Summer salads and birthday appetizers. Original and traditional birthday snacks

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a fun holiday, a birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. First, this tradition appeared in Europe, but then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and protect the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not written in such detail yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty crab stick salads. On a note!

So, TOP 10 birthday salads:

Salad with croutons "Royal"

This is one of the quickest and tastiest salads you can make for the holidays.

Necessary products for cooking:

• eggs - 4 pieces
• cheese (hard) - 300-350 grams
• crab sticks (crab meat) - 1 pack (240g.)
• crackers - 100 grams
• half a lemon
• garlic - 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings, if you decide to cook from crab meat, chop it finely.

3. Boil eggs in a steep boil, cool in cold water and cut.

4. Take a coarse grater and grate cheese on it.

6. Put all the croutons in a deep plate. Drizzle gently with lemon juice. Mix well by adding mayonnaise.

7. That's basically all, the crab salad with crackers is ready. You can set the table and treat guests.

“Obzhorka” with chicken

"Glutton" in my opinion, a good fit for your table. I recommend this simple and hearty salad. There are several varieties, but since the topic today is “quick and easy”, I’ll tell you the classic recipe.

Products for cooking:

• chicken meat - 350 grams
• the bottom of a large onion
• one large carrot
• pickled cucumbers - 3-4 pieces
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1. We lay out the products on the table.

2. Wash the chicken under cold water

3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.

4. Wash the onion and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate it (large).

6. Remove the chicken meat from the pan and cut into pieces.

7. Pour oil into the pan, put on fire and fry the chopped carrots for 5 minutes.

8. Onions, as well as carrots, fry separately in a pan. Cool down.

9. Finely chop the garlic.

10. Cut the pickles into strips.

11. Put all cooked and chopped foods in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

"Glutton" is ready to eat.

Salad “Birthday”

This masterpiece, like “Glutton” cooked with chicken, is simple and original. Prepare for one, two, three and is very well suited for a child's holiday.

Required Ingredients:

• chicken fillet - 350 gr.
• apples - 100 gr.
• eggs - 3 pieces
• fresh cucumbers - 300 gr.
• tomatoes (tomatoes) - 100 gr.
• greens - 25 gr.
• mayonnaise
• lemon juice - 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Cut up the chicken.

3. After finely chop the eggs.

4. Cut the apple into strips and pour over the lemon juice.

5. Cucumbers are also cut into strips, you can cubes (optional).

6. In a deep bowl, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into circles.

Salad "Venice" - a step by step recipe

Unusually tender and refined salad "Venice" will go well with meat and potatoes on your festive or New Year's table.

Ingredients:

• smoked sausage - 120 gr.
• cheese (hard varieties) - 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get the necessary products

2. We cut all products equally into strips. The main thing is not to salt, this is the highlight. Sausage first

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. We put it in a bowl.

7. Pour all products into a bowl.

8. Add mayonnaise.

9. And mixes well.

Salad is ready. Bon appetit!

Caesar at home

"Caesar" has many varieties of cooking. I will tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) - 350 grams
• cheese (hard) - 200 grams
• eggs (boiled) - 4-5 pieces
• one pack of crackers with cheese
• tomatoes (cherry) - 200 grams
• salad - 200 grams
• half a lemon
• 2 garlic cloves
• olive oil - 100 ml.
• mustard - 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash and dry lettuce leaves.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

We put lettuce leaves on a plate, on which we lay out all the layers. Sprinkle with spices on top.

Snack "Tomato Tulip"

Quite a simple and original snack for your table, will delight your guests on their birthday and not only. It can be prepared for the New Year and other holidays.

Required products:

• tomatoes (not large) - 30 pieces
• a bunch of green onions
• cheese - 200 grams
• crab sticks - 1 pack (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Salad "Tiffany" with chicken and grapes

No birthday is complete without such a wonderful treat. Salad "Tiffany" will perfectly decorate your holiday table. Now I will tell you how to cook it step by step.

