Five-minute apple jam - quick preparation of a dessert rich in vitamins. Transparent apple jam with slices - recipe with photo

Apples are one of the most delicious and common fruits on the Russian table. Jam, marmalade, compote are made from it, apples are frozen, dried, and even pickled. But the main delicacy is, of course, jam. Apple jam is rich, sweet, tasty and appetizing. In winter, it gives a tart taste and a summer aroma. Jam can be used as a separate dessert, can be used as a filling for pies and buns, pancakes, pancakes and casseroles are served with jam. Rolling up at least a few jars of apple jam for the winter is the duty of any good housewife. But what are the benefits of apple brew? Are vitamins preserved after heat treatment? Let's try to understand everything in order.

Benefits of apple jam

Apples are an incredibly tasty and healthy fruit that saturates the body with a palette of vitamins and minerals. In order for the fruit to retain all its beneficial properties, it must be cooked correctly. Keep the apple mass on fire for no longer than five minutes so that the microbes die, and prolonged exposure to high temperatures does not affect the benefits of the product. In this case, apple jam will be no less useful than fresh fruit. How does an apple affect the human body?

1. Apples improve the functioning of the respiratory system. It has been shown that people with asthma had fewer attacks if they regularly drank apple juice.
2. Apple perfectly strengthen bones, making them less loose and brittle. This is especially true for women after pregnancy and during menopause.
3. This fruit normalizes stools, improves digestion. Interestingly, an apple can help with both constipation and diarrhea. A large amount of plant fibers help to push through hard stools in case of constipation. But with diarrhea, these fibers absorb excess moisture and toxins that provoked loose stools.
4. Scientists have conducted an experiment. One group of rats was regularly given apples, but the second group was less fortunate - this fruit was not in their diet. Studies have amazed even scientists - regular consumption of apples reduces the risk of developing certain types of cancer by almost a third. More specifically, the risk of developing breast, colon and liver cancer.
5. Apples improve memory, increase efficiency, activate brain activity. Regular consumption of apples reduces the risk of developing Alzheimer's disease.
6. Green apples help lower cholesterol levels in the body, normalize the functioning of the cardiovascular system, and reduce the risk of ischemia.
7. Apples are useful for diabetes - they lower blood sugar levels. To make the jam safe for diabetics, instead of sugar, fructose or sorbitol should be added to it.
8. This fruit perfectly cleanses the liver, has a positive effect on dental health. In addition, apples are quite low in calories, so they are part of many weight loss diets.

This is a traditional recipe for apple jam that will not only delight you with a deep taste, but also retain all the benefits of a fruity treat.

1. For jam, not only strong and whole apples are suitable, but also wormy, and even impacted fruits. The main thing is to cut off all damaged areas.
2. Wash the apples and wipe with a dry cloth. Whether to leave the peel is a matter of taste for every housewife. Most recipes involve peeling the fruit, but sometimes soft apples are not peeled so that they do not fall apart during the cooking process.
3. Apples, cut into slices or grated (as you like), are placed in an enamel bowl and sprinkled with sugar. If the apples are sweet, 800 grams of sugar per kilogram of apples is enough. If sweet and sour, then the proportions should be equal. If the variety of apples is sour, then there should be more sugar, about 1.1-1.2 kg per kilogram of fruit.
4. Sprinkle apples with sugar and leave for a while. At least 4-5 hours should pass, ideally apples should let juice in until morning. In the morning of the next day, put the dishes on the fire and bring the mass to a boil. Apples should boil for no more than five minutes, otherwise they will lose their beneficial properties. After 5 minutes of boiling, turn off the heat and let the jam cool and infuse. So you need to repeat 2-3 times.
5. In the process, do not forget to prepare jars. Jam is often closed in small jars so that it is convenient to eat quickly in winter. Jars should be thoroughly rinsed. You can sterilize jars in the oven, in boiling water or steam. Boil the lids in a small saucepan for at least five minutes.
6. Bring the apple jam to a boil for the last time and pour into jars, roll up the lids. Turn the jars over and let them cool completely.

