Potato zrazy with mushrooms in a frying pan. Potato zrazy with mushrooms

Zrazy came to us from Polish or Lithuanian cuisine. Initially, this was the name of the rolls of beaten meat stuffed, fried in hot oil. Over time, minced meat was used instead of pieces of meat, and the filling in such “cutlets” could be very different - from finely chopped greens to vegetables, cheese or mushrooms. But if the filling can be placed inside an ordinary meat patty, then why not do the same, but vice versa?

Potato zrazy with mushrooms are just “zrazy inside out”: in them, the role of the filling is played by minced mushrooms, and the shell is mashed potatoes. Of course, they will be ideal with porcini mushrooms, but if they are not there, then it will also be very tasty with champignons. I advise you to use homemade crackers for breading, they are fragrant and tasty compared to store-bought ones.

Perhaps at first it’s almost not enough skill to “twist” them even and the same, but after 2-3 pieces, you can easily cope with the process and will definitely please and surprise your loved ones with a tasty and satisfying dish!

Zrazy must be served with sauce. Most often these are sauces based on sour cream or yogurt with herbs and garlic, I will describe how to prepare it below (see step 12).

Potato zrazy with mushrooms is a delicious dish that many have known since childhood. There are many recipes for making such pies. The main products for everyone are potatoes and mushrooms, but each housewife has her own little secrets that allow you to make such a dish especially tasty. We offer you a few little tricks on how to cook such pies. Below are a few recipes with photos of potato zrazy with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

This is the usual option. Such zrazy were prepared by our grandmothers. But of course, you can always add your own twist. We offer to make zrazy with mushrooms for your children. They will definitely like them.

For the dish you will need:

• 1 kg. potatoes;
• 2 – 3 ;
• sunflower oil;
• 500 gr. sifted flour;
• 300 - 400 gr. mushrooms;
• 1 onion (if small, then two);
• salt;
• pepper.

Cooking process:

For potato zrazy, it is not necessary to boil fresh potatoes. Yesterday's, left over from dinner, is quite suitable.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a skillet. But they can also be baked in the oven. Moreover, zrazy with mushrooms in the oven is much easier to cook, and in terms of taste and nutritional qualities, they are not at all inferior to those fried on the stove.

For the test you will need:

• 1 kg of potatoes;
• a teaspoon with a slide of salt;
• a teaspoon of sugar;
• allspice, ground pepper;
• 1.5 cups flour.

For the filling you need:

• 500 gr. mushrooms;
• 1 large onion;
• pepper or other spices to taste;
• sunflower oil;
• salt.

Cooking method:

For many, the addition of sugar to the dough is not clear. But it is a small amount of this product that improves the taste of potato pies. At the same time, sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zrazy with mushrooms. One of the most delicious recipes is the option with the addition of meat. This is a very satisfying dish. The secret to the special taste lies in the cooking of the potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

For cooking you will need:

• 1 kg. potatoes;
• 250 gr. (you can take both fresh and dry);
• 2 onions of medium size;
• 1 egg;
• salt, pepper, other spices to taste;
• sunflower oil.

Cooking process:

So that the warm dough does not stick to your hands, you need to wet your palms in cold water.

Potato-carrot zrazy with mushrooms

This one with mushrooms is different in that it contains carrots. This adds a piquant taste to the dish, makes it healthy, and the dough itself turns out to be very beautiful. For those who do not like the smell of carrots, I want to say that it is not felt there at all.

For the recipe you will need:

• 1 kg. potatoes;
• 1 large;
• 500 grams of mushrooms;
• 1 large onion;
• 1.5 cups of wheat flour;
• salt, pepper, garlic to taste;
• vegetable oil for frying.

Cooking process:

Potato zrazy is best done when the cooked dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry such pies. And our photo recipes with mushrooms will help make the cooking process convenient and understandable. It's not hard to cook delicious food. You can make an unforgettable dish even from the most elementary products.

