Five-minute vitamin cranberry jam. Cranberry

Cranberry jam at home is cooked both from pure berries and in combination, for example, with an orange, with the addition of apples, pears or even walnuts. Among housewives, both raw cranberry jam and five-minute jam from green or already ripe berries are popular, which are very useful and are a cure for various diseases, which is why they are called the “king-berry”. They contain organic acids, a complex of vitamins B, C and other useful substances. Every housewife should have cranberry jam, because it helps with allergies, diarrhea, heartburn, tonsillitis, skin, gynecological and many other ailments. Fresh frozen cranberries have a sour-bitter taste, but the jam comes out just wonderfully delicious. See the recipes and photos of making cranberry jam collected from us and we wish you successful preparations!

The best recipes with photos

The last notes

Preparing cranberries with sugar for the winter is easy. The recipe is simple, it consists of only two components: berries and sugar. Such a cranberry preparation will come in handy when there is an acute desire to eat something tasty or nourish the body with vitamins.

In the article we talk about cranberry jam for the winter - a simple recipe will help you prepare a dessert quickly and correctly. You will learn how to make five-minute jam, as well as what ingredients can be added to get original flavor combinations.

Cranberry jam - a delicious and healthy dessert Prepare cranberry jam for the winter to strengthen the immune system and prevent beriberi. Before choosing the right cranberry jam recipe, study some of the nuances. They will help to prepare not only a delicious dessert with a long shelf life, but also leave maximum benefit in it.

Always remember how to prepare berries:

1. If you are picking cranberries yourself, pick and place the berries in a basket carefully so that they do not give juice ahead of time. When choosing cranberries in the market or in a store, make sure that the berries are dry and not crumpled.
2. Rinse the berries under a gentle stream of cool water to keep them intact.
3. Before making the jam, lay the washed berries on a paper towel to absorb the water.
4. Do not subject the berries to prolonged heat treatment so that they do not lose their main value - vitamin C.
5. Store jars of jam in a cool place such as the refrigerator or pantry.
6. Arrange cranberry dessert in sterilized small jars. Remember to boil the lids for 5 minutes.
7. So that the jam does not turn out too sour, do not skimp on sugar - add as much as indicated in the recipe.

no-boil cranberry jam recipe

Before learning how to make cranberry jam, some of the berries can simply be candied. The recipe for cranberry jam without cooking is simple. It will not take much time and will allow you to save all the benefits of berries.

You will need:

• cranberries - 1 kg;
• granulated sugar - 1 kg.

How to cook:

1. Mix berries with 0.5 kg of granulated sugar.
2. Grind the mass by hand with a pusher so that the sugar dissolves.
3. Fill sterilized jars 2/3 full with jam.
4. Add 2-3 tbsp to each. Sahara.
5. Close jars with lids and store in a cool place.

calories:

Easy Cranberry Jam Recipe

Do you want to know how to make cranberry jam in the easiest way? You will need the same two ingredients and a minimum of time, and as a result you will get one and a half liters of delicious dessert.

You will need:

• cranberries - 1 kg;
• granulated sugar - 1 kg.

How to cook:

1. Grind the berries in a blender or scroll in a meat grinder.
2. Mix puree with sugar.
3. Cover with clean cheesecloth and leave in the kitchen.
4. After 2 hours, move the container to a slow fire, bring to a boil and cook for 10 minutes.
5. Do not forget to immediately remove the emerging foam. It can be eaten at dinner to appreciate the taste of jam.
6. Arrange the dessert removed from the fire in glass containers, roll up the lids and put them away after cooling in a cool place.

calories:

Calories per 100 gr. product - 212 kcal.

Cranberry jam "Five minutes"

Cranberry Jam Can Be Made in Just 5 Minutes After learning how to make cranberry jam quickly and without cooking, you may be afraid that the dessert will not last through the winter due to mold or fermentation. If you want to be safe, then prepare 2.5 liters of Five Minute cranberry jam according to this recipe.

You will need:

• cranberries - 1 kg;
• granulated sugar - 1 kg;
• water - 0.5 l.

