The dough is tender for fried pies with sorrel. This sorrel pie recipe uses the following ingredients

Sorrel pies are made from quick dough. It is very soft, easy to work with, and the pies are delicious. The favorite summer filling for pies in the Urals is sorrel. For many, the combination of sorrel and sugar will seem strange, but in this region of Russia, such pies are very popular, they are baked for generations, passing all the secrets of sorrel pastries through the female line. The filling is sweet-sour, very juicy and tasty.

Advice. Be careful when eating hot cakes, hot juice can flow out!

Ingredients

For a patty

• 450 g premium wheat flour
• 300 ml kefir
• 3 tbsp vegetable oil
• 1 tsp without a slide of salt
• 1 tsp without a slide of sugar
• 1 tsp without a slide of soda

For filling

• 200 g sorrel
• 5 tbsp Sahara
• flour for dusting
• odorless vegetable oil for frying

How to cook pies with sorrel and sugar

Sift flour into a large bowl, add kefir, butter, salt, sugar and soda.

Knead the dough. You can knead with a mixer or with your hands, the dough is soft, it is easy to knead. Knead until it is smooth and uniform and does not stick to your hands. Cover the dough with cling film and leave for half an hour at room temperature.

Wash and dry the sorrel, cut off long and thick stems. Cut the sorrel into strips and mix with sugar.

Sprinkle the table with flour. Lay out the dough, form a sausage out of it and cut it into equal pieces.

Roll out each piece into a circle about 2-3mm thick. Place the filling in the center of the circle.

Seal the edges of the pie well. Make sure that the filling does not tear the dough.

Pour the oil into the pan in a layer of about 0.5 centimeters. Warm up the oil well. Place the patties seam side down in the hot skillet. Fry until golden brown, then flip over and fry on the second side. Put the finished pies on a paper towel to drain excess oil.

To prepare pies according to this recipe, you must have the following set of ingredients available:

• wheat flour - 3 cups;
• granulated sugar - 0.7 cups;
• yeast (dry) - 1 tbsp. l;
• cow's milk (3.2%) - 270-300 ml;
• vegetable oil (odorless) - 75 ml;
• chicken egg - 1-2 pcs;
• fresh sorrel - 1 bunch.

You can replace milk with ordinary non-carbonated water: relevant for those who are allergic to this product. Salt is added to taste.

Cooking steps:

1. In a deep bowl, mix milk (water), sugar in an amount of 2 tbsp. l. and 3 st. l. flour.
2. Leave the resulting mass for 15 minutes in a warm room.
3. Then add the oil and the remaining flour to the container, constantly stirring the mass. Salt to taste and mix again.
4. Knead the dough and leave for 15-20 minutes in a warm place.
5. The chicken egg should be boiled (hard boiled).
6. The sorrel should be washed well and finely chopped.
7. Grind the boiled egg and mix with sorrel.
8. Add the remaining sugar to the filling, mix.
9. The dough must be carefully but carefully rolled out, separated for the convenience of subsequent work, equal portions for making pies.
10. Fill each of them with stuffing, form a pie.
11. The oven is preheated to 200 degrees. On a baking sheet, a little oiled, the pies are laid out and baked for 20 minutes.

Kefir fried pies with sorrel: a step by step recipe

Lush and delicious pies with sorrel can be prepared using dough cooked on kefir.

To prepare the dish you will need:

• kefir (you can use 1%) - 250 ml;
• granulated sugar (white) - 4.5 tbsp. l;
• wheat flour - 3 cups;
• soda - 3-4 g;
• iodized salt - to taste;
• chicken egg - 1 pc.;
• fresh sorrel - 1 bunch;
• sour cream (15% fat) - 1 tbsp. l.

Cooking steps:

1. Prepare dough. To do this, you need to mix 1 tsp in a deep container. sugar, salt, soda, kefir and an egg.
2. Then add sour cream and flour to the mixture, mix. Leave to rise for 20 minutes.
3. The filling is made from crushed and washed sorrel and the remaining granulated sugar.
4. The dough is divided into equal pieces, each of which is rolled out.
5. The blanks are filled with stuffing, formed and pinched.
6. Oil is poured into the pan and pies are laid out, fry on both sides until golden brown.

