Recipes of beautiful delicious snacks for the festive table. snack with chips

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the attire of the guests.

When a lot of friends gather, and there is no desire to mess around in the kitchen, snacks come to our aid: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Fantasize, create, think and your table will become not just festive, it will symbolize your talent for diversity.

Appetizer of apricots with chicken fillet

A great combination of fruit snacks. Many of us are used to the fact that if it’s fruit, then it’s ordinary cutting.

Have you tried something more wonderful, like fruit snacks? Here you can combine with incompatible.

Let's see, maybe even try. Compatible with products such as sweet apricot and salted feta, and add a little spice in the form of spicy chicken.

We will need:

chicken fillet - 150 gr.
spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
barbecue sauce (any spicy) - 1 tbsp. l.
vegetable oil - 1 tbsp. l.
lemon juice - 2 tbsp. l.
feta cheese - 70-100 gr.
apricots (canned) - 6 halves or 3 pcs.

Cooking:

Defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

We put our marinated chicken fillet on a hot frying pan with oil, fry on both sides (about 5 minutes each), add spicy sauce and simmer another 5 minutes

Remove from heat and pour plenty of lemon juice, let cool

Lemon juice will make the chicken fillet more dense and when cut it will not crumble.

Cut all the fillet with plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots, if you use canned ones, then they do not require any processing

If you are using fresh apricots, pre-rinse with water and peel a thin layer of the skin, divide in half, free from the bone

Apricot is considered very useful fruit rich in magnesium, calcium and iron. Improves brain function and raises hemoglobin

On the prepared apricots, using a pastry bag, apply feta cheese on the apricot

Place a rose on top chicken fillet and decorate with greenery

At first glance, this is such a very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What is a festive table without interesting snacks. Every hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces from the same regular cheese or deli meat, fish and cream cheese

There are so many to list, maybe it's time to start

There are several types of snacks - canapes, sandwiches, cuts, salads.

Let's take a closer look at the topic of canapes today.

What is a canape? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, products such as fruits, vegetables, fish (mainly salmon species), meat delicacies, olives, olives and a lot of edible, interesting and tasty things.

Using an example, I will show you some simple, but very original canape recipes, with minimal time and effort.

We will need:

rye bread - 4 slices
cherry tomatoes - 100-150 gr.
lettuce leaves - 50 gr.
ham - 70 gr.
olive oil - 1 tbsp.
greenery

Cooking:

Sliced bread, dry in the oven or in a pan on both sides, divide into 4 parts or cut out using a cookie cutter. Spray with olive oil

Lettuce leaves are washed and dried with a dry paper towel, laid on bread

Cut the ham into thin plates and fold in four, with a skewer we fix the ham on the bread

Wash the cherry tomatoes, cut into 2 halves and put on a skewer. Garnish with a sprig of parsley or dill

Here is such an uncomplicated, but very original canape recipe and not even expensive

On any holiday table there is always a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For a spicy taste olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

cherry tomatoes - 100 gr.
mini mozzarella - 125 gr.
greenery
skewers
mayonnaise - 1 tsp

Cooking:

Wash the tomatoes and cut into two halves

We put mini mozzarella on a skewer, then half a cherry tomato

We make a small distance and repeat - mini mozzarella, cherry tomato

If, by some chance, you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

We make small dots on top of the tomato with mayonnaise. We decorate with greenery.

Here are some cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, of course, they will surprise your guests with their lightness and beauty.

Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I invite you to generate your ideas on conventional products. And create something more refined and magical.

And for New Year's table such snacks are suitable, in the form of a snowman from simple products and minimal time

We will need:

boiled carrots - 1 small
quail egg - 10 pcs.
pitted olives - 2 pcs.
greenery
small skewers

Cooking:

Boil eggs, peel. Using a skewer, we pierce two eggs in the middle, putting them on top of each other, giving the shape of a snowman

If you use large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We put it on a large circle of a smaller size, pierce it on a skewer on which eggs are planted

Cut out small pieces of sharp-shaped carrots and paste in the form of a nose

Dry the olives and cut into small pieces, make snowman buttons and eyes

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but will also be a great snack.

Now I want to present you a no less original recipe for another snack. Which, in some way, is also not only a symbol of the new year, but also of winter

We will need:

mini mozzarella - 125 gr
pitted olives - 100 gr.
boiled carrots - 50 gr.
Bulgarian pepper - 50 gr.
cream cheese- 30 gr.

Cooking:

We fill the olive with cream cheese, this will be the basis of the head, we combine it with mini mozzarella (torso). We divide another olive in half, they will serve as wings for us, and attach it to the mozzarella with cream cheese.

We clean the boiled carrots and cut into thin plates. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to butter cream in the form of legs for our penguin.

We clean the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to put small dots on the penguin's hat. If you don't have a pastry bag, use a regular bag with the end cut off.

Here is such an amazingly beautiful, and most importantly, tasty and healthy little penguin will delight us throughout the celebration.

Cheese cheese, olives are also good, but you should not forget about fruits either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday.

