The most delicious lavash roll. Mushroom appetizer with vegetables

A variety of lavash snacks amaze with their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly captivate guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: lavash leaf, 190 g of juicy crab sticks, 5-6 green onion feathers, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks are coarsely rubbed or simply cut with a knife.
The cooled eggs are crushed with the smallest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with salted mayonnaise to taste.
Crushed sticks, grated eggs, chopped onions are scattered on top.
Together with the filling, the pita bread is neatly rolled up.

The resulting appetizer with crab sticks is covered with cling film and put away in the cool for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g of cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizing ruddy, after which they are combined with minced meat and languish together until the meat is ready. The mass is salted, peppered, garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese rubs coarsely.
The first sheet of lavash is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet smeared with mayonnaise is distributed. Greens and circles of tomatoes are laid out on it.
Grated cheese is poured onto the third sheet with sauce.

Such an appetizer of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.

Stuffing with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g curd cream cheese, a bunch of lettuce, half a large fresh cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is smeared with half of the cheese. Next, washed and dried lettuce leaves and thin slices of cucumber are distributed.
A second sheet of pita bread is placed on top, smeared with the remaining cheese. It has fish pieces on it. Scatter oregano to taste.

The future appetizer with red fish is folded into a tight roll, covered with a film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g of fatty cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is laid out in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic, chopped dill are sent to the mass.
Peppers, freed from the stalk and seeds, are cut into thin strips. Pickled cucumber is also crushed.
The first sheet of pita bread is smeared with curd mixture. Slices of pepper and cucumber are distributed on top.
The workpiece is tightly folded and put into the refrigerator.

The finished chilled roll in pita bread is cut into large pieces and served at the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long pita bread, 270 g of fresh champignons and chicken fillet, 180 g of cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

The chicken is boiled until cooked and disassembled into fibers.
Mushrooms are washed, peeled and cut into slices. Then they are salted, peppered and fried until fully cooked. At the end, onion cubes are sprinkled with champignons. Together, the ingredients are fried until the vegetable is golden.
Greens are finely chopped. Instead of the usual dill and parsley, you can take another to your liking, for example, cilantro.
Lavash is well smeared with cream cheese.
Chicken fibers, mushroom roast, greens, cucumbers are poured on top.
The workpiece is rolled into a tight, neat roll.

The finished dish is covered with a film and removed in the cold. Next, the appetizer is cut into thick pieces with a sharp knife. This is a great addition to soup or a hearty snack option.

With canned sardines

Ingredients: 3 thin pita breads, a can of canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

Excess liquid is drained from the fish, after which the sardines are kneaded with a fork.
Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is crushed in the same way.
Dill is chopped, mixed with mayonnaise in a separate bowl.
The first pita bread is generously smeared with the sauce from the previous step. Next, the mashed fish is distributed.
The second pita bread is also covered with mayonnaise with herbs. Crushed eggs are sprinkled on it.
The third pita bread, smeared with sauce, is covered with grated cheese.
All layers are rolled together into a tight roll. The resulting snack is sent to the refrigerator for at least 4 hours.

You can put the roll in the cool for the whole night, and cut into pieces in the morning.

With Korean carrots

Ingredients: large thin Armenian lavash, 2 boiled eggs, 2 processed cheeses, 210 g Korean-style carrots, 3 tbsp. l. mayonnaise, 4 - 5 sprigs of dill.

Eggs and cheese are rubbed coarsely and poured into one bowl.
Piquant carrots are squeezed out of the marinade and laid out to other products.
Mayonnaise and chopped greens are added to the filling. If necessary, you can add salt to the mixture.
The resulting filling is laid out on pita bread and distributed over the entire surface of the sheet.
Lavash is wrapped in a dense, neat roll.
The blank is covered with a film and cleaned in coolness.

After an hour, the roll is cut into portions.

With cod liver filling

Ingredients: canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, greens.

The liver is kneaded with a fork.
The cooled eggs are divided into components and coarsely rubbed separately. Cheese is crushed in the same way.
The greens are finely chopped.
Lavash is well smeared with mayonnaise. On it, next to each other across, all the prepared filling options are laid out in turn.

The workpiece is rolled up with a tight roll and removed in the cold.

Lavash snacks stuffed with ham and cheese

Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

The sauce is made from mayonnaise, minced garlic and fresh (or dried) dill.
The resulting mass smears the first pita bread. Thin strips of ham are laid out on top, grated cheese is poured out.
The same actions must be done with the second sheet of pita bread.

The workpiece is rolled up from two pita bread laid on top of each other and cooled well.

With pink salmon and bell pepper

Ingredients: 130 g salted pink salmon, thin wide pita bread, fresh cucumber, sweet bell pepper, 2 processed cheeses.

The greens are well washed, dried and finely chopped. It is mixed with grated melted cheese. It is very convenient to use a soft product in the “bath” for such a snack.
The resulting mass is abundantly smeared with pita bread.
Thin circles of cucumber and small pieces of fish without liquid are laid out on top.
Also, sweet pepper cubes are distributed over the surface of the pita bread.

Rolls up a tight roll. Before slicing, it must be removed for a couple of hours in the cold.

To make the appetizer easy to cut, before each new cut, moisten the knife in water with the addition of lemon juice.

Festive snack with boiled sausage

Ingredients: 4 thin pita bread, 330 g of high-quality boiled sausage, the same amount of hard cheese, 170 g of Korean carrots, light mayonnaise, fresh parsley.