As soon as the pies are fried, they should be placed on a towel to get rid of excess fat.

Recipe for pies with sorrel from ready-made puff pastry

This recipe will also not take much free time, since you can not make the dough, but buy it ready-made in the store.

Ingredients needed to prepare the dish:

• puff pastry (frozen) - 1 pack;
• fresh sorrel - 1 bunch;
• granulated sugar - 1 tbsp. l;
• chicken egg - 1 pc.;
• starch - 10 g;
• butter (without additional flavorings and salt) - 30 g.

Cooking steps:

1. The dough should be defrosted.
2. Rinse the sorrel, chop and mix with sugar.
3. Create 8 blanks from the dough and put the filling on each, form pies.
4. Put on a baking sheet covered with parchment, pies (it is better to give preference to the option with sides of medium height), grease each of them with an egg on top.
5. Bake in an oven preheated to 190 degrees for 15 minutes.

On the filling of each pie, you need to put a small piece of butter and a little starch - this will add extra juiciness. The pies are served with tea or coffee.

Sweet sorrel pies "Dessert": recipe with sugar

Required:

• wheat flour - 450 g;
• low-fat kefir - 310 ml;
• vegetable oil (olive is allowed) - 3 tbsp. l;
• baking soda - 2-4 g;
• salt - to taste;
• sugar (sand) - to taste;
• sorrel - 200 g.

For filling:

• granulated sugar - 5 tbsp. l;
• flour - "powder" the table.

Vegetable oil should not be with the smell of seeds, so as not to interrupt the taste of the dough and filling.

Steps for making dessert pies with sorrel:

1. In a deep container, you need to place flour, kefir, butter and sugar, mix, salt and add soda, mix again, but with a mixer.
2. Cover the dough with cling film and leave in a warm room for 30 minutes.
3. Rinse the sorrel with running water, chop, mix with sugar.
4. Sprinkle the work surface where the dough will be with a little flour.
5. The dough is divided into small pieces of equal size, rolled out.
6. A filling is placed in the center of each blank, the edges are pinched, and pies are formed.
7. In a frying pan with high edges, it is necessary to heat the vegetable oil and place the pies in it.
8. It is necessary to fry them on both sides until a crispy golden crust, which is an additional decoration of the finished dish.

Ready-made pies with a crispy crust are laid out on a paper towel or a clean cloth to drain excess oil from them, thereby removing excess fat from the dish. It is served as a hearty dessert.

Recipe for sweet pies with sorrel and honey

Using fresh sorrel as the basis for the filling, you can create not only a tasty, but also an exquisite dish that will have a delicate aroma.

The recipe will require the following ingredients:

• fresh sorrel (leaves) - 350 g;
• honey - 1 tsp;
• granulated sugar - 90 g;
• fresh mint (leaves) - 2-3 pcs.;
• kefir - 500 ml;
• chicken egg - 3 pcs.;
• wheat flour - 6-7 glasses;
• yeast - 70 g;
• cow's milk - 130 ml;
• refined vegetable oil - 120 ml.

Cooking steps:

1. Warm the milk slightly (do not boil it and allow the formation of foam), add yeast to it and 1 tbsp. l sugar.
2. The egg is carefully divided into two components - protein and yolk.
3. Beat egg whites and sugar until soft but firm foam forms. Add kefir, oil and salt to it, mix thoroughly.
4. It is best to sift the flour to achieve lightness and splendor, add to the container, mix again.
5. Leave the dough in a warm room for 90 minutes.
6. Lightly knead the finished dough with your hands and divide into small pieces.
7. Roll out, creating a thin cake.
8. Rinse the sorrel thoroughly using warm water, cut, mix with sugar.
9. Mint must also be washed, chopped, added to a mixture of sorrel and sugar. Add honey, mix.
10. Put the filling on each cake from the dough and form pies, fastening the edges.
11. Put the blanks on a baking sheet, coat with beaten yolk.
12. The oven should be heated to 190 degrees and place a baking sheet. Baking takes approximately 30 minutes.

