Recipe for yeast dough for dry pies. Pies made from yeast dough in milk - a symbol of home comfort

The dough for them is very easy to prepare. Another benefit of yeast dough is that it can be frozen if too much has been made. In order to properly prepare the dough, you need to familiarize yourself with its recipe.

Ingredients needed to make the dough

To prepare yeast pies, you will need the following ingredients:

• 2 tablespoons or 12 grams of instant yeast;
• 800 grams of wheat flour;
• 4 chicken eggs;
• sugar - three tablespoons;
• salt - half a teaspoon;
• spoons of baking powder;
• filling to taste.

From these ingredients, you will end up with about 20-25 pies. The number of all ingredients will need to be doubled if such a dish is designed for many people.

Dough preparation method

First you need to prepare the dishes. It is advisable to take a large bowl due to the fact that the dough will increase.

Step by step dough preparation process:

1 step

Crack the eggs into the bowl of your choice. The number of eggs does not affect the taste of the pies, but the consistency of the dough depends on them. Next, add sugar and salt to the eggs. All this must be mixed with a fork. Many culinary experts believe that the dough should not be mixed with a mixer or other equipment, because this way it turns out less tasty. At this stage, you need to add baking powder or soda. They are needed in order to make the dough more airy.

After mixing eggs, salt, sugar and baking powder, milk with yeast must be poured into this container.

3 step

Flour is the main ingredient for any dough. You need to take the already prepared and sifted flour and pour it into a bowl with eggs and milk. Next, you need to mix everything. Flour should be added until the dough starts to stick to the hands. In order not to pour a lot of flour, it must be added carefully, one spoon at a time.

4 step

Next, the dough for yeast pies in milk must be kneaded well. So that it does not stick to the kitchen table, its surface must be sprinkled with flour. After that, you need to dump the dough from the bowl onto the table and start kneading. Press and knead the dough for 10 minutes. After it becomes homogeneous, it must be converted into a ball shape and put back into the bowl.

5 step

Cover the bowl with either a lid or a cloth and leave to rise for 60 minutes. You need to cover the container so that the dough does not wind. As soon as an hour has passed, it must be crushed again and put in a bowl for 1 hour. After an hour, the dough will be ready.

Yeast pies in milk without eggs

There are situations when there were no eggs in the refrigerator during the preparation of pies. In such situations, it is not necessary to immediately pack up and run to the store, and even more so get upset and give up the idea of ​​​​cooking delicious pies with milk. Since eggs are an optional component, you can do without them.

In order to cook pies in milk without eggs, you will need:

• milk heated to 40 ° C - 500 milliliters;
• 2 tablespoons or 12 grams of instant yeast;
• 800 grams of wheat flour;
• sugar - three tablespoons;
• salt - half a teaspoon;
• a couple of teaspoons of baking powder;
• filling to taste.

The process of making pies without eggs is no different from the usual.

1. First you need to pour milk heated to 40 ° C into a bowl. You need to stir salt and sugar in it, after that you need to add dry yeast and make sure that there are no lumps. Next, add flour to this mixture. Flour must be pre-sifted.
2. Next, the dough must be well kneaded and, in order for it to fit, send it to the refrigerator for several hours. After that, you can start sculpting pies.

If time is limited and there is no time to spend a couple of hours until the dough rises in the refrigerator, then you can put it for 30 minutes in any warm place. The dough can be kept in the refrigerator for up to two days and nothing will happen to it. Many chefs say that dough that sits in the refrigerator all night is much tastier.

Pies with milk: what filling to choose

The filling for pies is as important as the dough. Moreover, even perfectly prepared pie dough can be spoiled by poorly prepared filling. Milk pies are combined with any filling.

There are many options vegetable, sweet, salty, meat, dairy, fruit - it all depends on your preference. If these are sweet products, then the filling can be from seasonal fruits and berries. Also, many cook them with marmalade or jam. Apples, cherries or apricots are considered the traditional filling for sweet pies.

For savory pies, there are also many fillings. It can be potatoes, cabbage, peas, liver and even meat. Moreover, it is very popular to combine several fillings, for example: potato-liver, potato-mushrooms. Also very tasty pies stuffed with green onions and eggs.

