Food of the gods! Homemade oatmeal cookies: a recipe from Hercules.

From oatmeal, which was sold in stores such as "Culinary" of those (one can already say distant) times. Years passed, I changed, my tastes and preferences changed, but my sympathy for this delicacy remained unchanged. Imagine my disappointment when I realized that modern stores with their widest selection of products do not have the same cookies familiar from childhood, and what is on the shelves is not at all the same! This prompted me to culinary feats of making my favorite pastries with my own hands. My search is not over yet, but the results are already there: here are a few recipes that have become regulars in my kitchen.

oatmeal cookie recipe

My attempts at making sweet pastries began with this recipe, and this attempt turned out to be very successful. I continue to cook such oatmeal oatmeal cookies.

Ingredients:

• a glass of oatmeal;
• half a pack of margarine butter or butter;
• 1 egg;
• ½ tsp soda (repaid);
• 50 g of granulated sugar;
• half a cup of flour.

Cooking

1. Dry the oatmeal in a dry frying pan, then grind them with a blender or coffee grinder.
2. Rub warm butter with sugar and egg. Add ground oatmeal, flour, slaked soda and knead the dough. It should be pretty cool. Send it to the refrigerator for 40-50 minutes.
3. Roll out the chilled dough into a cake and cut out cookies using special shapes, mugs, stacks or a knife.
4. Bake in an oven heated to 180 ° C for 15-20 minutes.

Oatmeal oatmeal cookies with dates

This delicacy appealed to me initially with an unusual combination. Having tried it once, my family demands to cook it all the time. In addition, this cookie is not very sweet, which I especially like.

Ingredients:

• 2 cups of hercules;
• a pack of margarine for baking (180 g);
• 150 grams of dried dates;
• ½ cup orange juice;
• 1 egg;
• salt.

Cooking

Soak the dates in cold water a couple of hours before cooking to make them soft and juicy. Leave the margarine at room temperature to soften. In a deep bowl, combine the egg, margarine, throw a pinch of salt and pour in about half of the required oatmeal. Mix thoroughly, pour in the juice, add more oatmeal, bringing the dough to the required density, put crushed and pitted dates. Put oatmeal oatmeal cookies on a baking sheet covered with parchment, put in the oven and bake at 200 ° C for 10-15 minutes. By the way, dates can be replaced with other dried fruits or candied fruits. Tried - very tasty!

Oatmeal cookies from Julia Vysotskaya

This recipe is from one of the most famous culinary show hosts, Yulia Vysotskaya. If only for that reason, I couldn't miss it. And I did not regret, like my family.

Ingredients:

• 100 g soft butter;
• a glass of oatmeal;
• a glass of cashews;
• half a glass of brown sugar;
• a glass of flour;
• 2 eggs;
• half a bar of white chocolate.

Cooking

1. With a mixer, mix sugar and butter until a homogeneous gruel, break eggs one at a time, without ceasing to shake, add a pinch of salt.
2. Lightly crush the nuts and add to the rest of the ingredients. Next, add oatmeal and flour and mix well. And at the end of the preparation of the dough, add finely broken chocolate.
3. Roll small balls of dough into balls, place on a greased baking sheet, press lightly. Bake oatmeal oatmeal cookies for 12-15 minutes at 200 o C.

Delicious homemade oatmeal cookies can be prepared by every housewife if you know the recipes and secrets. Oatmeal in cookies gives them a crunch, a golden color, and benefits. You can serve such a delicacy for breakfast or a snack, eat it with tea, coffee or cocoa. Fragrant crumbly dish will appeal to children and adults.

How to make oatmeal cookies

As with all other dishes, making oatmeal cookies begins with preparing the ingredients. Any oatmeal is suitable for baking, but it is better to take oatmeal or extra flakes. They have a denser texture, which does not crumble when cooked, but keeps its shape in the product. Processed instant cereals are not suitable for baking. If desired, you can grind the flakes into flour or use ready-made - so the dish will turn out more crumbly and soft.

