Apple-plum jam: delicious, elegant, simple! Apple and plum jam recipes for winter tea drinking. Apple and plum jam recipes with oranges, cinnamon, mint

Summer is not only holidays and the sea, but also a hot time for housewives who make preparations for the winter to pamper their loved ones with delicious and healthy jam.

We suggest you make jam from apples and plums, the recipes of which you will find in our article.

Apple and plum jam recipes - basic cooking principles

Apple plum jam - delicious treat, which can be served with tea on cold winter evenings, or used for baking.

First, prepare the fruit. Wash the plums, break them in half and take out the pit. They can be left whole halves, or cut into slices. Washed apples are crushed into quarters and the seeds are removed. Then the fruit is cut enough large pieces.

A delicacy is prepared in copper or enameled dishes. You can also cook it in a slow cooker.

Apples are placed in a container in which jam will be prepared, and covered with half the sugar. Shake everything well so that the sugar is evenly distributed over the fruit. Then spread the plums on top and sprinkle with the remaining sugar. Shake again and leave the fruit mixture for several hours so that the plums and apples release their juice.

The container is sent to the fire. Remove foam periodically. As soon as the contents boil, remove from the stove. The jam is completely cooled and boiled again.

Ready-made delicacy hot spread in prepared jars and tightly rolled up.

Recipe 1. Apple and plum jam recipe in the Delight of Summer slow cooker

Ingredients

700 g of apples;

800 g plums;

kilogram of cane sugar.

Cooking method

1. Wash the plums thoroughly. Cut off the ponytails. Remove the seeds, breaking each fruit in half

2. Cut the washed apples into slices and remove the seed boxes.

3. Place the apples in a deep bowl and sprinkle with half of the granulated sugar. Shake the bowl lightly to mix the fruit with the sugar.

4. Put the plums on top and add the remaining sugar. Shake again and leave for three hours to fruit mix let juice.

5. Wipe the multicooker bowl dry and put the fruit in it. Pour in the extracted juice.

6. Run the “quenching” program for an hour and a half and close the lid. If your appliance has a “jam” or “jam” mode, turn it on.

Recipe 2. Apple and plum jam recipe with cinnamon

Ingredients

100 ml warm drinking water;

1 kg plums;

5 g ground cinnamon;

800 g of sugar;

apples - kilogram.

Cooking method

1. Break the washed plums in half and remove the pits. Pulp chopper slices

2. Pour into the bottom of the basin warm water and put the prepared fruits into it, add sugar and mix.

3. Place a basin with plums on the stove. Bring the contents to a boil. Remove the foam with a slotted spoon.

4. Wash the apples, cut into quarters and remove the stalks and seed boxes. Grind the pulp of the fruit into slices. Put the apples in a bowl of boiling plum mass and cook until the jam acquires a beautiful ruby ​​​​color. Remove from heat and leave the jam overnight.

5. The next day, repeat the procedure. Add cinnamon and cook for another five minutes. Pour the delicacy hot into prepared jars and seal tightly. tin lids.

Recipe 4. Apple and plum jam recipe in a slow cooker "Transparent pieces"

Ingredients

half a kilogram of plums;

kilogram of sugar;

apples - 500 g.

Cooking method

1. Wash fruits under the tap and dry. Remove the pits from the plums by breaking them in half. Cut the apples into quarters and cut out the core and stem. Grind the pulp into fairly large pieces.

2. Place fruit in a basin and sprinkle with sugar. Leave for four hours for them to release the juice.

3. Put the basin on the fire and warm it up, stirring. As soon as the fruit mass begins to boil, remove the bowl from the heat and cool completely. Thus, the fruits do not boil soft, they are well saturated with syrup and become elastic and harsh, like candied fruits.

4. Pour the fruit mass into the multicooker bowl. Start the "extinguishing" mode for half an hour and close the lid. Then take a break of a quarter of an hour and repeat the process again.

5. Arrange the boiling jam in dry jars and seal tightly.

Recipe 5. Apple and plum jam recipe in a slow cooker with oranges

Ingredients

two sweet and sour apples;

cinnamon - a stick;

400 g white sugar;

orange.