This is a classic recipe for making natural and healthy apple jam.

Apple jam slices

If some prefer soft and boiled jam, then others like more decorated fruit slices in syrup. Cooking such a delicacy is not difficult, you just need to know some subtleties.

Cut the peeled apple into slices of at least 3 cm. Then dilute a teaspoon of baking soda in five liters of water. Soak the apple slices in this solution so that the slices remain strong and elastic until the end of cooking. Soak the apples in the baking soda solution for 5 minutes, then drain the apples in a colander. Such a trick will allow you not only to keep the apple slices intact, but also will not change the color of the future jam. The apple after cooking will not darken, but will remain transparent amber.

Next, cook apples, as in the previous recipe. Sprinkle fruit with sugar, leave for several hours. Then bring apple jam to a boil, let cool. Heat the jam 2-3 times. At the end, you can finish off a handful of mountain ash, currants, dark grapes. This will give the syrup a delicate pink hue, while the apples that have become caramelized will remain light. The unusual color of the jam will look beautiful and appetizing. At the end, let the jam boil for about 15 minutes so that all the ingredients grab, and then roll the dessert into jars, as usual.

This recipe was very popular a few decades ago when there was a shortage of granulated sugar. In those days, sugar was successfully replaced with honey. From this apple jam became incredibly fragrant and rich.

The most popular recipe is applesauce with honey. For him, the apples were peeled and placed in a clay pot. Then the fruit had to be baked and rubbed through a sieve. Two glasses of this puree should be mixed with 300 grams of natural flower honey. The mass must be cooked on low heat. Do not let the honey and apples boil - the delicacy will become useless. Ideally, the mixture should languish in a Russian stove, but a regular oven will do. When the mass thickens, it can be tasted or canned. The resulting golden treat will certainly please your loved ones.

Very popular honey jam with cranberries, apples and nuts. One kilogram of cranberries needs to be sorted out and poured with a glass of water. Cook over low heat until the berries are soft. Then the mass must be rubbed through a sieve, mix the syrup with honey, peeled walnuts and apple slices. Cook over low heat for about an hour. All components of this jam complement each other and the result is an incredibly tasty and rich delicacy.

Apple jam with lemon

Lemon will give the traditional taste of apple jam a subtle citrus aroma and slight sourness. For a kilogram of apples, you need a large lemon. We wash the apples, peel them from the core and peel, cut into slices. Lemon should be washed and grated on a fine grater, removing all the seeds. Pour the lemon pulp with a glass of water and cook over low heat for about an hour. Then add a kilogram of sugar to the mass and wait until it is completely dissolved. Then add the apple slices to the syrup. You do not need to immediately boil the jam, leave the container for several hours, stirring its contents regularly. This is done so that the apple absorbs the fragrant citrus taste and aroma. After a few hours, the jam can be boiled and rolled into jars.

Below are tips that reflect all the subtleties of making apple jam.

1. Instead of sugar, you can add honey to any jam. In this case, honey can be added a little less, since it is usually sweeter than sugar.
2. It is very important to observe the proportions of sugar, because it is a preservative. If you add less sugar, the jam will not stand for a long time - it will deteriorate and ferment. If you add more, you will not feel the apple taste. To make jam more dietary, you need to add less sugar to it, but you need to store it in the freezer, in a plastic bottle and defrost it only once. Believe me, in winter this jam will delight you with summer aroma, taste and naturalness.
3. Sometimes after opening the jar, mold may appear on the surface. Do not rush to throw away blanks. The top layer can be carefully removed, and the remaining jam can be boiled. It will not be stored for a long time, but it will fit perfectly for pies and buns.
4. Candied jam? No problem! Heat it in a container of hot water until the mass is homogeneous.
5. How to check if the jam is ready? Apple jam is well cooked if all the slices lie on the bottom, and do not float on the surface.
6. Jam should be stirred very carefully so as not to damage the precious slices and turn the treat into porridge.
7. In Rus', it was believed that for jam, apples should be collected only after the Apple Savior. At this time, apples were carried to the church and illuminated. From such fruits, not only tasty, but also healing jam was obtained.
8. Jam apples should not be picked in or after rain. At such a time, the fruit absorbs a lot of moisture and the jam will turn out to be watery.
9. When preserving, you need to pour the jam to the very edges of the jar. The more air in the container, the more likely it is that germs or bacteria will get inside.

