Chokeberry vodka recipe. Chokeberry tincture with honey

In the article we discuss recipes for blackberry tincture. We talk about the beneficial properties of chokeberry on alcohol. You will learn how to prepare the tincture and what are the contraindications for its use, recipes for liqueurs.

Chokeberry (chokeberry) is a perennial deciduous shrub or tree up to 3 meters tall. Aronia fruits ripen from late August to late September and have a pleasant sweet-tart taste.

Aronia is grown as an ornamental, fruit and medicinal crop. For therapeutic purposes, the leaves and berries of plants are used from which compotes, jams, jams, tinctures are made.

Blackberry tincture is an alcoholic drink with a special taste and aroma that is easy to prepare at home.

It will decorate any family holiday, but more often it is used exclusively for therapeutic and prophylactic purposes.

It has contraindications, which should be read before use.

What is useful blackberry tincture

Aronia berries have many medicinal properties, which they fully retain when insisting on alcohol. Aronia is valuable because:

• removes radiation from the body;
• improves the rheological function of the blood;
• lowers blood pressure;
• reduces the level of cholesterol in the blood;
• increases the acidity of gastric juice;
• has a choleretic effect;
• improves the protective and immune properties of the body;
• contributes to the speedy recovery of chronic diseases;
• compensates for the lack of iodine, ascorbic acid, manganese, iron, selenium, potassium, copper, calcium, B vitamins, as well as E, K, P, PP, etc.

Due to the high content of anthocyanins in chokeberry fruits, nutritionists recommend their use to those who constantly want to eat.

Tinctures, compotes, decoctions of chokeberry fruits contribute to weight loss by dulling the feeling of hunger. Taken before lunch or dinner, they will help you not to overeat.

Blackberry tincture - contraindications

Tincture of alcohol or vodka is contraindicated in:

1. disorders in the work of the organs of the gastrointestinal tract;
2. problems in the circulatory system;
3. low blood pressure;
4. pregnancy and lactation;
5. reactions of individual intolerance to chokeberry.

In other cases, tincture of chokeberry will benefit and improve well-being. Therefore, stock up on aronia berries, choose a recipe and insist.

How to prepare tincture of chokeberry

To prepare chokeberry tincture, follow these principles:

1. Harvest or buy chokeberry fruits immediately after the first frost - at this time they become as sweet and tasty as possible.
2. Rinse chokeberries well under running water. Free them from cuttings, stalks, spoiled. To prepare the tincture, choose only large ripe berries - small berries are usually very bitter.
3. Use chokeberry fresh - so the tincture will be ready faster. If there is no time after picking the berries to immediately make a tincture, then put the berries in a wooden box and leave them at a temperature not higher than +1 degree. So they can be stored for 5-6 months without losing their taste and useful qualities.
4. Before use, crush the berries with a rolling pin, which will allow them to give up all their medicinal and taste properties completely without a trace.
5. If you take dried berries for infusion, chop them first. Keep in mind that dried chokeberry is infused for at least 17 weeks.
6. Insist in a dark secluded place at a temperature of 15-25 degrees. With an increase in room temperature, there is a high probability of souring the drink. It is also wrong to insist in the refrigerator - the berries saturate the infusion for an extremely long time, the cooking time increases several times.
7. Do not expose the tincture container to direct sunlight.

Recipe for chokeberry liqueur

Ingredients:

1. 0.5 kg of fresh chokeberry berries;
2. 0.5 liters of alcohol with a strength of at least 40 degrees;
3. 1 stack Sahara.

1. Pour the berries into the container alternately with sugar - a layer of berries, a layer of sugar.
2. Pour in alcohol and close the lid tightly.
3. Leave the container for at least 6-8 weeks in a dark place.
4. After 6-8 weeks, strain the tincture to remove the berries.

Homemade chokeberry liqueur

Ingredients:

1. 1 kg of aronia berries;
2. 0.5 l of vodka or alcohol.

1. Prepare a glass resealable container.
2. Pour the berries into a container.
3. Fill with alcohol and seal the container.
4. Insist in a dark place for 3-4 weeks.
5. Strain the tincture. Before use, dilute with water or sugar syrup to taste.

Blackberry liqueur recipes

There are original recipes for chokeberry liqueurs, in which additional components play a special role. They give unique shades to the taste of tincture, and also carry their own beneficial properties.

An example is recipes with the addition of honey, lemon, cherry leaves, etc.

