Delicious mushroom pie recipe. Wind pies "Your Choice" with boiled, fried or salted mushrooms

A rare person refuses to try pies with mushrooms. In addition to the main ingredient, vegetables, cereals, greens, chopped eggs or meat are added to the filling for such baking, it all depends on the hostess's imagination. And as a basis, they take yeast, yeast-free, puff, cottage cheese and even potato dough.

You can cook the dish both in the oven and in the pan. Consider different ways cooking pies with mushroom filling.

Fried pies with mushrooms in a pan

fried pies with mushrooms prepared on a yeast or yeast-free basis. This recipe shows the first way.

For cooking you will need:

• a glass of milk;
• egg;
• 2-2.5 cups of flour;
• 15-17 g of powder baking powder;
• 15-18 g of granulated sugar;
• some salt;
• 0.65 kg of mushrooms;
• spices.

Work sequence:

1. Dissolve yeast, sugar in milk and wait until the dough rises.
2. Beat eggs with salt, combine flour with baking powder.
3. Combine the prepared ingredients, knead the uncooked dough and leave to rise in the heat.
4. Peel the onion, put it in a frying pan, add chopped mushrooms and fry until cooked, sprinkled with salt and spices.
5. Re-knead the risen dough, cut and shape portions.
6. Fry pies in large quantities vegetable fat until golden brown.

Advice. After frying, put the pies on a tray covered with paper napkins, and when the fat is absorbed, move to a dish or deep plate.

We supplement the recipe with cabbage

If you combine mushrooms with cabbage, carrots and bell peppers, you get delicious stuffing for pies. They can be made on a yeast-free basis and baked in the oven or fried in a pan.

You will need:

• one and a half glasses of kefir;
• egg;
• 20 ml of lean fat;
• 4 cups flour;
• salt;
• soda;
• 0.25 kg of cabbage;
• 0.25 kg of mushrooms;
• 3 onions;
• 2 carrots;
• sweet bell pepper;
• spices.

Cooking sequence:

1. Cut cabbage and send to fry.
2. Cut the onion, carrot, mushrooms and bell pepper, and when the cabbage becomes soft, add the prepared ingredients to the pan, sprinkled with spices.
3. Put the finished stuffing in a colander to drain the fat and the juice that stands out.
4. Beat the egg with salt, dilute with kefir, add vegetable oil, soda, mix thoroughly.
5. Pour the required amount of flour, knead the base, let it brew for a quarter of an hour, and then cut and mold the pies.

If the pastries will be cooked in the oven, the portions will need to be greased egg yolk, and for frying in a pan you need a large number of refined fat.

Baked treat in the oven

Fasting or a strict diet for health reasons is not at all a reason to refuse delicious meals. You can bake pies in the oven without the use of dairy products and eggs.

Required:

• a glass of water or potato broth;
• 25 g of granulated sugar;
• 18-20 g baking powder;
• 7-8 g of salt;
• 25 ml vegetable fat;
• 4.5-5 glasses of flour;
• 0.58-0.6 kg of mushrooms;
• several onion heads;
• spices.

Actions:

1. Pour into a deep bowl warm water or potato broth, add sugar, salt, lean fat and dry yeast, mix thoroughly.
2. Pour flour into the workpiece, knead and leave the base to rise. It will take no more than 45-50 minutes.
3. Fry the mushrooms with onions and seasonings, cool.
4. Cut the risen dough and fashion the pies, then spread them on a baking sheet covered with oiled tracing paper and send to the oven.

Advice. Baked without egg yolk lubrication, patties may seem unattractive. To correct the situation, you can apply to ready-made pastries a small amount of vegetable fat with a pastry brush.

Potato patties with mushrooms

Many people have the phrase " potato patties with mushrooms" is associated with pastries filled with these products. But you can cook on the basis of potatoes tender dough, and add the filling with carrots and onions.

