Melon collective farmer is a healing delicacy. Benefits of melon seeds

Melon is not only tasty, but also very useful if used correctly. For a long time healers used beneficial features melons. Avicenna treated patients melon seeds and crusts (it was believed that with their help you can cope with colds and gout), melon pulp was recommended for constipation, hemorrhoids, liver diseases and Bladder. Melon calms the nervous system and improves blood formation. Modern doctors recommend melon for the prevention of atherosclerosis and cardiovascular diseases.

IMPORTANT!
Useful properties of melon depend on its ripeness. For example, insufficiently ripe fruits are not recommended for patients with stomach ulcers and acute gastritis. It is also not recommended to eat melon on an empty stomach - it is considered safest to eat melon between meals so that it can mix with other foods eaten.

Useful properties of melon for men. Melon can surprise with some more properties. Since ancient times, she has made men real heroes. Melon seeds have been and are used to this day as an aphrodisiac - a powerful aphrodisiac. To do this, you need to chew 2 grams of fresh seeds, preferably with the addition of honey, but, most importantly, do not overdo it.

Benefits of melon

The chemical composition of melon depends largely on the variety. The pulp of the fruit contains sugar (up to 16-18 and even 20%), carotene, vitamin B9, C, P, provitamin A, a large amount of folic acid and iron (which largely determines medicinal properties melons), pectin substances, fats, mineral salts. Both pulp and melon seeds contain up to 30% fatty oil quite suitable for food use. In addition, melon has a positive effect on the digestion process, and folic acid is involved in hematopoiesis. Melon is very useful for atherosclerosis, anemia, cardiovascular diseases.

• Vitamin C - will protect the body from colds and infections, protect against early wrinkles, problems with the heart and blood vessels, accelerate the healing of minor wounds, and increase vitality.
• B vitamins - soothe nerves, make hair thick and long, help to cope with dandruff and acne.
• Silicon - improves skin condition, fights wrinkles and acne. It affects hard tissues, the condition of the skin and hair. Silicon has a wonderful effect on the cerebral cortex, it is needed by nerves, intestinal walls, digestive tract and the entire system of internal organs.
• Lycopene - slows down the aging process and prevents the appearance of malignant tumors.
• Fiber - from melon has a beneficial effect on the intestinal microflora, promotes the excretion of cholesterol from the body, improves the digestion process.

As you know, melon quenches thirst well, calms the nervous system. Nutritionists prescribe it as medical nutrition with anemia, cardiovascular diseases, atherosclerosis, kidney and liver diseases ( healing properties explained high content vitamins B9 and C, iron and potassium salts).

Cleansing the body with melon juice
In Europe in Lately a system of cleansing the body with melon juice became popular. In order to remove toxins and toxins, it is recommended to drink melon juice on an empty stomach daily for 20 days with the addition of any berries.

Melon mono diet
This is a dietary product, it is to this definition that melon, like watermelon, owes its low calorie content. The calorie content of melon is 30-38 kcal, it depends on the melon variety. Melon mono-diet promotes the removal of accumulated toxins, and besides, they are a pleasure. But you should not get involved in such diets, because melon has a diuretic effect, so it is not recommended to eat it for more than three days.

The benefits and harms of melon

Melon should not be carried away by people suffering from diabetes and ulcers. Also, breastfeeding mothers should reduce the consumption of this dessert vegetable to a minimum, as babies may develop problems with indigestion. You can't drink after melon cold water and especially spoiled milk, kefir and yogurt - this leads to indigestion. A similar result occurs after a combination of melon with alcoholic beverages. Do not eat damaged (cracked) melon fruits, as they can lead to diseases such as botulism and salmonellosis.

What melons are

There are several varieties of melon, which differ both in color and in appearance. The most common melon variety is the Kuban Collective Farm Girl, followed by the Torpedo melon. Only sometimes on the shelves you can find Musk melon Cantaloupe or Honey melon - these are European varieties of melon. Choosing a ripe melon is quite simple. home distinguishing feature- dry stalk. Ripe domestic fruits can be identified by a sweet or honey smell. But for import the rule does not work. In the West, the culture of consumption of melons was originally different. For example, in the United States, pieces of fruit are dipped in honey or sugar, so farmers initially selected unsweetened varieties.