Cooking or fried

When the filling and dough for pies in milk are ready, you can start cooking the pies themselves. To do this, roll your hands in flour so that the dough does not stick to them. From a ball of dough, you need to take small pieces and form pies out of them. The middle of the cake should be filled with a pre-prepared filling. Pies can be prepared in several ways.

First way - cooking pies in the oven

Already formed raw pies must be laid out on a baking sheet. To prevent them from sticking to it, you can put special baking paper (parchment) on a baking sheet or grease it with oil. Laid out pies can be greased with butter for a golden crust. Next, the baking sheet should be placed for about 20 minutes in the oven, preheated to 180 °. Pies prepared in this way are fluffy and airy, and due to the fact that they were oiled, they also shine appetizingly. When the oven pies are ready, they need to be removed from the baking sheet and transferred to another dish.

The second way - cooking pies in a pan

According to many people, this method is easier. To prepare them, pour sunflower oil into a frying pan and heat it well. Already stuffed raw pies must be put on a preheated pan. When one side turns golden, turn them over and fry the other side. When the milk pies are ready, they must be removed from the heat and transferred to another bowl. Place fried pies on paper towels to cool and drain excess oil. After they can be served at the table.

The taste of the finished baking depends on how the yeast dough for pies is prepared in the oven. Fragrant, ruddy, lush, melting in your mouth pies that you can’t get enough of, are not only in a fairy tale. Of course, you can’t buy such pastries in a store, our mothers and grandmothers know how to bake them, passing the secrets of cooking from generation to generation.

Most often they make yeast dough for pies in milk, but there are good recipes for water, kefir, whey, and even potato broth. To make the pies tasty, you need to be patient, yeast dough does not like haste. It is better to cook such a dough in warmth, without drafts. During kneading, every little thing is important - milk should not be taken cold or strongly heated, its optimum temperature should be about 40 degrees.

Step by step video recipe

Lush pies are obtained from flour with good gluten. The dough after kneading should not spread on the table. You can not overdo the dough, from this the pastries will not become tastier. As soon as the dough is ready, proceed to the formation of pies. The filling that is put inside should not be cold or hot. The formed pies are left to rest on the sheet for 20 minutes, during which time they should rise slightly. Do not open the oven during baking so that the pies do not fall off. 5 minutes before taking the pastry out of the oven, brush it with beaten yolk or egg.

Pie fillings can be sweet or savory. Sweet pastries are prepared with a filling of thick jam, fresh or canned fruits with sugar, cottage cheese, boiled condensed milk, etc. For a salty filling, take boiled potatoes with fried onions, stewed cabbage, boiled meat, mushrooms, offal pate, rice with an egg and green onions, etc.

Ingredients

• Wheat flour - 3.5 tbsp.;
• Milk - 1 tbsp.;
• Dry yeast - 1 tsp;
• Sugar sand - 1 tbsp. l.;
• Salt - 1 tsp;
• Vegetable oil - 4 tbsp. l.;
• Chicken egg - 1 pc.

How to cook delicious yeast dough in milk for lush pies in the oven

Let's heat up the milk. Pour it into a cup, add dry yeast.

Put sugar in milk. The amount of sugar depends on the filling. For sweet pies, the portion of granulated sugar can be increased to 2 tablespoons. If you want to add even more sugar, do not add all of it to the dough, put only 1 tbsp. l., and the rest along with flour. We also put a bag of vanilla sugar in the batch for sweet pies.

Add two tablespoons of flour to the milk. It is advisable to pour milk with yeast into a bowl with flour, gradually rubbing the lumps.

Mix the ingredients for the dough, leave it warm for 15 or 20 minutes.

Here is such a steam turned out. A yeast cap has formed above the surface.

Sift wheat flour into a separate bowl. Add salt to it. We mix the ingredients. Make a funnel in the center.

Break one chicken egg into a flour funnel, pour in vegetable oil.

In small portions, add the dough to the flour. If during kneading the flour is not enough, you can add a little. It is convenient to do the final kneading on a cutting board, adding flour as needed. Just do not overdo it, the dough should not be tight, otherwise the pies will turn out dry. If it still sticks to your hands, add a little vegetable oil, and for the next pies we buy better quality flour.

