Chicken baked in the oven, whole juicy with a crispy crust. How to bake a whole chicken in the oven with a crust

Fragrant, crispy fried chicken is loved by everyone, it is not for nothing that this dish is considered the main one on the festive table. The easiest way is to cook a delicious chicken in the oven, enhancing its taste with citrus filling with herbs, spicy glaze, sweet and sour marinades.

How to bake a whole chicken in the oven with a crust on a salt pillow

An old and incredibly simple way of cooking chicken with salt in the oven, which is still in demand by housewives because of the economy in terms of ingredients and time. For everything about everything you need - chicken, a pack of coarse salt, a pinch of black pepper, parsley, basil, 3 tbsp. l. olive oil and an hour and a half of free time.

Let's make a reservation right away - the chicken in all the above recipes must be washed, gutted and wiped dry with a towel. Next - according to the recipe.

Make a butter sauce by mixing the oil with pepper and dried seasonings and brush all over the bird. After 15 minutes, blot the carcass from fat and tie the paws with threads. Sprinkle salt on a baking sheet, lay the semi-finished product back down and cook in the oven for about an hour at a temperature of 180º. Put the baked chicken on a dish, garnish with boiled vegetables and sprinkle with fresh dill.

How to bake a whole chicken in the oven with a crust on the bottle

Bottled chicken is a delicious, dietary dish of unusual preparation, in which the carcass is covered with a crispy crust, and the meat remains tender, almost airy.

In addition to poultry, you need - 70 gr. sour cream and sunflower oil, 3 cloves of garlic, 1 tsp each. pepper, turmeric, paprika, coriander.

• Mix spices with salt in a bowl. Rub the chicken with this mixture. Squeeze the garlic, spread the resulting slurry on the poultry meat under the skin. Place the chicken in a deep bowl, cover with cling film and refrigerate for 1 hour.
• Fill a beer glass bottle 3/4 full with water, throw in 5 peppercorns, a little mint and lemon zest. Place the chicken tail side down on the bottle and place in a baking dish half filled with water. Lubricate the skin of the bird with a creamy butter mixture for a delicious crust. Send the workpiece to a cold oven.
• Turn on the fire and bake the meat at 180º for an hour and a half. After the prescribed time, pierce the side of the carcass with a knife, if colorless juice appears - the chicken is ready, cloudy - keep the bird in the heat for another 10 minutes. portions.

How to bake a whole chicken in the oven with a crust on the grate

Grilled chicken is easy to cook at home on the oven rack. Take - 2 tsp. salt and dried basil, 50 gr. mayonnaise and mustard, black and red hot peppers, nutmeg, thyme - a pinch each, 2 cloves of garlic.

Rub the chicken with salt and spices. Wait 15 minutes, then grease the skin with mayonnaise, mustard, hot pepper, basil sauce. Place the bird on the grate of the oven preheated to 200º. Place a tray of water under the chicken to keep the fat from burning. After two hours, the dish is ready. Serve fried chicken hot, placing the carcass on a plate with baked potatoes and fresh tomatoes.

How to bake a whole chicken in the oven with a crust on a spit

If your oven has a spit, roast the chicken this way. First, rub it with a marinade made from garlic and ginger (1: 1), three tablespoons of vegetable oil, a pinch of red pepper, and salt.

For your information: you need to marinate the chicken for at least half an hour and no more than a day, then the meat will remain soft during frying.

Lubricate the prepared bird with glaze made from half a glass of water, 50 gr. sugar, 30 ml of lemon juice, put on a skewer, tie the legs with a string. Install the structure in an oven preheated to 200º, place a baking sheet under the bottom of the chicken. Roast for an hour, occasionally basting the carcass with pan fat.

Oven-baked chicken can be served as a main course - with rice, buckwheat, vegetable salads and acidified fruit drinks, or as a stand-alone - with a light red wine with a fruity smell or white, such as Chardonnay.

It’s easier to bake a whole chicken in the oven to get juicy, with a golden, crispy crust. To drive you crazy with your scent.

In fact, I know many housewives for whom such a dish is "aerobatics" of culinary art. Either the carcass ends up gray-pale, or it burns, but inside it turns out raw.

You need to know just a few subtleties and stick to them when cooking. I will share them today.

The subtleties of cooking whole chicken in the oven

There are not so many secrets, you can easily remember them:

1. You need to choose the right carcass. Do not chase "natural products" from a private courtyard. This chicken is more suitable for broth. In the oven, you will absolutely get a rubber bird. Also, it is better to choose chilled chicken, not freezing. The weight of the carcass is a maximum of one and a half kilos, everything that has grown more will be tough. When choosing, the color is important, without yellowness, blue, gray spots. The color should be a pleasant soft pink. If the carcass is unpackaged, smell it, the smell should be meaty, without strangers.
2. Roasting utensils should be evenly heated and keep the temperature well so that the chicken does not burn and a beautiful, golden crust forms. Ceramics or cast iron meet such requirements. If you bake the carcass in something else, you will have to constantly turn it over.
3. The most pressing issue is the baking time. Usually an hour is enough, although everyone's ovens are different. Need to get used to it. Cooking temperature 180-200 degrees, not higher.
4. To get a good crust, after washing the carcass, you must definitely blot it with paper napkins. Don't forget to remove excess water inside too.
5. Do not forget to gut the carcass, free it from the remaining feathers. Pieces of skin are sometimes visible on the legs, they need to be removed. I usually trim the wings before baking.

