Potato patties. Step by step recipe for potato cutlets

There was yesterday's mashed potatoes - cook delicious potato cutlets!

Ingredients:

• 600 gr. thick mashed potatoes
• 2 eggs
• 3 tbsp flour - into dough; 5 tbsp - for breading
• salt, ground black pepper - to taste
• sunflower oil - for frying

Cooking:
1. Drive an egg into the potatoes, mix. Salt. Pepper.

2. Pour the flour, mix everything again.


3. Put the resulting dough with a tablespoon on a plate with flour. Roll in flour. We give the form of cutlets.


4. Put in a frying pan with heated sunflower oil, fry over medium heat under a lid (so that it “grasps” better) until golden brown. Carefully so that the potato cutlets do not fall apart, turn over and fry them in the same way on the other side. Attention! Before frying each new portion, pour fresh sunflower oil into the pan.


5. Serve hot mashed potato cutlets with sour cream.

BON APPETIT!

• Replace eggs 2 tbsp. l. starch and you get lean potato patties.
• Instead of sour cream, you can serve potato cutlets with mayonnaise, mushroom or meat sauce, fresh vegetables, herbs.
• If desired, finely chopped onion and fried in sunflower oil can be added to the puree.
• You can cook potato cutlets from potatoes boiled in their skins. Moreover, since more starch remains in the jacket potatoes, it will be easier to turn the pancakes when frying.

Potato is one of the most common and delicious vegetables. A lot of various dishes are prepared from it: roasts, mashed potatoes, meatballs, etc. Potatoes are an inexpensive, fast and budget option. As often happens, mashed potatoes are left after the holiday, and stale ones are no longer so tasty. Why throw away this product right away?

You can cook something quick and nutritious from it, for example, potato chops. They are very appetizing and tasty. And if the meatballs are further diluted with spices and other products? The dish will be simply unique. How to cook potato patties? From this article you will learn how many different recipes for this dish.

Plain potato patties: recipe

This dish is very tasty and unforgettable. For one serving you need the following products:

• potatoes - 1 kg, or 6 pcs.;
• onion - 100-150 g;
• flour - 30-45 g;
• eggs - 2 small or 3 large per serving of mashed potatoes;
• eggs - 2 pcs. (for enveloping);
• fine breadcrumbs (for enveloping cue balls);
• vegetable oil (for frying);
• salt and pepper 2-3 g each (depending on taste).

Cooking

Prepare regular mashed potatoes (only thicker than for meals). In the meantime, chop the onion into small cubes. Add it to the mass and beat the eggs in there. Who does not like raw onions, you can sauté it. Form meatballs in the same way as cutlets, the shape depends on your imagination. Roll them on all sides in flour, then in eggs, and then in breadcrumbs. Now you can put them in a pan and fry until golden brown. Thus, the potato patties keep their shape and do not fall apart during the procedure.

Recipe for spicy potato chips

If you have dragon lovers in your family, then this option is for you. They have a piquant and unique taste of spicy potato patties, the recipe of which came to us from Belarus.

To prepare them, you will need the following products:

1. Mashed potatoes - 600-700 g.
2. Eggs - 3-4 pcs.
3. Any fresh herbs of your choice.
4. Garlic (3-4 cloves for spice, and 1 large head for spiciness).
5. Salt to taste.
6. Breadcrumbs (for dipping meatballs).
7. Vegetable oil for frying, preferably refined.

Add eggs and garlic to thick mashed potatoes (pre-grind on a fine grater). Finely chop the greens and add to the mass. Salt it all. If you are afraid that the meatballs from mashed potatoes will fall apart, add a little flour for thickness. Before putting them in a pan, dip in eggs and breadcrumbs. Fry until golden brown.

As a rule, spicy mashed potato meatballs fly apart very quickly, so it is better to make a double portion at once.

Cheese meatballs: recipe

Ingredients:

• potatoes - 1 kg;
• hard cheese - 200 g (very tasty if you take 100 g of cheese and the same amount of Russian cheese);
• green onions - a small bunch;
• garlic - 15-20 g;
• sour cream - 50 ml;
• egg - 2 pcs., you can add 3 - cutlets will hold on tighter;
• salt and pepper as desired and to taste;
• flour at will (for density);
• sunflower oil.

