Blackcurrant juice for the winter. Juice treatment

Redcurrant blanks are bright, tasty and always look appetizing. But they can also be useful. To do this, you need to minimize the heat treatment time of the berries and not add too much sugar. These requirements are met by redcurrant juice, which even an inexperienced housewife can prepare for the winter. Being a juicy berry, redcurrant allows you to get a lot of drink without spending a huge amount of time and effort on cooking.

Cooking features

Redcurrant juice is bright, has a rich aroma and taste. Its preparation does not require high culinary skills. Even an inexperienced cook will get a result that he can be proud of if he takes into account a number of points when cooking.

• Using a juicer, it is not necessary to peel the currants from the twigs, but when processing the berries in any other way, you will have to spend time to cut off the tails. If this is not done, the juice will acquire an unpleasant aftertaste and will be stored worse.
• When brewing redcurrant juice according to any of the recipes, you can add a few currant leaves, previously washed well, to it. Before pouring the drink into jars, the leaves must be removed from the pan.
• When making redcurrant juice, sugar is usually added to it. It increases the safety of canned food and makes their taste more balanced.
• Banks intended for storing redcurrant juice in winter must be washed with soda and sterilized in any convenient way. Lids are also sterilized, usually by boiling. Plastic lids are not suitable for closing juice, metal ones are needed to ensure tightness.
• Redcurrant juice is most often made concentrated by diluting it with water just before serving. It is advisable to close such juice in small jars, from 0.5 liters to 1 liter.

Red currant juice is stored in a cool room, the temperature in which does not exceed 18 degrees. Then the drink will stand without spoiling for at least a year. An opened jar can be stored in the refrigerator for up to 3 days.

Redcurrant juice through a juicer

Composition (per 1 liter):

• red currant - 1.2 kg;
• sugar - 0.25 kg.

Cooking method:

• Sort out the currants. Rinse it without removing the branches.
• Pass the currant through the juicer.
• Pour into a stainless steel or enamel container. It is impossible to cook currant juice in aluminum dishes, since this material, oxidizing, forms harmful substances.
• Add sugar to juice and stir.
• Put the juice container on a slow fire. Heat it while stirring to achieve complete dissolution of sugar.
• Continue heating until the juice boils.
• Boil it for 5 minutes, remove from the stove.
• Sterilize jars and suitable lids.
• Fill jars with juice, roll up.
• Turn over, cover with a blanket, leave to cool in a steam bath for additional preservation.

The juice made according to this recipe can be used to make jelly and other desserts. If you are going to drink it, the drink must be diluted with water in a ratio of at least 1: 1 before drinking.

Tart red currant juice

Composition (per 1.5 l):

• red currant - 1.5 kg;
• sugar - 150 g;
• water - 0.5 l.

Cooking method:

• Wash the currant. Let it dry by scattering the berries on a towel that absorbs moisture well.
• Remove stems from berries.
• Turn the currant through a meat grinder. It can be crushed in another way, for example, using a blender. Astringent taste appears due to the destruction of small seeds inside the berries.
• Put the currant mass in a basin, pour a glass of boiled water. Boil 5 minutes after boiling. Strain through a sieve.
• Collect the cake in gauze folded in several layers, wring out.
• Add the remaining water and sugar to the redcurrant juice.
• Bring to a boil over low heat and simmer for 5 minutes.
• Pour the juice into prepared jars, seal them tightly.
• Leave to cool upside down, wrapped in a warm blanket.

Red currant juice, closed for the winter according to the above recipe, can be drunk without diluting.

Spicy redcurrant juice prepared with a juicer

Composition (per 0.75 l):

• red currant - 1 kg;
• orange - 100 g;
• carnation - 1 pc.;
• cinnamon - 0.5 sticks;
• nutmeg - on the tip of a knife;
• sugar - 100 g;
• currant leaf - 1 pc.

Cooking method:

• Place the prepared berries in the upper compartment of the juicer.
• Add sliced ​​orange and spices.
• Sprinkle the berries with sugar.
• Pour water into the container of the juicer provided for this purpose.
• Direct the hose from the juice collection container into a sterilized jar.
• Turn on the unit or put it on the stove.
• Boil the berries until the juice stops flowing through the hose.
• Roll up the jar, let it cool in a steam bath.

