We cook beef tongue salad at home. Salad with boiled tongue and mushrooms

Many housewives give in to the need to prepare a boiled tongue salad, because they do not know how to properly prepare this offal. meat delicacy you need to not only choose correctly, but also boil it so that it remains soft and tender. There are certain tricks for tongue salad recipes that will come in handy for any cook.

Tongue Salad Recipes

Pork or beef tongue is a liver (offal), but is considered a delicacy due to tender meat, high content of vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, in the postoperative period. In addition, any salad with boiled tongue it will look very advantageous on the festive table (as in the photo) and whet the appetite.

Before you start preparing the salad with boiled tongue, you need to choose the right one and fresh product. Its surface should not be a windward surface, it should not have dark spots. Beware of bad smells too. It is better to choose a uniformly colored tongue of a small size - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because it will take too long to cook meat, which can become tasteless.

Tongue for salads is boiled in large saucepan, after soaking in cold water for several hours, and then rinsing thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:

1. Pour into a saucepan hot water, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in a new one, cook until tender - this is how they leave unpleasant odors. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If the water boils away during cooking, then it should be constantly added. Half an hour before readiness, you can pour carrots, onions, parsley root into the broth, Bay leaf, black pepper. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, dip your tongue into cold water to make it easier to remove the skin later.
2. Pre-rinse the product, put in boiling water for a quarter of an hour, remove, peel, cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.

Remember a few useful tricks, which will be useful to you when preparing dishes from the tongue:

• for tenderness and softness, you can soak it before cooking;
• you need to cook on medium heat, be sure to remove the foam;
• the tongue goes well with thyme, basil, Provencal, Italian herbs;
• can be used as an accompaniment to meat Chinese cabbage, tomatoes, fried mushrooms, cheese;
• salad dressings can be classic mayonnaise, low-fat sour cream with garlic, spiced yogurt, olive oil, a mixture of wine vinegar and oil;
• The dish can be served warm, hot or cold.

There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or forest, cucumbers - pickled or fresh, corn, beans. Dishes with tomatoes have a pleasant refreshing taste, and dishes with ham and cheese have a more satisfying taste. cook delicious treat help step by step instructions to the recipe, accompanied by photos or video tutorials.

With champignons

To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to correctly calculate the cooking time. After cooking, making the dish will take a little time - you just need to chop all the ingredients, season original sauce. You can serve a snack for a festive or casual table.

Ingredients:

• boiled beef tongue - 200 g;
• champignons - 200 g;
• pickled cucumbers - 100 g;
• onion -1 pc.;
• arugula - a bunch;
• quail eggs- 5 pieces.;
• cherry tomatoes - 5 pcs.;
• mayonnaise - 70 ml;
• olive oil - 25 ml;
• lemon juice - 10 ml;
• table horseradish - 10 g;
• mustard - a teaspoon.

Cooking method:

1. Mushrooms cut into thin slices, fry in olive oil.
2. Cut the meat into strips, onions into half rings, cucumbers into rings.
3. Make a sauce with mayonnaise, butter, lemon juice, horseradish and mustard.
4. Mix all ingredients, season, add salt and pepper.
5. Put the washed arugula on a dish, put a salad on it in a slide, decorate with tomato halves, whole boiled quail eggs.

With pickled cucumbers

The tongue salad with pickled cucumber is very tasty, because it combines piquancy and spiciness with the delicate delicate taste of meat. Good to serve a meal festive table to impress guests with new tastes, because hearty appetizing snack It will also look great (as in the photo).

Ingredients:

• beef tongue - 1 pc.;
• fresh cucumber - 2 pcs.;
• pickle- 3 pcs.;
• french mustard- 2 tsp;
• mayonnaise - 1 tbsp;
• onion -1 pc.;
• carrots - 1 pc.;
• parsley root -1 pc.

Cooking method:

1. Boil meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, salt and pepper. Remove skin, cut into strips.
2. Cucumbers cut into bars, mix with meat, season with a mixture of mayonnaise and mustard.
3. Serve with chopped basil, dill, parsley or cilantro.

With pig's tongue

No less successful is the pork tongue salad, which is more tender and mild taste, thin texture and structure of meat, rather than prepared on the basis of beef. It goes well with mushrooms, eggs, cheese. However, remember that the dish is based on pork delicacy can not be classified as dietary.