These simple tips will help you make apples not just jam, but a real dessert delicacy, which is not a shame to put even in front of the most important guests.

Store jars of apple jam in a dark, cool and dry place. Do not forget to sign the conservation so that you know the date of the spins. Apple jam can be stored for several years, provided that it contains no less sugar than apples. Although it should not be exaggerated, the jam prepared according to our recipes will not survive until the next season - it is so tasty, rich and fragrant. Prepare apple jam to enjoy the taste of summer on cold winter evenings.

Video: apple jam

If the traditional apple jam is already boring, try pampering yourself and your family with a delicious, fragrant, extremely healthy amber delicacy.

Amber apple jam has an original sweet and sour taste and a pleasant smell. And what can we say about its amazing amber color! A special technique for cutting fruit allows the sugar syrup to evenly penetrate the structure of the apple, due to which the slices become pink-transparent in color with a noble amber tint. After cooking, the product turns golden and sunny. I don’t even want to call it ordinary jam, because this is a real culinary masterpiece.

In addition to excellent aesthetic qualities, jam is very useful, it retains almost all valuable elements and vitamins, and has a healing effect on many systems of the human body. It allows:

• improve blood clotting;
• normalize the work of the digestive organs;
• reduce the level of bad cholesterol;
• improve metabolism;
• increase the protective functions of the body, strengthen the immune system;
• restore strength and rejuvenate the body.

Did you know? Some Slavic peoples believed that for the health of the whole family, you need to wash your face with water at the beginning of the year, in which there was an apple.

Amber jam from apple slices

There are various methods for preparing apples. However, one of the most common, simple and affordable is cooking. So that the delicacy does not boil soft, and the slices turn out to be whole, you should use whole, dense fruits without dents and damage.

Required Ingredients

To prepare an amber dessert, you should stock up on the following set of ingredients:

• unpeeled apples - 800 g;
• sugar - 300 g;
• water - 250 ml;
• citric acid - 1/4 tsp

Kitchen utensils and appliances

Amber jam is extremely easy to prepare and does not require the use of special kitchen utensils or equipment. In the cooking process, you only need:

• a saucepan or saucepan for boiling fruit;
• wooden or silicone spatula (spoon) for mixing ingredients;
• glass 0.5-liter jars for harvesting.

Step by step cooking process

The basic recipe for making amber jam consists of the following steps:

1. Rinse apples well under running water, dry a little with a towel, peel.
   
2. Cut the core, cut the fruit into slices 5-6 mm thick. So that they do not darken in the air, before cooking, you can keep them (up to 1 hour) in slightly salted or acidified water.
   
3. Place sugar in a saucepan, add water and bring to a boil.
   
4. Gently add chopped apples to the boiling syrup.
   
5. Boil the fruit, stirring occasionally and skimming off the foam, until the slices become transparent and the syrup boils away.
   
6. A few minutes before the readiness to add citric acid.
   
7. The readiness of the jam is checked by consistency: you should drop a little syrup on a saucer, if it does not spread, the dish is ready.
   
8. Transfer the jam to a sterilized jar, close the lid, lay upside down, cover with a towel.
   

How to diversify the taste

To diversify the classic taste of apple jam, various ingredients are added to it, for example, orange, lemon, cinnamon, etc. All tastes will be clearly felt in the dessert, while not interrupting each other, but harmoniously complementing.

