Currant jam for the winter is a simple recipe. Step by step creation of dessert

And twigs, as well as spoiled and unripe berries. Wash the currants and dry in a colander or on a clean towel.

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This delicacy is made simply and quickly. The syrup turns out to be liquidish, but after cooling it becomes thicker.

Ingredients

• 1–1.3 kg of sugar;
• 200–250 ml of water;
• 1 kg of black, red or white currants.

Cooking

Pour sugar into a saucepan and cover with water. Place over medium heat and cook, stirring constantly, until the sugar is completely dissolved and the syrup boils.

Then put the berries in the pan. Bring the jam to a boil again, stirring occasionally, and cook for 5 minutes.

Unlike the first, this jam is prepared without adding water. It turns out thicker and more uniform.

Ingredients

• 1 kg of black, red or white currant;
• 1-1.3 kg of sugar.

Cooking

Put the berries in a saucepan, sprinkle with sugar and mix. Place over low heat and, stirring, bring to a boil. Then cook over medium heat, stirring constantly, for another 5 minutes. During cooking, remove the foam from the jam.

Dessert from these berries has a bright rich aroma and amazing taste.

Ingredients

• 500 g of black or red currant;
• 500–800 g of sugar;
• 500 g raspberries.

Cooking

Put the currants in a saucepan, lightly crush with a crush and sprinkle with sugar. Stir and leave for 1-2 hours for the berries to release their juice.

Place the saucepan over low heat and, stirring, bring to a boil. Raise the heat slightly and simmer for 10 minutes. Then add the raspberries, stir and cook for another 5-10 minutes.

You can boil the jam longer if you want it to be thicker.

dom-eda.com

Delicacy with a pleasant sweet and sour taste. You can add a little more sugar if you like.

Ingredients

• 300 g gooseberries;
• 700 g of black or red currant;
• 200 ml of water;
• 1 kg of sugar.

Cooking

Remove stems from gooseberries. Put all the berries in a saucepan and cover with water. Simmer over moderate heat, stirring occasionally, for about 20-30 minutes. Add sugar and stir until it dissolves.

Bring the jam to a boil and cook for about 10 more minutes. You can increase the cooking time to half an hour, then the jam will turn out to be thicker.

www.konservacija.com

This fragrant jam combines currant puree and almost whole cherries.

Ingredients

• 500 g cherries;
• 1 kg of sugar;
• 500 g black, red or white currants;

Cooking

Lovelymama/Depositphotos.com

Citrus notes perfectly set off the taste of currant.

Ingredients

• 2 oranges;
• 1 kg of black or red currant;
• 1 kg of sugar.

Cooking

Peel the oranges from the peel and white layer. Cut fruit slices into small pieces. Grind currants in a blender or twist through a meat grinder.

Transfer the puree to a bowl and sprinkle with sugar. Stir and leave for half an hour. Then bring the jam to a boil over low heat and, stirring, boil for another 5-7 minutes.

Some decent hostesses cannot live without learning and trying new recipes. Many women love to experience unusual tastes, mix products and add zest to previously prepared dishes.

To surprise all family members, you can cook an amazing currant jam that everyone will like. We will bring to your attention 5 great recipes that will generously replenish the cookbook and win the love of the household.

Classic recipe for currant jam

A wonderful delicacy with a delicious aroma is suitable not only as a fruit drink or for cooking jelly, but also for filling cookies or sweet pies that all family members adore.

This recipe was used by our great-grandmothers.

Take:

• 0.5 kg of blackcurrant;
• 0.5 kg of sugar;
• 0.5 kg fresh.

You can put on an apron and cook magical yummy not only for little sweet tooth, but also for adult connoisseurs of delicious dishes.

1. We send blackcurrants and sugar to a blender, whisking until dissolved.
2. Peel the bananas and cut into small pieces.
3. Place chopped bananas in a blender and blend until smooth.

When we have mixed all the ingredients, you can put them in jars and close the lids. Jam should be stored in the refrigerator.

The calorie content of the above jam recipes is 284 kcal per 100 gr. cooked product.

Red currant jam

Red currant is a berry that is good not only in its pure form, but also as a preparation of tasty and healthy jam. You can easily prepare an amazing delicacy that will immediately win the love of guests and household members.