Chokeberry tincture on vodka with honey

Ingredients:

1. 0.5 kg of fresh aronia berries;
2. 0.5 l 40% vodka;
3. 1 table. a spoonful of natural liquid honey.

1. Prepare a glass container with a lid for infusion.
2. Place all ingredients in a bowl and shake well to mix.
3. Seal the container and leave to infuse in a dark place.
4. Shake contents weekly.
5. After 12 weeks, strain the finished tincture.

Blackberry tincture on moonshine with lemon

Ingredients:

1. 0.5 kg of fresh aronia berries;
2. 0.5 l of moonshine with a strength of 40 degrees;
3. 3 lemons;
4. 1 tbsp sugar:
5. 1 tbsp boiled water.

1. Prepare a glass container that can be tightly closed with a lid or stopper.
2. Put whole chokeberry berries, sugar, water, juice of three lemons into it.
3. Pour the moonshine into the contents and shake well.
4. Cover the container with a lid, store in a dark place for 3-4 weeks.
5. The finished liqueur is filtered to remove the berries.

Chokeberry liqueur with cherry leaves

Ingredients:

1. 0.5 kg of fresh aronia berries;
2. 0.5 l of vodka;
3. 1 tablespoon of sugar;
4. 1 tbsp boiled water;
5. 10-12 green cherry leaves.

1. Prepare a glass container with a lid.
2. Place all ingredients in a bowl and mix well.
3. Cover and store in a dark place for 3-4 weeks.
4. Shake the contents weekly to improve the quality of the infusion.
5. After 3-4 weeks, strain the finished liqueur.

Blackberry tincture with cloves

Ingredients:

1. 0.5 kg of aronia berries;
2. 0.3 l of vodka, alcohol or moonshine;
3. 2 pcs. spicy cloves.

1. Fill a glass container with crushed chokeberries and cloves.
2. Cover the container with gauze and put it in a dark place for 24-48 hours.
3. Fill the contents with alcohol, tightly seal the container.
4. Insist in a dark place for 8 weeks.
5. Strain the finished drink.

If your tincture is prepared with moonshine or alcohol with a strength above 50 degrees, dilute it with water or sugar syrup before use.

What to remember

1. Tinctures, compotes, decoctions of chokeberry fruits can reduce weight, as they dull the feeling of hunger.
2. Aronia tincture is contraindicated in pregnancy and lactation, low blood pressure, allergies.
3. Alcohol tinctures from chokeberry should not be given to children.

Aromatic chokeberry tincture is not just an alcoholic drink for the festive table. If prepared correctly, it can become a real medicine that helps fight numerous diseases. In the process of infusion, the discussed berry with a unique composition gives all its beneficial properties to alcohol.

Chokeberry tincture: benefits and harms

You can talk about the benefits of tincture of chokeberry for a long time. First of all, it is explained by the unique composition of these miniature dark berries, the second name of which is chokeberry. It includes fiber, many trace elements (including iodine, iron, fluorine), pectin, natural sugars, tannins and others. Chokeberry is one of the leaders among berries in terms of vitamin C and iodine content.

As a result, the use of such a berry has the following effects on the human body:

• lowers cholesterol and normalizes blood pressure;
• strengthens the walls of blood vessels;
• helps to quickly cope with anemia and hemophilia;
• frees from toxins, toxins and other harmful substances;
• normalizes the synthesis of hormones;
• enhances the outflow of bile;
• fights inflammatory processes;
• enhances the protective functions of the body.

With the help of chokeberry tincture, you can fight hypertension, some gastrointestinal ailments, joint diseases (systemic), diabetes mellitus, diseases of the circulatory system, thyroid gland, any inflammatory processes, and even oncology.

As for the harm of such a drink, then, like any alcohol, it can negatively affect the state of the body if consumed in large quantities. The tincture should be taken strictly according to the scheme prescribed by the doctor.

It is forbidden to take it orally with constipation (due to the fixing effect), thrombophlebitis, hypotension, and some diseases of the stomach. For example, with gastritis.

How to make a vodka drink

You can easily prepare chokeberry tincture with vodka at home from the following ingredients: 1 kg of chokeberry berries, 1 liter of high-quality vodka, from 320 to 520 g of sugar.

1. The berries are carefully sorted and washed carefully.
2. The fruits are poured into a jar and filled with vodka.
3. Sugar is added to taste. If the liqueur will be consumed by a patient with diabetes, then this ingredient should be excluded.
4. The jar is shaken and placed in cool and dark for 60 days.
5. Every 4 - 5 days the liquid is mixed.
6. After the specified period, the tincture is filtered through several layers of clean gauze.