Products for cooking:

• chicken breast - 2 pieces
• cheese (hard) - 180 grams
• eggs - 5 pieces
• half a kilogram of large grapes
• curry seasoning - 0.5 tsp
• almonds or walnuts - half a glass
• vegetable oil - 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour the oil into a heated frying pan, place the crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind eggs on a grater.

6. Roast the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is pitted.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Put the first layer, chicken breast, sprinkle with nuts or almonds. Lubricate with mayonnaise.

10. We lay the eggs on top and also sprinkle with nuts and smear with mayonnaise.

12. Put the halves of the grapes on top by dipping them in mayonnaise.

Place in the refrigerator and let it brew for a while, usually about two hours. We get a salad, surprise and treat guests.

Salad "Sunflower"

This masterpiece, in the shape of a flower, has long been popular with housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast - 250 grams
• potatoes - 2 pieces
• cucumbers gherkins - 5 pieces
• eggs - 3 pieces
• olives - 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Boil meat, potatoes and carrots in salted water. Potatoes boiled in their uniforms.

2. Grate potatoes and put the first layer in a deep bowl, sprinkle with mayonnaise.

3. The second layer, lay out the gherkins.

4. Cut the chicken breast and lay out the third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and lay out the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives, each into four parts and decorate the salad with them.

10. Insert chips around the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Snack "Mushroom Glade" - step by step recipe

A very original and quick-to-cook appetizer that should please your guests and decorate your holiday table.

Required Ingredients:

• pickled champignons - 300 grams
• fresh cucumber - 300 grams
• cheese (hard grade) - 120 grams
• eggs (boiled) - 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese, eggs, and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. We cut fresh cucumbers in circles of 4-5 mm.

5. We take with a spoon the resulting cheese mass and spread it on the cucumber.

6. We pierce the cucumber with a skewer and put a mushroom with an olive on top.

Bon appetit!

Festive salad "Three Little Pigs" for children

If a children's holiday is coming, then the Three Little Pigs salad must be on your table. Because it is delicious, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) - half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese - 80 grams
• a few cranberries
• one radish
• sour cream and dill

1. We lay out all the necessary products for cooking

2. Boil the breast and cut or tear into fibers.

3. Rub the boiled egg on a coarse grater

4. Put the egg and breast on a plate

5. Grate a fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a bowl.

8. Rub the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. We make a slide from a salad.

12. Sprinkle with chopped dill. It turned out the so-called glade.

13. Boil quail eggs (throw in boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and ponytails, cut out their radishes. To connect them, we make holes with a toothpick. We plant heels on mayonnaise. We make eyes. We also cut out the arms and legs from the radish (milk part). We make hooves from any dark berry and glue it on mayonnaise.

Birthday is a special day for every person. On this holiday, I want to please myself and loved ones with a good mood, smiles, and friendly meetings. I bring to your attention delicious birthday salads with photos and recipes from my personal collection.

Salad Mushroom meadow or Death number

I recognized this salad as Mushroom Meadow, and my friend, when she gave me the recipe for her favorite salad, called it Death Number. I think both names have a place to be, especially since the whole point is not at all in the name. I have never tasted more delicious food in my life!

This is a very tasty and not difficult salad to prepare. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and the mushroom meadow is ready!

Salad Ingredients:

• whole champignons (canned);
• chicken meat;
• onion;
• eggs;
• boiled carrots;
• pickled cucumbers (preferably gherkins);
• boiled potatoes.

The salad bowl is lubricated with vegetable oil, the layers are laid out starting from the topmost, i.e. mushrooms. We put the mushrooms with their hats down, so that when our salad turns over, everything will be beautiful. The sequence of lettuce layers is shown in the photo:

Pineapple salad with chicken and nuts

A very impressive salad for the holiday table. I cooked it for my husband's birthday, all the invited guests were delighted, including work colleagues. The combination of smoked chicken with pickled cucumbers is very successful.