"So simple!" will tell you how to make quick yeast dough on milk. This recipe is especially suitable for beginner cooks and those who do not have time to cook.

It takes only 15 minutes to prepare the dough. You can store it in the refrigerator for two to three days. The dough does not quickly peroxide. Can be frozen. And pies, and small buns - everything remains tender, airy and does not get stale for several days.

Recipe for yeast dough in milk

Ingredients

• 500 ml milk
• 5 st. wheat flour
• 2 tbsp. l. Sahara
• 0.5 tsp salt
• 2 tbsp. l. sunflower oil
• 11 g (bag) dry yeast

You can use the dough after 2 hours. But if the dough stays in the refrigerator longer, nothing will happen to it. You can make this dough at night and cook something delicious the next day.

I hope that quick yeast dough with milk did you like it. In addition to him, we have on the site. Armed with these wonderful recipes, you can easily bake the most delicious culinary masterpieces.

Nikolai Laduba loves to spend time actively, he is engaged in hiking. He is a big fan of fantasy. Son Nikolai is only 7 years old, but he shares his father's hobbies: what could be better than getting cozy and watching the Star Trek series with the whole family? Our author approaches all issues in detail, this is evidenced by the quality of his articles. Nikolai's favorite book is The Black Prince by Iris Murdoch.

Properly prepared yeast dough for pies is a guarantee that you will be satisfied with the result, and the pies will retain their freshness and taste for a long time.

Yeast dough for pies - a classic milk recipe

There are two ways to make dough. Both are suitable for baking pies, the only difference is that one is suitable for a sweet filling, and the other for a bland one.

Required products:

• A couple of eggs;
• About 500 grams of flour;
• Two tablespoons of vegetable oil;
• Salt and sugar for taste.

You will also need 30 or 40% flour, from the amount that you have already used, about half a pack of dry yeast and of course milk, about 200 ml.

Cooking process:

1. Start by preparing milk and yeast. The liquid needs to be heated a little and pour in the yeast along with a small amount of sugar so that the process goes faster.
2. While the yeast reaches the desired state, prepare a container where all the products will be mixed, sift the flour and all the remaining ingredients into it. Mix well.
3. Then pour in the milk. Now it remains to cover all this with something and find a suitable place in which the future dough should stand for at least an hour and a half.

How to cook with dry yeast?

You can prepare the dough using any yeast. In this case, an option is presented on how to make yeast dough for pies on dry yeast from a bag.

Required products:

• Packet of yeast, dry only;
• About 150 ml of warm water or the same milk;
• A couple of raw eggs;
• Approximately half a kilogram of flour, you may need more;
• A little salt and a little sugar, it is better to rely on your taste;
• A spoonful of vegetable oil.

Sequencing:

1. Start by preparing the yeast mixture. To do this, pour the contents of the package into a container with warm water. Please note that the water must be exactly warm, not hot, otherwise the result will disappoint you. Pour sugar and salt into it. Leave for a while: bubbles should appear on the surface.
2. Next step: take everything you have left, mix it together. Then pour in the yeast mixture, bring to a homogeneous state and leave for two hours so that everything rises well.

Yeast dough for fried pies

The yeast dough recipe for fried pies implies a steam-free cooking method. Since they do not require a large amount of muffin.

Required products:

• A glass of water, which can be replaced with milk, if you prefer;
• A small spoonful of yeast;
• Two large spoons of sugar for a sweet filling or one small for a savory one;
• About 500 grams of premium flour;
• Salt.

Cooking process:

1. A small amount of liquid you choose to use. Add the indicated amount of yeast and a little sugar to it.
2. Pour salt into the flour and pour in the dissolved yeast.
3. Mix the resulting mass well, so that everything looks homogeneous. You should have a ball. Leave it in a warm place for up to two hours to allow it to rise. After that, it is completely ready for use.

On the water

It doesn't matter what you use as a base: plain purified water or milk - in both cases, the result should only be positive.

We will need:

• A glass of water - about 200 ml;
• 500 grams of flour;
• A small spoonful of sugar and a little salt;
• The contents of two eggs;
• Dry yeast - half a pack.

