How to make big chips at home. How to make homemade chips
Potato chips are "food garbage" that has become a part of the lives of adults and children. They are snacked, taken in parallel with alcohol, used as an additive to salads. It is one of the world's best-selling commodities and one of the least healthy foods in terms of nutritional value. But there is no benefit only in store-bought chips. Therefore, it is important to know how to make chips at home.
If you cook them at home, you can get a practically harmless delicacy. The main thing is to choose a good recipe with a small amount of harmful ingredients. The second rule is to choose the right cooking method.
In the chips that are bought in the store, there is practically no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It converts to glucose, which makes the body feel full. And glucose is able to turn into acrylamide - a component dangerous for the body.
If you use it regularly, then cancer can begin to develop. Women aged 30-45 are most vulnerable to this disease, because it is they who develop tumors in the uterus and ovaries.
Other reasons why potato chips are considered unhealthy are as follows.
- The same oil is used for cooking, when it needs to be changed after each batch of potatoes. This causes an increase in cholesterol levels in the blood.
- Chemicals are added to the product. Most often these are flavors, dyes, flavor enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this limit. This affects the general well-being of a person, is fraught with metabolic disorders, the occurrence of allergic reactions, and the destruction of tooth enamel.
- The presence of excessive amounts of fat. This leads to obesity and indigestion. Appetite decreases, immunity decreases.
- It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, destroying vitamin C. Excessive consumption of such chips can eventually lead to heart problems.
But potato chips are not only harmful to human health. They also have some useful properties, including satisfying hunger, improving mood (especially when you really want to eat this product, that is, emotional, psychological hunger sets in).
How to make potato chips at home?
Homemade potato chips are a great treat to have as a snack. They taste completely different from the purchased product, regardless of the method of preparation. And most importantly, when cooking, it is possible to regulate and control the amount of salt and seasonings, pour them as desired.
To prepare healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it is too watery, then crispy chips will not come out. The following varieties of potatoes are perfect:
- Lady Rosetta;
- Bullfinch;
- Fantasy;
- Pushkinets;
- Fairy tale;
- Saturn.
They are bred by selectors specifically to create this delicacy. In most cases, the tubers are the same size, so the chips will match.
To prepare healthy chips according to this recipe, you will need the following ingredients:
- 500 g potatoes;
- 2-2.5 st. l. vegetable oil;
- oil;
- salt and pepper (added to taste).
First, the potatoes are peeled and washed under cold water. Spread on a towel so that it dries a little (for about 20-30 minutes, no more).
After that, oil is poured into a large amount. Give it enough to warm up and in parallel cut the potatoes into small circles (2-3 mm in thickness). You can use a special vegetable cutter, but it is quite possible to cope with an ordinary kitchen knife.
Put the potatoes in a frying pan with hot oil. Separate slices should not be in contact with each other, otherwise you get an ordinary fried potato.
When the chips turn golden, they are removed from the pan, salted and sprinkled with spices. Lay on paper towels or paper towels to remove excess oil. Chips are ready to eat!
In the oven
First you also need to peel the potatoes, cut them thinly. But in addition to this component, you need greens (dill is best) and garlic. Therefore, after the potatoes, garlic and dill are peeled and finely chopped.
Garlic needs to be cut, because when using a press, garlic puree is obtained, which will not allow you to get crispy chips.
A small container is placed on the stove, where oil is poured in a small amount. Chopped garlic and herbs are thrown inside. The potatoes are laid out inside the container and shaken slightly so that each slice is soaked with oil and spices. Let it brew for 30-40 minutes.
Take a baking sheet and cover the bottom with paper. Potatoes are laid out on it, but only one side by side. The oven is preheated to 200 ° C, where the chips are sent for 15-20 minutes. After that, they are checked for readiness. If desired, you can place in the oven for another 15 minutes to get more crispy.
When the chips are cooked, they are allowed to cool for 30-40 minutes, no less. It is recommended to serve with sour cream.
To prepare chips in this way, you only need 3 components - 25 ml of oil, 300 g of potatoes and spices. This portion is enough for 1 adult.
The sequence of actions is as follows.
- Potatoes are peeled, washed and cut into small slices. Leave in cold water for 15-20 minutes to release the starch.
- The slices are dried with paper towels and sprinkled with selected spices (sometimes just adding salt and pepper is enough).