List of ingredients:

• 100 grams of walnut halves;
• 2 medium potatoes;
• 3 hard boiled eggs;
• pickled cucumbers (preferably gherkins);
• hard cheese 150 g;
• 200 g smoked chicken;
• salt to taste;
• a bunch of green onions for decoration;
• dressing - mayonnaise.

Salad Emerald scattering with chicken and kiwi

A very tasty combination of boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on your birthday, but also on any other holiday.

• 3-4 hard-boiled eggs;
• onion 1 pc. (can be replaced with a young green onion);
• 150 grams of cheese;
• mayonnaise;
• kiwi 2-3 pieces (ripe, not hard);
• 2-3 tomatoes;
• chicken meat 250 grams (boil).

Salad Red Sea

Very simple and tasty salad with crab sticks and vegetables. It can be prepared both for a festive table for guests, and take it with you to work to treat colleagues on your birthday. I recommend preparing this salad in the summer, when fresh tomatoes of the new crop are on sale! A very non-standard reading of crab stick salad, you will like it!

Products:

• 3 ripe tomatoes;
• packaging of crab sticks;
• hard cheese 150 g;
• 1 red bell pepper (optional)
• salt, pepper to taste;
• mayonnaise;
• a couple of cloves of garlic.

Caesar salad with smoked chicken

I also suggest preparing a very tasty and easy-to-prepare Caesar salad with smoked chicken. To view the recipe, click on the photo below:

Summer Salads for Birthday

The choice of this or that salad may depend on the time of year when the birthday is celebrated. In summer, field trips and picnics with more greenery are relevant.

These salads are very easy to prepare in 5 minutes (), you just need to take all the vegetables you need with you on a trip. Vegetable salad with herbs goes well with fragrant kebab or grilled fish.

Below I have selected interesting salad recipes with photos that you can cook in the summer for your birthday. The bulk of the ingredients are juicy vegetables and herbs. Delicious, mouth-watering, bright, will give you the pleasure of taste on this festive day!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, Greek salad is quite a hearty salad, after eating it you will definitely not go hungry!

Products for Greek salad (for 4 servings):

• feta cheese (brine) 200 grams;
• 1 jar of pitted olives;
• 1 lemon (for dressing);
• 1-2 ripe tomatoes;
• lettuce leaves;
• shallots 1 piece;
• 1 sweet pepper;
• salt and black ground pepper to taste.

Advice. Sometimes I add a fresh cucumber to the Greek salad, so the salad turns out to be more juicy and vegetable! Instead of ordinary tomatoes, you can take small cherry tomatoes, just cut each in half. Try it, you will like it!

Cooking

In a large bowl, combine tomatoes cut into large slices (it is better to take home ones) with bell pepper rings and shallots. Squeeze the juice from the lemon, combine with olive oil and season the salad with this dressing.

Add halved olives, diced cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, mix and you're done! It is better to eat a salad right away 🙂

Recipe number 2 - Nicoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and insanely delicious. After Greek, Nicoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Advice. Instead of chicken, put quail eggs in the salad. This will make the taste more refined!

Ingredients (for 4 servings):

• 1 large bell pepper;
• 3-4 ripe tomatoes;
• a can of tuna in its own juice;
• olive oil 3-4 tbsp. spoons;
• dry or fresh herbs (rosemary, thyme, basil);
• 2 cloves of garlic;
• lemon juice;
• 1 st. a spoonful of sugar;
• quail eggs 6-8 pieces;
• lettuce leaves;
• salt and pepper to taste.

First, hard boil the quail eggs in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to grind), sweet peppers into circles and lettuce leaves. Open the tuna, drain the liquid and add the fish, lightly crushed with a fork, to the salad.

Combine spicy herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour dressing over prepared salad. Bon appetit!

Recipe number 3 - Exquisite salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to this unusual salad, which is also good as an appetizer for noble white wines, champagne, martinis.