How to cook:

1. Pour the berries with two glasses of cold boiled water.
2. Boil and cook for 5 minutes.
3. Drain the juice into a separate container, put on fire, bring to a boil. Without removing from heat, add sugar to the juice and mix thoroughly until dissolved.
4. Pour the syrup over the berries. Leave for 2 hours.
5. Then again put the container with the berries, filled with syrup, on the fire.
6. After boiling, cook for 5 minutes. Do not forget to constantly stir the jam and remove the foam.
7. Pour the hot jam into jars, close the lids. Store cooled jars.

calories:

Calories per 100 gr. product - 212 kcal.

Cranberry jam with oranges

The ideal combination is cranberries and oranges Cranberry and orange jam prepared according to this recipe turns out to be very fragrant, and its consistency resembles jam. It is better to cook dessert in a slow cooker.

You will need:

• cranberries - 1 kg;
• granulated sugar - 5 tbsp.;
• oranges - 0.5 kg.

How to cook:

1. Use a blender to make cranberry puree.
2. Cut the citrus fruits together with the zest and remove the seeds.
3. Turn oranges in a meat grinder and mix with grated cranberries.
4. Pour the mixture into a slow cooker, close the lid and set the 15-20-minute steaming mode.
5. Arrange the finished jam in jars, tighten with metal lids, turn upside down and wrap with a warm blanket or towels.
6. Cooled jars keep well at room temperature.

calories:

Calories per 100 gr. product - 176.8 kcal.

You can cook cranberries with oranges and sugar in other recipes.

Cranberry jam with apples and nuts

If you want to enjoy a tasty and healthy dessert prepared according to the original recipe in winter, make cranberry jam with walnuts. Eating it daily in small quantities, you will prevent anemia and beriberi.

You will need:

• cranberries - 1 kg;
• apples - 1 kg;
• honey - 2 tbsp.;
• peeled walnuts - 200 gr.

How to cook:

1. Put the berries in a basin and boil for 5 minutes.
2. Drain the juice and wipe the berries with a sieve.
3. Cut the washed apples into cubes, removing the grains and branches.
4. Do not finely chop the nuts.
5. Put honey in a container for cooking cranberry and apple jam for the winter and melt it over low heat.
6. Dip apples in honey and cook for 5 minutes.
7. Add berry puree and cook for another 5 minutes.
8. Pour nuts into the general mixture and cook for 5 minutes.
9. Arrange the finished apple jam with cranberries and nuts in jars.
10. Store dessert in a cool place.

calories:

Calories per 100 gr. product - 136.4 kcal.

Cranberry jam with zucchini

Delicious jam is obtained from cranberries and zucchini The recipe for zucchini jam with cranberries will appeal to gourmets who like to experiment in the kitchen and try dishes with an original taste.

You will need:

• zucchini (young) - 1 kg;
• granulated sugar - 1 kg;
• lemon - 1 pc.;
• cranberries - 200 gr.

How to cook:

1. Wash the zucchini and lemon and cut them with the peel into small cubes.
2. Transfer them to a bowl for cooking, sprinkle with berries on top and mix.
3. Pour the mixture with sugar and leave for 10 hours.
4. Cooking dessert involves three stages: bring the candied mixture to a boil three times and cook for 15 minutes. Take half an hour breaks between stages.
5. After the third boiling, pack the jam in jars in the standard way.

calories:

Calorie content - 184.2 kcal / 100 gr.

For more information on how to make cranberry jam, see the video:

What to remember

1. Having learned how to make cranberry jam according to various recipes, do not forget about the preliminary preparation of berries and containers for winter storage.
2. The sour cranberry flavor in most recipes neutralizes the high sugar content.
3. Cranberries in jam go well with citrus fruits, nuts, honey, zucchini.

Blank " Cranberries with sugar for the winter without cooking» will be like a godsend in every home! Especially it will help out from winter colds and beriberi. This juicy and somewhat unusual northern berry is not in vain praised: it is really extremely vitamin and has a lot of useful - healing and healing - properties. And the technology of cooking without boiling not only leaves the red fruits whole, but also “does not kill” the vitamin composition in them and those components for which it is, in fact, harvested.