	Melon Kolkhoz Woman Small round melon. As a rule, it is distinguished by ripeness - this variety ripens quite early and is quite capable of ripening on the way from the melon to the store. This small round melon is the juiciest and quite fragrant. It grows in the Volga region. The skin of the melon Kolkhoznitsa is scaly, like many melons, yellow, with gray grooves. The flesh is sweet light yellow, sometimes almost white, there may be a slight greenish tint. How to choose a melon Kolkhoznitsa To determine the juiciness of a Kolkhoznitsa melon, you need to run your hand over the melon: the grooves should stand out well.
	Melon Torpedo Uzbek long melon. At home, this melon is called Mirzachul. A torpedo is a fairly large, oblong-shaped melon. The skin of the torpedo is light yellow, covered with a "mesh", scaly, hard to the touch. The pulp is white, very sweet, juicy and aromatic. In order to fully mature, the torpedo needs to stay on the melon under the bright Uzbek sun. How to choose a melon Torpedo A ripe melon should have yellow skin and stripes, not green. The peel gives off a strong aroma.
	Melon Honey There are several varieties of this melon, they may vary slightly in shape and color. But everyone has smooth skin. Shape - variations of round and oval, but not elongated. The pulp is light, maybe with a greenish tint. It tastes a bit vanilla, very sweet. How to choose honey melon A ripe honey melon weighs more than its size suggests.
	melon cantaloupe This melon from Europe and Morocco can be either dark brown or slightly lighter. All covered with a rough mesh. Even green stripes sometimes appear on it. Its flesh is bright orange. The taste of melon is not very sweet, not juicy, but it is very fragrant and tasty. How to choose cantaloupe melon To determine the degree of ripeness, you need to scratch the skin of the melon with your fingernail, if a green skin appears without difficulty, the melon is ripe

How to choose a melon

Necessary choose the right melon, it's not as difficult as it seems. The stalk of a ripe melon is thick, and you can press on the peel. An unripe melon is almost stone and when tapped, a sonorous sound is heard. And in a ripe melon, when tapped, the sound is booming and deaf. It is not recommended to buy melon near the highway, exhaust gases reduce the benefits of fragrant and juicy melon.

• Smell - if you smell a grassy aroma, the melon is not yet ripe. And keep in mind, the warmer the air temperature, the stronger the aroma. Therefore, in order not to be mistaken, it is better to choose melons in the warmth.
• Clap - if the sound is deaf, you have a ripe copy in front of you.
• Look - special attention should be paid to the tail. If it is dry, the melon is fully ripe.
• To touch - a good melon should have an elastic skin. If the peel is soft, the fruit has gone bad.

How to choose a ripe melon

"Tail" - dry, "nose" - soft

Feel free to smell the melon - a ripe one should exude (especially in the "tail" area) rich aroma. If the fruit does not smell of anything, it is unripe; if it stinks of rot, it has deteriorated. After sniffing, try to slap the melon with your palm - when it is ripe, its seeds move away from the pulp, a cavity forms inside and the fruit makes a dull sound. Then inspect the "tail" - it should be dry, not wet or green. It is also worth feeling the strength of the opposite side - the “nose” of the melon. It is desirable that it be a little soft. If it is pressed in too well, the fruit is overripe; if it is hard, it has not ripened.

A ball is good, but a torpedo is better

There are hundreds of varieties of melons in the world, but most often we have to choose one of two - "collective farmer" or "torpedo". The first is bright yellow, round, fragrant, but not too sweet. If you buy it, do not try to get a giant ball - good specimens are only 10-15 cm in diameter. But the “torpedo” is completely different - it is elongated, large (the larger the fruit, the tastier it is), pale yellow and in comparison with the "collective farmer" is sweeter, but less fragrant. Which of the two "stars" to choose, decide for yourself. If you want to try the exotic, go to the supermarket and buy a European melon - the famous Italian "cantaloupe" (it is eaten with jamon or parma ham), "kassaba", "handalaki" or "Persian". True, they are stored worse, so they rarely get on our shelves.

Seeds are large

Often by outward signs you can choose the perfect melon, but in fact it will turn out to be juicy or completely unsweetened, so the main examination of the quality of the fruit still takes place during the tasting. The seeds of a ripe beauty should be large and easily move away from the pulp. The latter can be of different shades: for the “collective farmer” it is whitish, for the “torpedo” it is more creamy, for the “cantaloupe” it is bright orange. When you enjoy the taste of a melon, do not try to gnaw it to the skin - the closer the flesh is to the skin, the more nitrates it contains. Let's say, on average, there are 40 mg/kg in the center, 71 mg/kg in the middle, and 129 mg/kg almost on the surface. If you don’t finish eating the fruit, put it in the refrigerator - a temperature of 0 - + 2 ° C is considered ideal for storing melons. At temperatures below 0 ° C, the protein molecules of the pulp disintegrate, the viscosity of the plasma decreases and the metabolism changes - simply put, the melon freezes and becomes inedible.

