Barley in the oven recipe without soaking. How to quickly cook barley on water without soaking: the proportions of a successful dish

Most often, pearl barley is included in soups, but is not prepared as a separate porridge. Housewives should not forget that from this useful product Delicious, nutritious and budget friendly side dishes. If you add meat or mushrooms to the cereal, then you will be able to cook a full-fledged hearty lunch with pearl barley. How to cook the cereal under discussion, and with what additives it goes well, is described below.

How to cook pearl barley?

In order for the planned dish to end up really tasty, you need to know a few secrets of cooking it, as well as choose the right cereal. Perfect for porridge dutch variety barley. It melts quickly and is soft and tender. And the classic varieties of the product are best left for soups.

Approximate proportions

In order for the dish to have a pleasant crumbly structure, you need to carefully monitor the proportions of cereals and liquid. If the product was pre-soaked for a long time, then 1 tbsp. bulk ingredient is taken 1 liter of liquid. When cooking without soaking, the amount of water must be increased by 1.5 times.

How much time to cook?

Exact time cooking porridge will also depend on whether the cereal was left in the water before culinary experiment. If the hostess chose an approach with a long soak (at least 6-7 hours), then the porridge will be cooked for only half an hour. After that, she only needs to brew a little.

With short-term soaking (2-3 hours), the dish will languish under the lid for 45-55 minutes. In this case, the heating of the plate should be minimal.

Barley porridge for garnish

A low-calorie dish will turn out if you cook it with ordinary filtered water. Liquids will need to use 630 ml. Remaining Ingredients: 1 tbsp. pearl barley, salt to taste, a piece of butter.

1. Barley is washed to clean water and left to soak overnight.
2. The prepared product is poured with fresh liquid and boiled for 35 minutes. Salt and oil are immediately added to the container.

It is delicious to complement the side dish with assorted cucumbers, bell peppers and tomatoes.

With added meat

The addition of meat will make the treat more satisfying and nutritious. For example, pork meat. Ingredients: 650 g meat, 1.5 tbsp. barley, onion, sour apple, carrot, salt, seasoning mix for pork.

1. Pieces of meat with layers of fat are fried in a pan without oil. Enough of the rendered fat. When will appear on the slices golden crust, you can transfer them to the ducklings.
2. On the resulting fat, chopped onions and thin sticks of carrots are passivated. Last of all, small apple cubes are added to these products. The mass is salted, sprinkled with spices.
3. Vegetables are transferred to the meat. Grain is poured on top. Products are poured with water in such a way that it turns out to be about 1 cm higher.
4. Barley porridge with meat will languish until tender (without a lid) for 60-70 minutes.

To make the treat even tastier, after the time has passed, cover the chicken and send it for another half an hour in a hot oven.

Recipe for cooking with stew

Instead of fresh meat for the dish under discussion, you can use and pork stew. One standard jar will suffice. Remaining Ingredients: 1 tbsp. cereals, 2 onions, 2.5 tbsp. filtered water, a couple of garlic cloves, 2 medium carrots, salt, a mixture of peppers.

1. Barley is soaked in water for 8-10 hours.
2. In the deep cast iron skillet the stew is warmed up with all the contents of the jar. Finely chopped onions, garlic and carrots are also sent there. Together, the ingredients are fried for 7-8 minutes.
3. Soaked cereals are boiled for 10-15 minutes in salt water. Then it, along with part of the water, is poured into a frying pan for frying. You can add salt to the dish.
4. The treat languishes for half an hour under a closed lid.

Before serving, porridge should be infused for 15-20 minutes.

Barley with mushrooms

This version of the dish can be both a side dish and an independent lunch. Ingredients: 830 ml filtered water, 230 g cereals, 230 g fresh champignons, carrot, salt, onion, mushroom seasoning.