The juice according to this recipe is fragrant, it can serve as the basis for non-alcoholic mulled wine.

Redcurrant juice has a rich taste and color, has a pleasant aroma and remains healthy. Even a novice hostess can prepare this liquid delicacy for the winter if she listens to the advice of more experienced chefs.

Step 1: prepare blackcurrant berries.

We take a deep bowl and put two kilograms of blackcurrant in it, sort it out, remove the spoiled ones and clean it from the stems with a fork.
Pour the currants into a colander and rinse under running water. Let the water drain and transfer the berries to a washed deep bowl.
We crush the prepared dried blackcurrant berries with a pusher. Do it lightly so that the berries just burst, we don't need blackcurrant puree, we make juice.

Step 2: brew blackcurrant juice.

We take a deep, clean, boiled pot, pour into unprepared berries, pour into them 300 grams of pure distilled water and put on the stove, turned on at a strong level. Bring the water to a boil and turn the stove to the middle level.
We cook berries within 30 minutes During this time, the water will evaporate and only the juice will remain in the pan. Do not forget to periodically and carefully mix the cooking mass with a wooden spatula to avoid burning the berries to the bottom of the pan.

Step 3: Strain the blackcurrant juice.

Hot juice with berries, it is necessary to filter. To do this, take a deep pan, place a clean sieve on its surface and put a clean towel on top of it. We remove the pan with the fruit mass from the stove and carefully pour its contents into a sieve covered with a waffle towel using a ladle. With this process, the juice will be crystal clear, free of sediment and berry pieces. Now we gain patience and let the juice drain completely into the pan, Filtration will take approximately 4 hours. It's time to prepare the jars and lids.

Step 4: prepare a container for storing blackcurrant juice.

We take a large 10 liter saucepan, pour running water into it and put it on the stove, turned on at a strong level. After the water boils, we lower into it clean 4 half-liter jars washed with soda or detergents and 4 lids for preservation. We sterilize them within 15 - 20 minutes. We take out the sterilized jars from the pan with the help of preservation tongs, drain the water and put the neck down on the table previously covered with a kitchen waffle towel. We take a clean bowl, lower it, holding it with our hand for a couple of minutes, into a pot of boiling water and pull it out. Using tongs for conservation, we take out the sterilized lids from the pan, put them in a bowl treated with boiling water, and pour boiling water from the pan. In the remaining hot water, we process the rest of the previously washed inventory, with which we will continue to work - a ladle and a slotted spoon.

Step 5: boil currant juice again.

Gone 4 hours and the juice is almost a stack. We connect the edges of the towel and lightly squeeze it with your hand with a slight downward movement in order to filter out the remaining droplets of juice. Do not throw out the squeezed blackcurrant berries, they will make excellent jam or jam. We put the saucepan with juice on the stove, turned on at a strong level, bring to a boil, screw the stove to the middle level and pour 500 grams of sugar. Boil the juice until the sugar is completely dissolved for 10 – 15 minutes.
Foam collects on the surface of the boiling currant juice, we remove it with a slotted spoon during the entire cooking. Necessarily remove foam, with it all the remaining bacteria come out, and the chemicals that could be in the berries they processed.

Step 6: Preserve Blackcurrant Juice.

We turn the prepared half-liter jars upside down and pour the boiled currant juice into them with a ladle. With the help of tongs for conservation, we take out the lids and cover the jars with them. We take the key for conservation, with the help of it we twist the jars so that there are no gaps between the lid and the neck of the jar. We spread a woolen blanket on the floor and put canned currant juice on one of its ends with the lid down. Cover the jars with the other end of the blanket so that there are no gaps. Thus, preservation cools down slowly, without unnecessary temperature fluctuations during 12 days. We put the cooled jars of juice in the pantry or cellar.

Step 7: serve blackcurrant juice for the winter.

Blackcurrant vitamin juice is served chilled to room temperature in a decanter, from which it is poured into glasses. Nearby is a vase with ice for lovers of cold drinks. This juice is concentrated and can be diluted with boiled water. From such a concentrated juice, you can prepare mousse, jelly, jelly, they can dilute such aperitifs as vodka, tequila, wine. Blackcurrant juice can be added to alcoholic and non-alcoholic cocktails. This vitamin drink can be washed down with any meal, but most of all it appeals to hot meat dishes. Tasty and healthy! Bon appetit!