- They take a flat container and lay potato slices on it in 1 row.
Cooking time for chips is 4-5 minutes. Provided that the maximum cooking temperature is set. After 2 minutes from the start of cooking, the chips must be turned over.
Chips are considered ready when a golden brown crust appears on them. Then they should be taken out of the microwave and allowed to cool, otherwise they will simply burn.
in deep fryer
The number of components depends on the type and size of the fryer. Usually 1 kg of potatoes and 1-2 liters of oil are enough. Favorite spices are taken as spices - suneli hops, salt, pepper, paprika, red pepper, etc.
Do the same with potatoes as in previous recipes. When it is cut into thin circles, the deep fryer is filled with oil. The device is turned on, the necessary program is activated. A special signal will notify when potatoes can be immersed inside the equipment and when it can already be taken out.
Ready chips are laid out on paper so that the glass is excess oil. Only after that they are sprinkled with spices. Serve better with homemade sauces (cheese, barbecue, ketchup, etc.).
When you want something tasty, you can cook homemade chips. Great snack option for kids and adults alike. Do not require many components (usually 2-4 ingredients are needed). For children, fruit and vegetable are more suitable, for girls on proper nutrition - from pita bread, for men - potato.
Some young mothers or girls who take care of their health do not want to eat fatty and high-calorie potato chips, and are thinking about how to make chips without harm to the body. Then you can cook healthy and tasty delicacies from fruits and vegetables.
For ecochips, kiwi, apples, mangoes, pumpkins, Sicilian and ordinary oranges, grapefruits, zucchini and other food products are used. Sometimes they even take leaf pita bread. And such an appetizer can be crunchy even in the evening without harm to health and figure!
from apples
They are best done in the oven or a special dryer. Cooking time takes about 2 hours, of which 15-30 minutes are spent on preparing the components and 1.5 hours on cooking.
For apple chips you need:
- 5 small apples with dense pulp;
- 80-90 g of sugar;
- 200 ml of water;
- 0.5 teaspoons of citric acid.
The first step is to prepare the syrup. For him, they take sugar and citric acid, which are poured with warm water. The container with these components is put on fire and brought to a boil. When the sugar is completely dissolved, the syrup is removed from the heat and allowed to cool.
The second stage is harvesting apples. They are cut into thin circles (1-2 mm) and the core is removed. The slices are placed in syrup and left to infuse for 15 minutes.
Not all apple mugs can be immersed in a container with syrup. This is often done in stages. The quality of the finished chips will not suffer from this!
After taking out the apple mugs from the syrup, they are placed on paper towels to remove excess moisture. Enough 5-10 minutes.
The third stage is the placement of slices on parchment paper. Lay in 1 row at a short distance from each other.
The fourth stage is the installation of a baking sheet in the oven. It is preheated to 60°C.
It is better to put the pan on the middle level. So apple chips are soaked evenly and quickly.
The fact that the slices are cooked is evidenced by their wavy edges.
Take 2-3 young zucchini, which are cut into rings or long slices. Put in a bowl with 100 g of flour and mix.
In order for each slice to be covered with flour on top, it is better to take not a container, but a bag. It can be shaken, as a result of which all the pieces will be evenly powdered.
Next steps.
- Grease parchment paper with oil. Arrange the zucchini slices in 1 row on it.
- Place the tray in the oven at 200°C. On average, it takes 15-20 minutes to cook, but there is no exact time. The main landmark is the toasted crust on top.
- If desired, snacks are sprinkled with hard cheese. Then put it back in the oven for 10 minutes. When a golden crust appears, take it out and let it cool.
from a banana
Often banana chips are made with lemon. You need 2-3 bananas and 1-2 lemons.
Bananas are peeled and cut lengthwise or across. First, the oven is heated to 85-90 ° C. Then the banana rings are placed on a baking sheet on parchment paper. Juice is squeezed from lemons, which is sprinkled on future chips.
Cooking takes 1-1.5 hours. The temperature in the oven is 180 °C. But if after this time the chips are not ready, they continue to bake.
For cooking, you need only ripe and fresh bananas. Too soft won't fit.
From lavash
Such chips are often made by girls who adhere to the principles of proper nutrition. This is a great snack when you want something salty, but not harmful.
