Delicious sandwiches on the festive table. Easy recipes for delicious sandwiches in a hurry

No meal is complete without sandwiches. Yes, however, and not only a feast. If we're in a hurry, or just want a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional chef and a lover of home cooking.

Lots of original sandwiches. Here I want to bring to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

• Sliced ​​loaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Seedless olives
• Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced ​​​​slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

• 1 slice of bread
• 1 boiled small egg
• 1 sausage or a slice of boiled sausage,
• cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. On the reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

We heat the pan and lay out the sandwiches on it, potatoes down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Baton - 1 pc.
• Sausage - 300 gr.
• Cheese - 200 gr.
• Pickled cucumbers (gherkins) - 150-200 gr.
• Ketchup "Lecho" with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. Cucumbers are cut into circles, sausage or cut into small cubes, or rubbed on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• Baton,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or melted) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced ​​bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

• Baton,
• seaweed 1 can,
• cod roe,
• egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. We lay out algae from seaweed, and cut out a fish from protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Peppers, tomatoes,
• Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

• Bread (preferably rye)
• smoked sausage,
• gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

• medium size kiwi
• baguette,
• melted cheese,
• 2 tsp mayonnaise and ground black pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

• Loaf or sliced ​​bread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, herbs.

Lightly bake the sliced ​​loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe for a rather dessert canape.

• Cheese - 100 Grams
• Marmalade - 100 Grams
• Olives - 80 Grams
• Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

• 160 g red caviar,
• 150 g butter,
• 1-2 bulbs
• 300 g salted salmon fillet,
• 2 fresh cucumbers
• 200 g low-fat cottage cheese,
• 50 ml sour cream
• 2 tbsp hot shit,
• loaf of white bread,
• greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

• caviar chum salmon - 180 g;
• loaf - 10-12 slices;
• shrimp - 10-12 pcs.;
• finely chopped dill;
• thin-skinned lemon;
• butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

• 100 g curd cheese,
• 8-10 boiled shrimp,
• 8-10 slices of white loaf,
• 30g butter,
• ½ can of red caviar,
• dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. Put cottage cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar - 80 g
• Cream cheese
• Baguette
• Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

• Salted herring - 100 g.
• Butter - 25 g.
• Processed cheese - 100 g.
• Carrot - 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and oil. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

• Herring fillet - 100 g.
• Black bread - 4 slices.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise to taste.
• Greenery.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

• Black or white bread.
• Herring fillet - 120 g.
• Tomato - 300 g.
• Olives - a few pieces.
• Pickled cucumber - 1 pc.
• Red pepper - 50 g.
• Butter - 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put a herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp caviar from seaweed;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced ​​​​bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp mayonnaise;
• Salt pepper;
• Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. In the center of the slice we put a little black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

Sandwiches are not only bread with sausage and cheese. Don't believe? Dasha Kondrashova shares with you five awesome sandwich recipes at once. And no sausage!

Garlic toast with scrambled eggs and fried tomatoes

Combining tomatoes with olive oil increases the absorption of lycopene, which may reduce the risk of heart disease. Well, by adding egg toast to them, you will prepare not only a healthy, but also a very tasty breakfast.

COOKING TIME: 15 MINUTES

Servings: 4

Calories: 162

Ingredients

• RYE WHOLE GRAIN BREAD - 4 slices

• GARLIC - 1 clove

• OLIVE OIL - 1 tbsp. l.

• EGGS - 4 pcs.

• TOMATOES - 4 pcs.

• COARSE SALT, FRESH GROUND PEPPER - to taste

1. Toast the bread in a dry frying pan or in a toaster. Peel the garlic and rub the bread with it. Brush each slice with olive oil.

2. Make a four-egg fried egg, season with salt and pepper. Transfer to a plate.

3. Cut the tomatoes in half, put them cut side down in a hot pan and fry over high heat for 3-4 minutes.

4. Put the finished tomatoes on each toast and press down a little with a fork. Salt, pepper, put a fried egg on top.

Rye bread sandwiches with smoked salmon and cucumber

The combination of low-fat cream cheese and smoked salmon is a win-win option.