- - By following the recipe, you can make juice from other berries, it can be raspberries, strawberries, wild strawberries, red currants, cherries and others.

- - You can sterilize jars in an autoclave, microwave or using a kettle, placing the jar neck down in the opening of the lid.

- − During juicing, you can flavor it with vanilla or cinnamon.

- - Blackcurrant berries can be combined with any other juicy berries.

- - If you have purchased very sweet currants. You can acidify it with lemon or concentrated lemon juice, they can be purchased at any store.

How to skip currants through a juicer?

Red and black currants are considered an adornment of any personal plot, a delicious delicacy and a pantry of vitamins. And what a delicious currant juice - sweet and sour in taste, rich in color, you won’t drink much of it, and you don’t need it, because even in two sips there is everything the body needs. By making currant juice in the form of blanks, and all the power of summer will be with you throughout the year.

How to properly pass currants through a juicer to get juice?

To make juice, for example, from red currants, it is necessary to pass the berry, only peeled from twigs, through a juicer, otherwise the juice will turn out with an extraneous grassy aftertaste. Otherwise, the technology for obtaining currant juice is the same as for other berries.

Currant juice can be consumed in its pure form or with the addition of granulated sugar. Currant juice obtained by this method contains many useful substances, because it does not undergo any heat treatment at all. And if you pass red currants and raspberries together through a juicer, you will get a very aromatic and unusual juice.

You can make delicious jelly from red currants. To do this, you need currants, which must be carefully removed from the branches and washed.

Pass the berries through a juicer. How to skip currants through a juicer you will read in the instructions;

Add granulated sugar at the rate of 1 kg of juice + 1.2 kg of sand;

Stir until smooth;

Arrange redcurrant jelly in sterilized glass jars and cork;

Store in a cold place.

How to properly pass currants through a juicer to make blackcurrant juice?

To do this, you need to take one kilogram of currant berries and place in a small saucepan;

Add 0.5 l of warm water there and boil for 5 minutes;

Pass a little boiled currant through a juicer;

Since blackcurrant juice will turn out to be tart, you need to add sugar to improve its taste.

What kind of juicer is needed to get currant juice?

Stone berries, such as black and red currants, should not be passed through a juicer with nets and graters. Otherwise, the juicer sieve will constantly clog due to crushed small bones and you will have to constantly clean it. Currants are recommended to be skipped on an auger-type juicer, which in appearance looks like a meat grinder. They have a special large grater, which is able to squeeze the berries dry from the seeds.

There are several ways to prepare currant juice:

1. Manually by the "old-fashioned" method. That is, first stretch the currants, and then squeeze through gauze. This method, of course, has its advantages: it does not undergo oxidation and retains all trace elements and nutrients. But, you see, this method is very laborious and will take a very long time. And the amount of currant juice is unlikely to match the desired.

2. Juicers in this situation have a great advantage over manual extraction of juice from currants. You will get more juice, a minimum of effort, saving time. There is a lot to think about here, but there are a few things to keep in mind:

Centrifuge-type juicers are able to cope with their task quite quickly, but at the same time they will subject the juice to oxidation and slight heating. The same will be reflected in the saturation of the drink with vitamins and healing substances.

Auger-type juicers, unlike centrifugal ones, work a little slower. But in freshly squeezed currant juice there will be a full bouquet of minerals and vitamins. In addition, such a juicer makes much less noise during operation.

How to properly pass currants through a juicer, the choice of method is up to you, but most likely these small recommendations will not be superfluous.

If we compare currants, especially black ones, with other berries, it surpasses them in the content of vitamins, minerals and other useful substances. The same can be said about blackcurrant juice.

For example, blackcurrant juice is useful, if it is consumed in half with water, then immunity increases and the body is able to easily fight viruses A and B, and viral diseases will be easier to proceed. This magical berry stimulates the activity of the stomach and intestines.

