Recipes with melon. A dish of melon and Parma ham

Prosciutto e melone - popular italian appetizer, one of the varieties of antipasta, the preparation of which is simple, like everything ingenious. A dish of prosciutto ham and melon can be seen both on the menu of an expensive restaurant and in an ordinary trattoria. But in each institution it has its own special taste. After all, it all depends on the nuances: melon varieties, spices and even serving. Here is one of the variations.

Ingredients

• 1 small melon ( better varieties"cantaloupe");
• 150 g prosciutto;
• 2 tablespoons extra virgin olive oil;
• 100 g of arugula;
• salt, black ground pepper and other spices to taste.

Cooking

Cut the melon into chunks large enough to wrap around the ham slices. Lay the rolls on the arugula leaves, drizzle with olive oil and sprinkle with spices. Let stand for a while and serve.

The appetizer will look even more impressive if the melon pulp is formed into balls using a noisette (an ice cream spoon and a measuring spoon will also work).

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Want to treat your loved ones to something unusual at a picnic? How about melon in honey mint sauce?

Ingredients

• 1 small cantaloupe;
• 100 g butter;
• ½ cup honey;
• sprigs of mint.

Cooking

Dissolve in a saucepan butter and honey. Cut the mint and add to the creamy honey mass so that it gives off flavor. Brush the melon chunks with this and grill them for 3-5 minutes. During the roasting process, you can continue to water the melon with honey-mint sauce.

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Usually, tomatoes are the main ingredient in this Spanish cold soup. But imagine how surprised your friends will be when they see an unusual yellow-orange gazpacho on the table.

Ingredients

• 1 small melon (1–1.5 kg);
• 1 small fresh cucumber;
• 1 small red onion;
• 2 teaspoons of salt;
• ½ cup olive oil;
• ⅓ cup of water;
• freshly ground black pepper to taste;
• a few sprigs of mint.

Cooking

Peel the cucumber and onion and finely chop. Do the same with the melon pulp (don't forget to remove the seeds). For this recipe it is best to use mid-season varieties like a "collective farmer".

Using a blender or food processor, grind it all into a puree, adding water and salt. When the mass becomes homogeneous, add olive oil and freshly ground pepper. Mix everything thoroughly again.

Serve chilled gazpacho, garnished with mint sprigs.

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It's easy summer salad which will surprise guests not only with taste, but also with beauty.

Ingredients

• 700 g of white musk melon;
• 1 fennel bulb and some stems
• 1 teaspoon orange peel;
• 1 tablespoon freshly squeezed orange juice;
• 2 teaspoons lemon juice;
• 2 tablespoons of olive oil;
• pitted olives;
• salt and pepper to taste.

Cooking

You already know how to create culinary masterpieces with the help. She can also cut white melon and fennel into thin layers, which will look very impressive in a salad.

In addition to white (or, as it is also called, winter) melon, you can use green hybrid and other varieties with dense pulp.

Mix orange and lemon juice with olive oil, salt and pepper to taste. Pour the resulting dressing over the melon and fennel slices. Add coarsely chopped olives. Sprinkle the salad orange peel and chopped fennel stalks.

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This original summer snack able to turn the idea of ​​a melon. In combination with spicy ginger and refreshing mint, its taste takes on completely different shades.

Ingredients

• 1 small melon (about 1 kg);
• 1 lime;
• 1 tablespoon of grated ginger;
• 1 tablespoon of honey;
• 1 teaspoon of sugar;
• sprigs of mint.

Cooking

The cantaloupe variety is best suited for this dish, but if there is no such melon, then other varieties can be used, only without the addition of sugar.

Peel the melon pulp from the seeds and put it in a deep plate. It will be beautiful if you make the balls with a noisette. Sprinkle lime zest on top and drizzle with juice. Chop the mint and sprinkle it over the melon. Add ginger, sugar and honey. Stir.

Keep in the refrigerator for 20-30 minutes, the melon should absorb the taste and aroma of other ingredients. Ready! Can be served at the table.

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We talked about how many delicious dishes can be prepared from. Here's one more.

Ingredients

• 1 small eggplant (300–350 g);
• 900 g melon;
• ¼ cup olive oil;
• 2 tablespoons soy sauce;
• 2 tablespoons apple cider vinegar;
• 2 teaspoons of salt;
• 2 teaspoons smoked paprika;
• 1½ teaspoons cumin;
• toothpicks or skewers.