In its raw form, not everyone will be able to eat cranberries, thanks to which they strengthen the immune system and fight colds. But it is of interest even to children, and they are happy to feast on raw yummy. Grinded or clogged "under the sugar cork" cranberries can be easily turned into a fabulously healthy sweet and sour compote or fruit drink, which has antipyretic properties, which all age categories of kids will drink without whims, and it will be very useful for adults.

Cranberries with sugar for the winter without cooking: Recipe 1

From one kilogram of ripened berries (whole, not wrinkled and not spoiled) and the same amount of granulated sugar, an excellent jam is obtained with an output of three jars of 0.5 liters each. The berries are sorted very carefully (after all, the quality of the dish depends on it) so that a first-class delicacy comes out.

Cranberries need to be “hardened” in boiling water, poured into a colander and dipped a couple of times in rather hot water. Then it is spread on the covered surface of the table and dries. It is even advisable to repeat the washing procedure 2-3 times, since, nevertheless, the raw materials will not be boiled and the technology for preparing berries should be sustained responsibly. The term of storage of jam will depend on the degree of purity. Do the same with cranberries and with.

Qualitatively prepared fruits are ground in a blender. Focusing on the amount of processed products, grinding is carried out in several passes, that is, in portions. Although, among the methods existing in cooking, you can grind with a food processor or in a meat grinder. The only drawback: in the meat grinder, the berries burst, and the juice can splatter everything around, and the peel clogs the appliance's mesh and needs regular cleaning. In the blender, up to 500 g of the original product is placed, and, after 5 minutes, on the recipe " Cranberries with sugar for the winter without cooking quickly» in the presence of an excellent homogeneous berry puree.

The prepared puree is transferred to a clean, dry enameled container and mixed with a kilogram of sugar. This 1:1 ratio applies to currants, raspberries and other berries. By the way, in some cases they make a ratio of 1: 1.5, which allows you to store treats even with moderate coolness. The mixture is stirred until the crystals disappear, and left for 3-4 hours on the kitchen table, stirring regularly for abundant juice release and final dissolution of sugar.

The finished mass is filled with pre-sterilized glass jars of small displacement and closed with capron lids. Also, the container can be hermetically rolled up on a turnkey basis. The place of storage is a refrigerator or a cold cellar, where healthy and amazingly tasty “live” jam will stand for more than one month.

Recipe 2

To clog cranberries “under the sugar cork”, sugar is required a little less than in the previous recipe. So, for a kilo of berries you will need 0.85-0.9 kg of white sweet crystals. The output of the product has a not so sweet, even sugary aftertaste, as they say, in moderation; but this does not lose its term of storage. It is preserved by the crust formed on the surface of the workpiece from the running berry juice with sugar. And thanks to the “cork”, air access to the product is prevented.

A properly rinsed and thoroughly dried berry is rubbed in a convenient way, covered with 3 cups of sugar and placed in the cold until the next day. During the night, enough juice will run in and dissolve grains of sand. According to the sample, the cranberry substance is laid out in 500-ml sterilized jars.

Circles are cut out of parchment paper with a diameter slightly larger than the width of the container (literally 2 cm) and placed directly on the surface of the raw jam. 2-3 tablespoons of sugar are poured onto each circle, and the containers are closed with plastic lids, taken out into the cold until frost.

It is possible to prepare grated sweet cranberries for freezing and storage in the freezer. For this purpose, take:

1.5 kilos of cranberries,

0.2-0.25 kg of granulated sugar.

Berries for the proposed dish are prepared in the traditional way: they are washed, if possible dried and wiped in the simplest, most convenient way. Then delicious cranberries with sugar for the winter without cooking packaged in clean containers (glass or plastic) or poured into bags and hidden in the freezer. By the way, sugar can be mixed with the berry mass or simply sprinkled on top (subsequently, when thawing, the ingredients will still mix). Also, cranberry puree is frozen without sugar at all, while maintaining the natural taste.

A good result is given by the technology of making “live” grated cranberry jam with orange. The acidity of the berries is effectively complemented by citrus notes and a characteristic aftertaste. From the ingredients for goodies you will need:

1 kilogram of cranberries,

0.2-0.3 kg orange,

1.5 kilos of sugar.