To obtain healthy juice from currants, as we already know, ordinary standard juicers are not suitable, but an auger juicer with blackcurrant will do just fine.

© How to skip currants through a juicer? Tips for preparing and harvesting juice for the winter at home. Tips for choosing a home garden juicer. Buy juicer cash on delivery

Everyone knows about the invigorating, pleasant, slightly sour taste of red currant. However, few people know about all its useful properties. For example, in 100 gr. is from 0.2 mg. up to 0.5 mg. B-carotene, and it has an immunostimulating effect. It also contains many vitamins, such as: A, H, C, PP, and E. The juice from these berries will also be no less useful and tasty. After all, redcurrant juice combines antiphlogistic and antipyretic properties, and generally improves well-being in general.

Also, berries are excellent for cooking and, the best recipes of which we have described on our website.

The recipe below is the simplest and most common. Its peculiarity is that a minimum of ingredients is used, and a refreshing drink is obtained, the taste of which is given only by the currant itself. The downside is that with this type of cooking, namely when boiling, which is a heat treatment, the berries lose some of the vitamin and their beneficial properties. But do not worry, the resulting drink is still very tasty and still contains a lot of substances necessary for the human body.

Ingredients:

• Red currant - 2 kg.
• Water - 1 l.
• Sugar - 300 gr.

How to make redcurrant juice:

1. Sort the berries from small debris and leaves.
2. Rinse currant berries with sprigs thoroughly under running water.
3. Pour them into a saucepan with a volume slightly larger than the number of our berries.
4. Pour clean drinking water and put to boil over medium heat.
5. Wait until the liquid starts to boil.
6. Boil for about 5 minutes. You can hold it longer, but no more than 10 minutes.
7. The resulting mixture is filtered through a fine sieve or gauze.
8. Add sugar to the liquid in small portions. Sprinkled a little and mixed, then a little more and so all the sugar.
9. Bring juice to a boil.
10. Then pour into pre-prepared jars and close with tin lids.

Store at room temperature.

Redcurrant juice, recipe through a juicer

The following recipe will be useful for those who have a juicer. In a drink made in this way, there are more useful substances due to the fact that it was not subjected to thermal effects at all.

Ingredients:

• Red currant - 1 kg.
• Water - 0.7 l.
• Brown sugar - 100 gr.

How to make redcurrant juice:

1. Completely clean the berries from small debris and wash.
2. Load them into the juicer and then collect the concentrated liquid.
3. In a separate bowl, dissolve sugar in water (you can pour more of it, as you like).
4. Dilute the concentrate with a mixture of sugar.
5. To stir thoroughly.
6. Pour into pre-prepared jars and put in a cold place.

This juice is stored for 1.5-2 months

Redcurrant juice, apple and raspberry recipe

Many people love currant juice because of its specific bitter taste, while others, on the contrary, cannot tolerate it. This recipe is just for those and for others.

Ingredients:

• Red currant juice - 600 ml.
• Raspberry juice - 300 ml.
• Apple juice - 500 ml.
• Water - 300 ml.

Step-by-step recipe for making redcurrant juice:

1. Raspberries (400 gr.) Must be thoroughly ground in a mortar.
2. Put water (300 ml.) on medium heat and heat it to 65 - 70 ° C.
3. Add raspberries to the water and, stirring, ensure that the berries become the same temperature as the water, maximum values ​​are 80 ° C.
4. Remove the pan from the heat and let it cool down for 15-20 minutes.
5. Then pass the liquid through gauze or clean the resulting mixture in any way convenient for you.
6. Let's move on to the next product. To get apple juice, you need to use a juicer, because this is the fastest way, you can, of course, also achieve it when cooking, but I don’t advise it, the taste is completely different.
7. Apples (their quantity depends on the juice they contain, so I can’t say the exact weight) wash, peel and cut into small pieces.
8. Put the apples in a juicer and carefully collect the resulting liquid with pulp.
9. Here you can get rid of the pulp, or you can leave it as you like.
10. Redcurrant juice can be obtained using the recipes provided above.
11. Add all the juices one by one to the saucepan and mix well.
12. Then put on medium heat.
13. As soon as the juice starts to boil, pour into jars and roll up.

If after preparing the blank you still have extra raspberries, then you can cook from it, which both adults and children like.