Whole oven-baked chicken with a crispy crust, step by step recipe with photo

The easiest and fastest recipe I've ever made. The minimum number of ingredients, but the chicken is amazing. Sour cream can be replaced with mayonnaise, we just don’t eat it for a long time.

We take:

• Chicken carcass - one and a half kilos
• Sour cream - two hundred grams
• Garlic - two cloves
• Mixture of peppers and salt

How to cook:

Rinse the chicken carcass well under cold water inside and out. Place on a board and pat dry with paper towels.

In a separate bowl, mix salt with pepper and crushed garlic, rub the chicken with the mixture and hide it in the refrigerator for two hours.

After the lapse of time, put the carcass on a baking sheet and grease with thick sour cream.

We cover the baking sheet with chicken with thick foil, tightly squeeze around the edges and put it in an oven heated to 180 degrees for forty minutes.

After forty minutes, remove the foil and leave the chicken to bake for the same amount. You can serve with any vegetables.

Chicken with potatoes in the oven

Potatoes in this recipe can be cooked in a separate dish. It is prepared separately, we will combine it with the chicken when serving. When cooking, I advise you to close the windows and doors more tightly so as not to embarrass the neighbors with aromas.

We will take:

• Kilo of potatoes
• Chicken carcass - one and a half kilos
• Half a head of garlic
• Three sprigs of rosemary
• Three sprigs of thyme
• Spices
• Five large spoons of sunflower oil
• Salt

Cooking method:

We prepare the carcass, mix vegetable oil with curry, coriander, pepper and salt. We rub the chicken and leave for thirty minutes.

While we're on potatoes. If it is young, then you can use it directly with the peel, just wash and dry it. We cut it into slices into 8 parts. Then sprinkle with curry, rosemary, marjoram, paprika, crushed garlic and salt, mix and sprinkle with oil.

Line a baking sheet with parchment paper and lay out the potato wedges. Bake for forty minutes at a temperature of two hundred degrees.

We iron the chicken on a baking sheet, put sprigs of rosemary and thyme inside, if desired, you can use a whole lemon. Place in the oven for twenty hours. Then we put the chicken on a dish and put potatoes around it.

Chicken stuffed with rice and prunes with a golden crust

The chicken is obtained with a smack of smoked meat due to prunes. Minced meat is eaten faster than the chicken itself.

We need:

• One and a half kilo chicken carcass
• Half cup of rice
• handful of prunes
• Three cloves of garlic
• Two large spoons of vegetable oil
• Large spoonful of mustard
• half a lemon
• A teaspoon of regular salt
• Pepper mix

Cooking principle:

Boil rice until half cooked in slightly salted water. Rinse the prunes, pour boiling water for three minutes and cut into small pieces. Mix with boiled rice and squeeze garlic into it.

Wash the chicken carcass and blot, stuff and fasten the cut with wooden skewers.

In a bowl, mix the oil with mustard, salt, pepper and freshly squeezed juice of half a lemon. Lubricate the bird with this marinade, leave for half an hour in the refrigerator. Then bake on a baking sheet in the oven at two hundred degrees for about an hour.

Grilled chicken baked in the oven

Many have heard what raw materials are used for grilled chicken in supermarkets. Homemade chicken cooked in an oven with a grill will surprise your guests with the aroma of oriental spices and juicy taste.

We take:

• Chicken carcass - one and a half kilos
• Freshly squeezed lemon juice - two tablespoons
• Dried garlic - one teaspoon
• Cayenne pepper - one teaspoon
• Turmeric - a third of a teaspoon
• Cumin - a third of a teaspoon
• Coriander - a third of a teaspoon
• Mayonnaise - three large spoons
• Any vegetable oil - three large spoons

How to cook:

We free the carcass from the skin, rinse under running cold water and blot dry with a paper towel. With a sharp knife, make criss-cross cuts on the surface of the chicken.

Place the chicken in a deep bowl. In a bowl, mix spices, salt, lemon juice and oil. Rub the carcass well with the mixture. Cover the dish with cling film and put in the refrigerator for a day.

We preheat the oven to two hundred and fifty degrees, string the chicken on a skewer and put a baking sheet down so that the fat flows into it. We fry it for half an hour. We check for readiness with a knife, transparent juice should appear from the incision.

Whole tobacco chicken in the oven

A Georgian dish that we love for its ease of preparation and excellent taste. It always turns out, eaten faster than other dishes.

We take:

• Chicken carcass seven hundred grams
• one lemon
• Three large spoons of any vegetable oil
• Three garlic cloves
• Salt
• Freshly ground red and black pepper
• Greenery

Cooking process:

Prepare the carcass as always, cut along the sternum and open. Put the chicken on the board and press on the joints several times so that the carcass becomes flat.

Squeeze lemon juice into a small bowl, salt, add oil and rub our chicken, leave to marinate for half an hour.

Squeeze garlic into another bowl, grind pepper, salt and a little, a couple of tablespoons of warm water.

Lubricate the cast-iron form with melted butter, lay out the carcass and pour the sauce. We put in an oven heated to 180 degrees for forty minutes. Do not forget to water the carcass with juice during baking. Then the chicken will be juicy.

Chicken on a bottle

The simplest recipe for delicious chicken. It bakes evenly and the crust is golden. You can cook for a family dinner and for a big holiday.

We use:

• Chicken carcass per kilogram
• Three teaspoons of Provence herbs
• Two tablespoons of vegetable oil
• Juice of half a lemon
• Salt
• Pepper mix

Cooking principle:

We wash the carcass, wipe it dry. Mix vegetable oil, salt and seasonings, rub the chicken.