Cooking process:

1. The preparation of the ingredients is no different from the milk option: you should start by mixing warm water with sugar, salt and the specified amount of yeast. Then everything is infused for 15-30 minutes for the yeast to play.
2. After the expiration of time, the liquid, which has acquired a gray color due to the dissolution of the yeast, is poured into the flour, which was previously mixed with all other products.
3. Wrap the resulting mass well and place it in a suitable place where it is warm enough. The process will take at least 1.5 hours.

For baked pies

This is a versatile option, suitable for any filling.

Required products:

• Approximately 200 grams of flour;
• Some milk;
• A small spoonful of yeast;
• One chicken egg;
• Salt on the tip of a knife and a couple of tablespoons of granulated sugar;
• Butter spoon.

Cooking process:

1. You need to start preparing the dough with yeast. To do this, in milk heated to about 30 degrees, you need to dissolve the yeast with sugar and a small amount of flour. Leave all mixed products for two hours so that they ferment well.
2. The composition, after the allotted period of time, should increase in volume, and then decrease again. If this happens, then you can continue cooking.
3. To the fallen mass, you will need to add the sugar that remains, flour, butter and break an egg into it. Do not forget to lightly salt the mass, mix it thoroughly and, of course, as in all other recipes, send it to stand for several hours. Don't forget to brush it periodically. This should be done 2-3 times, which will affect the quality of baking and taste.

Lush pie dough with yeast

In order to make pies lush, you need to choose the right recipe. Any method and cooking option will do, the most important thing is that there is a dough. It is due to it that the dough turns out to be light, tender with bubbles and leads to the fact that the finished baking becomes airy.

Required Ingredients:

• A little vegetable oil and about two small spoons of baking powder;
• Two table eggs;
• A pinch of salt and 5 grams of granulated sugar;
• 7 grams of yeast from a bag, if desired, you can replace them with fresh ones;
• A glass of water or milk.

Cooking process:

1. The liquid chosen for cooking must be slightly warmed up, without bringing to a boil, the temperature should not be higher than 40 degrees. Then bulk products are added to it: sugar, salt, yeast. Stir the mixture a little and leave it for fifteen minutes.
2. While the yeast reaches the desired state, take care of the flour. Mix it with all other products except baking powder. You will need it if the dough does not fit well: add it to the dough in an amount of no more than two teaspoons.
3. Pour water / milk with dissolved bulk ingredients into a container with flour. All that is left is to mix and leave to increase in size. This usually takes about two hours. Do not forget to periodically lower the dough.

without eggs

If there were no eggs in the house, but there is a great desire to cook a dessert, then you can get an amazing result without them.

Required products:

• Sugar about two tablespoons;
• A small bag of dry yeast;
• Water about 400 ml;
• 40 ml of vegetable oil;
• Flour gram 600, you need to look at the course of cooking;
• Gram of salt.

Cooking process:

1. Heat the water so that it is not hot, and pour the yeast and a small spoonful of sugar into it.
2. In a large bowl, mix yeast liquid, flour, butter, remaining sugar and salt.
3. Stir all the ingredients very carefully, starting from the edges. Bring the mass to homogeneity. It should be a slightly sticky ball. Transfer it to another container, which is pre-lubricated with a small amount of vegetable oil.
4. Cover the bowl with clingfilm or a plastic bag and put it somewhere to stand for about an hour and a half. The mass should become larger, after which it must be lowered and removed again for one hour.

Sweet yeast dough - step by step recipe

Cooking takes a lot of time, but if everything is done correctly, you will be able to enjoy delicious pastries. This recipe is perfect for any muffin.

Required products:

• 30 grams of fresh yeast or a bag of dry;
• A glass of milk;
• About 120 grams of sugar;
• Two eggs;
• Small package of butter;
• A little salt;
• A little more than three glasses of flour;
• A spoonful of vegetable oil and vanilla sugar, if desired.

Cooking process:

1. This recipe calls for milk, but water can also be used. The liquid must be heated, so that the temperature is 30-40 degrees. And add some sugar, flour and yeast there. Let the mixture stand for at least 30 minutes. It should increase well, and then decrease. After that, it can be used further.
2. Take a large bowl and mix sugar, eggs and slightly softened butter in it. You don't have to use a mixer. It is enough to stir with a fork and a whisk. Then pour the liquid mixed with other ingredients here. At the same stage, you need to add salt and vanilla sugar.
3. Bring the mass to a state of smoothness and elasticity. Cover the resulting ball and put it in a place where it is warm for two hours.
4. After a while, within two hours, the mass will begin to rise in the container. This means that it needs to be kneaded a little so that it becomes limp and used for baking.