Ingredients:

• boiled pig tongue- 1 PC.;
• pickled mushrooms - 180 g;
• eggs - 3 pcs.;
• red onion - 2 pcs.;
• Adyghe cheese- 150 g;
• pitted olives - 30 g;
• mayonnaise - 40 ml;
• vegetable oil - 30 ml.

Cooking method:

1. Cut meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
2. Boil the eggs, chop, mix with the rest of the ingredients.
3. Season with mayonnaise, decorate with halves of olives.

With fresh cucumber

Fresh taste And delicate aroma has a salad of tongue with cucumber, which looks good on the festive table or as an appetizer to serve family members on the weekend. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly set off by the spicy sharpness of onions and creamy taste hard cheese.

Ingredients:

• boiled beef tongue - 250 g;
• fresh cucumber - 0.5 pcs.;
• onions - 0.5 pcs.;
• Dutch cheese - 100 g;
• egg - 3 pcs.;
• apple cider vinegar - 10 ml;
• mayonnaise - 40 ml.

Cooking method:

1. Cut the meat into cubes, put on the bottom of a flat salad bowl.
2. Season with mayonnaise, sprinkle with salt and pepper.
3. Chop the onion into rings, pour water over apple cider vinegar, marinate 5 minutes. Then drain the water and add the onion rings to the meat.
4. The next layer will be a cucumber, peeled, diced, and then chopped eggs.
5. Spread each layer with mayonnaise, sprinkle with salt, pepper, grated cheese.

Olivie

Traditional for New Year's table Olivier salad with tongue looks better, smarter, and has a more noble refined taste. This dish is sure to please all guests and household members who will be happy to try something new. Besides, hearty snack will give the body the strength to dance in new year's eve, and the next day will be an alternative to lunch or dinner.

Ingredients:

• tongue - half a kilo;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• onion -1 pc.;
• egg - 6 pcs.;
• green peas - bank;
• pickled cucumber - 2 pcs.;
• greens - a bunch;
• mayonnaise - 50 ml;
• pink pepper, dried paprika, Italian herbs- 10 g.

Cooking method:

1. Boil the meat with the addition of seasonings, then cool in cold water, remove the peel, cut into cubes.
2. boiled eggs rub finely.
3. Bake potatoes and carrots in a sleeve in the oven or microwave oven or boil (in different pots!). Cool down.
4. Cut pickled cucumbers into cubes and squeeze lightly so that an unpleasant slurry does not form at the bottom. Chop the onion.
5. Combine all ingredients, season with mayonnaise. Decorate with greenery.

With bell pepper

thin exquisite taste the salad with tongue and bell pepper is different, which looks very elegant thanks to the combination of multi-colored cubes sprinkled with herbs and spices. Such a dish looks good on the festive table, but can be considered dietary, since its calorie content is low. If you are on a healthy diet, replace mayonnaise with low-fat sour cream or natural yogurt, olive oil With lemon juice.

Ingredients:

• boiled beef tongue - half a kilo;
• bell pepper 2 colors - 2 pcs.;
• cherry tomatoes - 400 g;
• red onion - 1 pc.;
• hard cheese- 175 g;
• mayonnaise - 45 ml.

Cooking method:

1. Cut the meat into cubes, onion into quarters, and pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
2. Mix all the ingredients, season with mayonnaise (or other dressing), salt, black pepper. Garnish with greenery if desired.

with beans

To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a satisfying appetizing dish. You can replace this snack with lunch or a late dinner. The advantage of the recipe lies in its variability: in classic version the use of champignons is provided, but they are easy to replace with porcini mushrooms or oyster mushrooms, and fresh - canned. Try brisket or chop instead of ham.

Ingredients:

• pork tongue - 150 g;
• ham - 150 g;
• champignons - 175 g;
• hard cheese - 0.2 kg;
• red canned beans- 100g;
• egg - 2 pcs.;
• pickled cucumber - 2 pcs.;
• mayonnaise -30 ml;
• garlic - 2 cloves.

Cooking method:

1. Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
2. Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
3. Grate cheese and sprinkle on top. After that add the beans.
4. Serve with olives and lettuce.