What you need to prepare (for 2 servings):

• lettuce leaves 3-4 pieces or a handful of arugula;
• 2 pears;
• a handful of walnuts (or pecans);
• blue cheese 150 grams;
• a few mint leaves;
• honey 2 tbsp. spoons;
• olive oil and lemon juice for dressing.

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"Recipes of Hope": Salads © 2013-2019

Snacks are probably the most interesting type of food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or lard, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Bon appetit!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, lay it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Bon appetit!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Bon appetit!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cut cherry tomatoes and green olives in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Bon appetit!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Bon appetit!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Bon appetit!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Bon appetit!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Bon appetit!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat up vegetable oil in a frying pan. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Bon appetit!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We lower them into cold water, let them cool, peel them from the shell. Cut each egg in half and take out the yolks. We cut salted fish into very small pieces, the smaller, the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the halves of the proteins on a plate and fill them with cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option of stuffed eggs equally.

Bon appetit!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

A beautiful delicious appetizer is ready.

Bon appetit!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

Elegant beautiful appetizer is ready. Such an appetizer is suitable for any holiday table.

Bon appetit!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, we spread a walnut over the entire surface. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Bon appetit!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canape on the festive table

Birthday is a special day for every person. They have been waiting for it for a whole year, they are preparing for it, preliminarily considering every little thing to the smallest detail. After all, every birthday person wants his birthday to be not just good, but wonderful.

The feeling of anticipation of the holiday, positive emotions make a person pay attention to everything related to the celebration of his birthday. On this day, do not forget about the festive table. He is far from last.

Many birthday people want to please their guests not only with cordiality and hospitality, but also with delicious food. Do not forget that the food on the festive table should not only be present, but look appetizing and beautiful.

Snacks play a special role on the festive table. They help satisfy mild hunger, awaken further appetite for main dishes. Therefore, special attention should be paid to the preparation of snacks.

1. They will delight you with a presentable look and a very original taste. This is quite a nutritious snack. A feature of the dish are the constituent components. Is it possible to come up with a combination tastier than chicken with mushrooms.

It's possible for a snack. Today it is difficult to find a person who does not love these products. Therefore, by preparing this dish, most of the guests will be satisfied. This recipe will be a godsend for those who constantly monitor their weight.

After all, champignons are a low-calorie product, and in combination with chicken fillet and tender cheese, they help to satisfy hunger perfectly. Even a novice hostess can prepare this birthday appetizer for the festive table. The cooking process does not require special knowledge, skills and time.

2. . They will be a godsend for those who have almost no time left to prepare a festive table. Crispy, slightly spicy cucumbers and tomatoes will serve as an excellent snack for vodka.

They can be used as a vegetable side dish for main and hot dishes. The peculiarity of salted cucumbers lies in their cooking process. It may seem complicated to many, but in fact, making this kitchen delicacy is as easy as shelling pears.

It is enough to combine randomly chopped cucumbers and tomatoes with garlic and herbs. Wait two hours... and the dish is ready. Could there be anything easier? Lightly salted vegetables can be served with herbs and sour cream sauce.

3. . It is known that Jews have special gastronomic preferences. In their national cuisine, you can find different tastes, but a spicy flavor occupies a special place in it. This is what became popular all Jewish dishes. This appetizer is extraordinary.

For many, it combines the incompatible. But having tried one tartlet, the hand will involuntarily reach for the second. The perfect combination of chicken egg, cheese and tomato makes this dish unforgettable. Its peculiarity is that for lovers of spicy garlic, you can add more.

4. Decently decorate any holiday table for a birthday. He is irreplaceable. It can be used in several variations: served as an independent dish and offered to guests as a vegetable side dish.

Vegetable salad with cheese is a great "subject" for experiments. If you season the salad with sour cream, you get a fairly nutritious dish. When adding mayonnaise, the salad will have a slight sourness.

And vegetable oil will help vegetables not to lose their attractive appearance. The salad is perfect for all birthday guests. It contains only useful components, so it can be safely given to children to eat.

