Pork chop baked in sour cream. Braised chops in creamy sour cream sauce

step by step recipe with photo

The favorite food of many men is meat. And if women can replace it with vegetables, fruits, something sweet, then for the stronger sex the best candy is sausage. But we will not cook it, but we will fry pork chops in batter.

Ingredients

• 400-500 g pork

for batter:

• 1 egg
• 3 tablespoons sour cream
• 3 heaping tablespoons of flour
• a pinch of salt
• refined sunflower oil for frying

Cooking

1. Defrost the meat and cut into medallions about 1 cm thick. If you have it not chilled, but frozen, it is better to cut it when it is still a little hard. Sprinkle the pieces with salt and begin to beat with a hammer.

2. Pork will not tear and “will not burst”, therefore it is not necessary to beat through the film. But if you are cooking chicken chops, in this case, of course, it is better to first put a bag or film on the meat.

When the chops are prepared, make a batter. To do this, in a separate bowl, mix the egg and sour cream.

3. Add a pinch of salt and add flour.

4. Mix thoroughly, bringing to a homogeneous state. The batter should be about the consistency of thick sour cream.

5. Pour oil into the pan and put on medium heat. When it warms up, dip each beaten piece of meat in batter on both sides and put it in a frying pan. After a golden crust has formed, reduce the heat slightly and fry for about 7-8 minutes on one side.

6. Then we turn over the chops, increase the fire so that they are fried, then we reduce it again and bring it to readiness on it.

7. When all the pieces are fried, put them back into the pan, it's okay if they seem to lie on top of each other, pour in a little water "by eye", close the lid and simmer over low heat for 10-12 minutes. During this time, the meat will become soft and very tender.

You can serve pork chops with any side dish, be it cereals or vegetables, or you can prepare a special sauce for meat.

• Cut off the skin (if any) and most of the fat layer, and cut the remaining layer in 1-2 places if it tightens the meat. Rinse, dry in paper towels. Both sides with light blows of a hammer (in a food bag). Grate with pepper, sprinkle with herbs.
• steaks in flour - a thin layer.
• oil over high heat, put the chops, fry on each side for a minute or a little longer, until a strong crust appears. Salt the meat after turning and frying the second side. Take out the chops, cover with foil.
• Onion chopped with a medium cube, changing the fire to medium, u00a0 in the same pan for 8-9 minutes, stirring.
• Mix the cream with sour cream, pour into a pan, let it boil, season with Provence herbs (or suneli hops, seasoning for meat), salt, pepper. Put the chops, simmer, putting a low fire, 10-12 minutes under the lid.
  After turning off, leave on the burner for 10-15 minutes and serve.

It is difficult to imagine a full meal without a hot meat appetizer. One of the easiest to prepare, hearty and juicy meat dishes is pork stewed in sour cream. Cooked in this way, it turns out to be tender, soft, fragrant, combined with almost any side dish. You want to eat such a dish at any time of the year, it will decorate the festive table and is suitable for a family dinner.

Cooking features

An experienced culinary specialist probably knows how to deliciously stew pork in sour cream, but still, valuable advice will not interfere with any housewife.

• The main secret of a delicious pork dish is the right choice of meat. For stewing, tenderloin with a minimum amount of fat is more suitable. In any case, a more tender dish will turn out from fresh meat from a young pig. If you see that pork fat has a yellow tint, it is better to take another piece where the fat is light in color.
• Before cooking, a piece of pork must be washed, remove the veins and excess fat, and then cut into pieces. The size of the pieces depends on the recipe, but there is one general rule: cut the meat across the grain.
• When choosing spices, you can experiment, but do not allow yourself to deviate too much from tradition. Traditionally, all types of peppers are considered suitable for pork, including paprika, bay leaf, rosemary, garlic, nutmeg, marjoram, thyme, basil, and complex curry seasoning. Therefore, it is better to make combinations of two or three seasonings, while adding them in moderation.

You can stew pork in portions or in small pieces, with or without vegetables. Most often, it is stewed in a deep thick-walled pan or in a cauldron. In this case, you need to make sure that the liquid does not evaporate, otherwise the meat will burn, become dry. You can also stew pork in the microwave using the Stew program.