Canape on fruit skewers

Bright colors of fruits will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapés on skewers have not only the qualities described above, but also originality. Not a single hostess will hurt to master new recipe such an appetizer

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Cooking:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average, somewhere around 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and start carefully, exactly in the middle to plant our fruits, the color scheme may be different, I advise you to play with it

Between the fruits, you can plant small mint leaves, which will give our skewers a pleasant aroma.

Use only fresh fruits to make your dish look beautiful and of high quality.

It doesn't seem complicated, but it's very essential snack on any holiday. There is no specific recipe here. Fantasize and you will definitely succeed.

Canape sweet fruit

There are fruit skewers, and there is another type of snack, it is also made from fruits, but its originality is slightly different

In canapes, in addition to fruits, you can use other ingredients, well, for example, such as cheese

It will not lose its rich fresh taste, but thanks to the cheese it will acquire some piquancy. Or maybe try this combination of fruit and cheese

We will need:

Dutch cheese or brie - 150 gr.
Fruits - 200 gr.
Greens or mint
colorful skewers

Cooking:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit.

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canape is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes and just fruit on a skewer, and in addition, you can use fondue for chocolate

Tartlets with caviar

A chic appetizer for a chic table, of course, is a caviar tartlet with an ordinary name, but an extraordinary taste. Someone smears caviar on a sandwich with butter.

Since we are talking about the festive table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of red caviar tartlets

We will need:

tartlets
greenery

Cooking:

This kind classic tartlet with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and, using a small spoon, put the caviar into the tartlet, gently smearing it over the entire surface.

We wash the greens, and shake freeing it from excess water. You can use both dill and parsley, but dill has more delicate taste. We decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

Red caviar
cream cheese or butter
greenery
tartlets

Cooking:

In this form, tartlets, you can use a larger size

Beat the cheese to give more elasticity. Chopped dill can be added to the cheese

We apply this mass on a tartlet and spread it over the entire surface.

Place a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any leftover cream cheese, you can squeeze it into pastry bag and apply any dots or patterns on top of the tartlet

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is room temperature so as not to disturb the structure of the tartlet when applied

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on it.

I offer more economical option, but no less appetizing and tasty, replace caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and decorate our table at the same time. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

Medium size tartlets
Boiled beets
Salted herring fillet
Greenery
Bulb onions
Mayonnaise

Cooking:

First you need to prepare the filling for our dish

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrots with a blender to get a uniform consistency, add a spoonful of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, put it in a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

We cut the herring fillet into small pieces and lay it on the filling itself, decorate it with a sprig of greens on top of the herring. Simple and tasteful

For this type of snack, it is better to use low-salted herring, if yours is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet at work and festive feast. And the variety of fillings of such tartlets is breathtaking. Such baskets shortcrust pastry they look not only beautiful, but also very appetizing and aesthetically pleasing

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you will need shortcrust pastry and some free time.

What to fill the tartlets with? There are many options for filling this: various mousses, salads, pates, juliennes, various mixes, etc.

If you don’t know how to fill tartlets, a ready-made one would be a great option. classic salad Olivie

The composition includes classic set Olivier salad products, garnished with lettuce and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads dressed with mayonnaise, you can also use vegetable salads filled with oil

Regular variant everyday salad looks very nice

We will need:

cucumber - 1 pc.
tomatoes - 1 pc. (possibly cherry)
onion - 0.5 bulbs
olive oil - 20 gr.
greens and lettuce

Cooking:

Rinse vegetables, dry with paper towels. Cut into small slices, season with olive oil and spices

Lay down ready salad in a tartlet, top with onion half rings, herbs and lettuce

This kind of appetizer will look beautiful

But you can try more unusual toppings, for example the combination hard cheese and canned pineapple.

We will need:

hard cheese - 150 gr.
mayonnaise - 50 gr.
canned pineapples - 100 gr.
garlic - 1 clove
greenery

We rub the cheese on a fine grater. Finely chop the pineapple. We mix all the ingredients, add the garlic, passed through the press. Season with mayonnaise

We fill our baskets with stuffing and decorate with a sprig of greenery

Canape with salmon and caviar

I would like to tell you about my favorite type of canapes, which pleases our table with its appearance every holiday

We will need:

black bread - 4 slices
slightly salted salmon - 100-150 gr.
cottage cheese- 70 gr.
red caviar - 70 gr.
green onion - 20 gr.

Cooking:

Black bread cut into 4 parts or cut out using a mold

Dry in a pan on both sides.

Salmon lightly salted. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The taste of the appetizer is amazing, and the preparation is very simple.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks on the festive table

Lavash snack

Lavash, this thin flatbread, which is used instead of bread and for making rolls. Lavash with stuffing is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

thin lavash- 1 PC.
ham - 100-150 gr.
carrots in Korean - 200 gr.
hard cheese - 150 gr.
sprig of dill
mayonnaise - 2-3 tbsp. l.
grainy mustard

Cooking:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. Mix carrots, ham and cheese.

