mixture and bake the dish in the oven for 15 minutes at t 180 ° C.

We decorate the finished dish with chopped herbs and serve to the table.

Potato with sausage in the oven turns out to be unusually tasty with an appetizing golden brown crust. using only available products, the dish turns out to be very satisfying and can be an excellent option for dinner, and even a novice hostess can cook it.

Potato with sausage is one of the most underrated combinations. With the right approach, simple ingredients can create a real culinary masterpiece. We have collected the best food options for the oven, pans and pots.

In all three recipes, any sausage is suitable: boiled, raw smoked, smoked, and even salami. The most successful option would be high-quality raw smoked sausage with a maximum meat content, since it is difficult to find a good boiled sausage in our time, and smoked sausage becomes too tough after additional heat treatment.

Fried potatoes with sausage

The simplest recipe. The dish is very flavorful. A great way to freshen up the taste of regular fried potatoes. Vegetable oil can be replaced with lard. The total cooking time is 35-40 minutes.

Ingredients:

• potatoes - 5-6 pieces (medium);
• onion - 1 piece;
• sausage - 250 grams;
• chopped greens - to taste;
• salt, ground black pepper, other spices - to taste.

Recipe

1. Peel the potatoes, wash, cut into slices. Chop the onion, and chop the sausage into cubes or thin oblong pieces.

2. Heat a frying pan with vegetable oil (a light smoke should appear), put the potatoes with onions, fry for 10-15 minutes over medium heat without a lid, turn over 2-3 times during frying.

3. Add sausage, pepper and other seasonings, salt to taste. Mix. Cover and cook until potatoes are tender (about 7-10 minutes).

4. Sprinkle the finished dish with chopped herbs. Serve hot or warm.

Stewed potatoes with sausage

A dish familiar from childhood, suitable for lunch and dinner, goes well with pickled vegetables: cucumbers, tomatoes, cabbage and peppers. The whole cooking process will take 60-70 minutes.

Ingredients:

• potatoes - 4-5 pieces (large);
• sausage - 500 grams;
• onion - 1 piece (medium);
• carrots - 1-2 pieces (large);
• vegetable oil - for frying;
• water - depends on the dishes;
• tomato paste - to taste (optional);
• salt, pepper, other spices - to taste.

Recipe

1. Cut the peeled onion into small cubes.

2. Heat a cauldron or pan (required with a thick bottom) with vegetable oil. Add the onion, fry over medium heat until translucent.

3. Cut the sausage into thin circles or cubes, then put it on the onion. Fry until a blush appears on the edges of the sausage pieces.

4. Cut the peeled potatoes into cubes, carrots into circles.

5. Add potatoes and carrots to the pan, mix.

6. Pour in water (should cover a layer of potatoes). Salt, pepper, add other seasonings and spices to taste. You can add tomato paste.

7. Bring the contents of the pot to a boil. Simmer the dish until the carrots and potatoes are soft and almost all the water has evaporated.

8. Remove the stewed potatoes with sausage from the stove, leave for 5-7 minutes with the lid closed, then serve.

Oven baked potatoes with sausage and cheese

A hearty dish that will not be superfluous on the festive table. Cooking time - 90 minutes.

Ingredients:

• potatoes - 500 grams;
• sausage - 250 grams;
• hard cheese - 50 grams;
• sour cream - 50 ml;
• tomato paste - 40 grams;
• vegetable oil - 1.5 tablespoons;
• mustard - 1 teaspoon;
• salt, black ground pepper - to taste.

Recipe

1. Mix sour cream, mustard and tomato paste until smooth. Get the sauce.

2. Peeled and washed potatoes cut into thin rings. Put in a deep bowl, add salt and pepper, mix.

3. Add the sauce made in the first step to the potatoes. Mix again.

4. Cut the sausage into thin rings.

5. Lubricate the baking dish with vegetable oil. Cover the bottom with potatoes. Put potato circles on top, alternating them with sausage rings, to make a kind of puff "sandwich". Sprinkle with grated cheese.