Recipe for redcurrant juice with honey

If you don’t have sugar on hand, and you can’t buy it for any reason, this recipe is for you. Here honey gives sweetness.

Ingredients:

• Redcurrant - 2.5 kg.
• Honey - 2.5 kg.
• Citric acid - 50 gr.
• Water - 1.5 liters.

Preparing juice from red currant with the addition of honey:

1. As with all recipes, the first step is to peel the berries and wash them with water.
2. Transfer the currants to a deep container and add citric acid to it.
3. Pour in water, mix everything thoroughly, cover with something on top and leave in a cold place for 24 hours.
4. Periodically come and stir with a wooden spatula, fork or spoon.
5. After a day, strain the mixture through a sieve or gauze, while the currants should not be crushed.
6. Put honey into the resulting liquid and mix well.
7. Then put on medium heat. You have to stir constantly so that the honey dissolves.
8. As soon as the juice begins to boil, pour into pre-sterilized jars, put in a cold place.

Redcurrant juice at home

The most common types of currants are red and black, but there is also white. It is her in this recipe, in addition to red, that we will use. It is full of useful vitamins, iron, potassium, improves blood quality, and many people like it because it does not cause allergies. The main thing is not to confuse white berries with underripe ones. They should be yellowish, sweet-sour in taste, if they are greenish, then unripe, and it is better not to touch them.

Ingredients:

• White currant - 1 kg.
• Redcurrant - 1kg.
• Cane sugar - 1.2 kg.
• Water - 3 liters.

Preparing redcurrant juice at home:

1. Sort and wash the berries, carefully cleaning them from twigs, leaves and small litter.
2. Pour water into a saucepan and add berries.
3. Cook on low heat.
4. When the berries are boiled, it will be necessary to cool the resulting mass and strain through a fine sieve.
5. Then boil the resulting juice for 5 minutes.
6. Add sugar to the juice and stir everything thoroughly until it dissolves.
7. Pour into glass bottles and close with lids.

Redcurrant juice in a juicer

For the happy owners of a juicer, the process of obtaining any juice becomes much easier than for others. And the following recipe is for these people. Please note that such juice will turn out to be concentrated, so in the end, before drinking, it will need to be diluted with water.

Ingredients:

• Red currant - 2 kg.
• Sugar - 700 gr.
• Water - 2 liters.

Cooking redcurrant juice in a juicer:

Carefully sort out the berries. It is very important that among them there are no green or spoiled ones.

Rinse them well with running water. Leave for a few minutes to allow the remaining drops to drain.

Put the resulting mass into a juicer.

Pour the resulting juice into a saucepan, add sugar, and then bring to a boil and distribute in pre-prepared jars.

Redcurrant juice recipe for the winter

And in this recipe, in order for the berries to give the juice better, the blanching technique will be used. It just sounds so creepy, it's actually very simple, you'll understand once you read the recipe.

Ingredients:

• Redcurrant - 4 kg.
• Water - 5 liters.

Preparing redcurrant juice for the winter:

1. Separate the berries from unnecessary debris, leaves and twigs.
2. Rinse them well.
3. Pour water into a saucepan and bring it to a boil.
4. Pour the berries into a sieve or colander and immerse in boiling water.
5. Hold them for 1 minute.
6. Load the resulting soft currant into the juicer.
7. Pour the collected juice into a separate container.
8. Put the concentrate on medium heat, and then bring to a boil and distribute into sterilized bottles.

If anything, sterilized jars are clean jars that do not contain any bacteria and microorganisms, because they can negate all your efforts in preparing blanks for the winter.

Well, summing up, I would like to note that red currant is extremely useful for the body, not only rich in vitamins, but it also helps the kidneys to remove unnecessary fluid. However, despite all the advantages, there are also disadvantages, the main of which is that currants should not be consumed by people who have inflammation of the gastrointestinal tract, as well as increased acidity of gastric juice.

Juicy, ripe, fragrant summer berries - is it possible to resist the temptation to try a handful of this beauty? Currant is just one of those that attracts with a bright appearance and has invaluable useful properties. Black and red berries are used in any form: they are consumed fresh, canned in compotes and jams for the winter, ground with sugar and left fresh in the refrigerator for several months. In addition, currant juice is made at home. Let's talk about how to dispose of them later, what can be prepared from currant juice and how can it be used with maximum benefit for the body?

