Cheese sauce with egg for pasta. Cheese sauce for pasta

Even the most familiar products can seem like heavenly food when seasoned with a delicate sauce made with cheese. You can supplement them with completely different dishes, whether it be vegetable stews, salads, casseroles, spaghetti, meatballs, potato pancakes, meatballs, meatballs, fried or baked fish, etc.

How to make cheese sauce

Almost every store sells cheese sauce, however, many housewives cook it on their own: such a product comes out more tasty and healthy. Nothing beats home-cooked food topped with flavorful, savory cheese gravy. Making cheese sauce is quick and easy, and in the end you will surprise your loved ones with a great addition to any side dish, meat dish or fish.

For pasta

The basis of gravy for pasta will be the products that are used to make Bechamel sauce - flour, butter, milk. Complementing this list of components with different types of cheese and certain spices, you can get a unique, exquisite pasta cheese sauce every time. To give the gravy a special piquancy and spiciness, it is necessary to add blue cheese to the base. In addition, cheese sauce for pasta can be prepared from any other types of product, including hard and processed cheeses.

For spaghetti

Gravy for such a side dish should be prepared immediately before eating in order to feel its rich taste (after cooling, the product becomes less tasty). There are many recipes that use spaghetti with cheese filling, and each variation involves the use of different ingredients. Products are selected based on the personal tastes of the chef and the meat / fish dish that will complement the side dish. As a rule, cream or fresh milk is added to spaghetti cheese sauce.

Meat

Even meat simply fried in a pan acquires a refined, incomparable taste when served with cheese sauce. The classic cheese sauce called morne is based on a béchamel creme, where hot melted cheese is added. Some cooks simplify the process of preparing the product by replacing bechamel with essential cream. Cheese sauce for meat is the perfect complement to the main course if you use cheeses such as Parmesan or Cheddar.

To the fish

Gravy allows you to make dishes more tender and rich at the same time, sauce gives food refinement, ennobling the taste of fish. This easy-to-make addition turns an everyday meal into a festive one. By constantly combining seasonings, introducing new ingredients into the recipe, you can prepare a completely different cheese sauce for fish each time, without repeating and without setting your teeth on edge with the same product.

Cheese sauce - recipe

Delicate gravy with cheese is one of the most popular additions to various dishes. It helps to endow food with new savory notes, giving everyday food sophistication, special tenderness. There are different variations of the preparation of the cream, it is worth choosing the right recipe for cheese sauce, focusing on the main dish to which it is served. Do not be afraid to experiment by introducing unusual ingredients and different types of cheese into the classic recipe.

cream cheese

• Calorie content of the dish: 290 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.

Creamy cheese sauce is a product with which even the most banal dish can sparkle with all shades of taste. This filling is universal and has a delicate, soft texture and a pleasant aroma. It is served with a variety of dishes, be it pasta, potatoes, porridge, fish or meat. The main component of the product is cream, while medium fat is ideal. Cheese and cream sauce prepared according to the proposed recipe is distinguished by airiness, lightness, and tenderness.

Ingredients:

• flour - 1 tbsp. l.;
• cream 20% - 1 tbsp.;
• black pepper;
• butter - 1 tbsp. l.;
• salt.

Cooking method:

1. Toast the flour until golden brown in a dry frying pan or in a saucepan.
2. Add oil here, mix until smooth.
3. Fry the mass, pour in the cream, boil the flour mixture for 2 minutes over medium heat, stirring constantly.
4. Season the ingredients with salt and pepper. You can add nutmeg sauce if you like.
5. Remove the pan from the stove after 5 minutes, let the mass cool, and then you can season the main course with it.

From melted cheese

• Cooking time: 30 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 439 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

The recipe for cream cheese sauce does not require a lot of ingredients or free time. Filling will serve as a great addition to baked or fried potatoes, meat and fish dishes. This cream is delicious to eat, even just spread on bread. Before cooking, it is better to place the processed cheese in the freezer, then it will be easier to grate. Eggs, on the contrary, are recommended to be taken out of the refrigerator in advance so that they warm up to room temperature.

Ingredients:

• vegetable oil - ½ tbsp.;
• eggs - 2 pcs.;
• sugar - 1/3 tsp;
• salt - 1/3 tsp;
• processed cheese "Druzhba" - 1 pc.