Jam with orange

Boiled delicacy with orange is a bright cocktail of unusual taste and excellent aroma with pleasant notes of citrus. For cooking you will need the following products:

• apples - 1 kg;
• oranges - 1 kg;
• sugar - 0.5 kg.

Step by step recipe:

Lemon jam

Since apples are a versatile product, they go well with other fruits and spices. The combination of apples and lemon will allow you to get not only a delicious jam with a delicate touch of freshness, but also a remedy that perfectly copes with colds.

Did you know? Previously, it was forbidden to consume apples until the Apple Savior, since the fruits had not yet been consecrated and the new harvest blessed.

To make a dessert with lemon, you need to take:

• apples - 1.5 kg;
• lemon - 1 pc. medium size;
• sugar - 1 kg;
• water - 250 ml.

Cooking sequence:

Put the delicacy in sterilized jars, roll up the lids or transfer to a clean glass dish and send to the refrigerator. The shelf life of dessert in the refrigerator is 3-4 months. Spins are stored in a cool dark place for about one year.

With cinnamon

A very successful symbiosis of apples and cinnamon is often used in cooking to prepare delicious desserts. Amber apple jam is no exception, because it has a rich sunny hue and a warm, slightly tart taste of oriental spice.

To prepare the dessert you will need:

• apples - 1 kg;
• sugar - 730 g;
• cinnamon - 1 tsp;
• water - 120 ml.

To cook dessert, you need:

Important! If during the specified time of the hour the apples did not “give” the juice well, then the amount of water indicated in the recipe should be added. Mix fruits well.

Features of storage of the workpiece

Homemade jam in the "open" form should be stored in the refrigerator, no more than 3-4 months. Do not use the product if a film of mold has formed on its surface.

What to serve jam on the table

There is hardly a person who would not like apple jam. This is a wonderful delicacy that will be relevant at any time of the year. It is recommended to serve it as an independent dessert or as an addition to pancakes, pancakes, buns.

Moderately sweet and fragrant treat - a great option for making pies, charlottes, bagels, cakes. It is suitable as a filler for cottage cheese pancakes or pancakes. Pairs well with a cup of freshly brewed herbal or black tea.

Aromatic, tasty and very healthy amber apple jam will be a good addition to tea and coffee, or serve as a beautiful filling for pies and pastries. Both adults and children will taste it with equal pleasure. Therefore, such a dessert will not be superfluous on your table, especially since the process of cooking delicacies is quite simple, requiring no special culinary skills or knowledge.

Video: apple jam

Recipes for apple jam for the winter

Easy-to-prepare transparent apple jam with slices will become not only a table decoration, but also a beautiful filling for an open sweet pie...

1 b

12 h

220 kcal

4.92/5 (12)

What is needed for amber jam from apple slices

How to cook delicious apple jam with transparent slices for the winter? So what we need:

That's all! As it should be in any jam, the ingredients must be measured in kilograms. in a ratio of 1:1. We wash the apples well and dry them from drops of water. If desired, you can peel them from the skin. Then we cut the fruits into slices or pieces, depending on the size of the apples and what candied fruits you want to see in your masterpiece.

Recipe for amber apple jam slices

Now that we've got everything cut, put the pieces / slices in a container for future cooking in layers which are sprinkled with sugar. Then we leave for a while so that the juice comes out of the apples and mixes with sugar. In order not to wait a long time, preliminary preparation can be done in the evening, and in the morning you can start making jam.

When we got apple sugar syrup, boil the resulting mixture for 5 to 10 minutes, then leave for several hours until it cools completely. Then we repeat the cooking procedure, after which we cool again to the maximum. And, finally, the third and last time we boil our jam, which will already acquire a pleasant smell and amber color. During this stage, you can boil longer if you want to make the sweetness darker or closer to candied fruit jam.