The sausage is peeled, cut into strips or cubes.
The cheese rubs finely. The thinner the product chips are, the more tender the finished snack will taste.
The greens are well washed, dried, chopped.
The first sheet is smeared with mayonnaise, and a carrot is laid out on it.
Next comes the second sheet with sauce and sausage.
Then a layer of pita bread is spread, smeared with mayonnaise and sprinkled with cheese.
The fourth sheet is smeared with sauce and sprinkled with herbs.

Filled with chicken liver

Ingredients: 3 pita bread, 5 large pre-cooked eggs, mayonnaise to taste, 270 g of processed cheese, 2 onions, 320 g of chicken liver, fresh garlic, herbs.

The liver is cooked until fully cooked in salt water. Then she rubs hard. Cooled eggs are crushed according to the same principle.
Mayonnaise is mixed with crushed garlic.
Onions are fried until golden brown in any heated oil.
The first layer of lavash is covered with garlic sauce and grated eggs.
The second is chopped liver with fried onions.
The third - processed cheese and chopped herbs.
Rolls up tight and cools well.

The workpiece is cut into small pieces.

Delicate filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard seeds, avocado, fresh strong cucumber, juice from half a lemon.

Eggs are rubbed on a grater with the largest divisions.
The fish fillet is removed from the oil and cut into thin slices.
Cucumber rubs coarsely.
The avocado is peeled, cut into thin slices and sprinkled with lemon juice.
Lavash is smeared with a mixture of mayonnaise and mustard.
All prepared components are laid out in turn on top.
A tight roll is rolled up and covered with a film.

The finished snack is aged for a couple of hours in the cold and only after that it is cut into pieces.

With canned tuna

Ingredients: a layer of pita bread, a can of canned fish, a boiled egg, 90 g of processed soft cheese, half a bunch of fresh herbs, 1 tbsp. l. mayonnaise, a pinch of salt, pepper.

Boiled eggs are diced, then mixed with mayonnaise and soft cheese.
The mass is salted, peppered. You can crush a clove of garlic into it to taste.
Mash the tuna with a fork until smooth.
The greens are washed, dried, finely chopped.
Cheese-egg mass is distributed over the entire sheet of pita bread. Canned food is smeared on top, greens are scattered.
The ingredients are smoothed out. "Design" is rolled up.

It will take at least half an hour to soak the snack in the cool.

With sprats and cheese

Ingredients: 90 g sprats in oil, hard cheese, olive mayonnaise, 2 Armenian lavash, 2 garlic cloves, 2 boiled eggs.

The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
The second sheet is distributed on top. It is also smeared with sauce.
Halves of fish without bones and tails are also laid out on it.
The finished snack with cheese is rolled up with a tight roll.

The dish before sampling is removed in the cold for at least an hour.

Hearty appetizer of pita bread with smoked chicken

Ingredients: 2 thin pita breads, 180 g Korean carrots, 130 g cheese, 6 Beijing leaves, 2 pcs. tomatoes and fresh cucumbers, 420 g smoked poultry breast, mayonnaise, ketchup.

Lavash is smeared with a mixture of ketchup and mayonnaise. Leaves of Chinese cabbage are stacked on top.
Cubes of smoked chicken are poured onto Beijing, as well as all randomly chopped fresh vegetables.

Seafood is boiled until tender, after which it is finely chopped.
The cheeses rub finely. To make it more convenient, you can freeze them in advance.
The fish is cut into small pieces.
Lavash sheet is generously smeared with mayonnaise. Grated cheese is poured over the sauce.
Next are the fish and shrimp.

Lavash rolls up into a tight roll. It is covered with cling film and put away in the cool for a while.

Lavash in the oven with cheese filling

Ingredients: 2 thin pita bread, 320 g cottage cheese, a bunch of fresh herbs, 120 g sour cream, 220 g cheese.

The cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter is left to decorate the dish.
The filling is divided into two pita breads. Each of them is folded into an envelope, sprinkled with cheese and sent to the oven for 15 - 17 minutes.

A ready-made hot lavash appetizer is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small sheets of thin pita bread, 6 raw eggs, 130 g of cheese and ham, butter.

The cheese is coarsely rubbed, the ham is cut into cubes.
Each pita bread is cut into 2 parts. They are wetted with water using a silicone brush.
Butter is melted in a frying pan. The first piece of pita bread is laid on top, the first beaten egg is poured. Some of the grated cheese and ham are poured out.

Lavash is cut into small squares. Each piece is smeared with cheese mixed with crushed garlic.
Part of the cubes of smoked sausage, pieces of tomatoes are poured onto the layer. The workpiece is covered with a second square.
Eggs are shaken with flour, salted. Lavash is dipped into this mass from both sides. It should be well saturated with the mixture.

Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they beckon tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushroom, sweet, salty, smoked, fried. You can't try them all at once.

Of course, as a rule, such snacks are prepared for the festive table to replace the usual salads. However, with the advent of sweet and cottage cheese options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with pita bread always turn out to be very satisfying.

However, it should be remembered that lavash itself is a very soft and delicate product that requires an appropriate attitude. Therefore, if you cook pita bread with mayonnaise, do not leave it for a long time. The appetizer will simply melt and turn into porridge.

How to cook pita snacks - 15 varieties

Such an appetizer will very quickly become the main dish for the holiday.