How to cook on kefir?

It is believed that pies cooked on kefir dough remain fresh and soft much longer. Moreover, they can not only be baked, but also fried. Another plus is that it always fits.

Required Ingredients:

• 200 ml of kefir;
• The egg is fresh;
• About 700 grams of premium flour;
• Gram 40 sugar;
• Packing of dry yeast;
• A little salt;
• Vegetable oil.

Cooking process:

1. As always, you need to start preparing the yeast dough by “brewing” the yeast. To do this, they are mixed with warm water and left for twenty minutes.
2. While they are settling, mix kefir with egg, salt and sugar. Kefir is used only at room temperature, cold will not work.
3. After the allotted time, the liquid with yeast is poured into kefir, oil is also added here and everything is mixed.
4. The next step is the introduction of flour. This should be done in portions, mixing all the products in parallel, so that a uniform mass is obtained.
5. We put the resulting lump in a clean bowl, wrap it with something warm and leave it for an hour. After that, it is crushed and used for its intended purpose.

Recipe for custard dough for pies

This is an instant recipe, it can be said in haste, which does not require much time and a large number of products.

Required Ingredients:

• A bag of yeast;
• Two spoons of sugar;
• A little salt;
• Two tablespoons of vegetable oil;





Required products:

• 200 grams of butter or margarine;
• Yeast packaging;
• Three spoons of sugar;
• A little salt;
• Water - a little less than half a glass;
• Some milk;
• One egg;
• Gram 700 flour.

Cooking:

1. Heat the water so that it is slightly warm, but not hot. Pour yeast into it and put a small spoonful of sugar. Leave for 15 minutes.
2. Pour flour into a bowl and mix it with salt and the sugar that remains. Throw the butter, previously cut into pieces or grated, here. It is best to knead it with the rest of the ingredients by hand.
3. Leave the flour and return to the water with yeast. After the allotted time, you need to break the egg here, pour in the milk and stir. In total, you should get a full glass.
4. Now mix the liquid in the glass with another mass. And bring it to the formation of a smooth ball.
5. The resulting mass should be wrapped with a natural cloth and put in the refrigerator for about two hours.

Lenten cooking recipe

Absolutely any recipe is suitable here, the main thing is that it be without eggs and dairy products.

All that is required is to mix the yeast with water and separately mix the flour with bulk products, and then combine it all together. Knead well, fashion a smooth ball and put it away for an hour somewhere warm.

There are many ways to make pies and pies on beer, soda and other baking powder. However, none can compare with pies and pies made from real yeast dough. It is a pity that there is not always time to wait for the sour, aged yeast dough. For this case, there are quick dough recipes, which are also quite good and tasty. So, we prepare a quick dough for pies in 15 minutes.

Quick yeast dough for pies with dry yeast on water

Let's say right away - in 15 minutes it is better to cook the dough for fried pies, it is softer and easier to rise in the process of processing with boiling oil.

As for baking in the oven, here you have to add a little time. This will be the correct real way to make dough with yeast and without sourdough. For him, it is better to take non-pressed raw yeast, but to buy dry type "Saf Moment", they are also called thermophilic. Such yeast is more active, due to which kneading is much faster, and proofing as such is not required. After kneading, you can immediately cut it, baking will turn out lush and tasty.

Here is one of the popular recipes for such a quick dry yeast dough.

Required:

• warm water - 1.5 cups (the dough will turn out more rich if you replace water with milk, but note that baking on water, surprisingly, will be tastier;
• sugar - a couple of tablespoons;
• dry yeast - 1 tbsp. spoon;
• sifted wheat flour - half a kilogram;
• salt to taste, usually put a pinch;
• refined sunflower oil - the third part of a glass.