The mesh should not be green

Having studied the integrity of the skin, take a closer look at the mesh encircling it - it should be dry and sandy in color. If the veins on the surface are greenish, this is a sure sign that the melon is unripe and unsweetened. But it’s far from always worth paying attention to the density of the nets - for the “collective farmer”, “torpedo” and “cantaloupe” this is an important indicator (the more often the veins, the better), but for the bulk of European varieties - no: they barely have a pattern noticeable.

Scratches are acceptable

When choosing a melon, the first thing to look at is whether it is whole or not. If you notice even small cuts, punctures or cracks on the skin, it’s better not to buy the fruit - through these wounds, the ubiquitous harmful bacteria could easily penetrate the pulp and infect it with butulism, salmonellosis or other dangerous intestinal infection. You can forgive only small healed scratches - their "melon" GOST allows. Due to infectious safety, it is not allowed to cut the fruit in the market or buy fruit in slices. When there are black dots on the skin (signs of anthracosis damage) or dents, this is also fraught with unpleasant consequences - toxins begin to form in the melon pulp from a blow. However, even a fruit with a whole skin is not protected if it is sold at a junction near a highway or stored with chemicals - it will still absorb harmful odors and heavy metals, will not only give off bitterness, but will also become dangerous to health.

Melon recipes - what to cook from melon

As a rule, melon is eaten in fresh the way nature created it. But in addition, jam, honey, jam, marmalade, jam, compotes, candied fruits, as well as salads and snacks are made from it.

• Appetizer of melon and ham

Ingredients: melon - 1/2 piece, Parma ham - 340 grams
Parma ham should be cut as thinly as possible so that it practically melts in your mouth. Look for the most ripe melon, and wash thoroughly before cutting. Cut out balls from the melon. Wrap the melon in the ham and secure with skewers or toothpicks. Refrigerate slightly before serving. You can sprinkle a little good olive oil and sprinkle with freshly ground black pepper.

• Melon salad with grapes and chicken breast

Ingredients: melon, white grapes pitted, 250 g chicken breast, 120 ml natural yogurt, 140 g hard cheese, spices to taste.
Serve in melon halves - make zigzag cuts in the middle of the fruit with sharp knife, divide the melon in half, remove the seeds, carefully remove the pulp (it will take about 300 g) and cut it into cubes. chicken breast boil in salted water and cut along with the cheese into the same pieces as the melon. Cut the grapes into halves. Mix all the ingredients in a salad bowl, if necessary, salt a little, season with yogurt and mix.

• melon punch

Peel 1 ripe melon, cut into small cubes, add 200 g of sugar, pour 1.5 liters of red wine and refrigerate for 2-3 hours. Then pour into cups and add 800 ml of champagne and ice.

• Melon is another proof of the inaccuracy of the statement that healthy cannot be tasty. Probably, you can argue a lot about what is tastier - melon or. However, hardly anyone can refuse a slice of wonderfully smelling, sweet southern beauty. In a melon, everything is tasty, everything is edible, everything is useful: and aromatic pulp, and peel, and even seeds. Let's see what this product is useful for and what it really is.

  Melon vegetable or fruit? Melon is a berry!

  What kind of relatives are not attributed to this wonderful .... to whom? Botanically speaking, Cucumis melo is an annual herbaceous plant gourd family, gourd culture from the genus of cucumbers. Actually, the fruit of the plant is a false berry, a multi-seeded pumpkin of various shapes, weighing from 200g to 20kg.

  From the point of view of merchandising, melon is classified as a dessert vegetable, usually located on store shelves next to another large berry - watermelon. Melon and watermelon, melon and pumpkin, melon and cucumber - these pairs have the right to exist, as they belong to the same family.

  Of course, the origin of the southern sorceress is interesting to us, as they say, for the general development. From point of view proper nutrition we are equally interested to know about the benefits of the miracle berry for our health.

  The benefits and harms of melon

  This small (or large) child of the pumpkin family has long been revered not only as a wonderful dessert, but also as a dietary and medicinal plant. Some properties of melon, an independent and wayward product, can cause a lot of trouble instead of being useful.