Ingredients:

Crab sticks - 200 g
Corn - 1 bank
Eggs - 4 pcs.
Pita
Dill

Cooking:

Crab sticks cut into small pieces. Eggs are cut, peeled and cut into small pieces. Three cheese on a grater. Mix all the ingredients in a salad bowl. We also add finely chopped greens. Mix everything with mayonnaise.

Unfold cling film on a table or cutting board. We spread pita bread on it. Lay a thin layer of lettuce on pita bread.

Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.

We twist a roll from pita bread. We insist the roll for an hour.

Bon appetit.

Very hearty and tasty snack. Which will certainly please you with its rich taste.

Ingredients:

Onion - 1 pc.
Tomatoes - 1 pc.
Meat - 500 g
Mushrooms - 200 g
Cheese - 150g

Cooking:

Grate the cheese.

Wash mushrooms and cut into small pieces. Fry the mushrooms in butter. Cut the cheese into small pieces. Onion cut into cubes. Grind the tomato in a blender. Fry the meat, onion and tomato in oil. We fry until ready. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms, mix everything well.

Put the stuffing on the pita bread. Fry the resulting rolls in a pan.

Bon appetit.

A very tasty and very satisfying appetizer that will surely appeal to all guests and loved ones.

Ingredients:

Chicken fillet - 400 g
Processed cheese - 200 g
Sour cream - 140 ml

Cooking:

Boil the fillet until tender. Chicken should be boiled for no more than 40 minutes in a broth with herbs and spices. After it has completely cooled, we will disassemble the chicken into fibers. Next, pass the meat through a meat grinder or chop in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.

We spread the pita bread and coat with the resulting mass. Cover with a second sheet of pita bread.

Lay the third sheet on top and roll up.

Leave for 20 minutes. Cut into serving pieces.

Bon appetit.

An appetizer for lovers of new dishes.

Ingredients:

Processed cheese - 200 g
Smoked sausage - 200 g
Lightly salted cucumbers - 2 pcs.

Cooking:

Cut the sausage into thin sticks. Cucumbers cut into small pieces. Lavash is smeared with melted cheese. We lay out sausage and cucumber on pita bread. We roll the pita bread into a roll. After an hour, cut into portioned pieces.

Bon appetit.

Prepare this appetizer for dinner tonight - surprise your loved ones.

Ingredients:

Salmon - 300 g
Mascarpone cheese - 250 g
Cucumber - 1 pc.
Lavash - 2 pcs.

Cooking:

Cut the fish into small pieces. Cucumber cut into strips. Finely chop the greens. Spread lavash with cheese. We lay out the salmon. Next is the cucumber. We roll the roll. Cut into serving pieces.

Bon appetit.

A simple option for serving an original snack.

Ingredients:

Pita
Hard cheese - 100 g
Eggs - 2 pcs.

Cooking:

Three cheese. Cut into small pieces. We coat pita bread with eggs. Put the grated cheese on the pita bread. We fold the pita into triangles. Fry the triangles in a little oil.

Bon appetit.

Mimosa salad is very fond of many. Very simple of the available products and delicate in taste, they began to cook it for every holiday. However, he quickly became boring, so today there are several dozen variations of this salad at once. Here, for example, in the form of a snack from pita bread.

Ingredients:

Lavash - 1 pc.
Eggs -4 pcs.
Bank of canned food - 1 pc.
Cheese - 100 g

Cooking:

Lavash cut into the required size pieces. Mash canned fish with a fork. Hard boil eggs. We clean the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.

Spread mayonnaise on pita bread. Scatter the eggs on top. We roll pita bread with eggs into a roll. The second pita bread is also smeared with mayonnaise. Put the fish on it. We wrap the roll with eggs in it. We coat the third pita bread with mayonnaise and spread the cheese.

In the third pita we wrap other rolls. Leave for 2 hours in the refrigerator.

Such an appetizer will not lie on the table for a long time.

Ingredients:

Raisins - 100 g
Curd - 400 g
Pita
Dried apricots - 100 g
Sour cream - 50 ml
Prunes - 100 g
Nuts - 100 g

Cooking:

Dried apricots, raisins, prunes pour boiling water and leave for 30 minutes. We chop the nuts. Mix nuts, dried fruits and cottage cheese. Let's add sour cream. We mix everything well. We spread the mixture on pita bread. Brush with egg and put in the oven for 20 minutes. Serve with honey or jam.

The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. So this time, pita bread with cheese and ham is an incredibly tasty combination.

Ingredients:

Ham - 300 g
Cheese - 200 g
Lavash - 2 pcs.
Eggs - 2 pcs.
Sour cream - 100 ml
Mayonnaise

Cooking:

Three cheese on a coarse grater.

Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add the sauce. Finely chop the dill. Put the ham and cheese on the pita bread. Sprinkle with dill. We roll the roll. Lubricate the resulting roll with beaten eggs. We send the resulting rolls to the oven for 5 minutes.

The appetizer is very beautiful and appetizing. Also delicious and simple.

Ingredients:

Chicken fillet - 300 g
Tomato -1 pc.
Pita
Carrots in Korean - 150 g
Hard cheese - 100 g

Cooking:

Boil the chicken, cool and disassemble into fibers. Grind carrots in Korean. Remove the skin from the tomato and cut into small pieces. Spread pita bread with mayonnaise. Put carrots on it from the beginning. Then cheese and tomato. And finally, chicken and greens.

Roll the pita bread and let it brew. After an hour, cut into portions.

