Alcoholic cocktails in jars list. Recipes for simple alcoholic cocktails for a home party with a photo

After a hard day or a whole week, everyone is looking for ways to relax. For some, this is a favorite hobby, for some it is an interesting film, and for some it is a rest for the soul and body with the help of alcohol.

It's no secret that any alcoholic product is quite harmful to the body. However, some of the drinks were turned into a kind of work of art, skillful hands and creative ideas.

And it is about unusual and tasty drinks that will be discussed in this article. I would like to note that almost every cocktail below has its own non-alcoholic counterpart, which allows absolutely anyone to enjoy their taste. So, the top 10 most famous alcoholic cocktails, enjoy reading!

One of the most popular and favorite drinks according to the site. Its history begins in the 16th century, and brave English pirates are considered to be the “authors”, who began to add lime and mint to their favorite strong alcohol (or simply moonshine). But it is difficult to establish the place of birth, because the pirates never sat in one place, but still, it is generally accepted that it was in Cuba that Mojito "began his dizzying career." By adding such components to a strong alcoholic drink, they made the drink not only palatable, but also useful (prevention of cholera). Mojito recipes that have come down to us are almost a hundred years old. There are different variations of this mix, but the classic recipe remains the most popular, where the main ingredient is Bacardi rum.

Where does this name come from? There are several versions… The name comes from words similar in pronunciation, which are translated from different languages ​​as “slightly wet”, “little witchcraft”, and there is also a similar name for Cuban sauce.

So, the composition of the cocktail includes:
Bacardi 50 ml
half a lime
Peppermint leaves (at least 5-6)
sugar syrup
Soda (carbonated water) 50 ml.
And, of course, crushed ice.

Mojito is served in a tall glass, garnished with mint leaves and drunk through a straw.

The favorite of the female half of all parties. Light and rich with tropical notes, it cheers up, gives a unique feeling and pleases with its unusual look. There are alcoholic and non-alcoholic Pina Coladas. And what is very important, both options are equally tasty - this is a valuable property of a cocktail. A drink made in coconut or pineapple not only looks spectacular, but is also the most delicious. The name of this drink translates as “filtered pineapple” and it came to us from Puerto Rico, where it was originally called fresh strained pineapple juice, later rum was added to it, and even later Piña Colada appeared in one of the bars. He immediately gained a bunch of fans, became the pride of Puerto Ricans and the official drink of the country.

The classic pina colada cocktail is prepared in a blender and here are its ingredients:
Pineapple juice - 90 ml
Coconut cream - 30 ml
Light rum - 30 ml

Add ice and beat. The drink is served in a glass garnished with a "drunken cherry" or a piece of pineapple. There may be other cocktail options.

The unusual color distinguishes it from other alcoholic beverages. The unique color and pleasant taste will leave an unforgettable impression after getting to know this cocktail. It appeared in the middle of the last century, and was invented by the bartender of the Hilton Hawaiian Village hotel. And the reason for the "invention" was the order of the alcohol company to promote the new Blue Curacao liquor. After several options, it was decided to stop on this lineup. And the name, probably, appeared thanks to a hit with the same name.

The taste of this cocktail is a tropical mix combined with rum and liquor. All these ingredients give an amazing heady taste, which is loved all over the world and glorified the exotic island.

The composition of the cocktail is:
Light rum - 20 ml
Coconut liqueur (Malibu) - 20 ml
Pineapple juice - 40 ml
Blue Curacao - 20 ml

Thoroughly mix all the ingredients and crushed ice in a shaker, pour into a glass, decorate with an umbrella, an orange slice or a cherry and ... Enjoy! It can be drunk at any time of the day, it perfectly refreshes and tones.

Relatively young and very popular cocktail. He first appeared under the name "Sand in shorts" in the eighties of the last century, when there were hippies with crazy parties on the beaches.

Now it can be found in any self-respecting bar. It is always in the top, has a bright color and a pleasant taste and is quite easy to prepare. For its pleasant fruity taste, the fair sex simply adores it, and the name will leave few people indifferent, because it evokes pleasant thoughts. The characters of the series "Santa Barbara" brought incredible popularity to this cocktail all over the world, because in almost every series the characters enjoyed it.

“Sex on the Beach” gained such wild popularity in such a short time, but for various reasons: firstly, it is very tasty, secondly, alcohol is almost not felt in it, thanks to fruits and berries, and thirdly, it is easy to cooking, even at home.

So, to prepare this cocktail, you must follow the recipe:
Vodka - 60 ml
Peach liqueur - 30ml
Cranberry juice - 60ml
Orange juice - 60ml

Pour all ingredients into a shaker with ice, shake well. Strain the drink, pour into a highball with ice, garnish with an orange slice - and here it is "Sex on the Beach"!

B-52

One of the most famous cocktails! It is impossible to imagine any club party without this drink, which conquered all continents. In the middle of the last century, this tricolor sweetish drink was created in one of the bars in Malibu. The name was given in honor of the American bomber-missile carrier Boeing B-52. There are other versions of the origin of this cocktail, but the version with a bomber is still considered the most real.

It is desirable to cook B-52 in the presence of the guest who ordered it, firstly, in order to impress with your knowledge and skills, and, secondly, you must definitely explain how you need to drink this shot.