Cooking:

1. Boil potatoes in uniforms. Peel off the skin.
2. Grate potatoes and cheese on a coarse grater.
3. Chop the onion and garlic very finely.
4. Add all the ingredients to the potatoes along with sour cream.
5. Form bits.

Dip the patties in the egg and place on the hot skillet. You need to fry until golden brown. Potato patties with cheese are very tender and tasty. Sour cream adds lightness.

Potato sausage patties

To prepare this dish, you will need such simple products:

• Sour cream - 50-100 g.
• Boiled potatoes in uniforms - 0.5 kg or 4 pcs.
• Russian cheese - 100 g.
• Sausages - 150-200 g or 1-2 pcs.
• Small bunch of green onions.
• Salt and ground black pepper to taste.
• Eggs - 2-3 pcs.
• Flour for thickness optional.
• Sunflower oil - as much as you need for frying.

Grate potatoes and Russian cheese on a coarse grater and add all pre-cut ingredients to this mass. Fry until golden brown over medium heat. You can add both sausages and sausage to potato patties - the recipe allows for improvisation. The taste of the finished treat will not change from this. And one more nuance. Potato meatballs with sausages are recommended to be served with sour cream.

Recipe for potato patties with mushrooms

This dish can be made even before the arrival of guests. Potato meatballs with mushrooms look appetizing, very nutritious and tasty. They cook very quickly.

Everyone knows how mashed potatoes are made. Only it must be cooked thicker so that it is easy to form cutlets. Filling - at your discretion. Mushrooms and potatoes are a great combination. Try it, you won't regret it. For the mushroom filling, you will need mushrooms, onions, and optionally garlic. We cut all these products into small cubes. First, fry the onion, when it becomes soft, put the mushrooms in it. When the liquid evaporates, keep in the pan for another 10-15 minutes, stirring occasionally. At the end of frying, add garlic (if you don’t want the meatballs to be spicy, then add it in the middle of frying). Let this stuffing cool and add to the puree. All. Now you can form cutlets. Fry until golden brown on both sides.

Meatballs with minced beef

Meat cutlets are very tasty, and potatoes are almost not felt. It turns out a lot and satisfying at the same time. For this dish, minced meat is made. It is best to take pork and beef equally. So the filling will turn out juicier. Fry 200-300 g of minced meat in butter (butter). Sauté the onion separately. Then mix it with minced meat.

Form a cutlet from mashed potatoes, put the filling in it with a teaspoon and close it like a dumpling. Dip in flour and place on hot skillet. Fry until golden brown. Additionally, you can serve sour cream or cream sauce.

Recipe for potato patties with canned fish

It is believed that the most economical version of this dish is stuffed with canned fish. To prepare meatballs you will need:

• Potatoes - 800-1000 g.
• Fish (sprats, sardines, etc.) - 150-200 g.
• A small bunch of green onions.
• Butter - 15-20 g.
• Vegetable oil - 70-80 ml.
• Raw egg - 1-2 pcs.
• Carrot - 100 g.
• Flour for density.
• Salt and pepper to taste and your desire.

Boil peeled potatoes and carrots until soft. Squeeze the fish from the oil and knead it well. Finely chop the onion and add to the sprats. Make a thick puree from carrots and potatoes, where eggs and butter are then added. Form meatballs from the mass, make a hole in them and add the filling there. Topped with potatoes, rolled in flour and put in a well-heated frying pan. Fry until golden brown. Can be served at the table. A pleasant combination will be with cream, sour cream or herbs.

How to bake potato patties?

Potato cutlets can not only be fried, but also baked. So the food will be more useful. We make potato chops according to any recipe that is provided in this article. Just don't pan fry them. There is no need to stand and wait until a golden crust appears. Potato patties cook much faster in the oven. After all, they fit more on a baking sheet than in a frying pan. So let's get started.

Put the formed meatballs (potato) on a baking sheet. Now make the sauce: mix flour (2-3 tablespoons), 100-150 g sour cream, 50 ml water, spices to taste. Pour the products and put in an oven preheated to 180 degrees. After 30-40 minutes you can get it.