Red currant, the jam from which is rich in vitamins, is a treasure not only in winter, but also in summer, because it is so nice to drink a cup of fragrant and tasty tea or try the most delicate cookies with this yummy.

Blackcurrant jam is a great way to prepare a valuable berry for the winter. This dessert is not only delicious, but also very healthy. It is used to treat colds in winter and fill the body with substances necessary for health.

The benefits of blackcurrant jam

Blackcurrant contains several times more vitamin C than lemon, which is considered the leader in its content. To fill the body with useful elements, it is enough to consume a couple of tablespoons of these delicious black berries a day.

The most common way to store currants is jam. It helps to strengthen the immune defense in the winter. The composition of this product includes many useful substances:

• macronutrients - potassium, sodium, calcium, magnesium and phosphorus;
• trace elements - iron, iodine, manganese, fluorine, zinc, molybdenum, copper and cobalt;
• folic acid;
• vitamins E, C, B2, B1, P and K.

One hundred grams of sweet berry dessert contains two hundred and eighty-four kilocalories, almost seventy-three grams of carbohydrates, and less than one gram of fat and protein.

Blackcurrant jam has a good diuretic, anti-inflammatory, tonic effect. With this product, you can strengthen and cleanse the body. The product helps a lot in the treatment of:

• colds;
• of cardio-vascular system;
• oncological diseases;
• organs of vision;
• liver;
• kidneys;
• digestive tract.

Blackcurrant significantly improves blood composition and stabilizes blood pressure. It is recommended by doctors to take people after surgery and patients with weakened immune systems.

In addition, currant berries prevent the occurrence of diabetes.

Scientists have proven that regular consumption of these beneficial fruits reduces the risk of Alzheimer's disease.

Ripe berries are used to harvest blackcurrant berries for the winter. They are harvested in dry weather, when within a week after the full ripening of all the fruits on the bush.

Ripe berries are black. There are more sweet notes in their taste, and they easily separate from the brushes.

No need to overexpose the ripened fruits on the bushes. In overripe berries, the level of vitamins decreases, and they are poorly preserved.

Before harvesting, blackcurrant berries are sorted out, debris, tails are removed and washed. Fruits with a thin skin are well suited for jam, and for freezing for the winter - with a dense skin. You can store only dry, undamaged fruits in the refrigerator.

Before proceeding with the preparation of jams or blackcurrant preserves, jars are preliminarily prepared in which the dessert will be stored. Best of all, it will be a half-liter or liter container, since open jam in winter in a large container can quickly not be used up and deteriorate.

Preparing glass jars for jam is easy. This requires each container:

• check for cracks;
• wash thoroughly;
• douse with boiling water;
• dry.

Currants can oxidize when interacting with metal, and therefore it is recommended to choose lacquered lids for twists.

Cook jam only in enameled containers, stirring with a wooden spoon.

Popular blackcurrant jam recipes

Currants boiled and rolled into jars are very useful in cold weather. Such fragrant jam possesses unique fine tastes.

Five minutes - quick and easy

• one and a half kilograms of sugar;
• a kilogram of large blackcurrants;
• one and a half glasses of water.

Currant fruits are blanched for a couple of minutes over low heat. In this, sugar and water are put on a small fire. Berries already removed from the fire are added to the boiling syrup, and the whole mixture is boiled for only five minutes. Hot jam is laid out in a glass container prepared in advance, rolled up with lids. The berries in such a dessert remain intact.

Five-minute blackcurrant jam: video

1. one kilogram of prepared blackcurrant;
2. one and a half kilograms of sugar;
3. half a liter of pure water.

Add granulated sugar to water and bring to a boil over low heat, stirring constantly. Place the currant berries into the finished syrup, filtered through a gauze cut, and cook the mixture over low heat for fifteen minutes. During the cooking process, the foam formed on top is removed.

The jam is poured into prepared sterilized jars and rolled up with lids. Each filled glass container must be placed neck down on a flat surface and left to cool completely.

Blackcurrant jam recipe: video

• kilogram of currant berries;
• one and a half kilograms of granulated sugar.

Mash dry fruits prepared in advance with a wooden pusher in an enameled toe. Place the whole berry mass in a saucepan, stir with half a kilogram of sugar until the sweet crystals are completely dissolved. Then remove the mixture from heat, add the remaining sugar and leave for six hours until it is completely dissolved. During this time, the berries must be periodically mixed. Such jam laid out in jars is covered with lids and stored in the refrigerator.