Of course, professional bartenders will make this cocktail better, but it is possible at home too.

To cook you will need:
Coffee liqueur (Kahlúa) – 20ml – bottom layer
Then Cream liqueur (Baileys) - 20 ml
And the top layer will be Orange liqueur (Cointreau) – 20ml

The whole difficulty lies in the uniform distribution of drinks - so that they do not mix. Liqueurs should be added along the blade of a knife or the back of a cocktail spoon. This must be done slowly and carefully. When the drink is ready, you can just drink it, or you can set it on fire. In the second case, you need to drink through a straw, lowering it to the lowest layer and very quickly so that the straw does not melt, and instead of the delicious taste of B-52, you do not feel the taste of melted plastic. It is not recommended to abuse the drink, because after 3-4 servings the euphoria may end and severe intoxication may set in.

A legendary cocktail that almost everyone knows or has at least heard of. And, of course, there are a huge number of versions about the origin of the name, and, of course, they are all associated with a girl named Margarita. But, in any case, this chic drink was born in Latin America somewhere in the period 1935-1940. And since then, "Margarita" has been walking the planet and is the favorite drink of millions.

If you tried this cocktail in a restaurant and became a fan of it, you can make it yourself at home.

Classic "Margarita" consists of:
30 ml tequila
30ml lime
15ml orange liqueur
And the constant companion of any cocktail is crushed ice..

All this must be mixed in a shaker, shake everything well and pour into a pre-prepared glass. And the preparation of the glass is as follows - the edges of the glass must be moistened and dipped in salt so that a delicate “crown” appears, then decorate with a slice of lime.

The International Bartending Association recognized this cocktail in 1986, and the cult television series Sex and the City brought it worldwide fame. After all, every evening on the TV screen, charming beauties enjoyed the Cosmopolitan. Today, at almost every party, you can see chic ladies with stylish glasses in their hands. And of course, like any such popular drink, Cosmopolitan has a mysterious origin - there are several versions, and which of them is the most truthful is unknown ... One of the versions - the cocktail was created as an addition (PR - action) to vodka with lemon flavor Absolut Citron. This drink with a mild taste and aroma of cranberries can be tasted not only in bars, but also prepared at home!

We take:
45 ml vodka (preferably with lemon flavor)
15ml Cointreau liqueur
Lime juice 5-7 ml
30ml cranberry juice
ice
We mix everything in a shaker and pour into a glass, which must be cooled in advance - either with pieces of ice, or simply in the refrigerator. Cosmopolitan is usually served without decorations. It is customary to drink it in small sips to feel the soft and original taste.

It appeared at the beginning of the twentieth century in a small town on Liberty Island. Its history is quite prosaic. No one imagined that thanks to a simple chance and ingenuity of a young man, a legendary and beloved cocktail would be born. When the bar ran out of gin, I had to treat the guests to rum, but in order to like the drink, I had to add sugar and lime juice to it. This combination made a splash among the guests, and the world received a new wonderful drink, which was called "Daiquiri"!

The classic recipe for this cocktail looks like this:
White rum - 45ml
Lime juice - 20 ml
Sugar - 5g
Crushed ice about 100g

In a chilled shaker, mix all the ingredients, mix everything very carefully and pour into a cold glass. It's simple, but the taste and effect is amazing!

Now there are a lot of variants of Daiquiri in the world: with banana, strawberry, passion fruit, coffee liqueur, etc. Rum, lime and ... your imagination!

“Por Cuba Libre!” that was the toast that American soldiers made for a free Cuba. In the post-war period, the Americans began to supply this country with bottled syrup of their favorite drink. And the favorite drink of Cubans has always been rum, of which there was a huge amount on the island of Liberty. The Americans mixed two favorite drinks from two different countries, added a little lime - and here it is an exotic drink that very quickly found its fans not only in Cuba, but all over the world. And since toasts to a free Cuba were often heard in bars, the cocktail got its name! And even during the Prohibition period, Cuba Libre not only did not give up its positions, but also became one of the most popular drinks. Now there are many different versions of this cocktail, we offer you a classic recipe.

Take:
White rum - 50 ml
Coca-Cola - 120ml
Lime juice - 10 ml

Fill the glass almost to the top with ice, squeeze a small lime wedge into the glass and leave it between the ice cubes. Pour Cola and rum, decorate with a lime wedge. Everything ingenious is simple!

Such a legendary cocktail cannot have one well-known history of appearance. So, many argue that the cocktail is so named after the ardent Catholic Queen Mary I Tudor of England, because for her brutal reprisals she received the nickname Bloody Mary. Another version is connected by Ernest Hemingway - a lover of strong drinks, when he returned home "at the merry" his wife, whose name was Mary, made scandals for him. The writer experimentally found that the components of Bloody Mary perfectly “remove” the smell of fumes and there is a chance to avoid a scandal ... There were several more people who claimed authorship. And, nevertheless, Fernando Pita Petio is considered to be the official author. Initially, this drink was considered an excellent "anti-hangover" remedy.

In the first official mention of this drink, it was said that it consists of juice and vodka. And Fernando added other components, and the recipe looks like this:
Tomato juice - 150ml
Vodka - 75ml
Lemon juice - 15ml
Salt, pepper, celery sprig.

