Liver roll. Delicious liver roll, recipe with photos

Liver roll is a tender snack that will be a good substitute for sausage. It is delicious cut into thin slices and served with fresh white or brown bread. You can also put slices of pate on toast, salted crackers.

Chicken liver roll with butter

Composition of products:

• ½ kilo chicken liver;
• 3 dessert spoons of flour;
• 1 onion;
• 3 dessert spoons of thick sour cream;
• 2 pre-boiled eggs;
• 50 g butter;
• 50 g of cheese;
• salt, nutmeg;
• vegetable oil.

1. Rinse the liver, clean from the films. Roll each piece in salted flour. Fry in hot oil for 3-4 minutes.
2. Send onion half rings to the liver. Cook foods together until vegetables are soft.
3. Add sour cream, salt, nutmeg. Simmer the ingredients under the lid for another 8 - 9 minutes.
4. Cool the contents of the pan. Puree with a blender or other convenient device.
5. For the filling, mix butter with grated cheese. Salt.
6. Spread a layer of liver on a film or bag. Spread the filling over it.
7. Carefully roll the workpiece into a roll. Keep in the refrigerator for at least 2 hours.

Remove the film and cut the liver roll with butter into arbitrary slices.

With carrots and onions

Composition of products:

• 600 g beef liver;
• 1 st. l. chopped greens;
• 2 onions;
• 120 - 150 g of butter fat;
• 2 medium carrots;
• 2 chicken eggs;
• vegetable oil;
• salt.

1. Defrost offal. Remove films and all unnecessary. Cut coarsely.
2. Pour the liver with cold water and leave for about an hour.
3. Chop the onion into cubes. Grind carrots with a grater with medium cells. Saute vegetables in oil until soft. Salt.
4. Soften the butter, combine with herbs. Salt.
5. Boil eggs and finely rub.
6. Squeeze out the liver from excess liquid. Pour in fresh water and boil until done.
7. Cool offal. Pass it through a meat grinder.
8. Do the same with vegetable roast.
9. Mix it with cookies. Add salt.
10. Spread the mass on a sheet of parchment. Give it a rectangle shape. The optimal layer thickness is 0.7 - 1 cm.
11. Cover the base with a filling of butter and herbs. Sprinkle evenly with the boiled grated egg.
12. Roll up the layer with a roll. Wrap with parchment.

Send liver roll with carrots and onions in the cold for 4 - 5 hours. Serve with fresh white bread.

Boiled liver roll in a bag

Composition of products:

• 700 g pork liver;
• 300 g of lard;
• 5 eggs;
• 1 st. semolina;
• salt, pepper, dried garlic.

1. Rinse the liver, remove the film. Cut into small pieces. Add miniature cubes of lard to it.
2. Pour the contents of all five raw eggs into the meat products, add semolina, salt, dried garlic and pepper.
3. Mix everything well, put it in a bag and fix it with rubber bands on both sides, forming a tight roll.
4. Lower the resulting blanks into a pot of water. Cook for 120 minutes from the moment of boiling.

Remove the roll from the package, put in the refrigerator. Before serving, cut into slices like a sausage.

Recipe for baking in the oven

Composition of products:

• 300 - 350 g of pork liver;
• 1 large carrot;
• 1 tooth fresh garlic;
• 3 dessert spoons of fat sour cream;
• 50 g semi-hard / hard cheese;
• salt.

1. Cut a large piece of liver into thin wide layers.
2. Grate carrots with medium cells. Chop the onion into small cubes. Coarsely grate the cheese.
3. Mix the ingredients from the second step with sour cream. Salt.
4. Distribute the filling among the pieces of the liver.
5. Roll up the rolls. Cover it with foil. Wrap the coating around the edges like a candy.
6. Lay the blanks out on a baking sheet.

Bake the rolls in the oven at an average temperature of 40 - 45 minutes.