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

Lavash - 3 sheets
Egg - 3 pcs.
Garlic - 3 tooth.
Cheese - 200 g
Crab sticks - 200 g
Mayonnaise
Greenery

Cooking:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil eggs and grate. Chop greens. Mix greens and eggs.

Expand the first sheet, coat with mayonnaise and put crab sticks on it. We spread the second sheet of pita bread on crab sticks, coat with mayonnaise. And put cheese with garlic. Lay out the third sheet of pita bread with the next layer, coat it with mayonnaise and lay out the eggs with herbs. Wrap pita bread in a roll and put in the refrigerator for an hour to soak.

This appetizer can be served instead of a salad.

Ingredients:

Boiled sausage - 200 g
Mayonnaise
Pita
Cucumber - 1 pc.
Carrots in Korean - 100 g
Tomato - 1 pc.

Cooking:

Spread lava with mayonnaise. Cut the sausage into thin rounds. We spread the sausage on the pita bread. Three cucumber on a grater and put it on the sausage. Korean-style carrots cut into small pieces, cover the cucumber with carrots. Cut the tomato into thin slices. Lay out the tomato as the last layer.

We twist the pita bread roll and after an hour you can serve a snack to the table.

Such an appetizer can replace breakfast, and they can also be used as a beer snack.

Ingredients:

Lavash thin - 2 pcs.
Minced meat - 800 g
Onion - 3 pcs.
Tomato paste - 100 ml.
Pepper
Cheese - 300 g
Eggs - 5 pcs.
Garlic - 3 pcs.

Cooking:

Three cheese on a fine grater. Pass the garlic through a press. Onion cut into small cubes. Fry the onion in oil until golden brown. Then add mince. We fry until ready. Let's add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and season with salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with minced meat. Lubricate pita bread with sour cream or mayonnaise. Spread minced meat on pita bread. Minced meat is covered with herbs and cheese. Then we wrap the pita with an envelope. Fry the envelopes in a little oil.

A very simple and tasty appetizer made from fresh vegetables and sausages.

Ingredients:

Chinese cabbage - 200 g
Boiled sausage - 200 g
Cucumber - 1 pc.

Cooking:

Tear Chinese cabbage into small pieces. Cut the sausage into strips. Cucumbers cut into cubes.

Spread lavash with mayonnaise. Put cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture on cabbage. Roll up the roll and cut into portions.

Bon appetit.

Another variation of the beetroot appetizer. Tender, spicy and very tasty.

Ingredients:

Beets - 4 pcs.
Cheese - 2 pcs.
Garlic - to taste
Greens - to taste
Mayonnaise

Cooking:

Three beets on a coarse grater.

To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.

Cheese grate on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. We spread the filling on the pita bread. Cut into serving pieces.

Bon appetit.

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - in a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g

Cooking

We put the greens for half an hour in a bowl of water, change the liquid several times. We remove the branches from the container, shake off excess drops, dry on a clean towel, finely chop.
We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - a bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Cooking

Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
We apply a layer of fragrant assorted on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Cooking

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

thin pita bread;
prepared minced meat;
bulb;
pepper, salt, spices, herbs are selected according to preferences;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Cooking

Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice bottled water, mix thoroughly.
We divide a thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
We fold the parts of the pita bread in half in the form of triangles, press down slightly, cut off the upper corner, forming a semicircular product.
Fry the dish in oil until golden brown on both sides. We spread it on napkins, leaving excess fat on them, and immediately serve to the “burning” with impatience family!

Cooking with minced meat

A stunningly delicious tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - a bunch;
minced meat (pork + beef) - 400 g;
choose salt and spices according to your wishes;
vegetable oil;
bulb.

Cooking

We form the minced meat using the method given in the previous recipe, add the chopped green onion feather - the filling for pita bread is ready.
We unfold a thin sheet, cut it into squares with scissors (we choose the size ourselves), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
We drive eggs into the bowl, mix well, dip each meat product into the composition, fry in a hot frying pan with oil on both sides.
If desired, bake the dish in the oven (t 190 ° C). Just put the food in a mold, pour sour cream, sprinkle with cheese chips.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Stuffing with salmon and cream cheese

Ingredients:

a few sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Cooking

Finely chop pure greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, fry in oil. When the fillet has cooled, we divide the piece into thin layers.
Lubricate pita bread with cheese composition, close the layer with slices of salmon, wrap the sheet with a roll, send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Curd filling

Lavash Ingredients:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
dill;
garlic cloves - 2 pcs.;
ripe avocado.

Cooking

Grind dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
We divide the avocado in half, remove the stone, cut off the peel, chop the flesh into cubes.
Lubricate pita bread with curd mass, lay out pieces of fruit, roll up the roll, divide it into portions.
If you replace sour cream with eggs, pour them over the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickled cucumbers - 3 pcs.;
garlic cloves - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Cooking

Finely rub the garlic cloves and cucumber, put in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Thoroughly mix the resulting mass.
We unfold the pita bread, place lettuce leaves on it, grease with the curd composition, carefully form a tight roll. We divide the rolled cake with the filling into portioned pieces.

The delicate color of greens gave the dish an exquisite appeal.

Stuffing for pita bread with chicken and mushrooms

Ingredients for one sheet:

cabbage forks (white cabbage);
carrot - 1 pc.;
chicken fillet (leg) - 1 pc.;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
We select the amount of pepper and salt as desired.