And if desired, you can add three drops of Tobasco and Worcesters sauces. A cocktail is served in a highball, garnished with celery, and drunk through a straw. There is a version of a “two-tiered” cocktail, when the first layer is red tomato juice, and the second is vodka, but red and black pepper and salt are still added there. This option is very popular in Poland, because outwardly it resembles the flag of the country. In Russia, many people cook this option at home.

The most popular cocktails in our time are, in fact, either modern variations of classic alcoholic mixes, or "light" versions of old medicines, which have been safely replaced by injections and tablets. However, changes in the recipe did not affect the taste of drinks, among which one can single out those that have been consistently popular with bar regulars and bartenders themselves for more than a dozen years.

An exquisite "apple martini" or a stunning "zombie" - whatever you choose, a cocktail can tell a lot more about you and serve as a kind of "calling card", telling about your character and preferences. In almost any bar you will be offered a martini, a screwdriver, a Bloody Mary and a traditional English cocktail, John Collins; moreover, such masterpieces as "Mimosa" and "Bellini" have already firmly entered the "must-have" lists of most bars. We bring to your attention the ten most popular cocktails.

1. Apple martini

The apple martini (or “appltini”) has won the hearts of gourmets around the world thanks to its unusual combination of dry martini with a touch of apple. Instead of gin, vodka is used as a base, which is supplemented with apple schweppes (as a substitute for apple juice and to obtain a more subtle taste). Appletini is served with a little lemon juice and an apple slice, unlike the standard dry martini.

The apple martini has made a name for itself on television as well – the favorite drink of American comedian Conan O'Brien, the host of the late-night show, has repeatedly appeared in films and sitcoms. By the way, when you watch the Disney film Enchanted, pay attention to the cocktail that the main character Giselle almost drank. Learned?

2. Long Island Ice Tea

Long Island will never go out of style! One of the most popular cocktails is not losing ground - it is especially popular among men. A strong blend of rum, vodka, tequila, gin and triple sec orange liqueur, complemented by a sweet and sour composition of lemon juice and cola. Despite the name, you will not find tea in this cocktail - the drink gets its characteristic taste thanks to Coca-Cola.

The origin of the cocktail is a rather controversial issue, but one thing is certain: the name of the drink is strongly associated with the place name of Long Island. True, most of the disputes are around the exact location: some believe that we are talking about Long Island in Tennessee (near Kingsport), others are of the opinion that the modern version of the cocktail was invented in one of the bars of New York's Long Island in 1972. The confusion about the origin is most likely due to the fact that there are several variations of this drink, popular in different parts of the United States.

3 California

The California cocktail is a Long Island variant that is hugely popular on the West Coast! Mix of vodka, rum, tequila and gin with orange liqueur, lemon and orange (to taste) juice. To top it off - a circle of orange or a thin "serpentine" of orange peel. An unforgettable combination of strength and sweetness!

"California" - the cocktail is quite strong; citrus notes brought in by orange juice and liqueur are used to soften the alcohol mix. The original name - "Californication" - is consonant with the hit of the American rock band Red Hot Chili Peppers.

4. Pina Colada

A classic tropical cocktail with a bright original taste and aroma! Ideal for connoisseurs of a mild taste without a strong emphasis on the alcoholic component of the drink. A simple and yet sophisticated combination of rum, coconut milk and pineapple juice will take you to the hot, sun-drenched tropics ... however, it is not necessary to go to Cuba - you can also sip a Pina Colada at a party with friends.

The drink has Puerto Rican roots and for quite a long time was considered the national drink of this country. According to the official version, the cocktail was invented by a bartender at the Caribe Hilton hotel in 1952, shortly after Coco Lopez concentrated coconut milk appeared on the market. Every year on July 10, Puerto Ricans celebrate Pina Colada Day.

5. Margarita

"Margarita" - the most popular cocktail in the United States, the basis for which is tequila. A simple combination of tequila, triple sec and lime juice. Often mixed with ice in a shaker, but many prefer the classic serving option - with ice cubes in a glass. Glasses decorated with salt are also used for serving. Since the invention of the cocktail, various variations have appeared - instead of lime juice, you can use any fruit juice.
The origin of the drink has not yet been precisely determined - connoisseurs believe that this happened between the 1930s and 40s. XX century in the Mexican region of Baja California (somewhere between Tijuana and Ensenada). The refreshing cocktail is especially popular in the southern regions of the country.

6. Caipirinha

The FIFA World Cup, held in the summer of 2014 in Brazil, contributed to the popularization of one of the most beloved Brazilian cocktails - Caipirinha. The composition of the drink includes cachaca (an alcoholic concentrate from sugar cane) or white rum, cane sugar and lime juice. But be careful: it is easy to get carried away with a cocktail, as the flavor composition surprisingly “masks” the taste of alcohol.

"Caipirinha" originated from a drink that was used by the local population in the early 20th century as a medicine to treat the "Spanish" flu. The word "kaipira" refers to a person who was born in the countryside and is far from the rules of behavior and etiquette adopted in big cities. You can order a cocktail in almost every institution in Brazil, but it is just beginning to gain world fame. Most likely, the reason for this is problems with the supply to North America and Europe of the main raw material for the drink - cachaca.