After another 15 days, it can be consumed.

We insist berries on alcohol at home

According to this recipe, you get a bitter tincture for alcohol. It is well suited for direct treatment.

Ingredients: 2 - 3 kg of mountain ash, 1 liter of alcohol.

1. It is very important to pick berries after the first frost. In this case, the finished tincture will be especially fragrant and useful.
2. Glass jars are filled with prepared fruits - approximately 2/3 of the volume. Alcohol is poured on top.
3. The containers are tightly closed.
4. The drink is left in the dark and cool for 30 - 40 days.
5. Before use, the tincture must be filtered and poured into a more convenient container.

You can add sugar syrup and natural bee honey for sweetness to a ready-made drink to taste.

Homemade chokeberry tincture on moonshine

When preparing a tincture on moonshine, it is very important to use a quality base. It is advisable to choose homemade moonshine, which definitely does not contain harmful additives. An alcoholic drink should be chosen with a strength of up to 60%.

Ingredients: 1 kg of black rowan berries, 1 liter of moonshine, up to 300 g of granulated sugar to taste.

1. Washed berries are placed in a suitable container. Preferably dark glass.
2. The fruits are poured with moonshine.
3. Sugar is mixed.
4. The container is closed with a tight lid and left in a place where sunlight does not penetrate at room temperature.
5. The drink will be infused for 90 - 110 days.
6. Every 4 - 5 days the container is shaken.

The finished drink is passed through gauze. The berries are discarded.

Cherry leaf recipe

With cherry leaves from chokeberry, you can make a liqueur. Their addition will make the drink more aromatic. In addition, cherry leaves will enhance the beneficial properties of the liqueur.

Ingredients: 3 tbsp. chokeberries, 1 liter of purified water, 460 - 480 ml of high-quality vodka, 60 cherry leaves, 380 - 480 g of granulated sugar, 1 tbsp. l. citric acid.

1. The washed mountain ash is laid out in a saucepan and kneaded well with a pusher.
2. Cold water pours in. The berries are still a little kneaded.
3. Pre-washed cherry leaves are laid out in a saucepan. The container with all the contents is left for half an hour.
4. The tincture goes to the fire and warms up slightly, but does not boil.
5. The contents of the pan are filtered through cheesecloth, folded in several layers. The remaining pure liquid is again sent to the fire. Lemon and sugar are added to it. The mass is brought to a boil.

When the sugar is completely dissolved in the liquid, you can remove the pouring from the heat. Vodka is poured into a slightly chilled drink.

Cooking with honey at home

For such a drink, you must definitely choose high-quality honey. It must be a natural bee product.

Ingredients: 2.5 tbsp. berries, 3 tbsp. l. honey, 1 liter of high-quality vodka, a pinch of dried oak bark.

1. The washed chokeberry is poured into a glass jar.
2. Melted honey in a water bath and oak bark are added to the berries.
3. Components are filled with vodka.
4. The tincture will be ready only after 4.5 - 5 months. All this time it should be in the dark and cool.

Shake the jar vigorously from time to time.

Chokeberry tincture with lemon

Aronia and lemon tincture is an excellent remedy for strengthening the immune system. It will help you get through the cold season without getting sick.

Ingredients: half a kilo of berries, half a liter of alcohol (up to 50%), a glass of sugar, a glass of filtered water, 3 lemons.

1. The washed fruits are poured into a jar, filled with water.
2. Alcohol is poured to the chokeberry, juice is squeezed out immediately from all lemons.
3. Tincture is removed in a dark place for 20 days. The jar is shaken periodically.

Strained tincture, bottled, will "reach" for another 15 days.

Spicy drink with cloves

Cloves will give the tincture pleasant spicy notes. Filtered berries can be reused.

Ingredients: 1.5 kg of chokeberry, 1 liter of vodka, a pound of granulated sugar, 3-4 cloves.

1. Berries are crushed right in the bank.
2. To the mountain ash, cloves and sugar are poured out.
3. The neck of the container is covered with gauze, after which the jar is moved to a dark place for 48 hours.
4. Next, vodka is added.
5. The tincture is prepared for another 60 days.

The resulting drink is filtered and bottled.

How to properly store tincture

Store the finished alcohol-based chokeberry tincture in a dark place away from heat sources. The bottom shelf of the refrigerator or cellar is perfect for this purpose.