Preparation of stuffing for pita bread

Boil the chicken meat until cooked, cool, separate from the bones, cut into small pieces.
Mushrooms cut and fry until the liquid evaporates.
We remove the upper leaves of the cabbage, chop the vegetable into thin strips, rub the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and strips of cabbage. On the vegetable row we apply a “lattice” of mayonnaise. We complete the assembly of the snack with chopped carrots.
Rolled pita bread is treated with butter, baked in a microwave oven.

If desired, quickly brown the product in a hot pan, complementing the taste of thin pita bread with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

processed cheese;
spicy carrots;
pickled cucumber;
pita;
quality mayonnaise.

Cooking

We rub the cucumber, squeeze the juice, protecting the thin sheet from excess moisture.
Processed cheese is distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, send a slice for a few minutes to the freezer. A small but effective trick!
We spread the melted shavings in a bowl, add pieces of cucumber, thin threads of carrots in Korean, mix the composition.
Lubricate the pita bread with the prepared mass, roll up the roll, cut into portions.

In less than five minutes, an appetizer is already ready on the table, exuding exquisite aromas of oriental spices and spices.

Recipe with canned sardines

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned "Sardines in oil";
dill, mayonnaise.

Cooking

Remove the fish from the jar (without oil), knead with a fork. Peel hard-boiled eggs, finely chop.
Lubricate pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, repeat the dill layer again.
We roll the sheet in the form of a roll, cut into pieces.

Fabulously delicious fish "catch" is already on the table!

Appetizer with cod liver

Ingredients:

pita;
a jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill.

Cooking

We take out a tender offal from the jar, knead it with a fork, add a little fish oil, mix the resulting mass.
Lubricate the pita bread with the prepared composition. We do not use mayonnaise, given the fat content of the liver component of the snack. Spread a layer of grated yolk, sprinkle with chopped dill.
Next, place the chopped chicken proteins, some greens, cheese chips. We turn the roll, divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

slightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Cooking

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced \u200b\u200btrout layers. We put a mesh of white sauce on the fish, place the green leaves again, sprinkle them with grated eggs. We turn the roll, divide into portions. Dinner is served!

Stuffing for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we expect guests), we fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
garlic cloves - 2 pcs.:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Cooking

Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flat cake, cover it with a “lattice” of mayonnaise, sprinkle with grated cheese chips and chopped herbs.
We roll up a tight roll, pack it in a bag and send it to the refrigerator.

The filling for pita bread exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

slightly salted pink salmon - 200 g;
fresh cucumber;
the fruit of red bell pepper;
pita;
processed cheese, greens.

Cooking

Finely rub the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
We place thinly sliced \u200b\u200bcucumber slices on the cheese layer. Between them we have strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable "clearing".

We make pita bread with a delicious filling in the form of a roll, carefully divide it into pieces of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 lavash:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
lightly salted herring fillet in oil - 100 g;
mayonnaise - 70 g.

Cooking

Peel hard-boiled eggs, grind on a grater.
We take out pieces of herring, get wet with napkins from excess fat, cut into thin slices.
We divide the avocado into halves, remove the stone, free the fruit from the peel, form small cubes from the pulp.
It remains to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, roll up the roll.

Wonderful decoration of the filling with spicy fish and fruit with a nutty flavor!

Festive snack with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greenery.

Cooking

We cut a sheet of Armenian lavash into large squares (15x15).
We divide the sausage into small pieces, mix with melted cheese and herbs, spices and spices.
We distribute the resulting filling among all the cakes, put it in the middle. We make the layers in the form of envelopes, fry in oil on both sides.

If desired, lay out the products in a mold, bake for 5 minutes in the oven. We get such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
spices and spices are selected at will.

Cooking

Boil the chicken liver until cooked (7 minutes), chop the cooled offal into small pieces.
We pass the chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese chips, spices and spices. Don't forget a little salt.
We spread the mass on a thin sheet, turn it into a tube, cut it into pieces.

Ingredients:

pita bread - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Cooking

We spread pita bread on the table, grease it with a part of mayonnaise, cover with a second sheet, and also process it with sauce.
We spread a layer of grated eggs, cheese chips and chopped peppers.
We complete the assembly of appetizers with whole carcasses of mouth-watering sprats. Sprinkle the food with chopped herbs, wrap it in a tube, send the packaged product to the refrigerator.

After an hour, when the components of the filling are imbued with mutual tastes, and the roll takes on the desired shape, cut into pieces and serve the food on the table.

Why did the sprat filling for pita bread complete our “delicious” acquaintance with the culinary possibilities of thin products? Probably, nostalgia for those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier is affecting!

Don't know what to cook from pita bread? Well, of course the roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread today is one of the most popular dishes on the festive table, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.

If you have your own original ones, feel free to share them in the comments, many people will find your ideas very useful.

Lavash roll with canned fish

Fried pita bread with cheese, spinach and herbs

I bring to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls are very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. See the recipe with step by step photos.

Lavash roll with crab sticks and cheese

A very good option is a pita roll stuffed with crab sticks and cheese. Such an appetizer looks appetizing, and its taste is excellent - gentle, unobtrusive. Lettuce leaves add juiciness to such crab roll from pita bread, and cheese makes it satisfying. And how to cook a pita roll with crab sticks and cheese? see .