Cooking

Cut the eggplant into thin strips. Marinate them for 10 minutes in a mixture of olive oil, soy sauce, apple cider vinegar, cane sugar, salt, cumin and smoked paprika.

Smoked paprika is dried and smoked red pepper powder. Its difference from the usual one is that, in addition to spiciness, it has a bright aroma of smoked meats. If the house does not have this seasoning, you can use regular red ground pepper.

When the eggplants are marinated, fry them on the grill - just a couple of minutes on each side.

For these rolls, a musk melon variety is well suited. Cut the fruit into three-centimeter cubes. Wrap each of them with a strip of eggplant and secure the roll with a skewer or toothpick.

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In the usual sense, charlotte is a pie with apples. But its taste can be diversified if you use a melon with dense pulp.

Ingredients

• 4 small pieces of melon;
• 1⅓ cup flour;
• ½ cup sugar;
• 2 tablespoons of cane sugar;
• 1 glass of kefir;
• 2 eggs;
• 1 teaspoon baking powder;
• 1.5 g vanillin;
• cinnamon on the tip of a knife.

Cooking

Using a mixer or a whisk, beat the eggs with sugar, then carefully pour in the kefir and mix thoroughly again. Add dry ingredients (flour, baking powder and vanilla) and pour the dough into a silicone mold.

If apples are placed down, then it is better to spread the melon on top of the dough. To do this, cut it into thin slices. Sprinkle the top of the cake cane sugar and cinnamon. Bake for half an hour at 200°C.

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Granita is a dessert of Sicilian origin, similar to sorbet, only looser. Melon granita flavored with black pepper is an unexpected combination even for a sophisticated gourmet.

Ingredients

• 1 small cantaloupe (about 1 kg)
• ½ cup sugar;
• ¼ cup white nutmeg wine;
• ¼ teaspoon freshly ground black pepper.

Cooking

Melon pulp, along with wine and pepper, must be brought to a puree consistency. The easiest way to do this is with a blender. If there is no muscat wine, then any other white sweet wine can be used.

Put the resulting mixture into a shallow form and send to freezer for 30 minutes. Then take out, mix and return to the freezer. Repeat the procedure every half an hour for 2-4 hours until all the liquid is gone and the ice becomes crumbly.

Arrange the finished granite in low glass glasses or bowls. Serve sprinkled lightly with black pepper.

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If you love Mojito cocktail and melon, why not combine these two flavors? Get an original snack for a party.

Ingredients

• 1 small melon variety "collective farmer";
• 4 limes;
• 200 ml of white rum;
• 150 ml of water;
• 2 tablespoons of powdered sugar;
• sprigs of mint.

Cooking

Grind the mint and squeeze the juice from the limes. Combine these ingredients, as well as powdered sugar and rum, in a blender and beat at high speed. Dilute this mixture cold water and mix thoroughly.

Cut the melon into small slices, fill them with the resulting cocktail and send for half an hour in the refrigerator. After that, put each slice on a skewer and place in the freezer for another 30 minutes. Serve immediately before melting.

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Melon itself is a good thirst quencher, but this lemonade does it even better. Prepare it to cool off on a hot summer day.

Ingredients

• 1 ripe melon (1.5–2 kg);
• 3 cups of water (can be lightly carbonated);
• 2 teaspoons freshly squeezed lime juice;
• 2 teaspoons of sugar;

Cooking

Any kind of melon is suitable for this recipe, as long as it is juicy and sweet. Whisk melon pulp, lime juice in a blender (lemon juice is also suitable, only a little more) and sugar. Dilute the resulting puree with water and mix thoroughly again.

Cool, pour into glasses, add ice and enjoy! And to taste lemonade or any melon cocktail was even more saturated, use not ordinary, but melon ice. It is very easy to make it. It is necessary to grind the melon pulp into a puree and freeze in ice molds (at least two hours).

Write in the comments how you prefer to eat melon and share your signature recipes.

Melon dishes are not so numerous, but melon recipes are worth knowing. For example, the recipe traditional snack from melon with jamon. Different varieties of melons differ in different percentages of sugars. Accordingly, the higher the percentage, the sweeter the melon. There are several ways to determine the ripeness of a melon. First, take a look at the stem. In a ripe melon, it is usually thick in diameter. Then you need to press the crust on the opposite side of the stem. At unripe melon the rind is firm, and when ripe, it yields slightly when pressed. But with cantaloupe melon it can be a little more complicated. On the peel of a ripe melon, depending on the variety, there may be a large mesh, or maybe an even color. First of all, you need to smell the melon - the ripe one smells delicious.