To prepare pies with mushrooms and potatoes, you will need the following products:

• 0.65 kg of potatoes;
• 3 eggs;
• 55 g butter;
• some salt;
• one and a half glasses of flour;
• 0.6 kg of mushrooms;
• several onion heads;
• 2 carrots;
• a bunch of greens;
• seasonings.

Cooking sequence:

1. Grind the onions and carrots, simmer in lean fat until soft.
2. Add finely chopped mushrooms, spices and fry until tender.
3. Cool the filling and mix with chopped herbs.
4. Boil potatoes, drain liquid and let cool.
5. Grind the tubers in a meat grinder, add eggs, salt, melted butter and knead.
6. Add enough flour to the dough so that it acquires desired consistency, did not fall apart and did not stick to the hands.
7. Form into portions and fry until light golden in a skillet.

Ready potato pies are served to the table with fat sour cream, warm or cold.

How to bake with egg

If mushrooms are mixed with chopped eggs, the filling will not flow, and you can cook cottage cheese-based pastries.

For cooking you need:

• 0.48-0.5 kg of fatty cottage cheese;
• 5 eggs;
• 12 g of soda;
• a glass of flour;
• salt;
• 0.45 kg of mushrooms;
• green onions;
• spices.

Work sequence:

1. Grind cottage cheese through a sieve or chop with a meat grinder.
2. Add egg, baking soda and salt, stir until smooth.
3. Sprinkle flour in small portions and let the base stand in a warm place.
4. Boil the remaining eggs, remove the shell and rub on a grater, finely chop the green onion feathers.
5. Fry the mushrooms, drain the oil and set aside.
6. Mix the ingredients of the filling, salt and add seasonings.
7. Form pies and put in the oven, brushing with the yolk of a raw egg.

This dish can also be cooked in a pan, frying portions over low heat until deep golden brown.

From puff pastry

Puff pastry pies will turn out tender, soft and crumbly. Cook in the oven.

For baking you will need the following products:

• a pack of puff base;
• egg yolk;
• 2-3 potatoes;
• 0.38-0.4 kg of mushrooms;
• bulb;
• some greenery;
• salt and seasonings;
• sesame seeds.

Operating procedure:

1. Unpack the dough and leave to defrost.
2. Fry the mushrooms with chopped onion until tender.
3. Boil potatoes, mash into puree and mix with mushroom fried and chopped herbs.
4. Roll puff pastry, divide into squares, fill each of them with stuffing and form "triangles".
5. Put the pies in the oven, spreading them on a baking sheet with oiled tracing paper.

Before pulling out ready-made pies, they will need to be smeared with egg yolk, sprinkle sesame seeds and send it back to the oven.

Pies with mushrooms and rice

If there was no milk, yogurt or kefir at home, you can make butter dough on the water, and add the mushroom filling with boiled rice.

For cooking you need:

• glass of water;
• 18-20 g of yeast;
• 30 ml of odorless fat;
• egg;
• 25 g of granulated sugar;
• some salt;
• 3-3.5 cups of flour;
• 0.4 kg of mushrooms;
• 60-70 g of rice;
• green onions;
• spices.

Sequencing:

1. Dissolve yeast and sand in water, wait for the foam to appear.





Required:

• half-liter package of kefir;
• egg;
• a piece of butter;
• 4.5-5 glasses of flour;
• 25-30 g of granulated sugar;
• soda;
• salt;
• 0.35 kg of mushrooms;
• 2 pieces chicken breast without bones;
• seasonings.

Procedure:

1. In a large bowl, beat the egg with sugar, salt and soda, and then dilute with warm kefir.
2. Add melted butter, add flour, knead the base and leave warm.
3. Boil chicken, cool and turn in a meat grinder.
4. Fry mushrooms with onions, combine with meat, season and salt.
5. Cut the dough, fashion pies and fry in a pan.

Previously, mushrooms were the most important thing for villagers. regular product. They were collected and prepared for the winter in huge quantities(if the area allows). Today, they are strongly associated with the holiday, prosperity, and even chic. Therefore, mushroom filling is a great option for preparing a wide variety of dishes.