Meatballs with any filling will be baked during this time. Try, experiment. You may need to add more sauce. Do not be afraid, the taste of your cutlets will not deteriorate.

Potato meatballs for kids in a slow cooker

This dish is made for kids. The dish turns out to be very nutritious, completely harmless and soft. For children, it is better to cook potato chops from ground beef, turkey or liver. Sausages, pork, onions are best excluded. First, boil the meat until fully cooked and then pass it through a meat grinder 2-3 times. From a pre-prepared puree, we sculpt cutlets or meatballs, and put the minced meat into it.

We set the “steam” function in the multicooker and set the optimal time. If you have a pressure cooker, then you can set it for 10 minutes, if not, 25-30 minutes. Important! Do not add pepper or garlic to minced meat. You need to salt quite a bit. If the child is about 1 year old, then you can add a little boiled egg to the minced meat. These meatballs are easy to make. The kid will eat them with pleasure.

As you already understood, for the preparation of potato meatballs you need very few products - eggs, potatoes, a couple of tablespoons of vegetable or butter and crackers. All other ingredients are added according to your taste and desire. You can experiment with sauces. Tomato sauce is suitable for a dish with any filling. The main thing is that the preparation is simple, and you can quickly and tasty feed your family.

Elena Cherepnina

As one of the popular Soviet films said: “ Many different dishes can be prepared from potatoes, including meatballs.". This can be attributed to lean dishes that will replace already boring mashed potatoes. In addition, there are a lot of recipes for potato cutlets and you can make them with different fillings, which means that the dish will satisfy the wishes of all family members.

It will help out when there are no various products, but you want to cook something original and tasty.

How to make mashed potato cutlets?

To begin with, let's figure out how to cook the simplest version of this dish with a minimum amount of products.

Ingredients:

• Approximately 1 kg of potatoes;
• a couple of eggs;
• bulbs;
• vegetable oil 4 tbsp. spoons;
• 2 tbsp. spoons of flour;
• salt to taste.

Cooking method:

1. It’s worth starting with the processing of root crops. They need to be thoroughly washed, peeled and boiled until tender.
2. Then the water should be drained and everything left on the stove for another 5 minutes.
3. Then you need to prepare the puree and leave it to cool slightly.
4. At this time, cut the onion into small cubes and fry it in oil until golden brown.
5. Then send it to the puree, put the eggs there and mix everything well.
6. It remains only to form cutlets, roll them in flour and fry on both sides until golden brown.

One little secret - so that the mass does not stick to your hands when forming cutlets, you can moisten them in water. Lean potato patties are ideal for those who want to lose weight. Serve them hot, and for a variety of taste, different sauces are suitable.

How to cook potato cutlets from raw potatoes?

To prepare this dish, it is not necessary to boil the tubers; they can also be used raw.

Ingredients:

• Approximately 7 medium sized potatoes;
• a couple of onions;
• egg;
• 1 st. flour;
• 0.5 st. milk;
• salt to taste.

Cooking method:

1. It is worth starting with the processing of tubers. They must first be washed, cleaned, and then grated on a fine grater.
2. . Squeeze the resulting mass well from the juice and pour in the pre-boiled milk, which will help the potatoes not to become dark.
3. Send some salt, a beaten egg and flour there.
4. Mix everything well to get a homogeneous dough. It is best to form cutlets with a large spoon, send them to boiling salted water and boil for 7 minutes. until ready.

How to cook potato cutlets with minced meat?

This recipe is for meat lovers only. The dish combines a side dish and meat at once, which causes its satiety. They can be served both for a regular homemade dinner and for a festive table.

Ingredients:

• 6 potato tubers;
• 100 ml of milk;
• 60 g butter;
• egg;
• salt;
• 400 g ground beef, but you can take it to your taste;
• a couple of onions;
• pepper;
• spices;
• 1/4 of a loaf;
• vegetable oil;
• breadcrumbs.