Every housewife should know how to make oatmeal cookies, baking is low-calorie, suitable for dieters. Of the required ingredients, in addition to hercules, butter, sugar, flour and eggs are isolated. Sometimes baking powder or soda slaked with vinegar is added. As for the filler, there is full scope for imagination - the dish is made with nuts, raisins, sesame seeds, seeds, chocolate, honey and spices. If you decide on a complex recipe, then pastries can be stuffed with condensed milk, cottage cheese, fruits or jams.

A few secrets of making delicious and beautiful looking oatmeal cookies in the photo:

• it is better to put a little sugar so that the products do not spread and do not become flat;
• flour should not be spared - this is how the cookies turn out tender and melting, lush;
• you can form products with a spoon or roll balls - the smaller they are, the stronger the crunch;
• Take the cake out of the oven in a soft state so that it hardens a little in the air.

How much to bake

Having prepared all the main components and deciding what the filling will be, you need to think about how much to bake oatmeal cookies. The cooking time will depend on the temperature and ingredients added. If you bake simple cookies with a minimum of additives, then a quarter of an hour at a temperature of 180 degrees is enough. If the pastry is rich in nuts, chocolate, honey and other additives, then it should be baked for about 25 minutes at a temperature of 190 degrees.

homemade oatmeal cookie recipe

Finding the right recipe for making oatmeal cookies is easy because there are so many different sources. A novice cook can easily cope with cooking, provided that there are step-by-step instructions, illustrated with photos, supported by videos. It is easy to prepare both traditional cookies and more complex ones. Additives to it are cranberries, coconut flakes, cottage cheese, honey, chocolate, dried fruits, vanillin and much more.

From oatmeal

Oatmeal cookies are traditionally made with oatmeal because they give baked goods an amazing crunchy, thick texture. Additives to the dough are raisins, chocolate, which, when baked, form an impeccable aroma. The taste of pastries is incomparable due to the melting slightly oily texture, the piquancy of spicy-sweet cinnamon.

Ingredients:

• hercules flakes - a glass;
• sugar - 60 g;
• flour - a glass;
• butter - 120 g;
• egg - 1 pc.;
• raisins - 50 g;
• dark chocolate - 40 g;
• salt - a pinch;
• vanillin - a pinch;
• cinnamon - a pinch;
• baking powder - a pinch.

Cooking method:

1. Warm the butter at room temperature, grind with sugar, add the egg. Beat with a mixer until a fluffy smooth mass is formed.
2. Add baking powder, vanilla, cinnamon to the mass, beat.
3. Grind with oatmeal, add chopped chocolate, pre-soaked in warm water and washed raisins.
4. Sift the flour, knead the dough with a soft elastic consistency. Cut into pieces, roll into balls.
5. Put on a baking sheet covered with oiled parchment, bake at 180 degrees for 15 minutes.
6. Take out the baking sheet, cool, remove the pastry.

Classic recipe

In the photo and in life, the classic oatmeal cookies look good, which is made with a minimum of additives. If you want to diversify the traditional homemade recipe, then bananas, candied fruits, walnuts, chocolate or raisins are added to it. It is better to make classic pastries to enjoy the pure taste of cereal mixed with a minimum of additives. This dish is suitable for a diet.

Ingredients:

• butter - 0.2 kg;
• sugar - ¾ cup;
• egg - 2 pcs.;
• baking powder - 40 g;
• hercules - 1.5 cups;
• wheat flour - 180 g.

Cooking method:

1. Grind butter with sugar, mix with eggs, cereal, baking powder, sifted flour.
2. Knead the uncooked dough, cover with a film, leave in the cold for an hour, so that the flakes swell and soften.
3. Form pieces, crush into cakes, put on a baking sheet with vegetable oil or paper at a distance from each other.
4. Bake for 17 minutes at 180 degrees.

From Hercules

Oatmeal oatmeal cookies are considered popular among housewives, which can be diversified by the inclusion of walnuts. They give baked goods a pleasant taste, aroma and make products more nutritious and healthy. Such a delicacy is adored by children, because it fills with strength, invigorates, gives energy due to its properties. How to cook crispy balls that are stored for no more than 2 days, the recipe will tell.

Ingredients:

• hercules - a glass;
• flour - ½ cup;
• baking powder - 10 g;
• sugar - 1/3 cup;
• egg - 1 pc.;
• butter - 50 g;
• walnuts - a handful.