COOKING TIME: 15 MINUTES

Servings: 4

Calories: 230

Ingredients

• RYE WHOLE GRAIN BREAD - 8 thin slices

• LOW-FAT CREAM CHEESE - 8 tbsp. l.

• CUCUMBER - 1 pc.

• SMOKED SALMON - 120 g

• RED ONION - 1/2 onion

• CAPERS - 1 tsp

• FRESH GROUND PEPPER - to taste

• LEMON - 1 piece

1. Preheat the oven to 160 degrees. Place the bread on a baking sheet and toast in the oven until golden brown, about 10 minutes.

2. Cucumber, salmon and onion cut into thin slices.

3. Brush each slice of bread with cheese. Add cucumber, salmon, onion and capers. Season with pepper and drizzle with lemon juice.

Sandwich with scrambled eggs and avocado

Omelet and avocado. Simple and tasty.

COOKING TIME: 15 MINUTES

Servings: 1

Calories: 390

Ingredients

• AVOCADO - a quarter

• EGG - 1 pc.

• EGG WHITE - 1 pc.

• OLIVE OIL - 1 tsp
  • WHOLE GRAIN BUN - 1 pc.
  • ONION - 1 small
  • SALT, PEPPER - to taste
  • HOT SAUCE - optional

  1. Finely chop the onion and fry in a small diameter pan for four minutes.

  2. Beat the egg and protein. Pour the eggs into the pan and fry until cooked through. Salt and pepper. Cut avocado into thin slices.

  3. Cut the bun in half. Place the omelet and avocado on the bottom half. Cover with the top of the bun and eat.

  Baguette with parmesan and bacon

  Use a baguette made from whole grain flour with bran - this will make the dish healthier.
  

  
  

  COOKING TIME: 50 MINUTES

  Servings: 6

  Calories: 256

  Ingredients

  • WHOLE GRAIN BAGGUETTE - 1 pc. (40 cm)
  • EGGS - 5 pcs.
  • LEMON ZEST - 1 tsp
  • MILK - 3 tbsp. l.
  • PARSLEY - 50 g
  • GRATED PARMESAN - 100 g
  • BACON - 4 slices (60 g)
  • SALT, PEPPER - to taste

  1. Preheat the oven to 175 degrees.

  2. Cut the baguette from above along the entire length, remove the pulp. Set it aside.

  3. Whisk the eggs in a bowl, add the lemon zest, chopped parsley, milk and Parmesan. Season with salt and pepper to taste. Add half of the bread pulp.

  4. Put the bread on a baking sheet. Place the bacon slices inside the baguette, then gently fold in the egg mixture. Bake until done, about 30-35 minutes.

  5. Cut into six pieces and serve.

  Sandwich with egg, tomato and basil

  Super nutritious option.
  

  

  COOKING TIME: 10 MINUTES

  Servings: 1

  Calories: 600

  Ingredients

  • WHOLE GRAIN BAGGUETTE - 15 cm
  • CHEDDAR CHEESE - 2 slices
  • EGGS - 2 pcs.
  • TOMATO - 2 large slices
  • Basil - a few leaves
  • SALT, PEPPER - to taste

  1. Preheat the oven to 175 degrees. Cut the baguette horizontally, place on a baking sheet. Cover with cheese and cook in oven until cheese is melted.

  2. Prepare the scrambled eggs.

  3. Put the finished eggs on one half of the baguette. Salt and pepper to taste. Top with tomato slices and basil leaves. Cover with the other half of the baguette. Wrap the finished sandwich in parchment. Ready!

  Although they say that a sandwich is not the healthiest food, it is nevertheless the number 1 breakfast dish. Yes, especially conscious citizens have time to have breakfast with porridge, losing weight or little ones - yogurt and low-fat cottage cheese ... But if there are still fans of protein foods in the world, they will confirm that there is nothing tastier in the morning a sandwich with sausage ... Unless - with baked chicken breast. But it's impossible to have breakfast the same way all the time! Let's add variety to our favorite hearty sandwiches.
  1. With tuna salad

  To begin with, we are preparing a delicious and healthy canned tuna salad.