Cooking method:

1. The first thing to do is prepare the puree. To do this, cool the tubers and boil in lightly salted water.
2. Immediately after this, mash everything, add butter, egg and milk. The end result should be a thick puree.
3. Then we move on to the filling. To do this, finely chop the onion and mix it with minced meat.
4. Take the pulp of a loaf and soak it for a while in a small amount of milk.
5. Send the resulting mass to the minced meat. Put salt, pepper and spices there. In hot oil, you need to fry the minced meat until half cooked. If this is not done, then in the final dish the filling will remain raw.
6. Now we take a small amount of mashed potatoes, about 1 tbsp. spoon and form a cake, in the center of which place 1 teaspoon of the filling and spread it over the entire surface.
7. Lay 1 more tbsp on top. a spoonful of mashed potatoes and form cutlets.
8. It remains only to roll them in breadcrumbs and fry on both sides.
9. The dish is best served with sauce and vegetables.

How to cook potato cutlets with cheese?

This dish can be served alone or as a side dish with meat. For a variety of taste, you can use different sauces.

Ingredients:

• Approximately 550 g of potatoes;
• 85 g of hard cheese;
• egg;
• 1 st. a spoonful of flour;
• 1 st. a spoonful of butter;
• salt;
• pepper;
• breadcrumbs and butter.

Cooking method:

1. To prepare potato cutlets, you must first peel and boil the tubers.
2. Then they should be mashed into a puree and cool slightly.
3. Grind the cheese on a fine grater, and send it to the puree.
4. Put the egg, spices there and mix everything well so that the consistency becomes homogeneous.
5. It remains to form cutlets, roll them in breadcrumbs and fry until golden brown, and then leave for another 10 minutes. under the lid.

How to make potato cutlets with mushrooms?

This dish can easily be on the restaurant menu, as it is very tasty and original. For its preparation, an unusual sauce will be used. We propose to break the cooking process into several stages. The first thing to do is the mushroom filling.

Ingredients:

• 350 g of champignons or chanterelles;
• a couple of medium-sized onions;
• vegetable and butter;
• 1 teaspoon of flour;
• 4 tbsp. tablespoons of low-fat cream;
• salt;
• pepper;
• a clove of garlic.

Cooking method:

1. Mushrooms need to be cut into pieces, and the onion into a small cube.
2. Melt a little butter in a frying pan, add vegetable oil, and fry the food until golden brown.
3. When the mushrooms are half cooked, add the rest of the ingredients and mix well.
4. To prepare mashed potatoes, you need to take 1 kg of potatoes, 110 g of butter, a couple of eggs, salt, pepper, a pinch of ground nutmeg, 1.5 tbsp. a spoonful of flour and 0.5 teaspoon of dry paprika.
5. Peel the tubers and boil until tender.
6. Using a blender, beat them together with butter in a puree.
7. Separately, beat the eggs and send them to the puree.
8. Put the rest of the ingredients there and beat again with a blender for 5 minutes. The result will be a lush mass.
9. Now you need to prepare the sauce that will be used to fry the cutlets, it is called lezon.
10. To do this, take 0.5 tbsp. milk, 3 eggs, 1 tbsp. a spoonful of soy sauce, salt and pepper. Mix all the ingredients and beat into a homogeneous mass.
11. Make a cake from the puree, put the mushroom stuffing inside and close it.
12. Dip the cutlet in the sauce, roll in breadcrumbs and fry until golden brown.
13. Mushroom sauce is ideal for this dish, which will make the taste even more tender and original.

Recipe for potato cutlets with shrimp and broccoli

An original dish, thanks to additional ingredients, it turns out tasty and healthy. We are sure that it is not inferior to many restaurant dishes.

Ingredients:

• 225 g of peeled shrimp;
• egg;
• large carrots;
• a couple of young potatoes;
• broccoli;
• 2.5 st. spoons of flour
• pepper;
• salt;
• oil.

Kitchen appliances and utensils:

• saucepan with a lid;
• pan;
• wooden pusher or potato press, blender;
• cutting board;
• a plate of large diameter;
• tablespoon;
• skimmer.

Ingredients

Did you know? As an ingredient, you can use not only specially prepared mashed potatoes, but also left over from the previous day. Such little tricks allow you to diversify the menu. Mashed potato cutlets are both a full-fledged replacement for a side dish, and a completely independent dish. Cutlets are prepared simply and quickly, the ingredients are available and inexpensive.

