Cheese salad with ham recipe. Salads with ham and cheese

• Ham, 400 grams;
• Hard cheese, 250 grams;
• Chicken eggs, 5 pieces;
• onion head;
• A jar of canned corn;
• Green onions, 50 grams;
• A bunch of fresh herbs;
• Fresh cucumbers, 3-4 pieces;
• Mayonnaise;
• Salt, black pepper to taste.

Recipe:

1. Buy ham according to your taste. Take it out of the package and cut into thin strips or cubes.
2. Grate hard cheese on a coarse grater or cut into thin strips. Cheese also buy to your taste, the main thing is not to use a cheese product.
3. Place the eggs in a pot of water and boil. When the eggs boil, boil them for another 8 minutes. Cool the eggs under cold water, then peel and cut into cubes. For convenience and to save time, use a vegetable cutter.
4. We put the onion, wash it, we will cut it finely. You can use red onion, it has a brighter taste, but not as bitter. To remove bitterness from the onion, it can be marinated in lemon juice or vinegar.
5. Take a can opener and open the corn, drain all the liquid. Transfer the corn to a salad bowl.
6. Prepare green onions and other greens, rinse under water, finely chop all the greens.
7. Rinse fresh cucumbers, cut the tails, cut the cucumbers into cubes. For a variety of taste, you can put a couple of pickles.
8. Now mix all the ingredients with the addition of salt and mayonnaise. Transfer the salad to a salad bowl and serve.

Ingredients:

• Hard cheese, 300 grams;
• Ham, 200 grams;
• Bulgarian sweet pepper, 3 things;
• Tomatoes, 2-3 things;
• Olives, 200 grams;
• Noodles, 200 grams;
• Mayonnaise;
• fresh basil;
• Salt.

Step by step recipe:

1. Grate hard cheese on a coarse grater. It turns out an interesting taste if you use two types of cheese, hard and soft.
2. Cut the ham into thin strips. Better if the ham is smoked.
3. First of all, clean the pepper from the inside of the seeds, shake it well, rinse. Cut the pepper into strips. It will be beautiful if you put a pepper of different colors, the salad will immediately change, it will be very bright.
4. Rinse tomatoes under running water. Put tomatoes of any variety, only red ones. Cut the tomatoes into cubes or thin slices.
5. Cut olives in half or rings.
6. Suitable noodles for salad would be funchose or tagliatelle (choose the pasta according to your preferences. Before you boil the noodles, carefully read the cooking instructions, it may differ, it all depends on the brand and variety of noodles.
7. Rinse and chop fresh basil. Greens can be put more in the salad, for example, lettuce leaves, parsley, cilantro are suitable.
8. Only a little remains, mix all the ingredients together, season with mayonnaise and salt. To improve the taste of the dressing, add a little lemon juice, soy sauce. Serve the Italian salad right away, it is not intended for long storage.

Ingredients:

• Hard cheese, 200 grams;
• Ham, 300-350 grams;
• Chicken fillet, 300-350 grams;
• Chicken eggs, 4-5 pieces;
• Avocado, 2 things;
• Fresh cucumbers, 3-4 pieces;
• Green canned peas, one jar;
• Canned corn. One jar;
• Bulgarian pepper, 3 things;
• Fresh herbs, one bunch;
• Mayonnaise or sour cream;
• Salt.

Recipe:

1. The salad looks very festive and solemn. Let's prepare each layer of lettuce one by one. Chicken fillet for salad must be fried. You can pre-marinate it with spices and marinade at your discretion. Usually marinated meat is more juicy and tender. Heat up a frying pan and pour oil on it. The fillet can be cut or fried whole. When a browned crust forms on the meat, make a small fire and simmer the meat a little. Take out the fillet and let it cool. It is better to cut the meat thinly. The meat will be the first layer of the salad, evenly distribute it and grease lightly with mayonnaise.
2. Hard boil chicken eggs, cool the eggs in cold water and then peel. Divide eggs into whites and yolks. Grate the whites on a coarse grater and put them in the second layer of the salad.
3. Grate hard cheese on a coarse grater and put it in the third layer of salad, grease with a little mayonnaise.
4. Drain all the liquid from the green peas, the peas will become the fourth layer of the salad. Make a mesh of mayonnaise.
5. Remove the pit from the avocado, cut it into small cubes, pour over the lemon juice. Make the fifth layer of our salad out of the avocado.
6. Remove all liquid from canned corn. The corn will be the sixth layer of the salad.
7. Bulgarian pepper is cleaned from seeds, washed, cut into strips. Pepper will be the next layer of salad, be sure to grease with mayonnaise and salt a little.
8. Cut the ham into cubes or strips. Put the sliced ​​ham on top of the pepper.
9. Wash fresh cucumbers and cut into cubes. Distribute the cucumbers over the salad, salt and brush with mayonnaise.
10. Grind all the greens, sprinkle it with the next layer of our dish. Make a mayonnaise net. The last layer remains, chop the egg yolks and sprinkle them on top of the salad. You can make additional decorations to your taste. Our salad is ready, give it a little time to brew and try. The result will delight and surprise you. This is just a small part of the delicious ham and cheese salads. Add new ingredients and experiment. Bon appetit.