First of all, we note that the berries of these two colors are different in their chemical and vitamin composition, but both are incredibly useful. In a very large amount of vitamin A, and in black - almost 4 times more. You can get more juice from a kilogram of red berries than from the same amount of black ones. And now a little more about each product separately.

Red currant juice

Before you start preparing and stocking up on this amazingly healthy drink, remember that it can be stored in the refrigerator without losing its valuable properties for no more than 7 days. Redcurrant juice contains, PP, E, H, and also. It contains a huge amount of biotin, iron, calcium, phosphorus, potassium, sodium, unsaturated and organic acids. Pro-vitamin A has a very beneficial effect on the human immune system, strengthens bones, and is necessary to maintain visual acuity at any age. Redcurrant is a powerful antioxidant that stimulates cell growth, strengthens tissues, and helps slow down the aging process. This sweet and sour product will help keep your skin young and fresh!

Juice from such berries is not just a tasty and refreshing drink, but also a powerful medicine. It will perfectly cope with thirst on the hottest day. There are several ways to make juice.

How to make redcurrant juice (recipe with juicer, press, sugar)

* The first one is using a juicer. The berries collected from the bush must first be sorted well by removing branches, green shoots, spoiled fruits. Rinse carefully under running water. Let the berries drain a little, then pour them into an enamel bowl and knead lightly. Then they are transferred to a juicer.

* If you prepare juice using a press, then you need to add water to the already prepared and washed berries: for 1 kilogram of berries, 1 glass of water. Put on low heat, heat up until the moment when the skin bursts. Remove from heat and compress the berries while still hot. It turns out a very concentrated juice, which must be boiled again and poured into jars. In winter, this semi-finished product can be used as a basis for making fresh juice with the addition of honey or sugar.

* Another way to prepare fresh juice: you need to take currants, rinse well and clean from excess debris, let dry. Take a large glass container, a bottle up to 10 liters, put berries with sugar in it in layers. The last layer will be sugar. Shake the container slightly, cover the neck with cotton wool, clean gauze or a dry cloth on top. Remove the bottle from the refrigerator or other cool, dark place. The process must be monitored regularly: as soon as there are signs that the juice begins to ferment, more sugar is added. Fermentation should stop completely, then the juice is carefully poured into a clean bowl, cleaned in the cold and drinks, fresh juices, cocktails and medicinal formulations are prepared from it. In general, 1 kg of granulated sugar is needed for 1 kilogram of fresh mass of berries.

What can be prepared from redcurrant juice?

Vitamin cocktail

To prepare a delicious refreshing and incredibly healthy cocktail, we need:

1 glass of redcurrant juice;
- 1 glass of mineral water (you can even carbonated);
- 4 teaspoons of sugar;
- a few mint leaves.

Mix juice with sugar, add water, pour everything into a blender and mix with. Pour into glasses and add ice cubes. Useful and very tasty!

air mousse

This is a very delicate and tasty dessert. We take one and a half glasses of currant juice, add two tablespoons of sugar (you can taste it, more or less). Mix and send to low heat. Pour 50 grams of semolina into the mass, let it boil and boil for several minutes, stirring constantly. Cool the mass to room temperature, beat with a mixer or blender. We take beautiful molds, pour the air mass and leave to cool. Enjoy the fresh taste and benefit greatly from the vitamin mousse.

Aromatic sauce for meat dishes

This recipe allows you to get an unusually tasty and spicy sauce for your favorite meat. For cooking we take:

0.5 liters of juice;
- 2-3 cloves of garlic;
- ½ tablespoon of salt;
- pinch.

We mix the juice with sugar and salt, pass the garlic through a meat grinder and mix everything well. Let's add a little. Ready! In this sauce, the meat will be simply delicious. It can be served with ready-made meat, and also used as a marinade.

With dropsy and edema, it is recommended to drink a drink prepared from equal proportions of red currant juice and any citrus fruits. The combination of tangerine fresh with the main product is an effective treatment for various skin diseases and inflammatory processes on the skin. For urinary infections and inflammations, it is necessary to drink every day three times 100 ml of a medicinal drink obtained by mixing the same parts of currant and cherry juices.

