Potato zrazy with melted cheese. Potato zrazy with cheese

Among potato dishes, zrazy take pride of place. They are very easy to prepare, and their filling can be different. Therefore, many housewives have a recipe for this dish in their arsenal. Potato zrazy can be made from freshly boiled potatoes or from leftover mashed potatoes. The main thing to pick up good stuffing. I suggest filling the zrazy with hard grated cheese. Once cooked, the cheese will melt and the dish will taste great.

For zraz we need the following products:

• 0.5 kg potatoes
• 200 gr hard cheese
• 1 egg
• flour - about 4 tbsp. spoons (how many will take)
• sour cream
• vegetable oil, salt.

Preparation of potato slices:

From 0.5 kg raw potatoes prepare a dry puree.

Crack one egg into the puree and mix.

In the resulting mass, add salt to taste and flour. There should be enough flour to make the dough soft. But if it still looks like puree, sticky, that's okay. In the process of forming zrazov, we will fix everything.

Let's go to fine grater hard cheese.

Now put the flour on a plate and with a spoon put a piece of dough into the flour. We remember it a little in flour and form a cake. Put a pinch of cheese (1-2 teaspoons) in the center of this cake.

We form a pie from the cake so that the filling is inside.

We spread the zrazy on a heated pan. Cooking for vegetable oil(over medium heat) about five minutes. When our zrazy are browned on both sides, then the dish is ready.

Ready-made potato zrazy with cheese should be served immediately, until the cheese has frozen. Be sure to serve this dish with sour cream.

Potato zrazy with cheese was prepared by Olga Kiklyar especially for the culinary site.

Ingredients:

1. potatoes - 1 kg
2. eggs - 3 pcs
3. cheese (mozzarella) - 150 g
4. wheat flour - 3 tbsp
5. vegetable oil
6. breadcrumbs - 4 tbsp

Zrazy, are a cutlet with a filling. And, of course, zrazy can be meat, fish and vegetable. Initially, there were meat cuts, but with the advent of potatoes, potato zrazy captured popularity. Potato zrazy are tender and tasty and will appeal to everyone. The filling for potato zrazy can be completely different. For lovers of a hearty meal, you can use meat or mushrooms. For adherents diet meals great alternative cabbage, beans or asparagus will serve. Another plus of potato zrazy is that they are very easy and quick to cook.

Potato zrazy very popular dish in Poland, Lithuania, Belarus and Ukraine. The most popular are potato zrazy with meat.

Boil potatoes and mash them.

Add in eggs and flour. You can add a little more flour if the eggs are very large and the potatoes are slightly starchy. The composition should be such that it can be sculpted from it.

I used mozzarella for cheese. This is my favorite cheese and its saltiness will add to the zrazy amazing taste. But here you can use the usual and cheap cheese for us, they will not become worse from this.

Cheese cut into small squares.

From we sculpt a flat circle. We put a piece of cheese on the center and wrap it in the form of a rounded rhombus

Already almost ready zrazy roll in breadcrumbs ....

..... and fry in vegetable oil until golden brown.

When bitten, it turns out interesting effect: hot zrazy with cold mozzarella inside. Delicious!

Try together with the website "Tastier at home".

zrazy with cheese recipe with photo

I propose to cook hearty and tasty vegetable cutlets from potatoes stuffed with eggs, cheese and herbs. This dish can be served on its own with your favorite sauce or fresh vegetables and serve as a side dish. It is simply impossible not to cook potato zrazy! They are not only tasty and satisfying, but also prepared from the most available products which are almost always at hand. If you do not like egg filling, feel free to cook zrazy with any other! Fit well, a block of cheese and chopped meat, but you can combine potatoes with any other ingredients. This dish quite popular in all versions and each is interesting in its own way! I made six pieces from this amount of ingredients, but you can get a little more or less, everything will depend on the resulting size. If desired, feel free to increase or decrease the number based on the expected number of eaters.

Ingredients:

• potatoes - 5 pcs.
• egg - 3 pcs.
• flour - 1 tbsp. heaped spoon.
• cheese - 50 grams.
• breadcrumbs - 50 grams.
• greens - to taste.
• salt - to taste.
• spices - to taste.
• vegetable oil - for frying.

• Servings Per Container: 6.

How to cook potato zrazy with cheese and egg:

Potatoes must be boiled in their skins, cool slightly, cut into pieces and put in a bowl.

Mash potatoes with a fork until mashed. Add one egg, salt, spices to taste and flour.

Thoroughly mix the potato mass so that it becomes homogeneous and plastic.

We are preparing the stuffing. Boil two eggs, cut them into cubes and put them in a bowl or deep plate. Add any grated cheese that melts well, fresh herbs (I have dill) and salt to taste.
We mix. The filling is ready.

Now take some potato mass and put it on flat surface, forming a cake, about the size of a palm. You can form zrazy immediately on your hand.

We put in the center 2-3 tsp. fillings.

We lift the edges and close the filling on top with another small layer of potatoes.

Carefully lift it up, form a kind of pie with your hands and roll it on all sides in breadcrumbs. You can use flour, but in my opinion it turns out more appetizing in breadcrumbs.

In this form, you can freeze potato zrazy, or you can immediately proceed directly to their preparation. Put them on a well-heated pan.

Fry over medium heat on both sides until golden crispy.

Tender and ruddy potato cutlets can be served as a side dish, or with sour cream and fresh vegetables as a lunch or dinner. The whole family will surely love it!

Bon appetit!!!

Sincerely, Oksana Chaban.

Step 1: prepare the potatoes.