5. . Traditional appetizer with vodka! Many people think so. But there are many variations of its presentation. Herring with onions goes well with boiled potatoes or potatoes cooked on a fire.

An appetizer can be prepared even if the birthday celebration is planned in nature.

6. . This cold appetizer will appeal to seafood lovers. Tuna has a pronounced taste, but compared to other fish, it does not have such a characteristic fishy smell at all.

And the use of canned tuna in the salad only simplifies the task of the birthday man. It is enough just to open the jar and get the main ingredient of the salad. Tuna is incredibly combined with tomatoes and lettuce. The appearance of the appetizer is striking in its brilliance.

The salad has red, black and green shades. All together they create not only an amazing appearance, but also cause appetite. It makes me want to eat it right now.

7. . What could be easier than sandwiches? Nothing. But we are not talking about a banal piece of bread with sausage and butter, but about an exquisite culinary creation. Birthday sandwiches can be made hot or cold.

Cold sandwiches are perfect for events that take place outside the home: in the park, in nature. This is a great alternative to a quick snack. But if you add processed cheese and fresh cucumber to sandwiches, you can get a completely satisfying and tasty dish.

Hot sandwiches are best cooked at home, as they require household appliances. This hot appetizer with puff pastry looks very original and unusual. Helps delight your birthday guests.

8. have always been in demand. People call them small sandwiches that are convenient and easy to eat. The article presents three types of the most popular canapes with different flavors. Canapes with olives and cheese will serve as an excellent appetizer for white wine or champagne.

Sausage canapes are quite nutritious and will help get rid of hunger. Canape with smoked herring is perfect for beer and can serve as a side dish for the main course.

Soon you have an event - a holiday is planned or is the New Year already on the nose? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and tasty recipes for canapes, tartlets, pita bread, sandwiches.

Cold appetizers for the holiday table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. Increasingly, people are trying to prepare light snacks and make a buffet table.

In this article, you will find delicious appetizer recipes with photos that you can serve on any holiday table or surprise your relatives and friends every day for no particular reason.

I cooked it myself and I suggest you use it, as these recipes are truly new and original, insanely tasty and satisfying.

Menu for the festive table, snacks for the new year 2018 recipes with photos:

Light and new snacks on the festive table - tartlets

Filled tartlets are prepared quite quickly, they turn out beautiful and tasty. It is convenient to serve such an appetizer for a birthday, name day, New Year or a house party.

Tartlets with mussels and cheese

Ingredients:

• mussels in oil - 200 grams;
• a pack of tartlets;
• sour cream;
• hard cheese - 300 gr.;
• medium tomato - 4 pieces;
• champignons - 220 g;
• onion - one bulb;
• standard spices;
• any oil for frying.

Recipe:

First, wash the mushrooms, chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next, you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise on the bottom, put a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.

Place the tarts in the microwave for just a few minutes before serving until the cheese is melted.

Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out spicy, fresh and original.

Components:

• tartlets - 1 pack;
• red caviar - 60 grams;
• cream cheese - 120 g;
• small lemon;
• cucumber - 1 pc.;
• any greenery.

Cooking:

First, cut the lemon into rings and each ring into 4 parts. Cucumber cut into thin rings. Now put a small amount of cream cheese in each tartlet, put red caviar on top.

Now it remains to decorate the baskets with a slice of cucumber and a quarter of a lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.

Another simple recipe with amazing taste. Seafood, caviar and cheese are easily combined in such a dish.

We will need:

• tartlets - 1 pack;
• medium shrimp - 100 g;
• mozzarella - 100 gr.;
• light mayonnaise;
• garlic - 1 clove;
• green onions;
• vegetable oil.

Cooking method:

First you need to defrost the shrimp, and then lightly fry them in sunflower oil for about 4 minutes. Allow the seafood to cool, then peel and divide each into two equal parts.

Then we will prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, if necessary, add some spices. Finely chop the green onion.