Let's prepare a glass bottle, fill two-thirds with water, squeeze the lemon juice and add a spoonful of Provence herbs.

We put a carcass on the bottle and put all this pile on a baking sheet in the oven. Bake for an hour at two hundred degrees.

Chicken in the oven on a bed of salt

I was afraid to make such a dish for the first time, it seemed that the chicken would be terribly salted. But it turned out just delicious, and the crust is a feast for the eyes.

We need to take:

• Chicken carcass
• Kilo coarse salt
• Pepper mix
• Provencal herbs
• one lemon

Cooking process:

We wash the carcass and dry it, rub it with spices. Lemon should be washed well and put inside the chicken. Now we tie the legs and wings with a whip.

Pour the whole package of salt onto a baking sheet, level it and place the carcass on it. We bake at two hundred degrees for no more than an hour. You can check the readiness with a knife.

Chicken on an onion pillow with vegetables

It is very convenient to cook such a dish, a side dish is immediately ready for the chicken, and even some, soaked in meat and onion spirit.

We will take:

• One and a half kilo chicken carcass
• six potatoes
• Five large bulbs
• Large sized carrots
• Half a stalk of celery
• Half head of garlic
• Half glass of vegetable oil
• Three teaspoons of regular salt
• Glass of cold water
• Greenery
• Curry
• Pepper
• Coriander

Cooking process:

We prepare the chicken, in a bowl we mix two tablespoons of oil, a teaspoon of salt, seasonings. Rub the carcass with the mixture and leave for an hour in the refrigerator.

We cut the vegetables into cubes and stew a little in salted water. We cover the baking sheet with parchment, put onion rings on it, covering the entire space. In the middle we put the chicken carcass and place the vegetables around. Sprinkle with finely chopped garlic.

Bake for an hour at two hundred degrees. Serve on a large platter with vegetables. Sprinkle with herbs on top.

Chicken baked with apples

We are all used to duck with apples, but chicken cooked in this way also turns out to be delicious. I advise you to take sweet and sour apples for the recipe. I always opt for Antonovka.

We take:

• Chicken carcass - one and a half kilos
• Three large apples
• big bulb
• a teaspoon of salt
• Pepper mix
• Provencal herbs

Cooking process:

Wash and dry the chicken, rub with salt and spices. We cut the apples into thin slices, the onion into half rings, stuff the carcass, fix the cut and tie the legs with a string.

Bake the chicken at 180 degrees for 1 hour and 20 minutes.

Chicken up your sleeve

We need:

• Chicken carcass
• Three spoons of mayonnaise
• Orange
• condiments
• two cloves of garlic

Cooking process:

In a bowl, mix mayonnaise with salt and spices, squeeze the garlic there. We wash the carcass and dry it. Place the orange slices inside. Lubricate with a mixture and pack in a sleeve.

We bake an hour at 180 degrees. You need to pierce the sleeve half an hour after baking.

Juicy chicken in foil

Cooking chicken for the first time or not confident in your abilities? Use this recipe. The chicken turns out especially juicy and is always baked. Due to the foil, it will languish with fragrant herbs and its readiness will leave no doubt. Then it just needs to be "gilded".

We will take:

• Chicken carcass - one and a half kilos
• One hundred grams of mayonnaise or low-fat sour cream
• Three garlic cloves
• A teaspoon of table salt
• Turmeric
• Pepper mix
• oregano
• paprika
• sprig of thyme

Cooking process:

We prepare the carcass. In a separate bowl, make the sauce, mix spices, crushed garlic and salt with mayonnaise. Rub the chicken inside and out.

We line a sheet of foil on a baking sheet, put the carcass and a sprig of thyme next to it, wrap it tightly and send it to the oven for forty minutes to cook at two hundred degrees. To get a crust, after forty minutes we unfold the foil and just bake the dish for twenty minutes. You can serve it with rustic potatoes or rice.

Delicious baked chicken with mushrooms

Recipe from the "two in one" series, immediately with a ready-made side dish. You can use any mushrooms, pre-boiled, you can even frozen. But the most delicious dish is obtained with fresh champignons, or legs of porcini mushrooms.

We take:

• One and a half kilo chicken carcass
• Three hundred grams of fresh champignons
• One turnip bulb
• 70 grams of butter
• Three large spoons of vegetable oil
• A teaspoon of table salt
• Pepper mix
• A teaspoon of paprika
• Three cloves of garlic

Cooking method:

Rinse the chicken carcass under running cold water and wipe dry with a paper towel.

In a deep bowl, mix vegetable oil with spices and salt, crush a couple of cloves of garlic there, coat the carcass with the resulting sauce, place in a bowl with a lid and hide for an hour in the refrigerator.

Mushrooms before cooking should be soaked for half an hour in cold water, then washed, remove the skin and film around the legs. We cut them into thin slices. Onions - quarters of rings. We heat the pan well over the highest heat, fry the mushrooms with onions and the remaining garlic. We cool the filling.

We stuff the marinated chicken with mushroom filling, fasten the edges with wooden skewers. We spread the carcass on a baking sheet with foil, wrap it tightly and bake in the oven at two hundred degrees for forty minutes. After we remove the foil and bake for twenty minutes, allowing the crust to fry.

Whole chicken with honey and mustard in the oven

An unusual and interesting taste is obtained from such a recipe. The honey chicken just disappears from the plate. Everyone is not indifferent to such a dish, and any novice hostess can cook it.

