How to make sweets at home. How to make cotton candy at home

Homemade sugar lollipops will be a great natural alternative to store-bought Chupa Chups, free of harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children can enjoy sweets without harm to health.

How to make sugar candy?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, with the right components, will take only a few minutes.

1. The necessary ingredients for creating sweets: sugar, water, juice, compote or other liquid base. Vinegar or citric acid is added to the caramel to avoid sugaring. Optionally, the mixture is tinted or filled with flavor by adding dyes and flavors.
2. Syrup is boiled from the components, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
3. If desired, home-made sugar candies are supplemented with wooden skewers.

Burnt sugar lollipops

The following recipe will help you learn how to make candy from burnt sugar. The difference of this method from the classical technology is in the minimum amount of liquid used. Sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar - 1 cup;
• water - 1.5-2 tbsp. spoons;
• vegetable oil.

Cooking

1. Pour sugar into a saucepan with a thick bottom, add water and place the container on the stove.
2. The contents are heated until all the crystals are dissolved and boiled, stirring continuously, until a rich caramel color is acquired.
3. Pour syrup into greased moulds.
4. After 20-30 minutes, burnt sugar candies at home will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste, flavoring the base with flavoring, replacing water with juice. Sticks can be toothpicks, barbecue skewers, sulfur-free matches, or special plastic reeds designed to make this sweet.

Ingredients:

• sugar - 250 g;
• water - 100 g;
• citric acid - 0.5 tsp;
• dye and flavor - to taste;
• vegetable oil.

Cooking

1. Combine sugar and water in a saucepan, heat with stirring until the crystals dissolve.
2. Continue heating the base to a temperature of 130 degrees or to a test for a soft ball.
3. Flavoring and dye are added as desired, cooked to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
4. Stir in citric acid, stirring it with half a teaspoon of boiling water.
5. Pour the mixture into molds or onto a silicone mat.
6. Insert the skewers, rotate them 360 degrees in the caramel, and leave the lollipops to set.

Lollipops at home without molds

Even if there were no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons, tablespoons smeared with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly solidify.

Ingredients:

• sugar - 200 g;
• water - 7 tbsp. spoons;
• lemon juice - 1 teaspoon;
• vegetable oil.

Cooking

1. Water with sugar is heated with stirring until the crystals dissolve and acquire a rich caramel color.
2. They check the readiness of caramel by a drop hardening in water, after which they pour it into oiled spoons or drip onto a silicone mat.
3. If desired, add round lollipops or other shapes with skewers and let them harden.

colored lollipops

Read on to learn how to make sugar at home. Portions of caramel, prepared in separate containers, are tinted with gel dyes. Much more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of different colors;
• vegetable oil.

Cooking

1. Alternately boil portions of sugar and water until caramel color.
2. Dye and vinegar are added, boiled a little more, and after testing on a hard drop, the base is poured into oiled molds.
3. Supplement multi-colored lollipops with sticks and let the delicacy harden.

ginger lozenges

Home-made sugar lollipops according to the following recipe will not only allow you to enjoy their excellent exquisite taste and aroma, but will also help alleviate the course of a cold accompanied by a sore throat or cough. In addition, the valuable composition of sweets will strengthen the immune system.

Ingredients:

• sugar - 1 cup;
• water - 0.5 cups;
• lemon juice - 1 tbsp. spoon;
• honey - 1 tbsp. spoon;
• ground ginger - ½ teaspoon;
• ground cloves - ¼ teaspoon;

• vegetable oil, powdered sugar.

Cooking

1. Combine water and sugar in a saucepan.
2. Add honey, lemon juice, ginger and cloves.
3. Heat the mixture with stirring to a boil and boil until the color of strong tea or a positive test for a hard ball in cold water.
4. With a teaspoon, pour portions of spiced caramel onto oiled parchment.
5. After hardening, sprinkle with powdered sugar.

striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, it will be necessary to pour two or three types of bases of different colors into forms in turn, resulting in the desired striped delicacy. If the caramel began to harden in a bowl ahead of time, it is heated again until it liquefies.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of two colors;
• vegetable oil.

Cooking

1. The components are divided into two portions and boiled in different vessels until the desired thickening and a positive test for a solid drop.
2. Dyes are added, the mixture is heated a little more and poured alternately into oiled molds.

small lollipops

To cook, which are called "Monpasier", no molds or skewers are needed. Drops of caramel are applied to oiled parchment or a silicone mat, and after hardening, sprinkle with powdered sugar. Sweetness is optionally flavored with essence and filled with color by adding dyes.