Cooking method:

1. Fry the flakes in a dry frying pan so that they become golden, lightly chop with your hands, mix with flour, baking powder, season with a pinch of salt.
2. Beat sugar with egg, butter, mix with dry ingredients.
3. Knead a soft dough, let it stand for a while to swell the flakes.
4. Grind walnuts, fry, add to the dough. Leave for half an hour under a towel.
5. Make balls, bake for 13 minutes at 180 degrees.

with banana

It's easy and delicious to make banana and oatmeal cookies because it only takes 15 minutes. The dish can be called dietary, even vegetarian, it contains only bananas, cereals, additives. No flour or butter with eggs is needed. Banana, due to its sticky texture, gives the balls a shape that hardens when baked. The fragrant delicacy goes away very quickly.

Ingredients:

• bananas - 2 pcs.;
• hercules - a glass;
• nuts - a handful;
• raisins - 20 g;
• cinnamon - 10 g;
• candied fruits - 30 g.

Cooking method:

1. Peeled banana pulp, mash with a fork, mix with dry ingredients, additives. Mix thoroughly.
2. Form balls, put on an oiled baking sheet with parchment, bake at 180 degrees for a quarter of an hour.
3. Serve cold or hot.

On kefir

Soft, crumbly cookies are obtained from oatmeal on kefir, which looks good in the photo. By adding a fermented milk drink, baking acquires lightness, splendor, pleasant aroma, rich color. Of the additives, raisins and cinnamon are used, which go well with a drop of honey. The dish is best served with tea, cocoa or milk for a children's breakfast.

Ingredients:

• oatmeal - a glass;
• flour - 2 cups;
• kefir - a glass;
• sugar - a glass;
• raisins - a handful;
• cinnamon - 5 g;
• baking powder - a bag;
• honey - 30 ml;
• egg - 2 pcs.

Cooking method:

1. Pour flakes with kefir until they swell, mix with baking powder.
2. Steam the raisins with hot water, drain the water, slightly dry the berries.
3. Mix eggs, cinnamon, honey, raisins and flour with a mixer, mix with sugar, kefir and cereal.
4. Knead the dough with a soft elastic consistency, knead for a long time, roll it into a thin layer, cut out circles with a glass.
5. Put on a baking sheet, bake at 200 degrees for 17 minutes.
6. To serve food on the festive table, pour over melted white or milk chocolate.

Without flour

Those who are on a diet will definitely like flourless oatmeal cookies, which have a reduced calorie content, great taste, and are suitable for quick snacks. Such pastries saturate the body well, are easily digested without putting off excess at the waist. The taste of the dish is given by the added sunflower seeds, cinnamon, which, if desired, are replaced by sesame seeds or nuts.

Ingredients:

• butter -100 g;
• sugar - 2/3 cup;
• egg - 1 pc.;
• oatmeal - a glass;
• seeds - 6 tbsp. l.;
• baking powder - 10 g;
• cinnamon - a pinch.

Cooking method:

1. Grind the flakes in a coffee grinder.
2. Grind butter with sugar, add an egg, beat, add cereal, seeds, baking powder, cinnamon.
3. Knead the dough, leave in the cold for an hour and a half, form balls.
4. Bake on oiled parchment for a third of an hour at 180 degrees.

dietary

Delicious and healthy, dietary oatmeal cookies are obtained, which can be consumed while sitting on the Dukan diet. The basis of the dish is eggs and yogurt, mixed in equal parts oatmeal, flour. The latter can be replaced with bran to get an even more low-calorie product. Thanks to the added spices, baking enhances metabolism, provides easy weight loss.

Ingredients:

• egg - 2 pcs.;
• hercules - a glass;
• flour - a glass;
• low-fat drinking yogurt - a glass;
• vanillin - a pinch;
• baking powder - 10 g;
• ground ginger - 3 g;
• cinnamon - 3 g;
• honey - 10 ml;
• nutmeg - a pinch.

Cooking method:

1. Mix yogurt with honey and beaten eggs.
2. Mix crushed flakes with flour, baking powder and spices.
3. Combine both masses, knead a viscous sticky dough, form balls with a spoon.
4. Bake for 17 minutes at 180 degrees. A slow cooker is also suitable for baking - you need to select the appropriate mode and bake the balls according to the instructions.