7. Mint julep

The official drink of the Kentucky Derby, Mint Julep, is rightfully considered a symbol of the American South. The combination of bourbon, water, sugar and powdered sugar, and mint leaves has long been considered a traditional use for bourbon, which is produced in huge quantities in this region. It is thanks to one of the most striking events in the region - the Kentucky Derby - that this simple, and at the same time noble drink has gained the status of a national one.

The first mention of the "mint julep" is found at the end of the 18th century. According to written records, in the early 1800s, the drink consisted of gin, brandy and whiskey mixed in different proportions. The modern version using bourbon was first introduced at the Kentucky Derby (Churchill Downs Racecourse) in 1938. Today, about 120,000 "mint julep" drinks are drunk each year at the premier race event in the United States.

8. Mai Tai

Mai Tai is a classic tropical Polynesian fruit-flavoured cocktail especially popular in the western regions of the United States. The combination of dark and light rum, orange curacao and lime juice gave the world a wonderful drink that has become a symbol of Tahitian culture. The first peak of Mai Tai's popularity came in the 1950s and 1960s.

There are at least 10 cocktail recipes; the creator is considered the owner of Trader Vic's (Oakland, California, 1944). The cocktail was prepared for friends who had recently returned from Tahiti - after one of them exclaimed "Maita'i" (lit. "very good"), the name "tightly" stuck to the drink. The owner of rival firm Don the Beachcomber also claimed copyright, mentioning the creation in 1933 of an elaborate version of the modern Mai Tai. One thing is for sure - the birthplace of the drink is the sunny state of California.

9. Mohito

"Mojito" gained worldwide popularity due to the invigorating taste of fresh mint - the drink perfectly quenches thirst and saves from the summer heat. The combination of white rum, mint, lime juice, sugar and soda is perfect for fans of low-alcohol drinks with a pronounced fruity note. Often soda is replaced with Sprite or 7-UP soft drinks, which, however, does not affect the taste of the cocktail in any way. One of the secrets of making the right "mojito" is rubbing the mint leaves (not grinding with a knife) - this way the maximum amount of essential oils is released, giving the cocktail a pronounced minty taste and aroma.

Back in 1586, sailors from the expedition of Francis Drake landed in Cuba to search for a cure for scurvy and dysentery. The local population provided them with the ingredients from which today one of the most popular cocktails is prepared all over the world. There are other versions explaining the origin of the drink, but the facts confirming the rather early origin of the “mojito” testify in favor of the first. The famous writer Ernest Hemingway was a big fan of this cocktail.

10. Cosmopolitan

Cosmopolitan is an ultra-modern cocktail that has peaked in popularity over the past few decades. The spicy combination of vodka, triple sec liqueur, lime juice and cranberry juice was a pleasant surprise for lovers of the classic “screwdriver” - the tart taste of the cocktail softens the alcohol. All ingredients must be of high quality, but pay special attention to liquor and cranberry juice - the two main components of the drink.

Little is known about the origin of the drink - the modern version was first introduced to the public in the 80s in a restaurant in South Florida. According to other stories, the birthplace of the cocktail is Minneapolis (1975). Cosmopolitan is considered a classic women's cocktail - its popularity skyrocketed after the release of the famous TV series Sex and the City in the 1990s.

Using our selection, you can make any party bright and unforgettable! Dare!

An alcoholic cocktail is a drink that combines several ingredients, one of which is alcohol. Mixing liquids and adding spices and fruits to them creates a new drink. The composition of cocktails can vary greatly. Most of them use ice, which should be given special attention. For its preparation, either weakly mineralized or just pure water is suitable. It should not contain impurities and be transparent.

There are several versions of the appearance of cocktails. The most romantic dates back to 1770. Then the owner of a bar near New York lost his beloved rooster. The owner announced that he would give his daughter as a wife to whoever finds this bird. After some time, a military officer brought the rooster, but the feathered one did not have a tail. The owner was forced to announce to all the regulars of the bar about the upcoming wedding. The daughter, who worked in the same institution, began to mix all the drinks with excitement. Visitors liked the novelty so much that it was nicknamed "cock tail" (cock tail) from the phrase cock's tail.

Another legend dates back to the 15th century. They say that in the French province of Charente, wines and spirits were already mixed at that time. The resulting mixture was called coquetelle (cocktail), which was later transformed into the word "cocktail". The third story says that the first such drink appeared in England. And its very name came from the lexicon of a horse racing fan. So he called the ill-bred horses, whose tails stuck out like those of roosters. These mixed blood horses were nicknamed cock tail.

They say that the cocktails were very revered by the French officers, who drank them right next to the enemy colonists. And it happened during the American War of Independence. But such drinks received true fame in the 1920s in America. Cocktails were illegal, and therefore even more beloved and appreciated alcoholic beverage. Cocktails resisted Prohibition from 1919 until 1933. They were prepared to hide the taste of alcohol.

Be that as it may, today it is impossible to imagine a cocktail without some strong and unusual drink in its composition. It can be assumed that gin was first used for these purposes. He then had a strong sweet aftertaste, which should be hidden in a mixture with other drinks. The recipes for those cocktails that have come down to us date back to the second half of the 19th century. These were Martini, Daiquiri and Manhattan. The classic drinks that are still popular today were invented in the 1920s.