Italians are not too fond of sweets, but if they decide to cook them, they will definitely create something original. The recipe for apple jam with melon, ginger and dried oranges is one of those. The prosaic word "jam" is difficult to call them. Any recipe,

chapter: jams

Fruit salad in portioned melon plates - not only tasty and healthy, but beautiful dish, which will be an excellent decoration of the festive table. Often for cooking fruit salads bananas and oranges are used, which, when combined

A wonderful dessert is melon dishes. In addition to dessert masterpieces, this fruit can be put into salads, having received incomparable snack. For the winter, it is possible to stock up on melon compote or jam. In general, the melon is versatile and can be used in any culinary invention.

Before you think about what to cook from melon, you need to familiarize yourself with its main use. The gourd fruit of the gourd family is used mostly raw, but sweet pulp processed into candied fruit, jam, melon honey, wither and dry.

Sweet melon dishes

Sweet melon dishes, the recipes of which are provided only for the sweet tooth, will give detailed description processing juicy yellowish melon pulp into wonderful culinary creations. Often, ice cream, smoothies, pies, desserts and all kinds of pastries are made from this fruit.

Melon smoothie

A thick melon drink is designed to be consumed at breakfast to get a boost of energy for the whole day. Smoothies from can be supplemented with fruits or berries, such as kiwi. For a drink, you need to take 2 cups (150 grams) of diced melon, half a glass of kiwi of the same cut shape. The mixture will be supplemented with honey, in the amount of 1 tbsp. spoons and the same amount of lemon juice.

Cooking:

Based on this description, you can safely replace the kiwi with another ingredient, following the cooking steps.

Melon sorbet

Iced melon ice cream with a minimum of ingredients is melon sorbet. 250 grams of melon pulp, a large glass of water, st. spoon of lemon juice and 2 tbsp. spoons of sugar.

Cooking:

If there are no special molds, ordinary plastic cups can perform their function, and foil for baking will act as a lid.

Melon ice cream

This recipe involves the preparation of melon ice cream with an additive. It will take 1 glass of melon and strawberries, in the form of cubes. These ingredients can also be taken frozen. Additional ingredients will be: a quarter cup (40 grams) of milk, a third cup (50 grams) of orange juice, a glass of water and 1 tbsp. a spoonful of honey

Cooking:

melon dessert

Get airy dessert from a melon, similar to marmalade, will help easy recipe below. On jelly dessert 1 bag of "Jelly" (90 grams) and 270 grams of melon pulp will go. Fill the dish with aroma and taste 2 tbsp. spoons coconut flakes, 1 tbsp. a spoonful of sugar, 40 grams of water and, if desired, fresh mint.

Cooking:

Melon pie

Sweet melon pie, a recipe with a photo of which will help create sweet pastries at home. It will go 500 grams of melon, one glass of flour, semolina and kefir, 3 chicken eggs. Additional components pie will be 100 grams of butter, half a glass of sugar, large spoon powdered sugar, sachet vanilla sugar for flavor, half a teaspoon of salt and soda (quenched with vinegar). To lubricate baking surfaces with melon, you will need vegetable oil.

Cooking:

Melon snacks

Melon snacks suggest the presence of salty, peppery and such other components. Salads with melon may include various options combinations with meat, sausage, cheese, cereals, rice. Starter from juicy fruit You can make it by simply frying it in a frying pan.

Salad with melon

The appetizer salad with melon light and satisfying. It will need 1 melon weighing about 1 kilogram, 150 grams of rice, 150 grams of smoked meat (chicken), the same hard cheese. To taste, you need to take salt, ground black pepper, olive oil and mint for decoration.

Cooking:

fried melon

A quick morning snack can be roasted melon. For its preparation, melons can be taken as much as you like, but this recipe for example, it is designed for 1 large fruit. When frying, it will be wrapped in flour, which will need 6 tbsp. spoons. If desired, you can add a bunch of shallots to the flour. 2 tbsp. spoons cornstarch, 1 egg, half a teaspoon of salt and ground black pepper, a quarter cup of water, a glass of oil for frying.

Cooking:

Melon dishes are not limited to the list presented above. Let your imagination run wild and, guided by these recipes, create your own unsurpassed melon dish. delicious culinary masterpieces to you!

Traditionally, melon is eaten in fresh, however, there are many recipes for sweet desserts and snacks made from it. In this article, you will learn what can be prepared from melon and what foods it goes best with.