1. The washed cereal is soaked for half an hour, after which it is sent to boil in salted water. It will take about an hour to get ready. During this time, the liquid should completely evaporate.
2. Chopped onions and carrots are sautéed until golden. It is best to cook them in butter.
3. Mushrooms and seasoning are added to the finished roast. Together, the ingredients are cooked for another 7-8 minutes.
4. The contents of the pan are laid out in a pan with porridge. The treat is well mixed, salted and left to brew for half an hour.

You can improve this barley recipe. For example, add red to the roast bell pepper and/or tomatoes.

Milk barley porridge

Definitely worth making your own. favorite dish Peter I. They were precisely barley on cow's milk. Ingredients: 1 tbsp. cereals, 2 large spoons butter, a pinch of salt, a large spoon granulated sugar, 900 ml of milk.

1. Barley is soaked in cold water overnight. In the morning, it is washed well and boiled for 12-14 minutes in salt water.
2. Next, the slightly boiled product is leaned back into a colander and sent to boiling milk.
3. Porridge is salted, sprinkled with sugar.
4. After another 15 minutes, the container with the treat is moved to water bath and languish on it for 2.5-3 hours.

If the hostess has a margin of time, you can increase the cooking time to 6-7 hours.

With Chiken

It goes well with pearl barley porridge and chicken. Ingredients: 280 g of cereals, 1-2 onions, 320 g of chicken, 2 carrots, salt, broth, garlic to taste and spices for pilaf.

1. The washed barley is soaked in cold water for a couple of hours.
2. Small pieces of chicken are well fried together with chopped onions, carrots and garlic in oil. The mass is immediately salted and sprinkled with seasonings.
1. Groats are soaked in water for 4 hours.
2. First, onions and carrots (chopped) are fried in a pan, then they are cooked together with cubes of pumpkin, pepper and tomatoes.
3. Vegetables are stewed until soft over low heat.
4. Barley is boiled in salt water until fully prepared.
5. It remains only to transfer the porridge to the pan with the vegetables, mix and simmer the ingredients together for another 7-8 minutes.

You can add crushed garlic to taste.

How to cook in a slow cooker?

"Smart pot" will slightly simplify the process of preparing the discussed "capricious" porridge. Ingredients: 1 tbsp. cereals and 2 times more broth, salt to taste.



1. Barley is soaked in water for a couple of hours, after which it is transferred to the bowl of the device and poured with any broth.
2. Salt is immediately added to the cereal. You can also add butter to taste.
3. The dish is being prepared in milk porridge mode.

Pearl barley is one of the most unusual palatability, appearance and conditions for preparing porridge. At the same time, it is one of the most useful, beneficial to the body. In order to prepare the most delicious dishes based on it, it is important to know how much barley to cook without soaking, how to prepare it before heat treatment.

Groats are actively used in medical or preventive nutrition are included in the diet. This is due to the fact that grains contain a large number of diverse useful substances- vitamins and microelements - which are required for the full and uninterrupted functioning of the body. Among the most significant for a person and valuable in general note:

• B vitamins ( the largest number AT 6);
• potassium;
• magnesium;
• selenium;
• phosphorus;
• fiber (good for the digestive tract);
• lysine (basic amino acid).

That is why pearl barley is one of the most popular cereals in cooking. It can be cooked in a pressure cooker or a regular pan, and even. It is also recommended to cook barley in bags - this will reduce the cooking time and allow you to get a ready-to-eat product.

Thanks to high nutritional properties pearl barley is used both for everyday life, including for children, and for dietary (healing and restorative) nutrition, since it is able to reduce appetite without harm to the body.

Additional useful quality cereals - it starts the process of developing natural biological substance collagen. It is necessary for the normalization of the condition of hair, nails and skin in general.

The benefits of boiled pearl barley are difficult to overestimate.

It is necessary to include cereals and other dishes with this product in the diet in the following cases:

• when it is required to reduce or stabilize indicators of weight and body weight in general (it is better to use boiled in the form of porridge);
• improve, normalize the work of the stomach;
• reduce the overall load on the gastrointestinal tract and its individual organs;
• get rid of constipation (it is recommended to cook barley in water without soaking);
• to carry out the prevention of specific diseases of fungal origin;
• barley helps to remove toxins from the body and other harmful substances accumulated in the body.

