Pies with meat from rich yeast dough. Classic meat pies in the oven

Pies from yeast dough with meat is in many cuisines of the world. They are called differently: kulebyaka, samsa, zrazy, belyashi, and so on, but these pies have one thing in common - they are made from dough and meat filling.

There are recipes that involve minor deviations, but there is only one principle - the dish must necessarily contain meat.

You can cook pies in a pan in vegetable oil or in the oven, there is no fundamental difference. Choose the origin of meat at your discretion, it can be both poultry and animals, the main thing is that the product is fresh.

Pies with minced meat, which should be moderately moist, are fried in oil on both sides. Close the seams of the pies carefully so that the liquid does not leak into the pan and cause splashes of hot oil in different directions.

Minced meat pies are truly fantastic, the main thing is to learn how to make them!

How to cook meat pies at home

If you chose beef for minced meat, rub it with mild mustard and leave it untouched for two hours. This technique will help make the meat more tender and juicy. Putting chopped greens in minced meat, you will make the dish fragrant.

Belyashi cook from low-fat varieties meat, as they are fried in in large numbers oils. You can prevent the filling from leaking onto the baking sheet by placing the pies seam side up.

For kneading yeast dough, use premium flour, it contains a lot of gluten. This means that the base for the pies will be elastic and easy to work with.

The recipes for pies that you will learn how to cook today differ from each other both in the way the dough is kneaded and in the composition of the filling. All pies have excellent taste, therefore, will become a favorite dish for your family members and your environment.

Recipe for yeast pies with meat

Not only can you bake in the oven sweet pastries stuffed with jam, berries or fruits. Snack pies with minced meat are no worse, the main thing is to know good recipe and listen to the advice of experienced chefs.

Ingredients: half a liter whole milk; a quarter of a pack of butter; 0.480 kg of flour; a bag of dry yeast; 2 eggs; 0.4 kg of beef; salt and sugar to taste.

Cooking:

1. Heat milk to 40 degrees.
2. Pour in the yeast, stir the mixture until smooth and let it brew for 15 minutes.
3. In the meantime, grind the eggs with sugar, lightly salt and pour into a bowl where the sifted flour is already located.
4. Stir, add the dough, melted chilled butter and knead the dough.
5. Cover it with a towel and let it rise for an hour.
6. Boil the meat in salted water, then cool and cut into pieces, scroll through a meat grinder.
7. If desired, add spices and herbs to the minced meat, mix.
8. Punch down the dough and leave for another 30 minutes under a towel.
9. In the traditional way for you, form the pies and put them on a baking sheet.
10. Dip a pastry brush in the milk, run it over the surface of the pastry and let it rest for 10 minutes in a warm place.
11. Preheat the oven to 195 degrees, this is the temperature that will allow you to bake yeast pies with meat in the oven after 40 minutes.

You can find recipes for delicious and satisfying pastries with minced meat on other pages of my site.

Recipe for fried meat pies

As you have already noticed, baked pies need a filling of boiled meat. The pies, which will now be discussed, are fried in oil and are called belyashi.

They have a hole in the upper part, where, if necessary, top up meat broth or water. Thus, the filling becomes juicy, and the pies are tastier.

List of components: one egg; 50 g butter either creamy margarine; 550 ml low fat milk; 35 g of pressed yeast; 650 g flour; half a kilogram of minced meat; a bunch of fresh herbs; seasonings and salt to taste; vegetable oil for frying.

Cooking steps:

1. Melt butter and warm up the milk.
2. Crumble the yeast with your hands and stir in warm milk.
3. Pour in the oil, salt.
4. Pour in the flour gradually, each time carefully stirring the dough with a spatula.
5. When the mass becomes elastic enough, put it on the work surface and knead with your hands.
6. Cover the dough with a bowl so it doesn't get chapped and let it rest for 30 minutes.
7. Cut the meat into pieces and chop in a meat grinder.
8. Salt the minced meat to taste, add chopped herbs, ground black pepper and other seasonings that you like.
9. If the stuffing turned out to be too crumbly, tie the components together by pouring a couple of tablespoons of warm water or milk.
10. Divide the finished dough into balls, roll out a cake with a diameter of 5 cm from each.
11. Put the minced meat in the center, and bend the edges inward so that a small hole remains in the middle of the belyash.
12. Fry meat pies in plenty of vegetable oil.

Recipe for meat pies with sour cream dough

The pies that you will learn to cook stay fresh for a long time, like other pastries mixed with sour cream or other fermented milk products.

Pies will serve great snack or become an independent dish, thanks to hearty stuffing from meat.