Cooking:

1. It is extremely important not to overheat the base, so the water should not be hotter than 30-35 degrees, a hotter environment kills the yeast. Therefore, to be sure, drop a little liquid on the back of your wrist and check whether it corresponds to body temperature. This is the normal degree for the base.
2. Add sugar and yeast to a warm base, mix, let stand for a while so that the yeast swells and starts. Five minutes will be enough.
3. Pour a few tablespoons of flour and mix, leave in a warm place. In winter, you can move to the heating radiator. After 15 minutes, even unmixed lumps in the dough will be saturated with liquid, the base will become uniform, and you will notice small air bubbles on the surface. This means that the yeast is normal, you can work on.
4. Add salt, little vegetable (you need to warm it up a little beforehand so as not to make the yeast unnecessary "stress").
5. Knead the dough by stretching it with your hands, but without pressing it into the table. Well-mixed dough stops sticking to your hands, then set it aside for 15 minutes to rise.
6. After a quarter of an hour in a warm room, the dough will definitely rise.

Quick yeast dough for pies is ready!

Yeast dough prepared according to the principle of "drowned"

It would be wrong to ignore one interesting way to make a quick raw yeast dough. Due to the unusual proofing method, the dough rises faster, and it uses natural raw yeast in its composition. The preparation of the dough itself will take 15 minutes, a little longer you have to wait for the rise. But the result is worth it!

Required:

• half a kilo of flour;
• half a liter of milk;
• a couple of eggs;
• 1 stick of fresh pressed raw yeast;
• 3 art. tablespoons of vegetable oil;
• 1 st. a spoonful of sugar;
• 1 teaspoon of salt.

Important: In many recipes of Soviet cookbooks, exactly this layout of raw yeast is given - “sticks”. Many of today's culinary specialists are confused by this concept, because dry yeast in bags is sold in stores, and “sticks” are a thing of the past. But we decided to keep the old measure of weight for the entourage, especially since the Moscow Yeast Plant still produces its products in those same sticks - in paper-wrapped briquettes weighing 100 grams. Don't let this size scare you. In fact, a 100 gram bag is not much larger than a matchbox. And for the normal process of raising the dough, raw yeast requires about three times more than dry yeast.

Cooking:

1. Put crumbled yeast into slightly warmed milk and grind.
2. Mix sugar and eggs, beat, add vegetable oil.
3. In the egg-butter mixture, add the yeast pounded in milk.
4. Sift the flour well into a bowl and make a well in it.
5. Pour all the liquid into the flour, knead the dough.
6. Put the dough on gauze, tie the ends with a knot and lower the knot into a saucepan with warm (40 degrees) water.
7. First, the dough will lie on the bottom. During the work of the yeast, the pores of the dough will become saturated with carbon dioxide, and the dough will float. Occurs in a warm environment it is quite fast.

As soon as the dough has surfaced, take out your "drowned man", dry it a little and - into cutting, for kulebyaki and pies!

Dough with dry yeast in milk

The recipe for a quick dry yeast dough with milk and margarine is suitable for fried pies. Do not be afraid of a large amount of fat - they are not felt in the finished product, although this pastry will be really high-calorie. But such pies are absolutely not stale, they will be soft. So, all things will take about half an hour.

Let's get to work:

1. Let's prepare half a liter of warm milk, a kilogram of flour, half a glass of sugar, a bag of dry yeast (11 g), 10 g of salt, and fat - in this case it will be 60 g of vegetable oil and 230 g of margarine.
2. We sow the flour, combine it with dry yeast.
3. Add sugar to warm milk. salt, butter and melted and cooled margarine.
4. Pour the milk mixture into the flour with yeast. Knead.
5. After about ten minutes, we slightly crush the dough and leave it to stand still, covering it with a clean cloth or towel.
6. Once the dough has risen, it can be cut into pies. Ready-made pies do not require proofing, they can be fried immediately.

Recipe for making dough on kefir

The recipe for a quick kefir dough is based on the activity of the same yeast that is found not only in ordinary baker's yeast, but also in kefir. Of course, for the preparation of such a dough, you can use only natural kefir fermented on kefir sourdough.

Little secret: This is the case when the older the kefir, the better it works. britte kefir with a fat content of 3.2 percent, and let it overripe (be overdue) for five days. The second secret is that you should not put a whole egg in the dough, one yolk is better, since the dough becomes heavy from the protein, and crumbly from the yolk.