Bloody Mary and Side Car appeared in Paris, and Americano and Negroni appeared in Italy. Then the cocktails were called American Drinks, as they were especially popular with Americans who were looking for entertainment outside their country. Today, with the advent of new liqueurs, flavors and exotic fruits, the fashion for cocktails is back. We will tell below about the most famous drinks of this kind.

Mojito. This masculine word comes from the Spanish Mojito. The cocktail is created on the basis of white rum with the addition of mint leaves to it. There are two types of mojito - non-alcoholic and low-alcohol. This drink appeared in Cuba, but gained popularity in America in the 1980s. There are several theories explaining its name. It is believed that the word may have come from a diminutive form of the Spanish Mojo. So in Cuba and the Caribbean is called the sauce, which includes lemon juice, pepper, garlic, herbs and vegetable oil. Another version says that mojito is a modified "mojadito", which means "slightly moist". The composition of a modern cocktail includes five ingredients - rum, lime, sugar, soda and mint. Such a combination of sweet and refreshing citrus with mint, coupled with rum, masked the strength of alcohol, which cannot leave you indifferent. So the cocktail has become one of the most popular summer drinks. Some hotels in Havana also add angostura to it. For the non-alcoholic version of the mojito, water with brown cane sugar is used instead of white rum. A cocktail is prepared as follows: sugar is added to lime juice, mint leaves are torn and placed in a tall glass. Then ice is added, and rum and soda are poured on top. It should be noted that the mojito, the most popular cocktail in the world, can have many variants. Someone likes to add strawberries, and someone likes fruit juices.

Cocktail "Blue Lagoon". This drink gives the person drinking it originality and individuality. After all, the cocktail itself is just that. First of all, its unique blue color is striking. Interestingly, this exotic cocktail was invented not at all in Hawaii, but on the other side of the world - in the bar of the Zanzibar club in London. This drink is full of flavors. It is mentioned as fresh, summer and dairy. Served "Blue Lagoon" in a large glass with umbrellas and straws. Thanks to the drink, an exotic atmosphere is immediately created around. For cooking, you will need Bacardi rum, Curacao blue liqueur, pineapple and lemon juice, as well as sugar syrup with ice. Pineapple slices, mint leaves and cocktail cherries are used to serve the cocktail. Liquids must be mixed with ice in a special portioned bowl. Then the cocktail is decorated with the listed elements and a straw is added.

Cosmopolitan cocktail. This cosmopolitan cocktail lives up to its name as it is popular all over the world. It can often be seen in films and TV shows, at parties. One of the legends of its creation says that the drink was invented specifically for vodka with a hint of lemon "Absolut Citron". The cocktail was supposed to support an eminent brand. Although they say that in fact it was invented by the bartender Cheryl Cook from South Beach, Florida. Although Cosmopolitan was rumored to be popular in gay bars back in the 70s, she herself claimed in interviews that she created such a cocktail in 1985. Cook said she was struck by the number of people who order martinis just to show off with a glass in their hands. This is how the idea was born to create a drink that would be tasty and visually attract attention. The original recipe calls for Absolut Citron vodka, Triple Sec orange liqueur, some Rose's lemon juice, and some cranberries to create the pink color. Another important person in the history of the cocktail was Toby Zizzini from Manhattan. Based on the vague descriptions of Cheryl Cooke's recipe, he prepared his own version of Cosmopolitan. Only instead of orange liqueur Toby used Cointreau liqueur, as well as freshly squeezed lime juice. It is this version that has become the generally accepted standard approved by the International Bartenders Association. The cocktail quickly became popular in gay clubs, it was considered a classic for sexual minorities. But with the release of the TV series "Sex and the City" in 1998, everything changed. In the film "Cosmopolitan" appeared quite often, as the favorite drink of the main characters. This cocktail is served in large glasses, martinitzes. To decorate it, a slice of lemon or lime is used.

Pina colada. There are even songs written about this hot, sexy cocktail. A sweet drink originally from the Caribbean. Its name literally means "filtered pineapple". A long time ago, this was the name given to fresh pineapple juice, which was served strained (colada). Over time, sugar and rum began to be added to the juice. As a result, in the middle of the 20th century, a Pina Colada cocktail recipe appeared in one of the bars in Puerto Rico. Everyone fell in love with the drink so quickly that it became famous, and the whole country began to be proud of it. Today, the main ingredients of this cocktail are rum, pineapple juice and coconut liqueur. In a blender, these ingredients are mixed, ice is added and poured into a glass. They are topped with whipped cream and garnished with fruit. Some bartenders also add Baileys liqueur to Pina Colada, which only adds to the exotic.

Cocktail "Daiquiri". Currently, a whole group of cocktails is hidden under this name, only there is only one original recipe. The classic drink was created in the town of Daiquiri at the beginning of the last century. There, in the east of Cuba, engineer Pagliuchi decided to drink something unusual. However, his friend Jennings Cox found only rum, lime, sugar and ice. By mixing these ingredients in a shaker, the men got a new pleasant cocktail. They decided to name it in honor of the place of manufacture - Daiquiri. For one serving, 40 ml of white rum, 20 ml of lime juice and 7 ml of sugar syrup are enough.