To prepare such homemade chips, you need 100 ml of vegetable oil, 2 thin pita breads and spices to taste. Cooking time - 20 minutes.
While the oven is heating, pita bread is cut into squares, triangles, and other shapes. They are placed in a container where they are moistened with oil and dipped in spices. After that, spread on a baking sheet and leave for 15 minutes in the oven at a temperature of 220 ° C.
Lavash can be laid out in several rows.
Cheese with brisket
Great appetizer for beer or wine. Less calorie compared to store-bought chips.
You will need the following ingredients:
- 200 g of cheese;
- 70-80 g chicken breast;
- 2 cloves of garlic;
- 10 g dill or other herbs.
First, the cheese is rubbed on a coarse grater, and the chicken breast is cut into thin slices. Add grated garlic and chopped dill. Mix and spread in small portions on a baking sheet. Leave in the oven at 220°C for 15 minutes.
Fruit and vegetable chips are best cooked in the oven. So fruits and vegetables will not lose their beneficial properties and vitamins. Their use will not affect the figure or the work of various organs.
It is better to store such chips in cloth bags, glass jars, paper bags. The shelf life is usually 3-6 months, after which the chips lose their useful properties and gradually deteriorate.
After cooking, the delicacy should be left to cool for 15-20 minutes. This is necessary in order for the chips to be really crispy.
Conclusion
Chips are a great snack, but often the store-bought product is not very useful. If a person is a fan of such harmful snacks, then it is better to make snacks at home. Zucchini, potatoes, apples, pumpkins, cheese and breast, etc. are taken as the main ingredients. The main principle is less spices and oil.
Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.
Hello, dear housewives, experienced chefs and novice cooks! In the article I will tell you how to cook chips at home in a pan, in the microwave and in the oven. If the household likes a treat, the recipes will serve.
Potato is a healthy vegetable rich in minerals and vitamins. But potato chips do not bring any benefits to the body, because as part of industrial production, the natural product loses its beneficial properties, receiving instead artificial dyes, flavors and flavor enhancers.
This does not mean that it will not be possible to taste your favorite delicacy, without harm to health. We are talking about homemade potato chips, which are not inferior to store-bought counterparts.
Potato chips - a classic recipe
Ingredients:
- Potato - 600 g.
- Vegetable oil - 3 tbsp. spoons.
- Dill - 1 bunch.
- Garlic - 2 cloves.
- Salt and pepper.
Cooking:
- Wash potatoes in warm water and peel. Leave the skin on for new potatoes. As a result, homemade chips will get a beautiful frame. Lay the potatoes out on a paper towel to dry.
- Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will get garlic puree instead of tiny pieces.
- Rinse the greens, shake off the water and cut off the bottom of the branches. After dividing the dill into two parts, set one aside and chop the second.
- Place a shallow and wide container on the stove and pour in the oil. To get fragrant chips, I recommend using unrefined olive or sunflower oil. Send the chopped herbs and garlic to the oil.
- Cut potatoes into thin circles. A food processor or a special vegetable cutter will facilitate the task. I use a kitchen knife.
- Put the prepared potatoes in a container with spicy oil, cover and shake. As a result, each potato circle will be saturated with oil. Remove the lid and leave the potatoes for half an hour.
- Place paper on the bottom of a mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Lay potatoes on top in a single layer.
- Send the form with potatoes to the oven preheated to two hundred degrees for twenty minutes. If you want a crunchier treat, increase the cooking time by one and a half times.
- It remains to get the appetizer from the oven, wait until it cools down, put it in a beautiful dish and sprinkle with dill. I recommend serving with sour cream.
Video recipe in the oven
Now you can prepare a delicacy that is absolutely harmless to your health and wallet, since the recipe does not provide for nutritional supplements, and the cost of the dish is negligible.
How to cook chips in a pan
An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. Casseroles, salads, soups and chips are prepared on its basis.
I think you understand that you cannot trust the quality of store-bought chips, especially when it comes to children. Manufacturers add taste to products through chemical additives that adversely affect the human body.
Fortunately, no one canceled cooking. Knowing a step-by-step homemade recipe, protect yourself from the effects of chemicals that are saturated with purchased delicacies.
Ingredients:
- Vegetable oil - 500 ml.
- Potato - 4 pcs.
- Salt, spices.