We smear the laid out pita bread with granular mustard with the addition of mayonnaise. We put our filling and align it all over the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Remove the finished pita roll for 1 hour in the refrigerator.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a baby. Every kid is waiting for this holiday, and dreams of magic that should happen.

On this wonderful day, guests and friends come. They give a lot of different gifts. Guests eat cake and enjoy this event with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant anxiety prevents you from focusing on the most important thing

Menu planning takes a lot of time. I want to cook something interesting and original so that the children want to try it

It is also necessary to include products in the diet of the menu. low fat and sharpness, no fried food. And how to get into these limits?

Perfect option, these are various types of canapes with fruits, vegetables, cheese and meat cuts. Low calorie baked goods and much more.

You can make a salad in the form of any animal, using my example I want to show you the classic Mimosa salad in the form of a squirrel

We will need:

canned fish - 1 can
boiled potatoes - 4 pcs.
boiled carrots - 3-4 pcs.
table eggs - 4 pcs.
turnip onion - 1 head
greenery
salt to taste
boneless olives - 3 pcs

Cooking:

We knead canned fish with a fork in a plate, until gruel - a figurative state

Gently align on the surface of the plate and give the shape of a squirrel

Peel the onion, finely chop and lay on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the protein from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Lubricate the yolk with mayonnaise.

We rub the carrots and carefully level this layer with a spoon, giving the salad a real shape of a squirrel

Sprinkle the belly and tip of the tail of the squirrel with grated protein and press lightly

We make eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent.

What children's holiday without cut vegetables

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And most importantly, they practically do not require time and effort.

We will need:

cucumber - 1 pc.
tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
skewers

Cooking:

We wash the vegetables, it is advisable to soak them in advance in water with the addition of vinegar, and then rinse again in cool water

Cucumbers cut into half in length, and then into small plates

Putting on a skewer

Tomatoes cut into slices and take out the core

Insert the cucumber skewer into the tomato

To make a flag, you need to clean the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or contest

I think that none of the children and invited parents will remain indifferent to such an appetizer and will definitely repeat it at their holiday.

Five step by step recipes quick, but very beautiful and mouth-watering snacks on the festive table

2017-11-17 Natalia Kondrashova

Grade
prescription

19027

Time
(min)

servings
(people)

In 100 grams ready meal

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find suitable tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

5 medium sized tomatoes;
egg;
120 g of processed cheese;
40 g mayonnaise;
8 g garlic (2 cloves);
a bunch of onions;
black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. We rub processed cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Submit stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

10 slices of fish;
3 tsp caviar;
lettuce leaves;
40 g soft cheese;
30 g of oil;
dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. Can you replace them Chinese cabbage or other greens.

Squeeze on the edge of each piece of fish cheese filling with butter, twist the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or a shampoo.

Ingredients

500 g minced chicken;
egg;
2 peppers;
500 g of deep-frying oil;
50 g cornmeal;
100 g cherry;
spices for minced meat.

How to cook

IN minced chicken add one egg and salt. IN original recipe often use hot red pepper, which can also be done. Mix thoroughly, add half of the cornmeal. Stir again.

Wetting your hands with cold water, roll small balls of the size walnut. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

It is not only simple and beautiful festive snack but also very funny. The penguins look adorable. They can be “seated” simply on a dish, use any greens for the base, variety of salads. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

10 large olives;
10 small olives;
1 carrot;
40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife first we cut small olives, fill them with cheese, stick beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

big cucumber;
6 pieces of sun-dried tomato;
greenery;
3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide by 6 equal parts removing the ends. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then sun-dried tomato. Decorate with a small sprig of greens.

You can put a piece of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

10 slices of ham;
180 g of cheese;
2 eggs;
3-4 tablespoons of mayonnaise;
a bunch of dill;
salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. Cooking thick paste for a filling that won't leak out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

chips;
6 sticks;
1 tomato;
70 g of hard cheese;
mayonnaise;
greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greenery. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for quick and light snack on the festive table are stuffed eggs, decorated with grains of red caviar. rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

5 chicken eggs;
2 cloves of garlic;
fine salt;
ground pepper;
mayonnaise sauce;
some red caviar;
lettuce leaves or other greenery for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

Place the saucepan with chicken eggs under a stream of cold water, and when they have cooled, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

Put the yolks in a bowl, add crushed garlic and carefully grind the components to a homogeneous mass.

Salt, pepper, season mayonnaise sauce yolks with garlic, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens a quick and light snack on the festive table, prepared according to the classic recipe, and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use simple recipe making tartlets with spicy stuffing, decorated with olives and cherry tomatoes.

Ingredients:

medium sized tartlets;
hard cheese varieties;
garlic cloves to taste;
pickles;
cherry tomatoes
olives;
mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets with a teaspoon, put half an olive and half a cherry on top so that they form a figure ladybug(see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greenery.