Spread the cheese mass in each tartlet, then put half of the shrimp and sprinkle with green onions.

Sandwiches on the festive table

We have selected for you sandwich recipes with an unusual and even unusual taste. Be sure to try to make them for some holiday or just for breakfast to your loved one. Real jam!

Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a slice of bread in the form of slices.

• medium avocado - 1;
• small pomegranate - 1;
• bun to your taste;
• feta cheese - 200 g.

Cooking:

Peel the avocado and cut into slices of medium thickness. Lay the avocado on a slice of bread. Now you need to crumble the feta on top and decorate with pomegranate seeds.

Insanely delicious and exotic appetizer. Surprise your guests by presenting such a sandwich at a festive buffet table.

Ingredients:

• toasted bread;
• ricotta - 200 grams;
• figs - 150 g;
• sesame.

Let's start cooking:

Toasted bread can be lightly warmed in a dry frying pan and each toast can be divided in half. Brush each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.

The recipe is for an amateur, but the combination is very original, so you can surprise guests at the holiday.

Ingredients:

• bread;
• Mozzarella;
• mango;
• dill;
• spices.

Cooking method:

Cut the mozzarella into round thin slices. Cut the mango into slices as well. Arrange the mozzarella slices on the bread and place the mango on top. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared for the festive table, and for breakfast at least every day.

Products per serving:

• toasted bread - 1 pc.;
• pineapple (canned) - 1 slice;
• processed cheese for toast - 1;
• low-fat ham - 30 grams;
• butter - 5 g.

Recipe:

On a slice of toaster, which can be fried in advance, spread a piece of butter. We put the ham on top, and on the ham - a round slice of canned pineapple.

After the pineapple, cover with melted cheese and send for a while in the microwave. A hot appetizer turns out to be bright and original in serving and delicate in taste.

Appetizing canapes

Canapes are small multi-ingredient sandwiches served on a skewer or toothpick. The more contrast you choose in color and taste products for canapes, the brighter the appetizer will turn out.

Firstly, such canapes on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapés, a special set is used that resembles a syringe in principle. But this is optional.

• quail eggs - 6 pieces;
• small shrimp - 12;
• cherry tomatoes - 6 pieces;
• feta - 150 gr.;
• any vegetable oil - 1.5 tablespoons;
• any bread - 3 slices;
• lemon juice.

Cooking method:

Boil the eggs, let them cool, peel them and cut them in half, but not lengthwise, but across.

Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with drops of lemon juice.

Cut the feta into cubes and cut the tomatoes in half. Cut the bread into roughly the size of feta cubes.

Now we take a skewer, we chop half an egg, half a tomato, then a piece of feta and the final stage is bread. Bon appetit!

The recipe may seem very strange, but the taste is not far behind other canapes.

Ingredients:

• small potatoes - 6 pieces;
• multi-colored cherry - 4;
• hard cheese - 120 grams;
• processed cheese - 100 grams;
• light mayonnaise;
• dill;
• black bread - 4 slices.

Recipe:

First you need to boil the potatoes in their skins, let cool and cut into two parts. Wash the cherry and cut into two pieces.

Cut hard cheese into cubes. From processed cheese, make a soft mass with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.

Now we collect canapes: we prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of melted cheese mass and a piece of bread.

Canape a la Mimosa salad with shrimps

The taste of the appetizer is very similar to the good old Mimosa salad.

We have to:

• loaf - 4 slices;
• mackerel (canned) - 1 can;
• medium potatoes - 200 grams;
• carrots - 150 gr.;
• chicken eggs - 3 pcs.;
• light mayonnaise;
• shrimp - 6 pieces;
• olives - 6;
• spices.

Cooking:

To begin with, boil potatoes and carrots in their uniforms. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.

Hard boil the eggs and cut them into circles.

Now open the canned fish and mash the fish with a fork.

Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now some fish and a circle of eggs.

Garnish ready-made canapes with shrimp and olives fried in oil.