Blackcurrant jam without cooking: video

Jams and jellies

It is very tasty and healthy in winter, when it is cold outside, to drink tea with a slice of bread spread with jam or jelly-like blackcurrant jam. Such a fragrant dessert will fill the body with strength and protect against colds.

• kilogram of berries;
• one and a half liters of water;
• two and a half kilograms of granulated sugar.

Pour prepared blackcurrant fruits into boiling water and boil for two minutes. The hot berry mass is taken out into a colander and rubbed well through a sieve. Then sugar is added to the crushed fruits, and the mixture is boiled over low heat for a couple of minutes. Hot dessert should be poured into prepared jars and rolled up.

Blackcurrant jelly for the winter: video

• eight hundred grams of black berries;
• three hundred grams of red currant fruits;
• one glass of water;
• kilogram of sugar.

On low heat, it is initially necessary to boil the syrup from sugar and water. The berries of two types of currants are added to the finished sweet mixture, and the whole mass is brought to a boil. After hot berries in syrup, you need to remove from heat and leave for twelve hours. The infused sweet mass is boiled over low heat until the moment when the sweet mixture stops spreading on the plate. Hot jam is poured into sterilized glass jars and lowered onto a flat surface, turning upside down.

• one lemon;
• kilogram of blackcurrant berries;
• one and a half kilograms of sugar.

Berries should be cleaned, washed. Dry and grind with a blender along with sugar. Then this mass must be put on a slow fire and cook, stirring occasionally. Fifteen minutes after boiling, thinly sliced ​​lemon is added to the hot mixture and everything is boiled for another fifteen minutes. Hot berry dessert is poured into jars and left to cool. After that, each jar is covered with paper circles on top, which are soaked in vodka. On top of the bank is tied with a film of polyethylene.

Blackcurrant jam with lemon: video

Currant jam with other berries

You can give blackcurrant jam a variety of original taste qualities by mixing it with other healthy berries.

• five hundred grams of apples;
• six hundred grams of currant;
• five glasses of granulated sugar;
• four hundred milliliters of water.

Initially, you need to boil the syrup from water and sugar. The fruits of black currant are lowered into it and boiled until the berries begin to burst. When cooking, always collect the foam that appears. Apples cut into thin slices are added to this hot mass, and the whole mixture is boiled for twenty minutes. The finished jam should be thick. It is poured into prepared glass containers and rolled up with lids.

• a kilogram of currants;
• half a kilogram of raspberries;
• four hundred milliliters of water;
• one and a half kilograms of sugar.

Pour water into the pan, seven hundred grams of sugar and raspberries with currants. Mix all the ingredients and cook over low heat for no more than seven minutes. Pour the remaining granulated sugar into the hot mixture and mix until it is final. After the jam, put it in jars that are sterilized in advance, and roll up the lids. Each container is placed upside down to cool.

Blackcurrant and raspberry jam for the winter: video

• eight hundred grams of currant berries;
• one grapefruit;
• one and a half kilograms of sugar;
• three hundred grams of water.

Blackcurrant berries must be added to the hot syrup of sugar and water and boiled over low heat for ten minutes. After that, grapefruit slices are added to the berry mass, which are previously cleaned of seeds and side films. The jam is cooked for another twenty minutes. The finished dessert is poured into prepared jars and rolled up with lacquered lids. Inverted closed jars are covered with a warm blanket and left for a day.

You can enjoy the taste of fresh currants in the winter if you make jam without cooking. Such a dessert can only be stored in the refrigerator for no more than three months.

"Cold jam" from blackcurrant

• kilogram of large ripe berries;
• two kilograms of sugar.

Washed and dried blackcurrant fruits must be passed through a meat grinder or ground in a blender. The finished mass is rubbed through a sieve and mixed with sugar. Stir the berry mixture with a wooden spoon until all the sugar crystals are dissolved. This dessert is poured into dry, pre-prepared glass jars, which, after filling, are covered with nylon lids. You can keep the "cold" jam in the refrigerator.

Currant grated with sugar: video

• kilogram of black currant;
• kilogram of sugar;
• kilogram of ripe yellow bananas.