Pork stewed in sour cream

• pork tenderloin - 0.5–0.6 kg;
• onions - 100 g;
• carrots - 100 g;
• vegetable oil - how much will it take to fry meat;
• sour cream - 100 g;
• salt, spices - to taste.

Cooking method:

• Cut the prepared pork into portions about a centimeter or one and a half wide.
• Fry in oil for 5 minutes on each side.
• Cut the onion into cubes or half rings, coarsely grate the peeled carrots.
• Put onions with carrots to pork, fry them together with meat for 5-10 minutes.
• Season and salt the pork, pour sour cream. Cover the pan with a lid and simmer the meat over low heat for 40 minutes. Add water if necessary.

Pork stewed in sour cream is best served with mashed potatoes or boiled potatoes. You can serve a vegetable salad instead of a side dish.

Pork stewed in sour cream in a slow cooker

Compound:

• pork tenderloin - 0.6 kg;
• onions - 0.2 kg;
• carrots - 0.2 kg;
• wheat flour - 50 g;
• sour cream - 0.2 l;
• vegetable oil - 50 ml;
• salt, spices - to taste.

Video recipe for the occasion:

Cooking method:

• Cut the pork into pieces of approximately the same size. The pieces should not be too small or too large, the optimal size is 3 cm.
• Peel onions and carrots. Onion cut into half rings. Grate the carrots. Grated carrots for Korean salads look beautiful in the finished dish.
• Pour oil into the multicooker bowl, put the beef and turn on the frying mode for 15 minutes. If the slow cooker allows you to choose a product, then, accordingly, select meat.
• After 7–8 minutes of the program, stop it, add the onions and carrots, mix, after another 5 minutes of the multicooker, salt, season the meat, add flour and pour 50 ml of water, then let the multicooker complete the program.
• Add sour cream, stir everything. If the sour cream is very thick, add a little more water.
• Turn on the extinguishing program for an hour.

Pork stewed in a slow cooker is no worse than cooked in a pan.

Pork stewed in sour cream and garlic sauce

Compound:

• pork - 0.6–0.7 kg;
• onion - 0.2 kg;
• garlic - 3 cloves;
• flour - 50 g;
• sour cream - 0.2 kg;
• vegetable oil - how much will go;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

• Prepare the pork by washing it and cutting it into equal-sized pieces.
• Cut the peeled onion into half rings.
• Pass the garlic through a press, mix with sour cream, salt and pepper.
• Fry the pork in oil until half cooked. You do not need to add a lot of oil, since pork contains fat, which will be rendered from it during the frying process.
• Add the onion and fry the meat with it for 10 minutes, remembering to stir it.
• Transfer the meat to a saucepan, fill with water so that it covers the pork completely, put it to stew for half an hour.
• In a dry frying pan, heat the flour until it begins to darken.
• Add sour cream, stir. Boil for a couple of minutes.
• Put sour cream sauce to pork, stir. Stew meat with sauce for 10 minutes.

Before laying out the pork cooked according to this recipe on plates, you need to let it brew a little. You can serve this dish with any side dish, after sprinkling with chopped herbs. Cilantro goes very well with it.

Pork stewed in sour cream with potatoes

• pork tenderloin - 0.5 kg;
• broth - 1 l;
• potatoes - 0.5 kg;
• onions - 100 g;
• carrots - 100 g;
• stem celery - 50 g;
• garlic - 1 clove;
• sour cream - 100 g;
• milk - 100 ml;
• sugar - 5 g;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil - 25 ml;
• flour - 20–25 g.

Cooking method:

• Slice the pork like you would a beef stroganoff.
• Finely chop the garlic.
• Fry the garlic in a pan, stirring it vigorously, put the meat in it and fry for 10 minutes.
• Cut the onion, carrot and celery into small pieces. Cut potatoes into cubes. Put the vegetables to the pork, pour the broth.
• When the broth boils, salt and pepper the dish, close the lid, reduce the heat and simmer for 20 minutes.
• Mix milk with flour, pour into pork.
• Add sour cream, sugar, mix.
• Simmer, stirring, until the sauce thickens.