Melon and Chicken Salad

You can make this appetizer festive table, serve during a bachelorette party or friendly gatherings. The original will not leave indifferent even the most severe critic. The recipe for this salad will not cause you any difficulties:

• Take one smoked chicken breast, remove the skin and remove the fillet from the bone. Cut the meat into small pieces.
• Cut one small melon (about 400 grams) into several pieces, remove the seeds with a fibrous part and peel. Prepared pulp also cut into slices.
• A small bunch of fresh mint and tear with your hands.
• Put prepared foods in a salad bowl, season them with salt and pepper, add a little oil and mix.
• Throw out the grated cheese in small portions in a preheated pan, fry and spread on a napkin to get rid of excess fat.
• Put the finished salad on plates, decorate it cheese chips, watercress, melon slices and cranberries.

You can also make this dish more satisfying if you season it instead of vegetable oil homemade mayonnaise or

Melon pie

This delicious dessert It is prepared very quickly and does not require special skills from the cook. That is why this recipe is indispensable at a meeting unexpected guests. You can make a melon pie very simply:

• In a large bowl, mix 300 grams of cottage cheese with one yolk and half a glass of sugar.
• 500 grams of ripe melon, free from stones and cut off the peel. Cut the pulp into cubes and add to the curd.
• To prepare the dough, grind three yolks with a half cup of sugar. Whisk the whites cooled in the refrigerator into foam, gradually adding the second half of a glass of sugar to them. Combine prepared foods with two cups of sifted flour and mix thoroughly.
• Grease a baking dish with oil, pour half of the dough into it, then lay out the filling and finish assembling the pie with the second part of the dough.

Bake the dessert in a preheated oven for half an hour and do not forget to check its readiness with a wooden stick or match. Serve the cake to the table, pre-decorating it powdered sugar or nuts.

candied melon

To make this sweet treat, you will need two or three small melons with a smooth rind. The recipe is the following:

• Rinse melons thoroughly and cut upper layer from the peel (no more than two millimeters). For this purpose, you can use a vegetable cutter.
• After that, cut the melons into several pieces and remove the pulp with a spoon to a hard layer (we will not need it this time).
• Cut the rinds into small pieces and then place them in a saucepan with water and two tablespoons of lemon juice. Blanch them there for a few minutes.
• Drain the melon pieces in a colander, rinse under cool water and pat dry.
• From 750 grams of sugar and half a liter of water, cook sweet syrup, and then fill them with prepared crusts. Cook the candied fruit over low heat for ten minutes, and then let them brew for 10 hours.
• Repeat the last procedure two more times, and in last time add two tablespoons of lemon juice.
• Throw the finished mixture into a colander and let the excess liquid drain for an hour.
• Put the crusts in a sieve and place to dry in a preheated oven for one hour.

Sprinkle the candied melons with sugar and let them sit at room temperature for two or three days. After that, place the sweets in a container and store them under a closed lid.

Melon jam

What can be prepared from melon for the winter? Of course, a variety of sweets, preserves and jams. To make simple melon jam, you will need:

• Remove the skin and seeds from one large melon, and then cut its flesh into small cubes.
• Pour water into a saucepan, boil it. Put the prepared melon to boil for five minutes.
• Drain the pieces in a colander and drain off excess liquid.
• Boil syrup from water and sugar (for one kilogram of melon - one kilogram of sugar) and send the pieces into it.
• Jam should be boiled three times for ten minutes, taking breaks for 10 hours and adding sweet syrup if necessary.

In the process of cooking, do not forget to remove the foam and mix the contents of the pan.

Lemon and melon jam

Melon recipes for the winter are quite simple and do not differ too much from each other. That's why we offer you a recipe original dessert that will delight you and your loved ones with cold winter evenings. To make melon jam, you need to do the following:

• Cut the flesh of one melon in small pieces, not forgetting to carefully remove all the bones and peel.
• Pour the prepared pulp with sugar and leave it alone for one night (at least 10 hours).
• In the morning, put the melon in a saucepan and put it on the fire.
• Rinse one lemon thoroughly and cut into thin slices. The second is in the pan in which the melon was boiled.
• When the jam boils, reduce the heat to a minimum and cook for about an hour.
• After that, remove the dishes from the stove and let the contents cool down.

Arrange the finished melon jam in sterilized jars and close them with lids.

