Liver rolls with stuffing. Liver roll with onions and carrots

Description

liver roll it turns out tasty and healthy, and its preparation is a simple task that even a novice hostess can handle. The main thing is to follow the instructions and there will be no problems.

Which liver do you prefer? Pork, chicken, beef will do. Most often cooked from beef liver (as in our case) or turkey.

As an additional filling, we will use fried vegetables - onions and carrots, butter will take care of the softness, and the egg mass will act as a binder. It will turn out very delicious roll, which can be cut into pieces or used as a pâté.

The calorie content is kilocalories per 100 grams. This means that every housewife can make such a roll from cooked ingredients and treat them to loved ones at least occasionally.

A step-by-step recipe with a photo is below, be guided by it while preparing a delicious dish with a filling inside. Ease of preparation is one of the main advantages. The food can be eaten immediately, and its taste will be pleasant and spicy.

We wish you good luck in culinary experiments at home!

Ingredients

(600 g)
(2 pcs.)
(1-2 pieces)
(120 g)
(chopped, 1 tbsp.)
(2 pcs.)
(for roasting)
(taste)
(taste)

Cooking steps

Beef liver should be taken frozen. Then it is easy to cut into pieces. If there is a film or membranes, they must be disposed of. Send the pieces of the product to a bowl and pour milk (you can replace cold water). Leave to soak for one hour.

The beam should be peeled, washed and dried, and then cut into small pieces.

Carrots are peeled, washed, dried and rubbed on a medium grater.

Both vegetables need to be put in a pan with preheated vegetable oil. Add salt to taste.

Butter should be allowed to sit at room temperature so that it softens. Then add greens and salt to taste to it.

After that, the products must be kneaded until smooth with an ordinary fork.

Chicken eggs should be boiled, cooled, and then chopped with a fork or grated on a medium grater.

When the hour of soaking the liver has passed, it is necessary to send a pot of salted water to the stove. As the liquid boils, the offal should be lowered into it and boiled for 15-20 minutes. Readiness can be judged by the transparency of the liquid and the softness of the piece, it should be pierced with a knife.

Now the liver can be passed through a meat grinder.

Grind fried vegetables in the same way.

For homogeneity of the mass, it must be passed through a meat grinder again and mix all the ingredients well. Ground black pepper and salt are added to taste, you can additionally use garlic and your favorite spices. Stir the mixture again until it is homogeneous. If it is too dry and not plastic, add 50 grams of butter.

The finished liver mass must be laid out on a sheet of parchment in the form of a kind of pancake.

From above, the mass should be greased with a thin layer of butter with herbs, this will be a kind of filling.

It remains to sprinkle with chopped chicken eggs.

Now it's time to start rolling the roll. Roll up the mass gradually, helping to release the parchment.

You should get a finished roll.

The workpiece should be wrapped parchment paper and send to the refrigerator. Approximate time hardening - from two to five hours, but more can be.

When ready, cut the dish into slices up to one centimeter thick. You can use a sharp and thin knife or an ordinary thread. Serve a delicious meal prepared according to step by step recipe with a photo, it is possible both in an independent form and on a piece of bread.

Bon appetit!

All liver dishes are not only tasty, but also healthy, like all offal. But not everyone likes to mess with them, and they also get bored in the usual way. fried, and even in pates. And if you are offered this optimal solution, where three in one: pancakes, liver and various fillings, then it is already very attractive, unusually tasty and satisfying snack dish, which is absolutely impossible to refuse already in its appetizing appearance.

We are talking about liver rolls with filling, the basis for which are liver pancakes. We will tell you how to cook this liver appetizer, authoritatively declaring that we have already tried it at a family feast and made a unanimous decision - a cool appetizer. In parallel with our story, you can watch the whole cooking process on cooking channel"Vika - simple recipes”, and together with us to say a big and tasty thank you to the charming Vika for such interesting recipe of the most simple, inexpensive and non-deficient products, which almost all constantly live in our refrigerators.

Ingredients for a Cool Liver Snack! Filled liver rolls:

What you need for pancakes:

chicken liver - 500-600 grams;
wheat flour - 100 grams;
fresh chicken egg - 4 pieces;
fresh milk - 100 milliliters;
vegetable oil - 2 tablespoons;
table salt and ground black pepper - to taste.

What you need for the filling:

hard-boiled chicken egg - 5 pieces;
chilled processed cheese - 1-2 bags;
mayonnaise or sour cream - 4 tablespoons;
fresh dill - optional.

Suggested toppings for liver pancakes:

mushrooms fried with onions;
from fried minced meat with onion;
chicken and mushroom (chopped boiled chicken fillet with fried mushrooms and sour cream);
minced boiled chicken meat with chopped boiled chicken eggs with sour cream;
vegetable fry from grated fresh carrots and chopped onions in vegetable oil, with the addition of mayonnaise or sour cream;
Korean marinated carrots with mayonnaise;
grated cheese with garlic and mayonnaise.