Mushrooms fresh, marinated, dried

This unique product which is good in any way. Fresh mushrooms can be boiled or fried. Salted or pickled, they are good on their own. you need to soak for a day in water, and then boil slightly. Then they can be cooked fresh. In any case, you get a wonderful mushroom filling that can decorate any dish.

Tartlets - a delicious snack

The basis for a tartlet can be baked from sand or potato dough or just buy at the store and fill to your liking. Mushroom filling is very well suited for these purposes. The easiest option is to fry fresh mushrooms with onions in oil. You will need 300 g of mushrooms and 1 onion. When the vegetables are fried, add finely chopped whites of three boiled eggs and 100 g of mayonnaise to them. Mix well, put in tartlets and sprinkle with grated yolk.

You can diversify the taste of snacks with tomatoes and cheese. To do this, you need a mushroom filling (fry 500 g of champignons with one onion). To this should be added 100 g grated cheese and mayonnaise. This amount is for 10 tartlets. In addition, take 5 cherry tomatoes and cut them in half. Put the filling in each dough mold, and add a tomato on top.

Tartlets with mushroom filling can be the main highlight of your table. Try also creamy version guests will definitely appreciate it. To do this, finely chop 1 kg of mushrooms and 1 onion. Then you should fry the ingredients in a pan, salt, add basil and cream (100 ml). Boil down to the state thick cream. Add 200 g grated cheese. It remains to put in molds from the dough and put in hot oven for a few minutes.

Julien is another great option if you want to cook tartlets with mushroom filling. To do this, fry 300 g of champignons with one onion. Separately, you need to prepare the Bechamel sauce. To do this, melt a tablespoon of butter, pour a tablespoon of flour, pour in 100 ml of milk and bring the mixture to a boil, stirring constantly so that lumps do not form. Then you can arrange the mushrooms in tartlets, pour over the sauce and sprinkle with grated cheese (70 g). Now it remains to brown them in the oven.

Delicious pies

Mushroom filling for pies can be used on its own or supplemented with other ingredients. For example, a mixed filling of fried cabbage and mushrooms works well. This will require 400 g of cabbage and 200 g of salted or 400 g fresh mushrooms. First you need to fry the onion, add the mushrooms, and then the cabbage. Simmer until tender, then open the lid to let the liquid evaporate.

But the easiest way to prepare classic stuffing: fry 500 g of any mushrooms and 2 finely chopped onions. Two minutes before done, add cream curry, paprika or other spices. This option is good for open and closed yeast or yeast pies. sweet dough. Potatoes or boiled rice can also be added to mushrooms.

Also, many will like the mushroom filling for pies, prepared as follows. Onions (1 pc.) And mushrooms (600 g) should be fried, add 0.5 cups of sour cream and 1 tablespoon of flour. Mix and add to baked goods.

You can use not only fresh mushrooms, but also salted ones. To do this, they need to be washed and, if they are too salty, then soak. Then cook as usual. Their dried mushrooms It also makes a great filling for pies. They only need to be soaked in water overnight, boiled, and then stewed with onions.

Mushroom stuffing for pies

The basis, as usual, is mushrooms fried with onions. But often used various additives. It could be mashed potatoes, fried cabbage, buckwheat, boiled eggs. The pies themselves, as a rule, are prepared from the classic yeast dough. Whichever version of the filling with mushrooms you choose, the result will please you.

Cutlets and rolls

Such a seemingly everyday dish can appear in a completely different light. Very good cutlets with mushroom filling are obtained from minced chicken. To do this, take 700 g of minced meat, add salt, bread soaked in milk, spices. You can also prepare the filling at the same time. To do this, cut the mushrooms and one onion into slices, fry in a pan until tender. Now divide the minced meat into small balls, add a spoonful of mushrooms inside, gently pinch and roll in breadcrumbs. Fry in sunflower oil.