Margarita cocktail. This famous cocktail often appears in movies. Prepare "Margarita" based on tequila, this is one of the best summer cocktails. As is usually the case with new cocktails, this one has several creation stories. In general, almost half of the towns in South and Central America are fighting for the right to be called the birthplace of the drink. One of the legends says that "Margarita" was first prepared in 1938 by bartender Carlos Herrera for aspiring actress Margarita King in one of the bars in Tijuana. The visitor was so struck by her beauty that for her sake the bartender decided to create something unusual. Another version says that in 1948, Tommy Hilton, the owner of a chain of hotels of the same name, became the first to try an amazing cocktail in a villa in Acapulco. The mistress of the house was Margaret Samees. The guests of her house at the reception were served a drink based on tequila. Tommy liked the cocktail so much that it was soon on the menu of every bar in his hotels. The third legend tells of the love of the manager of the Crespo hotel, Danny Negrete, for the girl Margherita. She visited her chosen one at night. It was for her that he came up with a new drink, mixing tequila, lemon juice and Cointreau. In the classic recipe, these components should be used in proportions, respectively, 2:2:1. The cocktail is prepared in a shaker with crushed ice or in a blender with plenty of frozen water. Margarita should be served in a wide special glass. This drink can be garnished with salt or sugar to taste.

Cocktail "B52". This cocktail is unusual, because it consists of three layers of liquors at once. If the drink is prepared correctly, then coffee liqueur (for example, Kahlua), Baileys liqueurs and Marie Brizard Grand Orange liqueurs do not mix, and the border between them is clearly visible. And in this case, there are several stories about the origin of such a cocktail. They say that it was first created in the bar "Alice" in Malibu. The new drink got its name in honor of the American bomber "Boeing B-52 Stratofortress". Another legend credits the creation of the cocktail to the Keg steakhouse bar in Calgary. However, of these versions, the one that is directly related to a military aircraft looks more logical. The fact is that it was at this time that this ultra-long-range strategic bomber-missile carrier was created, which has been in combat formation since 1955. Yes, and a simple look at a glass of a really professionally prepared cocktail gives associations with an exploding nuclear bomb. But it was precisely for its transportation that the B-52 bomber was designed. To prepare liquor in the form of uniform and not torn layers, you must first pour one part of coffee liquor into a shot glass, then slowly and carefully cream on the back of the spoon. Orange liqueur is also carefully poured on top (Cointreau is suitable for this role). If everything is done correctly, then a three-layer cocktail "B-52" is formed. Often it, already ready, is also set on fire. In this case, the B-52 cocktail should be drunk very quickly through a straw, before it has time to melt. The taste of the drink in this case is no different from the classic recipe, but it all looks much more spectacular, drawing the attention of others. The “pilot” starts drinking the cocktail cold from the very bottom, gradually the liquid becomes warmer, and at the very end it is generally hot. This is how the effect of rapid takeoff and turn is achieved. The good thing about a cocktail is that its judicious use guarantees a "soft landing". In just a few minutes it will be possible to look at the world around us with sober eyes again. There is also a cocktail variant in which the layers are mixed and served with ice.

Long Island Cocktail. This easy-to-make and strong cocktail was invented during Prohibition in America. In bars, the Long Island Ice-tea Cocktail quickly gained popularity, because outwardly it looked like a peaceful glass with iced tea. It was hard for outsiders to realize that the tea-like drink with lemon was actually an explosive heady concoction, and so tasty too! As it happens with other cocktails, the exact date of the appearance of the drink and its history is still unknown, acquiring legends. According to one of them, it was not invented at all during Prohibition, but it happened in the late 1970s. The bartender Rosebud Butt came up with the same cocktail. In any case, the cocktail is not a banal mixture of vodka and cola, but a much more complex, but no less strong drink. While bartenders can't have more than five ingredients in a cocktail, Long Island is the only recognized exception. The composition includes equal proportions of 14 ml of triple sec, white rum, gin, tequila vodka, 28 ml of tea, as well as cola and a slice of lemon. For strong liquids, mix in a Collins or Highball glass and add ice. Then stir the resulting and add cola. It is worth ordering such a cocktail on a cold evening and then you can get stuck in the bar for a long time. The cocktail is also noted for its considerable volume, which only prolongs the pleasure.

Cocktail "Sex on the beach". This popular cocktail, with its name alone, evokes dreams of relaxation, the sea, and love. The composition of the drink includes vodka, peach liqueur (schnapps), cranberry and orange juice. This cocktail is officially recognized by the International Bartending Association (IBA). For cooking, take 2 parts of vodka, both juices and one part of peach liqueur. All this is mixed in a shaker and poured into a highball glass filled with ice. After that, the cocktail is decorated with a piece of orange. Drink this drink should be through a straw. Sometimes pineapple juice is also added to Sex on the Beach. It happens that a cocktail is poured not into a highball glass, but into a hurricane. The drink is sometimes also garnished with a cherry and a slice of lime.