Cooking method

1. Wash the plums, break them in half and separate the seeds from the pulp. Put the halves of the plums in the container of the multicooker and cover with half the sugar.

2. Rinse the orange and pour over with boiling water. Cut it with the skin into small pieces. Remove bones. Add to bowl with plums.

3. Cool the washed apples, peel them and cut out the middle with the stalks. Send the fruit to the plums and add the remaining sugar. Leave the fruit mixture for three hours.

4. Close the lid of the device and start the extinguishing program. Cook jam for an hour.

5. Cool the fruit mass completely and repeat the procedure. Arrange the jam in prepared sterile dry jars, and seal tightly with tin lids.

Recipe 6. Cookies with apple and plum jam "Sticks"

Ingredients

120 g soft butter;

vanilla sugar;

a glass of white sugar;

25 g baking powder;

a glass of apple-plum jam;

two glasses of flour;

25 g lemon peel.

Cooking method

1. We connect soft butter with sugar and beat until the mass turns white. Then add vanilla sugar and egg. Continue beating for a couple more minutes.

2. In a separate bowl, mix flour with baking powder. We spread in a dry mixture of butter-egg mass and add lemon peel. kneading soft dough.

3. Divide the dough in half. We crush the table with flour. Roll out each piece into a rectangle. Grease one rectangle generously with jam. We cover the layer of jam with the second layer of dough, trying to carefully combine the edges. We send future cookies for an hour to freezer.

4. Then we cut off uneven edges and cut a rectangular layer with narrow sticks. Transfer to a baking sheet lined with parchment and place in the oven for 20 minutes. We bake at 180 C. The sticks should be browned.

Recipe 7. Cottage cheese pie with apple and plum jam

Ingredients

chocolate bar;

130 g butter;

a sachet of vanillin;

three eggs;

• third tsp baking soda;

  400 g of cottage cheese;

  5 g cocoa;

  225 g white sugar;

  200 g of premium flour.

Cooking method

1. Beat the egg into a bowl, add 125 g of sugar to it and beat with a whisk until foam appears. Add to egg mixture one hundred grams of soft butter and beat for a few more minutes.

2. Combine flour with baking soda and cocoa. Stir. Add the dry mixture gradually to the egg-butter mixture and knead into a smooth, soft dough. Separate a small part of the dough, wrap it in cling film. Send the dough to the freezer. Most wrap the dough in a bag and put it in the refrigerator.

3. Beat two eggs into the curd and add the remaining sugar, butter and flour. Beat the curd mass with an immersion blender to a paste-like state.

4. Roll out most of the dough and put it in a round refractory form, brushing it with butter and sprinkling with semolina. Form the sides, three centimeters high. Lay it on the bottom apple plum jam. Put it on top curd layer and smooth with a spatula.

5. Remove the dough from the freezer and grate it. Spread the resulting crumb over the entire surface of the pie. Bake the cake at 180C for 45 minutes.

6. Break the chocolate bar, put it in a bowl and melt in a water bath. Take the cake out of the oven, let it cool and pour over melted chocolate.

Recipe 8. Apple and plum jam recipe in a slow cooker with mint

Ingredients

600 g ripe plums;

50 g potato starch;

350 g white sugar;

ground cinnamon;

300 g of apples;

third tsp dried mint.

Cooking method

1. My plums under the tap. We remove the bones from each fruit, and cut the pulp into large pieces.

2. Wash the apples as well, cut into quarters and cut out the seed boxes and stalks. Grind the pulp in the same pieces as plums.

3. We shift the fruit into the multicooker pan. Sprinkle everything with sugar and add cinnamon and dried mint.

4. We start the "extinguishing" mode, close the lid and cook for 20 minutes. Then add to the potato jam or corn starch. Stir vigorously so that it does not take lumps, and cook, without changing the mode, for another ten minutes. We leave the jam in the slow cooker for another ten minutes and lay it out in dry sterile jars and tightly cork with tin lids.