According to the recipe How to cook cranberries with sugar for the winter without cooking» The berries are preliminarily thoroughly rinsed with cold water, dried and wiped or scrolled in a meat grinder. They do the same with an orange, but be sure to peel it off and parse the pulp into slices. Homogeneous masses are combined and covered with sugar.

The mixture is placed in a water bath and heated. But in no case should it be boiled! The purpose of heating is only the dissolution of sweet grains. The cranberry-citrus treat is laid out warm in jars of small displacement and sealed with lids. The blockage cools at room temperature and is removed in the refrigerator. An amazing tonic and healthy drink is prepared from this blank.

Another way to prepare grated cranberry-orange jam involves the presence of the following components:

1.5 g of berries,

1.5 kg of thin-skinned oranges,

3 kilos of granulated sugar.

Vanilla is also added to the dessert, but quite a bit, just to set off the taste, but not to clog it.

The sorted cranberries are washed, dumped into a colander, and then on a towel for high-quality drying. Ripe oranges (without peeling!) are rinsed with warm water; you can even use a soft brush when washing, removing all rubbish and chemicals from the fruit, which are processed by citrus importers. Carefully processed oranges are cut into slices along with fragrant peel. And so that it does not taste bitter, you need to soak the fruits in hot water (about 70 degrees) for up to 5 minutes.

Citruses with berries are turned through a meat grinder. At the same time, granulated sugar can also be skipped for its further rapid dissolution. Raw dessert is poured into jars, closed; storage is supposed to be in a moderate cool dark room.

Candied cranberries are sure to become a favorite treat for kids. In principle, ordinary grated cranberries mixed with sweet sand are also considered candied, but in this recipe the berries remain whole and resemble vitamin sweets. For cooking you need:

500 g berries

500-600 g sugar,

In some cases, powdered sugar is used, which does not require as much time to dissolve, unlike crystals.

The berry crop is moved, washed out. If possible, each fruit is pierced with a sewing needle or toothpick, so that they are properly saturated with syrup. Water is poured into an enameled container and boiled with more than half of the sugar until the grains disappear (approximately it takes 3-4 minutes). Cranberries are poured with hot syrup. The container is covered with a towel or lid and left overnight in a cold place or even in the refrigerator. Sometimes cranberries are saturated during the day, after which the syrup is drained from it and used for some other purpose or preparation. And the berries directly from the syrup - while still wet - are rolled in sugar or powder, dried and poured into a dry container or a plastic container. For storage, "sweets" are removed in the cold.

Cranberry is an unusually healthy berry, a real storehouse of vitamins, an excellent antipyretic and natural antiseptic. Cranberries are harvested from the end of September until the first snowfalls, as well as in early spring. You can purchase large blast-frozen cranberries at any time of the year. Of course, in terms of its benefits, it cannot be compared with a real wild berry, but this method of freezing preserves the taste of products well.

Simple fresh or frozen cranberry jam

• Ingredients:
• Volume of finished jam: 0.5 l
• Time spent: insist in the refrigerator for a day, cook for 1 hour

How to make simple jam from fresh or frozen cranberries. Put the cranberries in a deep container and sprinkle with sugar, leave in the refrigerator for a day.

When the berry starts to juice, stir so that there are no lumps of sugar left in the syrup, and set to boil over low heat. After boiling, cook for 50 minutes, remembering to stir.

After cooling the jam, you can preserve it in sterilized jars and put them away until winter, or you can put it in a porcelain bowl with a lid and store it in the refrigerator, using the jam in the cold autumn period.

Advice: if you have cranberry jam syrup left, you can make a healthy drink out of it. To do this, mix a glass of syrup with two glasses of water. If you mix the syrup with carbonated mineral water, you will have a delicious cranberry lemonade.

Quick jam in the microwave

• Ingredients: 300g fresh or frozen cranberries, 300g sugar
• Volume of finished jam: 0.5 l
• Time spent: 15 minutes

How to make cranberry jam in the microwave. If you want to prepare a small amount of berries in the shortest possible time, you will love the following jam recipe. Pour boiling water over the berries, put them in a microwave dish, sprinkle with sugar and mix. Be sure to cover the dishes and put in the microwave for 10 minutes. This jam should be consumed within a month.