  INGREDIENTS
  

  • 1 can of tuna in its own juice
  • 1/3 cup cottage cheese
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped red onion
  • 1 stalk celery, finely chopped (about 1/2 cup)
  • 2 tbsp. tablespoons chopped fresh parsley and dill
  • 1 st. a spoonful of lemon juice
  • 1 teaspoon Dijon mustard (or regular if you like it spicier)

  
  

  We mix all the ingredients in a bowl, toast the bread in the toaster and spread our salad on a slice. Top with a second slice of toasted bread and enjoy.

  2. With pesto chicken

  For these sandwiches, chicken breast baked in the oven without skin and oil is perfect. In fact, there is enough fat in the chicken breast to keep it juicy without adding oil/mayonnaise.

  INGREDIENTS
  

  • 4 chicken breasts (skinless and boneless)
  • salt and freshly ground pepper
  • 1 teaspoon. Italian seasoning
  • 8 slices hard cheese
  • 8 thick tomato slices
  • 8 slices of bread
  • 4 tablespoons pesto sauce
  • mayonnaise (optional)

  
  

  Bake chicken breasts, or fry in a pan, on the grill, with a minimum amount of oil. The meat should be relatively firm on the outside, soft on the inside, and have a nice crust. Put a slice of cheese on each slice of bread, after a plate of chicken fillet, on top of the meat - circles of tomatoes. Spread the pesto over the tomatoes. Top with a second slice of cheese and another slice of bread. Bread, if desired, can be pre-lubricated with mayonnaise.

  3. With egg salad and cucumber

  Tired of the classic egg sandwich? Prepare a healthy protein salad.

  INGREDIENTS
  

  • 2 hard-boiled eggs
  • 2 lettuce leaves
  • 1 cucumber
  • 1 tomato
  • 2 tablespoons mayonnaise
  • ¾ teaspoon mustard
  • on the tip of a knife of garlic salt (to taste)

  
  
  

  Finely chop the eggs, tomato and lettuce. Mix in a bowl, season with mayonnaise and mustard, add garlic salt to taste. Cut the cucumber into slices. We put a cucumber on each slice of bread, put an egg salad on top, and cover with a second slice of bread. Enjoy right away or store in the refrigerator ready to eat.

  4. With fried mushrooms and cheese sauce

  Very unusual filling for a vegetarian breakfast

  INGREDIENTS
  

  • 600 g mushrooms, finely chopped
  • 1 medium onion, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  
  For cheese sauce:
  
  • 1 tablespoon flour
  • 2/3 cup low fat milk
  • 100 g hard cheese

  
  

  Heat the oil in a frying pan, add the thinly sliced ​​onion and fry for about 5 minutes, stirring occasionally. Add mushrooms and saute for about 10 minutes, stirring occasionally. Add soy sauce and black pepper, stir and saute for another 5 minutes, stirring occasionally.
  Prepare the cheese sauce. To do this, heat the milk in the microwave for 1 minute. Heat the butter in a saucepan, when it melts, add the flour. Slowly pour the warm milk into the saucepan, whisking constantly. Beat with a whisk until the sauce thickens (about 2-3 minutes). Add grated cheese, when it melts - mix until smooth.
  Arrange the fried mushrooms on a slice of bread, drizzle the cheese sauce over the top and serve immediately.

