Yeast dough for fried pies. Dough for fried pies - home comfort in a frying pan

We heat the water to a warm temperature. Pour into a deep bowl 200 ml. Put sugar and stir. Pour in the yeast. Mix again. After 10 minutes, add salt and mix again. Sift a glass of flour. Mix with water, where the yeast was put. Leave it warm for 20 minutes.

Our dough came up quickly, because my yeast is dry. Now add all the remaining flour through a sieve. Add 200 ml of warm water. Mix everything well with your hands. After that, pour 100 ml of vegetable oil. The dough must be kneaded so that it sticks well to the walls of the dish.

Leave the kneaded dough to swell under the towel. After 15 minutes, knead again with your hands. Then we put the dough to rise in a warm place for 40-50 minutes (depending on the temperature of the room). It should rise and bubble.

While the dough is rising, we will have time to prepare the filling. As a filling, I will have potatoes with onions and mushrooms. I'll boil the potatoes first. Then I'll fry the chopped onion with mushrooms. Boiled potatoes must be crushed with a mortar and mixed with frying. Add salt and pepper to the filling to taste.

The risen dough needs to be kneaded 1 time and left it for the same amount of time in the heat. So it will gain strength and get stronger. In total we wait about two hours. After the time has elapsed, divide the dough into lumps. We flatten and stretch each lump by hand. In this case, we do not need a rolling pin. We put the filling on the dough, pinch the edges. Leave the sticky pies for 10 minutes to rise a little.

Fried pies are often made from yeast dough, supplementing it with a wide variety of simple or multi-component fillings. The method of heat treatment of such products cannot be called useful, but sometimes you can treat yourself to such a yummy by soaking the excess oil after frying with paper towels.

How to fry pies in a pan?

Even novice cooks can cook delicious fried pies in a pan, especially if simple and affordable recipes and the right recommendations are at hand.

1. Initially, a soft, non-sticky dough is kneaded.
2. The filling for fried pies can be made from meat ingredients, vegetables, fruits, mushrooms or other products.
3. Round cakes are formed from the dough, which are filled with stuffing, the edges are pinched, giving the products an oval shape.
4. Fry the blanks in hot oil, laying them in a pan with a seam down and browning on both sides.

Dough for pan fried pies

Some housewives prefer to make a quick dough for fried pies, kneading it with the addition of soda without proofing. However, products made from a classic yeast base are more magnificent, softer and more airy. This can be kneaded, taking into account the recommendations below, using the components in the indicated proportions.

Ingredients:

• flour - 4 cups;
• milk or water - 1 glass;
• egg - 1 pc.;
• dry yeast - 10 g;
• vegetable oil - 3 tbsp. spoons;
• sugar - 1 tbsp. spoon;
• salt - ½ teaspoon.

Cooking

1. Yeast, sugar and salt are dissolved in warm water, butter and a beaten egg are added.
2. Sift the flour, pour into the liquid components and knead, achieving a homogeneous, non-sticky flour lump texture.
3. Leave the dough in a bowl under a towel to rise, placing the container in heat for 2 hours. Once during this time, the contents are crushed.

Fried meat pies

Having learned how to cook the right dough, the recipe for fried meat pies will be easy to implement. To prepare the filling, you can take pork and beef in equal proportions or a sirloin of any variety separately. If desired, you can add a little chopped greens to the minced meat for piquancy.

Ingredients:

• yeast dough for pies;
• meat (pulp) - 500 g;
• onion - 1 pc.;
• salt, ground pepper, spices - to taste;
• vegetable oil - 500 ml.

Cooking

1. Yeast dough is started and left for proofing.
2. The meat is cut and twisted in a meat grinder.
3. Finely chop the peeled onion and fry in oil with minced meat, rubbing the lumps.
4. Cakes are made from the dough, filled with stuffing and fried pies are cooked in a frying pan in heated oil over medium heat.

Fried pies with onion and egg

Next, you will learn how to fry pies stuffed with green onions and boiled eggs. These components not only determine the taste characteristics of the finished delicacy, but also soften its negative sides with their impressive useful composition: a ruddy, but insanely appetizing fried crust from the outside no longer looks so harmful against the background of valuable filling.

Ingredients:

• yeast dough for pies;
• green onions - 2 bunches;
• eggs - 5 pcs.;
• salt, pepper - to taste;
• vegetable oil - 500 ml.