Ham is perfect for both everyday menus and holiday snacks. It can be offered as a cut, you can make rolls with different fillings from ham, or you can use it as a hearty and tasty ingredient in salads. Here we will talk about the recipe for salad with ham, and in its different versions.

Ham goes well with different ingredients - fresh and pickled vegetables, mushrooms, cheese, so there are quite a lot of salad recipes with ham for literally every taste.

A word of advice - ham for salad should not be wet, and if you already got one, try to squeeze out excess liquid from it.

And now I will offer you several recipes with a photo of salad with ham, they are different in composition and each is interesting in its own way. So choose the one that you like more, or maybe you will take them all into account.

Salad recipe with ham and cucumbers "French"

This is our grandson's favorite salad for the simple reason that it does not contain the ingredient traditional for many salads - eggs, he does not like them in any form. Although, of course, eggs give festive salads a certain taste and tenderness, a recipe without eggs is also possible and the taste of the French salad has not suffered from this, believe me.

Ingredients:

• potatoes - 2 - 3 pcs.
• fresh cucumbers - 2 - 3 pcs.
• hard cheese - 150 gr.
• ham - 300 gr.
• mayonnaise

Step by step recipe:

French salad is made in layers and each layer is saturated with mayonnaise:

1. Boil potatoes in their skins, peel and cut into thin strips. Grease the dish with mayonnaise and put the chopped potatoes.
2. On potatoes soaked in mayonnaise, put ham cut into thin strips.
3. The next layer is fresh cucumbers, also chopped. Let's not forget the mayonnaise.
4. The last layer is cheese grated on a coarse grater.
5. Decorate the salad with fresh cucumbers.

That's actually the whole recipe for salad with ham and cucumbers. Before serving it to the table, hold it in the refrigerator for a while.

What else can you cook salads with ham.

Salad "Cocktail" with ham and cheese

If you want more freshness, prepare Ham and Cheese Cocktail Salad, which is perfect for dinner or for a festive table. Since there are a lot of vegetables here and they can drain, therefore it is better to cook this salad in portions, it looks more beautiful if you use transparent glass dishes for it.

Ingredients:

• ham
• hard cheese
• bell pepper (yellow or orange)
• cucumbers
• tomatoes
• mayonnaise

How to cook:

1. I do not indicate the number of ingredients, because here it is not so important. If you want a lighter salad - put more vegetables, if you want it to be more satisfying, make ham and eggs the main component, and vegetables will serve as a small addition.
2. Cut all the ingredients into strips, except for the cheese, it must be grated. I pointed out that the pepper needs yellow or orange, this, of course, is not necessary, only for beauty.
3. You can lay out in layers, in any sequence, layering each with mayonnaise, or you can lay out the ingredients in heaps around your dishes, adding mayonnaise. Salad can be garnished with parsley.
4. If you are not against crackers, then you can put crackers on top, they will add piquancy to the Cocktail salad.

Chinese cabbage and ham recipe

I really love Beijing cabbage, its tender and juicy leaves are great for making salads. Ham salad can be made with Chinese cabbage too - a simple and delicious recipe.

Ingredients:

• Chinese cabbage - 0.5 fork
• ham - 200 gr.
• hard cheese - 200 gr.
• corn - 1 can
• mayonnaise

How to make a salad:

1. Thoroughly wash the Beijing cabbage, divide the half of the fork in half again and chop finely.
2. Cut the ham into strips, grate the cheese on a coarse grater.
3. Put the prepared ingredients in a salad bowl, drain the juice from the corn, add to the salad bowl, salt, mix well.
4. Dress the salad with mayonnaise.

That's actually the whole recipe, as I said - simple and, believe me, very tasty.

Salad "Tenderness"

Ingredients:

• 400 gr. ham
• 4 fresh cucumbers
• 180 gr. cheese
• 3 boiled eggs
• 1 large garlic clove
• mayonnaise

Salad Recipe:

• Cut the ham and cucumbers into strips.
• Grate eggs and cheese on a coarse grater.
• Place all ingredients in a bowl, season with salt and mix well.
• Grind garlic through a press, add to mayonnaise, mix. Fill the salad.

And so, the hero of today is a ham salad recipe and its taste can be changed by adding certain ingredients, I hope you enjoy my variations on the topic.

Italian salad with pasta and ham - video recipe

Another recipe with ham, see the video.

Bon appetit!

P.S. When I was once again looking for ham for a salad, I caught my eye a delicious piece of carbonade and I decided to take it for a salad. In the photo, a salad with French ham is just with carbonate, it turned out very tasty. So you can try with carbonate.

Elena Kasatova. See you by the fireplace.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the most favorite dishes of millions of people is a tender, delicious ham salad. A variety of foods go with this main ingredient, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which will be fragrant ham, is very simple, and it will take very little time.

How to make ham salad

A lot of people love this type of meat, like pork, so different parts of the animal are used in all kinds of dishes. Ham is no exception - a delicious salad is prepared from it with the addition of various ingredients. Components can be very different: cheese, potatoes, beans, squid, crackers and much more. Making salads with ham is an easy and exciting process, at the end of which you get a delicious meal, just like in the photo of gastronomic magazines.

Salads with ham - recipes with photos

Making a dish of ham and other ingredients yourself at home is not at all difficult, and you can select the ingredients to your own taste. It is best to use any recipe for ham salads from eminent chefs who have gained popularity in the vast culinary world. With a wide variety of ingredients that can be added to a dish, it is important to know about the right choice of products. Some types of provisions not only do not match the taste, but can be harmful to health and figure. Consider some interesting recipes.