  5. With cottage cheese and vegetables

  Ultra-healthy sandwich
  

  INGREDIENTS
  

  • ⅓ cup cottage cheese
  • 1 slice of tomato
  • 4 cucumber slices
  • 1 tablespoon butter
  • salt and pepper

  
  

  Butter a hot piece of toasted bread. Put in the cucumber slices. Spread cottage cheese (you can pre-grind into a mass, if you prefer uniformity, salt and pepper), add a slice of tomato on top. Put the cucumber on top and cover with the second piece of bread.
  

  see also
  

  Miracle picnic sandwich
  Sandwich layering for breakfast
  5 Healthy Breakfast Options
  

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  Ingredients:

  Cod liver - 2 jars of 100 gr
  3-4 eggs
  grated, hard cheese - quantity as desired
  · mayonnaise
  french loaf
  2 cloves of garlic
  · dill
  green onion for garnish

  Cooking:

  Cut the loaf into slices and fry in a toaster or in a dry frying pan.
  Grate the eggs, crush the cod liver with a fork.
  Combine with cheese, chopped dill and mayonnaise.
  Grate slices of loaf (if desired, with garlic on both sides),
  put stuffing on them.
  Serve sprinkled with green onions and dill.

  
  

  2. Sandwiches with red caviar.

  
  

  Ingredients for cooking and decorating sandwiches with red caviar:

  Wheat or rye bread
  · Red caviar,
  · butter,
  lemon,
  dill, parsley
  Recipe and decoration of sandwiches with red caviar:

  Cut the bread into thin slices figuratively in the form of hearts (as in the photo), diamonds, triangles or stars.
  Butter not only the surface of the bread, but also the edges (ends).
  Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
  We put caviar on a sandwich (how much is not a pity, but only in 1 layer).
  We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter.

  Delicious and very beautiful sandwiches for the festive table turned out.

  3. Sandwiches "Ladybugs"..

  
  

  Ingredients:

  · Sliced ​​loaf
  Red fish (salmon, trout, pink salmon, salmon)
  · Butter
  · Tomatoes
  Seedless olives
  · Parsley

  Cooking:

  1. Separate red fish from bones and skin, cut into thin slices.
  2. Take a loaf, cut each cut slice of loaf in half.
  3. Brush butter on each half of a slice.
  4. Put a piece of red fish on top.
  5. Take the tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
  6. Make a ladybug's head using an olive cut in half.
  7. Make spots for a ladybug using finely chopped pieces of olives.
  8. Put the ladybugs on the red fish and garnish with a sprig of parsley! Delicious and beautiful! Especially surprises guests

  4. Snack "Ladybugs"

  
  

  Ingredients:

  ・Toast bread
  · Cheese
  · Garlic
  · Mayonnaise
  Cherry tomatoes
  Olives
  · Dill
  Lettuce leaves

  Cooking:

  1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

  2) We make the first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

  3) The second layer of the sandwich is a ladybug.
  We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, we make a longitudinal incision on the tomato separating the future wings.

  4) We make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.

  5) We lay the layers on a sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

  This is the most delicious buttercream I have ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! Mom "brought" the recipe from the guests many years ago, and now we have this pate very often!

  Ingredients:

  Herring - 1 pc.
  Butter - 150 g
  Processed cheese - 2 pcs
  Carrots (small) - 3 pcs

  Cooking:

  Clean the herring from the insides, skin and bones. Boil carrots until tender.

  Herring, carrots, butter, cheese twist through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know for sure, I have never stood that much).
  You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes. Bon appetit!
  I experimented several times, gave me a bite of a sandwich and asked me to tell you what it was, everyone unanimously said, of course, with red caviar !! So cheap and cheerful, but delicious ....

  6. Italian crostini.

  Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or anything in the fridge, just remember to toast the bread slices and drizzle them with olive oil. Great treat for surprise guests

  Ingredients
  Half a baguette
  2 tablespoons of olive oil
  4 slices of bacon
  1/3 cup mayonnaise
  1/4 cup salsa sauce
  1/4 cup chili sauce
  · Cheese
  Rucola
  · Tomato
  cilantro
  · Black pepper

  Cooking
  1. Cut the baguette. We should have 8 slices.
  2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
  3. In a mug, mix mayonnaise, salsa and chili.
  4. Spread the bread slices with the mixture.
  5. Three grated cheese and sprinkle sandwiches on top.
  6. Now fry the bacon.
  7. Cut the bacon in half and put it into slices. The cheese will melt a little. This is what we need. Put the arugula on top.
  8. Then put chopped tomatoes and cilantro on top.