6. Preheat the oven to 180 ° C, bake potatoes with sausage for 50-60 minutes until cooked. The thinner the potatoes are cut, the less time it will take.

7. Remove the finished casserole from the oven, leave for 3-5 minutes, then cut and serve hot. Baked potatoes with sausage perfectly complement the salad of fresh vegetables.

Potato casseroles with sausage are quick recipes, they are prepared very quickly and will always help out when there is neither strength nor time to cook, and the family is already banging spoons on the table.

Potato casserole with sausage and tomatoes under cheese crust

The first recipe is a quick casserole made with raw potatoes, thin slices of sausage and tomato slices.

Products:

• 4-5 medium sized potatoes;
• 200 g boiled sausage (tastier than smoked);
• 1 medium tomato;
• 200 g parmesan;
• 100 g of cream, you can low-fat mayonnaise;
• 2 eggs;
• salt and pepper.

1. Peel the potatoes, wash them, cut into thin oval slices. Lubricate the form with vegetable oil, I have a refractory glass for the microwave. Lay out our potato slices evenly. Sprinkle with salt and a little black pepper. If you like spicy, sprinkle more pepper.
   
2. Beat 2 eggs with mayonnaise or cream, pour half into the future casserole.
   

   If fat is contraindicated for you, you can replace mayonnaise and cream with milk, and take low-fat doctor's sausage.

3. Next, three parmesan cheese on a coarse grater, lightly sprinkle on top. This will enhance the overall flavor of the potato and sausage casserole.
   
4. Add potatoes, salt/pepper again. But don't oversalt!
   
5. We lay out thin slices of boiled sausage on potatoes, you can cut them into cubes, but I like slices more.
   
6. Put the potatoes on the sausage again, then pour the rest of the beaten eggs with mayonnaise or cream (milk). Sprinkle with some more grated cheese.
   
7. We cut the tomato into circles, not thick, but not thin. We make the tomato layer beautifully, in a circle, one circle in the center.
   
8. Sprinkle with grated cheese, put in a hot oven. Some housewives sprinkle cheese at the end of cooking, but I do it right away.
   
9. But after 5 minutes, when the cheese is melted, I cover the form with a sheet of foil, and 10 minutes before the readiness, I remove the foil and let a crispy crust form.
   

   In principle, if you only like melted cheese crust, you can leave the foil on until the end of cooking.

10. 40-50 minutes after the casserole is in the oven, it should be ready. We check the potatoes for softness, if it is easily pierced with a knife, everything is ready.
    

Get out the casserole, here it is so beautiful and such a flavor in the kitchen ... mmm ...

Bring it to the table!

Recipe for potato casserole with sausage and cheese, with fried onions and carrots

The second recipe is a little more difficult than the first. You will have to not only cut everything and lay it in a mold, but first fry the vegetables in a pan.

Products:

• 5-6 potato tubers;
• 200 g boiled low-fat sausage;
• 1 sweet pepper (can be frozen);
• 1 large onion;
• 1 large carrot;
• 2 raw eggs;
• vegetable oil for frying;
• salt pepper.

Step by step cooking recipe:

1. We start with the preparation of products, when everything is chopped and chopped, the process will go faster.
2. We peel the potatoes, then put them to boil in salted water so that they cook faster, cut them into small pieces.
3. We cut the boiled sausage into very small cubes or rub it on a grater.
4. We clean the onion, wash it, finely chop it. By the way, so that your eyes do not water, peel the onion under running water, and also chop with a wet knife.
5. My carrots, peel and rub on a fine grater.
6. Cut sweet bell pepper into strips.
7. Everything for the casserole is ready. Now put the pan on the stove, pour vegetable oil and fry the onions and carrots.
8. Add bell pepper to the pan, salt / pepper, bell pepper will let the juice, close the lid, then simmer for 5 minutes.
9. Add sausage and fry for 3-4 minutes. If you see that there is little fat, then add a spoonful of oil.
10. The potatoes should be cooked by now. Drain the water, crush it with a pusher. Let cool slightly and add the eggs, then quickly mix the mass.
11. We take a form for a future casserole, grease it with oil and lay out half the potatoes, make sides.
12. The line for the filling, put the fried onions, carrots, sweet peppers and sausage.
13. Level and lay out the rest of the mass. We level such a cake, make a pattern for beauty with a fork and grease with a beaten egg.
14. That's all, put in an oven preheated to 200 degrees and wait half an hour. Since all the ingredients have already undergone heat treatment, it is not necessary to bake for a long time, it is enough to form a golden crust and you can get it out of the oven.