Step by step cooking

Preparing mashed potatoes

1. Wash and peel potatoes (1 kg). Cut the tubers in half, large potatoes into 4 pieces.
2. Put the potatoes in a saucepan, cover with cold water (1 l). Put the pot on the fire. Wait until the potatoes boil, remove the foam with a slotted spoon. Add salt (1 tsp) to boiling potatoes.
   
   
   
3. Cook until tender (about 20 minutes) over medium heat. Drain water from cooked potatoes. Crush the potatoes with a wooden masher (or use a potato press, blender).
   
   
   
4. Add hot milk (50-70 ml) to the potatoes to make the puree more elastic and uniform.
   
   
   
5. Mix well.
   
   
   

Onion fry

1. Peel the onion from the husk (1 pc.). Cut the onion into very small cubes (4-5 mm).
   
   
   
2. Heat the pan well, put butter on it (30-40 g).
   
   
   
3. Pour the onion cubes into well-heated butter, fry until golden brown with constant stirring.
   
   
   

Preparing potato patties

1. Add fried onion to mashed potatoes, mix well. Allow the mass to cool slightly so that you can form patties without burning your hands.
   
   
   
2. Heat vegetable oil well in a frying pan (40-50 ml). Pour flour (100 g) onto a wide plate.
   
   
   
3. Take a serving of potato mass with a tablespoon.
   
   
   
4. Form a patty with your hands into a round or oblong shape (as you like).
   
   
   
5. Roll the cutlet in flour.
   
   
   
6. Put the cutlet in a very hot vegetable oil, fry on each side for 2-3 minutes, until golden brown. In the process of frying cutlets, add vegetable oil (40-50 ml) to the pan in portions.
   
   
   
7. Serve the patties with salad, chopped fresh or homemade vegetables. If desired, put mayonnaise, sour cream or pour gravy (meat, mushroom) on the cutlet.
   
   
   

video recipe

The video shows the process of cooking potato cutlets step by step:

This recipe turns mashed potatoes into delicious patties. s. It makes it possible to use yesterday's potato side dish, creating an independent tasty dish from it at no additional cost. Tell me, what recipes for potato cutlets do you know? Share original ideas in the comments.

Potatoes are a versatile product from which you can cook a lot of delicious and interesting dishes. Today we will prepare tender potato cutlets - a fairly simple and satisfying dish. To make the recipe more interesting, add hard cheese and greens filling to the cutlets. By the same principle, you can cook mashed potato cutlets with minced chicken, turkey, beef or pork.

The advantage of this recipe is that yesterday's mashed potatoes can be used for its preparation. Therefore, if you have some mashed potatoes left from dinner, try making such mouth-watering cutlets with a crispy golden crust from it.

List of ingredients

• 1 kg potatoes
• 150 ml milk
• 30 g butter
• 1 chicken egg
• 100 g hard cheese
• small bunch of dill and parsley
• salt to taste
• 0.5 tsp seasoning for potatoes
• 100 g breadcrumbs
• 75 ml vegetable oil for frying

Technology: step by step

Wash potatoes, peel and boil until tender in salted water. Then drain all the water from the vegetables. Add hot milk and butter to them. Mash the vegetables into a smooth, thick puree.

Cool the cooked mashed potatoes to room temperature. Then add seasoning for potatoes and beat in one chicken egg. Add a little breadcrumbs or wheat flour to the puree to make the mass thicker. Then the potato cutlets will keep their shape well.

Stir the mixture thoroughly so that it becomes homogeneous.

Cooking delicious toppings

Grind hard cheese on a coarse grater, wash the greens and chop finely. Mix the ingredients with a spoon, following the recipe for instant mashed potato cutlets.

From a small amount of minced potato we will make a cake. Put the cheese filling in the middle.

Form a potato patty so that the filling is inside.

Roll each piece in breadcrumbs.

Heat vegetable oil in a frying pan. Carefully lay out our blanks in it. We will fry potato cutlets with filling over medium heat until golden brown.