From oatmeal

Slightly softer and more crumbly compared to cereal, oatmeal cookies are made from oatmeal. You can buy it ready-made, but classic oatmeal is also suitable, which you need to grind in a blender or coffee grinder. Baking is distinguished by a ruddy surface, a soft delicate taste, and a spicy aroma due to the addition of cinnamon. Optionally, you can include berries or candied fruits in the products to feed the baby.

Ingredients:

• hercules - a glass;
• wheat flour - a glass;
• egg - 1 pc.;
• butter - 80 g;
• sugar - ½ cup;
• baking powder - 10 g;
• cinnamon - 5 g;
• salt - 3 g.

Cooking method:

1. Grind the hercules to flour, mix with wheat, salt, cinnamon, baking powder, sugar.
2. Beat the egg with butter, mix with dry ingredients. Knead the dough into a ball.
3. Roll out the layer, cut out a glass of cookies, put on a baking sheet.
4. Bake at 180 degrees for a third of an hour.

without eggs

An almost vegetarian recipe for oatmeal cookies without eggs is obtained, which is distinguished by the addition of butter and sour cream. The formed balls are quickly, easily baked, eaten even faster. It is best to serve them hot, because in the process of cooling the mass hardens, loses its elasticity. Such a dish is liked by an adult, a child, you can decorate it with fresh berries, powdered sugar.

Ingredients:

• butter - 150 g;
• sour cream - half a glass;
• sugar - a glass;
• salt - 3 g;
• soda - 10 g;
• hercules - 3 cups;
• flour - 150 g.

Cooking method:

1. Fry the hercules in a dry frying pan until golden brown for 10 minutes using minimal heat. Grind with a coffee grinder.
2. Mix with a mixer soft butter, sour cream, sugar, salt, soda slaked with vinegar or lemon juice. Beat, knead the dough with flakes, using flour.
3. Sprinkle a baking sheet with flour, put the dough cakes with a spoon, pressing down with your fingers.
4. Bake at 180 degrees for a quarter of an hour.

with apples

A light fruity treat can be called oatmeal and apple cookies, which are made quickly, simply. They are good for snacking, satisfying hunger, can be served with tea or coffee for breakfast. The apple in the composition gives the pastry a slight sourness, a juicy fresh aroma, which, in combination with vanilla, raisins, cinnamon, gives exquisite gastronomic sensations.

Ingredients:

• ground cinnamon - 20 g;
• hercules - a glass;
• flour - 1/3 cup;
• baking powder - 10 g;
• apple - 1 pc.;
• egg - 1 pc.;
• vanillin - a pinch;
• raisins - 50 g.

Cooking method:

1. Soak raisins in hot water for half an hour, drain and pat dry.
2. Preheat the oven to 220 degrees.
3. Mix cereal, baking powder, cinnamon. Separately, mix the grated apple, vanillin, egg white.
4. Combine both masses, knead the dough, cover with a film, leave for half an hour in the refrigerator.
5. Spoon the balls onto a baking sheet with paper, bake for 13 minutes on one side, turn, bake for a few more minutes.
6. You can replace the apple with a pumpkin - so the cookies will crunch more.

Oatmeal cookies - the secrets of delicious baking

To bake delicious oatmeal cookies, you need to know some of the nuances that will come in handy for novice cooks and experienced housewives:

• to prepare the dough, you must always first mix the dry ingredients, separately the liquid ones, and then add the dry ingredients to the liquid ones;
• the dish is placed in a preheated oven so that the balls do not spread over the baking sheet, do not become liquid;
• it is better to chop the hercules coarsely so that the dough is more uniform in structure;
• after kneading the dough, it is left for a couple of hours in cold conditions so that the flakes swell and become softer;
• butter or margarine must be brought to room temperature before being added to the dough, their soft texture gives the baking airiness, friability, but you can’t melt the fats, otherwise the products will turn out to be hard.