With ham

Many gourmets love spicy taste salad with tongue and ham, dressed with olive mayonnaise and garnished with prunes. Bright aroma and attractive appearance of this simple snack make it suitable for serving on a festive table. You can try to add there walnuts and a pinch Georgian spices(hops-suneli), especially if you like unusual taste contrasts.

Ingredients:

• chicken ham- 0.3 kg;
• pork tongue - 200 g;
• canned corn- 0.2 kg;
• fresh cucumber - 2 pcs.;
• prunes - 100 g;
• hard cheese - 100 g;
• eggs - 3 pcs.;
• mayonnaise.

Cooking method:

1. Ham, boiled meat, cucumbers and prunes cut into cubes. Rub the cheese.
2. Lay out the layers, each smearing with mayonnaise net. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
3. Decorate the top with prunes, walnuts and a sprig of greenery.

With cheese

The taste of salad with tongue and cheese, which uses noble delicacy ingredients, is distinguished by nobility and sophistication. Due to the combination of parmesan, red pear and walnuts salad takes on a new sound (with a slight french note), which will appeal even to sophisticated gourmets. original filling- a mixture of white wine vinegar, olive oil and Provence herbs, will add sophistication to the dish.

Ingredients:

• arugula - 200 g;
• ham - 100 g;
• boiled tongue - 100 g;
• parmesan - 100 g;
• red pear - 1 pc.;
• walnuts - 50 g;
• olive oil - 2 tbsp;
• white vinegar- 75 ml;
• Provencal herbs- a pinch.

Cooking method:

1. Arugula lay on the bottom of a deep plate. Cut stems that are too long in half.
2. Cut the pear into slices, ham with meat into cubes.
3. Parmesan to rub on fine grater.
4. Roast walnuts, chop.
5. Make a sauce from oil, vinegar, salt, pepper, spices. To stir thoroughly.
6. Mix all ingredients, season.

Video

Beef tongue has long been a delicacy. This product is salted, smoked and used in the preparation of salads. Beef tongue took its place in the kitchen as early as the beginning of the 19th century.

Language is a by-product of the first category, dishes from it carry great benefit. The tongue helps lower cholesterol levels in the body. It is recommended to eat it for those suffering from anemia, children, expectant mothers.

A portion of the tongue replenishes a person daily allowance vitamin B12. In addition, the tongue contains B vitamins, as well as iron, protein and zinc.

Salad from beef tongue can be cooked with the addition of products and vegetables. Prepare beef tongue salad at home according to the recipes described below.

Tongue salad with carrots

fresh and bright salad with the tongue - satisfying and light dish perfect for a snack or dinner. Family and guests will appreciate one of the most delicious beef tongue salads prepared according to the recipe below.

Ingredients:

• 3 carrots;
• 500 of language;
• fresh greens;
• mayonnaise;
• Apple vinegar;
• onion (red is better);
• spices for Korean carrots and salt.

Cooking steps:

1. Weld your tongue. You can use a multicooker. Then turn on the "Soup" or "Stew" program. Cooking time is 3.5 hours.
2. Cook carrots in Korean. Peel the vegetables and grate on a special grater. Salt the mashed carrots and remember a little with your hands. Leave for 15 minutes - the carrots should release juice.
3. Add spices to the carrots, mix.
4. Drizzle carrots with oil. You can add garlic to carrots.
5. Cut the onion into thin half rings and mix with vinegar. Leave to marinate for 10-20 minutes.
6. Drain the marinade from the finished onion - it will not be needed.
7. Cut the finished tongue into thin strips and mix with carrots and onions.
8. Dress the salad with mayonnaise and add chopped greens.

Salad with tongue, nuts and cucumbers

Salad with beef tongue and cucumbers is surprisingly tasty and simple. It's perfect for a holiday menu. This dish can be prepared for the New Year.

Ingredients:

• 2 pickled cucumbers;
• 300 of language;
• 4 eggs;
• fresh parsley;
• mayonnaise;
• a couple of cloves of garlic;
• 10 walnuts.

Cooking:

1. Cool the boiled tongue and peel off the film. Boil the eggs.
2. Cut the tongue, eggs and pickles into thin strips.
3. Stir the squeezed garlic and mayonnaise, chop the nuts and herbs.
4. In a bowl, mix eggs, tongue and cucumbers, season with garlic mayonnaise. Put the salad on a plate, sprinkle with nuts and parsley on top.