Beef liver roll

Composition of products:

• 1 kilo of raw beef liver;
• 300 g raw carrots;
• 300 g white sweet onion;
• a full glass of softened butterfat;
• vegetable oil for frying;
• table salt and a mixture of colored ground peppers to taste.

1. For such a dish, it is best to use a thin edge of offal. It has the fewest dense vessels. Remove the film from the piece.
2. Cut the meat into large chunks. Remove any blood vessels that come across.
3. Put the liver in boiled water. Cook 10 - 14 minutes.
4. Cool and finely chop. It is convenient to do this with a meat grinder or blender. Salt, pepper.
5. Grind the vegetables stated in the recipe into miniature pieces. Fry in vegetable oil. Salt.
6. Spread the liver mass on parchment. Spread soft butter on top. Spread out the vegetable mass.
7. Roll up food.
8. Send to a cold place for several hours.

Cut the finished snack with butter into slices and serve with salted crackers.

With cheese

Composition of products:

• half a kilo of chicken liver;
• 100 g smoked cheese (sausage);
• 2 boiled eggs;
• 100 g of fatty oil (butter);
• 1 onion;
• 1 carrot;
• fat for frying;
• rock salt.

1. Rid the main component of the films. Pour in salted water and cook for a quarter of an hour. Cool down. Grind until smooth in any convenient way. Salt.
2. Grind vegetables and fry in refined oil. Salt.
3. Add half of the softened butter to the liver. Beat it with a blender. Distribute on a bag or film in a thick layer.

Composition of products:

• 2 thin pita bread;
• 1/3 st. classic mayonnaise;
• ½ pack of soft butter;
• 4 tooth fresh garlic;
• 2 processed cheese;
• 300 g of any liver pate.

1. Mix mayonnaise, grated processed cheese and crushed fresh garlic. Thoroughly mix the filling ingredients.
2. Mix liver filling with softened butter.
3. Spread liver pate with butter on the first sheet of pita bread. Close with the second base.
4. Put the cheese filling on the top sheet of pita bread.
5. Roll up the layers into a tight roll.

If you love liver dishes, then this chic roll will definitely appeal to you. Liver roll with butter is the most popular cooking option. But to give the dish originality, we also added bell pepper and greens to the filling, they will give the familiar roll a slightly different taste, and it also looks brighter and more beautiful in the cut, which allows you to cook this dish on the festive table.

To prepare a liver roll with butter you will need:

• chicken liver - 600 g
• onion - 1 head
• carrots (large) - 1 pc.
• butter - 200 g
• garlic - 1-2 cloves
• Bulgarian pepper - 1 pc.
• vegetable oil - for frying
• fresh greens - a bunch
• salt, pepper - to taste

Liver roll with butter:

Initially, you should prepare the main component of the dish - chicken liver. It must be washed well, blotted with a towel, cleaned of film and fat. It is also necessary to first remove the butter from the refrigerator, it should become soft and elastic.

Throw the liver into a saucepan with water, set on fire, cook until ready for about 10-12 minutes after the boiling stage, season with salt. Drain the hot water and leave the liver to cool.

In the meantime, start chopping vegetables. Peel the onion from the film, chop into cubes.

Remove the top layer from carrots with a knife, rinse, chop with a grater with large holes.

Clean the bell pepper from seeds, remove the tail, cut into strips. Wash greens under running water, finely chop.

Then mix 150 g of soft butter in a separate bowl with herbs, crush with a fork.

Pass the cooled chicken liver through a meat grinder, alternating it with small portions of fried vegetables and garlic. Throw the remaining 50 g of oil into the resulting mass, mix thoroughly so that the oil is completely combined with the liver base. Taste the liver pâté, adding salt and pepper if necessary.

Lay a piece of foil on the work surface, place the liver pate in an even layer on top (thickness is about 1 centimeter), then apply a layer of butter with herbs, lay strips of pepper.