Cooking:
- Peel the potatoes, cut out the eyes and pour over with water. Using a shredder or a sharp knife, cut into slices 5 mm thick.
- Place a deep frying pan on the stove and pour in the oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the fire.
- I advise you to carefully spread the potato circles in the pan, otherwise you will get burned. The slices must not touch. Fry potatoes until golden brown.
- Remove the cooked potato chips from the pan and place on a paper towel to drain excess oil. Prepare subsequent portions in the same way, occasionally adding oil to the pan.
Videos cooking
A lot of oil is required to create a refinement. Do not forget that the cost of store products is not democratic, and there is less harm from a homemade dish, especially if consumed with homemade beer. Health is more important.
How to cook in the microwave
Cooking chips at home is even easier if you have a microwave. A homemade version of a favorite delicacy is tastier and healthier than the product sold by shops and supermarkets.
Try to find a child who doesn't like chips. Parents, trying to satisfy the wishes of the child, buy store-bought "poisons". Such sacrifices are not necessary. Homemade chips are also not a useful thing, but they harm the body less.
Ingredients:
- Potato - 300 g.
- Olive oil - 30 ml.
- Salt and spices.
Cooking:
- Cut the peeled and washed potatoes into thin slices, pour cold water over it and wait fifteen minutes for the starch to come out.
- After the procedure, dry the potatoes with a paper towel and sprinkle with spices. Which seasonings to use is up to you, guided by taste.
- Cook the dish in the microwave in small portions. At maximum temperature, the cooking time for a serving of homemade potato chips is 5 minutes. After two minutes of cooking, turn over and reduce the temperature by half.
- Also prepare the remaining potatoes. As soon as the circles are covered with a brown tint, remove from the microwave, otherwise they will dry out and lose their taste.
Videos cooking
We looked at the technologies for making chips in the oven and in the pan. You can’t call them a main dish, but this is an excellent side dish for meat or fish cakes.
Cooking chips in a fryer
Potatoes have long won a place of honor on the table. No wonder it is called the second bread. It helps to prepare a variety of dishes, including chips. No one will refuse a crunchy treat. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the package shows a piece of cheese or mushrooms, this does not mean that the products are included. The taste variety of chips is the merit of additives and preservatives.
Each person strives to satisfy addictions in gastronomy without harm to the body. Homemade chips help in this, which are prepared quickly, simply and easily. Using your favorite seasonings, they are given any taste.
There are many ways to make chips, and some involve the use of an air fryer. This kitchen appliance is not present in every home, but if it is, pay attention to the following recipe.
Ingredients:
- Potatoes - any quantity.
- Vegetable oil - depends on the deep fryer (1-2 liters).
- Salt, parica, pepper, herbs and favorite spices.
Cooking:
- First, prepare the potatoes. Clean, rinse and cut into thin slices. Then place on a paper towel to release excess moisture.
- Open the fryer lid and fill the reservoir with oil. Find out the amount of oil in the operating instructions for the equipment. Usually two liters is enough, although there are also more compact models.
- Turn on the device and activate the program. The fryer will notify you when to load the potatoes with a beep or indicator light. After the program, you will hear or see a similar alert.
- Remove the finished chips with a slotted spoon from the deep fryer and place on paper to drain excess oil. After that, put the potato slices in a suitable container, salt and sprinkle with spices.
Video recipe in deep fryer
I do not advise you to abuse it, chips contribute to weight gain.
Skilled cooks prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.
Helpful information
The chips are about one hundred and fifty years old. They first appeared in an American restaurant in August 1853. The client didn't like the thickness of the French fries and publicly told the chef about it. The angry cook cut the potatoes as thinly as possible and quickly fried them. The finished dish was liked by the client and took its rightful place in the menu.
Homemade chips can be prepared in various ways, and their taste is different from the store. The homemade snack does not contain monosodium glutamate and other additives that make even tasteless and unpretentious food attractive.
Homemade Chips - General Cooking Principles
How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” No wonder. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or poultry (those who do not celebrate sweets). Chips are one example of such food, and your addictions have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in a large amount of oil, which is not entirely good for our body, but after that they are also actively sprinkled with sodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.
This is not to say that homemade chips can be prepared very healthy. All the same, fried potatoes are a mixture of carbohydrates and fat, which is not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.