To the table delicious salad with beef tongue can be served in portions or on one dish. Salad with beef tongue this recipe looks very appetizing in the photo.

Salad with mushrooms and beef tongue

This salad combines mushrooms, tongue, ham and cheese to create great taste dishes. This beef tongue salad recipe can rightfully be called one of the most delicious.

Ingredients:

• 6 eggs;
• 200 g cheese;
• 200 g of ham;
• 2 onions;
• 400 g mushrooms;
• 2 languages;
• 300 g of mayonnaise;
• 4 cucumbers.

Cooking:

1. Boil the tongue for 3 hours, cool in water and remove the skin. Cut into pieces.
2. Cut the ham and boiled eggs into strips.
3. Chop the onion and chop the mushrooms, fry the two ingredients in oil.
4. Pass the cheese through a grater, cut the cucumbers into circles.
5. Mix the ingredients (except cucumbers) together, adding mayonnaise. Put the salad on a dish, and put cucumber slices around.

If you take champignons for salad, you can fry them right away. But other mushrooms must first be boiled.

After reading the recipes, you can confidently say that you know how to cook beef tongue salads.

Salad with tongue is one of the most favorite dishes among gourmets around the world. Salads based on this product are available in many European cuisines. Such a demand for this ingredient is due to two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.

Deciding to make a salad from the tongue, Special attention should be given to the choice of this product.

Most modern culinary specialists are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used in salads.

However, pig tongue also has a number of positive qualities. First, it cooks much faster. Secondly, pork tongue is fatter than beef tongue, which makes pork tongue salads more tender and nutritious. Thirdly, pork tongue is valued less, as a result of which, the price for it is much lower than the price for beef.

Be that as it may, salads from both pork and beef tongue are considered festive dishes that are best suited for tables with alcoholic drinks. In addition, many people seeking to lose excess weight, make beef tongue one of the main components of their diet.

How to cook salad with tongue - 15 varieties

This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Salad from the language "Classic" - very tasty and hearty meal, which has a very appetizing appearance.

Ingredients:

• Beef tongue - 1200 gr.
• Chicken eggs - 6 pcs.
• Pickled mushrooms - 800 gr.
• Green onion - 1 bunch
• Onion - 1 pc.
• Carrot - 1 pc.
• Bay leaf - 3 leaves
• Black peppercorns - 7 pcs.
• Mayonnaise - 4 tbsp. l.
• Salt, black ground pepper- taste

Cooking:

My tongue, clean and set to boil.

Of course, you can cook it just in water, but if you add vegetables and spices to it, then the tongue will turn out to be much more aromatic and tastier.

Boil the tongue in a deep saucepan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, put the sliced ​​\u200b\u200bin thick rings onion, whole peeled carrots, black peppercorns and bay leaf. We cook the language until fully prepared, remove it from the broth, clean and let cool.

While the tongue is cooling, boil, peel and cut into medium-sized cubes the eggs. Drain excess liquid from mushrooms and cut into cubes. Wash green onions, if necessary, clean and finely chop.

Cut the cooled tongue into cubes. In a deep salad bowl, mix the tongue, eggs, mushrooms and green onion. Mix everything thoroughly, salt, pepper and season with mayonnaise.

Salad from the "Classic" language can be served at the table!

Salad with tongue and ham will be a real find for meat lovers. After eating just a couple of spoons of such a dish, you can get rid of hunger for several hours and enjoy a delicate and juicy taste.

Ingredients:

• Beef tongue - 300 gr.
• Ham - 150 gr.
• Pickled mushrooms - 200 gr.
• Fresh cucumber - 1 pc.
• Fresh apple - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil until fully cooked, clean and cool the beef tongue. Wash cucumbers and apples. We remove the core from the apple. Now we cut all the components of the salad into thin strips, mix and season with mayonnaise.

Ready salad ik can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.

Tongue salad with cheese is extremely simple and quick to prepare. The most important thing is to have already boiled beef tongue.

Ingredients:

• Beef tongue - 300 gr.
• Hard cheese - 300 gr.
• Tomato - 1 pc.
• Mayonnaise, salt, black pepper - to taste

Cooking:

Boil the beef tongue. When it is completely ready, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be cut in the same way as the tongue. We combine the chopped ingredients in one salad bowl, salt, pepper, season with mayonnaise and mix well. Garnish the salad with tomato slices before serving.