I suggest you try to cook very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and easy to make, it looks beautiful, it is always eaten one of the first and goes well with both meat main courses and fish. So, if you don’t know how to stuff pita bread, remember this pita roll recipe with melted cheese and herbs. Recipe with step by step photos at your service.

If you like various pita rolls with different fillings, then my today's pita stuffed with cheese, tomato and basil, 100% deserves your attention. I cooked this pita appetizer for a picnic, but then in the process I realized that it turns out to be quite a “diet shawarma”, which you can take with you as a snack to work, study or on the road. The filling for pita bread is prepared without mayonnaise, and juicy is obtained thanks to tomato juice. See the recipe with step by step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, and you don’t know how to stuff pita bread in this case, I advise you to stop at a pita roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients on the cut look very appetizing. In addition, all components are well combined with each other: cheese, meat, onions, carrots and tomatoes - well, how can you not like such a company? See the recipe with step by step photos.

Stuffing for pita bread with crab sticks and egg

Lavash filling with crab sticks and egg is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: such a crab roll made from pita bread with an egg is prepared very simply, even a child can handle it! You can see the recipe with a photo step by step.

Lavash rolls with crab sticks and mushrooms

Recently, I often cook pita bread snack rolls with crab sticks and mushrooms. This combination is very successful, so this appetizer is very popular with my guests. Lavash rolls stuffed with crab sticks turn out not only tasty, but also appetizing: bright on the cut, small, neat, they just ask to be tried by all means. The recipe for making pita bread stuffed with crab sticks with mushrooms

Lavash roll with cottage cheese, chicken and tomatoes

Most recently, I was preparing a new recipe for pita roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All the ingredients for the filling are well combined with each other, and the pita bread turns out to be both tasty and very beautiful. How to cook a pita roll with chicken and tomato cottage cheese, see.

Lavash roll with red fish and green salad

How to cook a pita roll with red fish - a detailed master class with step-by-step photos at your service.

Lavash roll with Korean carrot and sausage

Lavash roll with ham and melted cheese

The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make such an appetizer of pita bread with ham and melted cheese literally in a matter of minutes. And, as you probably already understood yourself, all the ingredients for such a roll are quite accessible, so you will not have any difficulties with the products if you want to cook it. Recipe with step by step photos at your service.

Ingredients:

Lightly salted salmon 400 gr
Lavash 1 pack,
Curd cheese 120 gr
Tomatoes 4-5 pcs,
bunch of dill,
Mayonnaise

Cooking:

Lubricate the first pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomato (pre-peel the tomatoes and cut into slices).

Cover with the second flatbread and brush with curd cheese.

Cut the salmon into thin slices and arrange on top of the cheese.

Roll up the roll wide, then it will turn out nice and big.

Wrap the roll in cling film and refrigerate for a few hours (I left it overnight).

We take out, remove the film and cut into portions of 1 cm thick.

Omelette in pita bread with ham, tomatoes and cheese

Omelette in pita bread is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: an omelet by itself is delicious, but a little banal. But in this form - as a filling in thin pita bread, and even in company with ham, cheese, tomatoes and herbs - it's a completely different matter! If you want to surprise your overnight guests or treat your family to a mouth-watering and delicious breakfast, then this recipe is just for you. See the recipe with step by step photos

You can often hear that fast food is harmful to health and digestion, contributes to excess weight. In fact, those who mean burgers and hot dogs, french fries and other dishes from fast food cafes say so. But fast food is just fast food, and it doesn’t have to be fatty, unhealthy or high-calorie. Dishes from thin lavash are fast food, but they can be both hearty and high-calorie, as well as light: for vegetarians and diet menus. This article contains the best recipes for every taste from what you can stuff thin pita bread with photos and detailed explanations of step-by-step preparation.

What kind of lavash is worth taking?

To start pita bread at home with something from the available products in the refrigerator, you must immediately select the right main ingredient. Lavash is different: Armenian - thin, often rectangular in shape and Georgian - more magnificent, round. Tortilla, unleavened bread in the form of a flatbread, is a close relative of pita bread from Mexico, and the Indian chapati flatbread is the same pita bread, only fried in a dry frying pan.

For the preparation of various rolls, rolls, pies and snacks based on lavash, Armenian lavash is usually used, and how to stuff it and how to do it correctly is described below. It is worth noting that it is necessary to buy pita bread as fresh as possible and store it tightly packed before cooking, as it dries very quickly in air and, when rolled up, begins to break and crumble.

Do not forget that if the filling in pita bread is rather soft and generously flavored with sauces, such a dish is served immediately or no later than ten minutes after cooking, otherwise the dough will get wet and tear. If the appetizer was prepared for yourself, it is inconvenient to eat, but not scary, and if this is a festive dish, it will be extremely embarrassing in front of the guests.

If there is a lot of greenery in the filling: Beijing cabbage, sweet pepper or parsley - such options can remain intact longer, which means that they are convenient to take on the road, as a snack to work or study, as well as for a picnic. Lavash stuffed with meat and sausage, cheese is very convenient to take where there is a microwave - to warm up a snack.

What can be stuffed with lavash?