If you don't like meat or avoid fried foods, there are other options for making cutlets. So, instead of chicken, you can use minced potato. It is done as follows: boil the potatoes, mash them into a puree, add butter and milk. Form small balls from this mass, knead them into a cake, put inside fried mushrooms and pinch. Then roll them in breadcrumbs and fry in oil. You can also bake cutlets in the oven.

Another great dish with mushroom filling can be meat rolls. Let's figure out how to cook them. First you need to take a whole chicken and remove the skin from it. Then separate the meat from the bones and make minced meat. Separately, fry the onion in a pan, add the mushrooms and simmer until tender. We assemble the roll: spread the skin on the table, spread the meat over it in an even layer, and the prepared mushrooms on top. You can also add spices if you wish. Wrap with a roll, secure with a thread and bake in the oven until golden brown.

Pancakes with mushrooms

WITH delicate pastries Mushroom stuffing goes well too. For pancakes, oyster mushrooms and chanterelles are best suited. Bake pancakes in advance, and then take on the filling. To do this, fry the onion in a pan and add the mushrooms. Simmer until done. Now put a spoonful of mushrooms in each pancake, sprinkle with grated cheese and wrap it in an envelope. Before eating, the pancake is fried in a pan with butter from two sides.

Cabbage rolls with mushrooms

This dish is somewhat unusual, but delicious. Mushroom stuffing goes very well with cabbage. Any mushrooms that are available will do. They need to be fried together with smoked bacon. At the end of cooking, add 1-2 tablespoons to them. tomato paste and half a glass of crumbly rice porridge. Then the dish is prepared as usual. 8-10 cabbage leaves are slightly boiled, a solid vein is cut out of the middle. The filling is laid out on the leaves and each of them is tightly wrapped. Now the cabbage rolls need to be fried in oil, then transferred to a saucepan and stewed. Before the end of the stew, you can add 3-4 tablespoons of sour cream.

Summing up

Mushroom stuffing is a real lifesaver. It can improve almost any dish, become a great addition to a duet with meat or vegetables, as well as play a great solo, become a full-fledged core fragrant pies, the most delicate pancakes And gourmet tartlets. Surely you can come up with other options where the mushroom filling will show itself worthy. Do not be afraid to fantasize, and your kitchen will always have a variety of delicious dishes.

Mushrooms are great for making delicious pies. There are various options for the filling, differing in shades of taste. Can pick up suitable recipe in every situation: it can be baking "on hastily" or birthday cake.

Mushrooms are great for making delicious pies.

The filling determines what kind of taste the pies will have. Therefore, attention should be paid to proper manufacture. Combination different ingredients gives unique flavors.

What foods go with mushrooms for stuffing?

Mushrooms - Enough universal product. The main thing is that the rest of the ingredients of the filling are in harmony with their taste and combined with the smell. Therefore, the second component for cooking can be potatoes, rice, chicken meat, and even tender ham. The product also harmonizes with cheese.

But traditionally they are fried in a pan with finely chopped or chopped neat half-rings. onions. Salt is also required. To add hot or spicy notes, use garlic cloves, freshly ground black pepper or fresh herbs. To add richness to the taste, you can take "mushroom" spices: nutmeg, rosemary, oregano and fragrant thyme.

Mushrooms are a fairly versatile product

Recipe for a simple mushroom filling for pies

Preparing the filling for pies is quick and easy. Despite this, it turns out juicy and tasty. This requires very few ingredients:

• 300 g boiled mushrooms or champignons;
• bulb;
• 2 tbsp. tablespoons of oil (sunflower);
• a little ground pepper;
• half a spoonful of (tea) table salt.

A simple filling is prepared in a few steps:

1. First, peel and chop into small pieces onion.
2. It is sent to fry until golden in a pan with poured vegetable oil.
3. Grind the mushrooms and combine with the onion when it is browned.
4. Approximate frying time is 10 minutes. At the end, pepper and salt are added to the mass, after which they mix well.
5. If desired, the resulting filling is placed in a blender and crushed to a state of porridge.

After that, the filling is ready and you can start sculpting pies or other types of pastries.