You don’t need to cut it right away, no matter how much you would like it, when the casserole stands for at least 5 minutes, it will compact and be easily cut into portions. Very tasty with sour cream and fresh chopped dill.

Another recipe for potato casserole with sausage in the oven, it is interesting because it turns out a roll:

Today on the menu - baked potato accordion with sausage in the oven. This dish has recently become very popular among our hostesses. You can cook it with various fillings, such as tomato, lard, bacon, mushrooms, meat, cheese. But more on that later.

Baked potatoes in the oven are very tasty and healthy in themselves, but in order to diversify the taste, to add zest to a simple dish, I propose to cook it in this way.

Everything is very simple, fast and tasty.

Ingredients:

• Potato - 4-6 tubers;
• Sausage - 100-150 g;
• Salt - to taste.

How to cook a recipe step by step with a photo at home

Everything is very simple, we cook with pleasure, and everything will work out.

Step by step video recipe

Preparation of ingredients

Choose a large potato, it is desirable that the tubers are the same. I like it more when it is a little oblong, oval in shape, then it will be possible to put more fillings. Clean and wash. If the vegetable is young, then it is not necessary to peel it, because the skin is very thin. It is enough just to wash it well so that the sand does not crunch on the teeth.

How to cut

Now we cut the potatoes with an accordion, without cutting to the end, so that the thickness between the cuts is about 0.5 centimeters. It turned out like a fan of potatoes. I had to spoil a lot of potatoes before I managed to cut it normally. And it turned out thanks to an ordinary tablespoon. Put a vegetable in it and cut it into the right pieces. The knife rests on the iron base and does not cut the potato to the end. This facilitates, speeds up the process several times. Salt.

Now we need to prepare the filling. Today it will be smoked sausage. Cut it into slices.

Cut each piece in half.

Insert a piece of sausage into each cut.

You can cook it this way, bake it in foil wrapped around each potato, or just on a baking sheet.

We put it on a baking sheet, send it to a preheated oven to 180 degrees. Cooking time 30-40 minutes.

To make the potatoes crispy, open the foil 10 minutes before the end of cooking.

So it will bake, of course, faster, but it’s more convenient for me to do it on a baking sheet - you save foil and time. It must be greased with vegetable oil, put cooked potatoes on it for baking, cover with a lid or foil, send to the oven. The cooking time will increase by 10 minutes, and the temperature for cooking the dish will remain the same - 180 degrees.

Serve to the table

I propose to serve the dish to the table as soon as it is pulled out of the oven. A great solution for a seed dinner or a festive table if unexpected guests have arrived or you have arranged simple evening gatherings with friends and decided to have a bite to eat. This is an independent dish, it should be served with a light salad or pickled tomatoes. As you understand, cooking will take very little active time, and each time the recipe can be supplemented with ingredients and cooked with a different filling.

Stuffings for accordion potatoes

• The dish can be prepared with the following products:
• Bacon;
• Sirom;
• Salom fresh, salted or smoked;
• Garlic;
• meat;
• mushrooms;
• Tomatoes;
• Ham;
• minced meat;
• chicken.

You can cook separately or combine.

When I tried a new filling, I cooked one thing at a time, and stuffed the rest of the potatoes with the one that had already been tested and liked by everyone. So we chose for ourselves what suits us best.

Now I cook for everyone what he likes or just make assorted dishes from what is left in the refrigerator. Very convenient, inexpensive, and the main ingredient is always in the cellar.