Currant berries must be beaten in a blender along with sugar. Then add the peeled bananas there and chop everything again. Place the finished jam in clean, sterilized glass containers and close the lid. This dessert is stored in the refrigerator.

Currant is a very useful berry. Almost everyone can eat it. But due to the presence of phenolic compounds in it, as well as due to the high content of vitamin K in humans, the level of blood clotting can increase, which is harmful for thrombophlebitis.

Black currant jam contains a considerable percentage of sugar. Due to this, it is not recommended to use it often for obesity and diabetes. Also, you can not eat a blackcurrant dessert in the presence of individual intolerance and allergic appearances to the product.

The beneficial qualities of blackcurrant have been known for a very long time. Almost every housewife tries to prepare several jars of jam from this valuable tasty berry. Such a dessert in winter days will fill the body with energy and prevent colds.

Blackcurrant is a valuable and very useful berry for the body. They like to eat it fresh, and also cook blackcurrant jam for the winter according to different recipes.

Simple thick jam for the winter

This recipe for blackcurrant jam is the simplest and most delicious, so it is often used by many housewives. The jam is thick and rich. When the berry harvest is plentiful, this recipe will help preserve them for the winter.

What will be required:

• 1 kg of blackcurrant;
• 1 kg of sugar.

How to cook:

1. Prepare berries. To do this, they are sorted out, washed, poured into a colander.
2. Pour boiling water over. You can immerse a colander with currants directly into boiling water for a couple of seconds.
3. After the berries drain, they are poured into an enamel bowl and covered with sugar. Leave the mixture for a while so that the berries release the juice.
4. Periodically mix the mass with a wooden spatula to speed up the juice release. The sugar needs to be completely dissolved. It is better to fall asleep berries at night, and return to the process the next day.
5. Place the bowl on the stove and bring to a boil over low heat.
6. Stirring constantly, boil for 15-20 minutes.
7. Pour into clean jars, close and leave to cool.

Jelly jam

This recipe allows you to make jam tasty and tender. Besides, it's quite simple.

What will be required:

• 4 cups of already washed, sorted and dried blackcurrants;
• 6 glasses of sugar;
• 2 glasses of water.

How to cook:

1. pour water into prepared enameled dishes and pour 3 cups of sugar;
2. bring the mass to a boil, stirring constantly;
3. pour the berries into the syrup and bring to a boil again;
4. cook for 7 minutes;
5. add the rest of the sugar, mix and cook for another 5 minutes;
6. pour hot jam into pre-sterilized jars and roll up.

Preparing blackcurrant jam quickly, and pleasure for the whole winter!

Advice! To prevent the jam from molding, you can apply one trick: cut a circle from tracing paper according to the size of the jar and moisten it in alcohol or vodka. Put a circle on top of the jam, and then roll it up with iron lids, mold will never appear.

Watch the video! Blackcurrant jam

Recipe "five minutes"

Such recipe corresponds to the name and is prepared really very quickly. In addition, during cooking, all useful substances are preserved, so sweetness is of great benefit to the body, especially in winter.

Ingredients:

• 1.5 glasses of water;
• 1 kg of blackcurrant;
• 1.5 kg of sugar (1.3 kg is possible).

Cooking:

1. Prepare berries. They are sorted out, thrown into a colander and washed, let the water drain.
2. Then pour boiling water over so that the berries do not burst during cooking;
3. Prepare syrup. Boil water, add sugar, let it boil so that it completely dissolves.
4. Pour the berries into the syrup, mix and bring to a boil.
5. Cook for exactly 5 minutes.
6. Jam is poured into jars while still hot, rolled up with iron lids.

Watch the video! Pyatiminutka blackcurrant jam

Jam without cooking

One of the popular ways to make blackcurrant jam is to grind it with sugar. This method will allow you to save useful vitamins in the berries, since they are not subjected to heat treatment.

Jam prepared according to this recipe does not need to be rolled up with an iron lid. Due to the large amount of sugar and the correct cooking technology, the jam will be stored even in apartment conditions.

Cooking:

1. it is necessary to choose only ripe berries, because unripe ones can begin to ferment;
2. carefully sort the berries, select the garbage, rinse several times;
3. completely dry the berries, you can lay them out on a towel. You should not rush, the currant must be completely dry;
4. sterilize the jars and pour boiling water over the lids, dry;
5. from the inventory, a meat grinder or blender, a deep mixing bowl, a wooden spatula or a large spoon will be used.