Pearl barley also actively strengthens immune system due to which it is used to combat or prevent various colds- ARI, SARS and even influenza.

That is why the ability to cook barley for a side dish is an important skill that every housewife should possess: a beginner or an experienced one.

Groats can be cooked in several ways - with soaking, after soaking with two boils, without soaking. It is required to know well the basic rules for cooking barley for garnish or soups. The basic rules for cooking barley are to respect the proportions and time, taking into account the dish that should be the result.

Important conditions for culinary success are to take into account that pearl barley, unlike most other similar products, brewed long time- at least 50 minutes.

At the same time, the cooking process changes slightly depending on what dish is planned - soup, porridge or side dish.

Also, when asking how much barley is cooked, one should take into account one’s own wishes, since indicators such as friability (porridge or side dish), viscosity finished product which can be achieved thanks to more content liquids.

Loose porridge

In the event that it is required to prepare a crumbly version, which will later be used to prepare other dishes or become a side dish, then cooking will be carried out in the following way.

1. You will need to take 1 cup barley (about 200-250 g) and 2.5 cups of water (about 350 ml of liquid).
2. Put in a container for cooking on medium heat, pour in the cereal.

The cooking time in this case will be 60 minutes (no longer cooking is required).

Calorie content of the dish based on classic portion 100 g of barley porridge will be equal to 108 kcal. Barley turns out in this case friable.

Viscous porridge

To prepare a viscous porridge, you need to take, respectively, 1 glass of cereal (200 g) and 1 liter of water. Cooking time is increased in this recipe to 90 minutes. A feature that can change the cooking time is the pan chosen for cooking. If it has a thick bottom, then it will take more time than in the case of dishes with a thin bottom or walls.

Reduction of cooking time

You can reduce the time it takes to cook the product by pre-soaking the cereal in water at least 20-30 minutes before the main cooking. But it is recommended to leave it overnight so that the grains are well saturated with liquid and swell. For pickle, already cooked barley is used, so its cooking time in this case is reduced to 10 minutes.

For a modern housewife or an avid fisherman who takes pearl barley when going to fish (for example, crucian carp), many worries about cooking this type of food help to solve technical developments and devices, including a microwave oven, pressure cooker or double boiler. It is convenient to cook barley in them. For the same purpose, you can use a thermos.

Cooking process will look like this.

• In the Redmond multicooker- pour cereal into a bowl, pour water, salt (ratio 1: 2), put on the “cooking” or “cereals” program for 50-70 minutes.
• In a double boiler- in a ratio of 1: 2, the cooking process includes 2 times for 30 minutes (it is recommended to soak the grits beforehand, leaving for 10 hours).
• IN- they use pre-soaked cereals for this purpose (it should swell for 2-3 hours), then it is mixed with water in a ratio of 1: 2, a power of 400 watts is set. It will take 20 minutes.
• Barley in a thermos- only hot water (boiling water) is used for this purpose. It is important to remember that the amount of cereal should be no more than 1/3 of the total capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to cook is 1 hour.

It is important to remember that cooking times may vary. The intensity of heating provided by the device can affect this, so it is necessary to regularly check the cereal for readiness.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Let's figure out how to cook barley on water at home to get a tasty, well-digestible and super-nutritious porridge that will delight your household.

Pearl barley is a healthy and nutritious product in the form of barley, peeled from the natural shell. Actively used in the manufacture rich soups, hearty cereals, lean pies and even goats. Barley is of several types, differing in taste, size, color shade and grain shape. Each cereal goes through one or more processing steps, including dehulling, grinding, and grinding.