Video

If you want delicious cookies, and as luck would have it, the house ran out of flour, look in the bins. Surely there will be a half pack of Hercules. And this is a great occasion to bake very tasty oatmeal cookies, you will definitely like the recipe for its indescribable simplicity, because it has only ... four ingredients! Not only that - the cookies are wonderfully elegant, crispy, I don’t even hesitate to bake them as a gift, they look so presentable. The golden crust seems to be woven from many layers of sweet gossamer. It turns out that it is so thanks to one trick, which I will discuss below. Another tangible plus of homemade oatmeal cookies is that they are not inferior to oatmeal in terms of benefits. Not a gram of flour, a relatively small amount of oil, and a tangible amount of sugar are more than offset by an impressive set of trace elements and a championship amount of fiber, which are contained in oatmeal.

Ingredients:

• oatmeal (ground) - 2 cups;
• 1 egg;
• 0.75 cups of sugar;
• 70 g butter (or margarine).

How to make oatmeal cookies

The dough for this cookie is kneaded from ground flakes. If you have a supply of whole oatmeal, then this is easily fixable. Lightly grind them with a blender. And even if you are not a happy owner of a blender, then an ordinary rolling pin will save the situation. Pour the cereal into a strong plastic bag and go over it with a rolling pin several times. Mix oatmeal with sugar.

Butter (or margarine) should be melted. It is better to use butter, especially if the cookies are for children, but margarine is not so critical either. Add butter to oatmeal-sugar mixture.

We drive one egg into the bowl with the ingredients and then thoroughly mix all the ingredients with our hands.

After two minutes of intensive kneading, the mass will acquire a consistency that can hold its shape.

We spread the resulting balls on a baking sheet covered with parchment, observing a large distance between them.

Then press the balls on top with a fork, forming flat cookies.

We send a baking sheet with oatmeal cookies to a preheated oven and bake it on the middle rack for 25 minutes at a temperature of 180 degrees.

Let the cooked cookies cool down. Then remove it from the parchment. If the cookies are stuck (and this is possible due to the large amount of sugar in the dough), then you should moisten the parchment from the inside with water using a culinary brush. After that, after a minute, the cookies can be easily removed from the paper.

Here we have such a cute oatmeal liver. Bon appetit!

Your delicious homemade cookies will cook in just 15 minutes, of which 10 minutes they sit in the oven. These are perfectly tasty, moderately sweet, not at all cloying, fragrant, light, crispy and at the same time soft, healthy Hercules flake cookies! We will not once again remind you of the benefits and nutritional value of oat products! Let's just say that these light oatmeal cookies are perfect to put your loved one to work for tea or to be sure that your child on a break eats a healthy cookie made at home with love in just 15 minutes and will be full and satisfied! We have for you

So, first of all, we set a timer and let the time run away ... and in the meantime we dry the norm of Hercules flakes in a pan, without oil, stirring occasionally over low heat so that the flakes dry, brown, slightly change their taste and are ready to serve our liver as good and to your advantage! - simply fantastically delicious!

While Hercules is drying, mix soft butter with a portion of sugar
pound everything with a fork until smooth! Sugar can be replaced with honey, even thick, then the naturalness and benefits of the finished product will increase significantly! Without stopping smearing butter and sugar, we drive eggs into the same place, put sour cream (or kefir) and continue to bring the matter to the end. At this stage, you can change the tool, taking the same beater (whisk or blender) and turn the dough mass into a completely homogeneous one!

When everything becomes homogeneous and smooth, the sugar will dissolve, we introduce 1 tsp. soda, slaked with vinegar and mix. The base is ready.

Do not forget to add flavor enhancers and flavors: vanilla or cinnamon, raisins or apples, figs or nuts - it will be tastier and healthier, and you can always bake with something

We introduce the cooled ruddy flakes of Hercules into the bulk and sifted flour
mix everything, let stand for a while (while the oven is preheating) and proceed to baking.

We cover the baking sheet with parchment paper, soak the handles with water, and, having collected a portion of the dough with a spoon, roll an even ball with wet hands, flatten it a little and put Herculean balls-cakes in even rows at an acceptable distance! It will be beautiful to sprinkle them on top with sesame seeds! Bake for 10 minutes in preheated to 180 gr. oven, love dry - increase the time spent in the oven, while reducing the temperature to 160 degrees. That's all - cookies are ready! We will store in a tightly closed container, and eat