With cheese and cucumbers

The classic ham salad recipe includes just a few ingredients - cheese and cucumbers. Fresh vegetables are used as standard, but if someone does not like them, then you can take pickled ones, because the taste will not get worse from such castling. For dressing, use traditional mayonnaise, sour cream or natural yogurt (for those who follow the waist - fat-free). The result is a delicate salad of ham, cheese and fresh cucumbers, which are not ashamed to decorate even the festive table.

Ingredients:

• ham cuts - 250 g;
• cucumbers - 3 pcs.;
• garlic - 1-2 cloves;
• hard cheese - 150 g;
• low-fat sugar-free yogurt - 100 g;
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash the cucumber, cut into strips.
2. Cheese grate on a coarse grater.
3. Cut the meat into strips.
4. Press the garlic.
5. Mix all the ingredients in a bowl, season with yogurt, salt.
6. Serve a simple salad on the table, decorate with any greens to taste on top.

With mushrooms

Another element that is often added to salads is mushrooms. You can choose any of them to your taste: be it honey agaric, champignon, white or others. The dish is perfect for a family dinner or an evening with guests. Pancake salad with champignons and ham is prepared quickly, has a mild, delicate taste due to the addition of cheese. To give more satiety, you can add potatoes or pasta, then you get a whole main dish that will help dilute your usual diet.

Ingredients:

• ham - 200 g;
• mushrooms (champignons marin.) - 150 g;
• canned green peas - 50 g;
• Dutch cheese - 150 g;
• eggs - 5 pcs.;
• mayonnaise, seasonings, herbs - to taste.

Cooking method:

1. Cut the pork into small cubes.
2. If the mushrooms are large, then cut them into small slices, and the cheese into strips.
3. Chop up the greens.
4. Beat the eggs in a bowl, fry them in the form of an omelette to make several thin pancakes.
5. Roll them up and cut across to make stripes,
6. In a bowl, mix all the ingredients, add peas, season with mayonnaise, sprinkle with herbs on top.
7. Let the salad brew for several hours in the refrigerator and serve.

cocktail salad

A salad cocktail with ham, cheese and fruits can become very juicy, unusual and pleasant to the taste. Pineapple is perfect for this business, and if you add prunes, you get a nutritious snack that is not ashamed to decorate the festive table. A special difference between cocktail salads is that they are served laid out in layers in small transparent bowls. If you do everything according to the recipe, you get a spicy beautiful dish, as in the photo of culinary magazines.

Ingredients:

• ham sliced ​​​​pork - 150 g;
• canned pineapple - 2-3 rings;
• walnuts - 5-6 nucleoli;
• dried fruits (prunes) - 5-6 pcs.;
• hard cheese - 100-150 g;
• fresh cucumber - 1 pc.;
• mayonnaise / sour cream - 100 g.

Cooking method:

1. Cut the pork into equal cubes, lay the first layer.
2. Lubricate each subsequent layer with mayonnaise.
3. Cut the cucumber into strips, lay on top.
4. The next layer is pineapples (it is better to cut into half rings).
5. Then comes the prunes - chop it and lay it on top of the pineapple.
6. Grate the cheese, sprinkle it on the dish, and top with grated walnuts.

with beans

Legumes are frequent guests in any dish. Therefore, a salad of beans and ham with sweet peppers, cheese and tomatoes will turn out to be very tasty, satisfying. Since the appetizer is prepared in a matter of minutes, an unexpected visit from guests will not take the hostess of the kitchen by surprise. It is better to use canned beans so as not to engage in lengthy preparation (the representative of the legume will need to be soaked overnight and then boiled).

Ingredients:

• sweet pepper - 1 pc.;
• canned red beans - 1 can,
• eggs - 2 pcs.;
• cheese (Russian) - 150 g;
• ham - 250 g;
• tomato - 1 pc.;
• parsley - 20 g;
• mayonnaise - 100 g;
• garlic - 1-2 cloves.

Cooking method:

1. Open a jar of beans, drain off excess liquid, pour the contents into a bowl.
2. Wash the pepper, remove the stalk and seeds, cut into strips.
3. Cut the cheese into strips, and pork into bars.
4. Wash the tomato, cut into cubes.
5. Do the same with the eggs after hard-boiling them.
6. Chop the greens, pass the garlic through the press.
7. Place all components in a bowl, pour mayonnaise, mix well.
8. Salad can be served immediately.

with corn

Another element present in many salads is canned corn. The taste of this ingredient is familiar and loved by many people. A salad with ham and corn and cucumber is prepared quickly, so it can be a great addition to your daily evening diet. The dish is traditionally dressed with mayonnaise, but for those who follow their figure, you can use low-fat yogurt or sour cream.

Ingredients:

• ham - 300 g;
• fresh cucumbers - 200 g;
• hard cheese - 150 g;
• canned corn - 1 can;
• mayonnaise - 100-150 g;
• parsley - 1 sprig.

