Is it possible to use a silicone mold. Chocolate lemon cake in silicone mold

Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone molds for baking in the oven have become especially popular. But the problem is that not everyone knows how to use them.

Silicone baking molds are very simple and easy to use. Yes, they have their drawbacks over traditional rigid forms. But there are still more advantages, especially if they are used correctly.

Are silicone molds harmful?

A lot of people don't want to use silicone baking pans because they think they're a health hazard. But in fact, this is not so, because silicone is used to make kitchen utensils, which does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But still, it is better to buy products from good companies that use platinum as a catalyst in the production of silicone, and not other chemical reagents. Basically, silicone is an inert material, so when heated, it does not emit various harmful substances.

Silicone is used not only for the manufacture of baking molds, but also for other kitchen utensils. It is used to make shovels, brushes, pickups and coasters for dishes. Silicone molds withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.

How to bake in silicone molds?

Soft silicone molds will last you up to 5 years if you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the mold won't warp and will return to its original shape the next time you take it out.

Do silicone molds need to be lubricated?

The baking dish needs to be greased with oil only once - before the very first baking of the dough in it. Remember to pre-wash your mold with a mild detergent to remove process dust from it. In the future, you will no longer need lubrication.

Silicone molds can be used in both electric and gas ovens. In both cases, do not let the edges of the mold come into contact with the walls of the oven. If you are baking your dish in a gas oven, do not place the pan close to the flame so as not to damage it. Forms cannot be used for cooking dishes on gas or electric burners.

Our secrets will help you bake the most delicious muffins and biscuits in silicone molds. The dough in silicone forms is baked much faster than in classic metal ones. Therefore, you will need to reduce the baking time. When your pastry is ready, take it out of the oven and let it cool down a bit right in the tin. After 5 minutes you can take your finished pastries out of the mold.

It is very easy to take out pastries, for this it is enough to tilt the form on its side. The finished dough will fall out by itself without the slightest effort on your part. If the pastry is not removed, it can be picked up from the side with a special silicone or wooden spatula. In no case do not use a knife or other metal objects if you do not want to spoil the shape. Wash the silicone mold only with mild detergents. The use of any abrasive products is unacceptable, and it is not necessary, because nothing burns in such molds.

As you can see, there are a lot of advantages to using silicone molds. But it is also worth remembering that they also have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or microwave oven stand.

Now you know all the secrets of cooking with silicone molds, and we invite you to cook delicious cupcakes. You can read the recipe for their preparation in the article "".

Silicone cookware is easy to care for and store, makes life easier for a modern housewife, allows you to experiment and create traditional dishes.
Forms for baking and cooking
In silicone utensils, you can cook a variety of dishes in any ovens, microwave ovens, convection ovens.

Dishes prepared in silicone molds are distinguished by excellent taste. Unlike metal forms, silicone, being an inert material, does not interact with products, both when heated and when frozen.

Silicone baking molds are indispensable for preparing low-calorie dishes. Due to the non-stick properties of the material, very little oil is needed to lubricate the pan, and only during the first baking.

Any dish cooked in a silicone mold can be easily removed while maintaining the desired shape.

Forms for baking will take up a minimum of space in the kitchen. They can be rolled up and put away in a closet, and the next time they are used, the shape will take on its original form.

Cooking various dishes in silicone molds does not require special knowledge from the hostess. You can bake not only pies and muffins in them, but also cook baked fish or stew, make jelly, pudding or jelly.

Recommendations for use:
First use: wash the mold with warm water, grease with oil.
In the process of cooking, use a kitchen tool (knife, spatula) made of wood, plastic or silicone.
Before filling, place the silicone mold on the base - a baking sheet, a wire rack or a microwave oven circle. Move the filled form only on the stand.
Before removing the cake from the silicone mold, let it cool slightly, carefully bend the edges of the mold.
After use, wash the mold using dishwashing gels.
If you wash your baking dish in the dishwasher, you will need to re-oil before baking the next time you use it.

Precautionary measures:

do not place the silicone mold on an open fire, directly on a gas or electric burner,

do not clean the silicone baking dish with scratching abrasive products,

do not use sharp kitchen tools.

Silicone molds for ice

Silicone does not lose elasticity at negative temperatures (down to -60°C), therefore, unlike ice made in a plastic mold, ready-made ice cubes are easily removed from the silicone mold and do not crumble.