Pork stewed with potatoes in sour cream is an independent dish that is served without a side dish.

Pork stew with mushrooms

Compound:

• pork tenderloin - 0.5 kg;
• mushrooms - 0.2 kg;
• tomatoes - 0.5 kg;
• soy sauce - 100 ml;
• sour cream - 100 ml;
• vegetable oil - 100 ml;
• onions - 100 g;
• bell pepper - 0.2 kg;
• garlic - 3 cloves;
• pepper - to taste.

Cooking method:

• Boil the mushrooms, cut into small pieces.
• Cut the pork into strips.
• Clean the tomatoes, cut into cubes.
• Cut the onion and bell pepper into half rings.
• Chop the garlic with a knife.
• Put the garlic, onion and tomatoes in a deep frying pan with hot oil. Simmer covered for 10 minutes.
• Put pork in the resulting sauce, pour soy sauce, simmer for another quarter of an hour.
• Add mushrooms and bell pepper, pepper the pork, put sour cream on top. Simmer on low heat under the lid for another quarter of an hour.

According to this recipe, a pork dish is prepared quickly. It goes well with any side dish: potatoes, pasta, rice, buckwheat. In addition, it can be served as an independent dish.

Despite the fact that pork dishes cannot be called healthy food, their popularity is very high. This type of meat can be combined with any vegetables, various seasonings, herbs and other products. In this section, 7 recipes for pork with mushrooms in sour cream sauce will be given.

To create such a dish, you need a frying pan with a dense bottom and high walls.

You will need to take the following products:

• 0.6 kg moderately fatty pork;
• 0.4 kg of champignons;
• several bulbs;
• garlic cloves;
• 0.1 kg of sour cream;
• broth or filtered water;
• salt and black powdered pepper.

How to make a dish:

1. We cut the washed meat into small square pieces and send it to fry.
2. We chop the onions and crush the garlic, and after the meat changes color and releases the juice, we throw them into the pan.
3. Shred the mushrooms, as convenient, and add to the dish, sprinkling the mass with salt and pepper.
4. Fry the mixture for about 10 minutes, then put the sour cream. If it is very thick, dilute with broth or filtered water.
5. Cover the pan with a lid and simmer the dish for half an hour.

You can cook pork not only with champignons, but with porcini mushrooms, oyster mushrooms, honey mushrooms, chanterelles or any other types of "forest" meat.

Recipe for baking in the oven

The dish described in this recipe should be made by the arrival of guests. In addition to excellent taste, its advantage lies in the fact that you can accurately calculate the number of servings. This will allow you not to be afraid that someone will not have enough treats.

The amount of food needed depends on the number of servings.

To prepare a meal for four people you will need:

• 4 pork steaks;
• mushrooms (about 300 g);
• onion;
• sour cream;
• 100 g of cheese, suitable for grating;
• spices and salt;
• pieces of foil according to the number of servings.

Cooking pork with mushrooms in foil:

1. We slightly beat off pieces of meat, rub on both sides with salt and spices, grease with a small amount of sour cream.
2. Fry the mushrooms with onions, salt and pepper, at the end of the process put a few tablespoons of sour cream.
3. Grind a piece of hard cheese on a grater.
4. We put a pork chop on each sheet of foil, put onion and mushroom roast on top, sprinkle portions with cheese chips.
5. We raise the corners of the metal paper up and connect so that we get cones.
6. Arrange portions on a baking sheet and send to the oven for 20 minutes.
7. After this time, we unfold the “bags” to let the cheese crust brown a little.

You can serve the dish directly on the table in foil, but so that the meat does not cool down ahead of time, after it is removed from the oven, it will need to be wrapped again and the metal paper should look like a cone.

Stewed meat in a slow cooker

Multicookers are good because nothing burns in them. But this is not the last advantage of the electrical device. Dishes in such units are juicy and incredibly tender.

To cook delicious pork, you will need the following ingredients:

• 0.55 kg of lean meat;
• 0.28-0.3 kg of mushrooms of any kind;
• bulb of medium size;
• a couple of carrots;
• 0.1 kg of sour cream;
• some purified water;
• suitable seasonings and salt.