Cooking method:

1. Separate the whites from the yolks, beat the latter with a whisk or blender until absolutely homogeneous. The mass should lighten up.
2. Add salt, granulated sugar here, after which you need to pour sunflower oil into the container in a thin stream and mix everything again. The resulting mixture will have the thickness of mayonnaise.
3. Remove the melted cheese from the freezer, grind it with a grater, transfer to the base of the sauce and beat.
4. It is worth reusing the blender after adding proteins to the mass. After pour the finished dressing for dishes into a saucepan and hold over medium heat for 1 minute, stirring with a tablespoon or whisk to avoid lumps. The sauce will become thick and viscous during this time.

Cheese-garlic

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 335 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Everyone who has ever tried cheese-garlic sauce speaks of its taste as bright and spicy. For fans of cheese, this sauce will become one of their favorites: it can be combined with almost any product, whether it be a side dish, snacks, vegetables, meat or fish. Cheese-garlic sauce has a lot of cooking variations, among which you should choose the one that will be optimal for you. Below is a step-by-step recipe for homemade cheese sauce, which is extremely easy to prepare and very quickly eaten.

Ingredients:

• garlic - 5 g;
• hard cheese - 150 g;
• rosemary;
• olive oil - 1 tbsp. l.;
• greenery;
• butter - 1 tbsp. l.;
• black and red pepper;
• milk - 1 tsp

Cooking method:

1. It is necessary to take a deep dish, grate cheese into it, salt, season with a mixture of peppers, rosemary powder, add finely chopped greens.
2. Send crushed garlic, melted butter and milk here. Next, this mixture is whipped with a blender, after which it should be put on low heat to melt. The ideal option is a water bath or a double boiler.
3. When heated, the mixture must be stirred frequently so that the components do not curl. As soon as the sauce becomes perfectly homogeneous, add olive oil to the mass. After mixing the mass again, serve it as an addition to the main dish.

From moldy cheese

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 340 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

The gravy made from noble varieties of cheese has not only a very rich, bright, refined taste, but also looks interesting. To prepare the sauce, it is important to use high quality products. Such cheeses are divided into several types, the most famous of which are Camembert and Brie: on the outside they are covered with white mold. However, experienced chefs recommend filling pasta and other dishes from Gorgonzola, Roquefort or Dor blue, in which bluish mold is inside. Blue cheese sauce can be made hot or cold, we will consider the first option below.

Ingredients:

• fat cream - 200 ml;
• blue cheese - 100 g;
• pepper.

Cooking method:

1. First, bring the cream to a boil by turning on a low heat. Cook the product until it thickens.
2. Next, you need to cut the cheese into small pieces and send to the cream. The hot liquid will gradually melt the product.
3. When the mass becomes homogeneous, add a little pepper to it. Remove the container from the heat, let cool, then serve.

With sour cream

• Number of servings: for 4 persons.
• Calorie content of the dish: 318 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Sour cream cheese sauce is not only tasty, but also healthy. This homemade dressing can replace mayonnaise, dressing salads with it and adding it to all kinds of snacks. Sour cream filling is in perfect harmony with any meat, including chicken. In addition, it goes well with side dishes and fish. Cheese lovers should increase the amount of the main component in the recipe.

Ingredients:

• cream - 80 ml;
• eggs - 2 pcs.;
• butter - 20 g;
• hard cheese - 40 g;
• flour - 2 tbsp. l.;
• sour cream - 100 ml.

Cooking method:

1. Finely rub the cheese, combine it with sour cream and beaten eggs.
2. Whisk the mixture well until smooth.
3. Melt the butter in a water bath, add the melted liquid along with the cream to the egg mixture, mix thoroughly.
4. Warm the product over low heat for 2-3 minutes, then serve.

Cheddar

• Cooking time: 20 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 392 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

You need to choose gravy for each dish individually, since each type of cheese harmonizes better with certain products. So, macaroni and cheese sauce is best made from Cheddar. This is a very tasty, appetizing, delicate addition to spaghetti, which is very easy to prepare: you just need to melt the product, mix it with Bechamel cream and add your favorite spices. If desired, a few grams of walnuts, which must first be finely chopped with a knife, or mustard seeds can be added to Cheddar sauce.