Ingredients:

• 2 kg of sugar;
• 1 kg blackcurrant.

Cooking process:

1. twist the berries through a meat grinder or kill in a blender;
2. Transfer the resulting mass to a bowl, sprinkle evenly with sugar and mix thoroughly;
3. The jam is ready. It must be decomposed into sterilized jars, covered with a lid, sent for storage.

The process is not complicated, but the result is a healthy and tasty treat that everyone will like.

Watch the video! Blackcurrant jam without cooking

Recipe for blackcurrant with raspberries without cooking

It's not just jam. This is an amazing delicacy containing a huge amount of vitamins. Raspberries will add flavor and make the taste slightly sour.

There is no exact proportion of raspberries and currants. The main thing is that raspberries should be less than currants. It is optimal if the proportions are 1 to 1. But even if there is only a handful of raspberries, it is worth adding it. The taste will be so unusual that such a recipe will become one of your favorites.

Ingredients:

• 0.5 l can of blackcurrant;
• 0.5 l can of raspberries;
• 2 liters of sugar (about 2 kg).

It should be noted that sugar should be 2 times more than the total number of berries.

Cooking process:

1. All berries are sorted, washed, left to dry.
2. The prepared berries are twisted through a meat grinder or interrupted with a blender, the resulting mass is laid out in a convenient bowl.
3. Pour sugar and mix thoroughly until a homogeneous consistency is obtained, put into sterilized jars, cover with a nylon lid.

Advice! It is better to store such jam in the refrigerator, because it will not be possible to completely remove water from raspberries after washing, and due to its presence, with a lack of cold, the jam can deteriorate.

When stored in the refrigerator, the treat will stand for a long time. There is an opinion that you can use unwashed raspberries, but this is the business of every housewife.

Watch the video! Jam without cooking. Currant and raspberry

Currant jam with orange

This recipe is very unusual and gives an interesting taste to currants. An orange is added to the jam, moreover, it is not subjected to heat treatment.

Ingredients:

• 1 kg currant;
• 1.5 kg of sugar;
• 1 orange.

Cooking:

1. lids and jars for currant jam must be sterilized in advance;
2. the orange is thoroughly washed and doused with boiling water to wash off the wax from it;
3. in a blender or meat grinder, grind the orange along with the skins;
4. make currant puree using a blender or meat grinder;
5. mix berry and orange puree, add sugar and mix;
6. leave for several hours, stirring occasionally until the sugar is completely dissolved and turned into syrup;
7. after that, decompose into banks and roll up;
8. leave to be stored in the refrigerator. It can stand for a long time, retaining its taste and benefits.

Watch the video! Currants with oranges for the winter

Recipe without cooking with dried apricots

Dried apricots will be a great addition to currants and help change the taste almost beyond recognition. It will also be an excellent vitamin supplement to healthy blackcurrant jam. Plus, it's incredibly delicious.

Ingredients:

• 800 g of blackcurrant;
• 200 g dried apricots;
• 2 kg of sugar.

Cooking:

1. we sort the berries, wash and dry;
2. pour boiling water over dried apricots so that it softens;
3. after the dried apricots have become soft, drain the water, rinse the dried fruits under running water, put them in a colander. Then excess water can even be squeezed out;
4. twist currants, and then dried apricots;
5. transfer the mass to a bowl, add sugar and mix;
6. leave for 30 minutes, mix;
7. put in sterilized jars, close with a nylon cap, store in a cellar or refrigerator.

This dessert is so versatile. It can be used both as a treat for tea and as an additive to pastries.

« Pyatimyutka» with currant and ginger

The jam turns out fragrant and refined, the combination of ginger and currant will appeal to everyone. Plus, it cooks quickly.

Ingredients:

• 0.5 kg of blackcurrant;
• 0.75 kg of sugar;
• 250 ml of water;
• ginger root.