Further, using foil, roll the liver tissue into a roll, which is then wrapped with cling film or the same foil. The appetizer will turn out beautiful in the cut if the oil hardens well, so the roll should be loaded into the refrigerator for 3 hours.

Appetizing liver roll with butter is ready!

Bon appetit!

Liver roll with butter along with dumplings and Olivier salad, I would classify them as my favorite dishes. I just love different liver dishes, in particular, I really like liver pates. Liver roll, a step-by-step recipe of which I want to offer you, is nothing more than a pate with filling designed in the form of a roll.

Ingredients:

• Beef liver - 700-800 gr.,
• Onion - 2 pcs.,
• Carrot - 2 pcs.,
• Bulgarian pepper - 1 pc.,
• Garlic - 1 head,
• Butter - 240 -300 gr.,
• Salt,
• Ground black pepper or other spices
• Sunflower oil

Liver roll with butter - recipe

Cooking a liver roll with butter will consist of four stages. The first stage is the preparation of ingredients for the liver. The second stage is the preparation of the pate. The third stage is the preparation of the butter filling for the pate. The fourth stage is the formation of the liver roll itself with butter. To prepare the liver pate, we need onions and carrots. These vegetables should be peeled and chopped. Grate the carrots on a fine grater, cut the onion into small cubes.

Liver roll with butter. Photo

Description

liver roll it turns out tasty and healthy, and its preparation is a simple task that even a novice hostess can handle. The main thing is to follow the instructions and there will be no problems.

Which liver do you prefer? Pork, chicken, beef will do. Most often cooked from beef liver (as in our case) or turkey.

As an additional filling, we will use fried vegetables - onions and carrots, butter will take care of the softness, and the egg mass will act as a binder. It will turn out a very tasty roll, which can be cut into pieces or used as a pate.

The calorie content is kilocalories per 100 grams. This means that every housewife can make such a roll of boiled ingredients and pamper their loved ones at least occasionally.

A step-by-step recipe with a photo is below, be guided by it while preparing a delicious dish with a filling inside. Ease of preparation is one of the main advantages. The food can be eaten immediately, and its taste will be pleasant and spicy.

We wish you good luck in your culinary experiments at home!

Ingredients

• 
  (600 g)
• 
  (2 pcs.)
• 
  (1-2 pieces)
• 
  (120 g)
• 
  (chopped, 1 tbsp.)
• 
  (2 pcs.)
• 
  (for roasting)
• 
  (taste)
• 
  (taste)

Cooking steps

Beef liver should be taken frozen. Then it is easy to cut into pieces. If there is a film or membranes, they must be disposed of. Send the pieces of the product to a bowl and pour milk (you can replace it with cold water). Leave to soak for one hour.



The beam should be peeled, washed and dried, and then cut into small pieces.



Carrots are peeled, washed, dried and rubbed on a medium grater.



Both vegetables need to be put in a pan with heated vegetable oil. Add salt to taste.



Butter should be allowed to sit at room temperature so that it softens. Then add greens and salt to taste to it.



After that, the products must be kneaded until smooth with an ordinary fork.



Chicken eggs should be boiled, cooled, and then chopped with a fork or grated on a medium grater.



When the hour of soaking the liver has passed, it is necessary to send a pot of salted water to the stove. As the liquid boils, the offal should be lowered into it and boiled for 15-20 minutes. Readiness can be judged by the transparency of the liquid and the softness of the piece, it should be pierced with a knife.



Now the liver can be passed through a meat grinder.



Grind fried vegetables in the same way.



For uniformity of the mass, it must be passed through a meat grinder again and mix all the ingredients well. Ground black pepper and salt are added to taste, you can additionally use garlic and your favorite spices. Stir the mixture again until it is homogeneous. If it is too dry and not plastic, add 50 grams of butter.





The finished liver mass must be laid out on a sheet of parchment in the form of a kind of pancake.



