Pumpkin blanks for the winter at home. Autumn salad with pumpkin for the winter

Pumpkin blanks for the winter are no less diverse than zucchini blanks. Pumpkin is simply versatile, it goes well with vegetables. And with fruit. And what amazing juices and jams are obtained from it! The hardest part is peeling the pumpkin, and everything else is quite simple. So, today we will find out what blanks can be made from this product.

Pumpkin salad for the winter

To prepare this delicious salad, you will need not only a pumpkin, but also tomatoes, as well as bell peppers and much more.

So, the products that you will need to prepare:

• - pumpkin - 2 kilograms;
• - tomatoes - 1 kilogram;
• - Bulgarian pepper - 500 grams;
• - carrot - 500 grams;
• - onion - 300 grams;
• - garlic - 3 cloves;
• - vegetable oil - 200 grams;
• - regular granulated sugar - 100 grams;
• - 9% vinegar - 270 ml;
• - ground black pepper - to taste;
• - salt - 2 tablespoons.

Recipe:

In order to make such a fairly simple pumpkin salad for the winter, you will need to take a pumpkin and wash it. After that, peel it from the peel, remove the seeds, scrape out the fibrous part. After that, everything will need to be cut into cubes of a sufficiently large size. After that, you need to take a carrot and peel it. Onion, too, and cut into small pieces at the same time. Next, you will need to take the Bulgarian pepper, carefully remove the stalks and seeds from it, and after that it will be necessary to cut everything into long strips. After that, you need to peel the garlic from the husk, send it through a press, you can also scroll it in a blender or on a fine grater. Now you need to take either a large stewpan with thick walls, or a larger cauldron, pour a sufficient amount of vegetable oil into it, and then warm it up. Tomatoes should be washed and cut into two halves. After that, you will need to mix everything, put carrots and onions in a cauldron for a start, then you need to fry the vegetables until half cooked. Everything is fried well, and after that you need to add pumpkin and pepper to these vegetables. everything is mixed and stewed for a few more minutes. After 10 minutes, you can add tomato puree there, salt everything, pepper, wait for a slight boil and cook under the lid for about half an hour. After this time, add garlic, vinegar, sugar and mix everything. Then it remains to arrange everything in sterilized jars and roll up.

Pumpkin salad for the winter with cabbage

There is another very interesting salad with pumpkin for the winter. It's easy to prepare.

For him, you will need to take the following ingredients:

• - pumpkin - 1 kilogram;
• - sauerkraut - 700 grams;
• - water - 1 liter;
• - salt - 60 grams;
• - granulated sugar - 40 grams.

Recipe:

First you will need to peel the pumpkin, then remove all the seeds, and then wash the pumpkin and rub it on the large side of the grater. After that, it will be necessary to mix the pumpkin mass well with sauerkraut. Now you can lay out everything in banks. It will be necessary to mix the water with sugar and salt, let it all boil, and then pour everything in jars with hot marinade. Cover with lids and sterilize everything for 10 minutes. it remains to roll up and wrap everything, and let your salad cool. Move to cold.

Pumpkin caviar for the winter

Pumpkin is actually suitable for preparing caviar for the winter no worse than zucchini, and maybe even better in some respects.

If you want to cook such pumpkin caviar for the winter, then

• - peeled pumpkin - 800 grams;
• - tomato paste - 4 tablespoons;
• - Bulgarian pepper - 1 piece;
• - garlic - 3 cloves;
• - onion - onion head;
• - vegetable oil for frying;
• - pepper and salt to taste.

Recipe:

In order to prepare such a preparation, you need to take a large cauldron or goose dish, and after that, you must first fry the ground garlic, then add very finely chopped onions. We clean the pepper in small cubes, after that we put the pumpkin in the same place, which you cut into small cubes. Everything is browned for a couple of minutes. after that, you need to make the fire minimal and extinguish everything for half an hour on the smallest fire. Now we need to add the tomato paste. Everything will need to be salted and peppered. Sort everything into banks. Such a blank can be rolled up for the winter, and it will be perfectly stored, but the jars should first be sterilized.

Pumpkin caviar for the winter in the microwave

To prepare such pumpkin caviar for the winter in the microwave, you will need to take the following products:

• - pumpkin pulp - 500 grams;
• - carrot - 250 grams;
• - onions - 2 pieces;
• - vegetable oil - 3 tablespoons;
• - flour - 1 tablespoon;
• - garlic - 2 cloves;
• - salt - half a teaspoon;
• - ground black pepper - to taste.