You do not need a sharp tool to extract food ice, even a child can handle it. Ice cubes are perfectly shaped.

With silicone molds for ice, it's easy to fantasize and come up with new recipes. In the molds, you can freeze juice or make mini portions of ice cream, jelly or other dessert. Ice cubes with berries or fruit slices frozen inside look especially impressive. By freezing the infusion of herbs, you can use it for cosmetic purposes.

Recommendations for the use of silicone molds:
Wash the ice tray with warm water before first use.
Fill the silicone mold with liquid and place in the freezer on a flat surface.
To remove the finished ice, just press your finger on the cell, and the ice "jumps out" into the prepared glass.
For long-term storage, cover with food ice film.

Silicone baking molds allow you to prepare desserts without the use of oil. Silicone is highly resistant to temperatures up to +240 degrees.

The dense structure of the material withstands about 2000 baking.

Many people think that such forms are unhealthy, but this is not so. When used properly, silicone does not release any harmful substances into food.

Types of silicone baking molds

The main difference between silicone molds from each other is their purpose.

For cupcakes

When baking cupcakes, it is better to pay attention to small sets of identical containers (usually there are 6 of them in a set), a form that is a single canvas is also a good option: you can make several magnificent desserts on it at once.

The main advantage of forms located on one canvas is that all pastries will be cooked at the same temperature.

A wide volume range allows you to choose the best option for each family member. So, for children it is better to choose small molds, and for adults - larger ones.

For large baked goods

For cupcakes that are large, you should use long rectangular or round molds with a hole in the middle. This will cut the thickness of the cake for easy cooking, or help it bake through the middle.

Of great interest are containers in the form of flowers, objects, animals, fruits. Detachable silicone molds are also interesting. Usually they are made with a ceramic bottom to facilitate the process of removing the finished dessert from the mold.

Other silicone accessories

Rug

Such accessories are very convenient at several stages of the preparation of desserts.

For kneading dough.

Silicone mats help to knead the dough without sticking to the table. Here flour is needed only to prevent the dough from sticking to the hands. The main advantage of many rugs is the markings applied to their surface for even rolling out layers of dough. There are rugs with a three-dimensional texture that help the hostess create an interesting pattern on the surface of the cake.

For baking.

You can also use silicone mats in the oven. To do this, the accessory should be placed on a baking sheet, and the future dessert should be placed on it. Before baking, such a mat does not require oil treatment. This use is due to the fact that it is much easier to wash a silicone mat than baking sheets.

How to choose and care.

The whole care of this thing is that it only needs to be cleaned after use with running water, detergent and a soft sponge.

When buying a rug, you need to pay attention to several factors:

1. It is better not to choose cheap products to buy, as they can be harmful to human health.
2. In order for the dessert to bake faster and better, you need a rug that has a thickness of up to 4 millimeters.
3. After purchase, you must hold the mat in the oven for 2 hours at a temperature of 240 degrees.

siliconized paper

Thanks to the use of siliconized paper, pastries do not burn. Unlike parchment, it does not stick to dessert. Also, the advantage of this accessory is its 100% natural composition.

This paper can withstand up to 6 uses in the oven.

Sheets allow you to roll out the dough of uniform thickness. On such paper it is convenient to move the prepared cake into the oven, as it can be baked directly on the sheet. This will also avoid soiling the trays.

Terms of use

There are several tips that will help to reveal the functionality of the silicone mold, as well as its safety during cooking.