By the way, few people know that this miraculous remedy is also used in cosmetic procedures at home. It perfectly whitens and nourishes the skin, saturating it with vitamins and minerals. If you mix the juice with honey and cottage cheese in equal parts, you get an effective mask for sensitive skin prone to inflammation.

You can add this juice to your favorite cream. It will enhance and complement the properties of both facial and hand care products, effectively moisturizing and toning the skin. Seize the moment and remember that the season of this amazing product is very short!

Blackcurrant juice

A big advantage of blackcurrant juice is its long-term storage. By preparing this amazing drink, you can get a huge amount of vitamins and useful trace elements. It is refreshing, very pleasant in taste, effectively fights viruses and infections, eliminates fever. These are fragrant berries that are useful for the prevention of a number of diseases. Due to the fact that these fruits contain, it helps to strengthen blood vessels, and this prevents atherosclerosis, hypertension, and. Juice is an effective antispasmodic, quickly eliminates swelling, has an anti-inflammatory effect. Scientists were even able to prove that the regular use of this product helps prevent cancer, especially the digestive system.

How to prepare blackcurrant juice (recipe with a juicer, sieve)

* To make juice, we need a kilogram of ripe and juicy berries. They need to be carefully washed, placed in a large enameled container, add a liter of warm water and send to the stove on a very low fire. As soon as the mass boils, cook for another 3-4 minutes, then pass everything through the juicer. We get a very tart and rich drink with healing properties.

* There is another recipe: select ripe and good berries in the amount of 1 kilogram. Add one hundred grams of sugar and send to the juicer. While the juice is being prepared, prepare clean jars for preservation. Pour hot and store. You can drink such a drink by diluting it with water or other fresh juices.

* You can also make juice without removing the pulp. It will be even healthier. We wash 1 kg, pour 250 ml of hot, but not boiling water. Mixing well, heat the mixture, not letting it boil, for several minutes. The resulting composition must be passed through a sieve very quickly. We also need sugar syrup, which we prepare from 1 cup of sugar and one and a half cups of water. Add the finished syrup to the grated mass, mix, pour into jars and preserve. A very useful preparation for the whole winter!

What can be prepared from blackcurrant juice?

If the house has this most useful product, you can not worry about the fact that the body is attacked by viruses and diseases. For example, undiluted juice should be taken 150 ml in the morning, at night and in the middle of the day.

If you have a sore throat, whooping cough, or hoarseness in your voice, then you can prepare the following composition: mix the main product and rosehip broth in equal parts. Drink the resulting remedy in small portions throughout the day.

With high blood pressure, it is useful to make the following medicine: mix our drink with honey (twice as much honey). This tool is useful for the prevention of atherosclerosis, effectively normalizes blood pressure.

It is useful for children to prepare a cure for anemia: the juice is diluted in half with water so as not to cause allergies in the children's body. If you use fresh as a rinse, then you can speed up the treatment process.

To test the effective effect of these berries on the skin, you can prepare a wide variety of lotions, creams and masks. For example, to whiten the face and even get rid of freckles and age spots, it is useful to wipe the skin with juice, moistening a cotton swab with it. If you freeze the juice in special molds for ice, you can get an excellent remedy for the eyelids.

Fresh from these fruits is very useful for nails and cuticles. It is recommended to simply rub it in after washing dishes or hand washing, as well as other work with toxic household chemicals.

Currant has a unique property to tighten the skin and even correct the oval of the face. It strengthens and tightens the fibers in the skin tissues, saturates them with collagen and elastin. A wonderful result is noticeable after just a few procedures. To prepare such a remedy, you need to take 100 grams of juice, 20 grams of honey, 1 raw egg white. We relax and apply the composition on the face, lie quietly for 20-25 minutes. You can not wash off the mask with soap, the water should be at room temperature.

Summarizing all that has been said, we can confidently conclude that this wonderful berry, which nature has given us, is of great benefit. Don't forget to take advantage of the plant's unique healing properties to boost your health and regain your radiant appearance.

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