The drink is allowed to be stored for 3 years.

It's no secret that home-made alcoholic drinks are much tastier and healthier than those that were made at the factory. After reading today's publication, you will learn more than one liqueur recipe from

These berries contain a large amount of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are plucked earlier, then it is advisable to keep them in the refrigerator for a couple of days. Thanks to this preparation, you will get an intolerant and tasty

It is important to select high-quality and ripe berries. Before cooking, the fruits are carefully sorted, removing unripe or spoiled mountain ash, and cleaned of the remnants of the leaves. Do not forget that they do not tolerate prolonged soaking.

Option 1: List of Ingredients

Since almost all homemade drinks are prepared to taste, this recipe lacks a clear indication of the number of products. In order for you to get a truly healthy chokeberry liqueur with a cherry leaf, you should have at your disposal:

• Liter of purified water.
• 450-750 milliliters of vodka.
• Three glasses of chokeberry.
• 350-500 grams of granulated sugar.
• 50-70 pieces of cherry leaves.
• A tablespoon of citric acid.

Sequencing

To get a fragrant liquor from chokeberry with a cherry leaf, the mountain ash is pre-washed under a stream of cool running water, sent to a saucepan and kneaded well with a spoon. After the berries release the juice, chilled water is poured into them and pounded a little more.

To make the future drink more fragrant and saturated, washed cherry leaves in advance are sent to a container with berries and left for half an hour. Thirty minutes later, the saucepan is sent to the stove and slightly warmed up, but not boiled.

After that, the contents of the dishes are filtered through gauze folded in several layers and citric acid and granulated sugar are added. Then the container is sent to the stove and brought to a boil. After the pan is removed from the heat, vodka is poured into it.

Another liqueur recipe: a set of products

This version of the drink is liked by everyone without exception. It has a rich amber hue and an indescribable aroma. To prepare it in your kitchen should be:

• 500 milliliters of water.
• Half a kilogram of chokeberry.
• 500 milliliters of cognac.
• Half a kilo of granulated sugar.
• One whole lemon.
• 150-200 cherry leaves.

Cooking technology

The berries, previously peeled from the stalks, are washed in cold running water and dried. In order for you to get a really healthy and fragrant chokeberry liqueur with a cherry leaf, you must strictly follow the recommended proportions of the components.

The rowan is placed in a clean saucepan and poured with water. Leaves are sent to the same container and cooked all together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dishes. After this time, the pan is removed from the stove and cooled. To make the liqueur prepared by you from chokeberry and cherry leaves not only useful, but also tasty, it is filtered through several layers of gauze. The sediment remaining there can be sent to the trash can without regret.

Put the pan with the expressed liquid on the stove, add granulated sugar and bring to a boil. After that, the juice of one lemon is squeezed there and removed from the fire. Cognac is added to the cooled drink, bottled and left to infuse for a month.

Alternative option

The chokeberry liqueur with cherry leaf prepared according to this recipe has a delicious taste and aroma. To make this homemade drink, you need to stock up on all the necessary components in advance. Your kitchen should have:

• 33 raspberry, cherry and blackcurrant leaves.
• One glass of chokeberry.
• Half a liter of vodka.
• A glass of granulated sugar.
• A teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large saucepan, poured with eight hundred milliliters of water, covered with a lid and put on the stove. The mixture is brought to a boil and boiled over low heat for half an hour.

After thirty minutes, the resulting drink is cooled and filtered through a colander. The leafy-berry mass remaining on the sieve is lightly squeezed out with a tablespoon and thrown into the trash. Sugar and citric acid are added to the resulting incredibly fragrant ruby ​​liquid. After that, the dishes filled with an almost ready drink are sent to the stove and a slow fire is turned on. The contents of the pan are heated until the bulk components are completely dissolved.

After that, half a liter of vodka is poured into the still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready to drink.

Pouring from chokeberry without vodka

It should be noted that this is one of the easiest recipes. To prepare this drink, you only need sugar and the berries themselves. These components are taken in a ratio of 1:3. Thoroughly washed fruits are ground into gruel, layered and sent to a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.

The fermentation period on average takes about one and a half months. Throughout this time, the berries are mixed daily with a wooden spatula. The fermented drink is filtered through thick gauze, bottled, corked and sent for further storage in a cool place. After three months, you will have a delicious aged liqueur.