Juice

What can be prepared from besides sweet preserves and jams? We suggest you stock up tasty juice, the recipe of which you can read below:

• Peel three lemons, cut each into quarters and remove all seeds from them.
• Cut the pulp of a ripe two-kilogram melon into small pieces.
• Using a blender, grind the prepared foods, and pass the resulting puree through a sieve.
• Combine melon with water (one and a half liters) and 180 grams of sugar.
• Pour the juice into sterilized jars and cover with clean lids.
• Place the bowl with juice in a pot of water, and put a towel on the bottom of it first. Boil the jars for ten minutes, then remove them and close the lids.

Turn the blanks upside down, wrap with a blanket and leave to cool in this form. After that, melon juice should be stored in a cool and dark place. It has an original, unusual taste.

Appetizer of melon and ham

What can you cook from melon for the holiday if you want to surprise your guests? In this case, we bring to your attention original snack, the recipe of which you can read below:

• one ripe and sweet melon cut in half, remove the seeds and fibrous part from the center.
• Using a carving spoon, cut small balls out of the pulp.
• Prepare 350 grams parma ham- it should be cut into thin strips.
• Wrap the melon balls in the ham sheets and secure them with toothpicks.

Put the appetizer on a dish and serve immediately. Please note that this dish should not be kept in the refrigerator for a long time, as it may lose its beautiful appearance.

Salad with cucumber and melon

You and your loved ones will surely enjoy the delicate taste of this dish, and it is very easy to prepare it:

• Cut one melon in half and remove the pulp from one part.
• Peel one cucumber and cut it into half rings.
• For dressing mix 150 grams natural yogurt, a tablespoon of lemon juice and two tablespoons of olive oil. Add salt and pepper to the sauce to taste.
• Combine melon pulp, crushed cucumber and yogurt dressing.
• Transfer the salad to the empty half of the melon and garnish with cucumber slices and radish or carrot roses.

This original salad, consisting of just two ingredients, will impress your guests and give them great pleasure.

We will be glad if you like the recipes collected in this article. Now that you know, you should have no difficulty in this matter. Surprise your loved ones delicious meals and try new recipes often.

Melon is a sweet juicy fragrant fruit, which is also called a sweet vegetable. Because it is a relative of pumpkin, zucchini and cucumber. Although it does not even approximately resemble any of the vegetables in taste.

However, it often happens that the melon is unsweetened, hard, without bright aroma and practically inedible. No one wants to eat this, and a hand will not rise to throw away an unspoiled product. In this case, you can get out of the situation by preparing some yummy from a non-sweet fruit.

What to cook from unripe and unsweetened melon? The choice of dishes is quite extensive, because. fruit goes well with almost all vegetables, fruits, seafood, cheese, chicken, ham and other products. Therefore, it is perfect for preparing salads, snacks, soups.

Unsweetened melon will turn out very tasty if marinated and served with poultry or meat.

Substandard fruit can serve as an excellent filling for a sweet pie or charlotte. Next, consider a few simple recipes.

Cold creamy melon soup with mint and basil

A very original dish. Great for refreshing hot weather, will give strength and energy.

• 1.1 medium yellow melon;
• 2.6-8 tbsp fresh cream;
• 3.12 leaves of fresh basil;
• 4.2 tbsp olive oil;
• 5.8 fresh mint leaves;
• 6.4 slices of smoked pancetta;
• 7.a little salt and pepper.

Cooking process:

We clean the melon from seeds, remove the peel, cut into cubes. Place in a blender bowl and puree. In the process, add herbs, spices, olive oil. We shift the mass into a tightly closed container, send it to the refrigerator for an hour so that the soup is well cooled.

In the meantime, cut the pancetta thinly, fry on both sides in a dry frying pan.

Before serving, mix with chilled cream, pour into plates. In each plate in the center we place a few pieces of fried pancetta with a sprig of mint.

Italian salad with melon and Parma ham

Salad with melon and Parma ham will conquer everyone with its unusual taste, interesting presentation, harmonious combination ingredients.

Cooking Ingredients:

• 160 gr. mix lettuce leaves;
• 300 gr. melons;
• 160 gr. parma ham;
• 20 gr. pine nuts.

For sauce:

• 1.50 gr. olive oil;
• 2.50 gr. honey;
• 3.30 gr. lemon juice.

Cooking process:

From the melon we cut out the seed part, cut off the peel. Cut the pulp into medium pieces. Dried nuts dry hot pan, stirring all the time. Then put them on a plate to cool.

For the sauce, mix lemon juice, honey, olive oil. Beat the mixture with a whisk until smooth.