Like any other beef tongue salad, Maheevsky salad is very tasty and juicy. But the difference between him and his associates lies in the method of submission. Serve it in portions, paying special attention to the design of the appearance.

Ingredients:

• Beef tongue - 200 gr.
• Red beans - 200 gr.
• Mayonnaise - 3 tbsp. l.
• Carrots in Korean - 100 gr.
• Onion - 1 pc.
• Sugar - 1 tsp
• Balsamic, salt - to taste

Cooking:

Boil the beef tongue, remove the skin, cool and cut into strips. Boil the beans until fully cooked, drain the water and let it cool.

We clean the onion, wash it, cut it into thin half rings, salt, sugar, lightly sprinkle with balsamic and leave to marinate for 20 minutes.

Now, in one deep container, mix all the ingredients, salt, season with mayonnaise, mix thoroughly and send to the refrigerator for at least 40 minutes.

Put the finished salad in portion cups, decorate with sweet pepper rings and salted crackers.

Salad "Gossip Girl" - very bright and delicious food, which is just perfect as a main course for a light snack and as an integral component of a full meal.

Ingredients:

• Beef tongue - 200 gr.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Pickled cucumber - 1 pc.
• Red salad onion - 1/2 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise, salt, pepper - to taste

Cooking:

Wash the beef tongue well and boil until fully cooked. When it is ready, it should be peeled off the skin.

To facilitate this task for yourself, the finished tongue should be placed for several minutes in cold water immediately after it is removed from boiling water.

Cut the cooled tongue into medium-sized strips. My pepper, tomato and cucumber. Remove the core and stem from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, clean, cool and cut into strips of eggs.

Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Salad "Gossip Girl" does not require "rest", it can be served immediately.

Salad with tongue, olives and gherkins is perfect for people who want to lose weight. Having dined with such a dish, you can be sure that you won’t feel like eating until the very night, and problem areas not only will not increase in volume, but it is possible to decrease.

Ingredients:

• Beef tongue - 150g.
• Iceberg salad - 150 gr.
• Green olives - 100 gr.
• Pickled gherkins - 100 gr.
• Red onion - 40 gr.
• Lemon juice - 1 tbsp. l.
• Olive oil - 3 tbsp. l.

Cooking:

Wash the iceberg, pat dry and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. My gherkins and cut into half circles.

Wash, boil, clean, cool and cut the tongue into strips. Cut the olives in two.

We combine the prepared ingredients in a common salad bowl, season with olive oil and mix thoroughly.

It is better to prepare such a salad immediately before serving.

Salad "Puff" without a doubt can be attributed to festive dishes. It will look great on a New Year's or birthday table. Appearance this dish can be called solemn.

Ingredients:

• Carrots - 2 pcs.
• Pickled cucumber - 2 pcs.
• Beef tongue - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken egg - 2 pcs.
• Mayonnaise - 3 tsp
• Horseradish - 1 tsp

Cooking:

To prepare the dressing, in a small bowl, mix mayonnaise with peeled and chopped horseradish.

My beef tongue, boil, peel, cool and cut into strips. Boil clean and cut carrots into strips. We wash and cut into strips salted and pickled cucumbers. We place each vegetable and tongue in separate small plates and conditionally divide into 3 parts. You can’t mix the ingredients, as the salad will be embedded in layers. In addition, each layer should be repeated 3 times.

When all the components of the dish are ready, we begin to form a salad.

1. First layer - boiled carrots;
2. The second layer is pickled cucumber;
3. The third layer is beef tongue;
4. The fourth layer is a fresh cucumber.

Subsequent layers are repeated in the same sequence. Last layer go julienned egg whites. Each layer is smeared with dressing. Ready salad must be kept in the refrigerator for at least 40 minutes. After this time, it can be served at the table.

Quite sharp and high-calorie dish. Basically exactly what you need cold winter in order to minimally protect yourself from seasonal diseases and remove the feeling of hunger for a long time.