We take:

• Chicken carcass per kilogram
• Three large spoons of honey
• Three cloves of garlic
• Three tablespoons of vegetable oil
• Two tablespoons of prepared mustard
• Two spoons of soy sauce

Cooking process:

In this version, the chicken can be cut along the sternum, you can leave it whole. The washed and dried carcass should be marinated in the sauce. To do this, mix oil, honey, soy sauce and crushed garlic.

With a special brush, coat the chicken inside and out with thick sauce. We put it in a deep bowl, cover tightly with a lid and hide in the refrigerator for an hour.

Bake at two hundred degrees for forty minutes. This chicken is delicious served with mashed potatoes and coleslaw.

Chicken in adjika and sour cream sauce

Now it is rare to find that vigorous Soviet adjika in small jars, almost brown. Therefore, it is better to use your own, homebrew. Yes, and adjusting the taste of the dish is then easier.

We take:

• Chicken carcass per kilo
• One hundred grams of adjika
• One hundred grams of sour cream
• A teaspoon of regular salt
• Half a head of garlic
• Provence herbs, oregano
• Bunch of fresh parsley
• Half cup of rice
• One hundred grams of butter

Cooking process:

First of all, boil the rice until half cooked and throw the butter into the hot one to melt. Mix well and leave to cool.

Rinse the chicken carcass thoroughly under running water and dry it dry. Crush two cloves of garlic in a crush and mix with salt, rub the chicken and set aside for fifteen minutes.

Finely chop the parsley with a knife and add to the rice, we will also send dry herbs there. Mix and fill the carcass, fix the cut with a thread or toothpicks.

Chicken with potatoes in honey

A very simple recipe, more suitable for a family meal. This is when you want to diversify the family menu.

We take:

• Medium chicken carcass
• Three small potatoes
• Two large spoons of liquid honey
• Turmeric
• oregano
• Pepper mix
• A teaspoon of salt

Cooking principle:

We wash the carcass and dry it. We mix salt and seasonings with honey, rub the bird and leave for a couple of hours to absorb all the aromas of spices.

We cut the potatoes into slices, stuff the carcass and place it in a baking bag. We stand in the oven at a temperature of two hundred degrees forty minutes.

Dear guests, please share your recipes in the comments, if you don't mind. And I look forward to visiting.

In order to feed a company of 3-5 people, a one and a half kilogram carcass is enough. Of course, choose chilled. By the way, it should always be in the refrigerator in reserve. You can put the chicken in the oven right on the baking sheet, but keep in mind that it will bake much better in a cast iron or ceramic dish, and you will get crispy chicken. In a dish made of glass or metal, there is a greater chance that the chicken will burn, and the crust will turn out more black than golden.

The standard baking temperature is 180 degrees. An hour is enough: during this time, you will tell each other about new items in cosmetics stores, show off a new handbag from the sale, and tease guests with an appetizing aroma from the kitchen.

How to cook crispy chicken

There are several recipes, but speed and the exact result are important to you: guests (and maybe future mother-in-law) who are in love with your culinary skills. The simplest is to cut the chicken carcass in half along the breastbone and generously rub it inside and out with black pepper. Put salt on the bottom of the baking dish - ordinary or sea, and to get a thick uniform layer. Thanks to salt, the meat is perfectly cooked, and you get what you want - a golden glossy sheen and amazing taste of chicken! Then put the grated carcass back on the salt layer. Chicken is ready in an hour! If you have a "grill" function, then turn it on 10 minutes before the chicken is ready: this way the crust will turn out perfect.

Grilled Crispy Chicken Recipe

To make the crust truly crispy, there is one secret: the chicken should not come into contact with the fat flowing from it. The best way to avoid this is to put it in the oven on a grill rack. Wipe the washed carcass lightly with a paper towel, also cut the breast in half and grease with salt and pepper inside and out. Now lubricate the top with vegetable oil and - on the grate in a preheated cabinet!

Let the chicken sweat there at a temperature of 240 degrees for 20 minutes, and then reduce the heat to 180 degrees and leave for another hour.

Secret marinade ingredients

To give the chicken a special piquancy, you can rub it with sour cream or honey. These are the easiest and fastest ways. But if you have the time, you can make a complete chicken marinade with a crispy crust. Melt 30 g of butter on fire, mix it with half a spoon of salt, red and black pepper to taste, crush two cloves of garlic there. Spread this mixture on the chicken and send it to the oven for half an hour, turning the lever 170 degrees. Then take out the chicken and pour it with a mixture of melted honey (4 tablespoons are enough) with lemon juice (2 tablespoons), and let it cook for another 45 minutes. You can water it with this mixture several times during baking. Always test readiness by piercing the chicken with a fork. If liquid appears, then you need to wait another 10 minutes, and then you will definitely get a crispy chicken! In the meantime, it is baking, take care of the side dish: stewed vegetables or vitamin salad - that's it!

Birds, but it is better to bake it whole in the oven with spices, vegetables or fruits. A tasty and fragrant dish is ready - the guests are satisfied, and the hostess is all praise.

In this article, I will offer you simple and delicious recipes that are not difficult to cook at home, for every taste. Try to cook according to them, each option is worthy of attention.

Prepared poultry is recommended to bake at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken needs to be in the oven for a long time, and strong heat at a high temperature will quickly dry the meat and fry the skin very much. Higher temperatures are acceptable for sleeved dishes.