List of products to be purchased:

100 g of mayonnaise; 200 g sour cream; 400 g flour; one egg; salt; half a teaspoon of soda; bulb; 450 g minced meat; seasonings; 100 ml vegetable oil.

Cooking:

1. Peel the onion and cut into half rings.
2. Saute until translucent, then add chopped meat.
3. Keep the pan over medium heat for 20 minutes, stirring constantly.
4. Knead the dough by first mixing all the liquid ingredients in a bowl, and then adding flour with baking soda.
5. Cover with a bowl and let it brew for about 15 minutes. During this time, the gluten will swell and make the dough elastic, and the minced meat will cool down so that it can be safely placed on round blanks.
6. Divide the dough into pieces, rolling it in the form of a sausage.
7. Flatten each of them on the table with the palm of your hand, and then roll out with a rolling pin.
8. Stuff the pies with ground meat and fry in hot vegetable oil until golden brown (as in the photo).

Look for simple baking recipes with other fillings on the pages of the site.

Step by step recipe for instant meat pies

If you don’t have time to mess around with yeast dough, I suggest mastering a simple and quick recipe, which uses baking soda or baking powder.

These baking powders work much faster, so you don't have to wait until the weekend to prepare a delicious treat.

The amount of ingredients that the recipes require is enough for 20 whites.

These are: a glass of sour cream; half a kilogram of flour; egg; salt to taste; 1/3 teaspoon of soda.
Filling: 400 g of meat; salt and seasonings; 3 medium size bulbs.

Cooking pies according to the instructions:

1. First, finely chop the onion and mix it with minced meat in a meat grinder.
2. Salt and pepper the minced meat, and so that it is not too dry, pour in a little water.
3. Knead the dough, which you can immediately cut and sculpt pies.
4. Divide the dough in half, roll each half into a sausage and cut into pieces.
5. Roll out the pieces half a centimeter thick, put a spoonful of minced meat in the middle and close the edges. Leave a hole in the center.
6. Fry pies with in a pan in a mixture of vegetable and melted butter. Lay the blanks first with the hole down, then turn over to the opposite side.

Serve hot as an appetizer or with broth. Pastry recipes with minced meat can be found on my website.

A simple and unusual recipe for pies with meat from potato dough

Some original taste obtained from meat pies made from potato dough. Turning on your imagination and showing creativity, you will get delicious pies that your guests will be happy to eat on both cheeks.

So, take: 2 eggs; 6 potatoes; 4 tbsp. spoons of white flour; salt; 60 ml vegetable oil without aroma; 450 g chicken breast; dill greens; bulb; spices.

Step by step preparation of the dish consists in kneading the base and preparing the filling:

1. First peel the potatoes and boil them in salted water.
2. Remove the cooked potatoes from boiling water and mash with a potato masher to make a homogeneous mashed potatoes.
3. When the puree has cooled, add the egg, flour and knead the plastic uncooked dough.
4. Boil chicken breast in water for 20 minutes, then cool and grind through a meat grinder along with onions.
5. Send the filling to the pan and fry in vegetable oil.
6. Form pies. To do this, use a spoon potato dough and flatten the cake in the palm of your hand (see photo). Put the minced meat in the center, make a pie and send it to fry in a pan.
7. The pies will be ready in a few minutes, they are covered with a crispy crust quite quickly.

Potato dough recipes can be found on other pages, you just need to click on the desired section of the site.

Puff pastry recipe with meat

Puff pastries are prepared according to a simplified technology. This means that you do not need to deal with kneading the base, where the margarine is chopped with flour into small crumbs, and then rubbed with the rest of the ingredients.

IN this case another rule applies: fat must be melted to liquid state And…

However, everything is in order, and first you need to prepare the necessary products:

a pack of margarine; 0.6 kg flour; 2 eggs; 0.2 liters of milk; 450 g ground beef; bulb; 20 g of vegetable and butter; salt to taste.

Now knead the dough:

1. Melt margarine and heat milk.
2. Mix these two ingredients and pour into a bowl where wheat flour is sifted.
3. Salt the mixture and knead first with a spoon, then with your hands.
4. Wrap the resulting elastic mass with a film and send it to a cold place for half an hour.

Take care of the stuffing:

1. Clean the meat from veins and films.
2. Cut into pieces and scroll in a meat grinder along with onions.
3. Fry mince on vegetable oil, salt and season with spices to your taste.
4. Refrigerate and use as directed.

Shape the pies like this:

1. Roll out the dough and cut out 10x15 cm rectangles from the layer.
2. Roll up the filling from one end and roll up.
3. Divide each roll into three parts, tightly blind them around the edges.
4. Send the resulting baby pies to a baking sheet covered with baking paper.
5. Bake pies at 185 degrees. The time allotted for cooking baking varies from 20-25 minutes.