Let's start with flushing chicken liver under cold water and remove all veins from its surface. Place the liver processed in this way in a blender and twist until a creamy state or achieve the same result by passing through the small holes of the meat grinder.

Pour a portioned amount of milk into the liquid liver mass, stir and add the sifted flour, continuing to stir until the liver dough is even. After that, pour the broken into a separate bowl raw chicken eggs, pepper and salt (to taste), stirring until completely homogeneous with a whisk. Let the dough brew for 15 minutes and then, pouring a little vegetable oil into it without an active aroma, mix it completely ready-made version liver dough for pancakes.

Heat a frying pan with a diameter of 18-20 centimeters over a fire, grease evenly with a brush with vegetable oil and pour the dough into the center of the surface of the pan in the volume of a standard scoop, distributing it quickly with a spoon. Fry the pancakes on both sides, they should turn over easily if all the ingredients are followed. Ready pancakes fold up. They should get 12-13 pieces.

It is better to fold ready-made pancakes immediately on a cutting board, covering it with baking paper. A round pancake stack needs to be turned into a rectangular one, for which its edges are cut parallel, which are cut into thin strips for their participation in the filling of the rolls. Put chopped pancake trimmings in a suitable container, add finely chopped fresh dill and boiled chicken eggs rubbed through the large side of the grater. Preliminary 15 minutes lying in the freezer compartment of the refrigerator processed cheese also chop on the coarse side of the grater and put to other stuffing products. It remains to add sour cream or mayonnaise, chosen according to your taste; salt and black pepper and mix everything evenly.

On each pancake, alternately smear the filling with an even layer and carefully roll all the pancakes into rolls. Beautifully laid rolls can be decorated with a trickle of sour cream or mayonnaise and give them time to soak without fear of cooling - this is, if not a cold, then still a warm snack. Such a dish looks great at any feast and is usually a success even with a rich menu - you have to share the secret of cooking, which is the best compliment for both the dish and the hostess. Bon appetit!

Everyone probably knows how to fry beef liver. But not everyone then turns out to be tasty: sometimes raw, sometimes dry and hard, like a sole. Few people know how to cook pork liver deliciously: it in itself is not as sweet as beef. Things are even worse with chicken, which is bitter. And only goose or turkey liver is hard to spoil. But be that as it may, honor and praise to the one who figured out how to make liver cake: it is obtained by almost everyone and always.

But in my opinion, it still has one drawback: although it is a delicious liver cake, it is not very convenient to eat it - cut into slices, it simply crumbles into separate cakes. But the liver rolls with filling, the recipe of which I offer you today, is a completely different matter! And they are comfortable and look beautiful.

So, for liver rolls we need:

Ingredients

FOR PANCAKES:
0.5 kg of liver (any);
1 small onion;
4 eggs;
150 ml of milk;
4-5 art. l flour;
100 ml sunflower oil.
FOR FILLING:
Required: grated cheese with mayonnaise and garlic;
The rest is at your own discretion and availability:
Korean carrot;
Greenery;
boiled yolks;
Works of your imagination.

Cooking method

Step 1

First, in a blender or meat grinder, chop the liver and onion.

Step2

Add eggs, flour, milk and vegetable oil. Oil is needed in order not to lubricate the pan every time.

Step3

We bake pancakes.

Step4

Now each pancake is topped with cheese filling: grated hard cheese with garlic and mayonnaise. On top of the pancake half, put an additional filling, for example, grated yolk.

Step5

Or green onion with dill. Or carrots. Or all of this in any combination. In general, there is scope for a flight of fancy - the main thing is to combine, because, say, jam is unlikely to be appropriate here, even the most delicious.

Stuffed liver roll is a great appetizer that will take its rightful place on a festive table or a buffet table. And although cooking will take more time than traditional recipe baked pate, but guests will be pleasantly surprised by the unusual serving.

You can use a variety of fillings for the roll: fried mushrooms with onions, butter with herbs, eggs, cheese, etc. I suggest making a liver roll with cheese filling And butter. Moreover, the taste will directly depend on which cheese is used. If you take processed cheese (as in my case), you get a very tender creamy taste, which is in perfect harmony with the liver. And you can use smoked cheese, then the filling will turn out to be more piquant, with a barely perceptible aroma of smoke.