Cooking method:

1. Cut the pork into thin strips (it is best to use smoked, but boiled is also suitable).
2. Cheese cut into strips or grate on a coarse grater.
3. Rinse the cucumbers, dry them, cut into long sticks and place on a paper towel (to exclude excess moisture).
4. Put all the ingredients in a salad bowl, add corn, after draining all the brine from the jar.
5. Mix the ingredients, seasoning with mayonnaise.
6. Serve garnished with a parsley leaf.

From Chinese cabbage

In order for the salad to acquire the necessary freshness, it is simply necessary to add Chinese cabbage to it. This vegetable is rich in dietary fiber and vitamins, which is very useful for the body. Such cabbage (by the way, the progenitor of the Korean carrot) is very much loved in the east - it is stewed, pickled, salted. In our country, they prefer to use it fresh. Learn how to prepare a salad with cabbage and ham.

Ingredients:

• cabbage (Beijing) - 300 g;
• pork - 100 g;
• pepper (Bulgarian) - 1 pc.;
• tomato - 2 pcs.;
• mustard (in grains) - 1 tablespoon;
• oil (vegetable - from sunflower or olives) - 2 teaspoons.

Cooking method:

1. Pig meat is traditionally cut into strips.
2. Wash the pepper, cut in half, remove the seeds.
3. Cut the tomatoes into slices.
4. Place the above ingredients in a bowl.
5. Rinse Chinese cabbage, chop into small pieces.
6. Mix all the ingredients in a bowl, season with olive oil, salt.
7. Add grain mustard and sprinkle with various spices or herbs as desired.

Russian beauty

There is one popular salad recipe that has established itself as one of the most delicious and tender. The second main ingredient is chicken meat. The dish is often included in the menu of restaurants, often found at any special occasions. Salad with chicken and ham Russian beauty is a wonderful cold appetizer that is prepared quickly and extremely easy.

Ingredients:

• ham - 200 g;
• fresh cucumber - 1 pc.;
• potatoes - 2-3 pcs.;
• hard cheese - 150 g;
• egg - 2 pcs.;
• bell pepper - 1 pc.;
• chicken fillet - 200 g;
• mayonnaise - 150-200 g;
• salt, pepper - to taste.

Cooking method:

1. Boil the fillet, let cool, cut into small pieces.
2. Boil potatoes, peel, grate (large).
3. Hard boil eggs, cut into cubes.
4. Cut the ham and cucumber into long strips.
5. Grate the cheese on a coarse grater.
6. Cut the pepper into cubes, after cleaning it from the seeds.
7. Mix all the components of the dish in layers in a certain sequence: potatoes, cucumbers, ham, eggs, chicken meat, peppers, cheese.
8. Be sure to coat with mayonnaise between each layer.
9. Garnish the finished dish with any herbs or olives and serve.

With crackers

Another popular salad recipe, which includes ham, tomatoes, crackers, boiled beef tongue, mushrooms - it is called "Caprice". Every man will be able to pamper his woman with this dish, because it is very easy to prepare. Salad with ham and croutons and tomatoes will decorate both an ordinary dinner and any festive feast.

Ingredients:

• boiled tongue - 200 g;
• tomatoes - 2-3 pcs.;
• mushrooms (champignons) - 250 g;
• crackers - 30 g;
• ham - 150 g;
• vinegar - 0.5 tsp;
• mustard - 20 g;
• vegetable oil - 50 g;
• salt, pepper - a pinch each.

Cooking method:

1. Cut the pork and beef boiled tongue into strips.
2. Decorate tomatoes with cubes.
3. Mix vinegar, mustard and vegetable oil.
4. Boil the mushrooms, cut into small plates.
5. Mix all the ingredients, salt, pepper, pour the already prepared dressing of mustard, vinegar and oil.
6. Sprinkle the dish with breadcrumbs.
7. Serve with cheese puff pastry.

With squid

It is very useful to add seafood to cold dishes, which are rich in vitamins, minerals, and phosphorus. Boiled squid is perfect for making salad - its taste is pleasant, soft, goes well with pork or chicken meat. A simple, but very original, mouth-watering dish can be made even by a novice cook. How to cook a salad with squid and ham? Very simple!

Ingredients:

• cold cuts - 300 g;
• squid - 500 g;
• peas (canned) - 0.5 cans;
• onion - 1 pc.;
• egg - 2 pcs.;
• cheese - 200 g;
• salt, pepper, mayonnaise - at your discretion.

Cooking method:

1. Clean the squids from the natural film, wash, send to boil.
2. Cut the hard-boiled eggs into cubes, chop the onion finely, cut the ham into long strips.
3. Cheese grate on a coarse grater.
4. Lay out all the ingredients in sequence: ham, eggs, peas, onions, squid, cheese.
5. Pour the dish with mayonnaise and mix, season with spices to taste.

With bell pepper

A wonderful and unusually tasty snack can be a salad with bell peppers and ham, eggs, cheese, boiled carrots, fresh cucumber. The main difference between an aperitif and similar dishes is its elegant appearance. It is customary to serve it on the table in small transparent glasses in several layers. As a dressing, you can use homemade sauce based on sour cream, garlic, mayonnaise.

Ingredients:

• eggs - 2 pcs.;
• Bulgarian pepper - 2 pcs.;
• mayonnaise, sour cream - 5 tablespoons each;
• carrot - 200 g;
• ham - 250 g;
• cucumber - 3 pcs.;
• salted cheese (brynza) - 150 g;
• herbs, salt, pepper - optional.