• If you are not sure that your apple slices will remain whole, try boiling one apple in water, after cutting it into pieces. If you see that applesauce is obtained, this variety will not work. Try to look for Antonovka or white pouring if you want to get a transparent golden jam. And red varieties will give the same reddish tint.
• Jam is best made in a stainless or aluminum pan, because the syrup can burn in an enamel pan.
• If you immediately want to make the jam thicker, pour the apple slices into containers with a wide bottom. So part of the moisture will have time to disappear, and the syrup will become less liquid.

How to store amber jam

After everything is cooked and cooled, our sweetness overflows into sterilized jars and sealed with lids. It is, fortunately, not picky, so you can either roll it up or use a jar with a screw cap. It is very convenient if there is a shortage of rubber caps.

Foreword

Apple jam is one of the most favorite for everyone, regardless of age and food habits. This delicious, healthy dessert does not require great culinary knowledge and is easy to prepare, and there are almost as many recipes for its cooking as there are housewives. Many prefer five-minute jam in various variations, because it takes a minimum of time to prepare and is much more useful than the option obtained as a result of long boiling.

The obvious advantage of such a jam is that it really takes much less time to cook it than the one that needs to be boiled for a long time and / or in several steps to a certain consistency. Of course, it will take more than 5 minutes, but, nevertheless, this method is really the fastest. In this jam, a maximum of vitamins and nutrients will remain, it contains little sugar, and the fruits will not boil too much.

Apple jam "five minutes"

It's no secret that any heat treatment leads to the destruction of vitamins and useful trace elements. In the traditional, all that needs to be boiled for 1 hour or more, there is only fiber in the syrup and almost no vitamins. It pleases the eye with its appearance and brings pleasure to taste, but there is practically no benefit for the body from it. In the "five minutes" most of the vitamins and trace elements do not have time to collapse. In addition, when preparing this jam, you can choose the degree of boiling of apples yourself by cutting them into pieces of the desired size and finishing the heat treatment when the fruit reaches the desired degree of softness.

Any kind of apple will do. Fruits can be taken ripe and even slightly overripe, as well as unripe, in which the bones are still whitish. The taste of jam - sweeter or sourer - can be adjusted with sugar by pouring it before cooking a little more or less than it should be according to the recipe. It is believed that sweet and sour fruits “five minutes” are tastier.

Apples, of course, wash first. Their subsequent preparation depends on their own preferences. Someone without fail peels apples, believing that without it the jam turns out to be tastier, and if the fruit is cut into thin slices, it is also more beautiful. Opponents of this claim that the main part of the vitamins is in the skin and it should be left. But in any case, it should be noted that after sugaring the apples and even boiling them for 5 minutes, the skin becomes soft. The seed nest with seeds after cutting the apples in half is removed by supporters of both methods.

There is also a 3rd direction. His followers do not tire themselves by picking out the core with seeds and cutting slices of the correct shape and the same thickness. With one hand they hold and turn the apple in different directions, and with the other they simultaneously cut the flesh into pieces of approximately the same size from all sides of the fruit until the central hard part with the stones remains. So it really turns out to process a large volume of apples quite quickly. Which of the proposed 3 methods of preparing fruits to adopt, everyone decides for himself.

Another point in processing apples - what size pieces or slices should they be cut into? This is also how you like it. Your choice will be easier to make only by trying different options.

Cutting apples into slices

But it must be borne in mind that the dimensions affect the degree of impregnation of the pieces with sugar and their subsequent boiling. In addition, the condition of the fruit must be taken into account. The harder and/or less ripe the apples, the smaller the pieces or the thinner the slices should be. There are recipes in which fruits are generally grated. But it's all a matter, again, of your own preferences and taste. And do not forget that the smaller we cut and cook longer, the less vitamins remain, and the fruits are softer.