How to cook braised pork in a slow cooker:

1. Grind the onion, mushrooms and carrots, let them cook in the multicooker bowl.
2. We cut the meat into small pieces, mix with salt and seasonings, send to fry.
3. Stirring constantly, cook the pork until it releases juices and browns a little.
4. We put sour cream, pour water and close the lid of the device.
5. We cook the dish in the stewing mode for at least half an hour: it all depends on the modification of the multicooker.

When the device notifies you of the end of the process, do not immediately open it and lay out the stewed pork on plates. It is better to let the dish stand for a while.

Pork rolls with mushrooms in sour cream sauce

If you have time to cook, you can make pork rolls with mushrooms. The result will not make you regret the efforts spent, because the dish turns out to be original and amazingly tasty.

To work, you need the following products:

• pork steaks;
• mushrooms (70-80 g for each piece of meat);
• onion optional;
• greenery;
• a glass of sour cream;
• water or broth;
• salt and seasonings.

Cooking pork rolls:

1. Fry the mushrooms with onions, sprinkle with salt and spices, and then let cool.
2. We chop the greens and mix with the mushroom composition.
3. We beat off pork steaks, rub with salt and spices.
4. We put the filling on each piece of pork, wrap it with a roll, then fasten it. For these purposes, you can use threads, toothpicks or sharpened matches.
5. Put the blanks in the pan and fry until golden brown.
6. We move the rolls into a saucepan with a dense bottom, pour in sour cream diluted with water or broth, close the lid and simmer for about half an hour.

Some housewives add finely grated carrots or cheese chips to the filling. And you can simmer rolls in sour cream sauce not only in a saucepan on the stove, but also in the oven.

With the addition of tomatoes

This is another version of the portioned dish, this time in pots.

To create two servings, you will need the following ingredients:

• 0.3-0.4 kg of pork;
• 0.2-0.25 kg of mushrooms;
• bulb;
• carrot;
• garlic to taste;
• 3-4 tomatoes;
• 0.15-0.2 kg of sour cream;
• cilantro;
• salt and seasonings.

How to cook pork with mushrooms and vegetables:

1. We cut the meat into small cubes, salt, pepper and lay out in pots, after pouring a little vegetable oil in each of them.
2. Shred mushrooms, carrots and onions, put on top of the meat.
3. Finely chop the tomatoes or rub them medium-sized, mix with crushed garlic, heat to a boil in a pan.
4. We introduce sour cream into the composition, boil for a short time, then remove from heat and cool slightly.
5. Pour the resulting sauce into pots and send them to the oven.

In the process of cooking, you will have to make sure that the liquid does not evaporate and the dish does not burn, and if necessary, add water. Serving on the table, you need to pour finely chopped cilantro into each pot.

Delicious beef stroganoff

To prepare beef stroganoff, the hostess will need a lot of patience and a certain sleight of hand, because the meat needs to be cut into even thin strips.

The following ingredients are required:

• 0.65 kg of pork pulp;

  So that pan-fried pork chops do not seem too tough, you can stew them a little in cream sauce. And mushrooms, onions and garlic favorably set off the taste of meat.

  

  You will need the following components:

  • 0.9 kg of pork pulp;
  • 0.65-0.7 kg of mushrooms;
  • a pair of bulbs;
  • garlic;
  • a little sour cream;
  • 0.3-0.4 l cream;
  • salt and seasonings.

  How to cook the dish:

  1. We cut the pork pulp into thin slices, beat off, salt and pepper, and then fry on both sides.
  2. Sauté the mushrooms, onion and garlic in the skillet until they are soft.
  3. Dilute sour cream with cream, mix the sauce until smooth.
  4. Place the chops in a frying pan or wide saucepan, spread the roasted mushrooms, onions and garlic on top.
  5. Pour the sauce over the workpiece and let it sweat well under the lid.

  Serving on the table, it is advisable to sprinkle such a dish with herbs or decorate with a green onion feather. And as a side dish, you should cook potatoes, pasta, rice or any other cereal.

  Using the above recipes, you can cook similar dishes not only from pork. Suitable beef, chicken or turkey fillet. The choice of meat depends on the preferences of the hostess and her household, as well as on the products available in the refrigerator.