Cooking method:

1. Boil the eggs (10 minutes in boiling water).
2. Boil the carrots - about 20 minutes, wash the cucumbers thoroughly.
3. Cut all the main ingredients (cucumber, carrots, eggs, meat) into medium-sized bars.
4. Grate the cheese on a medium grater, cut the pepper into strips.
5. Mix sour cream, mayonnaise, squeezed garlic clove.
6. Pour the mass into a small bag, making a hole in one corner (it will be convenient to make layers in the salad, squeezing the sauce in portions).
7. Put all the components in the dishes in layers according to this principle: meat, egg, pepper, carrot, cucumber, cheese.
8. Between each layer, make a thin sauce cushion (about a teaspoon).
9. Garnish the dish on top with a parsley leaf, let it brew for 10 minutes in the refrigerator, and serve.

Delicious ham salads - cooking secrets

Some useful tips from popular chefs on how to cook ham salad so that it is very tasty:

1. Any salad, including ham salad, is considered unfit for consumption two hours after it was prepared. Therefore, it is important to calculate the number of servings and make the dish immediately before use (does not apply to those that need to be infused).
2. Often, even simple salads with ham contain croutons, which soak very quickly in the dish, so you need to sprinkle with bread right before serving.
3. Do not add a lot of dressing to the salad (mayonnaise, sour cream, sauce) - it will kill the taste of the main ingredients.

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Discuss

Salad with ham: delicious recipes

Salad is such an interesting dish that combines completely different products. In combination with each other, they create a unique taste. Now we will tell you how to cook a salad with ham and cheese.

Salad with ham, cheese and cucumber

Ingredients:

• hard cheese - 100 g;
• eggs - 2 pcs.;
• ham - 200 g;
• fresh cucumber - 2 pcs.;
• mayonnaise, herbs, salt - to taste.

Cooking

We cut the ham and cucumbers into thin strips. We boil the eggs hard-boiled, pour them with cold water, and after they have cooled, we clean and also cut into strips. We chop the greens. Three hard cheese on a coarse grater. In a deep bowl, combine all the ingredients, add mayonnaise, salt to taste and mix. Everything, cucumbers and cheese is ready. Before serving, you can cool it down a bit.

Salad with tomatoes, cheese and ham

Ingredients:

• ham - 500 g;
• tomatoes - 4 pcs.;
• hard cheese - 150 g;
• white bread - 3 slices;
• garlic - 4 cloves;
• mayonnaise, salt.

Cooking

We cut white bread or a loaf into cubes and dry it in a pan without oil until a golden crust appears. We also cut the ham and tomatoes into cubes, and three hard cheese on a coarse grater. Pass the garlic through a press. In a deep salad bowl, mix all the ingredients, add mayonnaise to taste, add salt if necessary and mix. Please note that it is better to add just before serving the salad to the table. Otherwise, they will soften and the taste of the dish will be spoiled.

Salad with bell pepper, ham and cheese

Ingredients:

• boiled-smoked ham - 200 g;
• hard cheese - 150 g;
• boiled eggs - 2 pcs.;
• sweet pepper (preferably red) - 1 pc.;
• mayonnaise.

Cooking

We clean the pepper from seeds and stalk and cut into strips. We also cut ham. Hard boil eggs, cool, peel and chop. Cheese can be cut into strips or grated on a coarse grater. We mix all the ingredients, pour the salad with mayonnaise, mix and serve.

Italian salad with cheese, ham, peppers and pasta

Ingredients:

• pasta - 400 g;
• ham - 300 g;
• bell pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• canned corn - 300 g;
• hard cheese - 200 g;
• mayonnaise - to taste.

Cooking

Boil the pasta in salted water until tender, then drain the water and let the pasta cool. We cut the tomatoes and peppers into cubes, and the ham into strips. We can grate the cheese on a coarse grater, or we can cut it into strips. Mix all the ingredients and dress the salad with mayonnaise.

Quick salad of ham, cheese, cucumbers and tomatoes

Ingredients:

• ham - 250 g;
• tomatoes - 300 g;
• cucumbers - 200 g;
• hard cheese - 150 g;
• eggs - 3 pcs.;
• mayonnaise - 150 g;
• salt - to taste.

Cooking

Hard boil the eggs, then cool and cut into strips. Grind ham, tomatoes, cucumbers and cheese in the same way. Salad with ham, tomatoes, cheese and eggs, season with mayonnaise, if necessary, add salt to taste and serve.

Salad with pickled cucumber, egg, cheese and ham

Ingredients:

• ham - 300 g;
• gouda cheese - 300 g;
• boiled eggs - 2 pcs.;
• pickled cucumbers - 250 g;
• green onions - 1 bunch;
• dill and parsley - 30 g;
• mayonnaise and mustard - to taste.

Cooking

Cheese, ham, pickled cucumbers, boiled eggs cut into thin strips. Chop green onions and dill with parsley. We mix the prepared products, add mayonnaise, mustard to taste and mix.

Salad with mushrooms, ham, chicken and cheese

Ingredients:

Cooking

We cut the boiled chicken fillet, ham and eggs into strips, three cheese on a grater, add the garlic passed through the press, chopped dill, pickled mushrooms and mayonnaise. We mix everything well. Dress the salad with mayonnaise and serve.