So that the apples in the jam do not turn into porridge, cook the jam in several steps, only bringing the mass to a boil.

If apple slices float to the surface, the jam is not ready.

Honey can be used instead of sugar in apple and plum jam.

To prevent the jam from becoming sugary, add a little lemon juice to it.

It is not necessary to remove the skin from apples to make jam. It is enough to cut the fruit into two halves, remove the core with seeds, and cut into small pieces.

For a sweet dessert, I took hard autumn plums. What is characteristic, due to this variety, the aroma of jam turned out with a slight chocolate shade, although the recipe does not contain a single gram of cocoa. Plums must be divided into halves and pits removed, then sent to the pan with apple slices.

Now we fall asleep fruits granulated sugar and leave for a few hours to let the juice out. You can, of course, add a little water and immediately start cooking jam, but excess moisture will make sweet mass liquid - you can’t put it in pies.

After moisture appears at the bottom of the pan, you can start cooking jam.

Sending fruit platter on the stove, turn on the most slow fire, and cook, stirring, until the fruit is completely covered thick syrup. Increase the fire to medium, bring the apples and plums to softness. Puree the fruit with an immersion blender until smooth and smooth, carefully breaking up all the fruit pieces.

Next, the puree must be boiled over low heat until the desired density. This process will take at least an hour. At the same time, it is important not to close the lid of the pan completely, so that the moisture evaporates intensively. It is enough to cover it only slightly in order to calm the gurgling jam a little, and, thereby, prevent the plate from getting dirty. Every 10 minutes, do not forget to stir the boiling mass with a wooden spoon, in order to avoid burning to the metal bottom of the dish.

How to check the readiness of jam? The most common, “old-fashioned” way is to drop a hot mass on the bottom of the saucer, if the drop has frozen and has not spread along the bottom, then the apple jam and plums are ready. Another method involves taking a full spoonful of jam and tilting it on its side, if the fruit mixture is collected at the edge in two drops, you can safely roll the jam into jars.

Place in clean dry jars apple-plum jam, roll up the lids and send for storage.

How to cook apple plum jam Ksenia told me for the winter, the recipe and photo of the author.

In order for our jam to turn out right, you should take only young strong apples. Otherwise, we'll be sorry to get apple porridge.

Ingredients:

• 1 kg apples
• 1 kg sugar
• 200 grams of walnuts
• 1 citrus.

Recipe for apple jam with zest and walnuts:

Apples should be crumbled into slices, while removing the core and stalks. Next to the big enamel pan lay the first layer of apples. Sprinkle with sugar. Next, put the second layer of apples and sprinkle with sugar again. And so on, until all the apples run out. Cover the saucepan with a lid. Let the apples stand for at least 12 hours. This way they can extract all their natural juice.

After this time, put the jam to cook on low heat. We are waiting for boiling, after which we cook for 5 - 10 minutes. We turn off the fire. We are waiting for the syrup to cool, and then repeat the whole procedure again. For the third time, we finish the preparation of our jam. Boil the syrup and cook the jam for 10 - 15 minutes.

As soon as the syrup begins to boil for the third time, put it in a saucepan citrus peel And walnuts. Here you can take any citrus fruits: orange, lemon, grapefruit, etc.

To get the zest, you need sharp knife remove the peel from the citrus and grate it on a fine grater.

Freshly brewed jam should be immediately spread over clean banks and seal with lids. Keep cold.

Classic recipe for amber apple jam with cinnamon

Amber jam is rightfully considered the real king of all other types of jam. It is famous for its unique taste and attractive look. However, not everyone can cope with the preparation of this delicacy. Basically, this is due to the duration of the process. However, we will not look for easy ways, and will try to make this yummy.

Ingredients:

• 1 kg apples
• 700 grams of sugar
• Ground cinnamon (to taste).

Recipe for amber apple jam with cinnamon:

We wash the apples with water, remove the core and cut into slices of about 1 cm.