Pies with sorrel (video)

Cooking pies is a simple and sometimes exciting process, especially if you explore a new recipe with your children. Juicy, mouth-watering, with ruddy sides and a wonderful fresh aroma, they create real family comfort at home.

Usually sorrel is associated with cabbage soup. But it is used for pies, pies and other pastries. In combination with the right ingredients, the sorrel filling for pies turns out to be juicy, tasty and satisfying.

If you use only sorrel, then the dish will turn out to be too lean. But housewives have their own secrets, with the help of which baking with sorrel turns out to be amazing in taste.

The most important thing is to choose the right main ingredient - sorrel

1. If you buy leaves in a store, then pay attention to their color. It should be bright green.
2. Break off a piece of a leaf and smell it. The smell of sorrel usually has a characteristic sour note.
3. In its aroma, mold or other foreign smell should not be felt.
4. The surface of the leaves should be smooth, with no signs of insects or mold on them.
5. It is better to take sorrel in bunches, so you can inspect each leaf.
6. It is very important to properly process the plant so that it does not boil and turn into a crumpled ball.
7. Do not heat the sorrel for too long.
8. When making the filling, sorrel must be mixed with other ingredients, otherwise the dish will be too sour.
9. It is best to cook sorrel in a pan made of glass or ceramic coating materials.

Sweet sorrel filling: recipes

The filling for pies is divided into two types: sweet and unsweetened. In this sorrel is a universal product. Sweet fillings are very easy and quick to prepare. One of the main ingredients is sugar.

Sweet pies with sorrel

You will need:

• yeast dough;
• sorrel leaves - 0.3 kg;
• sugar - 100 g;
• one chicken egg.

Method for preparing sorrel with sugar:

1. While the dough is rising, it is worth doing the filling.
2. Rinse the sorrel thoroughly under the tap, remove the leaves that seem wilted or damaged to you.
3. Chop them into medium-thick straws.
4. Place the leaves in a bowl and crush them with your hands. Leave it like this.
5. The oven must be heated to a temperature of 190 degrees Celsius.
6. Cover the bottom of the baking sheet with baking paper.
7. We divide the risen dough into small lumps, roll them with a rolling pin into cakes.
8. We put our filling for sorrel pies with sugar in the middle of the rolled out dough and wrap the edges.
9. Break the egg into a separate bowl, beat it and spread it on the surface of the products.
10. Lay the pies in random order and start baking.

Sorrel with mint

For the filling you will need:

• fresh sorrel - 0.25 kg;
• granulated sugar - 0.1 kg;
• mint leaves one slide;
• starch - 20 g.

1. How to prepare the filling for pies:
2. Rinse the sorrel and mint under running water.
3. We cut the sorrel into small strips, mint into small pieces.
4. We combine the ingredients in one bowl.
5. We fall asleep plants with sugar and starch.
6. We roll out most of the dough into a large cake, put it on a baking sheet, make bumpers around the edges.
7. Put the filling in the dough, evenly distribute it. There should be a lot of leaves, as they will decrease in size during baking, and the cake will no longer be so lush.
8. Cover the filling with a thin layer of the dough. It forms, as it were, the lid of our pie. Now it can be sent to the oven.

Sorrel with apples

This is a more refined and unusual recipe.

Required components:

• sorrel - 0.25 kg;
• two sweet apples;
• two sprigs of mint;
• powdered sugar - 60 g;
• sugar - 25 g;
• vanilla;
• two rhubarb.

Step-by-step instruction:

1. Treat the sorrel in the above way and cut into strips.
2. Remove the top layer of rhubarb and chop it into small cubes.
3. Remove the skin and core from the apples with seeds, cut into small pieces.
4. Combine the ingredients together with finely chopped mint and vanilla.
5. Now you can bake a delicious and fragrant sweet cake.