Hi all! Most of us are very fond of salads, vegetable, fruit, fish, meat - which are not among them in the recipe book of a modern housewife. And among all this abundance, a rather high place is occupied by cold dishes and snacks prepared with the usual store-bought sausage, which can be bought in any relevant department.

And today I bring to your attention several options for preparing these rather tender dishes.

Ham is a dietary product, so snacks from it are light and low-fat. This is of course, provided that you do not get carried away with mayonnaise. And therefore they are loved to be cooked when several types of dishes in this category are served on the table.

They are very convenient to cook both in haste and for the festive table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy today's unpretentious options and more complicated dishes. And I think that everyone can choose a recipe for themselves to taste.

This bright appetizing salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! And how could it be otherwise, because it contains all the most delicious, even if you eat it separately.

What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!

So write down the recipe! Or we can do it all together.

We will need:

• One large or two small fresh cucumbers
• Two medium pickled cucumbers
• Jar of pitted olives
• Can of sweet corn
• Two hundred grams of ham
• One hundred grams of finished Korean carrots
• A little olive oil, to taste
• Small bunch of green onions and herbs
• Salt and spices to taste if desired

Cooking:

1. Wash fresh cucumbers and cut off the tips from them, if their skin is rough, then it is best to peel it too. Cut them into small strips, cut pickled cucumbers in the same way.

You can, of course, take some of the proposed ones, but when they are different, this improves the overall taste at times.

2. Cut the sausage into the same pieces. Try to choose it of good quality and that it is tasty on its own, without any additives.

The tastier the ingredients in the dish, the tastier the dish itself is.

3. Fold the chopped straw into a deep bowl, in which it will later be convenient to stir all the contents folded there.

4. Wash the green onion and let the water drain, then finely chop. Add to the rest of the ingredients, but do not mix yet. It is not necessary to let the juice stand out ahead of time.

5. Open jars of corn and olives and drain all liquid from them. I like to drink the corn marinade right there ... And send the canned ingredients to the rest.

6. Send Korean carrots, or carrots, as it is also called, here.

Salt and pepper as desired and to taste. I don't do either because there's enough of everything in the added products. But adding a little olive oil will be just right.

Now you can our components and gently mix. At the same time, each piece will be covered with a thin oil film, which will allow the juice not to stand out, and the salad will remain in the form we intended it to be.

You can immediately serve it to the table, while you can put it on a large flat dish and decorate with fresh green leaves. Or leave it as is, in a deep bowl.

Fresh, vitamin salad is ready! It looks beautiful on any table. Eat with pleasure!

Delicate salad with ham, cheese and Chinese cabbage

We have already talked with you more than once about the benefits of cabbage,. And everyone knows about delicious ham. In this dish, we tried to combine the benefit and taste!

And who said that you can not combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to cook.

How we did it, you be the judge.

We will need:

• Three hundred grams of ham
• Two hundred grams of cheese
• Four hundred grams of Chinese cabbage
• one cucumber
• one apple
• one lime
• one bulb
• One hundred grams of canned corn
• mayonnaise for dressing
• Salt and pepper to taste

Cooking:

1. Thoroughly rinse the cucumber and apple and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Cut everything randomly and put it in a bowl with high sides, in this it will be more convenient to mix the ingredients.

2. Cut the lime into two halves and sprinkle the apple with squeezed juice so that it does not darken.

You can take lemon for this purpose as a substitute. I just really like the scent of lime, there is something so special and spicy about it.

3. Cut the onion into very thin half rings or small cubes.

If you want to avoid bitterness in the dish, then chopped onion can be poured with boiling water for seven minutes, and then put on a sieve to glass the liquid.

For such delicate options, I try to make sure to do this manipulation so that the onion does not clog all the other ingredients with its taste and smell.

And you can add it to a common bowl.

4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. "Thick" veins are best cut.

By the way, I once prepared such a salad, where I cut cabbage into small squares, the same thing looked very attractive. In general, choose any cutting method, this is already according to your desire. It is clear that this will not affect the quality of taste in this embodiment.

5. Ham and cheese are also cut into thin strips and put on the waiting ingredients.

Add corn, and optionally salt and pepper, but do not forget that there is enough of it in cheese and mayonnaise. Season the cut with mayonnaise sauce and mix.

The same version of the dish is prepared with the addition of canned green peas. And in this case, it simply replaces the corn. And by and large, you can add one product and the other in equal quantities.

You can serve it on a leaf of Chinese cabbage, sprinkled with grated cheese. Ready!

Cocktail salad with fresh cucumbers and a quick egg

This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! And imagine how delicious it will turn out! Be sure to arrange such beautiful dinners for your loved ones.

By the way, and useful ... After all, there are a lot of vegetables in the composition, which means that it’s the most for serving for dinner!

We will need:

• One hundred grams of ham
• One hundred grams of cheese
• Two eggs
• two cucumbers
• One red bell pepper
• Half a glass of mayonnaise

Cooking:

1. Boil eggs, then cool in cold water for faster cleaning, and peel. Next, cut them into thin strips.

If there is an egg cutter, then you can also get such a neat straw on it.

2. Wash and wipe the vegetables with a towel, preferably paper. Then remove the seed box from the peppers, and cut off the tips from the cucumbers, if necessary, peel the skin as well.

Then cut the vegetables into thin neat strips.