The legs of the bird must be tied, pull the thread, pressing it to the carcass, in this case they will not burn. The wings are also either tucked under the back, or laid with fruits or vegetables. If you do not do this, then it is worth wrapping the extreme fragments of the wings and legs with small pieces of foil.

In addition, in order to evenly fry the surface of the chicken, every 15 minutes it is necessary to pour juice from the bottom of the dish on top of it, then it will eventually be beautifully fried, and also very juicy and tasty.

There are no problems with baking in electric ovens. If you have a gas oven, then I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the form. This will save it from drying out, as the gas dries the meat very much. 15-20 minutes before turning off the oven, remove the foil, and pour the juice over the chicken to bake until golden brown. Good luck!

How to cook a whole chicken in the oven with vegetables

Here is a delicious version of poultry with vegetables cooked in the oven. There is no need to talk about the benefits of baked vegetables and herbs in such a dish - solid vitamins. Therefore, we take note of the recipe and cook it with pleasure for our family.

Roast your favorite vegetables with the chicken: onions, potatoes, broccoli, baby beans, carrots, cauliflower, etc.

You will need:

• 1.5-2 kg chicken
• any vegetables
• vegetable oil
• 0.5 tsp black pepper
• 0.5 tsp ground paprika
• 0.5 tsp turmeric
• 2 tooth garlic
• 1 tsp table salt
• dill, parsley

Cooking method:

In a separate bowl, mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper

Rinse the chicken, dry it with paper towels, cut off all excess with a knife - fat, skin

With a tablespoon, carefully separate the skin from the meat.

Pushing the skin aside, use a toothpick to make several punctures in each fillet.

This step will allow the marinade to penetrate deep into the meat, soak it well, and be much juicier and more aromatic after cooking.

We cover the bird in the marinade with cling film, make several punctures in it with a toothpick, put the chicken in the cold to marinate for 12 hours

Onion cut into rings

Vegetables will suit any to your taste - fresh or frozen

Salt and pepper them, add a little vegetable oil

Mix vegetables well

We place the carcass on a baking sheet, tying her legs, then we cover it with prepared vegetables on all sides

Drizzle the rest of the marinade over the top of the chicken.

Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking

We send the bird to a preheated oven to 180 degrees

We calculate the cooking time, based on the fact that 1 kg of chicken accounts for 40 minutes in the oven

We check the degree of readiness with a toothpick, piercing the chicken in the area of ​​\u200b\u200bthe thigh joint

If clear juice flows out through the puncture, then the chicken is ready; if cloudy or with blood, let it stand in the oven for a little more time

10 minutes before the end of the cooking time, turn on the grill or only the top heat

Serve the cooked bird, removing the string from the legs, on a platter along with the vegetables.

Sprinkle it with chopped herbs before serving.

Bon appetit!

Delicious chicken in the oven with oranges

Your attention is an amazing recipe for the second course - chicken with oranges. Such a chicken will perfectly occupy a central place at the festive table, it will also decorate a Sunday family dinner. Original, beautiful and very tasty!

You will need:

• 1.5-2 kg chicken
• 3 pcs. oranges
• 6 pcs. garlic cloves
• ground black pepper

Cooking method:

1. Rinse the carcass thoroughly, dry with towels
2. Rinse the oranges too, cut one of them into thin rings, remove the seeds
3. In a separate bowl, mix a little salt and black pepper, then rub the bird well inside and out with the mixture.
4. Cover the carcass with cling film, leave it for 1 hour at room temperature so that it is well marinated in spices
5. First, using a tablespoon, carefully separate the skin from the meat on the back and on the breast of the carcass.
6. Slowly, so that the skin remains intact, we put circles of oranges under the skin on the back and breast
7. Chop the peeled garlic cloves into large pieces, put them inside the chicken, also put oranges inside, cut into quarters
8. Then tie the legs of the bird with a thread, tuck the wings under the carcass, put it in a baking dish
9. We put the form with the bird in a preheated oven to 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during the baking process it must be watered with the released juice
10. As soon as the chicken is ready, it must be pulled out of the oven, put on a dish

Bon appetit!

Recipe for chicken with soy sauce and honey

Another great recipe for delicious crispy chicken. Honey and soy sauce give it a unique colorful taste and aroma. Feel free to serve it for a festive dinner or cook it for a family dinner for your loved ones.

You will need:

• 1 kg chicken
• 100 ml soy sauce
• Honey - 100 g
• 5 vet. thyme (thyme)
• 2-3 goals young garlic
• hot pepper to taste

Cooking method:

Mix soy sauce, honey, pepper

Proportions are chosen according to your taste

Rinse the carcass, dry with a paper towel

Heads of garlic coarsely cut across right with the peel

Stuff the bird with thyme branches and garlic

We connect the legs with the help of leather

Or you can just tie them with a thread

Brush the chicken carcass generously with the sauce.

Leave in the cold to marinate for 1 hour

After we put the carcass in a baking dish, cover it with parchment compressed and moistened with water, bake it in a preheated oven to 180 degrees for about 60 minutes

From time to time brush the surface of the chicken with the remaining sauce.

Serve the bird in honey-soy sauce as an independent second course or with a side dish

For example, bake a pumpkin in the same marinade - a great side dish!

Bon appetit!

Chicken in the oven with adjika and mayonnaise

I tried chicken according to such a simple recipe once at dinner at a party, and fell in love with this recipe forever, which the hostess happily shared. Be sure to cook the bird with adjika and mayonnaise. Please note that salt is not added here - it is quite enough in mayonnaise and adjika.