The classic recipe for barley on the water

By traditional recipe barley porridge boiled in milk. In this case, the dish turns out to be high-calorie, thick and very nutritious. Water - great alternative for housewives who are concerned about slender forms. Porridge cooked without milk is quick, crumbly and light, with moderate energy value.

Ingredients:

• Barley - 1 glass,
• Water - 1.25 l,
• Butter, salt - to taste.

Cooking:

1. My pearl barley in the cool running water. I get rid of foreign objects, husks and shells of grain. I perform the procedure several times until the water becomes clear.
2. I put the water to boil. I pour the thoroughly washed cereal into a saucepan and send it to boil. I add oil after a few minutes, salt - at the end of cooking.
3. To determine readiness, I recommend stirring the porridge from time to time, tasting it. Cook over medium heat for at least 40 minutes.
4. I take the pot off the stove. I set the dish to languish, closing the lid and covering with a thick cloth on top. I leave it for 20 minutes.

Helpful advice. Precise cooking time delicious pearl barley on the water is difficult to calculate. It is in the range of 40-100 minutes. The time factor depends on the type of pan, cooking method (on the stove, in the microwave, etc.), cooking temperature set by the hostess, grain soaking time (if any), type, size, type of processing of barley.

Video recipe

A quick way to cook barley in the microwave

Cereals, divided into small transparent bags, will allow you to cook delicious and fragrant dish in the microwave as quickly as possible. She costs more. On the other hand, barley is sorted and completely ready for cooking.

Ingredients:

• Water - 1 l,
• Barley, packaged in bags,
• Salt.

Cooking:

1. I take a bag of pearl barley or several, depending on the number of servings, and put it in glassware.
2. I'm flooding cold water I put it in the microwave oven. I set the power to the maximum value for 10-15 minutes. Then I lower the cooking temperature. I'll put it on 20 minutes.

Barley cooking with soaking

Soaking - natural process for cereals, softening their structure and increasing in volume. The procedure is simple, it takes 2-3 hours, it simplifies the further cooking process, reduces the cooking time. Pre-soaked cereals are better absorbed by the stomach.

Ingredients:

• Water - 2.5 cups,
• Pearl barley - 1 cup,
• Red onion - 1 piece,
• Carrots - 1 piece,
• bell pepper- 50 g,
• Garlic - 1 clove,
• Salt - 1 small spoon,
• Bay leaf - 2 pieces,
• Turmeric - half a teaspoon
• Parsley, dill - to taste.

Cooking:

1. I wash and soak main ingredient dishes in water. I leave it for 2.5 hours.
2. Then I send the cereal to the pressure cooker, fill it with water, throw in the lavrushka. Salt, I put turmeric.
3. Close the lid, bring to a boil. Then I pressure cook. After 15 minutes, I remove the pressure cooker from the heat. I let the porridge go for a few minutes. I return to the stove slow fire by relieving pressure.
4. I'm making a roast. I rub carrots, peel and cut onions, fry vegetable mix on a frying pan. At the end I put pepper and finely chopped garlic.
5. I add the roast to the barley. Mix thoroughly, cook a little and serve.
6. Ready meal decorate with fresh herbs.

Helpful advice. Pressure cooker - not the best suitable option to store cooked food. Transfer the dish to a bowl.

Barley cooking without soaking

The recipe uses one trick. To make barley more crumbly and without spending extra time (3-4 hours for soaking), we will use a thermos.

Ingredients:

• Barley - 1 glass,
• Water - 1.5 l,
• Salt.

Cooking:

1. I steam the cereal in a thermos. I'm pouring hot water, pour out the barley and leave for half an hour.
2. Spread the swollen cereals in a saucepan. I pour a liter of water and set the maximum power on the stove.
3. After boiling, I turn off the fire. Close the lid and cook until cooked through for 35 minutes.
4. After the water has evaporated, add salt and butter. Close the lid again and let the barley brew.