How to cook pies with mushrooms (video)

Mushroom Dough Recipes

The end result also depends on the quality of the test. It plays the role of "packaging" for the filling, so this component is no less significant. If desired, you can prepare a lush yeast or yeast-free dough.

Recipe for yeast dough for pies with mushrooms

When preparing yeast dough, it must be thoroughly kneaded, otherwise one will not rise. Yeast should be evenly distributed in it. Standard Recipe involves the use of the following ingredients:

• 600 g flour;
• 1.5 cups of milk;
• 10 g of "fast" dry yeast or 45 g of regular yeast in a briquette;
• 4 eggs (chicken);
• 1 st. spoons of granulated sugar;
• 1 medium pinch of salt;
• 2.5 st. spoons (100 g) sunflower oil(you can take the same amount of butter or margarine).

Prepare the dough like this:

1. Dissolve yeast in warm (but not hot!) milk, add liquid 1 tbsp. a spoonful of sugar.
2. Pour a little flour into the liquid, stirring it. The consistency should be runny, about the same as pancake batter.
3. Leave in a warm place (for example, a battery is suitable) for 30 minutes.
4. At this time, grind the eggs with a spoonful of sand.
5. Pour the sugar-egg mixture into the dough, stirring constantly and gradually adding the remaining volume of flour.
6. Pour in the butter (margarine and butter are pre-melted).
7. The dough must be thoroughly kneaded until smooth.
8. Put in a warm corner for another 2-4 hours, so that it rises thoroughly. Some housewives advise him to “knead” a couple of times.

The yeast dough is now ready for further preparation baking.

When preparing yeast dough, it must be thoroughly kneaded, otherwise one will not rise.

Cooking yeast-free pastry dough with mushroom filling

It is much easier and faster to make dough without yeast. For this you need:

• 3 cups sifted flour;
• 50 ml of vegetable oil;
• 1 yolk;
• 250 ml of kefir;
• half a spoonful of (tea) quick soda;
• 1 st. a spoonful of granulated sugar;
• 2 pinches of salt.

The cooking process itself:

1. Pour oil and yolk into kefir, not forgetting salt and sugar.
2. Pour exactly half the flour, and then the soda.
3. Knead the dough thoroughly.
4. Add the rest of the flour, knead again and shape into a ball.

The test should be allowed to brew for a quarter of an hour. Then it can be rolled out.

The best baking recipes with mushrooms

Mushrooms are suitable as a filling for different types baking. Here are some that are sure to come in handy.

Much easier and faster to make dough without yeast

Quick Mushroom Pie Recipe

Taking advantage simple recipe, you can save time. You will need:

• dough;
• 1 kg of mushrooms;
• 100 ml of vegetable oil;
• 2 small turnips or 1 large head;

The dough can be made at home or bought ready-made in the store. It is cut into small pieces, which are rolled into an oval. Separately, according to the recipe described above, a filling is prepared, which is wrapped in dough. Blinded pies are either sent to the oven for half an hour, smearing the surface with a beaten egg, or fried in a pan in vegetable oil.

Fried pies with potatoes and mushrooms (video)

Very tasty and tender pies with champignons and cheese filling. You will need to take:

• dough;
• 250 g of champignons;
• 2 medium onion heads;
• 30 g butter;
• 100 g of cheese;
• salt;
• pepper.

From the recipe easy cooking with a pie, this option is distinguished by the features of the filling. They do it like this:

1. Sliced ​​onion is fried until blush;
2. Add chopped mushrooms, salt and pepper.
3. Fry for approximately 10 minutes.
4. Add cheese grated on a coarse grater.

After that, they begin to sculpt ordinary pies. At the stage of frying mushrooms, you can pour in 250 ml of cream and simmer for 15 minutes, covered with a lid.

Pies stuffed with champignons and cheese

How to cook a festive mushroom pie in the oven

If a celebration is planned, then a worthy place on holiday table will take mushroom pie.It is prepared from yeast-free dough and stuffings with mushrooms and ham:

• 0.5 kg of mushrooms;
• 300 g of ham;
• 2 onion heads;
• 200 g of cheese;
• 3 spoons of mayonnaise;
• 1 egg;
• 3 art. tablespoons of vegetable oil;
• 1 bunch of young greens;
• salt;
• pepper;
• "mushroom" seasonings: for example, thyme.