Ingredients:

• flour - 3 tbsp. l.;
• grated cheddar - 1 tbsp.;
• milk - ½ tbsp.;
• butter - 3 tbsp. l.;
• salt - ½ tsp;
• white pepper.

Cooking method:

1. Melt the butter in a frying pan, remove the container from the heat.
2. In a separate bowl, mix seasonings with flour. Gradually pouring milk, mix the mixture. You should get a homogeneous liquid substance.
3. Place the bowl of milk mixture over low heat to thicken. Do not stop stirring the food during the heating process (it will take no longer than 5 minutes).
4. Combine all the ingredients with the grated Cheddar, stir them thoroughly until the cheese is dissolved and the mass is perfectly homogeneous.

Parmesan

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 400 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Creamy sauce with Parmesan will be an ideal addition to pasta, lasagna, potatoes, cereals. It is very easy to cook, and the gravy is unforgettably tasty, spicy, fragrant. There is no secret in the cooking technology, and you will not spoil the dish by adding various spices, crushed garlic, nuts, mustard, etc. The finished product should be stored in the refrigerator for no more than 2 days. Below is a recipe with a photo of how to make Parmesan sauce.

Ingredients:

• flour - 2 tbsp. l.;
• spices, including ground pepper, nutmeg;
• Parmesan - 0.2 kg;
• cream / milk - 0.4 l;
• butter - 3 tbsp. l.

Cooking method:

1. Heat cream or milk in a saucepan.
2. Cheese should be grated.
3. Melt the butter in a frying pan, then fry the flour here until golden brown. The fire must be kept to a minimum.
4. Pour the milk/cream into the pan in a thin stream while stirring constantly.
5. After that, sprinkle the mixture with nutmeg, pepper, salt.
6. Add the cheese chips to the bowl and cook the cheese sauce, stirring, for 3 minutes.

Video

Thick, creamy and delicate in taste, cheese sauce is a great addition to pasta, which can be prepared in a hurry. The milk base, the addition of a small amount of flour and butter gives this gravy a velvety, creamy texture, the cheese gives an appetizing ductility, and a small amount of mustard and garlic in the composition gives a piquant flavor. Easy and quick to make, Cheesy Pasta Gravy is a great choice any time of the year and will help you turn your everyday pasta dish into a dish you want to come back to again and again. Try it!

For cooking, you will need such components.

Melt butter over low heat and add chopped garlic clove. Sauté the garlic for 1-2 minutes to flavor the butter. When the garlic releases its flavor and lightly browns, remove the flakes from the oil. They won't be needed anymore.

Add wheat flour to the saucepan and fry for 1-2 minutes, until golden brown.

Then, while stirring the mixture, pour in the milk in a thin stream.

Increase the heat to medium and, while stirring with a whisk, bring the mixture almost to a boil. When the milk almost boils and the mass begins to thicken, reduce the heat and, stirring constantly, cook the sauce for another 5-7 minutes.

Remove the gravy boat from heat for a few seconds and add mustard, salt and ground black pepper to taste.

Stir grated cheese into mixture.

Return the gravy boat to the stove and, stirring, over low heat, cook the mixture for another 1-2 minutes, until the cheese is melted and the gravy is smooth again. If desired, the gravy can be made a little less thick by adding a little more hot milk.

Cheese gravy for pasta is ready. Supplement the gravy with pre-boiled pasta, mix thoroughly and serve, optionally sprinkling each serving with a pinch of grated cheese.

Cheese sauce for pasta is an incredibly tasty and rich dressing for a dish that makes it insanely appetizing. At the same time, in addition to the well-known traditional version, there are also many other recipes that you should get acquainted with separately.

To get a creamy cheese sauce, it is not necessary to have special cooking skills, because it is very easy to make.

Required products:

• spices to taste;
• 50 grams of flour;
• 400 milliliters of milk;
• 0.1 kg of cheese;
• 60 grams of butter.

Cooking process:

1. Heat the pan, put the flour on it and fry it for literally one minute. Then add oil, mix and hold until golden brown.
2. Pour in the milk and continue cooking, constantly stirring the mixture so that the flour does not form lumps.
3. As soon as the dressing starts to become thick, season it with spices and add the grated cheese on a fine grater. We are waiting for its complete dissolution and remove the finished sauce from the stove.