An impromptu dish, which is prepared in a matter of minutes almost anywhere (if only there were products), has long been enjoyed not only by fast food lovers, but also by ever-busy employees, students and even people who lead a healthy lifestyle. There are more than enough recipes for stuffing pita bread:

Crab sticks with boiled eggs and dill: a classic and favorite option for many. Grate the sticks, mix with chopped dill and eggs, lightly flavor with sour cream or mayonnaise. Wrap the resulting salad in pita bread and let it soak for 10-15 minutes.
The classic version of homemade shawarma: pieces of boiled meat or fried in a pan until cooked, season with spices and spread on the surface of pita bread, lightly greased with ketchup or mayonnaise, put Korean carrots or fresh cabbage salad in a wide strip on top of it, circles of fresh or pickled cucumbers, pour a small amount of ketchup or mustard and wrap it in an envelope and warm it up a little in the oven or microwave. The family will be delighted.
Finely chopped sausage, mixed with Korean carrots or fresh tomatoes, chopped into strips and mayonnaise - tastes very similar to the hot dog so beloved by everyone, but due to thin pita bread made from yeast-free dough, it is a less high-calorie dish.
Korean-style carrots with pita bread are the basis for many options and variations on the shawarma theme: from meat to vegetarian. It is worth experimenting with different combinations to find something unique and pleasing to your taste.
Chinese cabbage with thin slices of salami, seasoned with spicy ketchup - it's Mexican hot and quite satisfying.
Vegetarian option: lots of chopped dill, parsley mixed with cottage cheese and a pinch of salt.

This list can be continued indefinitely, because there are a lot of ideas about how to stuff thin pita bread, so let's dwell on the most interesting ones in more detail.

Instead of dinner

Sometimes it happens that there is no time or energy for cooking, the family is persistently waiting, and there is nothing in the refrigerator except for eggs, mushrooms and dried Druzhba cheese. This is a great opportunity to stuff pita bread, which will be incredibly happy for the male part, because they are so greedy for all sorts of fast foods. Finely chop the mushrooms and fry in vegetable oil with onions until golden brown, be sure to season with black pepper and, of course, do not forget to salt. If there are pickled cucumbers - excellent! They will also go into action and emphasize the mushrooms.

On the spread out pita bread, we make small strips of mayonnaise, spread them over the surface and sprinkle with grated cheese, on top of which we pour the finished mushrooms in an even layer. On the narrow side of the pita bread, we lay out cucumber circles in a row and wrap them in an envelope, making sure that the filling is tightly held inside, if necessary, you can chip it with wooden toothpicks. In a dry frying pan and low heat, slightly warm the resulting pie and call our household members. They will be delighted with melted cheese mixed with mushroom filling and crispy crust of thin pita bread. If there is also sausage lying around in the refrigerator, cut it into slices and send it to the mushrooms, no one will be against it.

holiday rolls

Even for a festive table, you can think of how to stuff pita bread, so that the appetizer from it looks like a king, and overshadows all other dishes with taste. For this we need:

Fillet of red fish: slightly salted or lightly smoked.
Fresh cucumber.
Lettuce or Beijing cabbage.
1 double lavash.
Mayonnaise for a bunch of ingredients.

We cut the fillet into thin small pieces, the cucumber into strips (the skin does not need to be peeled) or very thin circles, thoroughly wash the greens and dry them. Lettuce can be left whole, and Chinese cabbage is chopped, removing the thick parts of the leaves. Lubricate the pita bread spread on the table with mayonnaise, spread the pieces of fish on it in a thin layer, sprinkle cucumbers on top, and greens on them.

We roll the roll tightly, for this purpose you can use cling film, then the pita bread easily rolls up, and the filling remains in place. We place the resulting rolls in the refrigerator for half an hour, and then cut obliquely with a sharp knife. You can decorate with sliced fresh tomatoes or radishes, forming roses, around which it is beautiful to lay cooked rolls with fish.

Lavash "Guests on the doorstep"

What is delicious to stuff pita bread if guests suddenly appear on the doorstep? There is no time for long-term preparation of salads and snacks, but I really want to surprise with my culinary skills and create a delicious dish out of nothing. To prepare delicious rolls, you need to take:

one jar of canned food in oil: pour excess liquid into a cup, and knead the contents of the jar with a fork;
grate four boiled eggs on a coarse grater;
Grate 200 grams of any cheese;
Chop 2-3 cloves of garlic and mix with a pinch of black pepper and 3-4 tbsp. spoons of mayonnaise.

How can you stuff pita bread if there was no canned food in the oil? They can be replaced with sprats or pieces of smoked fish, chopped finely. Of course, with canned fish it’s easier and faster, even tastier, but sometimes circumstances are stronger, so we use what we have and don’t worry - the result will be impressive. You can see that the ingredients of the filling resemble the composition of the Mimosa salad, so beloved by fans of puff salads. Here, according to their principle, we prepare a pita roll, laying out the ingredients in layers.

Rolls with cheese

How to stuff thin pita bread if you don’t feel like meat or seafood at all, you are already tired of spicy additives, and green leafy vegetables are not available due to weather restrictions? Everyone's favorite cheese of various varieties will come to the rescue: from inexpensive processed and smoked, to fragrant Dutch, tender brie or light mozzarella.

The cheese is rubbed on a coarse grater or cut into thin strips, an additive is selected for it to taste:

boiled eggs cut into strips go well with the Dutch variety;
mushrooms fried in oil, mashed in a blender and flavored with a clove of garlic for flavor;
slices of red fish fillet: salmon, salmon or pink salmon;
slices of fresh tomatoes, mixed with fragrant basil leaves; this option is especially good with mozzarella.
garlic mixed with mayonnaise; such a combination with cheese is the well-known "Jewish snack", which is often stuffed not only with pita bread, but also with boiled eggs.