Video recipe for cooking potato zrazy with mushrooms

There are recipes for zrazy in Ukrainian, Russian, Polish, Belarusian and Lithuanian cuisine. In fact, this is a kind of cutlet, slightly flattened, inside which there is a filling (mushrooms, liver, cabbage, etc.). Most often, potato and meat zrazy are prepared. Moreover, the meat in different recipes can either be ground into minced meat, or beaten thinly, and then wrapped in the form of a roll with a filling.

I am sharing with you my favorite recipe for meat zrazy with mushrooms. They are prepared no more difficult than ordinary meatballs, but much tastier. Just look at the photo, how juicy they are, and even with a crispy crust! Is it possible to refuse such yummy?

Ingredients

• minced pork 500 g
• onion 1 pc.
• garlic 2 teeth
• white bread 2 slices
• water 50 ml
• salt 0.5 tsp
• a mixture of ground peppers 1 chips.
• egg and bread crumbs
• vegetable oil for frying

Filling Ingredients

• champignons 300 g
• onion 1 pc.
• salt 2 slivers.
• a mixture of ground peppers 2 chips.
• vegetable oil 1.5 tbsp. l.

How to cook meat zrazy with mushrooms

1. First of all, I prepare the mushroom filling. To do this, I heat the vegetable oil in a frying pan and pass the onion, chopped into a cube, on it. As soon as it becomes soft, add the champignons, cut into thin slices, into the pan. I continue to fry for another 10 minutes, so that all moisture is completely gone from the pan, and the mushrooms are slightly browned. At the very end, salt and pepper to taste.
2. 
   Now, while the filling is cooling down, you can cook the stuffing. For zraz, I use pork - 450 g of pulp and 50 grams of fat for juiciness. I grind through a meat grinder (with a medium grate) meat, lard, as well as onions, garlic and a roll soaked in water. I add salt and pepper to the minced meat. I knead it well with my hands, then I collect it in a lump and throw it on the table with force - I beat it 6-8 times in this way, due to which the minced meat will turn out elastic and will keep its shape well even without adding an egg.
3. 
   When the minced meat and filling are ready, you can form meat zrazy. To do this, I first cut the minced meat into portions, 100 grams each. Then I form small cakes.
4. 
   In the center of each meat cake I spread the mushroom filling - about 1 tablespoon.
5. 
   And I pinch the edges (as when sculpting dumplings) so that the filling is inside the cutlet.
6. 
   In order for the zrazy to turn out to be ruddy, with a crispy crust, first I dip them in a loose egg, and then roll them in breadcrumbs.
7. 
   Fry until golden in a hot skillet. I don't regret oil. Cook over medium heat, without a lid, for 6-7 minutes on each side.
8. 
   This time is enough for the zrazy to be well fried, because the layer of minced meat is much thinner than in cutlets, and the filling inside is already completely ready.

Zrazy stuffed with mushrooms are very tasty! Ruddy-golden, with a crispy crust, and juicy inside, with a pronounced taste of champignons. Be sure to cook them at least once - I'm sure this dish will become one of your favorites!

Zrazy is a popular dish of Lithuanian, Polish, Belarusian and Ukrainian cuisine. It is a cutlet or meatloaf with a filling. They are prepared from beaten beef meat, in which a filling of vegetables or mushrooms is wrapped. It happens that porridge and eggs are used as a filling.

The name "zrazy" comes from the Polish zrazy meaning "cut piece". Although the dish itself comes from Lithuania, where it has been known since the 14th century. But due to its growing popularity, it first spread in Ukraine (especially in Volhynia, which was part of Lithuania until the 16th century, after which it completely ceded to the Polish crown). It is clear where they came from to Poland, and only then to Belarus.

In Ukraine, potatoes are also cooked - potato cutlets made from boiled potatoes with various fillings.

Mushrooms can be used any - fresh, frozen, or salted or pickled. Fresh mushrooms before cooking, first boil for at least 15 minutes, removing the foam. Then fry according to the recipe.

Defrost frozen mushrooms at room temperature. Microwave - do not use! You can not boil them, immediately start frying.

Salted and pickled mushrooms can simply be finely chopped and not fried at all.

I will also tell you about interesting ideas for fillings for zrazy.