Meat pies baked in the oven

You will need raw minced meat and products to knead the yeast dough:

65 g sl. oils; 700-750 g flour; 3 eggs; 100 ml of milk; salt and sugar - one each dessert spoon; 50 g pressed yeast.

Cooking:

1. Knead the yeast dough without sponge method and set to approach for an hour and a half in a warm place without drafts.
2. When the time comes, put the dough on the table and divide it into parts, from which then form round blanks.
3. Blind wind pies with meat and arrange them on a baking sheet, retreating 3 cm from each other.
4. In order for the meat pies to bake well in the oven, heat the cabinet to 200 degrees and keep them there for 15 minutes.

A delicious treat is ready, serve it on a presentation dish.

My video recipe

Step 1: Prepare the pie filling.

To start Ground beef take it out of the fridge to defrost. Next, rinse under running water green onion feathers, shake off excess liquid over the sink. And put on a cutting board, cut the greens finely enough approximately up to 5 millimeters thick. Next, remove the chopped ingredient in a deep plate. Peel the garlic with a knife and rinse under running water. Let's leave it aside for a while and move on to next ingredient. We clean the sausage from the packaging and cut it into cubes up to about 1 centimeter in size. After that, turn on the stove to an average level, put a frying pan on the burner and pour into it sunflower oil. Next, we shift the minced meat and chopped sausage into the heated oil. Roast everything about 8 - 10 minutes until the ingredients are browned. At the same time, using a spatula, grind the ground beef into more small pieces and stir occasionally meat ingredients so that they don't burn. Then lower the temperature of the stove. Add our chopped onion to the pan and squeeze out the peeled garlic cloves with the help of a garlic press. And mix everything with a spatula. Next, add the sauce, thyme, salt and black ground pepper. Roast everything about 3 - 5 minutes. After that, add flour and water and mix everything again. Saute until all liquid has evaporated. Next, a frying pan with ready stuffing remove to another burner. And let's move on to the test.

Step 2: prepare the dough.

We release the dough from the packaging. And transfer it to a pre-floured surface. In the same way, we prepare the rolling pin so that the dough does not stick. With the help of inventory, roll out a sheet of dough to a thickness of approximately 6 millimeters. And squeeze out round shapes for future pies. The size of your cake will depend on the diameter of the mold. We roll the test residues into a ball and roll it out with a rolling pin, then we also squeeze circles out of them. After we have prepared the dough, we proceed to the formation of our pastries.
It is better to prepare a baking sheet in advance so that it is more convenient to work in the future. Using a kitchen brush, grease the entire surface of the baking sheet with oil. And then we move on to making pies. While we were preparing the dough, our filling in the pan has already cooled down and it can be laid on test circles. For these purposes, use a tablespoon. We lay out the filling in the center of the circles so that the edges can be connected and at the same time it would not make holes in our dough. We pinch the edges with our hands or connect them with a fork. Lay the shaped pies on a baking sheet. Break the egg into a small bowl and beat it with a fork. Lubricate them on top of our meat pastries so that during baking the pies turn out with a beautiful golden crust. After that, you can proceed directly to baking.

Step 3: Bake the pies.

In a preheated oven to 180 - 200 degrees remove the pan. Meat pies will be baked approximately 10 - 15 minutes. As soon as they have acquired a beautiful crispy crust, the baking sheet can be removed from the oven, helping yourself with oven mitts or towels.

Step 4: serve meat pies from the finished dough.

In order to separate the pies from the baking sheet, it is enough to tilt it slightly and, using a kitchen spatula, transfer the pastries to a plate. Let them cool for about 5 - 10 minutes. cook fresh coffee or tea. And you can treat guests delicious pastries. Believe me, there will be no trace of your treat and your friends will certainly ask for more. Bon appetit!

Remember that cutting boards and knives should be different for meat and vegetables.

It is not advisable to defrost minced meat in a microwave oven; it is better that it defrost itself when room temperature. Well, if you want to speed up the process, then the bag of minced meat can be put in a bowl and substituted under a stream of cold running water. And wait until the meat is defrosted.

Ground beef can be replaced with any other minced meat, such as pork or chicken.

You can use any oil for frying, such as olive oil.

If you have baking paper, you can use it. In this case, the surface should also be lubricated with oil.

The amount of garlic in the recipe can be adjusted to taste. Or even cook without it, then the taste of the dish will turn out to be less spicy.

If you don't have a garlic maker, garlic cloves can be minced with a knife on a cutting board. Or grate with small holes.