Meat rolls stuffed with fried mushrooms

A rare feast does without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

thin layers of chicken meat;
any mushrooms;
1 onion;
ground bell pepper;
salt and spices;
strands of cheese;
cherry tomatoes and lettuce leaves for decoration;
vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, let it stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for baking these vegetables in the oven with meat stuffing.

To create such a dish you will need:

medium sized eggplant;
chopped meat;
onion;
garlic cloves to taste;
sweet and hot bell pepper;
carrot;
walnut kernels;
any greens;
mayonnaise sauce;
salt and spices;
vegetable oil for frying;
baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

We heat the lean fat in a frying pan, put the chopped vegetables there and sauté until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced in a meat grinder nut kernels and desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave the household and guests indifferent.

Ingredients:

a layer of pork pulp;
head of broccoli;
1 onion;
1 carrot;
3 cloves of garlic;
melted cream cheese;
mayonnaise;
salt and spices;
ground pepper;
frying oil;
baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other components and surprise guests with original and delicious meals from available products.

Snacks on the festive table are an integral part of every celebration. Every hostess wants to surprise her guests, please them with delicious dishes and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, which is very convenient, many ingredients are stored in our refrigerator. It is advisable to prepare all the products in advance, because each individual product is an integral part of any dish.

Snacks are both cold and hot, which should be taken into account both when serving and during cooking. Hot snacks will take a little longer.

Preparing snacks for the festive table requires a lot of patience, because it’s not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, one should be more careful about serving.

How to cook snacks on the festive table - 17 varieties

A delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

Base (omelette):
eggs 6
Mayonnaise 150 g
Flour 1 tbsp. l.
Semi-hard cheese 150 g.
Ground black pepper
Vegetable oil (to lubricate the mold).

Filling:

Melted cheese 3 pcs.
Garlic 3 pcs.
Dill
Mayonnaise 100 g.
Spices (salt, pepper)

Cooking:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Whisk the eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt, ground pepper. For an appetizer unusual taste, as well as decoratively decorate, you can add Bell pepper, initially cut into small cubes.

We put parchment on a baking sheet, carefully grease it with oil. Pour the mixture obtained by us onto a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baking, rub the melted cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelet cooked in the oven is separated from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat the prepared filling (steps 5-6) over the entire surface, and then carefully fold, pressing firmly. We leave our roll in the refrigerator for 25-40 minutes.

We cut egg roll into small pieces.

Not only charming, but also a delicious snack that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have original snack to the holiday table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

Minced turkey 150 g (however, if there is no turkey, you can replace it with another one)
green onion 1 bunch
Ground white pepper 1 pinch
Salt 2 pinches
Yeast-free puff pastry 275 g

Cooking:

Preparing puff pastry, minced meat and onion.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Move the resulting mass carefully.

Roll out the dough and cut into small squares. The ideal option is 9x7 cm.

In small quantities, spread the minced meat in the middle of the square.

When the stuffing is laid out, we collect the edges of the dough to the center, we get a small bag.

Before sending our wonderful bags into the oven, just in case, you can tie them with cooking string. Usually the dough is kept quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring a good mood not only to your stomach, but to all guests. It takes a little effort and amazing hot snack already decorates your holiday table!

Ingredients for 10 servings:

Sandwich bun 10 pcs.
Chicken fillet 500 g
Onion 1 pc.
Refined sunflower oil 3 tbsp. l.
Butter 35 g (1.5 tbsp. l)
Nutmeg 0.25 tsp
Wheat flour 1 tbsp. l.
Ground black pepper 2 pinch
Milk 300 ml.
Salt 0.75 tsp
Hard cheese 300 g
Fresh champignons 500 g

Cooking:

For work, we will prepare buns. In order to make it convenient, cut off the top and cut out the flesh from the inside. We remove the prepared buns in the oven preheated to 200 ° C for 10-15 minutes. (At the end of time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, previously greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we will add the mushrooms. Fry for a few minutes until the mushrooms are fried and reduced in size. After - add butter and flour, mix everything well.

Add nuts, pour milk and mix. Be sure to salt. When the filling thickens, sprinkle with grated cheese in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Top with cheese again.

Cook in a preheated oven at 180°C until the cheese is melted (about 4-5 minutes).

The holiday must surprise! Salad in tartlets originally replaces ordinary sandwiches. Incredible simple snack, which will not only decorate the table, but also delight all guests.

Ingredients:

Sand tartlets 10-12 pcs
Red caviar 6 tsp
Crab sticks 100 gr.
Eggs 2 pcs.
Canned corn 4 tbsp. l.
Confectionery poppy 1 tsp
Mayonnaise 3 tbsp
Green salad

Cooking:

Defrost crab sticks in advance, boil hard-boiled eggs and cool.

eggs and crab sticks cut into cubes and put in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves on the bottom of the tartlets green salad, and after that we proceed to evenly distribute the salad over the tartlets with a teaspoon.

Finishing our lunch finishing touch- decomposition of red caviar into tartlets.

Delicious, appetizing, beautiful, and most importantly - easy!