Recipe:

To begin with, you will need to choose the right kind of pumpkin, best of all, not the sweetest. The pulp will need to be cut into small cubes, shifted into a glass microwave oven. After everything must be salted, a little pepper, lightly sprinkled with flour and mix. In a frying pan that you warmed up in advance, you will first need to warm up the vegetable oil, after which you will need to pour the onion there, which you cut as finely as possible. Everything must be fried until golden brown. After that, you need to add the carrots, which you have already grated, to the same place. We fry everything until a beautiful golden color. After that, you will need to mix this frying with pumpkin in the form and send everything to bake for 15 minutes. it is necessary to bake at maximum power for 15 minutes, but remember that from time to time you need to take everything out and mix. Hot caviar will need to be immediately laid out in sterilized jars and rolled up with lids that you have boiled.

Pumpkin caviar with mayonnaise for the winter

To prepare pumpkin caviar with mayonnaise, you need to take the following products:

• - pumpkin, peeled pulp - 2 kilograms;
• - zucchini - 1 kilogram;
• - onion - 500 grams;
• - granulated sugar - 4 tablespoons without top;
• - vegetable oil - half a tablespoon;
• - bay leaf - 1 piece;
• - mayonnaise - 250 grams;
• - tomato paste - 250 grams;
• - salt - 1 tablespoon;
• - ground black pepper - half a teaspoon.

Recipe:

Zucchini will need to be peeled, then cut them as large as possible and pass them through a meat grinder, do the same with pumpkin. After that, add the onion there. Mix everything with mayonnaise and butter and tomato paste. Everything must be boiled for about one hour, and after that put the bay leaf there. Cook for another 5 minutes. Then remove the bay leaf. The blank can be decomposed into sterilized jars. We roll everything.

Pickled pumpkin for the winter with mustard

In order for you to cook a very tasty pumpkin marinated for the winter with mustard, you will first need to take the following products:

• - pumpkin - 1.25 kilograms;
• - grated horseradish - 3 tablespoons of fresh white horseradish;
• - onion - 2 small onion heads;
• - mustard seeds - 1 tablespoon;
• - dill - 2 branches of dill;
• - marinade for harvesting:
• - water - 2 glasses;
• - coarse salt - 2 tablespoons of salt;
• - granulated sugar - 5 tablespoons of sugar;
• - Vinegar - 2 cups grape red vinegar.

Recipe:

First you need to peel the pumpkin, after that you need to cut it into cubes. Everything will need to be sprinkled with salt, then leave the pumpkin all night at room temperature. After that, you will need to take vinegar, add it to water, add granulated sugar there and let it all boil. Next, you will need to take pieces of pumpkin, boil in small portions in this marinade. You don't need to cook for a long time, 5 minutes will be enough. After that, you need to get everything, while the liquid should drain, and everything can be cooled. The pumpkin must be transferred to jars, and grated horseradish will also have to be sent there. It will also be necessary to lay out the onion, cut into rings, as well as dill. Add mustard seeds and add marinade. The next day, the marinade is drained, again it is necessary to let it boil, and only after that it will be necessary to fill in the pumpkin, which you have laid out in jars. At the same time, banks will need to be rolled up.

Simple Pickled Pumpkin

To prepare a very simple pickled pumpkin for the winter, which you can then use as a separate snack or as an ingredient for salads.

You will need to take the following products:

• - pumpkin - 1 kilogram;
• - vinegar - half a liter;
• - sugar - 250 grams;
• - cloves - to taste;
• - salt - a tablespoon without top;
• - cinnamon - to taste.

Recipe:

Such a pumpkin is sweet, and yet it harmonizes very well with many dishes. The main difficulty is to peel the pumpkin from a dense peel, and everything else is very easy to prepare. So, first you have to wash the pumpkin, after that you will need to clean it and cut it into not very large cubes, of course. All seeds and fibers must be removed first. After that, it will be necessary to take and prepare the marinade. I need to make sugar syrup. Pour sugar with a quarter cup of boiling water. After that, as soon as the sugar dissolves completely, vinegar is also added there. Then you need to boil this marinade, add spices and small cubes of pumpkin there, again put everything on fire and boil. After that, you need to leave everything for one knock to stand and soak. After that, you will need to drain the marinade again, give it time to boil again, and pour it again. Everything after that is laid out in jars, sterilized for 15 minutes and rolled up.

Pickled pumpkin with pepper

To prepare pickled pumpkin with pepper, you will need to take the following products:

• - water - 700 grams;
• - vinegar - 700 grams;
• - cloves - 1 piece;
• - cinnamon - 1 stick;
• - hot peppercorns - 1 piece;
• - allspice - 1 piece;
• - pumpkin - 5 kilograms.