Recipe with sour cream

Sour cream and cheese sauce turns out no worse than the one made according to the classic recipe, but at the same time it is not as greasy, because it is prepared without oil.

Required Ingredients:

• a small jar of sour cream;
• any seasonings to your taste;
• two tablespoons of flour;
• 150 grams of cheese.

Cooking process:

1. Put a suitable container on the stove, heat it over low heat and put sour cream and flour into it.
2. Mix everything well and add the cheese grated on a fine grater.
3. Stirring constantly, bring the mixture to a homogeneous consistency, the cheese should be all melted.
4. Sprinkle the composition with the selected seasonings, heat for another minute and remove from heat.

Cooking with cream and cheese

You can also make another option - from cream and cheese. It turns out a very rich sauce with a delicate taste.

Required products:

• spices to your taste;
• 100 grams of cheese;
• one and a half tsp flour;
• 250 milliliters of cream.

Cooking process:

1. Pour the cream into a small saucepan and put it on low heat. Heat the cream, but do not bring to a boil.
2. Pour pre-grated cheese into them and constantly stirring the sauce, wait until the cheese dissolves and the mixture becomes homogeneous.
3. We put spices to your liking (for example, a little black pepper and salt), and also add flour. Stir the mixture again and cook until the dressing reaches the desired density. Then remove and serve with pasta.

Cream cheese sauce for pasta

Required products:

• any spices to your taste;
• 300 grams of processed cheese (three cheeses are also suitable);
• one large spoonful of tomato puree or ketchup.

Cooking process:

1. To prepare this sauce, you need to organize a water bath in order to melt the melted cheese on it. Of course, you can try to do it in the microwave or just in a saucepan, but the first option is more successful.
2. As soon as the cheese becomes liquid, put the spices, mix the composition and add tomato puree or ketchup. Bring the sauce until smooth, cook for a few more minutes and remove. Refueling is ready to serve.

With added milk

Dressing Ingredients:

• a glass of milk;
• two tablespoons of flour;
• 20 grams of butter;
• 50 grams of cheese;
• seasonings as desired.

Cooking process:

1. We heat the pan, add oil to it and wait until it becomes liquid. Pour flour into it and mix until a homogeneous mass is formed.
2. As soon as this happens, pour in the milk and see that the sauce begins to become thicker.
3. We put the selected spices, cook for a minute and add the grated cheese. Stir, gradually bringing the mixture until the last added ingredient is completely dissolved.
4. After that, the dressing can be removed and poured into pasta.

Simple and quick recipe

For those in a hurry or don't want to mess around, there's an easy, quick sauce recipe.

Required products:

• spices to your taste;
• 100 grams of cheese;
• 60 grams of sour cream;
• 0.1 liters of cream;

Cooking process:

1. Heat the cream, but so that it does not boil, pour the pre-grated cheese into it and stir the mass until the cheese is completely melted.
2. As soon as the sauce becomes a homogeneous consistency, season it with the selected spices, add sour cream, beat lightly with a whisk and remove from heat.
3. Serve dressing over pasta while still hot.

How to do American

Required products:

• 30 grams of flour;
• 0.2 kg of cheese;
• 230 milliliters of milk;
• three tablespoons of butter;
• spices to your liking.

Cooking process:

1. Put the specified amount of butter in any container suitable for heating, and let it melt completely.
2. Then pour in the flour and mix so that the mass comes out, as if with lumps.
3. Separately, heat the milk a little and pour it into the mixture from the previous step, be sure to mix the ingredients, otherwise the sauce will not turn out as homogeneous as it should be.
4. Keep the dressing on the stovetop until it starts to thicken. After that, add seasonings (for example, salt, pepper and very good nutmeg).
5. Grate the cheese, preferably on a fine grater, so that it melts faster. Add it to the sauce and stir a little more.
6. Cover pasta with sauce. After that, they can be served immediately or baked in the oven under the cheese crust.

Cheese sauce with bacon for pasta

Dressing Ingredients:

• 50 grams of bacon;
• 250 grams of cheese;
• other seasonings as desired;
• a spoonful of flour;
• 0.2 liters of cream.