Who seizes salad with bread, he simply did not try a sandwich with salad! Original? Not that word! And how pleasantly guests will be surprised by tasting this appetizer! Run for more...

Products (for 4 servings):

Baton 200 g
Crab sticks 100 g
Fresh cucumber 1 pc.
Processed cheese 90 g
Fresh dill 2 sprigs
Butter 10 g
Mayonnaise 3 tbsp. spoons
Salt to taste

Cooking:

Cut the cucumber into small cubes (you can leave the peel). Crab sticks are also cut into cubes. Mix the two ingredients.

We rub the melted cheese (for the best result, it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the whole filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated pan, greased with butter.

Gently spread the filling on the toasted bread slices. You can decorate with dill.

One of the simplest and traditional snacks to the holiday table. While your guests are climbing the stairs and taking off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

Ham 300 g
Cheese 200 g
Mayonnaise 3 tbsp. l.
Garlic 3-4 cloves

Cooking:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Finely chop the garlic and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully place our cheese-garlic filling. We twist the roll and fix it with a canape skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One of simple options- crab sticks and cheese. Both the hostess and the guests will be satisfied after tasting this miracle.

Ingredients for two rolls:

Lavash 2 sheets
Processed cheese 175 g.
Crab sticks 240 g.
Eggs 4 pcs.
Cucumbers 2 pcs. (can be used pickle)
bunch of greenery

Cooking:

Boil the eggs, cool, peel and rub on fine grater. Crab sticks, like greens, finely chop. We clean the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with melted cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? The perfect choice for a holiday! Just enough to prepare the right ingredients, find cute skewers and decorate the table with a miracle snack!

Ingredients:

Chicken fillet 1 pc.
Pineapple 3-4 rings
Orange 1 pc.
Garlic 1 clove
Salt (to taste)
Ground black pepper (to taste)
Spices for meat (to taste)
Dry mint 3 sprigs
Vegetable oil (for frying)

Cooking:

We clean and wash the chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

We heat the pan, pour in vegetable oil and put mint with garlic.

Put the chicken fillet in the pan and fry with garlic and mint until golden brown.

We remove the garlic and mint when a golden crust appears on the fillet.

We shift the fillet into the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, divide into slices and cut into cubes. We also cut the pineapple.

The cooled chicken fillet is also cut into cubes.

The final touch: take skewers (or toothpicks), prick slices of chopped pineapple, then an orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and extraordinary delicious canapes with pineapples, chicken and oranges are ready.

original cold appetizer to brighten up your holiday table. delicious stuffing goes perfectly with chips. Let's crunch?

Products:

Tomato 1 pc.
Garlic 3 tooth
Hard cheese 100 g
Dill greens 100 g
Mayonnaise 100 g
Olives 50 g
Chips (large, the same shape) 10 pcs.

Cooking:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Adding grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spread the filling on the chips with a teaspoon.

Put the stuffing on the chips only before serving, otherwise the chips will get wet and the whole dish will lose its “crispy zest”.

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all snacks on your holiday table! Crunchy bread combination the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

Baton sliced 15-18 slices
Sprats 190 g
Boiled eggs 3 pcs.
Fresh cucumber 1 pc.
Cherry tomatoes 5-7 pcs. + for decoration (optional)
Mayonnaise 150 g
Green onion 1 small bunch
Fresh parsley 1 small bunch
Fresh dill 1 small bunch
Leaf lettuce (optional) - for decoration

Cooking:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a frying pan, greasing it with butter and frying until golden brown. However, the best option is to resort to the help of a toaster.

Finely chop the greens: onion, dill and parsley.

Hard boil the eggs, cool, peel and in a separate bowl crush with a fork to a state of fine crumbs. Mix together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's get straight to the sandwiches. For each slice of bread lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Fast, juicy and original salad will be a real decoration on your holiday table. Crackers will give a special taste and ... crunch. Prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

Chicken eggs 4 pcs.
Crab sticks 240 g
Hard cheese 300 g
Croutons 100 g
Garlic 2-3 cloves
Tomato 1 pc
Lemon (juice) 0.5 pcs.
Mayonnaise (to taste)
Black pepper

Cooking:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomato. We put everything in a bowl.

We rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and folded in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, according to your desire, and mix everything thoroughly.

Crackers should be added to the salad just before serving, otherwise they will get soggy and not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! An exquisite filling of cheese and eggs on a slice of tomato... an irreplaceable taste of a stunning and simple dish.

Ingredients:

Tomatoes 1-2 pcs.
Processed cheese 90 g
Egg 1 pc.
Garlic 1 clove
Dill fresh 1 bunch
Mayonnaise 1 tbsp. l.
Salt (to taste)

Cooking:

Hard-boil eggs, cool, peel and grate along with melted cheese. (To make the cheese better rubbed, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and put on a separate plate.

Gently place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? Spicy stuffing on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for the supplement more than once ...