Cranberry jam with apples or pears

• Ingredients: 500g fresh or frozen cranberries, 500g apples (or pears), 1kg sugar
• Volume of finished jam: 2 l
• Time spent: 2 hours

How to make cranberry jam with apples or pears. If you want to prepare an unusual jam for the winter, take half a kilogram of peeled and sliced ​​\u200b\u200bpears or apples, put in a deep container and sprinkle with sugar. Pour boiling water over cranberries and add to the same container, let stand for an hour, mix so that no undissolved sugar remains in the syrup. Put the jam on a small fire, after boiling, cook for 50 minutes, stirring often.

Cold cranberry jam with citrus fruits (orange, lemon)

• Ingredients: 500g fresh or frozen cranberries, 500g citrus fruits, 1kg sugar
• Volume of finished jam: 2 l
• Time spent: 2 hours

How to make jam from cranberries with citrus fruits. If you want to learn a new jam recipe, take half a kilogram of lemons or oranges, cut into circles with the peel, put in a deep bowl and sprinkle with sugar. Pour boiling water over cranberries and add to fruits, mix. When the berries start up the juice, mix everything thoroughly again. It is necessary to pour the jam into sterilized jars and store in the refrigerator. This method of making jam allows you to save the maximum amount of vitamins.

Diet cranberry jam with sweetener

• Ingredients: 300g fresh or frozen cranberries; amount of sweetener equivalent to 300g of sugar
• Volume of finished jam: 0.5 l
• Time spent: 1 hour

How to cook diet jam with a sweetener. This recipe for jam is intended for people who follow a low-carbohydrate diet, the Kremlin diet, the Dukan and Dr. Atkins diets, as well as for patients with diabetes. For any sweetener (stevia, erythritol, maltitol, isomalt), the package indicates the equivalent amount of sugar. For example, 30g of stevia replaces approximately 300g of sugar.

To make jam for the winter, pour boiling water over the berries, add sweetener for 10-15 minutes, mix and chop with a blender. Put the jam on a small fire. After boiling, cook for 30 minutes, remembering to stir.

Cranberry is a berry that is valued both for taste and medicinal properties. "Northern Lemon" is considered a true storehouse of vitamins, rare minerals and amino acids. Sour marsh berries are used to prepare various fruit drinks, kissels, kvass, liqueurs and tinctures, fresh juice is used in the treatment of colds. But cranberry jam is considered to be a particularly tasty product.

Cranberry jam is a great option for those who cannot eat fresh berries because of the sour taste. Homemade preparation fully preserves the healing properties of the “northern lemon” and can be used for more successful treatment of various colds, rheumatism, and tonsillitis.

Jam can be served with tea with pancakes or pancakes, added to creams, used as a filling or impregnation in the preparation of various types of pastries. Let's learn how to make delicious marshberry jam and find out the best homemade recipes.

• Recommendations for proper preparation for the brewing process
• Apple cranberry jam
• citrus boom
• Fragrant five-minute
• Reviews and comments

There are some tricks in preparing berry treats that will be useful for hostesses who have not made homemade cranberry preparations before:

• Swamp cranberry jam recipes can vary, but whichever recipe you choose, you will first need to properly prepare the berries for processing. You will need to sort through the fragrant cranberries and pull out twigs, leaves and other debris from them. Then the berries are washed in a colander, under a gentle stream of cold water. In no case do not wash with your hands, you can crush the tender cranberries, and juice will flow out of it - the most valuable thing when cooking jam;

• Homemade recipes allow you to use both fresh cranberries and frozen ones in the jam cooking process. Vitamins in the "northern lemon" do not disappear from freezing;
• Sugar is put into the berry delicacy to taste, however, experienced housewives do not advise putting sugar in an amount of less than a kilogram, the berry is very sour and if you add quite a bit of sugar, the jam will turn out tasteless.

Other fruits can be added to the sweet homemade cranberry preparation: lemons, nectarines, tangerines. Fruits will give the finished product an unusual and pleasant taste.

Classic sweet and sour recipe

Preparing cranberry jam according to this recipe is incredibly simple, and the taste will be simply amazing! The finished product can be consumed in its pure form, or it can be used as a filling for pies or as an impregnation for sweet cakes.