In a large enameled pan, lay the apples in layers, sprinkling each layer with sugar. Close the lid and leave to infuse for 10-12 hours.

After we put the pan on medium fire. Cook after boiling for 5 - 7 minutes. At this time, the apples should not be mixed, since the integrity of the slices can be easily broken.

As soon as our apples boiled right amount time, remove them from the fire and cool. This may take quite a long time.

After that, put the pan back on the fire and boil for 5 minutes. Cool down.

And for the third time we repeat the same procedure. Only after this jam is considered ready. It can be laid out in banks and put away for storage.

Apple jam five minutes

Five-minute jam is rightfully considered the most the best way preparations of fragrant apples for the winter. It is in this “five-minute” jam that all the beneficial properties of fruits are preserved. Plus, it's very easy and quick to prepare.

Ingredients:

• 1 kg apples
• 1 kg of granulated sugar
• 1 glass of water
• 1 pinch of citric acid.

Five-minute jam recipe:

We rid the apples of seeds and stalks. We cut into small pieces. Put in a large container. As long as we put it aside. To keep our apples from turning brown while we cook sugar syrup sprinkle them with lemon juice.

Next, cook sugar syrup by dissolving sugar in water. As soon as our syrup boiled, it was time to send apples into it. We lay at once the entire number of apples, plus citric acid. Cook for about 3 - 5 minutes. We turn off the fire. Once the jam has cooled, boil it again. And only after that we lay out in clean jars.

Apple jam white filling

As the name implies, for this recipe we will use white apples.

• 1 kg apples
• 1 kg sugar
• 50 grams of salt
• 10 grams of soda
• 1 pack of vanillin
• 1 lemon.

Recipe:

It is rather strange to see such an ingredient as salt in the jam recipe. However brine used to keep our apples from turning brown. Dissolve the indicated amount of salt in 1 liter of water. Pour this solution over our pre-sliced ​​apples. Leave for 15 - 20 minutes. Then we shift everything into another solution - soda. We need it to apple slices kept their shape. We dilute 10 grams of soda for 1 liter of water. Soak the apples in soda for 5 minutes, then rinse them gently with running water.

Put all the apple slices in large saucepan. Sprinkle with sugar. We cover with a lid. Let stand for 10-12 hours.

After we proceed, directly, to cooking jam. We put the pot on the stove. Cook after boiling for 5 minutes. Leave until completely cool. This may take several hours. Next, boil our jam again. We cook 5 minutes. Cool down.

For the third time, put citric acid and vanillin into the pan. Boil again and boil for 5 minutes. After we lay out the jam in jars, and put it in the cold for storage.

Unusual apple jam with rhubarb

This recipe is unusual, because we will use whole apples for jam.

Ingredients:

• 2 kg apples
• 1 1/2 kg sugar
• 600 ml water
• 200 grams rhubarb stalks
• Juice of 1 lemon.

Recipe for apple jam with rhubarb:

For jam, we take small apples. Sometimes they are also called ranetki. We wash them thoroughly with water and pierce each wound in several places with toothpicks. We use this tricky trick so that the skin of apples does not burst during cooking.

Put the prepared apples in a large bowl and pour over with boiling water. We leave for a couple of minutes. Then dip into cold water.

Pour sugar into a large saucepan. We dissolve it in water. We cook sugar syrup. After boiling and complete dissolution of sugar, turn off the fire. As soon as the syrup cools slightly, we send apples and rhubarb into it.

We cover the pan with a lid and leave for 5 hours. After that, boil the jam and cook for 5 minutes. We chill again. And in last time boil our jam, adding the juice of 1 lemon to it. Ready.

How to cook apple jam in a slow cooker?

There is nothing easier than making apple jam in a slow cooker. In general, a slow cooker is an indispensable thing in the kitchen, especially when we decided to make preparations for the winter. She saves us from having to stand over the jam, constantly stirring it so that it does not burn. There are a lot of recipes for jam in a slow cooker. We offer you ours.

• 1 kg apples
• 800 grams of sugar.