Mayonnaise is spread on pita bread with a thin layer, generously sprinkled with cheese, and an additive chosen as an additive is placed on the thin edge of the base. Roll the pita bread into a tight roll and place in the refrigerator for half an hour, then it will become softer, saturated with the taste of the filling. Before serving, cut diagonally into small slices and arrange picturesquely on a plate, decorating with fresh vegetables.

Lavash vegan: with spinach and tomatoes

How easy and tasty to stuff pita bread if you do not eat animal products? These respected people also have their own niche in cooking, which carefully takes into account all the wishes and preferences. Of course, pita bread with fresh vegetables is ideal for vegans: spread the pita bread on the table and grease its entire surface with any cold-pressed vegetable oil, such as sesame or olive oil. Now you can often find spiced oils in the vegan departments, already ready for dressing salads - you can apply them. You can also use vegan mayonnaise, which is made from soy milk, or avocado hummus, instead of butter.

Rinse fresh spinach under running water and shake vigorously to remove excess water, or pat dry with paper towels. We cut the leaves into wide strips, although you can put them whole - the taste does not suffer from this, and it’s easier to stuff pita bread than with small pieces. Cut a fresh tomato into thin slices or wide strips, tofu cheese into thin slices or sticks. Put spinach on one side of the pita bread, put a layer of tomatoes on it and sprinkle with chopped tofu on top. Roll the pita tightly into a roll and immediately start eating it, because it is incredibly tasty and healthy.

Another Vegan Recipe

This option is good for picnics when there is a vegan among friends. How pleasant it will be for him when he finds out that you have reckoned with his worldview and prepared a shawarma especially for him. Knowing that pita bread is often smeared with mayonnaise or sour cream, you need to prepare a replacement for it, because vegans do not use such products. How to stuff thin pita bread, which is dry without these additives? There is an alternative: it is necessary to soak half a glass of peeled sunflower seeds in water, and after three hours grind it with a blender into a puree, while rinsing or draining the remaining water is not necessary. Add to the mass 1 tbsp. a spoonful of lemon juice, a little salt to taste and a crushed clove of garlic for flavor.

Beat thoroughly with a blender again and taste: why not mayonnaise? We spread it on the unfolded pita bread, thinly sliced avocado slices on it, and on top of them - mugs of fresh cucumber. Lightly salt and roll up the roll, trying to pack it tightly.

Sweet rolls (with photo)

How can you stuff pita bread if you want something sweet, but dietary? You can use cottage cheese filling with fresh berries, for the preparation of which you will need:

200 grams of fresh fat cottage cheese;
1 st. a spoonful of granulated sugar;
a pinch of vanilla or grated zest (optional)
two handfuls of any fresh berries: raspberries, strawberries, blueberries;
one pita bread, which is cut into two parts.

Using a blender, mix the cottage cheese with sugar and vanilla into a fluffy mass. If it is a little dry, then you can add one or two tbsp. spoons of sour cream: the mass should be similar to whipped cream, but with small particles of cottage cheese. We wash the berries with running water, dry them on a napkin. We cut the large ones into two or four parts, and the small ones, like blueberries and raspberries, go whole. We generously spread the curd mass on the spread out pita bread with a spoon, sprinkle abundantly with berries, the number of them is the same as that of the curd. We turn the pita bread into a roll and send it to the refrigerator for half an hour, then cut it into rolls with a sharp knife and pour berry sauce on serving or put two or three scoops of ice cream. If you want a full extravaganza of taste, then you can pour chocolate syrup and sprinkle with chopped walnuts - the kids will be incredibly happy with such a belly feast.

You can simplify the task, and beat the cottage cheese, along with berries and sugar, with a blender into a uniform cream and spread it on pita bread, wrapping it as usual. When cut, it will not look as tempting as the main option, but it will be easier to cut, and the shape of such rolls will hold better.

By the same principle, you can stuff pita bread with something else from fruits - everything that is at hand: bananas, slices of oranges or mangoes, peaches, apricots. Children love this dish. And they will be happy to cook it on their own, thereby delighting their mother with their culinary talent.

How beautiful to serve a pita roll?

How to start pita bread at home is already clear, but how to serve it in an original way if it is a festive table or a reception of friends, because you can’t just put pita bread wrapped in a tube on the table - you can only do it at a picnic. There are many options for spectacular designs, and they all depend on the chef's imagination, his ability to experiment and "feel" the cooking process. Here's an example:

If the stuffed pita bread holds its shape well, the filling does not crumble in it, then you can cut it into four parts: you will get columns about 4-5 cm high. Put them on a round dish in the form of a rosette, and between them picturesquely spread sprigs of fresh parsley and lemon slices .
Cut the softer roll diagonally into thin slices and arrange on a dish in the form of a peacock's tail, decorating the middle of each slice with an olive.
On a round shallow plate, put mugs of chopped pita bread with filling according to the principle of cold cuts, when one piece half overlaps the other. In the center, you can place a slide of Olivier salad, "Squirrels" or from crab sticks (to match the filling in pita bread), - with what the pita bread was stuffed.
The photo below provides another interesting serving idea for this simple yet delicious appetizer.

Finally, it should be recalled that pita rolls stuffed with various fillings are not stored: they must be cooked enough to be eaten on the same day, because when sauces and products wrapped in pita bread interact, the oxidation process quickly begins, and the product is already in a few hours (max 12) exposure to fresh air becomes unfit for eating, so be vigilant.