From above, the mass should be greased with a thin layer of butter with herbs, this will be a kind of filling.



It remains to sprinkle with chopped chicken eggs.



Now it's time to start rolling the roll. Roll up the mass gradually, helping to release the parchment.



You should get a finished roll.



The workpiece should be wrapped with parchment paper and sent to the refrigerator. Approximate curing time - from two to five hours, but more can be.



When ready, cut the dish into slices up to one centimeter thick. You can use a sharp and thin knife or an ordinary thread. You can serve an appetizing dish prepared according to a step-by-step recipe with a photo, either on its own or on a piece of bread.



Bon appetit!

Liver roll is a hearty and healthy snack. The dish is based on an ordinary liver pate, but smart housewives guessed to give the mass an unusual shape. Thanks to this solution, when served at the table, it looks very impressive and unusual.

Some housewives, for some reason, neglect liver dishes, be it pork or beef liver. But this product is quite tasty, healthy and necessary for our body. In Soviet times, not a single canteen or restaurant could do without some specialty from the liver. So today, we will consider one of these dishes.

Liver roll with butter

Ingredients

To prepare a liver roll, you need to take:

• Chilled pork or beef liver - 800-900 grams. You can also use chicken liver - the taste will be more tender;
• Butter - a 200-gram pack;
• 4-5 heads of hard onions;
• The same amount of carrots as onions;
• Salt, pepper, bay leaf;
• Finely chopped fresh herbs.

Classic recipe for liver roll with butter

Each housewife knows her own, unique way of making a delicious liver roll with butter, but there is a traditional recipe. First you need to cook the liver pate, then combine it with butter, shape it - in time it will take from 40 to 60 minutes.

Step 1. The liver must be washed, cut into several pieces, put in a saucepan and then filled with a little water. Important - you do not need to add salt to the water, otherwise it will draw out all the moisture from the offal, and it will turn out to be dryish. It is better to throw a couple of bay leaves and a few peas of black pepper into the pan - for flavor. It is enough to boil the liver for 10-15 minutes, then drain the water and leave the product to cool.

Step 2. Peel onions and carrots, finely chop or chop on a grater. In a heated frying pan, melt a slice of butter (about 50 grams is a quarter of the total) and fry the vegetables. A few minutes before readiness, you need to add salt and pepper to the saute, and other spices if desired.

Step 3. The cooled boiled liver must be ground through a meat grinder. Combine the mass thus obtained with fried onions and carrots, and again scroll through a meat grinder. Double grinding is necessary so that the finished product is easily cut with a knife and has a delicate taste.

Step 3. Now that the liver pate is ready, put it on baking parchment paper or plain cling film. The mass must be leveled with a spoon or rolling pin, and the thickness of the layer should be about the size of a finger. On a leveled surface, you need to apply butter, the layer should be slightly thicker than on a sandwich. Then sprinkle the oil layer with chopped herbs.

Step 4. Now you can start forming a liver roll with butter. For those who cooked sushi at home, the roll rolling technique will be simple - you need to form a dense sausage from minced liver. The mass must be well tamped, and in parchment or film sent to the refrigerator for several hours. This action is necessary in order for the roll to freeze and cut well.

Step 5. Before serving, the roll must be removed from the refrigerator and cut into slices. You can decorate the dish with sprigs of greens or fresh vegetables.

Kuhoman to help

When preparing a liver roll with butter, you can modify the recipe. So, some housewives mix butter with chopped boiled yolks, you can put a whole boiled egg in the core of the roll - the cut will look very beautiful.

Liver roll with butter- a tasty and at the same time healthy snack that even a novice cook can cook. The main thing is not to be afraid to experiment with the filling, then each time you can achieve a unique taste.

P.S.

Did you like the recipe? Maybe something else is worth adding or do you have your own amazing recipe for this wonderful dish? Or perhaps a small but important secret? Write about it in the comments, and many will know about it, and of course, they will be grateful to you.