Recipe for kefir dough without eggs. Lush yeast dough on kefir

Delicious homemade cakes always remain a priority, unlike store-bought products. But there are times when guests come unexpectedly without warning and there is very little time for cooking. Therefore, a kefir pie without eggs will be an ideal option in such a situation. It turns out sweet and tasty. And most importantly, prepare quickly. In total, it will take you 45 minutes to cook. Such a baking recipe should always be at hand. He will definitely help you out in the most awkward situation with guests.

Another advantage of such a pie is that it is made from ingredients that are sure to be found in the refrigerator. So you don't have to run to the store for ingredients.

Pie on kefir without chicken eggs in the oven

Before you start cooking, it is important to immediately prepare all the necessary ingredients for the pie.

So, we should take the following ingredients:

1. kefir - 0.5 l;
2. granulated sugar - 1 stack;
3. rast. oil - 3 tbsp. l.;
4. baking powder or soda - 1 tsp;
5. wheat flour of the highest grade - 3 tbsp.;
6. apples - 2 pcs.;
7. parchment and foil.

Pie step by step

Even if you have at least one egg in the refrigerator, you should not add it to the dough. It is better to cook it simply on kefir, as indicated in the recipe.

• Pour kefir into a large bowl. It should be warm, more precisely room temperature. By the way, it can be replaced with homemade sour milk or curdled milk.

Kefir dough without eggs is much better than what is done with eggs. It is easier for the body to assimilate, perfect for both frying in a pan and baking products in the oven. It goes well with different toppings, so you can make pies, belyashi, buns, cheesecakes, pie or pizza using just one dough recipe.

We will tell you how to make kefir dough without eggs. This method will be especially useful if you want to please your guests or relatives with delicious and less harmful homemade cakes.

You will need:

Half a liter of kefir
- a teaspoon of baking soda
- 500-600 grams of sifted wheat flour
- a teaspoon of salt
- 2-3 tablespoons of vegetable oil (preferably unrefined cold pressed)

Pour the kefir heated to room temperature into a deep bowl, pour in the soda, mix and leave warm for 3-4 minutes - during this time the soda should be extinguished, the kefir will foam and hiss. Then add salt, oil and gradually add the sifted flour. The dough should not be very steep, so it may take a little less flour than indicated in our recipe - it depends only on the consistency of kefir.

If you add less flour and more kefir, you will get an excellent dough for pancakes. We knead the dough and immediately begin to form products.
Frying tip: it is better to fry any dough products, and other products, in melted butter. It does not emit carcinogens, like vegetable and does not turn into harmful fat. How to do it yourself, we will tell in the following articles.
Here is such a completely simple and good recipe, which our grandmothers used, will help you create culinary masterpieces of baking.

1. The higher the fat content of kefir, the more satisfying the baking will turn out.
2. It is better to sift the flour for the dough beforehand.
3. If you are preparing sweet pastries, you can slightly increase the amount of sugar in the dough.

maxsol7/Depositphotos.com

Suitable for pizza, pies (especially fried), tortillas.

Ingredients

• 500 ml of kefir;
• 1 egg;
• 2 tablespoons of sugar;
• 1 teaspoon of salt;
• 1 teaspoon of soda;
• 50 ml of vegetable oil;
• 800 g flour;
• 40 g butter.

Cooking

Whisk kefir, egg, sugar, salt and soda with a whisk. Pour in vegetable oil and beat again. Separately, grind 500 g of flour with butter. Add kefir mass to flour and mix.

Add some more flour and mix again. Turn the dough out onto the counter, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and leave for half an hour.

Suitable for pizza, pies, pies, cakes.

Ingredients

• 500 ml of kefir;
• a pinch of salt;
• ½ tablespoon of sugar;
• 120 ml of vegetable oil;
• 500 g flour + a little for dusting
• 1 teaspoon of soda.

Cooking

Beat kefir with salt, sugar and butter. Gradually add flour, mixing until smooth. Then knead the dough with your hands, dusting with flour.

Roll it out not too thin. Sprinkle ⅓ baking soda on top and rub with your hands to distribute evenly.

Fold the dough into an envelope, roll it out and rub it again with soda. Do the same again. At the end, shape the dough into a ball and leave for 20 minutes.

magone/Depositphotos.com

Suitable for pies, pies, buns.

Ingredients

• 30 ml of milk;
• 6 g dry yeast;
• ½ tablespoon of sugar;
• 350 g flour;
• 100 ml of kefir;
• 70 g cream;
• a pinch of salt;
• 1 egg.

Cooking

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add kefir at room temperature, melted cooled butter, salt, egg and mix thoroughly.

Add the remaining flour and knead the dough well. Shape it into a ball and transfer to a bowl. Cover with a towel and leave in a warm place for 40-50 minutes. The dough should increase in volume by about 2 times.

Suitable for pies, pies, buns, bread.

Ingredients

• 500 g flour;
• 1½ teaspoons fast acting yeast;
• 2 tablespoons of sugar;
• 1 teaspoon of salt;
• 300 ml of kefir;
• 2 tablespoons vegetable oil + a little for greasing

Cooking

Combine flour, yeast, sugar and salt. Make a well in the center and pour in kefir at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes until it is smooth. Shape it into a ball and transfer to an oiled bowl.

Cover the bowl with a towel and leave for 1 hour in a warm place. The dough should increase in volume by about 2 times. Slightly remember it with your hands and leave it warm for another 40-50 minutes. The dough will rise even more and become more tender.

Suitable for jellied pies,.

Ingredients

• 2 eggs;
• 250 ml of kefir;
• 1 tablespoon of sugar;
• a pinch of salt;
• ½ teaspoon of soda;
• 250 g flour;
• 30 ml vegetable oil.