Cut the ham with a sharp knife. The pieces should be very thin so that the taste and aroma of the product is better felt.

Arrange lettuce leaves on a serving plate. Lay the melon slices on top. We form roses from ham, place them along the edges of the plate. Top everything with sauce, sprinkle with pine nuts.

Charlotte with melon

With unsweetened melon it turns out very delicious pastries. Charlotte with this fruit will not yield to the taste of the more familiar to everyone apple charlotte. The cake will turn out just as juicy, tender, fragrant.

Cooking Ingredients:

• 150 gr. melon pulp;
• 1 pinch of salt;
• 0.5 st. granulated sugar;
• 3 fresh eggs;
• 145 gr. wheat flour(1 tablespoon for sprinkling);
• 0.5 tsp soda;
• 0.5 tbsp butter.

Cooking process:

Cooking begins with the preparation of the dough. To do this, beat the eggs with sugar with a mixer. After 5-6 minutes, the mass will become lush.

IN egg base add salt, soda, sifted flour. Gently fold the dry ingredients into the batter with a spatula.

Lubricate the form with a diameter of 18 cm with butter, sprinkle with 1 tbsp. flour. Pour the dough into the form, put the peeled and cut into pieces melon on top.

We bake charlotte in the oven, heated to 180 degrees, for about half an hour.

We spread it on a dish, cool, serve with tea.

Unsweetened melon dessert with nuts and lemon

grassy hard melon, can be made edible by preparing a delicious and healthy dessert from it.

Cooking Ingredients:

1.0.5 unripe melons;

2.3 tbsp granulated sugar or honey;

4.100 gr. walnut kernels;

5.2 tbsp butter;

7. 1 tbsp. sour cream per serving;

Cooking process:

Peel the melon, cut into large cubes, sprinkle with lemon juice.

We cut the kernels of nuts with a knife into pieces of medium size.

We put a frying pan on the fire, in which we heat the butter. Add water, salt, sugar, nuts. Stirring constantly, boil the syrup until it thickens slightly.

Put the pieces of melon in the pan, mix gently, simmer for about 5 minutes until soft.

To serve, put a few pieces of melon on a plate, pour sweet sauce with nuts on top, and put a spoonful of sour cream or natural yogurt next to it.

pickled melon

Such a preparation of unsweetened or unripe melons will be an excellent help in winter. Melon appetizer with sweet and sour taste, pleasant sharpness will favorably complement and emphasize the taste of any meat dish. By appearance and according to the consistency of the pulp, pieces of melon from a jar are very reminiscent of pineapples. They can even be strung on skewers, alternating with pieces of baked meat or added to seafood salads.

Cooking Ingredients:

1. 1.5 kg of unripe melon;
2. 1.5 chili pods;
3. 1 liter of water;
4. 1 tsp allspice peas;
5. 5 tbsp granulated sugar;
6. 1 tbsp table salt;
7. 3 tbsp table vinegar;
8. 0.5 tsp cloves;
9. blackcurrant leaves.

Cooking process:

For pickling, it is better to use a melon with dense pulp so that the pieces after heat treatment remained intact.

Wash the fruits thoroughly, cut in half, take out the seeds. Carefully cut off the skin, and cut the flesh into cubes.

At the bottom of sterile jars we put washed dried blackcurrant leaves, because. it is the only "leaf flavor" that goes well with melon. We also put chili peppers there (in 0.5 l - 0.5 pod, in 1 liter jar - 1 pod). We free the pepper from seeds, cut into rings. If the chili pepper is small, then you can put the whole pod in a jar.

We fill the jars with pieces and proceed to cooking the syrup. Pour some water into the pan, pour out all the spices, put the marinade on the fire. After boiling, cook the marinade for 3 minutes.

Clove should be handled with care, because an excessive amount of spice can color the marinade in a light brown color.

We fill jars with hot marinade to the very neck, cover with lids, set to sterilize. To do this, we cover the bottom of the saucepan with a towel, set the jars, pour water. The liquid level should reach the "shoulders" of the cans. Bring water to a boil and boil for 10-12 minutes.

Carefully remove hot jars from the pan, roll up the lids. Turn upside down, cover with a thick cloth and cool in this position. A well-prepared snack whole pieces and clear marinade. Before serving, the jar with the workpiece is cooled for two hours.

Unsweetened hard melon can be pureed in a blender. And already on the basis of mashed potatoes to cook various delicious cocktails, jelly or smoothie.