Ingredients

liver 1 kg
vegetable oil 2 tbsp. l.
onion 2 pcs.
carrots 2 pcs.
salt 0.5 tsp
a mixture of ground peppers 2-3 chips.
nutmeg ground 1 chip.
butter 50 g

For filling

processed cheese 100 g
butter 150 g

How to cook a liver roll with stuffing

I soaked the pork liver for 1 hour cold water to take away the bitterness. If you have chicken, turkey or beef liver just wash it without soaking it. And don't forget to take the butter out of the fridge so it has time to soften at room temperature. I boiled the soaked liver in boiling salted water until tender. pork liver cook for 40-45 minutes, chicken or turkey - 10 minutes from the moment of boiling (do not pour out the broth!).
While the liver was cooling, I heated the vegetable oil in a frying pan and sautéed the onion on it. When it became soft, I added carrots, chopped into coarse grater. Saute until the carrots are cooked - about 5-7 minutes.
The liver and fried vegetables were passed through a meat grinder. Added salt, nutmeg and pepper to taste.
50 grams of butter, softened at room temperature, was introduced into the liver mixture. I then blended everything until smooth with an immersion blender. At this stage, you will need the broth in which the liver was cooked - I poured it in 2-3 tablespoons, mixing with a blender so that the pate was not dry. The broth can go different amount(from a few spoons to a glass) until the mixture is smooth and holds its shape well.
I covered the board cling film, laid out in an even layer on top liver paste, leveling it with a spoon (you can moisten it in broth so that the liver does not stick to the spoon).
I prepared the filling separately. To do this, I ground the processed cheese on a grater and combined it with butter softened at room temperature. The resulting mixture was spread with a spoon on top of the liver layer, not reaching the top and bottom edges of about 3 centimeters.
I carefully rolled it up (similar to sushi) so that the film was on the outside, and placed the snack in the refrigerator to cool.
After 3-4 hours, the liver roll with filling can already be served at the festive table. From above it can be poured with a mayonnaise net, decorated with herbs, olives and other decorative elements to your liking.

Cooking delicious rolls from chicken liver stuffed with festive table and for every day. From the indicated amount of ingredients, I got 10 rolls, each of which I cut in half. In addition to mushrooms and hard cheese, you can add Korean carrot, bell pepper, olives or cottage cheese.

Chicken liver pancakes are thin and elastic, so they easily roll up into rolls and keep their shape well. After preparing the dough, try baking one pancake. If necessary, add a little more flour or milk to the dough to achieve the desired result. For ease of serving, ready-made rolls can be strung on skewers.

Ingredients:

350 g chicken liver
2 chicken eggs
200 ml milk
4-5 art. l. wheat flour
300 g fresh champignons
1 large onion
150 g hard cheese
150 g fat sour cream
3-4 garlic cloves
75 ml vegetable oil
salt and ground black pepper to taste
0.5 tsp seasonings for meat
bunch of fresh herbs

How to cook chicken liver rolls with stuffing:

We wash the offal, clean it from veins and cut it into several parts. Transfer the liver to a deep bowl and grind with an immersion blender into a homogeneous mass.

We will drive two chicken eggs into the minced liver.

Mix the ingredients thoroughly. For this purpose, you can again use an immersion blender. Next, add to the dough for liver rolls sifted wheat flour, salt, black ground pepper and spices.

Mix the dough until uniform consistency. Then pour milk into the mixture. room temperature.

Beat the dough for chicken liver rolls until smooth using an immersion blender. The consistency of the mixture should be slightly thicker than the dough for ordinary pancakes.

Heat a heavy-bottomed frying pan well and grease with vegetable oil using a cooking brush. Pour a small amount of dough into the pan. Rotating the pan in a circular motion, evenly distribute the dough over the entire diameter.

Fry the pancake until golden color on one side, then carefully turn it over to the other side and bring to readiness.

Put the finished pancakes from chicken liver in a pile on flat dish and cool to room temperature to make it easier to roll.

While the liver pancakes are cooling, prepare the filling, following the recipe for chicken liver rolls. Onion peel off the skin and cut into small cubes. Put the onion in a frying pan with heated vegetable oil and, stirring, we will sauté it until soft over low heat.

Wash fresh champignons, if necessary, clean and cut into small cubes. When the onion in the pan becomes soft, add chopped mushrooms to it. Stir and continue to fry the ingredients together until cooked.

Cool the fried mushrooms with onions to room temperature. Add to them grated hard cheese and finely chopped fresh herbs. Salt and season with black ground pepper ready stuffing. Mix it until a homogeneous consistency.

Fatty sour cream (can be replaced with mayonnaise or natural yogurt) combine with garlic cloves passed through the press, mix.

Now that all the blanks are ready, you can form chicken liver rolls with filling. liver pancake lubricate a small amount sour cream mixed with garlic.

Liver rolls with stuffing. Liver roll with onions and carrots

Description

Ingredients

Cooking steps