You will need:

• 1.5-2 kg chicken
• 2-3 tbsp. l. adjika spicy
• 3-4 st. l. mayonnaise
• vegetable oil for greasing the mold

Cooking method:

1. Rinse and dry the bird
2. Then evenly coat it outside and inside with adjika.
3. After applying a thin layer of mayonnaise on top
4. Grease a baking sheet with vegetable oil, put the carcass
5. If you wish, you can put a few small tomatoes around, piercing each with a toothpick or fork
6. Preheat the oven to 180-200 degrees, set the bird to bake for 60 minutes
7. At the end of the baking time, immediately take it out of the oven, cut it into portions, serve it to the table

Bon appetit!

Cooking whole chicken in the oven with apples

Try this sweet and sour apple and BBQ chicken recipe. It turns out very fragrant and tasty in a duet with herbs and spices.

You will need:

• 1.5 kg chicken
• 2 pcs. medium onion
• 5 tooth garlic
• 1 kg sweet and sour apples
• 1 tsp thyme
• 1 tsp oregano
• 5 st. l. barbecue sauce"
• 1 st. l. seasoning "Spring greens"

Cooking method:

Cut the apples into quarters, remove the core with a knife

Cut each onion into 8 pieces

Add garlic, thyme and oregano to sauce.

Stir the mixture well with a spoon until smooth.

Coat the chicken inside and out with the mixture.

Fill the carcass with apples and onion slices, chop off the edges with a toothpick

Smear the apple slices with the remaining sauce and put on the bottom of the dish

Lay the chicken back up on a pillow of apples and onions, if desired, you can sprinkle it with fragrant herbs

Place the carcass in a preheated oven, bake at a temperature of 180 degrees for 1.5 hours

Bon appetit!

Video recipe. Chicken with lemon and rosemary

I love cooking chicken and my family loves to eat it. From this meat you can cook just a huge number of dishes, ranging from and ending with many second courses, for example,. But especially often it is prepared for the holidays and with potatoes. This is always a winning option, the guests are full and satisfied, despite the fact that you will spend quite a bit of time and effort on cooking.

And the whole chicken baked in the oven is not only a very tasty dish, but also very solemn and spectacular. Its ruddy, crispy crust drives you crazy with its appetizing appearance. And the pulp is so tender and juicy that it is impossible to resist!

If you want to learn how to cook it so that everyone salivates from just one kind, then read the article further. In it you will find many interesting recipes that will be enough for all the holidays ahead! Go!

Whole chicken in the oven with a crispy crust

What could be easier than to rub the chicken with spices and leave it to marinate. Well, then the oven will do its job, and the meat will acquire a crispy golden crust. This is a good option for both everyday lunch and a feast in the circle of guests.

We will need:

• chicken - 1.5-2 kg;
• dried garlic - 2 teaspoons;
• curry seasoning - 10 g;
• vegetable oil - 2 tablespoons;
• salt, pepper to taste.

Cooking:

1. My chicken and dry with paper towels. Then we cut off all the excess and sprinkle with curry seasoning, dried garlic, salt and pepper.

2. Pour vegetable oil over and rub it with your hands over the entire surface of the chicken. Let marinate for two hours.

Then we bake in the oven at 180-200 ° for about 1 hour.

A 1 kg chicken takes about 40 minutes to cook.

3. 10 minutes before the end of cooking, pierce it with a toothpick. If clear juice flows, then the dish is ready.

If the ichor flows, then we continue to bake further.

Take the chicken out of the oven and serve it piping hot!

A simple recipe for juicy salted chicken

Insanely juicy chicken cooked in the oven with salt will amaze everyone who tries it. Despite the fact that the recipe is the simplest, the dish comes out very festive and tasty. Salt absorbs all the fat, while the meat does not become dry. It remains very tender, and the crust is ruddy and crispy.

We will need:

• chicken - 1 kg;
• coarse salt - 1 kg;
• lemon - 1 pc.

Cooking:

1. Pour boiling water over the lemon to slightly muffle its bright taste. But so that at the same time he gave our chicken its flavor.

2. We place the lemon inside the prepared, washed and dried carcass. And we tie the legs with a thread for a more beautiful and effective serving of the dish on the table.

Then we turn it over on the abdomen and bend the wings behind the back. This way it won't burn while baking.

3. Pour the whole kilogram of salt onto a baking sheet or into a baking dish. And lay the chicken on top of it back down. Bake in a preheated oven at 190 degrees for 1 hour.

Readiness is checked with a toothpick.

Delicious, fragrant and very juicy salted chicken is ready to amaze your guests with its incredible taste!

How delicious to bake chicken on a jar in the oven?

Again, a fairly simple recipe for roasting a whole chicken in the oven, but already on a jar. Thanks to the water and spices in the jar, the meat is saturated with their aroma, and the steam from the water makes it so soft and tender that you will be very surprised. A great recipe for both the holiday table and everyday. Try!

We will need:

• chicken - 1 pc.;
• mustard - 1 teaspoon;
• salt - 1 teaspoon (or to taste);
• favorite spices - 1 teaspoon;
• olive oil - 1 teaspoon;
• bay leaf - 1 pc.;
• rosemary - 1 tbsp.

Cooking:

1. My chicken and dry it.

2. Mix salt, mustard and favorite spices with a teaspoon of olive oil and rub the whole carcass with the resulting mass, making cuts on the breast with a knife.