Cooking

Whisk the eggs. Add half of the yogurt, sugar, salt, soda and beat again. Add flour and stir. Enter the remaining kefir and oil and mix the dough thoroughly.

belchonock/Depositphotos.com

This dough is made with just three ingredients.

Ingredients

• 200 ml of kefir;
• 300 g flour + a little for dusting
• ½ teaspoon salt.

Cooking

Pour kefir into a bowl, add flour and salt. Knead the dough with your hands until it becomes homogeneous. Form a ball out of it, sprinkle with flour and wrap in cling film or put in a plastic bag. Put the dough in the refrigerator for 3-4 hours.

Ingredients

• 250 ml of kefir;
• 1 egg;
• a pinch of salt;
• 450 g flour + a little for dusting;
• 200 g butter or margarine.

Cooking

Beat kefir with egg. Add salt and flour and knead a homogeneous dough. Roll it out thinly on a floured board.

Cut the cold butter into thin slices and roll them in flour. Spread ⅓ of the butter in the center of the sheet, fold the last one into an envelope and seal the edges.

Sprinkle the dough with flour and roll out again into a thin layer. Put the remaining butter in the middle, fold the layer again with an envelope, fasten the edges and roll out into a thin layer. Then fold the result in several layers and roll it out again.

Yeast dough on kefir without eggs - tasty, light, lush! Easy and quick to prepare - 20 minutes and you're done! Well, then we just wait for the rise, or better - two.

It looks like the recipe of which I have already shared with you. It also does not contain eggs or butter, only vegetable oil. The difference between the two types of dough is in the ratio of water and kefir (bifilife) and in yeast - they are dry there, alive here. But they are interchangeable. On average, 50 grams of live yeast or 11 grams of dry yeast are used per 1 kg of flour. Therefore, you can choose those that you currently have in stock.

I baked sausages in the dough from this dough, the recipe for which I will share with you next time, and buns. With buns, everything is as easy as shelling pears - I divided the dough into approximately equal pieces, rolled it into a ball and put it on a baking sheet greased with sunflower oil. I sent it to the oven and baked for 20-25 minutes at a temperature of 180 degrees. If you have time, you can put in front of the oven for proofing for 15-20 minutes. If desired, you can grease the top with yolk or a whole raw egg, as well as milk / kefir.

This dough is universal - it is suitable for both! Therefore ... hands to feet and knead in the kitchen! 😉

From the products I took:

• kefir - 200 ml
• water - 200 ml
• live yeast - 40 g (or 7-8 g dry)
• sunflower oil - 80 ml
• premium wheat flour - 6 cups*
• salt - 0.5 tsp
• sugar - optional to taste

* 1 cup = 200 ml liquid = 125 g flour

How I knead the dough:

I combined kefir and water together. Their general temperature should be warm. I took cold kefir and hot water.
I diluted the salt (I do not adhere to the principle that salt interferes with yeast).
If you want to get a sweet dough, add sugar to taste at the same stage (up to 100 grams).
Dissolved the yeast. If using dry yeast with peas, dilute it at the same stage. If dry powdered, then add later, after mixing with flour.

I added sunflower oil. You can take any, I used fragrant unrefined.

Then I sifted the flour, added it in several stages.

Thoroughly knead the dough. Covered with a lid and kept warm.

When the dough had risen, I kneaded it and returned it to a warm place.

Wait for the dough to rise again.

That's all - you can bake at least buns, at least pies / pies, at least or sausages in the dough. You can fry, you can bake! ;)

In the oven, buns and pies will last 20-25 minutes at a temperature of 180-200 degrees. For pies, in view of b O Larger sizes will take 35 minutes to 1 hour to bake depending on the toppings.

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Kefir pizza dough without yeast and eggs - the recipe is first of all good because such a dough is easy to digest. For those who prefer soft pizza dough, this is exactly the recipe - lush and tender dough literally melts in your mouth. Thanks to this dough, pizza is prepared in just a matter of minutes.

Recipe ingredients: kefir pizza dough without yeast and eggs

Kefir 500 ml

Flour 3 cups (approx)

Vegetable oil 100-120 ml

Salt 0.5 tsp

Soda 1 tsp

For the filling, choose your favorite products, but I made a vegetarian version of pizza and took:

Tomatoes 600 gr

Hard cheese 200 gr

Adyghe cheese 200 gr

Olives and black olives 70 gr

Greens: parsley

A step-by-step recipe for kefir pizza dough without yeast and eggs

1. All ingredients for the dough must be warm. Kefir is better to warm up to a temperature of 45-50 degrees. Add soda to kefir, mix well. There is no need to extinguish soda with vinegar, kefir will do it.

2. Next, pour vegetable oil, put salt and mix everything.

3. Flour, as always, must first be sifted.
4. Add flour in small portions to kefir and knead soft dough. The amount of flour can be different, it took me 3 cups.

5. Remove the dough under the film and leave. In the meantime, let's do the stuffing.


For the filling, I prepared the following: cut tomatoes into rings, olives and olives into thin rings, hard cheese on a grater, crumbled Adyghe cheese into small cubes, chopped greens.
In a round shape, I distributed the dough with my hands. I lined the molds with baking paper first. From this amount of ingredients, two pizzas were obtained: one round with a diameter of 23 cm, the other large, the size of a standard oven tray. For a baking sheet, the dough was rolled out with a rolling pin into a thin rectangular layer. If you like thick dough, then accordingly, roll out thicker and vice versa, for a thin pizza, thin.
Pizza is baked in an oven heated to 180 degrees for about 15-20 minutes.
Here is such a delicious pizza dough on kefir without yeast and eggs I got. The recipe is simple and easy. See more test recipes