On kefir, you can cook unleavened dough and sour, that is, with the addition of yeast. The fastest way is to fry pies from kefir unleavened dough, where soda acts as a baking powder. Here is one of those recipes.

Five-minute dough for fried pies on kefir

Let's cook:

• flour - 0.6 kg;
• vegetable oil - 60 g;
• kefir - a 250-gram glass;
• salt and soda - 5 g each;
• a couple of fresh eggs;
• sugar - 20 g.

Cooking:

1. In a deep cup, stir the sugar in kefir, add soda to start the quenching reaction.
2. Add eggs, salt to the liquid, stir.
3. Gradually add the flour, kneading the dough from the edges.
4. Lastly, add vegetable oil and knead again. If the dough is runny, add a little flour. However, the dough should not be made too steep either.
5. Now you need to set aside the father-in-law for fifteen minutes, covering the container with a towel.
6. Now it remains only to divide the dough into portioned pieces and sculpt pies from them.

The second way to test on kefir - with yeast

Quick dough on kefir is usually made fresh, as in the above method. However, it can also be prepared using yeast. This dough goes well on fried pies with any filling.

Cooking:

• a bag of dry yeast;
• a glass of kefir;
• half a glass of odorless sunflower oil;
• 3 cups sifted flour;
• salt and sugar, respectively, take 1 and 2 teaspoons.

Let's get to work:

1. Mix flour with powdered yeast.
2. In the kefir heated to a warm (but not curdled!) state, add vegetable oil, sugar and salt.
3. In a mixture of flour and yeast, add a mixture of kefir and butter, knead the dough until smooth. Let's go up. After 30-40 minutes it will rise.
4. As soon as the dough has risen, we punch it down and start shaping the pies.

This dough tastes and looks a bit like dough for yeast puffs. Products do not get stale for a long time, remain soft.

Cooking dough on sour cream in 15 minutes

Sour cream dough is a more refined version of the yeast-free unleavened kefir dough.

The ingredients are simple:

• flour - 0.7 kg;
• a couple of eggs;
• sour cream - 370 g;
• 2.5 grams of salt and soda.

Cooking:

1. Salt, beat eggs until even, add sour cream. Mix again.
2. Add soda, stir.
3. Gradually add flour to the mixture in batches, stirring constantly so that no lumps remain.
4. Fold the ball of dough into a bag and send it to the refrigerator for half an hour. At this time, you can do the fillings.
5. After 30 minutes, the dough can be cut.

Finally, the recipe for another simple and quick test, after trying which, your family will never guess what you made them from. You can check!

The dough does not contain yeast, although it tastes very similar to yeast. It is kneaded with lightning speed, however, it will take a little time for it to “reach” in the refrigerator.

So, we prepare the dough with a secret from yesterday's mashed potatoes and cottage cheese. If you don't have mashed potatoes, just boil three potatoes, peel, remember and refrigerate.

In addition, you will need:

• 150 g cottage cheese (preferably not wet);
• 250 g flour;
• a pinch of salt;
• 1 egg;
• 10 g ready-made baking powder.

This is the basic dough for pies with unsweetened filling, for sweet ones, you can add sugar to taste, from 30 g or more, as well as vanillin.

You can use the yolk to brush the dough.

The dough is very easy to make:

1. Mix mashed potatoes with cottage cheese, eggs, grind until smooth.
2. Add salt and baking powder to the sifted flour, mix and knead the dough, adding the flour mixture to the potatoes. You can speed up the process even more by kneading the dough in a food processor.
3. The dough is basically ready, it is quite sticky. If it’s too watery, then add a little flour, but don’t get carried away: the more flour, the tougher the pies. And don't overmix it!
4. Divide the finished dough into small balls, slightly larger than a walnut. After rolling such balls, send them on the board to the refrigerator while you work on the filling. Cooling will add density to the dough, it will be easier to roll out balls and sculpt pies out of them.

As a conclusion

As you can see, in order to please your family with delicious and quick pastries, it is not at all necessary to spend the whole day in the kitchen, at the stove. There are many interesting and affordable ways to whip up pies. Bon appetit!