First of all, prepare the potatoes. Using a kitchen brush, rinse it under cold running water to remove sand and any other contaminants. Then we put it in a deep saucepan, fill it with water so that it is 2-3 fingers above the level of the tubers, and put it on medium fire.

After boiling, cook the vegetable 20 -30 minutes depending on the variety. After the right time, we check its readiness with a table fork. In turn, we introduce its teeth into each tuber, if they enter smoothly without pressure – potatoes are ready. Using a slotted spoon, transfer it to a deep plate and cool to room temperature.

Step 2: prepare chicken eggs.

Simultaneously with the potatoes, we prepare chicken eggs intended for the filling. We put them in a small saucepan, fill with running water above the level by about 3-4 centimeters, add a couple of tablespoons of salt and 9% vinegar.

We put the stewpan on medium heat and after boiling boil hard-boiled eggs 10 -12 minutes. Then, using the same slotted spoon, transfer them to a deep bowl of ice water and cool to room temperature.

Step 3: prepare green onions and other ingredients.

While the eggs and potatoes are cooling, we are engaged in the rest of the ingredients. Under a stream of cold running water we wash the onion stalks, cut off the roots from them and throw them away, and put the greens on a cutting board and finely chop. Then we put on the kitchen table a deep plate with breadcrumbs and all the other products that will be needed to prepare the dish.

Step 4: prepare the filling.

After the eggs have cooled, we peel them, re-rinse them from splinters, dry them with paper kitchen towels and rub on a medium grater, finely chop or grind them into crumbs with a blender, it all depends on your desire.

Put the chopped eggs in a small bowl. Add chopped green onion, to taste salt and black ground pepper. Mix all the ingredients for the filling with a tablespoon until uniform consistency and move on to the next step.

Step 5: Prepare the Potato Mix.

Remove the skin from the cooled potatoes. Lay the tubers on a cutting board. We cut each into 4-6 parts and pass them through a meat grinder or knead with a crush to a puree consistency right in a deep bowl.

Then add a couple of raw chicken eggs salt and oregano to taste. Thoroughly mix these products until smooth. After that, pour into the resulting mixture right amount sifted wheat flour and mix everything again.

Step 6: we form potato zrazy with an egg.

Now take a tablespoon vegetable mix, put it in the palm of your hand and lightly press down to make a cake up to 1 centimeter thick.

Then we collect a teaspoon of the onion-egg filling, put it in the center of the potato cake, connect its edges, pinch them tightly with our fingers and form a cylindrical oblong cutlet with two palms.

If desired, lightly press it on both sides to give it a flatter shape, then roll it on all sides in breadcrumbs and send it to a cutting board or tray. In the same way, we form the remaining zrazy until the potato mixture runs out.

Step 7: fry potato zrazy with egg.

Next, put a frying pan on medium heat and pour about 100 milliliters of vegetable oil into it. After a couple of minutes, put the first batch of zrazy there and fry them on all sides until golden golden brown. This will take 2 -3 minutes.

Then, using a kitchen spatula, shift potato cutlets on paper towel and give him the opportunity to absorb excess fat. Meanwhile we fry next game cutlets, periodically adding oil to the pan. When all the zrazy are ready, arrange them in portions on plates and serve to the table.

Step 8: serve potato zrazy with egg.

Potato zrazy with egg is served hot immediately after cooking.

If desired, each serving is supplemented with sauces based on tomatoes, sour cream, cream, milk or mayonnaise, and also decorated with sprigs of fresh herbs. Enjoy delicious food!
Bon appetit!

A set of spices can be supplemented with such spices: allspice, coriander, asafoetida, curry, paprika and nutmeg;

Instead of breadcrumbs often use wheat flour;

Sometimes in the stuffing along with green onions put chopped dill or parsley, also add hard cheese, chopped with a fine grater;

If you want to use normal onion, it is better to chop it finely and fry in a small amount almost up to fully prepared and after that add to chopped eggs;

In the same way, you can cook zrazy with any other filling: fried sausage, slices braised chicken, fried mushrooms or whatever you like best.

- one of the most delicious meals from potatoes. They can be prepared with meat and vegetable stuffing with the addition of mushrooms and eggs. Very tasty zrazy are obtained using cheese for filling in combination with other products. If you love cheese, then the recipes that we will talk about today are for you.

Potato zrazy with mushrooms and cheese

Ingredients:

• potatoes - 1.5 kg;
• mushrooms (you can take any) - 500 g;
• hard cheese - 120 g;
• egg - 2 pcs.;
• butter- 30 g;
• parsley and dill - 25 g;
• crackers or flour for breading - 75 g;
• vegetable oil - 100 ml;
• salt and pepper - to taste.

Cooking

We clean the potatoes, cook until tender with the addition of salt, drain the water, put the butter, knead with a pusher (not a blender) and let cool. Then add eggs, chopped herbs and mix well.

While the potatoes are cooking and cooling, let's make the filling. Washed, chopped mushrooms with onions, fry until tender. Season to taste with salt and pepper. We rub the cheese on a grater.

Now we form zrazy. Place mushrooms and cheese in the center of the flatbread made from potatoes. Then we fold the cake so as to hide the filling, we give the zrazy a beautiful oval shape, dip in breadcrumbs or flour and fry in vegetable oil on both sides until browned.

Ingredients:

Cooking

Chilled, made from potatoes and mashed with butter mashed potatoes, beat in the eggs and mix. For the filling, cut the ham into cubes or strips, grate the cheese. We put ham and cheese in the center of the potato cake, form zrazy and fry in vegetable oil until a beautiful dark golden color. In a similar way, you can also cook Potato zrazy with cheese and egg or with cheese and herbs. In any case, it will turn out very tasty, and with sour cream - just lick your fingers!