Cooking process:

1. We turn the bacon into small cubes and poison it in a frying pan or in a saucepan for frying. It should become slightly ruddy.
2. Pour in the flour, mix, and then pour in the cream.
3. We are waiting for the cream to warm up, but at the same time will not boil, and we fall asleep pre-grated cheese.
4. We cook the sauce over low heat until the cheese is completely dissolved, sprinkle with spices to your liking, and as soon as the mass reaches the desired density, remove it and serve with pasta.

Macaroni with cream cheese sauce, it's really very tasty, but at the same time very simple. If you have never cooked a dish with such an additive, then rather take on the embodiment of one of the proposed recipes.

Store shelves are full of an abundance of various flavors for lunch dishes. However, we all know very well that their composition does not shine with benefits for the body. Therefore, the best solution would be to prepare an addition to the side dish yourself. For example, pasta sauce.

Cheese sauce for pasta is usually a traditional option for preparing an addition to a side dish. Few have tried it. Try the following step by step recipe.

What you need:

• flour - 2 tbsp. spoons;
• milk - 1 glass;
• rast. oil - 1 tbsp. spoon;
• hard cheese - 200 g;
• drain. oil - 50 g;
• spices;
• pepper;
• salt.

Heat up a frying pan well by pouring vegetable oil into it. Give preference to a device with a deep bottom: this will make cooking easier and the result better. Add flour to the butter, mix gently and fry until the mixture acquires a slightly golden color.

Pour milk into the future sauce in a thin stream. Stir again and bring to a boil. After that, pour the cheese, grated on a medium grater, spices and soft butter. It is better to get it out of the refrigerator in advance, as an icy piece will not be the best ingredient. Pasta is poured with hot sauce immediately after it is ready.

tomato paste recipe

Tomato paste sauce is a simple, but at the same time very tasty recipe for making an additive to even the most mediocre side dish.

What you need:

• volume. pasta - 2 tbsp. spoons;
• onion - 1 pc.;
• tomatoes - 3 pcs.;
• olive oil - 4 tbsp. spoons;
• sugar - 1 pinch;
• salt;
• pepper;
• spices.

The onion is finely chopped and sautéed in a frying pan with oil until it becomes transparent. Tomatoes are poured with boiling water, peeled, cut and added to the onions. Simmer the mixture and stir, bringing it to a thick state. After that, put the tomato paste, salt, spices and sugar. We continue to cook on low heat for 15 minutes or until a certain saturation or density is reached, depending on how you like it.

How to make sour cream sauce?

Would you like to try something with a more delicate taste? Then prepare sour cream sauce for pasta.

What you need:

• sour cream - ½ cup;
• lim. juice - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - ½ teaspoon;
• pepper.

We spread the sour cream in a small bowl, where the sauce will subsequently be prepared. Add salt, sugar and pepper to it. Mix thoroughly. After that, be sure to taste it. If it seems to you that there is not enough “sourness” in the supplement, then you can add a teaspoon of lemon juice. Also, sour cream sauce can be diluted with other ingredients. For example, herbs or garlic. You can only be limited by your own imagination and taste preferences.

Variant with mushrooms

Making mushroom pasta sauce is very easy. In addition, this supplement can brighten up even the most meager dinner.

What you need:

• mushrooms - 400 g;
• onion - 2 pcs.;
• dried basil - 2 teaspoons;
• salt - 1 teaspoon;
• medium-fat cream - ½ cup;
• pepper.

The onion is peeled, finely chopped and sautéed in a pan until it becomes transparent. Cut the mushrooms as small as possible and fry them together with onions. You need to wait until all the moisture has completely evaporated from them. After that, we pour cream into the pan, salt and pepper to taste, put the basil. You can also add your favorite seasonings. The sauce is cooked until it reaches the desired thickness. It can be served immediately with pasta without waiting for it to cool.

Cream sauce

Cream pasta sauce is also a classic recipe for sprucing up a simple side dish.

What you need:

• heavy cream - 1 cup;
• drain. oil - 50 g;
• flour - 1 tbsp. spoon;
• garlic - 1 clove;
• parsley;
• salt;
• pepper;
• spices.

We turn on a slow fire on the stove and put a bowl of butter there so that it completely melts. Add cream, a tablespoon of flour and cook the sauce for no more than 5 minutes. Finely chop the parsley and chop the garlic clove in a garlic press. Immediately add them to the cream sauce. Don't forget to stir constantly. At the very end, all the necessary seasonings and spices are added. As soon as the mixture begins to boil, remove the bowl from the stove and serve hot over the pasta.