To make jam according to this recipe, you will need a set of the following products:

• Cranberries - two kilograms;
• Sugar - two kilograms.

After processing natural raw materials for harvesting, put the cranberries in a blender or pass it through a meat grinder. After such processing, the berry should turn into a thick and fragrant puree.

Put the resulting mass into a cooking basin or pan and pour sugar into it. There is no need to mix food! Let the berry-sugar mass stand so that the juice stands out abundantly and soaks the granulated sugar. This usually takes two to three hours.

Then the basin will need to be put on a strong fire and bring the mass in it to a boil. After boiling, reduce the fire and boil the berry-sugar mixture for 10-12 minutes. Turn off the fire, and pour the finished product into jars.

Apple cranberry jam

Cranberry jam with apples is not even sweet, but a real elixir of health and vigor. The product is prepared not only with apples, but also with honey and walnuts, and therefore it contains all the vitamins and macroelements necessary for the body. In addition, the finished sweet has a delicate and pleasant taste, which makes cranberry jam with walnuts and apples a real delicacy.

To cook homemade treats, stock up on the following list of products in advance:

• Cranberries fresh (frozen) - one kilogram;

• Antonovka apples - one kilogram;
• Fresh flower or linden honey - three kilograms;
• Walnut kernels - 200 grams.

First, wash the berry and put it in the cooking basin. Pour a glass of clean cold water into the berry, put the basin on the fire and let the mixture boil. After boiling, cook for another 5-10 minutes. Then the water from the basin must be drained, and the soft cranberries must be rubbed through a fine sieve.

Prepare apples - wash the fruits, cut out the core from them, peel them. Antonovka can be cut into thin slices or small cubes.

Put linden (flower honey) into the cooking basin, warm it up to a liquid state and put berry puree and chopped antonovka there. Pour in the kernels of the nuts and cook over low heat for about 60 minutes, remembering to mix the mass well from time to time. Transfer the finished product to a glass container, cork with lids and, wrapped in a warm blanket, let cool. After that, put the jars of treats in a dark and cool place for storage.

citrus boom

The original product can be obtained by cooking cranberry jam with orange, lemon and lime. The finished delicacy has a delicate taste and pleasant aroma of citrus fruits, it is perfect for serving with pancakes or pancakes, and some housewives serve sweet and sour jam as a sauce for poultry meat or game! Another advantage of the recipe is that such jam from cranberries and citrus fruits is made without cooking!

Here is a list of ingredients that will come in handy in preparing an unusual recipe:

• Fresh cranberries - two kilograms;

• Large and sweet oranges - about half a kilogram;
• Two large lemons;
• Two medium limes;
• Flower honey - two kilograms.

Wash the berries carefully so that the juice does not flow out of them. Peel the oranges, carefully remove the seeds and films so as to keep the maximum juice in the fruit.

Turn the prepared products through a meat grinder.

It is better to use a device with a sieve, the sieve will not allow the remains of orange films to get into the mass, which can add bitterness to the jam.

Remove all the seeds from the lime and lemon, but do not remove the peel. Cut the citruses into thin slices and put them in a container with honey. Wait 20-25 minutes for the fruits to give all the juice to the honey. When this happens, put the cranberry-orange mass into the container, mix the mass well and arrange it in jars.

Fragrant five-minute

Five-minute cranberry jam is valued for the fact that the product retains a maximum of useful properties due to minimal heat treatment. The delicacy is prepared in just five minutes!

You will need to prepare the following products for cooking five minutes:

• Fresh cranberries - one kilogram;
• Sugar - two kilograms;
• Pure water is a full faceted glass.

Peel the berries from debris and leaves, rinse thoroughly, trying not to crumple the delicate product. Pour the sorted berry directly in a colander with boiling water and leave for a while so that the water is completely glass. While the cranberries flow around, boil the syrup.

Pour a glass of water into a saucepan and gradually add sugar to the same. You should get a thick syrupy mass, which must be allowed to boil. As soon as the syrup boils, lay the berries in it and bring the mass to a boil.

The five-minute is ready - it can be poured into banks.

Delicious sweets and bon appetit!