You can use any spices for meat that you like.

In our country, even in ancient times, the hostess was evaluated by her ability to make dough and bake pies. If you learn how to cook amazing pies with divine taste and aroma, the honor and respect of the family and guests is guaranteed to you. Each housewife has her own secrets, but how nice it is to share them in a close circle, treating an honest company with fresh hot pies. This is especially true for meat pies, because meat is exactly the product that, for example, is the easiest way to pave the way to a man's heart. In the cuisines of the peoples of the world there are different variations meat pies: kulebyaka, samsa, belyashi, zrazy and so on. All of them are related by the basic principle of preparation: meat filling is placed in the middle of the dough, the edges are pinched. The resulting pies are fried in oil or baked in the oven.

Meat pies - food preparation

Any meat is suitable for pies, always without bones: beef, pork, any poultry, as well as offal or the remains of boiled meat. The most important thing is to form the minced meat so that it is not too wet, otherwise it may remain during frying or baking. wet layer dough around the filling. But also too dry dough will make the pies difficult to digest. So - we get the right consistency when performing all technologies. And, of course, flour for pies should be the most high grade.

Meat pies - best recipes

Recipe 1: Belyashi from pie dough on soda or baking powder

Belyashi are pies with meat (beef or lamb), which are fried from yeast dough. But if you want to cook them much faster, try the precooked baking soda dough. On sour cream, it turns out to be very soft and tender, and much less time is spent on its preparation. This amount of dough should make about 20 whites.

Ingredients:

Dough: flour (half a kilogram), sour cream (1 cup), egg (1 pc), soda (a third of a teaspoon), salt.

Filling: fatty beef or lamb (400 grams), onions (2-3 pieces), salt, ground pepper, cumin.

Cooking method

Finely chopped onion mixed with ground meat, add pepper and salt. Add a little water - the filling should not be too dry. Pie dough should be soft and not stick to the hands. To carbon dioxide, formed during the reaction of soda and acid, did not evaporate, we knead the dough quickly. We mix the ingredients and immediately proceed to cutting. We turn half of the dough into a tourniquet and divide the sausage by 10 equal parts. Roll out each part into a cake 0.5 cm thick. Put a tablespoon of minced meat in the middle and connect the edges to the center. Leave a small hole in the middle. We put the whites in the pan with the hole down. For frying, we take a mixture of vegetable and melted butter. Serve ruddy hot pies with hot tea or broth.

Recipe 2: Baked pies from rich yeast dough

Great Recipe for a solid portion of meat pies. We use raw minced meat and the usual technology for the preparation of yeast jarless test.

Ingredients: wheat flour (470-780 gr.), butter (65 gr.), salt, sugar (2 tablespoons), pressed yeast, ground black pepper, eggs (3 pcs.), milk 100 grams.

Cooking method

Let's prepare a delicious yeast dough. Dilute the yeast in warm water with milk, add the dissolved butter, leave for 15 minutes. Use a deep bowl to mix eggs, butter, milk. Mix all the products and add flour in parts. We knead for about 15-20 minutes, in a combine for 8 minutes. The dough should be soft and slightly sticky to your hands. Sprinkle it with flour and leave it to rise for an hour and a half, during which time it will double in size.

We cut out circles of the desired diameter from the rolled cakes and spread the filling on the surface. On a baking sheet, lay out the finished pies at a distance of 3-4 cm from each other, Leave to “raise” for 15-20 minutes. We grease each pie with a brush with a beaten egg and send it to the oven. Bake at 200 degrees. In 15 minutes, a whole pan of ruddy soft and breathtakingly tasty meat pies awaits you.

Recipe 3: Meat Pies Snacks

There is absolutely no need to mess around with the dough in this recipe. We use ready-made waffle cakes, and at the same time we can surprise guests with our craftsmanship.

Ingredients: ready-made waffle cake (2 pcs), minced meat (half a kilogram), onion (1 pc.), Eggs (2-3 pcs), ground pepper, salt, oil for frying.

Cooking method

Pass the minced meat through a meat grinder, mix it with onion, pepper, a little water and fry in a pan until half cooked. Spread the stuffing on waffle cake, close to others. After three minutes, cut into squares with a side of 5 cm. Beat the eggs in a cup and add some salt. Dip each pie in egg mixture and fry in oil. Savory snack pies will become great addition to any table, even a festive one!

Recipe 4: Pies with meat from ready-made puff pastry

This is perhaps the simplest dish for lazy or busy ladies. If you still have to feed your family, and you yourself love to eat well - this recipe is for you! Puff pastry is very capricious in preparation, so we will use the ready-made store option. Meat from legs with the addition of various spices is suitable for the filling (just do not overdo it).