  7. Hot sandwiches with cheese.

  
  

  White bread - 400 gr.
  Sausage s / c - 150 gr. (you can use any)
  Cheese - 100 gr.
  Mayonnaise - 3-4 tbsp. spoons.
  Marinated gherkins - 7 pcs.
  Red bell pepper - 1 pc.
  · Parsley greens.
  Eggs -2 pcs.

  To make sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut the bread into small pieces, for example, I left a whole loaf for sandwiches.
  Now cut the sausage into cubes.
  We also cut pickled cucumbers into small cubes.
  Remove the seeds from the bell pepper and also cut into small cubes.
  After that, we chop the greens.
  We send all the chopped products to one container, add raw eggs to them and mix.
  Next, grease the baking sheet with oil.
  We spread white bread on a baking sheet and grease with mayonnaise.
  Spread the prepared filling on top of the mayonnaise.
  It remains to grate the cheese on a medium grater.
  And sprinkle them on top of our sandwiches.
  Now bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
  All our hot cheese sandwiches are ready. And for those who like it spicier, you can sprinkle sandwiches with black pepper.

  8. Sandwiches with mushrooms and cheese.

  
  
  

  Delicious hot sandwiches with mushrooms and mozzarella cheese are sure to become a favorite in your family. After all, they are prepared in just 5-7 minutes, very easily and very quickly, which is so appreciated in our time. And it is also important that it is not at all expensive and does not require much experience.

  Ingredients:

  1 baguette
  3 garlic cloves
  200 gr fresh mushrooms
  2 tbsp. spoons of olive oil
  200 gr mozzarella cheese
  spices as desired
  · Salt pepper

  We put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes.

  Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

  Put mushrooms on a toasted baguette and put a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which I did. The cheese has browned a little. Sprinkle with your favorite spices.

  Sandwiches are juicy, fragrant, crispy and very tasty.

  9. Hot sandwiches in a hurry.

  
  

  

  
  

  What could be better in the event of the arrival of unexpected guests than hot sandwiches in a hurry. You can, of course, make cold ones, but much tastier and more satisfying, for example, hot sandwiches with minced meat or ham or tomatoes or ... Well, I won’t torment you. Here are a couple of recipes that will help you out in difficult times.

  So, of course, you can quickly fry meat, but still, in addition to other snacks, pickles and jams, your guests will surely like hot sandwiches in a hurry:

  Hot sandwich with minced meat.

  
  
  

  We do the proportions by eye, and the amount depends entirely on the number of your guests.

  We will need:

  · bread,
  · ground meat,
  · butter,
  · mayonnaise,
  · garlic,
  salted or pickled cucumber,
  · greenery,

  Cooking:

  Cut the bread and grease the top with a thin layer of butter. On top of the butter, spread a layer of minced meat (seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze through the garlic and mix with mayonnaise. We also spread this mixture over the minced meat.

  We place the sandwiches on baking sheets and put in the oven preheated to 200C for 10 - 15 minutes. Finished sandwiches are decorated with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

  Hot sandwich with ham.

  
  
  

  We will need:

  · bread,
  · mayonnaise,
  · ham,
  fresh tomatoes,
  · cheese,

  Cooking:

  We spread mayonnaise on sliced ​​​​bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in the oven until the cheese is melted (2 - 3 minutes)

  Sandwiches can be served on a wide dish, laid on lettuce leaves. This is how simple recipes for hot sandwiches in a hurry will help you out when the guests are already on the doorstep!

  10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

  
  

  Ingredients:
  · Smoked salmon
  · Fresh mozzarella
  Fresh baguette
  Olive oil - 1 tablespoon
  Honey - 1 teaspoon
  Soy sauce - 2 teaspoons
  Garlic powder - 1 teaspoon
  Green onions - 2 tablespoons

  Cooking:
  Slice the bread and brush it with olive oil. Roast in the oven until crispy.
  Place a slice of mozzarella and salmon on each piece of baguette (size of your choice).
  In a bowl, mix honey, soy sauce and garlic powder.
  Drizzle this mixture over each sandwich, top with chopped green onions and serve.