Ingredients:

Tomatoes 2 pcs.
Crab sticks 100 g.
Processed cheese 90 g
Garlic 2 cloves
Dill 1 bunch
Ground black pepper
Mayonnaise 2 tbsp. l.
Cracker biscuits (not sweet) 100 g

Cooking:

Finely chop crab sticks and melted cheese (for greater convenience, it is advisable to hold in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

The resulting appetizer with crab sticks, cheese, garlic and mayonnaise is carefully distributed on crackers, up to 1 tablespoon per 1 cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single festive table is complete without potatoes, but a pledge real hostess- present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we get an exquisite, satisfying and very pretty dish!

Ingredients:

Potatoes 500 g
Onion 1 head
Red onion 1 head
Egg 1 pc.
Flour 3 tbsp
Sour cream 200 g
Smoked salmon 200 g.
Vegetable oil
Salt, pepper (to taste)

Cooking:

Wash potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. finely chopped onion and add to potatoes. Whisk the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated frying pan vegetable oil. We post our potato dough in small portions in the pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper towel so that all the excess oil is soaked, and then put them on a separate plate.

We put the finished pancakes on a plate, coat with sour cream. Then we put a little red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing the most variety of snacks. Many products can be used as a filling - they all will be perfectly combined in pita bread. In our case, we will use cheese and herbs. Surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

Lavash 3 pcs.
Processed cheese 250 g
green onion 1 bunch
Dill 1 bunch
Lemon 0.5 pcs.

Cooking:

Finely chop the onion and dill. Add grated melted cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it with foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very refined appetizer. Ideal for a festive table, if your goal is not only to feed deliciously, but also to surprise guests! Tartlets with the most various fillings- the leader among snacks.

Ingredients for 10 servings:

Shrimps 250 g
Eggs 4 pcs.
Mozzarella cheese 150 g
Bulgarian pepper 0.5 pcs.
Garlic 1 pc.
Tartlets 10 pcs.
Red caviar 100 g
Mayonnaise (to taste)
Salt (to taste)

Cooking:

Boil, salt the water and add the shrimp, cook until tender, about 10 minutes. Then gently clean. Hard boil eggs, cool and peel.

We cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

Fill the tarts with stuffing and serve!

Snack "Raffaello"

Name me at least one person who does not like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

Crab sticks 200 g
Cheese 200 g
Eggs 4 pcs.
Garlic 5 Cloves
Mayonnaise 3 tbsp. l

Cooking:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Next, in a separate bowl, rub the cheese and garlic.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We rub the crab sticks on a grater, put them in a separate bowl.

We take a mixture of eggs, cheese and garlic with a tablespoon and dump everything into small balls.

We roll our balls in crab shavings and send them to the refrigerator for 30 minutes.

Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Put them on a baking sheet covered with foil and bake in an oven preheated to 230 ° C for 10-15 minutes.

bbc.co.uk

Ingredients

8 slices of raw smoked bacon;
8 teaspoons soft goat cheese;
salt - to taste;
1 bunch of arugula;
8 small gherkins.

Cooking

Place a teaspoon of goat cheese on the edge of each slice of bacon. Salt and pepper to taste. Lay the arugula over the cheese so that the leaves extend beyond the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on the arugula.

Wrap the rolls tightly, cut each one down the middle and place cut side down on a serving platter.

bettycrocker.com

Ingredients

180 g flour;
2 teaspoons of baking powder;
½ teaspoon salt;
2 tablespoons of melted butter;
900 g of pork sausages;
450 g grated cheddar cheese;
1 head of onion;
1 clove of garlic;
2 celery stalks.

Cooking

Mix flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onion, garlic and celery to the resulting mixture. Mix well and form this stuffing into balls with a diameter of 2.5 cm.

Place them on a foil-lined baking sheet at a small distance from each other. Bake in a preheated oven at 190°C for 15 minutes until the balls are browned. Pierce them with skewers before serving.

dinneratthezoo.com

Ingredients

2 teaspoons of olive oil;
18 shrimp;
½ teaspoon ground chili;
¾ cup guacamole sauce;
18 crispy chips natural taste or with salt;
a few sprigs of cilantro.

Cooking

Place a frying pan over high heat and heat the oil in it. Put it there, add ground chili and cook for 2-3 minutes, stirring occasionally. The shrimp should turn pink and become opaque.

Top the chips with 1-2 teaspoons of guacamole and top with 1 shrimp. Sprinkle with chopped cilantro leaves before serving.

allrecipes.com

Ingredients

220 g cream cheese;
170 g crab meat or crab sticks;
2 tablespoons of mayonnaise;
2 tablespoons of grated Parmesan;
60 g grated cheddar;
a few green onion feathers;
1 teaspoon soy sauce;
20 tartlets;
1 pinch of paprika.

Cooking

Combine cream cheese, chopped crab meat, mayonnaise, grated cheese, chopped onion and soy sauce. Spread the mixture among the tartlets, sprinkle with paprika and place in the oven preheated to 190 ° C for 5-7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon

tasteofhome.com

Ingredients

2 cucumbers;
120 g smoked salmon;
2 tablespoons of lemon juice;
1 tablespoon chopped onion;
1 tablespoon capers;
several sprigs of parsley;
½ teaspoon Dijon mustard;
⅛ teaspoon ground black pepper.