Cocktail "Cuba Libre". This Cuban cocktail has already conquered the whole world. It appeared during the Spanish-American War. Once, a group of American soldiers, who at that moment were on leave, entered one of the bars in Havana. One of them, missing home, ordered rum with cola, ice and a slice of lemon. He liked this cocktail so much that it aroused keen interest among his colleagues. The soldiers asked the bartenders to prepare the same drink for them. Then the fun began, in the midst of which one of the soldiers made a toast in honor of the freedom received by the island: "Por Cuba Libre!" The crowd answered him "Kubra libre!". To prepare a cocktail, lime juice is squeezed into a Collins glass and ice is added, then rum and cola are added there and mixed.

Cocktail "Bloody Mary". This drink is the most famous among cocktails, invariably occupying the first lines in the popularity ratings. Meanwhile, many myths and mysteries hovers around Bloody Mary. It is said that such famous personalities as Ernest Hemingway and Scott Fitzgerald adored this cocktail. And the world fame for "Bloody Mary" came in New York, glorified her bartender Fernand Petiot, who worked at the St. Regis. In 1920, he decided to experiment by adding Tabasco sauce to an alcoholic drink. According to legend, Fernand came up with the name "Red Snapper" for the new drink, naming it after the fish. However, one of the visitors renamed the cocktail in his own way, calling it "Bloody Mary". The successful name quickly stuck to the drink. According to another legend, on the contrary, Petio initially named his cocktail "Bloody Mary", but the administration of the King Call bar tried to name it after the fish, "Red Snapper". There is another version of the name of the drink. They say that in Chicago there was a bar "Blood Bucket", where the beautiful girl Mary, after whom the cocktail was named, used to go. Initially, the drink was extremely primitive, it included vodka and tomato juice. But 15 years after the invention, seasonings and spices began to be added to Bloody Mary. Vodka should be 2 times less than tomato juice. All this is poured into a highball and ice is added, and then mixed. Salt and pepper can be added to taste. For those who like spicy drinks, you can even add hot red pepper. There is another version of Bloody Mary, where tequila is used instead of vodka. It is mixed with horseradish, Worcestershire sauce and Tabasco, lemon and tomato juice. Dijon mustard, sherry and clam pickle can also be added if desired. First, ice is placed in the highball, and then liquid ingredients. Top it all with tomato juice. The cocktail is mixed by pouring from one glass to another. For those who prefer non-alcoholic drinks, there is a version of "Bloody Mary" without vodka at all. At the celebration of the 75th anniversary of the legendary cocktail in 2008, the granddaughter of the creator made a toast in his honor. In New York, December 1 was even declared Bloody Mary Day. In honor of the anniversary, city bars offered a cocktail at the price of 1933 - 99 cents.

On the eve of a holiday, whether it's New Year or a birthday, we think about what to do that would be remembered for a long time and one of the options is making a cocktail. You know that there are more than 1000 alcoholic and more than 2000 non-alcoholic ones. The main ingredients are gin, vodka, tequila, rum, and various liqueurs, hot chocolate, milk, honey, cream and much more are in demand as additional ingredients. Today I will tell you how to make an alcoholic cocktail at home, as well as the best recipes.

What is needed for cooking?

To begin with, we must purchase straws, napkins and a set of a real bartender, and these are 7 items made of noble stainless steel:

1. Shaker 550 ml consisting of 3 parts with built-in strainer
2. Cast ice bucket 1.3L double walled
3. Lid
4. Ice tongs
5. Jiger 20/40
6. Bar spoon 19.5 cm
7. Strainer with massive molded handle

You can, of course, even without this set, but trust your personal experience, pouring even through an ordinary teaspoon is very inconvenient and it’s not always possible to do it right 🙁 That’s why we don’t skimp on buying, because such a set will last you a lifetime, unless, of course, it’s Chinese:- ).

The second step is to buy the main ingredients, but there are not many of them. Therefore, you need to look after the best cocktails and buy for them, and eventually everything else, but if you have enough money, then take everything, it won’t hurt :-). The main advantage is that they invigorate more than kill, but if you need to burn someone up, you can do it with the help of some options, well, more on that later. You must purchase:

1. Rum (of course there are many types, it is worth starting from the desired cocktails)
2. Vodka (preferably light, I like Helsinki, of course, it costs twice as much as Nemiroff, but it's worth it)
3. Tequila
4. Absinthe
5. Liqueurs (there are a lot of them, I personally recommend the most popular Baileys, Malibu, Shridan’s, Coinro)
6. Juice (the best orange, lemon, apple, tomato)
7. Fillers (various berries and pieces of fruit)
8. Syrups to your taste

The best alcoholic cocktails

Well, let's get down to the consideration of simple and delicious alcoholic cocktails at home, we are sure you will like it.

Mojito

Very popular among alcoholic and non-alcoholic cocktails, its preparation does not require professional skills, so making a mojito at home is not difficult. Preparation is as follows: take a shaker, fill it with 1/3 of ice, then put mint leaves (preferably pre-rumpled), then pour soda (1/3 of the shaker) and finally pour 50-60 ml of white rum, then close the lid and shake well, voila, the mojito is ready, pour the resulting mixture into a glass, decorate with a slice of lime and insert a tube.

Recipe

Pina Colada

No less popular, especially with girls, is Pina Colada (Pina Colada) a sweet Caribbean cocktail, which means “filtered pineapple”. Guys are unlikely to like it, but girls will be delighted. Guys, take note of this cocktail, warm up the girls in front of more killer pots.