3. Grate the cheese on a coarse grater.

Of course, you can take this product of any kind to your taste, I like softer and yellower varieties in such combinations more. They are usually very gentle.

Sometimes for such a neighborhood, I even use processed cheese. I lightly freeze them in the freezer and rub them on a grater.

4. Be sure to cut the sausage into thin strips, the thinner and more accurate, the better. After all, today we have an exquisite cocktail to serve after all!

When choosing a meat product for a dish, be sure to focus on its composition and manufacturer, and you can also partly on the price. Taking it of poor quality, unnatural, you risk spoiling the whole dish.

5. So, we collect the composition.

To begin with, we take bowls, wide glasses or glasses and put cold cuts in each of them with the first layer. Then we lightly cover the meat with a cobweb of mayonnaise, as well as each subsequent layer, except for the last one.

We decorate the finished salad with herbs. It turned out quite elegant! It is not a shame to serve such a dish even for the arrival of guests.

And you will agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.

Salad "Tenderness" - a classic recipe

This dish even looks tender, despite the fact that it contains meat. A very tasty combination of ingredients from cheese, ham and fresh cucumbers, allows me personally to eat it a lot!

So I want more, more...

It can be served both in a common bowl and on separate portioned plates.

We will need:

• Three hundred grams of ham
• Three cucumbers
• Two eggs
• One hundred grams of cheese
• Mayonnaise
• parsley for garnish

Cooking:

1. Boil the eggs and place them in cold water to cool, and then peel them.

Rinse the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.

2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.

Here also grate cheese on a coarse grater.

3. It is advisable to add mayonnaise and mix the finished dish only before serving, so that the cucumbers do not let the juice go and do not “turn sour”.

Put the seasoned contents in a beautiful bowl or tamp into molds. In the latter version, serve in portions on a plate.

To make the dish more attractive, decorate with herbs.

As you probably noticed, this option can be prepared quite quickly. Do you know how soft and delicious it is? No?! Then try to cook it for sure!

Layered salad with ham and bell pepper

It's just a masterpiece, I tell you! So many delicious products and all in one place, well, isn't it wonderful. A great option that will look chic on the holiday table.

And sometimes you can treat yourself to this on weekdays.

Your loved ones will be delighted with such a presentation and taste!

We will need:

• 250 grams of ham
• 130 grams of cheese
• 300 grams of tomatoes
• 250 grams sweet bell pepper
• 160 grams of mayonnaise

Cooking:

1. Rinse vegetables thoroughly and remove unnecessary parts from them. Seeds and stems from peppers. Cut the tomatoes in half and remove the middle with juice and seeds with a spoon, and cut out the stalk.

The "insides" of a tomato, in the future, can be used in another dish, for example, for cooking a tomato.

The salad will be more beautiful and brighter if you take peppers of different colors, such as yellow and red.

2. Then cut the vegetables and ham into small strips and place in different bowls.

3. Grate the cheese into a separate plate on a fine grater. Best of all, if you do it through a fine grill, it will be more tender and tasty.

4. Put a detachable form on the dish in which our salad will be based.

We will collect all the components on it in layers, where each, except for the last one, will be covered with a mesh of mayonnaise. So, first I put cold cuts on the bottom of the form, then pepper mixed - yellow and red, then tomatoes.

5. Lay out the cheese with the final layer.

If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this outfit stays on the surface better.

6. Put the completed form in the refrigerator so that when it is removed, nothing will fall apart. Stay there for about an hour. Then take out the dish and put it away.

Now you can decorate the top. I chose the easy way and garnished with the remaining pepper strips. In my opinion, it turned out quite well. And if you consider that I cooked it for dinner, it’s absolutely wonderful!

Here we have such a simple layered almost “cake”. Delicious, bright and beautiful! Your loved ones will definitely love it!

Recipe for a delicious salad with cheese and champignons

This dish is for those who love a delicate combination of mushrooms and meat. And how not to love when this neighborhood is amazingly tasty! Also laid in layers - just a delight!

I think that once you try this option, you will definitely want it again and again.

We will need:

• five eggs
• two potatoes
• one carrot
• Two hundred grams of ham
• Three hundred grams of cheese
• Two hundred grams of canned champignons
• One small bunch of green onions
• mayonnaise for dressing

Cooking:

1. First, bake the potatoes and carrots with the skin in the “batch” way in the microwave until cooked.

Then we cool the vegetables in cold water, peel off the uniform and chop on a coarse grater into different bowls, or simply leave them in two different piles on the cutting board.

2. Boil eggs and cool in cold water, peel. Now we pass them, as well as cheese, through a grater into separate plates.

3. Cut the ham and mushrooms (or other mushrooms) into small strips in different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, put a detachable form on a dish.

Leave a few mushrooms to decorate our "handsome".

And so each "floor" of the salad, except for the last. Next we spread the green onions, then the egg, mushrooms, meat and carrots. Finally pour the cheese.

Decorate with parsley and mushrooms. Beauty turned out just not earthly. Very beautiful!

And when our dish stands in the refrigerator for a while and each layer is saturated with delicious sauce, then such beauty and deliciousness are eaten in no time!

A simple recipe with canned beans and croutons

And now I want to bring to your attention another very simple version of the snack for serving. If you have the right products in the refrigerator, then you can cook this dish in no time.