Ingredients:

• Beef tongue - 1 pc.
• Pickled cucumber - 1 pc.
• Green peas - 300 gr.
• Hard cheese - 150 gr.
• Fresh tomato - 1 pc.
• Mayonnaise - 250 gr.
• Adjika - 1 tsp
• Garlic - 3 cloves
• Salt, pepper - to taste

Cooking:

We clean the tongue, wash and boil until fully cooked. Remove the skin from the finished tongue, cool it and cut into strips. My cucumber and tomato and cut into strips. Cut the cheese the same way. We clean the garlic, wash it and pass it through the garlic maker.

In a small bowl, mix adjika and vinegar. The resulting sauce can be lightly salted and peppered to taste.

In a deep salad bowl we combine all the ingredients, season them with sauce, salt, pepper and mix everything well. We store the finished salad in the refrigerator.

This dish got such a fancy name due to the fact that it includes tongue and vegetables that are grown in every garden. It is preferable to cook this dish in the summer, so that the vegetables have the maximum high content vitamins and other nutrients.

Ingredients:

• Potatoes - 6 pcs.
• Carrot - 1 pc.
• Pork tongue - 220 gr.
• Quail eggs - 10 pcs.
• Greens (onions, parsley, dill) - 1 bunch
• Mayonnaise - 300 gr.
• Vegetable oil - 75 ml.
• Salt, ground black pepper, sesame seeds - to taste

Cooking:

Thoroughly wash the pork tongue, boil until fully cooked, cool and cut into small cubes. Boil, cool and peel potatoes and eggs. Rub potatoes on coarse grater and finely dice the eggs. Wash, dry and finely chop the herbs. We clean the carrots, wash them, grate them on a coarse grater and lightly fry in a pan.

Salad "Tongue Garden" is laid out in layers.

1. The first layer is potatoes;
2. The second layer is green;
3. The third layer is pork tongue;
4. The fourth layer is eggs;
5. The fifth layer is carrots.

Spread each layer of lettuce with mayonnaise, lightly salt and pepper to taste.

To let the salad have more interesting view, it can be laid out in the form of some kind of vegetable, for example, carrots.

Before serving, the Tongue Garden salad should stand in the refrigerator.

Although offal is the basis of this salad, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is insanely delicious and nutritious. And if you cook it at home, and not order in places Catering, then you can save a tidy sum.

Ingredients:

• Pork heart - 2 pcs.
• Beef tongue - 400 gr.
• Chicken eggs - 7 pcs.
• Fresh cucumber - 3 pcs.
• Mayonnaise, green onion - to taste

Cooking:

My heart and tongue, clean, boil until fully cooked, cool and cut into cubes. Boil eggs, peel and cut into cubes. Wash and finely chop the onion. Wash cucumbers and cut into cubes.

We combine all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly. Ready salad can be decorated with onions, eggs and tomatoes.

Salad "Traffic Light" could well be called diet dish except for the mayonnaise. For lovers of delicious food and at the same time stay in great shape this dish is perfect. It will only be necessary to make a small change. Replace mayonnaise with low-fat sour cream.

Ingredients:

• Beef tongue - 200 gr.
• Cucumber - 2 pcs.
• Tomato - 2 pcs.
• Bell pepper- 1 PC.
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

My tomato and cucumber and cut into cubes. Pepper wash, get rid of the core and stalk and cut into strips. Boil the beef tongue. We clean the garlic and chop it very finely.

In a salad bowl we combine all the components of the salad, season with mayonnaise, or sour cream, salt, pepper and mix well.

Bon appetit!

Salad "Glutton simple" - it's true winter dish. It does not require any fresh vegetables, but despite this, it is still quite rich in useful substances.

Ingredients:

• Pork tongue - 1 pc.
• Carrots in Korean - 400 gr.
• Chicken egg - 5 pcs.
• Mayonnaise - 100 gr.

Cooking:

Wash, boil, clean and cut the pork tongue into strips. Boil, peel, cool and cut the eggs into strips. In a deep bowl, mix all the ingredients and season with mayonnaise.

Before serving, the salad can be laid out on a beautiful small dish and garnished with Korean-style carrots.

Salad "Rustic" can be quite categorized healthy meals. This is a real storehouse of vitamins and beneficial trace elements. It is recommended to use it regularly for people suffering from beriberi.