  Useful properties of melon

  The calorie content of the product is 30-38 kcal / 100 g, depending on the variety. The low calorie content of melon allows you to arrange tasty and pleasant fasting days based on it. But indulge in eating healthy dessert in the singular does not follow for more than three days.

  Vitamins in melon: folic acid or vitamin B9, vitamin C, beta-carotene. Melon is a valuable source of folic acid, since vitamin B9 is almost completely destroyed during heat treatment, and sweet fruit we usually prefer to use in kind. Folic acid necessary for women during pregnancy and menopause, as well as for anyone who wants to improve memory and get rid of depression. Vitamin C will make our body invulnerable during the winter cold, and the beautiful melon will also help us to stock up on it for the future. Beta-carotene will make our skin and hair well-groomed. For lovers of a beautiful tan, it is simply necessary to include melon in the beach diet, this will make the tan stable and even. Vitamins in melon will strengthen our immunity and help defeat the autumn blues.

  The properties of melon to cheer up, relieve insomnia, fatigue and irritability are provided by the enzyme superoxide dismutase, which prevents the process of damage to body tissues.

  Trace elements in melon provide the fetus healing power. Melon pulp is rich in silicon, which is essential for hard tissues, nerves, skin and hair. A large amount of iron allows the fetus to be used to prevent anemia. The benefits of melon in cardiovascular diseases are the presence of potassium and magnesium.

  Beneficial features big berry apply not only to women, making them more beautiful, but also to the strong half of humanity. From time immemorial, melon seeds have been considered the strongest aphrodisiac. Do not throw away melon seeds, they can increase male power. Melon seeds can simply be chewed fresh, best with honey. However, it is important to observe the measure - no more than 2g per day, otherwise problems with the spleen are inevitable.

  Melon pulp is useful for urolithiasis and cholelithiasis.

  A large amount of fiber is perhaps the main advantage of melon. In modern medicine, the fruit is most often used to cleanse the body, to cleanse the intestines. Melon fibers contribute to the removal of toxic substances from the body. However, the properties of melon as a "body nurse" have a downside.

  Melon is harmful:

  • in combination with dairy products and alcoholic drinks, as it causes an upset of the digestive system;
  • nursing mothers, as it can cause digestive problems in the child;
  • suffering from diabetes, as it contains a large amount of sugars;
  • with infectious diseases of the gastrointestinal tract;
  • suffering from gastritis and peptic ulcer.

  How to eat melon

  In what combinations and how to eat melon correctly is not an idle question. Incorrect use of the fetus can cause heaviness in the stomach and upset it at the most inopportune time. Melon is best enjoyed in between main meals, without being mixed with other foods. Although in Central Asia it is believed that the sweet fruit aids in the digestion of food, and is consumed during a hearty meal, as a "natural mezim." Most likely, when eating a large berry, it is best to focus on your own feelings.

  Useful not only ripe fresh melon. dried berry- an invariable attribute of oriental tea drinking. IN dried melon almost all useful substances are preserved. Just like fresh dried product tones and cleanses the body.

  Frozen melon can be stored in the refrigerator for about three months. It is recommended to freeze only ripe fruits. Frozen melon can be used to make cocktails and vitamin drinks.

  Varieties of melons

  Useful properties of melon vary depending on its variety. Exists great amount varieties of this gourd, but we, the inhabitants of non-hot regions, only a small part of them is available. In our stores, you can most often find the well-known Collective Farm Girl melons and Uzbek Torpedoes. Cantaloupes and musk melons occasionally appear.

  Melon Kolkhoz Woman

  These small, round, bright yellow fruits are grown in the Volga region. The collective farmer is a precocious, bred in the 30s of the last century. Collective farmers lose to southern rivals in terms of the content of vitamins and minerals, but have diuretic properties and can be used for weight loss.

  Melon Torpedo

  Uzbek melons are the sweetest large berries. A torpedo in Uzbekistan is called Mirzachul melon. This late variety well tolerated transportation. The pulp of Torpedo is rich useful substances in addition, it has an unsurpassed taste and delicate aroma.

  melon cantaloupe

  This is a European variety, less sweet than Uzbek melons, but nevertheless loved in many countries. Cantaloupe has a bright orange pulp, denser and less juicy than Central Asian varieties. However, the European melon will not yield to the Uzbek melon with its magical aroma. Based on Cantaloupe, many unpretentious hybrids have been developed that can grow in cool climates.

  Melon is a wonderful gift of nature, with proper use, giving people health and beauty. Whatever variety of melon you choose, the southern beauty will definitely give you a good mood!