Crispy barley with onions and spinach

Let's cook an unusual dish with caramelized onions made in wine. Prepared on the water, does not require a lot of effort and time. Be sure to try this recipe. Households will be surprised by the combination of products, exquisite taste pearl barley, veiled by other components tricky dish.

Ingredients:

• Water - 2 l,
• Pearl barley - 160 g,
• Onion - 175 g,
• fresh spinach- 500 g,
• White dry wine- 55 ml,
• Butter - 55 g,
• Raisins - 35 g,
• Pine nuts - 35 g.

Cooking:

1. I pre-soak the barley for 12 hours. Then I start the cooking process.
2. I fill the cereal with 2 liters of fresh water and set the pan on the fire. Cooking speed depends on bean size, soaking time and temperature setting. I cook over medium heat, then simmer slowly. Cooking takes 80-100 minutes. I add oil and salt at the end.
3. While the main side dish is languishing, I am engaged in vegetables. Passing on small fire finely chopped onion, add dried grapes and alcohol. I interfere carefully. As soon as the wine evaporates, I throw in onions and raisins. pine nuts. I take it off the stove.
4. I fry the spinach in a skillet. I use butter. At the end I throw in the salt.

Helpful advice. To serve the dish beautifully, first we put barley in the center of the plate, put spinach on top and along the edges. At the end, add the onion fried in wine. It turns out original and very appetizing!

The proportions of water and cereals for cooking

If not enough culinary experience and have yet to adapt to the new kitchen utensils, when preparing porridge for pearl barley, it is necessary to adhere to the established proportions.

Soaked cereals are cooked better than washed under plain water. On average 40-50 minutes. For a crumbly state, you need to pour cereals in a ratio of 1 to 2.5 (porridge to water). To get a viscous and viscous slurry, take the rate of 1 to 4 as a basis.

Barley cooking in a slow cooker

Ingredients:

• Cereals - 2 cups,
• Onion - 1 piece,
• Chicken broth - 0.5 l (can be replaced with plain water),
• Vegetable oil- 2 large spoons
• Cheese hard varieties- 50 g,
• Salt, pepper and fresh herbs- taste.

Cooking:

1. To shorten the cooking time, I soak the grits overnight. I leave it alone.
2. In the morning I put the chicken for the broth to boil. If there is no time to mess with the fat, take plain water.
3. I start cooking vegetables. I turn on the "Baking" mode for frying finely chopped onions in vegetable oil. After 8 minutes of cooking, add barley. I mix thoroughly. I cook for 7 minutes.
4. Pour hot broth chicken meat, cut pepper, salt. I send the ingredients to the slow cooker. I close the lid and wait for the timer to operate, set it for 15 minutes.
5. Grate cheese on fine grater. I add it to the dish and switch the kitchen appliance to the “Heating” mode. Cooking time - 60 minutes.

Cooking video

The finished barley has a viscous consistency, delicate taste, a large number of nutrients. Will become great addition to fish or meat.

Army barley

Ingredients:

• Water - 5 glasses,
• Barley - 2 cups,
• Pork stew - 2 cans,
• Garlic - 4 cloves,
• Salt, pepper - to taste.

Cooking:

1. I wash the cereal in water. I repeat the simple procedure several times until the water becomes clear. I lightly dry the grits in a pan. I do not use oil, the fire is not strong. Pre-frying will make the porridge more crumbly and tender.
2. I send barley to the pan, pour water.
3. I open jars of stew. Pork, pre-chopped, can be “gutted” right in the jar, put it in a frying pan, turn it on medium fire. I add crushed garlic and salt.
4. I constantly interfere. I'm waiting for the meat mixture to evaporate.
5. I send the stew to the swollen porridge, mix thoroughly. I set a small fire, turn on the timer for 20 minutes.
6. I take it off the fire. Close the lid tightly and top with a towel. Kasha needs to "reach". I'm waiting 30 minutes.

How to cook barley on the water for fishing?

Groats are used as tasty bait and fragrant bait. Helps with catching bream, crucian carp, carp, ide and other fish species. Consider two barley recipes for fishing. Dear fishermen, take note.