Ingredients:

• sugar - 150 g;
• water - 50 ml;
• vinegar - 1 teaspoon;
• flavorings and dyes (optional) - to taste;
• vegetable oil.

Cooking

1. Water with sugar is heated, stirring, until the crystals dissolve and thicken.
2. Dyes and flavors are added as desired, the drops are boiled until caramelized in cold water.
3. Vinegar is poured in, stirred and spread with a spoon drops of caramel on parchment or silicone mat.

cockerel lollipop

At one time, they were prepared without any additives in the form of flavorings and dyes, and without that they turned out to be tasty and appetizing. If among the kitchen utensils there is a special mold in the form of a bird or other animals, it will not be difficult to make such a sweet, and the necessary products are always at hand.

Ingredients:

• sugar - 100 g;
• water - 2.5 tbsp. spoons;
• vinegar - 1 tbsp. spoon;
• vegetable oil.

Cooking

1. Water is mixed with sugar, heated with stirring until the crystals dissolve and acquire a caramel color.
2. Check the readiness of caramel for a solid drop, add vinegar.
3. The mass is poured into oiled molds, sticks are inserted, and allowed to harden.

New Year's candies "Canes"

To complete the following sugar candy recipe, you will need a cooking thermometer, a silicone mat, or ideally a form. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to execute.

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One look at a luxurious chocolate cake - and you immediately feel this melting airy biscuit with nut butter and feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.

For all sweet lovers website collected the most luxurious chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

• 3 art. l. flour
• 1 tsp instant coffee
• 2 tbsp. l. cocoa powder
• 2.5 st. l. Sahara
• 1/4 tsp baking powder dough
• 2 tbsp. l. milk
• 1 egg
• 2 tbsp. l. vegetable oil
• 1/2 tsp vanillin

Cooking method:

1. In a bowl, mix flour, ground coffee, cocoa powder, sugar and baking powder. Mix well.
2. Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
3. Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
4. Serve with a scoop of vanilla ice cream.

chocolate brownie

Ingredients:

• 150 g butter
• 65g cocoa powder (no sugar) (=2/3 cup)
• 200 g sugar (1 cup)
• 2 eggs
• 1 tsp vanilla extract
• 100 g flour (about 4/5 cup)

Cooking method:

1. Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
2. Add eggs one at a time, beating lightly each time. Add flour and stir.
3. Grease a microwave-safe dish with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

• 100 g flour
• 100 g chocolate
• 100 g sugar
• 50 g butter
• 3 eggs
• 1 tsp soda
• 1 can of Nutella

Cooking method:

1. Melt butter and chocolate and mix together.
2. Beat eggs with sugar until smooth.
3. Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
4. Pour the slightly cooled chocolate into the flour mixture, mix, add the slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
5. Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

• 300 g cookies (preferably chocolate)
• 2/3 cup condensed milk
• 100 g butter
• 3 art. l. cocoa

Cooking method:

1. Grind the cookies into crumbs using a blender or meat grinder.
2. In a separate bowl, mix together cocoa, condensed milk, melted butter.
3. When the mass becomes like chocolate paste, pour in the cookies. Mix first with a spoon, then with your hands.
4. We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

• 200 g chocolate
• 100 ml cream
• fruit to taste

Cooking method:

1. Melt the chocolate in a water bath. Add cream and stir until smooth.
2. Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
3. You can melt the chocolate in a fondue pot and keep warm.

Chocolate pie

Ingredients:

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/3 cup cocoa powder
• 50 g melted margarine
• 1 egg
• 4 tbsp. l. milk
• 1 st. l. vanilla extract

Chocolate Syrup:

• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 150 ml water

Cooking method:

1. Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
2. Make chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
3. Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
4. Cook on high power for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

• 40 g butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 cup flour
• 2 tbsp. l. cocoa powder
• 1/4 tsp baking powder
• some salt

Cooking method:

1. Grease a small microwaveable bowl with vegetable oil.
2. Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
3. Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
4. Let cool, then top with a serving plate and flip.

Chocolate chip cookies without baking

Ingredients:

• 1 cup cashews (any other nuts)
• 3/4 cup pitted dates
• 1/4 cup oatmeal
• 100 g dark chocolate
• some salt

Cooking method:

1. Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
2. Grate the chocolate and add to the mass. There's a little salt in there. Stir.
3. Roll into small balls with wet hands.