  Isabella Satukhina

  

  The summer time is coming to an end, which means that the season of bright yellow, fragrant and sweet melon is coming, which contains a huge amount of useful substances and trace elements: vitamin C, B vitamins, fiber, silicon, folic acid, Fe. Back in the old days melon peels and seeds were used to treat gout and colds, and melon pulp was used for constipation, diseases of the liver and gallbladder. Melon improves human immunity, improves blood formation and calms the nervous system. But it will benefit only if it is fully ripe. So, you need to learn how to choose the right melon. One of the most common varieties of melon is "Kolhoznitsa". Melon not large sizes very juicy and flavorful.

  How to choose the right melon collective farmer: basic principles

  In most cases, melons are sold in the markets. The point of sale where melons are sold must be equipped for the melon trade. Fruits should not be on the ground to avoid the ingress of germs, dust and dirt. There must be a canopy that protects this product from rain and sun. Ask the seller for documents confirming the goods of proper quality.

  • Never buy melons on highways or near roads. Melon very easily absorbs dust and dirt. And because of its rough crust, it is almost impossible to wash it.
  • Do not buy defective or cut fruit. There are already a lot of bacteria in such pulp, which multiply very quickly. And a dirty knife could lead to infection of the melon with pathogenic microbes.
  • Smell melon. It should smell like pear and vanilla. The odorless melon is not ripe or contains a large amount of nitrates.
  • The orange "bun" should be heavy.
  • Remember to buy ripe and sweet melon"collective farmer" is possible only from mid-August.

  How to choose a ripe melon for a collective farmer: secrets and subtleties

  Picking a ripe melon is much easier than choosing a watermelon. Ripe melon "collective farmer" will be bright yellow or orange color. A fully ripe melon will have a dry stalk. If you “slap” it, the sound should be deaf, unlike watermelon, where a sonorous sound means the ripeness of the watermelon. When buying a melon in the market, carefully inspect it. There should be no impact marks, dents or cracks on it. The crust should be matte and elastic.

  

  Run your finger along it, if the grooves on the crust are well felt, the melon is ripe. But if it is soft, then you should not buy such a fruit, it is overripe. The nose of a ripe melon is springy, but not soft or hard. The rind of the fetus should not have any dark spots. They say that the fetus is affected by "sores." The probability of choosing a ripe melon "collective farmer" increases on a hot day, since it is in the heat that the melon smells much stronger.

  When you bring a melon home, be sure to wash it and wipe it dry to protect yourself as much as possible from germs and dirt that appear during transportation and storage. After cutting, look at the seeds. If they easily move away from the pulp, then such a fruit is ripe and will give you pleasure with its taste.

  In this video you can learn how to make the most delicate ice cream with melon. A ripe "collective farmer" is ideal for this recipe.

  How to store melon collective farmer?

  Cut melon should be stored in the refrigerator. But remember that during long storage, a very harmful gas, ethylene, begins to be released.

  • drying;
  • drying;
  • freezing.

  For drying or drying melons at home, use an oven, an electric dryer or an air grill. But you can also dry outdoors. This takes up to 2 weeks, and requires special care, as the melon strips must be turned over every day to evenly evaporate the moisture.
  Dried or dried melon retains all its properties, and will serve as an excellent dessert on cold winter evenings.

  How to freeze a collective farm melon: home tricks

  For freezing it is necessary to use fruits with fragrant, crispy pulp. The sweeter the frozen one, the better. Do not freeze the whole melon, as it may crack. It should be cleaned of seeds and peel, cut into small cubes and frozen in one layer. It should be borne in mind that at home, the melon will freeze for quite a long time, which means that the water crystals will be large in melon pieces. Therefore, with complete defrosting, slurry can turn out instead of elastic pieces.

  Frozen melon pulp is perfect for cocktails, smoothies or desserts. You can freeze melon along with other fruits: raspberries, peaches, strawberries.
  You can also freeze melon in fruit syrup. Cut the peeled melon into pieces, put in a container and pour over the syrup: water and sugar 1:1. Put in the freezer.

  

  One of the most "delicious" freezing methods is melon freezing in powdered sugar. To do this, you need to line the form with a bag and lay the melon in layers, alternating them with sugar.
  Another way to freeze melons is to freeze melon puree. Take seeds and peels, cut into pieces, beat with a blender, put in small containers or cups and freeze.

  The harm and benefits of melon.