Recipe:

To begin with, we must clean the pumpkin, after which it will be necessary to cut it into small pieces. Next, you will need to lower it in small portions in boiling water for about 20 minutes, and then you can give it time to cool down. Next, you need to pour everything with the marinade that you cooked and cooled. Such a pumpkin is stored only in the refrigerator.

Marinated pumpkin with garlic

Delicious pickled pumpkin with garlic, cooking it is not so difficult as it might seem at first glance.

To get started, you will need to take the following products:

• - pumpkin - 4 kilograms;
• - hot red pepper - 300 grams;
• - garlic - 100 grams;
• - parsley greens - 200 grams;
• - vegetable oil - 150 grams.
• - marinade - 1 liter of water;
• - vinegar - 200 grams by 9%;
• - salt - 50 grams of salt;
• - granulated sugar - 350 grams.

Recipe:

The first thing you will need to do. This is to take a pumpkin, peel it, cut it into small cubes. After that, you will need to take pepper, garlic, parsley, and chop all this as finely as possible. Transfer everything to a saucepan, then pour hot marinade, and then add oil. Everything will need to be cooked for 30 minutes, constantly stirring. Next, the vegetables will need to be transferred to a sieve, put in sterilized jars. The marinade must again be drained through a sieve into the pans, again give it time to boil. And only after that you can fill everything, and then roll it up.

Snack for the winter of pumpkin with asparagus beans

For preparing a very tasty snack for the winter, which includes pumpkin and beans.

You will need to take the following products:

• - pumpkin - 2 kilograms;
• - tomatoes - 1 kilogram;
• - sweet bell pepper - 500 grams;
• - vegetable oil - 300 grams;
• - granulated sugar - 200 grams;
• - salt - 50 grams;
• - vinegar by 6% - 100 grams;
• - garlic - 150 grams;
• - fresh dill greens to your taste.

Recipe:

First you will need to clean the pumpkin, then cut it into small cubes. Beans should be washed and cut into chopsticks, immediately removing the string. After that, you need to wash the pepper and clean it from both the seeds and the stalk. Cut it into small half rings. Now get to the tomatoes. From the tomatoes with a sharp thin knife, it will also be necessary to cut the stem. After that, the tomatoes will need to be rubbed on a grater so that the skin remains in your hands. After that, you will need to mix everything and put on fire. Then everything is just brought to a boil and then cooked for 60 minutes. Remember that under this preparation it is better not to make a big fire, and it is better to lay out the salad hot in sterilized jars and roll it up.

Pumpkin caviar for the winter with beans and tomatoes

In order to cook pumpkin caviar for the winter with beans and tomatoes, you will need to take the following products:

• - asparagus beans - 1 kilogram;
• - pumpkin - 1 kilogram;
• - tomatoes - 1 kilogram;
• - apples - 1 kilogram;
• - Bulgarian sweet pepper - 1 kilogram;
• - onion - 500 grams;
• - granulated sugar - 300 grams;
• - salt - 50 grams;
• - 9% vinegar - 50 grams;
• - pepper and bay leaf to taste.

Recipe:

The first thing we do is peel all the vegetables and after that we will pass them through the meat grinder separately. Of course, to begin with, we will cut the pumpkin into slices and remove the peel from it. We clean the beans and boil them first. After that, we clean the stalk of apples, and only then we will pass everything through a meat grinder. UK cut smaller. After that, lightly fry the onion. Add tomatoes and pumpkin, salt and sugar there. We wait until everything boils. only after that it will be necessary to add the rest of the vegetables, cook everything for one hour. Add spices to taste and cook for 10 minutes. Spread everything hot in sterilized jars and roll up. Wrap up.

Salad for the winter with pumpkin and coriander

To prepare a salad with pumpkin and coriander, you need to take a variety of products, it will turn out really tasty. And it's worth a little fiddling around.

So, in order for you to make such a salad for the winter, you will need to take the following products:

• - pumpkin - 2 kilograms;
• - tomatoes - 1 kilogram;
• - carrot - 500 grams;
• - sweet pepper - 500 grams;
• - sweet pepper - 700 grams;
• - white onion - 300 grams;
• - salt - 2 tablespoons;
• - garlic - 4 heads;
• - any odorless vegetable oil - 200 grams;
• - 70% vinegar essence - 1 tablespoon;
• - coriander - 1 teaspoon.