Snacks on the festive table from lavash - delicious rolls

Lavash is a whole field for culinary fantasy. Let's start with the simplest recipes step by step and move on to more complex ones.

Lavash with cottage cheese

Components:

• shop cottage cheese - 200 g;
• lavash - 1 pack;
• crab sticks - 1 small pack;
• dill;
• mayonnaise;
• spices.

Cooking method:

Prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.

Take a sheet of pita bread, spread the curd mass with a thin layer, twist the pita bread into a tube. Now cut the roll diagonally into small slices.

We put the snack on a plate and send it to the refrigerator to soak.

Lavash with salmon

Lavash goes very well with fish and seafood.

Products:

• cream cheese - 250 grams;
• Armenian lavash - 1;
• salmon - 250 g;
• lemon juice;
• dill greens;
• green onion.

Cooking:

Finely chop the dill and onion, mix them with cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread it with a creamy mass, put the fish on top.

After carefully wrap the pita bread in a roll and cut into small rolls. It will be to your taste with brut champagne or any dry white wine.

Lavash with minced liver

Ingredients:

• any lavash - 1;
• minced liver - 400 gr.;
• onion - 1 large;
• hard cheese - 150 g.

Recipe:

Finely chop the onion, fry a little in oil, add liver minced meat, mix well and bring to readiness.

Expand the pita bread, put the minced liver on it, roll it into a roll and divide it into equal portions.

Put the circles in the pan and put grated cheese on each serving. Put the dish in the oven and bake for a few minutes. It's quick, easy, and most importantly, delicious!

The festive table is not full of appetizers, where are the salads -

2 original appetizer recipes

For example, you can make several types of bruschetta. This is a kind of Italian sandwich to increase your appetite.

Bruschetta with vegetables

Necessary:

• French baguette - 1;
• curd cheese - 220 g;
• spices "Italian herbs";
• garlic;
• cherry, yellow and red - 3 each.

Cooking:

First you need to cut the baguette into slices and fry a little, and rub with garlic. Spread each slice with curd cheese and lay out two types of cherry tomato sliced ​​\u200b\u200bin circles.

Top the bruschetta with spices.

For bruschetta, you can use baked eggplant, canned anchovies, fried mushrooms, minced mushrooms, even sprats and several types of greens.

But canapes do not have to be made with a bread base. It can be replaced, for example, with cucumber.

Let's stock up:

• fresh cucumber - one;
• processed cheese - 2 pieces;
• mayonnaise;
• garlic - 2 cloves;
• canned mushrooms - 200 grams.

Cooking:

From cheese, garlic and mayonnaise you need to make a mass. Cucumber should be cut into slices. We take out the smallest mushrooms from the jar.

We take a skewer and first prick a mushroom, then a ball of cheese mass and close the canape with a slice of cucumber.

By the way, canned mushrooms can be made at home. To do this, choose the smallest champignons, wash them well.

Load into a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and bay leaf. Boil the mushrooms for a few minutes after they boil. Let them cool down and infuse.

snack with chips

Here's a quick appetizer to the place on the table on your birthday

Chips can be used instead of tartlets or pita bread. They can be smeared with various tasty masses.

Option 1: Combine lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and savory.

Option 2: boil the shrimp and finely chop, add dill, olives, lemon juice and grated processed cheese.

Option 3: Divide the boiled chicken breast into small cubes, add the tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.

Snacks for the New Year - Three insanely beautiful and delicious Video recipes

Well, what is the New Year's table, but without snacks ?! For the new year, you especially need to open all your abilities and imagination - sometimes do something impossible. It is necessary to surprise not only yourself and the guests, but also the animal that comes to replace it - a symbol of the coming year.

Here are especially beautiful and simple recipes for you on video:

These quick recipes will help you meet unexpected, but beloved guests, as well as quickly and inexpensively prepare for a festive celebration!

You can always add something and get your original recipe for an appetizing and beautiful snack on the festive table for a birthday, anniversary or holiday, for example, for the New Year.