1. 60 ml white rum
2. 60 ml pineapple juice
3. 75 ml coconut cream
4. pineapple pieces
5. 60 ml Baileys liqueur

Pour and pour all the ingredients into a mixer, beat well, then pour into a glass with ice and you're done.

margarita

No less famous cocktail in the CIS countries, which won its fans with its unique taste and ease of preparation.

1. 50 ml lime juice (you can use lemon)
2. 50 ml tequila
3. 25 ml Cointreau liqueur
4. ice a couple of cubes

All ingredients are poured into a shaker where the ice is already crushed and shaken thoroughly, after which they are poured into a wide glass and salt or sugar is poured on the edge of the glass to taste.

Sex on the beach

No less titled cocktail for ladies, which consists of simple and not expensive ingredients, plus everything is very easy to make at home.

1. 50 ml vodka
2. 25 ml peach liqueur (Peach Schnapps)
3. 50 ml orange juice
4. 50 ml cranberry or pineapple juice

Video cooking instruction

All this is mixed in a shaker and poured into a glass with ice, after which you can decorate with a slice of lime, lemon, orange or cherry. Drink through a straw.

Screwdriver

The most famous drink of youth, which is the easiest to prepare and consists of two ingredients. And invented back in the 1940s by the United States.

1. 50 ml vodka
2. 150 ml orange juice (you can also use pineapple)

Video instruction

All these ingredients are poured into a shaker with crushed ice, mixed well and poured into a glass, garnished with an orange slice. That's all the screwdriver is ready, it is drunk through a straw.

B 52

All these were more feminine cocktails, and now men's "invigorating cocktails" will go and let's start from the most famous - B 52. It is very beautiful, flaming and popular in clubs, both externally and internally - it is a burning bomb, it raises the mood above the forvatar I highly recommend it for entertaining the party. And so now we will learn how to cook B 52.

Recipe

1. 30 ml Kahlua coffee liqueur
2. 30 ml Baileys cream liqueur
3. 30 ml Cointreau orange liqueur

Video instruction

But the preparation of this cocktail is more difficult and requires a little skill, so if you want to show the company what kind of bartender you are, it's better to practice in advance. We need a glass and a bar spoon with a long stem, we insert this spoon into the glass and carefully pour the coffee liquor, after we raise the spoon above the already poured coffee liquor, we also carefully pour the cream liquor and finally pour the orange liquor just as carefully from above, it's almost ready, the last the touch will be a beautiful arson and voila, everything is ok. It is worth drinking it quickly and through a straw, just lower the straw to the bottom and draw it into yourself from the bottom, only quickly so that the straw does not melt 🙂 It is this sequence that will bring extraordinary sensations.

Zombie

Our next member by name is Zombie who has a bunch of ingredients and is thus very unique, his taste is extraordinary.

1. 75 ml white rum
2. 15 ml dark rum
3. 30 ml pineapple juice
4. 30 ml orange juice
5. 30 ml passionfruit juice (peach)
6. 30 ml table purified water
7. 30 ml fruit rum
8. 15 ml apricot brandy

How to make a Zombie cocktail video tutorial

The preparation of the Zombie cocktail is very simple, pour all the ingredients into a shaker, mix well and pour into a glass with ice, you can drink either through a straw or simply, you can decorate with a cherry.

Fidel

The next Fidel alcoholic cocktail is for extreme people, they drink it to quickly turn off the brain and turn on the autopilot 🙂 so don't overdo it.

1. 30 ml coffee liqueur
2. 30 ml lemon juice
3. 30 ml absinthe

Master class cooking

Preparation requires the presence of a bar spoon, with its help, carefully pour coffee liqueur first, then lemon juice, and then pour absinthe on top. You need to drink in one sip, if you wish, you can set it on fire.

Oligarch

There is also a more invigorating Oligarch cocktail, if you drink such a couple of glasses, your eyes will start sending each other in 15 minutes 🙂

Art director of the Manufactura interactive agency.

- Do you visit clubs and bars? If yes, how often?
- I almost never go to clubs. I've only been a couple of times in my life. I also didn’t pass for a frequenter of bars, but it happens - meetings with friends, clients, partners.
- Do you drink there? What are you drinking?
- Of course I drink. Just not alcohol. I have not been drinking alcohol for over 6 years. Not a drop.
- Do I need to drink in the club to maintain mood and euphoria?
- I think this question applies not only to clubs. I am sure that you can have fun without alcohol in your blood.
- How do you feel about cocktails?
- Cocktails like, but non-alcoholic.
- What do you think about the cocktails presented in the review? What is your favorite and why?
- Non-alcoholic mojito. Because it's refreshing and not overly sweet.
- What is your opinion about alcohol: for or against? Why?
- What is alcohol? This is a serious problem, these are sons without fathers, these are ruined destinies. The fact that I do not drink alcohol is my protest against the system of soldering, the system of creating people addicted to alcohol. Everyone knows that I believe in God, and I know that God is against addiction, against a person deprived of freedom. Many people tell me: “Yes, I can not drink!”, But for some reason they refuse not to drink when I suggest that they do so. So they can't. And when you depend on something, you limit your potential. I would like everyone to be free. I am against alcohol.