Unsweetened pie filling

Sorrel is a plant full of vitamins. But if you mix it with other, more nutritious ingredients, the cake will be healthy on the one hand, and tasty and nutritious on the other.

Pie with egg and herbs

Required Ingredients:

• sunflower oil - 20 ml;
• six chicken eggs;
• sorrel - 100 g;
• two bulbs;
• salt to taste.

Cooking option:

1. Eggs must be boiled, cooled, peeled and finely chopped.
2. Do the same with sorrel.
3. Fry the peeled and finely chopped onion in a frying pan in oil until it becomes transparent.
4. At this time, put sorrel in the same bowl, pour a little water and continue cooking.
5. After the juice appears from the leaves, open the lid of the pan and fry for another 2 minutes.
6. Cool the contents of the pan and transfer to the pieces of eggs, mix.
7. The filling for a delicious lush pie is ready.

Sorrel and mushrooms

A pie with eggs, sorrel and mushrooms is very tasty. It can be eaten both cold and hot.

Filling products:

• sorrel - 0.3 kg;
• three eggs;
• mushrooms - 0.1 kg;
• a bunch of green onions;
• salt and pepper to taste.

How to cook:

1. Boil the eggs over medium heat and peel.
2. Rinse the sorrel and place the leaves on a cutting board.
3. Mushrooms cut into medium-sized pieces and fry in a pan with oil.
4. Finely chop fresh produce, including herbs.
5. Cool the mushrooms, mix everything in one bowl, add spices and salt.

Sorrel is an unusual option for pies. Therefore, if you want to diversify your usual menu, bake pies with sorrel. There are many recipes, both sweet and savory. Baking is very lush and tender, if you put a lot of stuffing in it.

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Pie Recipes

How to cook delicious and original pies with sorrel, a step-by-step recipe and recommendations, useful tips with photos and videos. Surprise your loved ones with delicious pastries!

1 h 25 min

200 kcal

5/5 (2)

At the beginning of the summer season, sorrel soups and borscht are very popular. Then they fade into the background, and the hostesses simply ignore it. And those who have their own land, and do not know where to put it.

Recently I remembered how my parents and I went to visit my aunt, who lives in the village. A particularly vivid impression was the sorrel pies cooked by her from yeast dough, the recipe of which I want to tell you.

Sweet pies with sorrel from yeast dough, fried in a pan

Kitchen tools: cup 0.5 l, large bowl or saucepan, whisk, medium bowl, mortar or pusher, frying pan, spatula, spoon.

List of Ingredients

For the test

For filling

• 2-3 bunches of fresh sorrel;
• sugar.

Cooking dough

1. Pour one glass of warm, preferably boiled water into a half-liter cup.
2. Adding one small package dry yeast(11 g), if you use yeast from a large package, then two teaspoons with a slide.
3. Pour two tablespoons of sugar, three tablespoons of sifted flour. Carefully mix the resulting mass so that there are no lumps left, and set aside to approach.

kneading the dough

We make pies

We fry pies

Pies with sorrel and egg

Sorrel pies can be made not only tasty, but also more satisfying, if you change the filling a little by adding an egg to it, which I will tell you about.

List of Ingredients

For the test

• one small package of dry yeast;
• three eggs;
• 500 ml of kefir;
• six glasses of flour;

• sugar;
• salt;
• sunflower oil.

For filling

• 2-3 bunches of sorrel;
• 2-3 eggs;
• salt.

Video cooking recipe

To see how to properly prepare the dough, knead the dough and fry pies with sorrel, as well as learn the secret of the filling so that it is juicy and the pies are fried, you can by watching this video:

Sweet sorrel pies in the oven, recipe with puff pastry

If you prefer not fried, but baked pies, you can cook them in the oven, and use puff pastry for quickness.

List of Ingredients

• 30 g creamy
• 250 g puff pastry;
• one bunch of sorrel;

• one egg;
• o oils;
• 10 g of starch;
• sugar.