Chocolate Cake No Bake

Ingredients:

• 300 g cookies
• 150 g butter
• 3-4 st. l. cocoa
• 250 g cream cheese
• 50-100 g powdered sugar
• 200 g chocolate
• 100 g cream

Cooking method:

1. First you need to make the base - cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
2. Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
3. It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
4. And now the main ingredient is chocolate. It must be sent to a water bath and melted. Allow to cool slightly and then carefully fold into the cream cheese. Once again, carefully beat the mass.
5. In a separate bowl, whip the cream until fluffy.
6. Gently fold the cream into the chocolate mass, stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass of air.
Cooking method:
1. Grease the bottom and sides of a 20*20 cm baking sheet with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
2. In a medium glass bowl, stir together the condensed milk, vanilla extract, chocolate chips, Nutella, and diced butter.
3. Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
4. Pour mixture into prepared pan.
5. Smooth the top with a spatula and sprinkle with sea salt. Place in refrigerator for at least 2 hours.
6. After the fondant has cooled, run a knife under hot water, dry it, and run it around the edges of the baking sheet to separate the fondant. Using parchment paper, remove fondant from baking sheet. Remove paper. Cut fondant into 2 cm squares.

What child, going to the park with his parents for a holiday, does not ask for cotton wool? This white air mass of sugar is liked by many kids. And so that the feeling of fun and good mood always accompanies our kids, parents can cook such a delicacy on their own. How to make cotton candy at home is described in this article.

Making cotton candy using improvised means

1. Prepare the syrup, and for this you will need: sugar (300 g), water (100 g) and half a teaspoon of vinegar. Mix all the ingredients, pour the mixture into a small saucepan and put it on a slow fire. To make cotton wool bright, you can add a natural dye, for example, beetroot juice or raspberry jam.

2. Be sure to stir the contents so that the sugar does not burn. When the syrup boils, remove the pan from the heat and wait 5 minutes for it to cool. Repeat this procedure 4 times. The syrup will be ready when it begins to stretch and turns golden brown.

If the mass is undercooked, then as a result, the cotton wool will turn out to be not airy, it will be heavy and wet, it will begin to stick to the teeth.

And if the syrup is digested, then the delicacy can eventually turn out to be tough, even a little prickly.

3. Let's move on to the formation of a familiar figure: take the usual forks in the amount of 3 pieces. Place two of them in glasses at a distance of about 5 cm from each other. And dip the third fork in hot syrup and start driving around the other two cutlery so that the sugar cobweb is wound around them. Be careful not to get the hot solution on your hands and burn them. Do-it-yourself cotton candy is ready, and now you can enjoy this delicate and pleasant delicacy.

Dessert preparation with a special device

A device for cotton candy can be bought at a hardware store, however, not everyone can afford such a unit. Its price ranges from 10,000-20,000 rubles. But if you are lucky, and you have purchased such a device, then preparing cotton candy with it will not be difficult. This delicacy is made as follows:

1. Pour 1.5 teaspoons of sugar into the center of the rotating bowl, and then plug the appliance into the mains.

2. After a minute, white sweet threads will begin to form inside the bowl, so you need to catch them. To do this, take a stick on which you will wind the cotton wool, determine it vertically above the container and wait until the threads begin to cling to it. Then, in a horizontal position, continue winding the sweetness around the holder.

One serving of cotton wool with this method of preparation takes only 1.5 teaspoons of sugar. If you want to make a treat for two sweet teeth (or even more), then you need to clean the bowl so that subsequently the syrup does not stick to it.

Now you know how to make cotton candy at home using a special device for making dessert. Now find out how you can make such a treat without using a special unit. Rather, the device will still be, but you will make it yourself.

List of elements for making a homemade device

If you can’t afford a special device for making sweets, then you can make it yourself, armed with the following materials:

1. Plastic vessel with a volume of 5 liters.

2. Engine (no need to bother, a regular motor from any children's toy will do).

3. A metal lid from a can (its size should be slightly larger than the neck of the bottle).

4. Cell phone power supply. The power of the charger should be in the range of 12-20 V.

5. Cardboard box. It should fit a bottle.

How to make cotton candy at home using such a homemade device? Detailed instructions are provided in the next section.

Detailed instructions for the manufacture of the device

1. Connect the plastic and metal covers and make a hole in each of them, and then insert the motor so that its sharp end comes out through the hole. The plastic cap must be at the bottom so that the bottle can be screwed on.

2. Connect the power supply to the motor.

3. Place the machine in the box.

A homemade device for cotton candy is ready. It remains to learn how to get sweetness.

Cooking treats with a homemade machine

1. Lubricate the metal cover with sunflower oil. This is necessary so that the mixture does not stick to the cap.

2. Take out a steel mug and pour 4 teaspoons of sugar and 1 tablespoon of water into it. Food coloring can be added if desired.

3. Put the cup on the fire and constantly mix its contents. You need to keep the dishes on the burner until the sugar in the mug is completely dissolved. The mass should acquire a brown tint and ductility.