Ingredients:

• Pork tongue - 500 gr.
• Carrot - 1 pc.
• Champignon mushrooms - 300 gr.
• Lightly salted cucumber - 4 pcs.
• Eggplant - 1 pc.
• Onion - 1 pc.
• Potatoes - 2 pcs.
• Canned green peas - 200 gr.
• Mayonnaise, salt - to taste

Cooking:

We clean, wash, finely chop and lightly fry the onion in a pan. Wash and cut mushrooms. When the onion is lightly fried, add mushrooms to it and fry them together until fully cooked.

We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and cut into large cubes carrots and potatoes. Wash eggplant, peel, cut into large cubes and fry until tender in a pan.

We combine all the prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.

This dish belongs to the category of those that consist of one main component and several auxiliary ones. Wherein, auxiliary components just emphasize the taste of the main.

Ingredients:

• Pork tongue - 1 kg.
• Chinese cabbage (small) - 1 head
• Horseradish - 1/2 can
• Greens (parsley, dill) - 1 large bunch
• Mayonnaise - 1/2 pack

Cooking:

Wash, boil, clean and cut into strips pig heart. Chinese cabbage wash and finely chop. Wash greens and finely chop.

Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. Ready salad before serving should stand in the refrigerator.

Tongue salad with egg pancakes is very unusual dish. It will look great on any holiday table. It is especially appropriate to prepare such a dish for children's holidays.

Ingredients:

• Chicken eggs - 3 pcs.
• Onion - 1 pc.
• Beef tongue - 300 gr.
• Walnut - 30 gr.
• Hard cheese - 100 gr.
• Canned corn - 150 gr.
• Salt, herbs, mayonnaise - to taste

Cooking:

Wash, boil, clean and cut the beef tongue into small cubes. We rub the cheese on a large grater. Clean and chop the walnuts. Peel the onion, wash and cut into small cubes.

Beat the eggs well with salt and fry them into small pancakes. Ready pancakes roll up and cut into rings.

In a deep bowl, combine the tongue, onion, corn and walnut, egg pancakes and cheese. Season everything with mayonnaise, salt and mix thoroughly. We decorate the finished salad with herbs.

Beef tongue is not only a godsend for lovers gourmet delicacies besides, it is an incredibly healthy product. His useful qualities do not end with a rich content of proteins and fats in it, but it is also worth noting that regular meals of this product significantly reduce the risk of developing a wide range diseases of the central nervous system.

If you are a supporter proper nutrition or strive to lose weight, then beef tongue salad is suitable for you, a recipe with a photo that you can choose on our website, and choosing the most delicious one is not difficult.

Due to the lack of connective tissue in it, it is great even for children. preschool age, because it is easily digested and does not cause a feeling of heaviness in the stomach.

To prepare a delicious beef tongue salad, there is no need to take chilled meat - a salty or smoked product will give piquancy. If you take fresh, then it will need to be boiled for up to three hours in salted water. Then it remains to remove the skin, chop into straws or cubes, add other products to them. It will be possible to fill a salad with tongue not only with mayonnaise, but also with honey, lemon juice, and liquid oil.

Beef tongue is very tasty not only cold, but also hot, served with various side dishes for lunch and dinner. In addition, salted, pickled and smoked products. However, this product is best served in salads, as it harmonizes perfectly with many vegetables.

Incredibly satisfying and at the same time time easy beef tongue salad magic wand on the table if guests suddenly come or when there is no time to cook. What could be easier than putting your tongue to boil and forgetting about it for a few hours. And then just cut it up and the rest of the ingredients, creating simple and tasty snacks?

If you cook beef tongue salad at least once, you will want to repeat it again or do something new. Even a beginner can handle them. Especially since step by step recipes with photos are available in our section. After all, tasty is not always expensive. Unusual tongue salads can be budget-friendly and affordable. They are perfect for picnics. A experienced chefs can experiment with recipes and create their own unusual salads with the tongue, adding a variety of ingredients and gravies.

24.03.2018

Beef tongue salad with asparagus beans

Ingredients: language, black Eyed Peas, egg, hard cheese, mayonnaise, salt, pepper

Ingredients:
For 1 serving:
- beef tongue - 150 gr;
- asparagus beans - 70-80 gr;
- egg - 1 pc;
- hard cheese - 50 gr;
- mayonnaise - 1 tbsp;
- salt to taste;
- pepper to taste.