1. It is required to pour the prepared dough into a mold that is installed on a baking sheet, otherwise the dough may leak out, since silicone is a flexible material.
2. Containers made of such material can be used not only in the oven, but also in the freezer. This is due to the fact that silicone can withstand temperatures from -40 to +240 degrees.
3. When using for the first time, you need to lubricate the mold with oil, and further processing is optional. Before each use, the mold should be washed with liquid dishwashing detergent. For the first time, the container must be rinsed well, and also poured over with boiling water.
4. The cooking time for desserts using silicone containers does not differ from cooking in ceramic, glass or metal dishes. But only the top blushes in them, and the walls and bottom of the baking have a fairly moist structure.
5. After cooking, the pastry must be removed from the oven and left in the mold for about 7 minutes. If the dessert is stuck, you need to turn the edges of the mold in the opposite direction, and use a spatula to separate the cooked cupcake from it. Do not use metal cutlery, as they can pierce the product.
6. Baking molds can also be used for cooking second courses in the oven. But for this, large containers should be preferred. The best solution for such a dish would be a round mold about 25–30 centimeters in diameter.
7. With all the abundance of various patterns, it is better to choose a minimum of threads and small details on the form, so that in the future there will be no problems with removing the baking. It is also worth considering that small parts on the mold are very difficult to wash after cooking.
8. To wash dried dough, you need to soak a container of silicone for 10 minutes in water at a cool temperature. After that, the water is poured out, and the form is turned inside out and wiped with a soft sponge.
9. For easy storage, all oven accessories can be folded down to save space. They quickly take their original shape when straightened, do not undergo deformation and do not wrinkle.
10. You can use the molds in the microwave only if it is completely dry. It is also worth considering that the edges of the container should not come into contact with the walls of this household appliance.

Mostly baking molds are used for making cupcakes. There are many recipes for this dessert, which is baked using silicone molds.

cupcake recipes

classic muffins

What will be required:

• 3 chicken eggs;
• 190 grams of sugar sand;
• incomplete faceted glass of 15% sour cream;
• three quarters of a package of butter;
• a little baking powder;
• faceted glass of flour;
• a couple handfuls of raisins.

How to cook:

1. The flour is sifted.
2. Raisins are washed and dried with a towel.
3. Oil is heated in a water bath.
4. Eggs are beaten with sour cream and granulated sugar, and then oil is poured into this mixture.
5. Flour mixed with baking powder is poured into the egg liquid.
6. The dough is gently kneaded, and then raisins are added to it.
7. If silicone molds are used for the first time, they must be lubricated with oil.
8. The containers are filled with dough to two-thirds of the volume.
9. Cupcakes are baked in the oven at a temperature of 180 degrees for about half an hour.

yeast muffins

What will be required:

• 3 full faceted glasses of flour;
• two thirds of a package of butter;
• half a glass of milk;
• dry yeast packaging;
• some salt;
• half a glass of raisins;
• a couple of handfuls of candied fruits;
• 5 eggs;
• some vanilla.

How to cook:

1. Raisins are washed and steamed with boiling water for several minutes.
2. Milk is heated, and then yeast is poured into it.
3. The butter is melted in a water bath.
4. Flour is mixed with sugar and baking powder.
5. Milk and butter are poured into the flour. The whole mixture is thoroughly mixed until a homogeneous consistency is obtained.
6. Pre-beaten eggs are poured into the mixture, vanillin is poured.
7. Dried fruits are poured into the dough.
8. Silicone molds are filled with prepared dough by two thirds. The top of future cupcakes is smeared with oil.
9. They are baked for 45 minutes in the oven.

The surface of the cupcakes can be decorated with chocolate chips.

Cottage cheese cupcakes

What will be required:

• 250 grams of low-fat cottage cheese;
• butter packaging;
• 3 chicken eggs;
• incomplete faceted glass of sugar sand;
• a couple of tablespoons of starch;
• 160 grams of flour;
• a small amount of baking powder;
• a handful of raisins.

How to cook:

1. Cottage cheese is mixed with sugar with a fork. Eggs and starch are driven into the curd mixture. Everything is thoroughly mixed.
2. Softened butter is added to the mixture, flour and baking powder are sifted.
3. Raisins are washed, soaked in boiling water.
4. Raisins are poured into the curd dough, everything is mixed.
5. The dough is poured into molds and baked in the oven at a temperature of 180 degrees for 40 minutes.

Instead of raisins, you can add another favorite ingredient to cupcakes, for example, berries, nuts, chocolate. So the dessert will turn out with a richer taste and will become a favorite treat for every member of the family.

Silicone molds: expertise (video)

Silicone baking molds are a godsend for housewives, as they allow not only to simplify the cooking process, but also save time on washing dishes after it. This material is not only convenient and practical to use, but also harmless to health.

Silicone baking molds - a new word in cooking. Some housewives successfully use them every day. Others only look narrowly and ask the price of this unusual innovation. Both categories of consumers are interested in how silicone baking pans are safe, reliable and how to use them correctly.