Cooking

1. Knead the dough.
2. Hard-boiled eggs are dipped in boiling water for a minute, after which they are peeled and cut into cubes.
3. Finely chop the onion feathers, mix with the egg mass, season to taste.
4. Prepare blanks by filling dough cakes with filling.
5. Prepare fried in a heated deep-fryer, browning on both sides.

Potato patties fried in a pan

To figure out how to fry pies with potatoes, the following recipe will help you. The main thing when decorating the filling is to make it a little saltier and spicier than if you were just preparing mashed potatoes, and then the finished product will delight you with the right harmonious taste. If desired, the composition of the filling can be expanded by adding fried mushrooms.

Ingredients:

• yeast dough for pies;
• potatoes - 800 g;
• onion - 1 pc.;
• salt, pepper - to taste;
• vegetable oil - 500 ml.

Cooking

1. Knead the dough.
2. Potatoes are peeled, cut and boiled.
3. Drain the water, leaving ½ cup, knead the slices with a crush.
4. Fry the diced onion in an oiled pan, add to the potatoes, mix.
5. They make blanks, filling the dough cakes with filling, and brown them in oil.

Fried cookies with liver

Incredibly tasty, satisfying and fragrant, they work out, fried in oil. You can prepare the filling from pure offal, but with the addition of mashed potatoes, the result will be softer and more tender. If the filling turns out to be dryish in the end, you can add a little decoction from the liver to it.

Ingredients:

• yeast dough for pies;
• potatoes - 500 g;
• liver - 400 g;
• onion - 1 pc.;
• salt, pepper - to taste;
• vegetable oil - 500 ml.

Cooking

1. Shape the dough.
2. Peeled potatoes are boiled, rubbed with a crush.
3. The liver is boiled until tender, twisted in a meat grinder.
4. Combine the liver and potato mass, add the fried onion slices, season the mass, mix.
5. Products are made from dough and stuffing and fried in oil.

Fried pies with peas

Incomparable homemade, fried in a pan, will surprise and delight any gourmet with their taste characteristics. Even if you are not a fan of peas used for cooking first or second courses, having tried pies in this design, you may change your attitude towards this type of legume.

Ingredients:

• yeast dough for pies;
• peas - 1 cup;
• bacon - 100 g;
• onion - 1 pc.;
• salt, pepper - to taste;
• vegetable oil - 500 ml.

Cooking

1. Start the dough, leave to approach.
2. Peas pre-soaked in water are washed, poured with a portion of clean water and boiled until tender.
3. Turn the pea mass into a puree using a blender.
4. Fry chopped bacon with onions, add to mashed potatoes, mix.
5. Products are decorated by filling dough cakes with pea filling, and fried in oil until golden brown.

Fried pies with apples

If you still don't know how to fry pies with fruit filling, check out the following recipe, which involves using apples as filling. If desired, they can be replaced with pear or apricot slices, pitted cherries, and other berries. A little vanillin or vanilla sugar is added to the dough during kneading for flavor.

Ingredients:

• yeast dough for pies;
• apples - 500 g;
• sugar - to taste;
• vegetable oil - 500 ml.

Cooking

1. Knead the dough.
2. Apples get rid of seed boxes, cut into cubes.
3. Cakes are made from the dough, filled with apple slices, sprinkled with sugar and the edges are pinched.
4. Fried sweet pies are prepared in heated oil, browning on both sides.

Fried pies with jam

For a change, as a ruddy dessert for a cup of tea, you can cook fried yeast pies with jam. The main condition for an excellent result is the thick texture of the sweet filling. Often, apple, plum, apricot jam or cherry jam is used for baking. Sprinkle with powdered sugar before serving.

Ingredients:

• yeast dough for pies;
• jam - 300 g;
• vegetable oil - 500 ml;
• powdered sugar

Cooking

1. Cakes are made from the prepared yeast dough, a little jam is laid in the center of each and the edges are pinched.
2. Fried sweet pies are browned in oil, allowed to cool on a napkin, sprinkled with powder and served.

Lean fried pies

Lean, fried in heated vegetable oil, will be the best treat for vegetarians or an appetizing dish for a lenten menu. To implement the idea, the dough is made out on water without adding eggs, and stewed cabbage is used as a filling. No less tasty will be products with potato or mushroom filling.

Fried pies are not just delicious pastries, but also a tribute to the centuries-old traditions of Russian cuisine. Of course, a frying pan can hardly be compared with a real old oven, but this cooking method is quite acceptable for modern cooking. The pies still turn out to be very lush, tender and fragrant, and instantly gather the whole family at the table.