Ingredients: puff pastry(1 kg), chicken legs (2 pieces), onion (1-2 pieces), parsley, sour cream (100-150 gr.), cumin, salt, pepper, 1 egg.

Cooking method

Finely chop the meat, parsley and onion, mix, pepper and salt, add a pinch of cumin. We cut the dough squares into triangles diagonally, put the filling in the middle and a teaspoon of sour cream on top. Fold the long side in half, pinch the edges. Make sure that the filling juice does not leak out. Ready puffs Lubricate with a beaten egg and send to the oven for 25 minutes at a temperature of 220 degrees.

Recipe 5: Potato Meat Pies

These pies are made from a special dough. Essentially this potato zrazy with meat. The best combination will be potatoes and beef. Cooking them is not at all difficult, the whole problem is to boil the meat to get the filling.

Ingredients: veal (100 grams), potatoes (3 pcs), garlic, carrots (1 pc), parsley, vegetable oil for frying, allspice, salt, pepper.

Cooking method

Filling: put vegetables in a saucepan - potatoes, onions, carrots, add veal and spices. Boil until ready. We pass meat, onions and carrots separately through a meat grinder, mix well.
Dough: knead the potatoes, salt. We form a plump cake from the mass, put a spoonful of minced meat in the middle, close the same cake on top. potato pie roll in flour and fry in vegetable oil. Soft zrazy are similar to pies, but softer and have a slightly different, potato flavor. Try it and you will also fall in love with them as a family.

- To lean minced meat was more saturated, you can enhance its taste with bouillon cube. Dissolve the cube a small amount water and pour into the minced meat, the filling will turn out not only saturated, but also more juicy.

- Often taken for stuffing boiled beef. To make it soft and tender, you can wipe the raw piece of meat with dry mustard in advance (for example, the night before). Rinse the meat under the tap before cooking or frying.

Praise to Russian cuisine for ingenuity in baking! What kind of diversity you will not find. I propose to bake delicious pies from homemade yeast dough with meat filling. Cooking pies is troublesome, but the dish is worth it. Butter pies, prepared in an almost sourdough way, are airy and tender. Is it possible to exchange them for pastries from the supermarket? I am not a supporter of the purchased "test" and act according to the rules caring hostess: "homemade food- useful and tasty!

So let's get ready baked pies with meat in the oven...

First, the yeast dough is kneaded. For its preparation, products are taken from the list.

Crumble fresh yeast into a bowl.

Add to yeast warm water and mix thoroughly. What I did is called "whitewash".

Sprinkle the bacon with sugar and flour. Stir lightly. Leave warm for 30 minutes.

The mixture turned into a fluffy hat - this is what you need.

Prepare a large container suitable for fermenting the dough. I settled on an enamel basin.

Sift 600 g of flour into a bowl.

Add fluffy whitewash.

Add salt, warm chicken eggs and warm butter. All yeast dough ingredients should only be warm, not hot. Yeast at high temperature are dying.

Mix the pastry with flour and yeast. Add the rest of the flour. Start kneading the dough manually.

Bring the dough to elasticity and lay on the bottom of the container. Cover with a towel and keep warm for 2 hours.

The dough should rise well.

After that, a good warm-up is done. The dough is rolled up and again formed into a bun. Let the kolobok rise again well in a warm place under a towel.

While the dough is rising, prepare the minced meat. Products will be required from the list.

Chop the meat and onion into pieces.

Pass through a meat grinder.

Send to a frying pan and stew with the addition of sunflower oil.

In the process of quenching meat stuffing stir regularly.

Don't forget to salt and season with dill. I use frozen dill for the winter.

While the filling is cooling, we will return to the test. It chicly rose in the pelvis. Sprinkle it with flour and take it to the table.

I really enjoy working with dough on a waffle towel. It practically does not stick to it. There is always a little flour for dusting.

Dip your fingertips into the flour. Grab the dough and place mini koloboks on the board. Give them a little space.

Roll out the koloboks into thin circles.

Place a tablespoon of minced meat in the middle of each circle.

Blind pies in any form. I like boats.

Transfer the pieces, seam side down, to a greased baking sheet. Lubricate with yolk whipped with water.

Bake in a preheated oven at 240°C for 15-20 minutes. Ready pies with meat from the oven, they easily "go down" from the baking sheet when tilted. It's all about the air.

Baked meat pies melt in your mouth cotton candy. Joke!

Homemade meat pies made from sweet dough on fresh yeast are truly incomparable. Break the cold pie! Isn't it a fairy tale?