Jam "five-minute" (also called quick) not only with sugar alone, but also with the addition of spices and other ingredients, including berries and fruits. Some people like different assortments even more. The apple “five-minute” turns out to be thick, and this jam can be used not only as a dessert for tea, but also as a filling in the preparation of pies, pies, pancakes and other pastries. It will keep up to 2 years. If, of course, it is properly preserved and stored.

Cooking "five minutes", of course, is necessary in an enameled dish - a saucepan, a wide cup or basin. All the time while the apples are on the stove, from the beginning to the end of the heat treatment, they must be continuously stirred so that the dessert does not burn. We lay out the finished dessert in jars. They and their lids must first be thoroughly washed and sterilized. Then we clog the banks.

If we roll up the lids, then after that we turn the jam containers upside down and put them on a spread blanket, thick towel or other warm thing, and cover the same one on top. When screw caps or polyethylene lids are used, jars do not need to be turned over. After that, the "five minutes" in containers are allowed to cool to the temperature in the room, and then they are hidden for storage in a dark, cool place - a cellar or a refrigerator. By the way, corking with polyethylene or screw caps, as a rule, is not completely airtight, and when using it, the shelf life of the jam is significantly reduced.

According to classic recipes, quick jam is made only from apples and sugar, and their proportions are approximately the same. The main difference between different recipes is in the way the fruit is prepared before cooking. All options are listed below. A five-minute recipe for peeled grated apples. You will need: fruit - 1 kg; sugar - 300 g.

Prepared and peeled fruits are cut into thin strips or rubbed on a grater with large cells, and then poured with sugar. Then it is desirable to mix everything. After that, let the apples stand in sugar for 2 hours so that they let the juice flow. Grated fruit during this time, most likely, will change color, but there is nothing wrong with that - it should be so. Apples, as you know, contain iron, which is necessary for the body, for which they are valued. This element, when reacting with oxygen, oxidizes and acquires such a brownish color. Worse, if the apples do not darken at all, it means that there is almost no iron in them due to the treatment with any chemicals.

Grated apples in sugar

We put the fruit that has let the juice on the stove with a small fire turned on and heat it to a boil, and then boil for exactly 5 minutes. Do not forget to stir the apples from the moment they start heating until they are removed from the burner. Then pour the finished dessert into jars and cork.

Pieces of jam. You will need: fruit - 1 kg; sugar - a full glass (about 250 g). Cut the apples into smaller pieces - about 1-3 cm in size. Mix them with granulated sugar so that the latter completely covers each. We put the apples in the refrigerator for 8-12 hours to soak in sugar and let the juice go. It should stand out about 1/3 of the volume of fruit. Heat applesauce over low heat until boiling. At the same time, stir it occasionally. Boil fruit for 5 minutes. You need to mix them up more often. If the apples were cut into pieces larger than 1–3 cm, then they should be boiled for 8–10 minutes.

These recipes are not much more complicated than the classic ones and it will take about the same amount of time to make jam. But the result - the resulting dessert - can impress many with its taste and sophistication. Apple five-minute with oranges. You will need: fruits (peeled and seeds) - 1 kg; orange (unpeeled, large) - 1 pc; sugar - 1 kg.

Cut apples into cubes. Orange, without peeling, cut into slices, from which we remove all the seeds, and then, together with the zest, grind with a meat grinder. We put fruits and citrus in one bowl, where we cover them with sugar. Mix everything and let stand for 2 hours. Then put the apple-citrus mixture on low heat and heat to a boil. Stir it occasionally so it doesn't burn. Boil the jam for 5 minutes.

Recipe with blackberries (blackcurrant or rowan). You will need:

• apples - 1 kg;
• blackberry - 0.5 kg;
• sugar - 1.5 kg.