Despite the festive "appointment of the pie", it is not difficult to prepare it:

1. First you need to make a standard frying of mushrooms and onions.
2. Then chopped ham is added to it.
3. Mayonnaise, cheese, pepper, spices and chopped herbs are mixed with the filling.
4. The dough is divided into 2 parts: one is laid out on the bottom of the baking dish, making high sides.
5. Distribute the filling evenly over its surface.
6. Close the pie with the rolled out second part of the dough, fixing its edges on the sides.
7. Brush top with beaten egg.

An appetizing cake will be ready after 30-45 minutes in the oven at 180 ° C.

Pie with mushroom filling

Recipe for delicious kulebyaki with mushrooms

Kulebyaka is a traditional dish of Russian cuisine. This closed pie With various options toppings: meat, eggs, buckwheat and, of course, mushrooms. For cooking you will need:

• yeast dough;
• 1 kg of mushrooms;
• 1 bunch freshly cut dill;
• salt;
• pepper;
• 300 ml of water or broth from boiling mushrooms;
• 1 head of onion;
• 3 tsp flour;
• 3 art. tablespoons of fat

Cooking kulebyaki will take time, but the result is worth it:

1. First, they prepare the usual mushroom filling, frying the "forest meat" and onions.
2. Then add finely chopped dill to the mixture.
3. Prepare the sauce: fry the flour in melted fat for 3 minutes, pour in water, or better - mushroom broth, and bring the liquid to a boil, then immediately turn off the heat.
4. Dilute the filling with sauce.
5. Divide the dough into 2 equal halves and roll them into patties.
6. Arrange the first in a greased baking dish.
7. Lay out the filling;
8. Close the pie with the second cake, pinch the edges.
9. Spread the surface of the kulebyaka with a beaten egg and make a few punctures on it so that the steam can escape freely.

Bake in the oven at 180°C for 35 minutes.

Kulebyaka with mushrooms

Pies with dried forest mushrooms

In winter, you can cook fragrant pies stuffed with dried mushrooms. Have to take:

• yeast dough;
• 1 cup thoroughly washed rice;
• 40 g dried mushrooms (preferably white and boletus mushrooms);
• 3 small turnips;
• 2 tbsp. tablespoons of vegetable oil;
• salt;
• pepper.

This option differs from the recipe for simple pies in that the mushrooms should be soaked for at least 1 hour. Rice is boiled separately, then fried with mushrooms and onions in oil for 15 minutes. Then you can begin to form pastries.

Pie on kefir with mushrooms (video)

How to make fried pies with mushrooms and potatoes

Hearty pies are obtained with the addition of potatoes. For frying use a large amount of vegetable oil. In total you will need:

• yeast dough;
• 700 g potatoes;
• 300 g mushrooms;
• 2 onion heads;
• salt;
• pepper.

Cooking process:

1. Make mushroom stew with onions.
2. Boil potatoes and mash to a puree.
3. Combine it with the rest of the filling and mix everything thoroughly.
4. Start making pies.
5. Fry in a large amount of vegetable oil, giving each side 3 minutes.

Although pastries fried in oil cannot be called dietary, they taste excellent.

Mushrooms are widely used for baking. For satiety and original taste potatoes, rice, cheese and other ingredients are also added to the filling. Such dishes can be prepared from homemade dough and from purchased ones, which will save a lot of time.

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It seems that mushroom pies are a fairly simple dish that is difficult to diversify with anything. In fact, the recipes for this homemade treats you can count more than a hundred. At the same time, not only the dough is subjected to experiments, but also the filling. Mushrooms remain its basis, but other ingredients give the dish a new taste every time.