  Due to the beneficial substances that make up the melon, it is considered very useful and dietary product. Melon strengthens the immune system, improves mood, relieves fatigue and insomnia due to the fact that it contains the enzyme superoxide dismutase.

  The presence of magnesium and potassium makes this vegetable indispensable for people suffering from cardiovascular diseases.

  

  For the male half of humanity, this fruit helps to prolong their youth. Rather, melon seeds help. They need to be chewed raw, you can with honey. But no more than 2 g per day! Otherwise there will be problems with the spleen. They are an excellent aphrodisiac.
  Please note that melon can not only bring pleasure, but also harm. The fact is that this fruit should not be consumed by people with stomach ulcers and diabetes. And so that there are no problems with intestinal upset in infants, nursing mothers should limit the use of this delicious vegetable. Also, you can not drink kefir, alcohol, cold water, honey at the same time as melon - all this can lead to serious problems with the intestines. Since the melon is a “heavy” product, that is, it is needed between meals.

  In this video, you can learn more about how to choose the right sweet, ripe melon. Leave your

  Melon is a capricious culture that requires special conditions cultivation. Most of its varieties can be cultivated only in the southern territories. However, the Kolkhoznitsa variety is excellent for growing in middle lane. How to choose a melon Kolkhoznitsa correctly?

  Melon varieties Kolkhoznitsa was bred in the 40s of the last century. It is a mid-season species, the duration of its fruit ripening is from 2 to 3 months. Variety fruits fragrant melon The collective farmer has a rounded shape, a rich golden color, and its peel is covered with a "mesh". The weight of each melon fruit is about 2 kilograms. The pulp of the melon variety Kolkhoznitsa has the following description: white color, elastic, crunchy, sweet.

  Storage of the crop is in many ways similar to the fruits of other melons. Green melon is suitable for long-term storage. The plant is cultivated in Ukraine, Russia, Moldova.

  Growing features

  Choosing where to plant Kolkhoznitsa seeds? Stop your choice in sunny areas, protected from the wind, with well-fertilized and fertile soil. It is best to prepare the soil for planting in advance, in the fall. To do this, you need to dig the selected area and feed it with organic matter. If clay is present in the soil in large numbers, sand must be added to it. This will make the soil looser.

  Preparation of the site in the spring involves digging it up and fertilizing it with fertilizers containing phosphorus and potassium. After such preliminary work, you can plant a melon. When choosing seeds for seedlings, preference should be given to those that are larger. Before planting, they must be treated with a growth stimulant or boric acid with zinc sulfate. After such treatment, the seeds should be soaked for at least half a day. Experienced summer residents harden the seed. This procedure includes:

  • room seed in water with a temperature of at least 35 ° C;
  • removing the seeds and keeping them under room temperature throughout the day;
  • transfer of seed for a period of 20 hours to a room with a temperature of 0 ° C;
  • return of the previous temperature regime;

  Similar events with seeds should be repeated at least three times a week before planting. How to grow a melon? First of all, you should grow seedlings. It grows best in peat cups that protect the root system when transplanted into unprotected soil. At the same time, it is not necessary to take out young sprouts from the container - they can be planted directly in peat pots.

  In the future, this peat will become an excellent fertilizer for the soil. If the seedlings were grown in plastic containers, they must be carefully cut before planting so as not to damage the roots. The containers must be filled with soil purchased from specialized store or self-cooked. The hand-mix should include peat, sand and wood ash in a ratio of 9:1:1. pre-soak melon seeds of the Kolkhoznitsa variety will allow you to weed out empty ones that will immediately float to the surface. They need to be removed, and the rest left in the water for a day.

  The next day, 2 seeds are placed in the ground of each pot to a depth of not more than 5 centimeters. Until the first sprouts appear, the containers are kept at a daytime temperature of 20 ° C, and at night - not lower than 15 ° C. After a week, young sprouts will appear on the surface of the soil. As soon as 3 true leaves form on them, young plants should be pinched. Pinching will help form the lateral processes.

  Seeds should be sown in April, and young plants should be transplanted into the ground after 25 days.

  Cultivation of melon varieties Kolkhoznitsa in open field begin with preparatory work Location on. After that, small holes are made in the garden with a distance between them of 0.7 meters in width and length. Planting seedlings is carried out when the threat of frost disappears. Otherwise, the melon may die, as it is very thermophilic.

  Water is poured into the holes made, a small amount of humus, and then the culture is planted so that an earthen clod is partially visible above the soil surface. After that, the plant is watered and lightly sprinkled with soil. In the first couple of days after planting, it is desirable to provide shade for young individuals.