Lure

Ingredients:

• Water - 1.5 l,
• Sugar - 5 g,
• Salt - 5 g,
• Barley - 1 glass,
• Millet - 1 glass,
• Vegetable oil - 1 tablespoon.

Cooking:

1. I fill barley with 1.5 liters of water. Cook for 20 minutes, add the second cereal. Salt, sugar.
2. I lower the temperature. On low heat, the mixture should cook for 40-50 minutes. I interfere from time to time. I add a dressing from sunflower oil. I take it off the stove and let it cool down.

Nozzle

Ingredients:

• Water - 1 l,
• Barley - 1 glass,
• Semolina - 1 tablespoon,
• Honey - 1 teaspoon.

Cooking:

1. I fill the grain with water. Cook for 30-40 minutes over medium heat. At the end I subtract to small. I put it on a plate. I discuss.
2. I sprinkle semolina on top. I flavor with honey or vegetable oil.

Speaking about barley porridge, it should be noted first of all that barley as a cereal does not exist in nature. Another thing is oats, rice or wheat. But as for pearl barley, it is whole barley grains, while peeled. This cereal is many thousands of years old, and even in ancient times, people gave the groats just such a name, since the color and shape of the grains are very similar to pearl pearls, which were usually collected in rivers. This article will show you how to cook delicious porridge from this valuable product.

Useful substances, methods of preparation

Porridge is rich in many valuable vitamins and microelements: these are vitamins of groups B, A, D, E, and iron with copper, iodine and phosphorus, calcium, as well as an indispensable substance for the body - the amino acid lysine. The latter is involved in the proper absorption of calcium in the body, protects a person from viruses and forms collagen along with other microelements. Contains cereals and a large amount of phosphorus. Needless to say, it is highly desirable to include it in your diet.

Barley is prepared a little longer than other types of cereals, but the end result will certainly please you and your family and friends. You can cook it with or without sugar. Possible the following ways cooking: with milk, water, broth and meat, mushrooms and vegetables, also with butter. Cooking barley so that it is very tasty is a great skill that everyone can master if they read our recommendations.

How to properly prepare food

The groats must first be soaked for about half a day, and it is better to do it at night. Pour water into a saucepan (the calculation is something like this: a glass of cereal per liter of water) and leave for 10-12 hours. The next day, you can cook in the same way as all other cereals. However, some housewives and cooks also lightly roast the grains before cooking. If you cook for gas stove, the cooking time will be approximately one hour. Alternatively, you can boil it for only 30-35 minutes, but wrap it up after cooking so that the porridge “ripens”. But in the case of cooking in a water bath, cooking can take 5-6 hours. However, porridge prepared in this way is considered the best and most delicious.

The best barley porridge recipes

The classic recipe for barley porridge

Despite the fact that many disparagingly refer to barley porridge, provided proper cooking, it turns out very tasty dish. Looking closely, you can see that it looks like a small pearl. That is why pearl barley is called pearl groats. Dietary Properties barley porridge allow you to include it in the menu when losing weight.

Ingredients

To prepare classic barley porridge, you will need the following products:

• pearl barley - 350 g;
• butter - 80 g;
• salt - to taste.

Cooking method

It is better to use clean cereals with the minimum amount garbage. Classic recipe cooking:

1. Sort out the perlovka.

1. Pour in water and leave for two hours to swell.

1. After the specified amount of time, you can see that the barley has increased in size.

1. Drain and then rinse with water. It is best to do this several times until clear liquid begins to drain. Pour in water in such an amount that it covers the cereal with a couple of fingers. Put on the stove and bring to a boil. Salt.

1. Reduce the heat and continue to cook the porridge for five minutes. Drain in a colander to drain excess liquid. Rinse under running water.

1. Pour back into the saucepan, and then pour water into it. Put on the stove and bring to a boil. Boil 5 minutes. Repeat the previous procedure. Once again, pour water, salt a little and cook until tender. Share in hot porridge a piece of butter, mix, arrange on plates and serve.