19.03.2018

beef tongue salad

Ingredients: tongue, peas, carrots, crackers, mayonnaise, cheese

On the festive table, prepare a delicious beef tongue salad with green peas. Preparing such a salad will not be difficult for anyone.

Ingredients:

- 300 grams of beef tongue,
- 300 grams of green peas,
- half a carrot
- 70 grams of crackers,
- 100 grams of mayonnaise,
- 1 processed cheese.

08.03.2018

Salad "Lady's whim" with tongue and ham

Ingredients: tongue, ham, champignon, vegetable oil, hard cheese, pickled cucumber, mayonnaise, salt, pepper, herbs

Ladies have the right to whims, and any - from new shoes to delicious salad. Such, for example, as this one - with tongue and ham, very tasty and satisfying. No wonder it is called - Ladies whim».

Ingredients:
- boiled tongue - 100 gr;
- ham - 50 gr;
- champignons - 3-4 pcs;
- vegetable oil;
- hard cheese - 50 gr;
- pickled cucumbers - 1-2 pcs;
- mayonnaise;
- salt at will;
- pepper optional;
- greens for decoration.

28.02.2018

Puff salad "Merchant" with tongue

Ingredients: beef tongue, carrot, mushroom, onion, cucumber, egg, cheese, peas, mayonnaise

If you like beef tongue, then you will like the salad with it. This dish has beautiful name- "Merchant" and it fully corresponds to it: the taste of the salad is excellent, rich, it is always liked by everyone, especially those who love it: these two recipes have something in common.

Ingredients:

- 300 gr boiled beef tongue;
- 1 piece of boiled carrots;
- 200 gr fresh champignons;
- 1 onion;
- 1 pickled cucumber;
- 3 eggs;
- 150 gr of hard cheese;
- 200 gr green canned peas;
- 150 grams of high-calorie mayonnaise.

01.02.2018

beef tongue salad

Ingredients: tongue, onion, walnut, herbs, sauce, salt

In this article, I want to describe to you a recipe for a very tasty and easy-to-prepare beef tongue salad with walnuts.

Ingredients:

- 300 grams of beef tongue,
- 2 onions,
- a handful of walnuts,
- bunch of greenery
- sour cream or mayonnaise,
- salt.

02.12.2017

Salad with tongue and bell pepper

Ingredients: tongue, bell pepper, eggs, cheese, mayonnaise, salt, black pepper, herbs

Dishes from the language are not limited to aspic. Can be made from it great appetizers including salad. In it you will also find bell peppers, cheese, eggs - that is, quite affordable and tasty ingredients.

Ingredients:
- beef tongue - 400 gr;
- bell pepper - 1 pc;
- eggs - 2 pcs;
- hard cheese - 80 gr;
- mayonnaise - 4-5 tablespoons;
- salt to taste;
- ground black pepper to taste;
- greens for serving.

01.12.2017

beef tongue salad

Ingredients: beef tongue, pineapple, cucumber, corn, mayonnaise, salt, dill

It will look great on any, both ordinary and festive table, this very tasty and easy-to-prepare salad with beef tongue and pineapples.

Ingredients:

- 200 grams of beef tongue,
- 200 grams of pineapples,
- 1 cucumber,
- 150 grams of corn,
- mayonnaise,
- salt,
- a bunch of dill.

24.11.2017

beef tongue salad

Ingredients: beef tongue, corn, cheese, cucumber, peas, mayonnaise

You can easily prepare this very tasty and hearty salad. This salad can be served both on the ordinary and on the festive table.

Ingredients:

- 300 grams of beef tongue,
- 150 grams of corn,
- 100 grams of cheese,
- 2 fresh cucumbers,
- 150 grams of fresh peas,
- mayonnaise.

21.05.2016

Salad with boiled tongue and mushrooms

Ingredients: tongue, cucumbers, onions, marinated mushrooms, mustard seeds, mayonnaise

We offer to prepare a simple and very tasty salad with boiled tongue, fresh cucumbers and pickled mushrooms. The cooking process is simple, and the result will fully meet your expectations - the appetizer turns out to be hearty and beautiful.

Ingredients:
- 300 g of boiled tongue,
- 1 onion,
- 100 g pickled mushrooms,
- 1 tbsp mustard,
- 2 fresh cucumbers,
- 1 tablespoon of mayonnaise.