Homemade chips - preparing food and dishes
By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or in the market.
Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.
Recipes for homemade chips:
Recipe 1: Homemade Potato Chips
The simplest chips are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out to be excellent - either as an addition to beer, or as a separate delicacy. Cool to room temperature before use.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
- Refined vegetable oil
Cooking method:
Recipe 2: Homemade Microwave Chips
Is it possible to cook dietary chips? You can, if we make them in the microwave. To prepare such a dish, we do not need oil at all.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
Cooking method:
Recipe 3: Homemade Oven Chips
If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.
Required Ingredients:
- Potato
- Aromatic salt
- Refined sunflower oil
Cooking method:
Recipe 4: Homemade Lavash Chips
When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We offer you a delicious recipe for pita chips - they will taste exactly the same as everyone's favorite “crunchies” from the package, and only you will know the secret of this dish.
Required Ingredients:
- Thin Armenian lavash
- Fresh dried dill
- Olive oil
- Garlic 3 cloves
Cooking method:
By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.
Recipe 5: Homemade Mashed Potato Chips
An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.
Required Ingredients:
- Potatoes 4-5 tubers
- 1 egg
- 1/3 cup milk
- 4 tablespoons flour
- Salt and spices
- Oil (for greasing the waffle iron)
Cooking method:
You can sprinkle the finished potato chips with a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.
Recipe 6: Homemade Cheese Chips
It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away Well, let's put it into action!
Required Ingredients:
- Hard cheese
Cooking method:
By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.
Homemade chips - secrets and useful tips from the best chefs
How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” No wonder. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or poultry (those who do not celebrate sweets). Chips are one example of such food, and your cravings have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in a large amount of oil, which is not entirely good for our body, but after that they are also actively sprinkled with sodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.
This is not to say that homemade chips can be prepared very healthy. All the same, fried potatoes are a mixture of carbohydrates and fat, which is not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.
Homemade chips - preparing food and dishes
By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or in the market.
Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.
Recipes for homemade chips:
Recipe 1: Homemade Potato Chips
The simplest chips are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out excellent - either as an addition to beer, or as a separate delicacy. Cool to room temperature before use.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
- Refined vegetable oil
Cooking method:
- Wash, peel, and cut the potatoes into thin slices, using a paring knife is best. The thickness of the slice should be about 2 mm.
- After that, we place the potato mugs in water for five minutes, after this period of time we drain the water, and again fill it with clean water. We do the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash out all the starch from the potatoes.
- Heat up a frying pan and pour in one centimeter thick oil. Lay out the mugs of chips so that they do not touch.
- Fry the slices of potatoes on both sides, then put them on a plate, sprinkle generously with salt and let cool.
Recipe 2: Homemade Microwave Chips
Is it possible to cook dietary chips? You can, if we make them in the microwave. To prepare such a dish, we do not need oil at all.
Required Ingredients:
- Potato 5-6 tubers
- Aromatic salt
Cooking method:
- Wash the potatoes with their skins, peel them, then use a vegetable knife to cut very thin circles. We repeat the procedure with washing out the starch - fill the slices with water several times until it becomes transparent.
- Let the potatoes dry - lay them out on paper or regular towels and leave it like that for ten minutes. Salt.
- Lay the chips on a plate so that they are not touching and cook for eight minutes at 900 watts. To make the dish more evenly fried, you can turn the slices over, but even without this, the chips turn out to be tasty and fried, while not being greasy at all.
Recipe 3: Homemade Oven Chips
If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.
Required Ingredients:
- Potato
- Aromatic salt
- Refined sunflower oil
Cooking method:
- Prepare the potatoes as in the previous recipe. Don't forget to dry it with paper towels.
- Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak.
- On the baking deck, without greasing with oil, lay out the chips so that they do not touch. We send it to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Remember to keep an eye on the potatoes, as depending on which oven you have, the dish may burn.
Recipe 4: Homemade Lavash Chips
When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We offer you a delicious recipe for lavash chips - they will taste exactly like everyone's favorite "crunchies" from the package, and only you will know the secret of this dish.
Required Ingredients:
- Thin Armenian lavash
- Fresh dried dill
- Olive oil
- Garlic 3 cloves
Cooking method:
- Wash the dill and finely finely, mix with oil and salt. Add crushed garlic, stir.