Recipe:

First you need to take a carrot and cut it into small bars. Set aside, you can soak briefly while you deal with the pumpkin. The onion also needs to be cut into small cubes, and cut the bell pepper into strips. After that, you will need to take the tomatoes and grind them in a blender. There you must immediately mix spices, salt, and granulated sugar. After that, everything will need to be transferred to a large saucepan, bring to a boil, while the fire should be strong enough. Then you will need to make the fire smaller and simmer everything for about 30 minutes on low heat. Garlic will need to be passed through a press. After that, you need to add it along with vinegar, cook for 5 minutes, and after that you need to transfer everything to sterilized jars. Roll up. It will turn out very tasty and appetizing.

Pumpkin salad with bell pepper for the winter

To prepare such a salad, you will need to take the following products:

• - pumpkin - 2 kilograms;
• - Bulgarian pepper - 1 kilogram;
• - tomatoes - 1 kilogram;
• - onion - 300 grams;
• - garlic - 300 grams;
• - vegetable oil - 1 cup;
• - granulated sugar - 100 grams;
• - salt - 2 tablespoons;
• - vinegar essence - 2 tablespoons;
• - black peppercorns - 10 pieces;
• - coriander - 10 pieces.

Recipe:

Carrots and pumpkins must be grated for Korean carrots. After that, you need to cut the onion into half rings and garlic slices. Bulgarian pepper will also need to be cut into very long and thin strips. After that, everything is fried in a pan until cooked, seasoned and salted to taste. While everything is fried, it is necessary to scroll through the meat grinder tomatoes. When everything is ready, we also send the tomato mass to the pan and simmer until cooked for about half an hour. Next you need to add garlic, vinegar and spices. Boil for two minutes and turn off. Pour everything into sterilized jars and roll up.

Snack for the winter of eggplant and pumpkin

To prepare a very tasty snack for the winter, made from pumpkin and eggplant, you will need to take the following products:

• - pumpkin pulp - 2 kilograms;
• - eggplant - 3 kilograms;
• - tomatoes - 2.5 kilograms;
• - Bulgarian pepper - 1 kilogram;
• - fresh herbs - 300 grams;
• - garlic - 300 grams;
• - vegetable oil - half a liter;
• - chili pepper - a quarter of a teaspoon;
• - granulated sugar - 150 grams;
• - salt - 100 grams;
• - table vinegar for 6% - 12 ml;

Recipe:

To begin with, it will be necessary to take all the vegetables, excluding eggplant, wash, wash. Clean and cut into small pieces. After that, you will need to peel the eggplant before you cut it. After that, you must wash the tomatoes and pass them either through a blender or through a meat grinder. After that, you will need a tomato mass along with garlic, as well as greens. Bring to a boil, add granulated sugar and salt, vegetable oil, chili and vinegar. It remains only to wait until this sauce boils. Then you can put eggplant there, as well as pumpkin and pepper. Bring everything to a boil and cook for one hour on the slowest fire. This appetizer is rolled up in sterilized jars.

Now there is probably no such person who does not know that pumpkin is a very tasty and healthy vegetable. And in the hands of a good cook, the pumpkin turns into… no, not into a carriage, but into a real delicacy. Therefore, today I have prepared for you the best recipes for harvesting pumpkins for the winter.

If you prepare at least some of them, then a tasty and satisfying winter is guaranteed to you. Because pumpkin harvested for future use is not only minerals and vitamins that our body needs in the autumn-winter and spring periods. But also a variety of pumpkin dishes with fruits and vegetables.

Check out these recipes, you might be interested in them:

Let's see what the best preparations for the winter can be made from everyone's favorite pumpkin.

How to make pumpkin puree

I think, for you, my dear hostesses, the question should not arise, how to make pumpkin puree? The recipe is so simple that even a child can handle it. Moreover, we will cook mashed potatoes with cranberries, and it is very suitable for baby food. It will also serve as a wonderful filling for pies. However, you will figure it out...

Pumpkin Puree Recipes Quick and Delicious:

• pumpkin - 1.5 - 1.7 kg.,
• water - 1 l.,
• brown sugar - 300 g.,
• cranberries - 300 g.,
• cloves - 3-5 pcs.

How to make pumpkin puree:

Wash the pumpkin well, remove the skin, seeds, cut into small cubes. Boil water with sugar. Pour pumpkin cubes into boiling syrup and stir to cook.

Squeeze juice from clean, washed cranberries. You can use a juicer, rub through a sieve, or through a gauze cloth. Add this juice to the saucepan where the pumpkin is boiled. The complete cooking process of mashed potatoes takes a total of 30 minutes.