Silicone molds for the oven: the pros and features of use

Silicone molds for baking and freezing products have appeared relatively recently. Of all the utensils that exist for this purpose, they are the freshest and most interesting innovation. Before that, the housewives, with more or less success, used only glass, ceramic and metal utensils in the kitchen. At the intersection of modern science and past culinary experience, a new, silicone cookware for use in ovens has been developed.

Benefits of silicone baking molds

1. Silicone molds are made from chemically inert silicone, which does not react with heated oil, the metal of a hot pan, and the dough itself. The surface of such material does not emit toxic substances when heated and therefore is absolutely safe to use.
2. The main advantage of silicone molds is flexibility and elasticity. They are very convenient to use. You can get the cake out of the recess with one simple movement, slightly bending the shape itself. At the same time, the dough does not crumble, the product does not break or fall apart.
3. The maximum allowable use temperature is +250°C. This gives great freedom of action, allows you to bake cakes and cakes in the microwave, gas or electric oven, convection oven.
4. Silicone molds have a non-stick coating. The dough in them never sticks tightly to the walls, which often happens with metal dishes. It is enough once - before the first baking - to grease the silicone molds from the inside with oil, so that in the future you can do without any fat at all. Thanks to this property of dishes, you can create low-calorie dishes.
5. Silicone molds are great for both baking and freezing. The minimum allowable temperature for such dishes is a threshold of -60 ° C. In silicone molds, you can make jelly, ice cream, soufflé, jelly, ice for cocktails.
6. Silicone cookware is produced in such a variety of colors and shapes that allows any housewife to create true masterpieces. In addition, it is easy and convenient to store. Silicone bends and occupies any position even on the smallest area in the cabinet. You can wash the molds with plain warm water and a soft sponge.

Disadvantages of silicone molds

The disadvantages of silicone baking dishes are few. The first is that it cannot be used at temperatures above +250°C. This is exactly the case when the silicone can simply melt and spoil the baked goods. We do not recommend leaving / forgetting such dishes in the oven for a long time.

In silicone molds, the dough is baked faster than in conventional metal or ceramic dishes. The thin walls of silicone heat up faster than these materials. The cooking process starts almost immediately. In view of this feature, we advise you to monitor the baking so as not to miss the moment of its readiness.

Another disadvantage is that the silicone is very soft. It is easy to cut with a knife or pierce with a fork. To prevent this from happening, you do not need to use metal and sharp cutlery to remove pastries from the mold.

This minus also has a negative, positive side. If the silicone mold turned out to be too big for your oven, and there is no desire to return or change the purchase, you can give it any convenient size and configuration. To do this, simply cut off the excess.

How to use silicone baking mold

The correct use of a silicone oven mold includes several principles that it is advisable to strictly follow:

1. Such dishes are usually not sold in sealed and sterile packaging. Immediately after purchase, it must be washed well from dust and dirt, which could fill the recesses of the molds during transportation and storage. After washing, silicone dishes must be thoroughly dried so that not a single drop of water remains.
2. Before the first use, the silicone mold must be lubricated with oil. The hostess needs to ensure that all recesses are carefully smeared and there are no dry places left. Excess oil can simply be drained. Then it is recommended to leave the form for 15-20 minutes so that the fat is slightly absorbed.
3. To ensure that the dough is evenly distributed inside the cavities, and the mold itself does not bend, place it on a hard surface. To do this, use a baking sheet. Now you can pour the dough and place the future dish in the oven. Do not forget to monitor the temperature and readiness.
4. When the pastries or cake are ready, the baking sheet must be removed from the oven and placed on a wooden substrate. Let the pastry cool down a bit. Then you can take out the dough, easily bending the edges of the form.

These are the main rules for working with silicone molds. This cookware is very simple and easy to use. It will not give you trouble if you follow the basic basics of treatment.

Comment on the article "How to use silicone baking molds"

See other discussions: Silicone baking dish: which company to choose? I choose silicone molds for my mother and mother-in-law as a gift. Benefits of silicone baking molds. Disadvantages of silicone molds

Discussion

We have already written about putting it higher and an additional baking sheet. Cupcakes are placed in a hot oven. Also try to put a container of water down. Somehow it bakes better with it.

put in cold or hot, it does not depend on the form, but on the type of dough.
1. no need to lubricate silicone molds with oil, it is even written in the instructions for them!
2. because silicone is thinner than ceramic, etc., then place it higher than others and place an empty metal baking sheet on the lower level of the oven
everything wants to burn with me, because my magic oven heats only from below, it burns much less with a baking sheet

You need silicone molds. Find a friend in Moscow, give him the pictures of the shapes you want. Benefits of silicone baking molds. The molds are made from chemically inert silicone, which does not enter the silicone mold...