  Diseases and pests

  Caring for the melon variety Kolkhoznitsa provides for its protection from diseases and pests. The plant can be subject to many ailments. However, if you properly care for melons, most of them can be avoided. Growing a melon in a greenhouse Kolkhoznitsa will not require much effort from you, because when cultivating a plant in protected ground, most diseases do not appear.

  Often, the collective farmer's melon is exposed to powdery mildew, which is a fungal disease. It appears as a gray patch. It affects the green part of the plant. As a result of the disease, the affected organs wither and die. Powdery mildew also negatively affects fruit quality.

  Fusarium is a disease that often attacks Cucurbits. The spores of this fungus enter the plant body and provoke the appearance of spots on the leaves. In addition, the sheets are often deformed. The plant gradually withers and dies without taking any measures. Many pests are dangerous for melons: melon aphid, spider mite, wireworm and scoops. Therefore, it is worth carrying out preventive treatment of the territory with fungicides and insecticides every year.

  Advantages and disadvantages

  Advantages of the Kolhoznitsa variety:

  • resistance to low ambient temperatures, which is rare for melons;
  • excellent taste qualities;
  • transportability;

  The disadvantage of the plant is its short shelf life. So, Kolkhoznitsa is a melon variety with an average ripening period that will delight you with a pleasant taste.

  Video "Growing melons in a greenhouse"

  In this video, you will hear how to grow varieties of melons Kolkhoznitsa, Pineapple, and Honey melons in a greenhouse.

  Most often, melons from India and tropical Africa are used for food. The very first plantations appeared several centuries before our era in the region of Northern India and Afghanistan. Later they began to be grown to the west - in Asia Minor and Central Asia. Its fruits were brought as a gift to the gods. Subsequent plantations were already grown in China, and melon appeared in Europe in the Middle Ages. In the 19th century, these fruits began to be grown in England, in special greenhouses. Although the climate there is not very suitable, modern hybrids of European varieties take root perfectly.

  Melon: benefits and contraindications, vitamins

  Melon is primarily valued for dietary properties and taste qualities. It is often used as a remedy for anemia, rheumatism and gout. These fruits contain a lot of silicon, which affects the hair and skin. It is also necessary for the cerebral cortex, nerves and the whole organism as a whole.

  In the East, it is also valued for its rejuvenating effects. Hair becomes shinier, eyes younger, lips fresher, desires stronger. At the same time, melon is an exquisite delicacy.

  Useful material

  Everyone knows how delicious melon is. Its useful properties are not known to everyone. It contains a lot of carbohydrates, carotene, vitamins, beta-carotene, sodium, mineral salts, potassium and iron, as well as other substances useful to humans. According to the content of vitamin C, it is compared with green onions, asparagus and spinach, since it is these greens that contain it in nai large quantities. Beta-carotene is essential for hair and skin. For those who love a beautiful beach tan, this fruit must be included in the diet, and the tan will turn out to be more stable and even.

  Benefits of melon: The enzyme superoxide dismutase, which is contained in this product, relieves irritability, insomnia and fatigue. First of all, melon is valued for great content fiber in it is the main advantage. Fetal fibers are able to remove toxic substances from the body.

  Iron in melon contains more than in milk, 17 times, and in comparison with chicken - twice. This berry is perfect for people with low hemoglobin, poor circulation and exhaustion of the body. Melon is ideal as food for children.

  Why melon is useful for the body: it contains folic acid, which contributes to the release of the “elixir of joy” - serotin. This acid has a very beneficial effect on the brain and heart, and is useful for hypertension. Vitamin B9 is completely destroyed during heat treatment, but since the melon is consumed raw, the body receives it in enough. Folic acid is required for pregnant women, as well as during menopause. Also, thanks to it, memory improves and depression disappears.

  

  What else is melon useful for? It has bile and diuretic actions. For this, not only the pulp is used, but also a tincture of seeds. Perfect for older people suffering from pyelonephritis. With its use, the work of the intestines and stomach improves noticeably, even hemorrhoids are treated. Melon has such a healing effect due to coarse fiber beneficial effect on the intestinal microflora.

  How is melon useful for the body, besides this? It removes excess cholesterol from the body and improves digestion, has laxative properties. Therefore, with constipation, it should be eaten on an empty stomach, but not abused. Fresh melon can help reduce excessive sexual excitability, and ground dried seeds, on the contrary, can increase potency. These are natural aphodisiacs that increase male power. The seeds can simply be chewed fresh, and best of all with honey. But it is necessary to observe a certain measure, since it is not recommended to use them more than two grams a day if there is no desire to suffer later with the spleen.