5 minutes before the end of cooking, add cloves in pumpkin puree, boil. Throw the finished pumpkin on a sieve, let the excess water drain. Then immediately wipe through a sieve, or you can wipe it in a blender.

Put hot puree into clean, prepared jars, sterilize half-liter jars for 15 minutes, liter jars for 25 minutes, from the moment of boiling. Then roll up, turn over, wrap, cool in this position. Store in a cool place.

orange gourd

Orange pumpkin is the recipe that everyone will be delighted with. Yes Yes! And even those who can not stand the word "pumpkin", not to mention the taste and smell! I advise you to try and see for yourself ...

Pumpkin orange recipe:

• pumpkin - 1 kg.,
• sugar - 1 tbsp.,
• citric acid - 1 tsp,
• orange - 1 pc.

Pumpkin compote with orange:

Peel the pumpkin from the peel and seeds, cut into cubes (2x2 or 3x3), put in a saucepan (in which we will cook), add sugar, citric acid and an orange cut into cubes along with the peel.

Mix everything gently and leave until the pumpkin and orange are completely covered with juice. Then put on the stove and cook for 10 minutes from the moment of boiling. Turn off, immediately pour hot into clean, sterilized jars. Roll up, turn over, wrap, cool. Store in a cool place.

My hint: If for some reason you don't want to use citric acid (or don't have it), you can use 1 lemon.

Pumpkin compote like pineapple

Pumpkin compote, like pineapple - this name is given for a reason, here the taste of pumpkin is somewhat reminiscent of the exotic taste of pineapple. Try it, very tasty! Children love, asking for “homemade pineapple”, you can use it in salads (instead of purchased pineapples), eat on your own ... Yes, there is a use for such yummy, you can be sure!

Pineapple pumpkin recipe:

• pumpkin

For pouring on 1 kg of pumpkin:

• water - 0.5 l.,
• sugar - 400 gr.,
• citric acid - 1 tsp,
• cinnamon - a little, vinegar 6% - 1/3 tbsp.

Pumpkin compote for the winter like pineapple:

Peel the pumpkin from the peel and seeds, cut into cubes.

Prepare filling for pumpkin compote, and for now without sugar. Add citric acid, vinegar, cinnamon to the water, pour pumpkin cubes and leave for a day.

Then pour the filling from the pumpkin into a separate pan, add sugar. Heat to dissolve sugar, add pumpkin, bring to a boil, boil for 4 minutes and pour hot compote into clean, sterilized jars. Roll up, turn over, wrap, cool in this position and store in a cool place.

Marinated pumpkin for the winter

Pickled pumpkin for the winter (regardless of conservation) retains its beneficial properties. Whoever constantly eats pumpkin (in any form), the nervous system becomes stronger, memory and digestion improve, sleep normalizes. And you can eat pickled pumpkin with meat, vegetable salads, use it as a side dish and as a main dish.

Marinated pumpkin recipe:

• pumpkin - 2 kg.,
• hot red pepper - 150 gr.,
• garlic - 50 gr.,
• parsley greens - 100 gr.,
• vegetable oil - 4 tbsp. l.

For marinade:

• water - 0.5 l.,
• sugar - 1.5 tbsp.,
• salt - 2 tbsp. l.,
• table vinegar 9% - 100 gr.

How to pickle pumpkin for the winter:

Peel the pumpkin from the peel and seeds, cut into cubes, put in an enamel pan. Also add chopped (or you can not cut the pepper) hot pepper, garlic and parsley to the pumpkin.

In the meantime, bring the marinade to a boil and pour over the pumpkin. Bring to a boil, pour in vegetable oil, reduce heat to low and cook, stirring for 30 minutes.

Prepare jars and lids, rinse, sterilize. Pour hot pickled pumpkin into jars, roll up, turn over, wrap, cool, store in a cool place.

How to make pumpkin honey

Do all of you know how to make pumpkin "honey"? Meanwhile, pumpkin "honey" is very useful for our body, as it contains various microelements and many vitamins. Such a “sweet medicine” is a must-have in your purse. Especially if you grow pumpkins in your area.

Pumpkin Honey Recipe:

• pumpkin - 1 kg.,
• sugar - 200 gr.,
• cinnamon - 2-3 gr.,
• cloves - 5-6 pcs.

Pumpkin honey recipe:

Peel the pumpkin from the peel and seeds, grate on a coarse grater into an enamel pan, add sugar, mix and leave for several hours to separate the juice.

Then, drain the juice, and put the pumpkin to boil. As it boils, reduce the fire and boil over low heat, stirring until the state of liquid sour cream. But before that, when the pumpkin becomes soft, put cinnamon and cloves in it.