Dough for pies is most often used yeast, especially when it comes to cooking in a pan. Today, dry or fresh yeast is put into it. At the same time, dry ones are even preferable, since the dough comes up much faster with them. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded with milk, water or kefir (in this case, you can use soda instead of yeast).

The main advantage of pies is that even with one dough recipe, you can cook a new dish every day, experimenting with fillings. Potatoes, cabbage, mushrooms, meat, liver and many other favorite foods become excellent fillings for fried pies. At the same time, the filling is placed inside the already prepared one, so the cooking time of the dish itself takes a few minutes.

Pies are served on a common plate. They can be used as a main dish, or a nice addition to a hot dish. Any salty sauce, ketchup, mayonnaise, sour cream, etc. is suitable for pies.

Secrets of making perfect fried pies

Fried pies are a delicious and very homemade dish that will be an excellent occasion for a joint dinner with all household members. A variety of variations of dough and fillings will allow everyone to find their perfect recipe. How to cook fried pies for their loved ones, experienced chefs will tell you:

Secret number 1. Whatever filling you choose, it should be lump-free and not too runny.

Secret number 2. The filling for pies should be completely prepared, without raw ingredients.

Secret number 3. To make the pies better fried, and the dough becomes thinner, you can roll them a little with a rolling pin on both sides after adding the filling.

Secret number 4. Before sculpting pies, the yeast dough should rise twice.

Secret number 5. In order for the pies to be well fried, the level of oil in the pan should reach about the middle of the patty.

This dough is ideal for potato filling. Puree can be prepared as simple as possible, or you can add liver, mushrooms, etc. to it. You may need a little more flour. It is necessary to regulate its quantity already during cooking.

Ingredients:

• 500 g flour;
• 2 cups of kefir;
• 3 art. l. vegetable oil;
• 1 tsp soda;
• 2 eggs;
• ½ tsp salt;
• 1 tsp Sahara;
• Mashed potatoes.

Cooking method:

• In a deep bowl, mix butter, kefir, eggs, sugar and salt.
• Dissolve soda with vinegar, add to bowl.
• Gradually add flour to the resulting mixture.
• Knead not too tight dough, roll out.
• Cut out even circles from the dough using a glass.
• Put the filling in the middle of each circle and mold the pie.
• Fry the pies in vegetable oil until golden brown.

Fried pies with cabbage on the water

Cabbage pies according to this recipe are very soft and tender. You can not spare the fillings - there is never a lot of cabbage in pies. It is important that the water for the dough is warm, but not boiling water.

Ingredients:

• 600 g flour;
• 300 ml of water;
• 1 ½ tsp dry yeast;
• 40 g butter;
• 1 tsp salt;
• 1 tsp Sahara;
• 2 tbsp. l. vegetable oil;
• 1 cabbage;
• 1 onion;
• 1 tsp tomato paste.

Cooking method:

Delicious yeast fried pies in a frying pan

An easy recipe that goes well with any topping. The dough rises very quickly, and the pies themselves are fried in just a minute. If the dough is too tight, just add another 1-2 tablespoons of vegetable oil.

Ingredients:

• 4 cups flour;
• 1 ½ cups of water;
• 1 tsp Sahara;
• 1 tsp salt;
• 3 art. l. vegetable oil;
• 1 ½ tsp yeast (dry)

Cooking method:

Fried pies with meat in milk

Meat pies can easily become a full meal, especially if you do not spare minced meat for the filling. You can take any meat for him, but be sure to bring it to readiness in a pan.

Ingredients:

• 3 cups flour;
• 1 glass of milk;
• 2 tbsp. l. vegetable oil;
• 1 ½ st. l. Sahara;
• ½ tsp salt;
• 1 onion;
• 500 g minced meat;
• 15 g yeast;
• 2 eggs.

Cooking method:

Dough for fried pies with dry yeast

Dry yeast is much easier to manage, so modern housewives prefer just such a dough recipe. It always makes pies soft and fluffy. It is important that all ingredients are at approximately the same temperature.

Ingredients:

• 12 g dry yeast;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1 tsp salt;
• 3 cups flour;
• 1 glass of milk;
• 6 art. l. vegetable oil;
• 3 cups flour.

Cooking method:

Now you know how to cook fried pies according to the recipe with a photo. Bon appetit!