Cut the fruit into slices or pieces, add 0.3 kg of sugar, mix with it and set aside. Thoroughly washed and peeled berries are also covered with sugar (0.2 kg), but do not mix, so as not to crush. We leave them to secrete juice. In the meantime, prepare syrup from 500 ml of water and sugar residues.

Making sugar syrup

When the berry is infused and gives juice, we throw it in a colander over the container where it previously lay. Heat the syrup to a boil. Then reduce the heat to a value that can support a light bubbling of the sugar mixture. Blanch the berries in it for 2 minutes, and then pour their own juice into them. After boiling, cook the blackberries for 6-7 minutes, add apples to it along with the juice. Mix everything well and boil for another 9-8 minutes. In total, it takes 15 minutes to cook the dessert, stirring constantly.

With walnuts. You will need:

• fruits - 1 kg;
• walnut (kernels) - 100 g;
• sugar - 1 kg;
• vanilla - 1 g;
• citric acid - 3 g;
• water - 0.4 l.

We cut the fruits into small cubes, add 300 g of sugar, mix and leave for 2 hours to extract the juice. Grind the kernels of nuts, but not much. It is desirable that the pieces are no smaller than 0.5 cm in size.

When the fruits give juice, add nuts to them and mix everything. Then we prepare syrup from water and the remaining sugar. When it boils, pour it with the apple-nut mixture. Mix everything and leave to stand for 1 hour. Then we put the future jam on a small fire and heat, stirring, until boiling. Boil 15 minutes. Stir occasionally. Before the end of cooking, add lemon and vanilla.

The preparation of “quick” jam for use as a filling in baking is fundamentally no different from cooking according to classic recipes. Only in the middle of the boiling process, ground cinnamon should be added to the apple mass - 1/2 teaspoon per 1 kg of fruit. This spice will emphasize and enhance the taste of apples, as well as give the jam a pleasant sweetish dessert aroma, which will then soak into the baking itself. You can also add 1 g of vanilla for 1 kg of apples.

Ingredients for making "quick" jam

The choice of a suitable classic “five-minute” recipe for preparing the filling depends on the culinary idea of ​​the hostess and where the jam should be placed. So, prepared from grated apples is better suited for pancakes and pies, and slices and slices - for larger baking, for example, in charlotte. Many people will like such a quick jam for pies as an independent dessert for tea. However, like any "five-minute" cooked according to any of the above recipes, it can serve as an excellent filling.

Tell me, who doesn't love apple jam? Its unforgettable rich taste and aroma brings us back to a happy childhood. Ways of preparation and do not count. And every housewife has the most delicious jam.

If the muffin is stuffed with such delicious jam, then it will certainly be in great demand.

One of the most important advantages of such a delicacy is that it is prepared very quickly, and the fruit must be cooked for only 5 minutes, using a minimum of sugar for this. At the same time, useful substances remain almost completely, which is important.

Preparing an apple treat

Young housewives often ask how to cook Five Minute Jam. This article will detail some recipes and secrets of apple dessert.

To prepare the classic version, you need the ingredients:

• 2 kg of apples;
• 300 g sugar (you can add or subtract depending on the acidity of the apples);
• you can take optional cinnamon, vanillin.

Be sure to rinse the apples and peel them from the peel and seeds. The jars need to be sterilized and the lids boiled.

Grate the fruit on a coarse grater and sprinkle completely with sugar. Remove for 2 hours to let the apples juice. If the fruits change color, don't worry, it's not scary. Next, put on fire, cook until it boils, while stirring constantly.

Boil exactly 5 minutes. After pouring into pre-prepared containers. We roll up the lids, and put the jars upside down. Cover with a thick blanket and leave for a day. Apple jam "Five minutes" is ready.

If you assume that the delicacy will be used exclusively as a filling for pies or pancakes, then it is better to add spices after all.

Apple jam with slices "Five minutes"

To prepare this amazingly delicious dessert, we need:

• 2 kg of any apples;
• 300 g of sugar;
• 300 ml of purified water;
• 2 tablespoons of soda;
• cinnamon, vanilla.