Pour pumpkin "honey" into prepared clean, sterilized jars, roll up, wrap, cool and put away for storage. Here, everything is as always, but the remaining juice from the pumpkin can be used to make desserts, compotes and jelly.

Pumpkin compote for the winter

Pumpkin compote for the winter, it is best to cook from a bright orange pumpkin and “honey”, by the way, too. This is the so-called dessert variety of pumpkin, it is sweeter. And, you know that those who constantly eat pumpkin dishes, their complexion becomes better. So we cook pumpkin dishes, and as varied as possible ...

Recipe for pumpkin compote:

• pumpkin pulp - 1 kg.,
• sugar - 700 gr.,
• water - 1.5 l.,
• vinegar 9% - 1 tsp,
• vanilla sugar - to taste.

How to cook pumpkin compote:

Cut the peeled pumpkin into cubes, put in a saucepan, cover with sugar, pour in hot water, stir.

Then bring to a boil, pour in the vinegar and cook for 20 minutes over medium heat. At the very end of cooking, add vanilla sugar.

Pour hot compote into sterilized jars, roll up, turn over, wrap, cool in this position. Then put away in a cool place.

Recipe for pumpkin caviar for the winter

We are all with you (someone to a greater extent, and someone to a lesser extent) are accustomed to zucchini caviar, right? And, not everyone knows that there is a recipe for pumpkin caviar for the winter. And vegetable caviar from pumpkin, by the way, is no worse in taste than squash caviar. So, there is an alternative to zucchini, and very tasty!

Pumpkin caviar for the winter is a simple recipe:

• pumpkin (pulp) - 0.5 kg.,
• tomatoes - 300 gr.,
• onion - 300 gr.,
• carrots - 300 gr.,
• garlic - 3 cloves, salt,
• vegetable oil - 3 tbsp. l.,
• ground black pepper - to taste,
• apple cider vinegar - 1 tbsp. l.,
• chopped herbs (basil or marjoram) - 1 tbsp. l.

How to cook pumpkin caviar:

Wash and clean vegetables. Grate carrots, pumpkin, finely chop the onion, scroll the tomatoes through a meat grinder (or chop in a blender).

Pour vegetable oil into a frying pan, lightly fry onions, add pumpkin, carrots, cover with a lid, fry under the lid until the vegetables are soft for 20 minutes.

Then add tomatoes, salt, pepper, garlic (through a press), herbs and simmer for another 20 minutes, stirring so that the caviar does not burn. At the very end of the stew, pour in the vinegar, mix.

Arrange hot caviar in sterilized jars, turn upside down, wrap, cool in this position, store in a cool place.

pickled pumpkin

The pickled pumpkin in this recipe will be spicy, so don't think I'm repeating myself. And I'm starting to write the same recipes for you, not at all ... Don't worry, everything is under control! Simply, having tried such a pickled pumpkin recipe, but spicy in taste, you will appreciate it as well.

Pickled pumpkin cooking recipe is something:

• pumpkin - 3 kg.,
• water - 1 l.,
• salt - 1 tbsp. l.,
• sugar - 1 tbsp. l.,
• cinnamon - 2-3 gr.,
• cloves - 5 pcs.,
• black peppercorns - 5-6 pcs.,
• bay leaf - 2 pcs.,
• vinegar 9% - 5 tbsp. l.,
• hot pepper (in pods) - optional.

How to pickle pumpkin:

Peel the pumpkin, remove the seeds, cut the flesh into small cubes. Boil the marinade from water, salt, sugar, spices and vinegar.

Throw the pumpkin into the boiling marinade for a minute and a half. Put a colander on a clean saucepan, drain the pumpkin with the marinade.

Arrange the slightly cooled pumpkin in clean, sterilized jars, pour this marinade over and sterilize half-liter - 15 minutes, liter - 20 minutes. Then roll up, turn over, wrap, cool, store in a cool place.

Pumpkin in apple juice

If you have your own apples, that's great! You can make a very tasty and healthy preparation for the winter, pumpkin in apple juice. But even if you don’t have your own apples, you can still make such a pumpkin with purchased juice. The only thing is that you will need to put less sugar, because it is already there.

Apple juice with pumpkin for the winter recipe:

• pumpkin - 2-2, 5 kg.,
• apple juice - 1 l.,
• sugar (your own juice) - 200 gr.,
• sugar (purchased juice) - 100 gr.,
• cardamom, ginger - 10 gr.