3. We take a jar, put bay leaves and rosemary in it, pour in a glass of water. We string the chicken on the jar, cover the top with foil so that it does not burn.

It is better to use a jar with a narrow neck.

4. Bake at 220 ° for 40 minutes. Then we remove the foil and continue to cook further, brushing the chicken with the juice that stands out with a brush every 10 minutes. Cook another 50 minutes in this way.

Well, what could be tastier than this tender meat soaked in rosemary vapor? This dish will not leave anyone indifferent!

Whole bottled chicken recipe

Chicken with a very delicate bread flavor will just drive you crazy. The flesh is so tender, soaked with evaporation from beer with herbs and spices. Well, the crust is crispy and fried.

The bottle must be glass and well cleaned of stickers. And one more important condition - we begin to bake the dish by placing it in a cold oven.

We will need:

• chicken - 1 pc.;
• a bottle of beer - 1 pc.;
• garlic - 2 cloves;
• onions - 1 pc.;
• vegetable oil - 2-3 tablespoons;
• salt, pepper, seasonings;
• soy sauce - 3 teaspoons.

Cooking:

1. Wrap a bottle of beer with a wet towel for 15 minutes to carefully remove all the stickers.

2. Mix soy sauce, salt, pepper and other seasonings and rub this mass into the prepared chicken. We fasten the upper part with toothpicks so that the steam from the beer does not come out during cooking.

3. Open the bottle and pour out half of the beer. Pour herbs into it, for example, basil. You can also add allspice peas here.

Now we clean the onion and cut the core out of it. We put it on the neck.

4. Put the chicken on top of the bottle. We close the legs and wings with foil so that they do not burn.

5. Pour two glasses of water and a glass of beer, which we poured earlier, onto a baking sheet. We put a bottle with a carcass on a baking sheet. We place the baking sheet in a cold oven and set the temperature to 190 °. Cook for 1 hour, opening the oven a couple of times and pouring liquid from the baking sheet over the chicken.

6. After cooking, grease the hot chicken with a mixture of squeezed garlic and two tablespoons of vegetable oil.

A delicious and very original dish will be the main one on your table!

Cooking grilled chicken on a skewer with honey

Many people buy grilled chicken in stores. For what? After all, it can be easily prepared at home with your own hands. At the same time, you will be sure of the quality of the ingredients used and their expiration dates.

Lubricate the chicken with honey mustard marinade and you will be amazed at the flavor bouquet of the finished dish. The most important thing is to fix the carcass well on the spit so that it does not twist and thus is well fried on all sides.

We will need:

• chicken - 1 pc.;
• honey - 1 tablespoon;
• mustard - 2 teaspoons;
• soy sauce - 2 teaspoons;
• tomato paste - 2 teaspoons;
• Provence herbs (or other seasonings) - 1 tablespoon;
• salt - 1 teaspoon;
• allspice - a couple of things;
• Bay leaf.

Cooking:

1. Mix mustard, honey, soy sauce, tomato paste, salt and Provence herbs.

2. Wash and dry the chicken. Lubricate it with prepared honey marinade. Leave it like that for 15 minutes.

3. We pass it on a skewer, starting from the chest. We fix the clamp in the breast, properly securing it. We pass the second clip on the other side and also fix it tightly.

We tie the legs with a thread, putting one on top of the other. And we also tie the wings by crushing them to the body.

4. We send the chicken to the oven preheated to 230 ° on the grill, substituting a baking sheet under it with water poured to the middle of the baking sheet level. We put a bay leaf and a couple of peas of allspice in the water. Turn off the oven and turn on the "Grill" mode. Cooking 1-1.2 hours.

Such a beautiful chicken with a crispy crust is obtained if you cook it on a spit. The most important thing is to properly fix it on it. Well, the taste is just perfect!

The most delicious chicken and rice recipe in the oven

Not a recipe, but just a bomb! It turns out so tasty in it both chicken and rice, which, being under the meat, is saturated with its juices released during the baking process. Note that turmeric is often used in the marinade as it is what gives the crust that beautiful, ruddy hue.

We will need:

• chicken - 1.5 kg;
• rice - 1 cup;
• water - 2 glasses;
• garlic - 2-4 cloves;
• olive or vegetable oil - 2 tablespoons;
• butter - 10 g;
• salt - 1 teaspoon;
• thyme - 1 tsp;
• black and red ground pepper - to taste;
• turmeric - 0.5 teaspoons.

Cooking:

1. Cut the washed, dried chicken along the breast.

2. We make a marinade. To do this, mix two tablespoons of olive oil, salt, thyme, red and black pepper, turmeric, a piece of softened butter.

We coat our chicken with a well-prepared sauce on all sides, leaving a little marinade for rice.

3. Put the thoroughly washed rice in a baking dish and mix it with the remaining sauce. Pour one cup of rice with two cups of water.

We spread our chicken on top and send the form to the oven preheated to 200 degrees for one hour.

When the dish is ready, take it out of the oven. The top layer of rice must be mixed with the bottom. A full-fledged and very beautiful dish, consisting immediately of meat and a side dish, will amaze you with its simplicity and taste. I'm sure you'll cook chicken more than once!

Whole chicken with crispy crust in orange sauce

The sweet-spicy marinade of honey and mustard makes the meat especially tasty and spicy. And the orange juice gives it a fruity and very light sweetness, which is also supported by the apples stuffed with the chicken. A very sophisticated combination that you should definitely try!