Mushrooms for pies are suitable for almost any, whether fresh champignons, pickled mushrooms or dried chanterelles. The difference will only be in their preliminary preparation. Together with mushrooms, rice and other cereals, meat in pieces or in the form of minced meat, boiled and fried vegetables, chicken eggs, etc.

The dough for pies with mushrooms can also be very diverse, from the simplest potato to labor-intensive yeast. It can include any dairy products, eggs, vegetable oil, soda, etc. In this case, you can always use purchased puff pastry, or cook it in advance with your own hands.

The best sauce for hot pies with mushrooms is still sour cream. They are served to the table immediately after preparation. You can decorate the dish beautifully even in the process of modeling, making interesting curly edges or giving the pies an unusual shape.

Recipe for pies with mushrooms, onions and potatoes

The filling for these pies is prepared according to classic recipe, but the dough is very original by adding cottage cheese. It is important to observe approximately equal proportions onions, mushrooms and potatoes. So the pies will turn out especially tasty and rich.

Ingredients:

• 250 g flour;
• 50 ml of kefir;
• 100 ml of vegetable oil;
• 2 onions;
• 100 g of cottage cheese;
• ½ tsp soda;
• 1 egg;
• 250 g potatoes;
• 200 g of champignons;
• Salt pepper.

Cooking method:

1. Peel and boil the potatoes, then salt and pepper to taste.
2. Mash cooked potatoes until mashed.
3. Grind onion and mushrooms, fry until tender, mix with potatoes.
4. Put cottage cheese in a deep bowl, add kefir and grind.
5. Whisk 4 tablespoons of vegetable oil to the cottage cheese, beat in an egg and add a teaspoon of salt.
6. Sift flour, pour to the rest of the ingredients along with soda.
7. Knead the dough and leave it in the refrigerator for half an hour.
8. Divide the dough into portioned pieces, roll out cakes.
9. Put a tablespoon of filling on each blank, blind the edges.
10. Fry pies in vegetable oil until golden brown.

Interesting from the network

How to cook potato fried pies with mushrooms and egg

Potato dough is prepared extremely simply, while keeping its shape perfectly and goes well with all types of fillings. This recipe uses dried mushrooms, but they can be replaced with both fresh and pickled. This dish is perfect for hearty snack or a light dinner.

Ingredients:

• 1 kg of potatoes;
• 2 eggs;
• 100 g dried mushrooms;
• 100 g breadcrumbs;
• 1 st. l. vegetable oil;
• 1 onion;
• Salt pepper.

Cooking method:

1. Peel potatoes and grate.
2. Add the egg and a little salt to the potatoes, mix well.
3. Rinse the mushrooms, boil, then chop and fry until tender.
4. Chop the onion and fry in vegetable oil separately from the mushrooms.
5. Mix mushrooms with onions, salt and pepper to taste.
6. Make portioned cakes from potato dough.
7. Put the filling on each piece of dough and make a pie.
8. Heat a frying pan with vegetable oil, lightly beat the remaining egg in a bowl.
9. Brush the patties with the egg and dip each in the breadcrumbs.
10. Fry on both sides until the potatoes are cooked.

Pies with mushrooms and chicken in the oven according to the recipe with a photo

Baked pies always turn out more fluffy and softer than fried ones, especially if you use yeast dough. It is best to grind all the ingredients for the filling as much as possible. Mushrooms for this recipe are suitable fresh or frozen. The edges of the pies can be made curly, as in the photo. In the oven, they will brown, and the dish will look more presentable.

Ingredients:

• 11 g yeast;
• 400 g flour;
• 1 st. l. Sahara;
• 350 g mushrooms;
• 1 onion;
• 500 g chicken fillet;
• 50 g butter;
• 250 ml of milk;
• Salt pepper.