Aronia? This is a plant that grows in almost every suburban area. Otherwise, it is known as chokeberry, which always gives a wonderful harvest. And its fruits are incredibly useful, thanks to the unique composition.

Fans of alcoholic beverages will surely be able to appreciate the tincture made on chokeberry. You can cook it at home. There are different recipes, but they all involve the use of available ingredients.

Rules for harvesting berries for tincture

Having decided to bring any to life, you need to know a few rules for collecting it:

• large and very juicy fruits are suitable;
• collect them immediately after the first frost hit;
• after collection, they should be refrigerated for several days. This will reduce the astringency of the fruit;
• it is necessary to carefully sort out the crop so that there are no diseased or unripe specimens left.

Before use, the chokeberry should be washed in running water. Main? don't soak it.

Classic variant

You can make a tincture in which there is absolutely nothing superfluous. This recipe is rightfully considered a classic. Thousands of people today prefer it. For cooking you will need the following ingredients:

• kilogram of chokeberry;
• a liter of vodka (you can also use moonshine or alcohol);
• optional option? sugar (exclusively to taste, approximately 300-400 gr).

The recipe is simple. It is enough to follow a certain algorithm:

1. clean mountain ash is poured into a jar;
2. alcohol is added so that it is about 3 cm above the layer of berries;
3. granulated sugar is poured there;
4. everything is shaken;
5. the jar is closed with a lid, cleaned in a dark place;
6. shake the jar once a week to mix the contents;
7. after 70 days, the tincture is filtered and bottled.

Result? very tasty homemade. Drinking it is easy and pleasant!

Homemade option for moonshine

You can make an excellent chokeberry tincture from moonshine. It only requires 2 ingredients:

• 1 part of berries;
• 2 parts moonshine.

Such a composition is infused at room temperature for exactly 3 months. The finished product is very strong. If this seems too much to someone, you can dilute it with sugar syrup. Then the alcoholic infusion will become softer.

Recipe fragrant with cloves

Just a few pieces of spicy cloves will make alcohol on chokeberry fragrant. From the ingredients you need to take:

• 1.5 kg of berries;
• a liter of vodka;
• 0.5 kg of sugar;
• 3 cloves.

The preparation itself consists of several stages:

1. fall asleep chokeberry in a glass container, knead them;
2. add sugar and spices to the contents;
3. mix, cover with gauze and put in a dark place for 2 days;
4. vodka is poured in, mixed again, closed with a lid and removed for 65 days;
5. filter the finished tincture.

What is the shelf life of this resulting product? no more than 3 years.

honey recipe

You can also make an infusion of chokeberry with the addition of honey, which softens the alcohol.
drink makes it taste good. The recipe involves the use of:

• 0.5 kg of chokeberry;
• 0.5 ml of vodka;
• 30 ml honey (it is important that it is liquid.

The cooking process is simple:

1. wash the berries and put them in a jar;
2. pour in vodka and add honey;
3. the contents are mixed, tightly closed;
4. insist 3 months in a dark place;
5. the drink is filtered through gauze and poured for further storage.

You can also make such an alcoholic infusion using moonshine. It is only necessary that it does not have any foreign smell at the same time.

Pouring from chokeberry

You can make it for the winter in order not only to please yourself with a delicious drink, but also to improve your body. The recipe includes the following ingredients:

• 300 g of berries;
• 5 liters of vodka;
• 1 st. granulated sugar;
• vanilla (stick);
• orange peel;
• 3-4 cloves;
• 0.5 st. honey;
• 250 g of alcohol.

The recipe is prepared, after 4 months you can already try the liqueur:

Result? delicious alcoholic liqueur of a beautiful ruby ​​​​color.

?Pentahedron?

The recipe for another liqueur includes 5 "magic" ones at once. ingredients:

• 100 g of berries;
• 100 cherry leaves;
• 1.5 st. Sahara;
• ? l vodka;
• 1.5 liters of water.

You need to make a drink as follows:

1. berries and cherry leaves are boiled in water for 15 minutes;
2. filter everything, add vodka and sugar;
3. then the liqueur is insisted for a couple of months.

The result is a wonderful tincture that increases hemoglobin in the blood.

Homemade chokeberry liqueur, created with love, is incredibly healthy. It is much nicer and tastier than any shop wine. And in terms of its unique antioxidant properties, it noticeably surpasses any natural red wine from the best grape varieties.