We will need:

• chicken - 1 pc.;
• oranges - 4 pcs.;
• apples - 2 pcs.;
• mustard - 2 teaspoons;
• honey - 1 tablespoon;
• paprika - 1 tsp;
• salt pepper

Cooking:

1. Rub the prepared chicken on all sides with salt and pepper.

2. Mix mustard, honey and paprika and rub the carcass with this marinade, well smearing everything inside and out.

3. Put it in a deep bowl and pour the juice squeezed out of four oranges. Leave it like this for 30-60 minutes.

During this time, turn the chicken over, pouring juice from the bottom of the container.

4. Then we stuff the carcass with chopped apples, fastening the edges with toothpicks or sewing everything up with threads.

We knit the legs crosswise with a thread. We also tie the wings.

The main thing is that the thread is not synthetic, otherwise it will melt during frying.

5. We shift the chicken to a baking sheet, you can put orange slices on top. We bake at 200 ° for 1 hour, during which we take out a baking sheet and pour our dish with the remaining marinade.

Fragrant and very tasty holiday dish will be relevant all the time!

Bake chicken with potatoes in a bag. Delicious!

The baking bag always helps in the cooking process. With it, you can bake different types of meat and fish. So why not cook a whole chicken in it with potatoes? You will get a full meal in a very short period of time. I often cook this way when I don't want to mess around with the garnish separately. Delicious and fast, what else do you need?

We will need:

• chicken - 1 pc.;
• potato;
• salt - 1 teaspoon;
• honey - 1 teaspoon;
• a mixture of peppers - 0.5 tsp;
• curry - 0.5 tsp;
• garlic - 4 cloves;
• mayonnaise - 3-4 tablespoons;
• soy sauce - 3-4 tablespoons.

Cooking:

1. We make a sauce for which we mix mayonnaise, soy sauce, honey, curry, a mixture of peppers, salt and garlic pressed through a press.

2. Rub the cleaned chicken carcass with the resulting mixture, which must first be cut along the breast. We leave it to marinate in the refrigerator for 1-2 hours, covered with cling film.

Leave some sauce for the potatoes.

3. Before you get the chicken out of the refrigerator, peel and cut the potatoes into slices. And top it off with the rest of the sauce.

4. We take a baking bag, tie it on one side. We lay out our chicken and potatoes inside. We tie the bag on the second side and make several punctures in it with a toothpick. Cook in an oven preheated to 190 degrees for 45-50 minutes.

We take everything out of the bag onto a dish and call everyone to the table!

Whole chicken with apples and potatoes baked in foil

Chicken stuffed with apples is soaked with fruity notes during baking, giving the meat a sweetish taste. At the same time, the sweetness from apples goes well with spices and garlic. All this together creates a real culinary masterpiece. I'm sure this dish will be appreciated!

We will need:

• chicken - 1.5 kg;
• apples - 2 pcs.;
• potato;
• paprika - 1.5 teaspoons;
• curry - 1 teaspoon;
• salt - 1.5 teaspoons;
• a mixture of peppers - 1 teaspoon;
• mayonnaise - 1 tablespoon;
• garlic - 1-2 cloves;
• butter - 15 g;
• vegetable oil - 3-4 tablespoons.

Cooking:

1. Mix all the spices with mayonnaise and rub the prepared chicken with the resulting mixture. We tuck the wings and tie the legs.

2. My apples, peel and cut into slices. We stuff our chicken with them. Cover with cling film and leave to marinate for 30 minutes.

3. At this time, we clean and cut the potatoes. We also mix it with spices of our choice and one tablespoon of vegetable oil.

4. We cover the baking sheet with foil, grease with oil and lay out the carcass stuffed with apples. Place potatoes around it. Cover with a second piece of foil, make cuts in it and bake for 30 minutes at 200 degrees.

Then we take out a baking sheet, remove the top foil and grease the chicken and potatoes with butter. Then we send it back to the oven and cook for another 30 minutes at a temperature of 180 degrees, no longer covering with foil.

5. Rub the finished chicken with chopped garlic and you're done!

Video how to cook chicken stuffed with rice in the oven

This dish is two in one! This is both the chicken and the side dish with which it is filled. On the table, this dish looks very impressive. Rice is saturated with juices and becomes crumbly and airy. After watching this video, you will definitely have no questions about how to properly stuff a bird and bake it in the oven.

Delicious whole chicken with crispy crust in the sleeve

I am sure that this incredibly simple recipe will help you out more than once! After all, you will spend quite a bit of time preparing it. The chicken in the roasting sleeve is tender, and the marinade based on red spices makes its surface beautiful and well-baked. The skin is thin and so flavorful!

We will need:

• chicken - 1 pc.;
• paprika - 1 tablespoon;
• soy sauce - 2 tablespoons;
• red pepper - 0.5 tsp;
• salt to taste.

Cooking:

1. Mix salt, soy sauce, paprika and red pepper. Rub this marinade on a clean, dried chicken and leave it to infuse for 30 minutes.

2. We bake it in the sleeve, tying it on both sides, for an hour and a half at a temperature of 200 degrees.

We take out the finished chicken from the oven, let it cool slightly, cut the sleeve and put it on a dish for serving. You can prepare any side dish of vegetables or cereals. Great quick dish.

Cook a whole chicken according to your favorite recipe and you will find that cooking it is quite simple. And the result is always awesome! Use your favorite spices and seasonings to give the meat a unique flavor every time.

I’m wrapping up on this and running to prepare the next article for you! Don't forget to share with your friends and bookmark this post. It will definitely come in handy again and again!

Bon appetit!