4. You need to cook quickly so that the caramel does not have time to harden. Quickly start the unit and start pouring the mass in a small stream onto the metal cover. Caramel will scatter in different directions and start cobwebs.

Now you can easily answer the question: “How to make cotton candy at home without a special apparatus?”

1. You need to use cotton candy immediately, because after a while it becomes dense and not so tasty.

2. In order for this delicacy to turn out not only tasty, but also bright, you can add food coloring.

3. For the preparation of such yummy, it is necessary to use only loose dry sugar, but refined sugar or a wet product is not suitable.

4. The hardened remains of the syrup should not be thrown away - they make delicious golden sugar candies.

5. Before starting the process, it is advisable to cover the floor and table in the kitchen with cellophane. Because drops of syrup will scatter, and removing them from the surface is not so easy.

6. During cooking, you need to take the children out of the kitchen so that they are not burned by drops of syrup that accidentally fall on their skin.

7. Forks, whisks, Chinese sticks can be used as a cotton wool holder.

Making cotton candy is not an easy process, but if you strictly follow all the recommendations, then you will get a wonderful dessert. And with the presence of a special device, without any problems, you can make this delicacy at least every day.

Since early childhood I have been a passionate lover of sugar candies. So many great memories associated with them! Childhood is gone, but love remains. I still can’t imagine my life without sugar candy with a mug of unsweetened black tea while watching movies :)

But constantly buying them in the store is a complete ruin. In addition, store-bought "roosters" taste less and less like candy from childhood ...

In this regard, I learned how to make lollipops at home. There are many ways to do this, but I suggest you easiest and fastest recipe sugar candy!

Difficulty level: simple

Cooking time: 35-40 minutes

So, we need:

table vinegar

sunflower oil

Let's start cooking!

We put the container on the stove, on a low fire. Pour sugar into a bowl.

We add water.

Now add a teaspoon of table vinegar. I use a bottle cap to keep the vinegar from overflowing. At first, the mass will not smell very appetizing, but the vinegar will quickly evaporate - do not worry!

How do you know that caramel is ready? Very simple! It takes on an amber hue. Attention! Don't overcook until brown!

When the caramel becomes homogeneous - pour it into molds. This must be done very quickly - the caramel hardens quickly!

Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana Cracker Cake

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. A glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.

Sweet quick rolls

Quick and for tea can be prepared from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to yogurt (add more sugar if you prefer). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Cake "potato"

The famous "potato" cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.

Ingredients:

1. Cookies - 120 g.
2. Condensed milk - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Butter - 120 g.

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of components is indicated in tablespoons):

• 4 tablespoons of flour.
• 2 spoons of sugar.
• 2 spoons of cocoa.
• 2 spoons of milk.
• 2 spoons of butter.
• 1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served on the table.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
3. Sour cream - 270 g.
4. Cottage cheese - 230 g.
5. Flour - 0.4 kg.
6. Raisins - 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.

Homemade sweets "cow"

The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.

Ingredients:

1. A glass of milk.
2. Three tablespoons of honey.
3. One and a half cups of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

1. Bank of condensed milk.
2. A pack of cookies.
3. Fatty sour cream - 800 ml.
4. A pack of gelatin (20 g).

Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the mold (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.

"Bounty"

Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

1. Cookies - 230 g.
2. Half glass of water.
3. Cocoa - two tablespoons.
4. Half a glass of sugar.
5. A teaspoon of cognac.
6. Butter - 90 g.
7. Coconut flakes (several packs) - 90-100 g.
8. Powdered sugar - 90 g.

For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert from cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

1. Cottage cheese - 270 g.
2. One banana.
3. Two tablespoons of powdered sugar.
4. A spoonful of almonds.
5. A spoonful of grated chocolate.
6. A teaspoon of instant coffee.

Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:

1. Banana.
2. Toast bread - three pieces.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.

Curd soufflé

What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.

Ingredients:

1. Cottage cheese - 260 g.
2. Flour - 40 g.
3. Sugar - 70 g.
4. Four eggs.
5. Lemon peel.

Cooking should begin by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.

We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.

sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter - 50 g.

In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.

Chocolate mousse

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 g.
3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in a pan

Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.

The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.

Dough Ingredients:

1. Cottage cheese - 220 g.
2. One egg.
3. Flour - 320 g.
4. Sugar - a tablespoon.
5. Vinegar, soda.

Cream Ingredients:

1. Cottage cheese - 210 g.
2. One egg.
3. Milk - 240 g.
4. Sugar - a tablespoon.
5. Butter - 120 g.
6. Lemon peel.

Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to the preparation of the test. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.