  

  What is the harm of melon?

  Melon has not only positive traits but also some contraindications. For example, it is not recommended to use it together with alcohol and dairy products, as this can cause indigestion. It is also harmful to nursing mothers. Children's body not yet fully grown and digestion may be disturbed. It contains a lot of sugar, so diabetics are contraindicated. It is also undesirable to eat melon if there are infectious diseases of the stomach, and for people suffering from gastritis.

  Caution won't hurt

  The above describes in detail what the benefits of melon are. But it is not worth eating it in large quantities, since colic can occur with an overloaded intestine. It is necessary to chew thoroughly, because the fruit has a lot of fiber. Too cold melon makes digestion difficult, and it is not recommended to combine it with other products. Perfect option- eat it not earlier than after 1.5 hours after eating. For medicinal purposes, it is not recommended to eat more than two kilograms. And it must be remembered that with a stomach ulcer and diabetes it is contraindicated.

  

  How to choose the right melon?

  It should only be used when mature. In order to determine the ripeness, you can press on its end, opposite from the stem. If it does not give in to pressure, then the melon is probably green. A sign of ripeness is a strong aroma from the rind. If you knock on the melon, then the fetus will have a dull sound. It is not worth buying with dents, as the flesh under them can be bitter. If you buy cut fruits, then it is quite possible to get poisoned.

  What is the right way to eat melon?

  It is desirable to use melon raw, but it is also useful dried. In this form, it is often used at oriental tea parties. The dried fruit also retains all the beneficial substances contained in the raw one. What else is melon useful for? It cleanses and tones the body.

  Melon can be frozen, while its shelf life in this form is three months. But only good for freezing. ripe fruit. In this form, it is used for vitamin drinks and cocktails. The melon is perfectly preserved (pickled), jam and jam - all these delicacies have an excellent taste.

  

  Varieties of melons

  What is useful melon? Useful properties of melon depend on its variety. There are a lot of them, but in Russia several types are mainly used. Most often there are Uzbek "torpedoes" and Volga "collective farmers". You can find musk melons and cantaloupe on the shelves.

  Kolkhoznitsa - small, round, bright yellow. Grow it in the Volga region. It is early ripening, it was bred in the last century, in the 30s. Undoubtedly, this variety loses southern species content of minerals and vitamins. But it has diuretic properties and is often used for weight loss.

  Torpedo is the sweetest Uzbek melon. In Uzbekistan, it is called Mirzachulskaya. The variety is late, perfectly tolerates any transportation. It is rich in many useful substances and has an unsurpassed taste and delicate aroma.

  Cantaloupe is a European variety. These melons are not as sweet as Uzbek melons. They have bright orange flesh, denser and juicier than Central Asian varieties. But in flavor Uzbek melon she doesn't give up. Based on this European variety, many hybrids have been bred that can grow in cool places.

  Depending on the variety of melons different calorie content. Up to 38 kcal per 100 grams. Thanks to this, melon is very useful for unloading days, but you should not eat it for more than three days in a row.

  

  Benefits for pregnant women

  The benefits of melon during pregnancy are undeniable:

  • she is able to relieve stress and correct the constantly changing mood of a pregnant woman;
  • improves the work of all nervous system generally;
  • used to increase fallen hemoglobin;
  • stimulates intestinal motility, maintains a healthy microflora;
  • prevents constipation;
  • removes excess fluid from the body, preventing frequent swelling;
  • promotes the production of blood cells;
  • beneficial effect on the skin, nails and hair.

  Biliary dyskinesia in gallbladder can be cured with melon seeds. To do this, the dried seeds need to be crushed. Then half a glass of melon flour is poured with hot milk and infused in a thermos for an hour and a half. It is filtered and drunk on an empty stomach in the morning - one hundred grams.

  

  What is the use of melon for kidney disease? A tincture of its seeds is used as a diuretic. To do this, two tablespoons of dried seeds are poured into 0.5 liters of boiling water. The container is tightly closed with a lid and insisted for three hours. Strain and drink completely throughout the day, like regular tea.

  Melon, the beneficial properties of which are described in this article, can also be used for aging skin. To do this, prepare a mask. Melon pulp must be thoroughly crushed and applied to the neck and face. The mask lasts only 15 minutes, then it is removed with cotton swabs and then a nourishing cream is applied.