Recipe for apple jam in a slow cooker:

We cut the apples into slices. Put in a multicooker bowl. Please note that you should not fold apples “to the eyeballs”. Remember that during the cooking process, the jam may “run out”.

Sprinkle apples with sugar. We cook with the lid closed in the "Extinguishing" mode for 2 - 3 hours.

Apple jam from unripe apples

When harvesting apples, you may encounter such a problem that we have a large number of unripe and sour fruits. You won’t use such apples for food, but it’s quite possible to make jam from them.

We take 1 kg of unripe apples. We wash them and pierce them with a toothpick in several places. Scald with boiling water, and then cut into slices. Next, lay all the apple slices in pre-boiled water. Cook for 3 - 5 minutes. After that, we take out the apples and immediately transfer them to the pan with cold water. Waiting for cooling.

Cook the sugar syrup separately. How to do this, we have already disassembled more than once above. We send apples to the boiling syrup. Boil for 5 minutes. We turn off the fire. We leave for 12 hours. Then boil again and boil for 5 minutes. Again we leave for 12 hours. And so 3 times. After our jam will be ready.

Apple-apricot jam

Apples are valuable because they can be quite successfully combined with any other fruit. Take, for example, apricots. Such an unusual tandem will become just great dessert that both kids and adults will love.

Ingredients:

• 2 kg apples
• 1/2 kg apricots
• 1 kg 400 grams of sugar.

Recipe for apple and apricot jam:

Apples are freed from the cores, and apricots from the pits. You can cut the skin off the apples, but this is optional.

Cut apples into small slices. Apricots can not be crushed. Leave them in half.

Place all prepared fruits in a large bowl. We fall asleep with granulated sugar. Cover the pan with a lid and leave for 10 hours.

After we send everything to cook. Cook for about 40 - 45 minutes. We pack the finished jam in jars and put it away for storage.

Apple jam with kiwi

Quite exotic is apple jam with the addition of kiwi. This overseas fruit not only gives the jam an incomparable aroma, but also fills it useful properties. Kiwi is known to contain many vitamins, as well as potassium, calcium, magnesium, etc.

Ingredients:

• 2 large apples
• 5 kiwi
• 1 lemon
• 100 grams of sugar.

Recipe for apple jam with kiwi:

We clean all the fruits and cut into small pieces. Put in one container. Add lemon juice and sugar.

We put everything on medium heat. Cook after it boils for 15 minutes.

Apple-orange jam

If you want to add apple jam light and refreshing citrus notes there is nothing better than an orange.

Ingredients:

• 1 kg apples
• 1 orange
• 1 kg sugar
• 250 ml of water.

Recipe for apple and orange jam:

We cut the apples into slices, and the oranges into rather thin slices. Separately, we cook the syrup in which we immerse our oranges. Boil for 5 minutes. After that, pour apples with this mixture. Cover with a lid and leave for 1 hour.

Then boil the jam again. And cook until the apples are soft.

Apple jam through a meat grinder

This jam is more like applesauce. It can be cooked with or without the skin.

For 1 kg of apples, we need 100 ml of water and 500 grams of sugar.

Pour apples with water and boil for 10 minutes. After grinding in a meat grinder. You can use a blender if you like. So our puree will turn out even more tender.

Put the chopped mass into a bowl. We fall asleep with sugar. Mix everything well and boil for 40 minutes, stirring occasionally to avoid burning.

Recipe for jam “Apple Masterpiece”

Ingredients:

• 1 kg apples
• 700 grams of sugar
• 1 lemon (zest)
• 5 carnations
• 200 grams of almond
• 20 grams of vanillin.

Recipe for jam “Apple Masterpiece”:

Put apple slices in a saucepan and sprinkle with sugar. Leave for 5 - 6 hours, until the juice is released.

In the second reception, lay the cloves. And in the third vanillin, almonds and lemon zest.

Apple pear jam

This jam is classic combination pears and apples.

Ingredients:

• 500 grams of apples
• 500 grams of pears
• 750 grams of sugar.