Cooking process:

1. prepare the berries, sort them out, cut off the tails, rinse;
2. pour into a colander, dip it in boiling water, or simply pour boiling water over it so that they do not become sour during cooking;
3. let the water drain;
4. grate the ginger root to make half a tbsp. spoons;
5. pour water into an enameled pan, add sugar, stir;
6. bring to a boil over low heat;
7. pour berries and ginger into the syrup, you can make the fire bigger;
8. after boiling, cook for 5-7 minutes;
9. pour hot still liquid jam into sterilized jars. When it stands and cools down, it will become like jelly.

Such interesting and unusual recipes will help you prepare a very tasty currant jam with new flavor notes.

Watch the video! Blackcurrant jam. Simple and quick recipe

In contact with

Making jam from currants, like from any berry, begins with sorting it out. Carefully inspect all currants so that the berries are fresh and not rotten (if you did not pick them yourself, but bought them on the market).

Wash currants 2-3 times. Usually all leaves and sticks float on top. Put the berry on a sieve to glass the water.

The essence of the recipe is that the berries need to be loaded into the syrup, and not the currants should be covered with sugar. Water is needed precisely so that the sugar melts, does not turn into caramel. Almost all water evaporates during the preparation of syrup. You need to cook jam in an aluminum bowl or stainless steel bowl. In an enameled container, it will simply burn.

Put water with sugar on a slow fire. Bring it to a boil and simmer for a few minutes. Be sure to stir so that the sugar does not burn. A thick syrup comes out.

My mother makes jam from 3-5 kg ​​of berries, the ratio of sugar and currants is the same, so the volume of dishes for cooking should be chosen based on the yield of jam.

Pour currants into boiling syrup. Boil after boiling for 5 minutes, removing the foam.

Currant five-minute jam must be completely cooled. It is advisable to leave it overnight so that the berries are properly fed with syrup.

In the morning, boil the berries again, also for 5 minutes. Refrigerate the jam again.

While the jam is cooling, prepare the jars and lids.

All containers for currant jam must be sterile. You can sterilize jars for currant preparations for the winter in any way convenient for you: over a kettle, in a double boiler, in a slow cooker, oven or microwave.

For the last time, let the jam boil, and boil for 5 minutes.

Pour hot blackcurrant jam into jars and close with screw caps or turnkey.

Leave to cool upside down, wrapped in a blanket.

Of course, this was a traditional recipe for making jam.

Currant jam can be added to - they come out, I dare to assure you very tasty.

It can be added to compotes from dried apples in winter - they enhance the taste of compote, and make its taste more interesting.

I also pour pancakes and just ice cream with this jam, you are guaranteed a beautiful presentation and an incredible aroma of the dish.

There are several more options for currant jam, for example, the jam according to the above recipe is very tasty, only with nuts.

Blackcurrant jam with nuts

• We take the same amount of berries, water for syrup and sugar as in the recipe above.
• Nuts need ½ cup per 1 kg of currants.

Nuts Ideally, you need to take almonds, fry it in a pan. Cut the nut with a knife and add to the last stage of cooking.

Expensive almonds can be replaced with roasted walnuts. I tried this jam with pine nuts - just manna from heaven, but the price of this nut is simply cosmic.

This cooking option is suitable for dessert, it is convenient for them to water strudel and ice cream when serving.

Currant jam with honey "Apiary"

healthy recipe without cooking

This currant jam is not boiled, but closed in jars under a nylon lid and stored in the refrigerator.

Ingredients:

• berries,

I deliberately did not write in the ingredients that you need to take only black currants, since a mix of berries would be very appropriate here.

My favorite ratio is half raspberry to half blackcurrant.

Grind the berries with a blender, pass through a meat grinder or crush with a wooden mortar.

The volume of berries should be equal to the volume of honey.

Mix berry puree and honey. You need to interfere for a long time, and it is better to choose honey that is liquid, not candied, preferably without a strong taste - acacia or linden. You can then add whole raspberries or currants to the pureed "jam".

Jars for pureed berries need to be sterilized in a way convenient for you.

After the mass has become homogeneous, we lay out the honey with currants in small jars. On top of each jar, pour a little honey or pour 1-2 tablespoons of sugar. This will keep the jam longer.

Give this healthy jam to children in the autumn-winter period, and the vitamin supply of fragile organisms will be replenished.

The recipe for fresh pureed currant jam without sugar was added by Ekaterina Apatonova with her photo.

Good luck with currant preparations this season!

You might like the Chocolate Plum Jam Recipe:

Sincerely, Anyuta.