Personally, I always keep a strategic supply of canned legumes and corn, and if you dig a good deal, you will find a pack of crackers.

Well, buying sausage and cucumbers is always easier than ever

We will need:

• two hundred and fifty grams of ham
• can of canned beans
• can of canned corn
• three hundred grams of fresh cucumbers
• one pack of rye breadcrumbs
• mayonnaise to taste
• salt also to taste

Cooking:

In fact, the process of preparing the entire salad is minimized. To be honest, there is not much to describe here. But still, a recipe is a recipe, and it requires a careful attitude, so let's write it down as it should be.

1. Drain liquid from canned corn and beans. Try to drain it in such a way that there is no liquid left at all. I usually do this first thing. I drain it through a sieve, and leave it for a while right in it. That is, while I prepare the rest of the ingredients.

I like to use large red beans in this recipe. With her, the dish looks most impressive. But in general, of course, you can take the one that is available at that time.

2. Cut the ham into medium cubes. Send the sliced ​​\u200b\u200bto a deep bowl, where we will collect all the other components of the dish.

3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will turn out to be more tender in perception.

4. Leave a few beans and corn kernels for decoration, send the rest to a bowl.

5. Add mayonnaise. If using only it is too nutritious for you, then you can take 50% sour cream and the same amount of mayonnaise.

Stir the contents and taste it for salinity. If desired, you can add salt to taste. And if you want the composition to be a little spicier, then you can also add ground pepper.

6. When the taste suits you completely, put the mixture on a plate in the form of a hillock. Decorate with rye croutons on top, and spread oval red beans on the sides and scatter bright corn.

It turns out very beautiful.

The dish can be served immediately to the table.

If you plan to serve later, then do not refuel it immediately. Let it stand in the refrigerator, not even mixed. It is most delicious when all spices and sauces are added just before eating.

Pasta spicy salad "Italy" with ham and tomatoes

This dish is prepared in sunny Italy. And having learned how it is done, you can plunge into this sunny atmosphere and cook a delicious hearty salad in your kitchen.

And then arrange an Italian-style dinner with the family.

Really great! Your loved ones will be delighted.

We will need:

• two hundred grams of ham
• one chicken fillet
• two hundred grams of pasta
• three tomatoes
• small bunch of parsley
• mayonnaise to taste
• salt, pepper to taste
• olive oil half a teaspoon

Cooking:

1. First of all, let's deal with pasta. Take products of firm grades so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.

Of course they need to be boiled. Probably everyone knows how to do it, so I won’t talk about it here.

The only thing you need to pay attention to is that you do not need to cook them until fully cooked. They must be cooked to the state of "al dente", as it is called in Italy. That is, it is practically a state of semi-readiness, although not quite.

If there is one distance from half-readiness to readiness, then we need to stop about halfway.

2. At the end of cooking, put the products in a colander and let the water drain. Then pour in some olive oil and shake so the pasta doesn't stick to each other.

3. In the meantime, they are cooked to cut everything else. We must have pre-boiled chicken breast. It also needs to have time to cool by this time. It remains only to cut it into thin strips and that's it.

4. Cut the ham in the same way. In principle, you can get by with this option and it alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.

5. Remove seeds and juice from two tomatoes. If you cut with all this economy, then the contents will turn out to be watery and will definitely “float”. We do not want such a result, therefore we remove the liquid component of the fetus.

The remaining whole tomato and the parts from which the core was pulled out, cut into cubes.

6. Combine all chopped ingredients in a deep bowl.

Put the chopped parsley in there too. I saw that such a salad is prepared with dill, maybe such an option. But in the original, it’s still worth cooking with parsley.

7. And finally, add the cooled pasta to the bowl.

8. At the end, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.

But see for yourself here as well. You may want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.

9. That, in general, is all. The contents can be beautifully laid out on a dish and served at the table. Everyone puts on their plate as much as they need.

And if he returns soon for more, then this Italian dish was to your taste. What personally I am very, very happy!

Video on how to cook pancake "Stump with mushrooms"

And in conclusion, I can’t leave this selection without this delicious salad option. It is, of course, somewhat more difficult than all the others, but it's worth it.

Just look how beautiful it looks. A real stump with mushrooms.

This option is not for weekdays. Usually housewives prepare it for the holidays - for birthdays, for the New Year. He needs to bake pancakes. Then prepare some toppings. And then the fun begins...

However, I will not tell. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, not something to do on your own! Such creativity!!!

In general, everything is possible, and if you have a desire to create such a culinary masterpiece, then I am sure that you will succeed.

Excellent options for simple and not very simple, but always delicious salads, right?

We noticed that many of them are prepared for one or two, without any special problems, easily, simply, quickly. Great options for a festive feast or just for dinner with your beloved family.

Ready-made options can be served either simply in a beautiful deep bowl, or laid in the form of a puff circle with an exquisite design, on a large flat dish. Or serve it personally to each on a plate, for their decoration, culinary rings of small diameter are now sold.

Cocktail salads are also a great idea for portion serving. Always out of place, very elegant, in my opinion and always nice!

Be sure to decorate your delicious dishes for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simply, but looks so elegant. If you want to see the recipe, there is also a video.

I hope you have chosen something interesting from our recipes that you liked the most. If you like the whole collection, then it's generally great!

In general, friends, always cook only with love! And you will always succeed!

Bon appetit everyone!