The finished dish can be decorated with berries or fruits, as well as add honey or jam for taste.

Bon appetit!

Barley porridge with meat

If you cook barley porridge with meat, you get the so-called tourist breakfast. This hearty meal you can feed the whole family. It is advisable to cook barley porridge with meat in a brazier, since this cereal tends to burn.

Ingredients

Barley porridge can be cooked with pork, but if you make it with beef, the dish will turn out to be less high-calorie. Vegetables will successfully complement the dish, as well as make it healthier.

To prepare friable barley porridge with vegetables and meat, you need to prepare the following list of products:

• lean part of pork - 400 g;
• pearl barley - 250 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• fresh tomatoes - 2 pcs.;
• chili pepper - 2 pods;
• garlic - 3 cloves;
• Bay leaf- 3 sheets;
• suneli hops - 1 tsp;
• coriander seeds - 1 tsp;
• vegetable oil for frying;
• salt to taste.

Cooking method

To cook barley porridge with meat, just follow the step-by-step recipe with a photo:

1. First of all, you need to measure the cereal. in a circle big size will be approximately 250 g, as required by the recipe. This amount is enough to prepare 4 servings of porridge.

1. Pour pearl barley water room temperature and leave for half an hour. After that, drain the liquid, rinse the cereal and pour water again (2 cups), salt. It is advisable to do this in a brazier. Put it on the stove and bring to a boil. At this time, peel the onion, cut into half rings and fry in a pan with vegetable oil.

1. Peel the carrots and chop coarsely. Pour into the pan with the onion and continue to fry until soft.

1. Wash and cut pork in small pieces. Put in the pan with the vegetables. Enough to brown the meat a little.

1. Transfer the contents of the pan to the roasting pan to the barley.

1. Add pepper, garlic, passed through a press, sliced ​​​​tomatoes and bay leaf. Add coriander, suneli hops.

1. Close the lid, simmer for 1 hour. When the porridge is ready, you should put out the fire and leave to infuse under the lid for 15 minutes. After the specified time, open the lid and arrange the porridge on plates.

It turned out tasty breakfast tourist, which consists of barley porridge with meat and vegetables.

Delicious barley recipe with milk

Ingredients: a glass of cereal, a liter of water, 2 liters of milk and 50 grams of butter.

How to cook:

1. Rinse the grains and fill them with boiled cold water overnight, and drain the water in the morning.
2. Bring the milk separately from the cereal to a boiling state and then add the grains, then boil over low heat for 4-5 minutes.
3. Prepare a water bath. To do this, take a large wide saucepan and place the saucepan with the ingredients in it. About a quarter full large saucepan water, and dishes with pearl barley cover with milk and reduce heat.
4. Now let the future porridge cook for 5-6 hours. In a large pot, you need to add water from time to time, as it boils away during the cooking process.
5. When the dish is ready, add the oil and mix thoroughly.

By the way: it is much more convenient to cook barley porridge in a slow cooker. Milk with grains is brought to a boil in the “Baking” mode, and then the mode should be switched to “Stewing” and left to languish for 6 hours.

The most dietary barley recipe - on the water

This porridge is ideal for those who are on a diet, in particular, barley.

1. Soak the cereal overnight. Proportions are given above in the text.
2. In the morning, rinse all the grains, add 2.5-3 cups of water and put on fire. Bring to a boil, and then boil for 30 to 60 minutes.
3. Remove the pan with the contents and wrap, leaving in this position for about half an hour.

Recipe from our reader:

Rinse 1 cup, boil for 10 minutes, drain the water, add 3 cups of water, salt and cook for 47 minutes.

Is it possible not to soak barley before cooking?