Recipe for apple and pear jam:

Peel apples and pears and cut into slices. Place in a bowl and sprinkle with sugar. Leave for 12 hours to extract juice. After making jam in the usual way, in three steps.

Apple currant jam

Ingredients:

• 500 grams of apples
• 1 kg red currant
• 1.6 kg sugar
• 15 grams of citric acid.

Recipe for apple currant jam:

We chop the apples into slices. Put in a bowl. We dissolve the lemon in water, and pour the apples so that they do not turn black. We cook the syrup separately. IN hot syrup immerse the apples and boil for 10 minutes. Next, add currants and cook for 4 hours on a low flame.

Apple Ginger Jam

Ingredients:

• 2 apples
• 1 kg rhubarb
• 1 orange
• 1 1/2 kg sugar
• 1 tablespoon minced ginger
• 200 ml of water.

Apple Ginger Jam Recipe:

Let's process the rhubarb first. Remember that we only use the stems for food. The rest of the rhubarb is considered poisonous. Wash the rhubarb thoroughly and cut into pieces. We add to it Orange juice and zest. We put everything in a saucepan. Next add apple slices and ginger. Fill with water and boil for 20 minutes. Then add sugar. And cook for another 20 minutes.

Apple plum jam

Ingredients:

• 500 grams of apples
• 500 grams of plums
• 500 ml water
• 600 grams of sugar
• 1 teaspoon ground cinnamon.

Apple Plum Jam Recipe:

Mix prepared and chopped fruits with cinnamon. Fill with water. We leave for 3 hours. Then boil and cook for 5 minutes. Refrigerate for at least 6 hours. Boil again and boil for 5 minutes. And we chill again. Again, boil and cook for 5 minutes. After that, the jam is considered ready.

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Calories: Not specified
Cooking time: Not indicated

This the simplest recipe making fruit jam for the winter. Today I took plums and apples, you can make jam from apricots and apples, pears and plums, apples and peaches, there are a lot of options, everything is decided by your budget and taste characteristics. With the help of a multicooker, we can easily cook fragrant delicacy for the winter. The main thing is not to overdo it with the ingredients so that the jam does not leak out of the bowl. We cook for 1 liter, as if the jam will not boil away. It is better to take plums of the Hungarian variety or any other, the main thing is that the bone should move well from the pulp. With apples it’s generally simple, any variety that was lying around at home, I have Jonathan, the jam turns out awesome, as I like, with sourness. You can chop fruit for cooking, but I like it in pieces. Cook with love for your family.
To make jam from plums and apples in a slow cooker, we need 3 hours, the product yield is 1 liter.

Ingredients:
- plums of the Vengerka variety - 500 grams;
- apples juicy varieties Jonathan - 500 grams;
- white sugar - 400 grams;
- cinnamon stick - 1 piece.

Recipe with photo step by step:

Let's prepare all the products for making jam from plums and apples in a slow cooker. As we have already said, the variety does not matter, the main thing is that the ingredients are ripe and juicy, then the jam will turn out to be fragrant and thick.




We will first steam the jam jars on the steam grate, which is very convenient. And boil the lids in the bowl.




Wash the fruit, divide the plums into two halves and discard the pits. Place the first layer of plums in a bowl.




We fall asleep with half the sugar and put a cinnamon stick for flavor, you can add star anise, but just one thing.






Apples for jam with plums do not need to be peeled, just cut into pieces. Pour the next layer of apples into the bowl, fall asleep with the remaining sugar.




We turn on the “Stew \ Stew” mode, the cooking time for jam from plums and apples in a slow cooker is 1 hour.
Time has passed, open the lid. Fragrances throughout the apartment.




The jam should now be completely cool.




And turn on for another hour of quenching in the same mode. Then the delicacy turns out to be thick and rich, if you like liquid, then an hour is enough.
Lay out ready jam by banks.






We roll up the lids and put upside down on the floor to cool. In principle, this is what we do with any conservation.
That's all, jam from plums and apples in a slow cooker is ready! Everything is simple and accessible! Now in winter evening you will delight your family with pancakes or