Discussion

I've had Teskoma for about 7 years, I probably don't use it often, but I'm quite satisfied.

I have several REGENT bought on occasion in Auchan. Nothing sticks, there is no foreign smell during cooking. What does dense mean? I have small cake pans that are thin, but it still comes out just right. Here is a large round one for a cupcake - that one is denser.

It seems to me that I am using the silicone baking dish incorrectly, because. the finished product is pulled out badly, the pieces remain inside. Advantages of silicone baking molds Disadvantages of silicone molds How to properly use silicone molds.

Silicone forms. Dishes. Cooking. Cooking recipes, help and advice on cooking, festive menus and receptions Silicone should not be greased before baking. I must either grease the metal one or lay it out with parchment.

Discussion

the taste is the same;) the baking time is slightly reduced and it is easier to remove from the mold. I really like it :)
It is necessary to lubricate the first time with white fat, and then it is not necessary ... well, in general, if you are interested: here, read the instructions from two manufacturers (I somehow laid out for someone)

Baking dish?. Bakery. Cooking. Cooking recipes, help and advice on cooking, holiday menus and receptions Silicone molds for baking and freezing food Silicone mats, IKEA glass molds, molds for...

Silicone molds for baking. Dishes. Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection.

Silicone molds for baking. Dishes. Economy. Home Economics: Housekeeping Tips There I got myself a lot of silicone. show image links in baking view. I'm not from Moscow, but in our city there are a stack of silicone molds ...

Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day.

Silicone molds have become especially popular. But the problem is that not everyone knows how to use silicone mold.

Silicone baking molds are very easy and convenient to use. Yes, they have their drawbacks over traditional rigid forms. But there are also a lot of advantages in silicone molds. But first, let's talk about the material silicone itself, and why it has become so popular.

A lot of people don't want to use silicone baking pans because they think they're a health hazard. But in fact, this is not so, because for the manufacture of kitchen utensils they use silicone that does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But still, it is better to buy products from good companies that use platinum as a catalyst in the production of silicone, and not other chemical reagents. Basically, silicone is an inert material, so when heated, it does not emit various harmful substances.

Silicone is used not only for the manufacture of baking molds, but also for other kitchen utensils.. It is used to make shovels, brushes, pickups and coasters for dishes. Silicone molds withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.

Let's talk in more detail how to use silicone baking mold. Soft silicone molds will last you up to 5 years if you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the mold won't warp and will return to its original shape the next time you take it out.

Many housewives are interested in the question, should the silicone mold be lubricated with oil before baking the dough? The baking dish only needs to be lubricated once. before the very first preparation of the dough in it. Remember to pre-wash your mold with a mild detergent to remove process dust from it. In the future, you will no longer need to grease the baking dish.

Silicone molds can be used both electric and gas ovens. In both cases, do not let the edges of the mold come into contact with the walls of the oven. If you are baking your dish in a gas oven, do not place the pan close to the flame so as not to damage it. Silicone molds must not be used for cooking on gas or electric burners.

There are also several secrets on how to bake in a silicone mold. Dough in silicone molds bakes much faster than in classical metal. Therefore, you will need to reduce the baking time. When your pastry is ready, take it out of the oven and let it cool down a bit right in the tin. After 5 minutes you can take your finished pastries out of the mold.

It is very easy to take out pastries, for this it is enough tilt the shape to the side. The finished dough will fall out of the mold without the slightest effort on your part. If the pastry is not removed, it can be picked up from the side with a special silicone or wooden spatula. Never use a knife or other metal object if you don't want to ruin your silicone mold. It is very easy to wash the soft silicone mold, because nothing burns in it. Wash the silicone mold only with mild detergents. The use of any abrasive means is unacceptable.

As you can see, there are a lot of advantages to using silicone molds. But it is also worth remembering that forms have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or a microwave stand.