Chokeberry, also known as chokeberry, is an excellent basis for making liqueurs and tinctures. This is one of the positive qualities of this plant, according to summer residents, because it is also unpretentious in care, has a beautiful color, and besides, it indulges in good yields in the fall. So, if you have such a miracle bush growing in your yard, you should definitely try to make liquor from chokeberry berries. We will consider in detail several cooking recipes, so read them carefully, choose which one you like best and start cooking.

It is better to prepare chokeberry liqueur in late autumn, namely after the first frosts, it is then that the berry becomes juicy and fully ripe. If you don’t have fresh berries, you can replace them with dried ones, only you need to use them twice as much in quantity. But still, fresh fruits are a priority, the drink is richer.

Of course, before cooking, it is necessary to sort out the chokeberry berries well, remove the small and spoiled ones, because they are bitter. As for the alcohol base, vodka, moonshine or alcohol diluted to 40-50% is often used. But chokeberry liqueur on cognac is still considered a classic combination, and besides, it will not be difficult to cook it at home.

Recipe for chokeberry liqueur

• Chokeberry - 1 kg;
• Vodka - 1 l;
• Sugar

Cooking:

First, sort and rinse the berries well. Place them in a container of the desired volume, fill with vodka. Try to make sure that the vodka covers the fruits by at least 1 cm. Add sugar to taste (300-500 g), but you can do without it, this tincture is easier to drink. A sweet drink is more to the taste of the female half.

After that, shake the jar well, put in a cool dark place for two months. Stir the tincture every four days. After two months, strain the tincture with a sieve or gauze, let it brew for a few more weeks and you can serve it.

But you can re-fill the remaining berries with water, do not worry, this rowan liqueur will not be worse than the first, but it will turn out even richer and softer.

You can also add any spices to your taste to the drink, cinnamon, cloves, blackcurrant leaves or cherries are perfect for this.

Recipe for chokeberry liqueur and cherry leaves

This recipe is very popular thanks to the addition of cherry leaves.

For cooking you will need:

• Chokeberry - 100 g;
• Cherry leaves - 100 g;
• Sugar - 100 g;
• Water - 1 l;
• Vodka - 0.5 l;
• Citric acid - 2 tsp

Cooking:

Initially, sort and rinse the berries, this also applies to cherry leaves, then put them in an enameled container. Fill with water, place on fire and let the infusion boil for 10 minutes. Then you need to add citric acid and sugar (you can use lemon juice or apple cider vinegar instead of acid) and leave to boil for another 20 minutes. Cool the resulting syrup, filter through a sieve, then add vodka. As a result, you will get 1.5 liters of tincture, all that remains is to bottle it and leave it to brew for at least a few days, and best of all for a couple of weeks. This rowan liqueur is perfect for a romantic dinner or for family evenings, you can also cook it as a preparation for the winter, and then drink it on a quiet snowy evening sitting by the fireplace.

The next recipe that we will offer you is an insanely delicious drink, the preparation of which at home will not cause any difficulties at all. The main thing is to collect all the ingredients, if you live in a private house, then this will not be a problem for you, but if not, then you can ask the grandmothers in the ruins.

Aronia liqueur and 100 leaves

For cooking you will need:

• Cherry - 33 sheets;
• Blackcurrant - 33 leaves;
• Raspberry - 33 sheets;
• Chokeberry - 250 g;
• Sugar - 200 g;
• Vodka - 0.5 l;
• Water - 0.8 l;
• Citric acid -2 tsp.

Cooking:

Sort the berries and leaves, rinse them under running water. Transfer them to an enamel container, add 800 ml of water. Bring the mixture to a boil and let it simmer over low heat for half an hour. After that, remove the fruits and leaves with a colander and discard, they will no longer be useful to us. Add citric acid and sugar, put our broth on low heat, do not forget to stir to dissolve the sugar. After the syrup cools down a bit, add ½ liter of vodka to it. Pour the resulting drink into a 2-liter jar and let it brew in a cool place for two weeks. That's all, it remains to filter the drink through a cotton filter and bottle it. As you may have noticed, only 99 leaves are used in this recipe, but this number has been rounded up to 100.

The chokeberry liqueur prepared at home will certainly be enjoyed not only by you, but also by your friends and relatives. Such a drink can decorate any holiday and party, so do not hesitate, but quickly start preparing this amazing drink. If you have your own recipe for chokeberry liqueur, share it in the comments, or leave feedback, and also share your experience in making this drink at home.

Tasty liqueurs and good mood!

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