In this recipe, it is better to use small apples, for example, ranetki.

Apples need to be washed and peeled and pitted.

Then cut into neat slices. At this point, you can use one little secret: so that the apple slices remain even and do not fall apart during cooking, they must be soaked for a while in water with baking soda. It is necessary to insist the slices like this for four hours, no less, and it will be even better if you leave them in this state all night.

While the apples are in the soda solution, you need to sterilize the jars and prepare sugar syrup. To do this, mix water with sugar and add apple spices. Bring everything to a boil. A little advice: if you are going to make jam from sweet apples, then take less sugar.

Next, take out the chopped fruits and rinse them thoroughly from soda. Pour hot syrup over them. Put on the stove. Very important: this jam does not need to be mixed. It will be more convenient if you take a basin for cooking and shake it periodically. During cooking, foam will appear. Take it off with a spoon. After boiling, keep the jam on the fire for about 20 minutes. Then pour it into jars, roll them up, wrap them up and put them in a dark place.

Recipe with lemon

Apple jam "Five minutes" can be prepared with lemon. We use the same ingredients: 2 kg of apples and sugar (depending on the acidity of the apples you have chosen), only in this case we add lemon.

Just like in the previous recipe, we cut the fruits into slices, pour sugar on top and remove for two hours. Stir the apples occasionally to absorb as much sugar as possible. Next, put the bowl of fruit on the stove.

Now cut half a lemon (you don't have to peel it) and add it to the apples. Boil for 5 minutes, removing the foam. Next, turn off the stove and wait for the jam to cool. Then boil again for 5 minutes and cool a second time. And for the third time, pour it into a previously sterilized container. The jam is ready.

Delight with blackberries

Take 1 kg of apples for jam (your choice - sour or sweet), 1.5 kg of granulated sugar, 0.5 kg of blackberries.

First you need to prepare the berries. They need to be cleaned and washed thoroughly. Sprinkle the berries with sugar and let them stand for a while until the juice comes out. Make syrup from sugar and water. After the berries are infused, transfer the fruits to the syrup. Blanch for 2 minutes, then pour in the berry juice.

Boil 6 minutes. Next, dip the berry itself into the syrup and keep on fire for 5 minutes. In general, apple jam with blackberries is cooked in 15 minutes. Pour the sweet treat into jars. Instead of blackberries, you can put other berries (rowan or black currant).

Jam with raisins

Ingredients for harvesting: for 2 kg of apples, 500 g of granulated sugar. In this recipe, add a glass of raisins and a little citric acid.

We prepare the fruits and cut them into small slices. We spread them in a cauldron with a thick bottom, sprinkling sugar evenly on top. Let it brew until the sugar starts to melt.

After we put the cauldron on the fire, stirring all the time. When it boils, cook over low heat for 15 minutes. Next, let the jam cool down and cook again for 15 minutes. Cool down. We do this three times.

In the last cooking, a couple of minutes before its end, add citric acid to the syrup and then a glass of raisins. Roll into glass containers.

Apple jam "Pyatiminutka" with ginger and almonds

We need ingredients: apples 2 kg, the same amount of granulated sugar, zest of three lemons, peeled almonds, ginger root and 2 cups of water.

We prepare fruits in the same way as in previous recipes. Three ginger on a coarse grater. We mix it with apples, and spread it in layers in a cauldron, sprinkling with sugar. Set aside apples for 7 hours.

5 minutes before the end of cooking, you need to add lemon zest to the Five Minute apple jam, a recipe with ginger and almonds.

Finely chop the almonds and fry in a pan (only without oil). Add nuts to hot jam. Roll up. Fragrant delicacy is ready.

Conclusion

Whatever apple jam recipe you try, you will be satisfied. After all, its delicate aroma and delicate taste will not leave indifferent even the fastidious sweet tooth.