Bechamel for spaghetti

Few people have not heard of the Italian Bechamel sauce, which is traditionally served with real spaghetti or any other type of pasta. Be sure to try making it yourself!

What you need:

• milk - 3 cups;
• flour - 2 tbsp. spoons;
• rast. oil - 2 tbsp. spoons;
• drain. oil - 50 g;
• salt;
• spices.

We mix both types of butter (the creamy component must first be melted), adding flour to them. We put the bowl on the stove, turning on the medium heat, and gradually pour in the milk in a thin stream. The sauce is constantly stirring. Add salt, move to a slow fire and cook "Bechamel" for 10 minutes.

If you want a not too thick sauce, then you can add a little more milk if necessary. If, on the contrary, then you should cook until the mixture acquires the consistency you need in terms of density. After cooking, "Bechamel" is served with pasta immediately hot. You can store it in the refrigerator or even in the freezer. However, it should be thawed exclusively in a water bath, or it will turn sour.

Italian bolognese sauce

We can say that "Bolognese" is an Italian version of our traditional Russian pasta "naval style", but with its own special twist. Delight your household with a delicious lunch or dinner with the following step-by-step recipe.

What you need:

• minced meat - 400 g;
• tomato - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• volume. pasta - 3 tbsp. spoons;
• salt;
• spices.

The carrots are rubbed on a medium grater, and the onion is finely chopped. The vegetable mixture is fried in a frying pan with oil until softened. After that, fry the minced meat, after laying out the vegetables. The best option would be to use another clean pan. This is done so that the minced meat retains its meaty flavor note. Salt and pepper it according to your taste preferences. As for readiness, it is better to observe the golden mean: minced meat should not be too raw, but it should not be dry either.

What you need:

• smoked bacon - 300 g;
• onion - 2 pcs.;
• flour - 2 tbsp. spoons;
• low-fat cream - 100 ml;
• salt.

Onions and bacon are cut into small cubes. First, fry the bacon until lightly translucent, then add the onion. If you like mushrooms, then you can add them to the sauce, pre-chopped finely. Fry the mixture thoroughly, put flour in it. Stir and carefully pour in the cream.

The sauce is brought to a boil over low heat and simmered until it turns a slightly yellowish color. Salt and add spices. Spaghetti or pasta is poured with sauce immediately after cooking, before it has cooled.

Variation of pasta sauce with minced meat

Another recipe for a very tasty and satisfying pasta sauce, which will certainly embellish the side dish.

What you need:

• tomatoes in their own juice - 1.5 kg;
• minced meat - 0.5 kg;
• onion - 2 pcs.;
• Bulgarian pepper - 2 pcs.;
• garlic - 5 cloves;
• sugar - 2 tbsp. spoons;
• basil - 2 tbsp. spoons;
• spices;
• salt;
• pepper.

You can use ready-made canned tomatoes in your own juice, or you can take fresh ones, cut them into pieces and grind in a blender, but not until smooth. There should be some lumps. Peppers and onions are finely chopped, garlic is crushed in a garlic press.

Fry the minced meat in a saucepan over medium heat, where the sauce will be prepared. Add vegetables and spices to it. After that, the fire is reduced to the very minimum and chopped tomatoes are placed at the very end. Salt and pepper to taste. When the sauce is ready, it is served hot with fresh pasta.

Cook macaroni in boiling salted water until tender, according to package instructions. I cooked, stirring occasionally, for 10 minutes after boiling. Then put the pasta in a colander and let the water drain.

To prepare the cheese pasta sauce, melt the butter in a heated frying pan.

Pour the flour into the melted butter and, stirring constantly, cook over low heat for several minutes.

Then pour in the milk, stirring constantly so that there are no lumps. Pour salt, pepper to taste, bring to a boil and boil for 5 minutes over low heat.

Grate the cheese and add to the sauce, stirring, cook until it melts. Remove sauce from heat.

Add prepared pasta to cooked cheese sauce

and mix thoroughly.

Delicious, hearty pasta with cheese sauce is ready. Arrange on serving plates, you can grate more cheese on top and serve. Cheesy pasta is best eaten warm with fresh vegetables.

Bon appetit!