We will need:

• pork loin - 700 gr.
• mushrooms - 300 gr.
• onion - 2 pcs.
• loaf - 2 slices
• milk - 50 ml.
• egg - 1 pc.
• salt, pepper - to taste
• spices - for meat - 1 teaspoon
• breadcrumbs
• vegetable oil
• butter - 50 gr.

Cooking:

1. Soak a loaf in milk. Let it rest so that the loaf becomes soft.

2. Pork loin, 1 onion, loaf pass through a meat grinder. Salt, pepper, beat in an egg, add spices, you can add the milk left over from soaking if the minced meat is not liquid. Mix it well, let it brew a little so that all the products exchange juices.

3. Finely chop the porcini mushrooms. Onion cut into small cubes.

4. Fry the mushrooms in vegetable oil for 5 minutes, add the onion. Fry until golden brown. Salt and pepper a little.

5. Take a piece of minced meat, smooth it with your palms into a cake. Holding the cake on one hand, put 1 heaping teaspoon of mushroom filling. Pinch off another piece of minced meat. Cover them with mushroom stuffing.

6. Form a cutlet - right away. Do the same with the rest of the minced meat.

7. Roll the blanks in breadcrumbs and fry over low heat in vegetable oil. It is not necessary to pour a lot of oils so that they are not too greasy. For the next serving, you can simply add more oil.

8. Prepare a heat-resistant form. Preheat oven to 180 degrees.

9. Put the zrazy in a mold, put chopped butter on top, distributing it evenly.

10. Pour 0.5 cups of boiled water into the mold. Bake them in the oven for 10-15 minutes.

11. Get the form, cover with a cutting board and a towel. Let lie down for 10-15 minutes.

12. Serve with mashed potatoes, porridge, or vegetables.

Potato zrazy with minced meat and mushrooms

We will need:

• potatoes - 15 pcs.
• minced meat - 300 gr
• mushrooms - 300 gr
• onion - 1 pc.
• spices for meat
• salt, pepper - to taste
• vegetable meat

Cooking:

1. Cut the onion into 0.3 cm cubes. Also cut the mushrooms finely.

2. Fry the mushrooms in vegetable oil for 5 minutes, then add the mushrooms. Fry until golden brown.

3. Mix minced meat with fried onions and mushrooms, add spices, salt, pepper to taste.

4. Grate potatoes on a medium grater, put in a colander to drain excess liquid.

5. Form small cutlets from minced meat, wrap them with potato mass. Fry over low heat under a lid until cooked.

6. Serve hot with sour cream.

Ukrainian potatoes with mushrooms

We will need:

• potatoes - 8 pieces
• fresh mushrooms - 300 gr
• onion - 1 pc.
• flour -2 tbsp. spoons
• salt, pepper to taste
• vegetable oil

Cooking:

1. Boil potatoes until tender. Cool the boiled potatoes and pass it through a meat grinder through a large grate.

2. Boil fresh mushrooms in salted water for 10-15 minutes, removing the foam.

3. Chop the onion and mushrooms. Fry onions in vegetable oil, add mushrooms. Fry until the onion turns golden.

4. Add flour, salt, pepper to taste to the minced potato. Mix until smooth.

5. Form a cake from minced potato, put the mushroom filling in the middle. Top with more potato mince. Form cartographers.

6. Fry in hot vegetable oil on both sides until golden brown.

7. Serve hot with fresh thick sour cream.

Chicken with mushrooms and cheese

We will need:

• chicken breasts - 500 gr
• mushrooms 250 gr
• hard cheese - 100 gr
• salt, pepper - to taste
• breadcrumbs
• vegetable oil

Cooking:

1. Remove skin from chicken breasts. Grind the fillet in a meat grinder on a large cell. Salt, pepper, mix.

2. Finely chop the mushrooms. Fry in a small amount of vegetable oil for 10 minutes. Salt, pepper.

3. Rub the cheese on a coarse grater.

4. Pinch off a piece of minced meat, form a cake on the palm of your hand. Put a little grated cheese in the center, then mushrooms, again a little cheese. And top with minced chicken.