- Lavash cut into chips and grease each piece with dill mixture.
- We spread the chips on a baking sheet and dry in the oven at a temperature of 200 degrees for no more than five to six minutes. That's all!
By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.
Recipe 5: Homemade Mashed Potato Chips
An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.
Required Ingredients:
- Potatoes 4-5 tubers
- 1 egg
- 1/3 cup milk
- 4 tablespoons flour
- Salt and spices
- Oil (for greasing the waffle iron)
Cooking method:
- We peel the potatoes, cook them on the stove in a saucepan as for ordinary mashed potatoes. Grind with a pusher into a homogeneous mass - the puree should be of a homogeneous consistency, without lumps.
- In a puree (slightly cooled), add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.
- Add salt and spices to potatoes to taste. You can take aromatic salt from the store, or you can use dried peppers, mushrooms, herbs.
- You can use the simplest waffle iron, Soviet-era. Heat it up and brush it with oil. The oil must be refined, odorless. Olive oil is also not suitable.
- We put a tablespoon of potato “dough” on the surface, spread it lightly and bake. Please note that the chips burn very quickly, and therefore they need to be baked for no more than thirty to forty seconds, after which open the lid and take it out with a knife.
You can sprinkle the finished potato chips with a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.
Recipe 6: Homemade Cheese Chips
It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away. Well, let's put it into action!
Required Ingredients:
- Hard cheese
Cooking method:
- We rub the cheese on a fine grater and spread it in small piles on a baking deck. You need to lay it so that the "heaps", as they melt, do not connect with each other - that is, at a sufficient distance from each other.
- We put the deck with cheese in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The melting process of the cheese is very fast, and therefore the chips must be taken out as soon as a brown crust appears, otherwise the cheese will burn. That's all. Refrigerate and serve.
By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.
- We are used to the fact that chips are a potato dish, and not particularly healthy. Let's break the stereotype, because chips can be made from carrots, zucchini, blue ones without a drop of oil! Cook this dish according to the recipe for homemade potato chips in the microwave. Wash the vegetables, cut with a vegetable peeler, then salt and fry in the microwave for about eight to ten minutes. Such multi-colored chips will appeal to both children and adults with beer.
- Chips can be sprinkled with aromatic salt from a pack, or you can mix garlic, dill, parsley with ordinary table salt (just take "extra", very fine salt) - and you will get a harmless seasoning.
How to make chips at home.
- 2 medium potatoes (300 g)
- 1 tbsp vegetable oil + for lubrication
- large pinch of fine salt
- large pinch of paprika
- a pinch of ground black pepper
- red hot pepper on the tip of a knife
Crispy potato chips made at home are distinguished by the use of a small amount of oil, unlike deep-fried industrial chips. You can use absolutely any spices to your liking and you can add them in any desired quantities.
Chips can be cooked in the microwave or oven. I cooked both there and there for comparison, read the details below.
Cooking:
Peel potatoes, wash.
Cut into thin slices about 2 mm thick. This can be done in a food processor, a special vegetable cutter or a vegetable knife. It is desirable that all the plates turn out to be approximately the same thickness, so they will cook more evenly.
Add vegetable oil and spices, mix thoroughly by hand so that the plates are covered on all sides.
To cook chips in the oven:
Put baking paper on the sheet, grease with vegetable oil or just grease the sheet with oil.
Lay out the potato slices. Put in an oven preheated to 200 degrees. Cook for approximately 15-25 minutes. Some slices may be cooked earlier and should also be taken out earlier so that they do not overcook.
To cook chips in the microwave:
Grease a large flat plate generously with vegetable oil. Spread the potato slices, put in the microwave, cook at full power for 3-7 minutes. It is better to first check the degree of readiness every couple of minutes in order to understand how much time is needed for your microwave.
I have an 800W microwave and I cooked for 5 minutes 30 seconds.
In the photo on the left, chips cooked in the oven, on the right in the microwave. They are quite different in taste.
Chips from the oven are rather oily, brittle, and have slightly sharp edges when biting.
Microwavable chips are less oily, brighter yellow, confidently crispy and evenly fried throughout the thickness of the slice.
My unequivocal conclusion is that chips cooked in the microwave are much tastier than those cooked in the oven, so I advise you to cook in the microwave.
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