Cooking

Peel cucumbers, cut in half lengthwise and remove seeds. Chop the fish and mix with the rest of the ingredients.

Stuff the cucumber halves with the fish mixture. Wrap them up in cling film and refrigerate for 3-4 hours. Before serving, cut the cucumbers into baskets about 1.5 cm wide.

bettycrocker.com

Ingredients

900 g cream cheese;
450 g grated cheddar;
200 g chopped pecans or walnuts;
60 ml of concentrated or baked milk;
120 g olives;
2 cloves of garlic;
½ teaspoon salt;
½ bunch of parsley;
a few tablespoons of paprika.

Cooking

Mix cream cheese and cheddar. Add 150 g nuts, milk, chopped olives, minced garlic and salt. Mix well, divide into three parts and form each part into a ball.

Gently roll one ball in chopped parsley, the other in the remaining nuts, pressing lightly so that they are fixed in the cheese, and the third in paprika. Put the balls in the refrigerator.

You need to get them 15 minutes before serving. This appetizer pairs perfectly with crackers.

tasteofhome.com

Ingredients

8 slices of bacon;
1 ½ teaspoons brown sugar;
¼ teaspoon ground cinnamon;
¾ cup chopped finished;
¼ cup chopped dried pear;
2 teaspoons of butter;
¼ teaspoon salt;
¼ teaspoon ground black pepper;
80 ml pear juice;
30 tartlets;
60 g of blue cheese (better - gorgonzola).

Cooking

Fry the bacon slices until they are crispy on both sides. Mix sugar and cinnamon, sprinkle with bacon and cook for another minute. Then transfer it to a paper towel.

While the bacon is cooling, put the chicken, dried pear pieces, jam, oil, salt and pepper in a clean skillet, pour over pear juice. Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Scoop about one teaspoon of filling into tartlets, sprinkle with chopped bacon and small pieces of cheese. Put in an oven preheated to 180 ° C for 5-7 minutes. Serve warm.

dartagnan.com

Ingredients

12 quail eggs;
300 g minced pork;
salt - to taste;
ground black pepper - to taste;
2 sprigs of thyme;
1 large chicken egg;
100 g breadcrumbs;
vegetable oil for frying.

Cooking

Lower quail eggs into boiling water for 2 minutes. Then transfer them to cold water and clean gently when cool.

Mix minced meat with salt, pepper and thyme leaves. Divide the mixture into 12 equal parts and coat the eggs with it, forming even balls. Dip balls in beaten egg and roll in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it. Drop the balls into the oil in batches and cook for 1-2 minutes until they are browned.

Then, using a slotted spoon, transfer them to a paper towel to drain excess oil. Put the eggs in a Scotch style in a baking dish and place in an oven preheated to 180 ° C for 5 minutes.

dishmaps.com

Ingredients

18 large olives;
250 g cream cheese;
18 small olives;
1 carrot.

Cooking

On each large olive, make a longitudinal incision and fill it. Cut the carrots into 0.5 cm wide circles and cut off a small triangle from each circle, forming the legs of the penguins. Insert the cut parts of the carrot into small olives.

Put the olives stuffed with cheese on the carrot circles. Place the "heads" - small olives - on top and secure with skewers. Ingredients

120 g flour;
1 pinch of salt;
1 large egg;
1 tablespoon of olive oil;
250 ml of milk;
1 small piece butter;
50 ml sour cream;
150 g smoked salmon;
a few sprigs of dill.

Cooking

Mix flour and salt. Make a small well in the middle, pour in the egg and olive oil and stir. Whisking constantly, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a frying pan and fry the pancakes on it for a minute on each side. They should take on a golden hue.

Spread some sour cream on each pancake, a few small slices of salmon and garnish with dill.

12. Christmas tree from Chelsea buns

bbc.co.uk

Ingredients

For buns:

800 g flour;
1 tablespoon of salt;
15 g fast-acting yeast;
400 ml of milk;
60 g butter;
2 eggs.

For filling:

400 g of a mixture of chopped dried fruits, nuts and sugar;
1 apple;
1 pear;
75 g chopped pistachios;
100 g candied fruits;
1 tablespoon ground cinnamon;
25 g butter.

For glaze:

3 tablespoons of apricot jam;
200 g of powdered sugar;
grated zest of one orange;
40 g candied fruits;
25 g chopped pistachios.

Cooking

Sprinkle salt and yeast into flour. Pour the butter into the milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Turn the mixture out onto a floured surface and knead for about five minutes until the dough is elastic. Transfer it to a bowl greased with vegetable oil, cover with a towel and leave for an hour to rise.

In the meantime, combine dried fruit, nuts and sugar mixture, peeled and chopped apple and pear, orange zest, pistachios, candied fruits and cinnamon.