5. Form a zrazu, roll it in breadcrumbs and fry in hot oil for 10-12 minutes on each side. The fire must be small.

6. Then reduce the heat to a minimum, cover and simmer for another 7-10 minutes.

7. Serve hot with a side dish of potatoes, vegetables or porridge. Or just sour cream.

Delicious Topping Ideas

• chopped eggs with green onions
• minced meat with pickled or pickled cucumbers
• minced chicken with chopped egg
• minced fish
• minced fish with nuts
• minced meat or fish with prunes
• chicken and meat liver
• potatoes with egg
• apple with egg
• quince with egg
• quince with nuts
• boiled cereals - rice, buckwheat, millet
• boiled cereals with eggs
• boiled cereals with eggs
• you can add fried lard, bacon to meat, mushrooms, potatoes
• fresh and sauerkraut

Here are just some of the options for various fillings for cooking zrazy. In fact, fillings can be made from what is enough imagination. Just don't be afraid to experiment. After all, many culinary masterpieces are known that are known all over the world, and which were impromptu cooking.

For example, the famous one was completely invented on the principle of "from what was." Why are we worse? Cooking, experimenting, tasting…. And if you don’t forget to put a piece of your soul into each dish, then the dish will certainly turn out delicious. How else!

Bon appetit!

Zrazy with mushrooms is always very tasty and practical, they are eaten with pleasure by both adults and children. Moreover, this is simply an indispensable dish during fasting, since it does not contain meat, milk, or eggs. Also, potato zrazy with mushroom filling is suitable for vegetarians, and just lovers of delicious food will appreciate them.

Ingredients:

(4 servings)

• 1 kg. potatoes
• 200-250 gr. mushrooms
• 1 bulb
• salt and pepper to taste
• 2-3 tbsp flour for breading
• vegetable oil
• sour cream or mayonnaise (optional)

• To prepare potato zrazy with mushrooms, we, first of all, need thick mashed potatoes. To do this, clean and boil potatoes. Boil in salted water.

• When the potatoes are ready, drain the water and mash the potatoes with a mortar or masher. We do not add milk, if the puree is very dense, then you can add a little water in which the potatoes were boiled.

• Taste the mashed potatoes for salt. If necessary, put a little salt. Let the puree cool down.
• While the potatoes are cooking, peel and finely chop the onion. My mushrooms, finely cut. You can take any mushrooms for potato zrazy: with porcini mushrooms you get delicious zrazy, champignons or oyster mushrooms go very well.

• In a small amount of vegetable oil, first stew the onion. When the onion becomes transparent and soft, add chopped mushrooms.

• Saute the mushrooms with the onions until the mushroom juice has evaporated. Be sure to salt and pepper the filling. To make zrazy with mushrooms delicious, the mushroom filling must have a pronounced taste, so we try, salt, pepper.

• Let the filling cool down. By the way, both mashed potatoes and filling for zrazy can be prepared in advance, and both are perfectly stored in the refrigerator. True, it is easier to sculpt zrazy from freshly prepared mashed potatoes.
• So, put a spoonful of mashed potatoes in your hand, form a potato cake. Put the mushroom filling in the center of the cake. Putting too much stuffing is not worth it, otherwise it will be difficult to sculpt zrazy.

• We form a potato pie with mushroom filling inside. You can immediately make it more or less flat, as you like.

• Zrazy with mushrooms roll in flour. Breadcrumbs can be used instead of flour, but be aware that breadcrumbs absorb much more oil than flour.

• We fry the zrazy in vegetable oil in a well-heated frying pan. When browned on one side, turn the zrazy with mushrooms onto the other barrel. Fry on the other side.

• Here it is important to make such a fire that a golden crust forms rather quickly, but the zrazy themselves do not burn. It is not recommended to fry over low heat, as the potatoes absorb a lot of oil, and the zrazy themselves can “float” - become too soft, and it will be difficult to turn them over. Mushroom zrazy can also be baked in the oven.

• Hot and fragrant zrazy with mushrooms are served with sour cream or mayonnaise. Who can withstand a strict fast, for those zrazy without sour cream and mayonnaise))) Also, these zrazy are tasty and cold.