Yes, there is such a way. Rinse the cereal, pour boiling water over it and leave it for one hour or boil it in boiling water for several minutes. Drain the water afterwards. Next, add 3 cups to the swollen cereal cold water, again bring to a temperature of 100 degrees and boil for about an hour, and then let the porridge brew for about 30 minutes.

Video: how to cook barley porridge

Do you love pearl barley?

For most of us, barley porridge evokes not the most pleasant associations. For some, it's bland, dry, and often undercooked hospital food. For others, it was a hated mush-porridge, which was stuffed every day and every other day in kindergarten. In the meantime, pearl barley can be cooked deliciously! And it's pretty easy and relatively quick to do. The main thing is to know a couple of secrets, thanks to which you will get such a mess that you can’t drag it by the ears! And all you need is cereal, water for cooking and a little salt.

Below I will tell you in detail about how to cook barley on water quickly and easily. You can do this in two ways: with pre-soaking cereals or without it. Each has its pros and cons, but whichever option you choose, always excellent result I guarantee you!

Ingredients:

• pearl barley - 1 tbsp.,
• water - 2-3 tbsp. (depending on the desired consistency of the finished porridge),
• salt - about 2/3 tbsp. l.

1. How to quickly cook barley on water with pre-soaking

This method is convenient in that after soaking, the cereal swells so much that it only takes 30 minutes to bring it to readiness.

First of all, pearl barley is thoroughly washed under running cool water, be sure to grind the grains with your hands. Pour the washed cereal with cold water and leave to swell for at least 5-6 hours, ideally overnight. You need to take a lot of water for soaking - about a liter per 1 tbsp. cereals.

After the water in which the barley was soaked, drain. We wash the cereal itself once more and transfer it to a suitable saucepan.

Next, put the pan on the stove for maximum heat, pour barley boiling water(we boil the kettle and, as the water boils, pour its grits). For dry and crumbly porridge 2 tbsp will be enough. water. For more viscous porridge - at least 3. We take the same glass with which we measured the cereal.

Fill with water and immediately close the lid. The water begins to gurgle after 30 seconds. Switch the heating of the stove to medium and cook barley for 25 minutes. After the specified time, open the lid. From above, the cereal has already absorbed the water completely, at the bottom of the saucepan there is still some liquid left. Add salt to the barley, mix and close the lid again.

We cook barley for another 5 minutes, after which we turn off the stove without removing the pan from it. We give the porridge to sweat and reach full readiness for another 10 minutes - and barley is ready! Then it can either be served or used to prepare other dishes (soups, salads, meatballs, etc.).

2. How to quickly cook barley on water without soaking

This method is ideal for those who decide to cook barley suddenly, and there is simply no time for soaking. With it, you can also cook porridge of any viscosity. And the cooking time will be on average 40-50 minutes. Quite quickly, considering that we skip the soaking stage for many hours.

Just as in the previous method, we thoroughly wash the pearl barley.

Then we send it to the pan and fill it with cold water. The amount of water does not really matter, because after the first boil we will drain this water. I pour water over my eye - so that the grits are hidden by 1-2 cm.

We put the pan with cereal on the stove, turning on the maximum heat. We cover the saucepan with a lid.

Bring the cereal to a boil, boil for just a couple of minutes and drain the water. We throw the grits on a sieve. If, when boiling, the water will try to escape outside the saucepan, open the lid a little.

We return the barley to the pan, pour cold water again, cover with a lid and bring to a boil at maximum heat of the stove. The amount of water for obtaining friable porridge is 2.5 tablespoons, for viscous - at least 3.

As soon as the cereal boils again, reduce the heat of the stove to medium and simmer the porridge under the lid for 30 minutes. Then the scheme is the same as in the first method: open the lid, add salt to the cereal, mix and return the lid to its place. Cook the porridge for another 10 minutes, turn off the stove and let the barley steam and reach readiness for another 10-15 minutes.

Ready! We attach pearl barley to salads or soup, or serve, flavoring meat sauce, a piece of butter and greens, with vegetable frying - to your taste.

Bon appetit!