How to cook pumpkin in apple juice:

Peel the pumpkin, cut into cubes, put in an enamel pan. Pour boiling juice with diluted sugar and ginger and cardamom added to it.

Cover with a lid and let cool completely. Then put on the stove, bring to a boil and cook at a moderate boil for 20 minutes.

Pour hot compote into sterilized jars, roll up, turn over, cool in this position, store in a cool place.

Salad with pumpkin for the winter

Well, my dear hostesses, I just can’t get around the recipe for a delicious salad with pumpkin for the winter. This vegetable appetizer, in terms of its taste, is in no way inferior to our usual, traditional salads. I mean those salads that you constantly prepare for the winter.

Pumpkin salad recipe for the winter:

• pumpkin - 2 kg.,
• tomatoes - 1 kg.,
• sweet pepper - 500 gr.,
• onion - 300 gr.,
• garlic - 2 heads,
• vegetable oil - 1 tbsp.,
• sugar - 100 gr.,
• salt - 2 tbsp. l.,
• vinegar essence - 2 tbsp. l.,
• black peppercorns - 10 pcs.,
• coriander seeds - 10 pcs.,
• hot pepper (for those who like it hotter) - to taste.

Delicious pumpkin salad for the winter:

Wash and clean vegetables. Onion cut into half rings, lightly fry in hot vegetable oil.

Cut the pumpkin, carrot into thin slices, about 3-4 cm, pepper into strips, about the same length, add everything to the onion. Mix the vegetables and simmer over low heat for 5-7 minutes.

Then add the tomatoes, mashed through a meat grinder or in a blender, salt, sugar, spices (pepper, coriander), hot pepper, for lovers of spicy, mix and simmer over low heat for half an hour, stirring occasionally.

Five to seven minutes before the end of cooking, add garlic, passed through a press, vinegar. You will lick your fingers for a hot pumpkin salad for the winter in prepared sterilized jars. Roll up, turn over, wrap, cool in this position, put in a cool place for storage.

Here is such a delicious selection of homemade pumpkin preparations for the winter, I have prepared for you today. I hope everyone will find for themselves at least one recipe that they want to cook for their relatives. Either just try it, or prepare for the winter. Bon appetit!

Pumpkin is rich in vitamins and minerals. First courses, side dishes, jams and compotes are prepared from the pulp, pieces are added to millet porridge, salted and marinated. Seeds are eaten and even young flowers are deep-fried.

Pumpkin for the winter is harvested sweet or salty with the addition of vegetables, fruits and seasonings. The vegetable is also indispensable for making juices and purees for young children. The preparation of any pumpkin blank for the winter will not take much time and will delight all loved ones with the taste and bright orange color.

Such a pumpkin preparation for the winter is suitable as an addition to beef or chicken for dinner for your family.

Ingredients:

• pumpkin pulp - 3 kg .;
• water - 1 l.;
• sugar - 1 tbsp;
• salt - 1 tbsp. ;
• cinnamon - ½ sticks;
• cloves - 5 pcs.;
• pepper - 6-8 pcs.;
• bay leaf - 1-2 pcs.;
• vinegar - 5 tbsp.

Cooking:

1. Prepare a marinade from water with salt, sugar and spices.
2. Boil the pumpkin pulp cut into small cubes in a boiled composition for about a quarter of an hour.
3. Put bay leaves and pumpkin pieces in jars.
4. Bring the brine to a boil, add vinegar and pour into jars.
5. Sterilize them for another 15-20 minutes. Seal with lids and after complete cooling, put in a cool place.

For lovers of spicy, you can add hot pepper to the blanks, you get a great snack.

If you are making salad preparations for the winter, try this recipe.

Ingredients:

• pumpkin pulp - 1.5 kg;
• tomatoes - 0.5 kg;
• bell pepper - 0.5 kg .;
• onion - 0.3 kg .;
• garlic - 12 cloves;
• sugar - 6 tablespoons;
• salt - 1 tbsp. ;
• oil - 1 glass;
• pepper - 8-10 pcs.;
• vinegar - 6 tablespoons;
• spices.

Cooking:

1. Wash all vegetables and cut into roughly equal pieces.
2. Sliced ​​onion, lightly sauté in oil.
3. Add pumpkin with pepper and simmer over low heat.
4. Punch the tomatoes with a blender and mix with salt, sugar and spices. You can add hot pepper if you like it spicier.
5. Add to vegetables and continue to simmer, stirring occasionally.
6. At the very end, squeeze the garlic, and pour in the vinegar. Let it boil and place in prepared sterilized jars.
7. Seal with lids and, after complete cooling, store in a suitable place for storage.