Cooking method:

1. Pour the yeast with slightly warmed milk, add sugar and leave in a warm place.
2. When bubbles appear on the surface of the milk, add flour and a pinch of salt to it.
3. Melt butter, cool to room temperature and add to the bowl.
4. Knead soft dough, cover it with a towel and remove for 1 hour in heat.
5. Rinse the fillet, cut into small cubes and put in a pan with vegetable oil.
6. Salt and pepper the meat, fry until cooked through.
7. Finely chop the onion and mushrooms, fry separately from the meat, then mix with the fillet.
8. Divide the finished dough into 18-20 equal parts, each roll into a thin cake.
9. Put the filling in the center of the cakes, leaving room at the edge.
10. Pinch the pies and put them on a baking sheet greased with vegetable oil.
11. Before cooking, leave the pies on a baking sheet for 7-10 minutes.
12. Bake at high temperature until golden brown.

Now you know how to cook mushroom pies according to the recipe with a photo. Bon appetit!

Mushroom pies are good both on their own and as tasty addition To various dishes. They can be served with any soup, salad, or simply seasoned with sour cream and fresh herbs. Before you cook pies with mushrooms, you need to remember a few features of this dish:

• Fresh or frozen mushrooms for the filling should be fried until all the moisture has evaporated;
• If you are preparing pies with pickled or salted mushrooms, you need to dry them first;
• For yeast dough, it is best to make a dough by diluting the yeast in warm milk with sugar;
• To make mushroom pies soft, you need to carefully monitor the consistency of the dough, not adding too much flour to it;
• All ingredients for filling pies should be brought to readiness before baking or frying;
• After cooking, fried pies should be laid out on paper towels.

Calories: Not specified
Cooking time: Not indicated

Delicious mushroom pies baked in the oven will be loved even by opponents of baking. They are prepared quickly and easily, as you will see for yourself from our step-by-step recipe with photos. Well, these pies are also eaten very quickly.
If the mushroom filling is too heavy for you, then we advise you to cook no less tasty ones.

Ingredients:
for 8-10 pcs:
For test:

- wheat flour - 280-300 g,
- milk - 120 ml,
- dry yeast - 7 g,
- vegetable oil - 2-3 tbsp. lol.,
- salt - 0.5 tsp.,
- sugar - 1 tsp.

For filling:

- fresh mushrooms - 200-250 g,
- onion - 1 pc.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- egg for greasing
- sesame seeds.

Recipe with photo step by step:

1. Dissolve dry yeast in warm milk, add sugar and vegetable oil. Mix well and leave for 5 minutes. Tip: You can use whey instead of milk. The dough won't be any better.




2. wheat flour sift and combine with liquid mass, add salt.




3. Knead an elastic, soft dough. cover cling film Leave in a warm place until the pie dough has doubled in size.




4. While the dough "reaches" you need to prepare the mushroom filling. To do this, peel the onion, rinse and cut into cubes. Transfer to hot oil in a pan and brown a little.






5. Rinse the mushrooms and also cut into cubes. Combine prepared pieces with onions. Simmer the mushrooms until they are ready.




6. Salt and pepper the mushroom filling to taste. Remove from fire and let it cool down. Tip: you can add to the filling if you wish. boiled eggs or potatoes cut into cubes.




7. Knead the risen dough a little.




8. Then divide into small pieces (the size of a small chicken egg). Roll into balls.






9. Roll out the resulting ball into a round cake 4-6 mm thick. Put 1-2 spoons in the center mushroom stuffing. Tip: during work, the surface needs to be sprinkled a small amount flour so that the dough does not stick.




10. Connect the opposite edges.




11. Then connect the other two edges.




12. At the end, connect all the resulting corners together to the center and press a little for a better bond.




13. Do the same with the rest of the dough balls. Transfer the resulting blanks to a baking sheet covered with food paper. Tip: not all types of parchment are treated with a special compound that prevents products from sticking to food grade paper. Therefore, if necessary, it must be lubricated with vegetable oil.




14. Cover the mushroom pies with a kitchen towel and leave in a warm place for 5-10 minutes "to rest". Before baking, brush the surface of the pies with egg and sprinkle with sesame seeds. Bake in preheated oven at 180-1900C until done, about 20-25 minutes.




15. Serve the mushroom pies in the oven warm with sour cream or