Cooking sequence

1. Wash the sorrel and remove the tails, then finely chop and put in a bowl. Add one tablespoon of sugar and stir.
2. Using a rolling pin, roll out the dough into a layer and divide it into four parts with a knife. We conditionally divide each piece in half and make 3-4 cuts on one half with a knife. Put the prepared sorrel on the second half. Put a small piece of butter on top of the filling and sprinkle with starch.
3. We cover the filling with a half with cuts and press the edges.
4. Break the egg and separate the yolk from the protein. Lubricate the top side of the pies with yolk.
5. Turn on the oven and set temperature 200°. Line the bottom of the baking sheet with parchment paper and place the pies on top.
6. Put the tray in the oven and bake for 15-20 minutes.
7. We take out the finished pies from the oven and put them on a dish.
8. Such pies will be especially tasty with fruit tea and jam or preserves.

Hurry up to treat yourself and your loved ones to delicious fried pies with sorrel. It will not be at all difficult to prepare such a delicacy according to the recipes below, and even a novice in the culinary business will be able to cope with this. A primitive set of ingredients for the dough, a bunch of fresh sorrel and quite a bit of free time - and a ruddy addition to tea is already on your table.

Sweet pies with sorrel in a pan - a quick recipe

Ingredients:

For test:

• sifted wheat flour - 410 g;
• peasant butter - 35 g;
• baking powder dough - 5 g;
• medium-sized chicken egg - 1 pc.;
• granulated sugar - 25 g;

For filling:

• fresh sorrel leaves - 120 g;
• granulated sugar - 120 g.

Cooking

Pour granulated sugar, salt and baking powder into kefir at room temperature, add melted butter and a slightly beaten egg and mix the components thoroughly. Now we mix in the sifted flour little by little to the resulting mass and try to get an even soft, but no longer sticky dough.

Now let's prepare a sweet sorrel filling for pies. To do this, rinse fresh sorrel leaves, tear off hard stems, and cut wide leaves into medium-sized pieces and mix with granulated sugar, slightly crushing the mass until the juice begins to separate.

You can traditionally decorate pies with your hands, forming round cakes, filling them with stuffing and closing and pinching the opposite edges. For greater tightness of products, you can slightly moisten the edges at the points of contact with water.

If you wish, you can go the other way. Roll out the dough in one thin layer, cut out round cakes from it and form further products, placing the filling between two circles and pinching the edges. For frying, we heat up a sufficient amount of unflavored sunflower oil, put the pies into it and brown the products on both sides.

Sweet fried pies with sorrel from yeast dough - recipe

Ingredients:

For test:

• sifted wheat flour - 370-410 g;
• medium-fat kefir - 260 ml;
• sunflower oil without aroma - 70 ml;
• pressed fresh yeast - 25 g;
• medium-sized chicken egg - 2 pcs.;
• granulated sugar - 25 g;
• iodized salt - 1 small pinch;
• unflavored sunflower oil for frying;

For filling:

• fresh sorrel leaves - 140 g;
• granulated sugar - 120 g or to taste.

Cooking

Despite the fact that the dough for making sweet fried pies with sorrel in this case is yeasty, it cooks almost as quickly as the previous one. We let sugar, salt and yeast dissolve in warm kefir, stirring the mass well with our hands, after which we add slightly beaten chicken eggs, pour in flavorless sunflower oil and stir in the sifted flour until a soft and non-sticky flour lump texture is achieved. This dough does not require proofing, so we immediately form round balls from it and let them lie on the table for about ten minutes. During this time, we will prepare the filling for the pies. Rinse the sorrel leaves, dry and cut into small pieces. After that, knead the chopped mass a little with your hands or simply pour boiling water over it and let it drain.

To decorate the pies, we form cakes from the balls that have come up, fill each with sorrel, sprinkle with sugar to taste and pinch the edges. We fry the products in hot oil, browning on both sides.

If desired, you can add steamed pitted, which will give the taste of fried pies a special sweetness.