Ingredients:

• pumpkin pulp - 1 kg .;
• tomatoes - 0.2 kg;
• carrots - 0.3 kg;
• onion - 0.3 kg .;
• garlic - 5-6 cloves;
• sugar - 0.5 tbsp;
• salt - 1 tbsp. ;
• oil - 50 ml .;
• vinegar - 1 tbsp;
• spices.

Cooking:

1. All vegetables need to be chopped with a meat grinder into separate bowls.
2. In a large saucepan, fry the onion, then add the carrots, and after a while the pumpkin.
3. Continuing to simmer vegetables over low heat, add tomatoes or tomato paste.
4. Salt, if the pumpkin is not too sweet, add a drop of sugar.
5. Add pepper and spicy dried herbs to your taste after a couple of minutes.
6. Stew caviar for about half an hour, not forgetting to stir.
7. Five minutes before cooking, squeeze the garlic and add the vinegar.
8. Taste and balance the taste and texture by adding a little water, salt, spices or sugar.
9. When hot, lay out in a suitable container and cork with lids.

Such caviar can be eaten simply as a sandwich, spreading it on bread or as an appetizer for the main course.

Pumpkin jam with orange

Pumpkin for the winter with orange is a great delicacy for tea or a filling for pies and cheesecakes.

Ingredients:

• pumpkin pulp - 1 kg .;
• sugar - 05, -0.8 kg;
• orange - 1 pc.;
• cloves - 1-2 pcs.

Cooking:

1. Grind the pumpkin with a meat grinder or blender.
2. Rinse the orange thoroughly and remove the zest. Squeeze out the juice from the pulp.
3. Sprinkle the pumpkin with sugar and let it brew for a while so that the juice appears.
4. Set to simmer over low heat and add orange zest, cloves and/or cinnamon.
5. Pour in orange juice and cook, stirring occasionally for about an hour.
6. Let it cool completely and repeat the procedure.
7. Remove the zest, cinnamon stick, clove buds and, if desired, add a spoonful of fragrant honey.
8. Bring to a boil and pour hot into jars.

A wonderful dessert for tea will please all the sweet tooth.

Pumpkin compote for the winter

This recipe takes quite a long time, but as a result, pumpkin slices taste like pineapple. Just lick your fingers!

Calories: Not specified
Cooking time: 50 min

From a pumpkin for the winter, you can close not only, or, but also unsweetened preservation, for example, salads.
Salad with pumpkin for the winter, the recipe of which we have prepared for you today, is very tasty and does not require sterilization. All you need to do is peel and cut the vegetables, put them in a roasting pan, simmer until tender, add high-quality wine vinegar and put the finished dish in a sterile container. You can store such blanks in a cool basement or cellar.
The salad turns out incredibly tasty if you cook it with sweet pumpkin and fleshy red pepper.
It will take 50 minutes to prepare, from the ingredients indicated in the recipe you will get 3 cans of 0.5 liters each.

Ingredients:

- pumpkin - 2 kg;
- Bulgarian pepper - 500 g;
- carrots - 500 g;
- tomatoes - 500 g;
- onions - 150 g;
- garlic - 1 head;
- chili pepper - 1 pc.;
- olive oil - 200 g;
- wine vinegar - 40 ml;
- granulated sugar - 60 g;
- salt - 15 g.

Recipe with photo step by step:

We start as always with onions and garlic. Onion cut into thin half rings. We clean the head of garlic, cut the cloves into slices.




Put the tomatoes in boiling water for a minute, then cool in a saucepan with cold water, remove the skin, cut into large slices.




Scrape the carrots, cut into thin circles or small cubes.




We clean the fleshy red bell pepper from seeds, cut coarsely. Cut a small pod of green chili into rings. If you want to make a sweet salad for children, then you should not add chili.






We cut the peel from the pumpkin, scrape out the seeds with a spoon, cut the flesh into large cubes.




Throw onion and garlic into a deep brazier. Next, add tomatoes, sweet peppers, carrots, chili and pumpkin. Pour sugar and salt. Then pour in extra virgin olive oil.




We close the brazier tightly, cook over moderate heat for 40 minutes, sometimes gently mix. 2 minutes before readiness, pour wine vinegar, instead of wine vinegar, you can use apple or regular 6% vinegar.




We sterilize jars over steam. We pack the salad in hot jars, immediately close it tightly and wrap it with a warm blanket. Leave at room temperature for 10 hours. Then we transfer the cooled blanks to a cool cellar for storage.






Storage temperature from +2 to + 8 degrees Celsius.
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