Then, on a floured surface, roll out the dough into a 50 x 45 cm sheet. Brush it with melted butter. Then spread over the test sweet stuffing leaving 2 cm around the edges.

Carefully roll up the roll and cut off the edges. Cut the roll into 15 pieces with a sharp knife. Lay the buns on a parchment-lined baking sheet so that you get a Christmas tree. There should be space between the buns, but not much, so that when they rise, they come into contact with each other. Form a tree trunk from the rest of the dough.

Cover the Christmas tree with a clean towel and leave for another 30-45 minutes. Then remove the towel and put the baking sheet in the oven preheated to 190 ° C for 20-25 minutes, until the buns are browned. If you notice that they are turning brown too quickly during baking, cover them with foil.

Melt in a saucepan apricot jam by adding some water. Spread it on slightly cooled buns and leave to cool completely.

mix powdered sugar, orange zest and 2 tablespoons water uniform consistency. Transfer to plastic bag, cut off the tip and draw garlands on the Christmas tree with icing. Sprinkle with candied fruits and pistachios.

Snacks on the festive table is an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, easy ways suitable for fast food piece snacks in a fairly large volume.

Lavash snacks

Nowadays, thin pita bread is gaining more and more popularity among snack lovers. Therefore, first of all, let's look at snacks on the holiday table from pita bread with photos and detailed recipes.

The simplest of pita snacks is rolls, that is, rolls of pita rolls with filling tightly rolled and cut into portions. This is the most convenient of the cold appetizers, because any filling can be wrapped in pita bread, and on the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

150 gr lightly salted red fish in thin slices;
3 boiled eggs;
2 small fresh cucumbers;
150 gr Dutch cheese;
mayonnaise;
salt pepper.

Spread pita bread on a cutting board, grease with mayonnaise. Grate boiled egg, spread over pita bread. Grate the cucumber with the next layer. Spread fish slices on it, and cover everything with grated cheese. Roll up and cut into slices.

With cod liver

200 gr cod liver (one jar);
150 gr of hard cheese;
2 boiled eggs;
2 tbsp mayonnaise;
salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on fish layer, put a layer of chopped onion on it. Salt, pepper. Roll up a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoonful of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

200 gr smoked chicken fillet;
100 gr cottage cheese or cream cheese;
several lettuce leaves;
mayonnaise.

Grease a sheet of pita bread with mayonnaise and put on it in strips across the sheet: chicken, cut into strips, curd cheese, lettuce. Roll the roll tightly, cut into pieces 3-4 cm long.

With greens and eggs

several lettuce leaves;
a few feathers of green onions;
boiled egg;
soft cream cheese.

Lubricate pita bread with a thin layer of cheese. Chop lettuce and onion very finely and put on cheese. Grate the egg on the greens. Roll up and cut into rolls.

You can also cook hot appetizers from pita bread.

"Cigars" from lavash

100 gr cheese;
100 gr of cottage cheese;
some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide a sheet of pita bread into pieces the size of a palm, put a spoonful of filling on each, wrap the edges and twist rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. For "cigars" any pie or pancake filling is also suitable.

Lavash envelopes

200 gr mushrooms;
one bulb;
200 gr potatoes;
salt pepper.

Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of the filling on small thin round leaves of pita bread, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top one, where the pita bread is in one layer.

Lavash cornets

200 gr gouda cheese in thin slices;
200 gr of ready-made sliced ham.

Divide the slices of ham and cheese into triangles. Put a triangle of ham on a round sheet of pita bread, and a triangle of cheese on it. Fold pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita leaves into ribbons. Put the filling on a small sheet of pita bread in the center, collect it with a bag and wrap the “neck” of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or chopped into strips. boiled tongue with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Snacks on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini sandwich or canapé. Canapes can also be simply made from pieces of foods that blend well in taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit is used as a base, which can be cut into figured hearts, circles, rhombuses. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Snack "Mushrooms"

5 pieces of boiled quail eggs;
5 pieces of cherry tomatoes;
a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are gathered together with cuts to each other and fastened with a toothpick. It turns out the fungus white leg and a red hat. Drops of mayonnaise are applied to the hat.

Ideas for mini sandwiches and canapes

a piece white bread, butter, egg circle, green olive, parsley leaf;
a circle of black bread, butter, red or black caviar, cream of whipped cream with green onions;
a circle of black bread, butter, thin slice basturma or raw smoked sausage, grated radish, parsley;
diamond white bread, curry mayonnaise, red fish, dill;
black bread, butter, yellow cheese roll, green olive;
triangle gray bread, mayonnaise, boiled shrimp, dill;
white bread triangle, mustard mayonnaise mixture, avocado slice, tomato sauce;
a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
yellow cheese roll, large black or green grape;
a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
a slice of Dutch cheese, a circle of banana, half a grape.
snacks on different kind chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks on the festive table with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread can be served with any filling suitable for tartlets. All types of salads can serve as such a filler, the consistency of which is properly connected with a suitable thick sauce- mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable.