Is it possible to keep vodka in a plastic bottle. Can food be stored in plastic bottles?

An intoxicating drink with ethanol was known to ancient people. Receipt pure alcohol happened a thousand and a half years ago in the Arab observatories. Ethanol is an active substance, so it is always important what surrounds it, what substances and materials can interact with it.

Even storage containers for ethanol and alcoholic beverages must be chosen with great care. Not everyone knows how to store alcohol and vodka correctly. It seems that the conditions of detention are not important for alcoholic beverages, but this is not so, extraneous odors and other factors can distort the taste or lower the degree of the drink.

Rules for storing vodka and ethanol

Store vodka and alcohol at home in a dark place in the room. Most often, vodka is found in transparent glass bottles; light can provoke some chemical reactions, as a result of which the drink will acquire an unpleasant taste.

The rules for the storage of alcohol-containing alcohol predetermine conditions with a temperature from "plus" 5 to "plus" 20 degrees, a humidity of about 85 percent, and no light. With proper storage, vodka, like alcohol in pure form can be valid for an unlimited amount of time, but the container must be glass, then the absence of a chemical reaction of alcohol and material is guaranteed. The fluid must be free of impurities. Vodka tincture can be stored for no more than 12 months, the original taste lasts for six months.

Containers with vodka and ethanol should be kept tightly closed. The ethyl composition is volatile, if you keep the container open, after a short amount of time the drink will become less strong. Experts guarantee that the shelf life of alcohol is calculated for three years. During this time, sick people are rubbed with it, wounds are disinfected, thermometers are filled, and healing infusions. After all, it is not only a pleasure drink, but also a medicine.

Ethanol is highly flammable, electrical appliances and fire sources should be kept away from alcohol. Although the liquid does not deteriorate in the heat, if there is no solar radiation falling on it.

The substance stored at the production bases is in a glass or metal container, which closes especially tightly and is put away in metal boxes. When depressurized, the drink becomes weaker, so the packaging needs to be well monitored.

At home, you can put alcohol to be stored where it is cool: a basement, cellar or refrigerator. There will also be a cabinet shelf great option, the main thing is that the place is inaccessible to children's hands. Some people bury bottles of alcohol in the ground and take them out as needed.

In a stainless steel flask, the alcohol will be preserved quite long term, as in glass containers. The container must be welded, not soldered, otherwise the remaining flux may get into the alcohol. If the metal container has a stopper with a rubber seal, then the seal must be made of MBS rubber, otherwise the ethanol will corrode the material, the alcohol will turn brown with pink tint and the taste will be unpleasant.

Preservation of uncorked vodka

Long in open form alcohol-containing drink is not stored. The cork can be tightened, but the seal will be broken, foreign odors will penetrate into the vodka, changing its taste.

Tip: If the bottle of ethyl alcohol has been opened, you can store it for 3 months in a cabinet that does not contain extraneous aromas.

Preservation of tinctures

Vodka tinctures are very popular among the population. You can save the drink for a year. Over time, the components of the liquid and alcohol will create a reaction, the tincture will not be drunk. Therefore, do not exceed the recommended storage time.

An uncovered bottle of alcohol must be closed with a cork or improvised means, otherwise it will run out of steam. The weathering time of alcohol depends on the volume of the liquid, if the drink is small, the process occurs quickly, if a lot, then a little longer. It is difficult to name a specific time, everything is individual.

Plastic containers for storing alcohol and vodka

Is it possible to store alcohol in plastic containers, in which many drinks are sold, a question with a definite negative answer. Alcohol is capable of dissolving this container after time with the formation of hazardous elements.

It happens that the bottom of the alcohol container is covered with a precipitate that has fallen during the reaction. Alcohol, reacting with different types of plastic, releases carcinogens in the form of formaldehyde and styrene.

In the absence of external changes in the liquid, it cannot be argued that it is safe, taste and smell sometimes do not serve as quality determinants. Tip: Alcohol is ideally stored in its original container. Another option in order not to lose the quality of the liquid is a glass jar or bottle.

Vodka in a plastic bottle can be stored for a short time if it is not PVC plastic, but PET (polyethylene terephthalate), in which Cola is also sold. And the PVC material from the combination with ethanol decomposes. But you need to remember that strong alcohol is not stored in plastic containers for a long time.

All food products have a certain period of storage, after which they become unsuitable for consumption. This also applies to alcoholic beverages. The expiration date of vodka is indicated by each manufacturer. But on the other hand, common sense tells us that vodka should not spoil. I will tell you how much vodka can be stored and how to increase this time.

The shelf life of any vodka depends on three parameters: composition, packaging and storage conditions. Let's consider each of them in more detail.

1. Composition. There are two types of vodka: plain and special. Part simple vodkas, for example, the Moskovskaya and Stolichnaya brands, only alcohol and water are included (in rare cases, sugar is also included). At proper storage their shelf life is unlimited. This also applies quality moonshine without additives.

As part of special vodkas besides alcohol and water there are others herbal ingredients: aromatic and flavor additives, leveling the burning taste of alcohol. These substances cause oxidation, which spoils vodka over time. Therefore, the shelf life of special vodkas is limited to six months or a year.

From here conclusion: Flavored vodka (with apple, prunes, milk, etc.) can be stored for no longer than one year, optimally up to six months. Moonshine on herbs also falls into this category.

2. Container. Alcohol is a chemically active substance that interacts with the material of the bottle. Vodka can only be stored in glass containers (except for crystal). Glass does not enter chemical reaction with alcohol.

It is forbidden to use plastic bottles to store vodka, as alcohol gradually dissolves plastic and, over time, toxic substances dangerous to health appear in the drink.

Separately, you should take care of sealing the bottle, as the alcohol evaporates quickly. If the bottle is not closed (or not closed tightly), then after a while it will turn out that there is less vodka, and it is weaker than it should be. It's just that part of the alcohol evaporated, and the water remained, hence the decrease in strength.

It is best to store vodka in manufacturer's bottles without opening it. For moonshine, ordinary glass jars or bottles from under the drunk "breech". sign bad packaging- Sediment at the bottom and turbidity before a clear drink.

3. Storage conditions. Vodka (moonshine) should be stored in a dark room at a temperature of 5-20°C and a relative humidity of no more than 85%. Compliance with the conditions does not allow alcohol to enter into chemical reactions with other substances, as a result of which the drink will please excellent taste for a long time.

Attention: This article is intended for persons over 18 years of age. Distilled alcoholic beverages such as vodka are known for their long shelf life. And although it is true that vodka can be stored for a very long time, it is recommended to maintain proper conditions, especially when it comes to open bottles. If you store vodka incorrectly, it can get bad smell or taste, and may even evaporate. accept everything necessary measures to preserve the quality of the drink and prevent it from evaporating.

Steps

Choosing a place to store vodka

Decide how you want to store vodka. First you need to find a suitable place to store vodka. If you are going to use it periodically, it is better to choose a fairly accessible, comfortable and dry place. If you plan to put the bottle away for long-term storage, then it is not at all necessary to choose an easily accessible place. Decide if you want to store vodka in the same place as other alcoholic beverages, or if you only need space for one or two bottles. Popular places to store vodka are:

Shelf or cabinet in the kitchen
Locker for alcoholic drinks
Small or full bar

Try to keep the bottle upright. When choosing a place to store vodka, try to choose places where you can put a bottle. If you put the bottle down, it may leak, so it's best to choose a suitable place.
- If the bottle is closed wooden cork, it is even more important to store it vertically. If you put the bottle on its side and the vodka is constantly in contact with the cork, then gradually the alcohol will corrode the cork and leak out.
Find a place with a constant temperature. Regardless of whether you are going to store vodka for a long time or not, a constant temperature must be maintained in the storage area. The temperature during the day should not fluctuate, it is better to find a place where a constant temperature of about 15-18 ° C is maintained, unless you plan to store vodka in freezer.
- If you want to keep vodka long time, then it is better to put the bottle in the basement or in the cellar (unless there is a boiler nearby). Do not store vodka in places where it can get very hot (such as an attic).
If you need cold vodka store it in the freezer. Alcohol freezes at very low temperatures, and it is impossible to get such low temperatures. Therefore, if you need chilled vodka for making drinks, you can safely store vodka in the freezer. But remember that this can muffle the taste and aroma of vodka.

Take lighting into account. Do not store vodka in direct sunlight, especially if the bottle is clear. Sunlight will not only speed up the evaporation process after you open the bottle, but it will also change the taste of the drink if you keep the bottle in the sun for a long time. It is best to store vodka in a dark place.
- If you store vodka (and other alcoholic beverages) in a dark place, be sure to make sure that this place can be well lit if necessary. That is, you should be able to turn on the light in order to have a good look at your entire collection.
- If you have to store the bottle in the sun, then wrap it in a dark piece of cloth. This way you minimize the amount of light that affects the alcohol.
Storage of open vodka
1. Try not to open the bottle for as long as possible. In the closed state, vodka can be stored for a very long time. That is why try not to open the bottle until you are actually ready to drink it. Immediately after opening the bottle, the alcohol begins to evaporate.
  - It may take several decades before open vodka will deteriorate.
2. Check if the bottle is tightly closed. If the vodka is sealed with a wooden cork, then make sure that the cork tightly closes the neck - this is the only way you can avoid rapid evaporation. If the bottle has a screw cap, then make sure the cork is well screwed on.
  - If it seems that the cork is unreliable and loosely closes the bottle, then it is better to pour the vodka into another bottle or into another vessel.
3. Pour over vodka if necessary. If you open a bottle of vodka and decide to keep it for long term, then it is better to pour the remaining alcohol into a new clean bottle. New bottle should be of sufficient volume so that the remaining vodka fills it to the end, and there is very little room for air in the bottle.
  - If you store a small amount of vodka in a large and almost empty bottle, the alcohol will be affected by the large volume of air. If you pour the vodka into a smaller bottle, you can slow down the oxidation and evaporation processes.
4. Keep vodka in a flask a short time. If you take vodka with you, then pour it into a small flask. Most flasks come with small funnels so you can easily pour alcohol into the flask. Try to drink the vodka from the flask within 3 days, otherwise the alcohol may react with the metal the flask is made of and cause it to taste metallic.
  - After emptying the flask, rinse it with water and let it dry completely.
Proper storage skills
1. Check the condition of the vodka before drinking it. If a bottle of vodka has not been opened, then the likelihood that it has not gone bad is high. If the bottle of vodka has been opened for a long time, then check if the drink has gone bad before adding it to the cocktail. Throw away vodka if:
  - Have you noticed a strange smell?
  - Vodka has an unusual or distinctly unpleasant taste
  - Vodka looks weird (cloudy or just doesn't look the same as when you bought it)
2. Check your bar regularly. If stored correctly, vodka can be stored for up to two years, but if vodka has various flavors, especially natural ones, then it should be checked periodically to make sure that it has not deteriorated. It would be a good idea to throw away any alcoholic beverages that have been stored for more than 6 months. By checking the bar regularly, you are more likely to consume alcohol that has a limited shelf life and throw away anything that might have gone bad.

Starting from a fairly simple chemical composition, vodka does not require special rules storage.

However, the shelf life of this product still exists.

Suitability depends on factors such as composition, storage conditions and the container in which the drink is located.

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The label of an alcoholic beverage must contain the following information:

There are some recommendations for storing an alcoholic beverage, namely:

the storage place should be dark, without any lighting;
the temperature regime should be maintained within 5-20 ° C;
permissible air humidity 85%.

The shelf life of vodka depends on the composition of the drink.

Plain vodka consists of ethyl alcohol and specially treated water. Due to this, palatability it is not very pleasant, but the shelf life is quite high, due to the absence of components that can deteriorate over time.

In a special class of vodka, the taste of alcohol is muted by adding special additives, and the drink becomes softer. For this purpose, components are mainly used plant origin, on which, in principle, the shelf life depends.

After some time, due to the presence of impurities, an oxidation reaction occurs, after which it is highly undesirable to drink vodka.

Shelf life of vodka, according to GOST:

with sealed containers - 6-12 months from the date of spill;
if the bottle is already open - no more than 3 months, provided that the container is tightly closed.

The best container for storing alcoholic beverages at home is a glass container.

Glass does not react with alcohol, so it does not affect the quality of the product in any way.

Everyone knows that alcohol is a chemical substance.

When exposed to plastic containers, a reaction occurs, and, as a result, poisons are released that are very dangerous for the body.

Homemade alcoholic drink people have been making since ancient times. For its production, as a rule, sugar, bread, grain, fruits, berries are used.

The quality and shelf life of moonshine directly depends on the quality of the ingredients used.. Subject to the rules of fermentation, distillation and purification, moonshine can be stored in a sealed glass container for quite a long time.

Again, it all depends on the raw materials used and the process of making the drink.

Whiskey is a strong drink made from barley or other cereal crops aged in oak barrels.

Properly stored this drink can last over 100 years. Basic storage recommendations:

absence sunlight;
storage temperature throughout the entire time should not experience minimal changes;
when the container is open, the whiskey exhales, so the cork must be tightly closed;
vertical storage.

Whiskey perfectly absorbs the smells of the materials with which it comes into contact. Therefore, in order to avoid contact with the cork, the bottle must be in a vertical position.

Cognac belongs to the noble spirits, has exquisite fragrance and high strength. Storage conditions are quite simple, but still they should be followed:

storage in a dark place, without access sun rays;
vertical position of the bottle;
the temperature should not be higher than 18-20 °.

Cognac is able to retain its properties for a long time. However, after the brandy is poured from an oak barrel into a bottle, the aging process stops. According to many, cognac does not deteriorate, but if storage conditions are not followed, the drink may run out of steam and lose its qualities.

Rum is strong alcoholic drink, which is made from molasses and sugar syrup. Before bottling, it is mixed with water and other rum spirits.

An open bottle of rum is best stored in a dark and cool place. The container must be tightly closed, otherwise the drink will begin to evaporate, and be in an upright position.

If you follow these simple rules, rum can be stored at home for several years.

Tequila is national drink Mexicans, is produced by distillation and has a strength of 38-40 °.

It keeps best in a cool and dark place. Do not believe that with prolonged storage, the drink becomes better.

First of all, you need to look at the manufacturer, on which the quality, age and strength of tequila directly depend. The drink can also be stored in the refrigerator.

Sambuca is a liqueur sweet taste, with anise flavor.

You should pay attention to the expiration date of a corked bottle of sambuca on the packaging itself. An open bottle is recommended to be stored for no more than 4 months.

It is necessary to remember and adhere to the rules for the storage of alcoholic beverages. Do not drink alcohol with an expired date indicated on the package. This can lead to poisoning and other health problems.

For the expiration dates of other products, see the following video:

Conditions affecting the shelf life of moonshine (vodka, alcohol)

Clouded crystal pure moonshine(if more than 10 days have passed after dilution with water) and (or) the appearance of a precipitate in the form of flakes is a sign of improper storage. Often worsens not only appearance but also the quality. We will consider the parameters that affect the shelf life of moonshine. Having created right conditions, the drink can be left for decades. But just one mistake can ruin a product irrevocably. All the above tips are also relevant for other strong drinks: vodka, ethyl alcohol, cognac, whiskey, etc.

1. Container. The most important factor on which the shelf life depends on 80-90% strong alcohol because alcohol is active substance, which reacts with most materials, which is fraught with the release harmful impurities. At home ideal option containers are glass bottles, bottles and jars for preservation.

It is better to use bottles from state-owned vodka (with a “native” cork), into which no other substances were poured. If there were food or liquids in the containers even for a short time, then the containers must be thoroughly washed and dried before use, and then checked for the presence of foreign odors that could spoil the aroma of the distillate.

Another prerequisite for containers for storing moonshine is tightness. On outdoors alcohol evaporates quickly. Even a poorly screwed cork (lid) can cause a decrease in strength due to evaporation, only water will remain. Corks should fit snugly on the neck of the bottle.

It is better to roll up cans with steel lids, since they are more reliable and safer than nylon ones. Nylon is one of the types of plastic that, when in contact with alcohol, can release harmful substances, this will be discussed later.

Metal lids are preferable to nylon ones

It is impossible to pour moonshine into containers where inedible products, such as gasoline or glue, were previously stored, since it is very difficult to wash such containers with a guarantee, the risk of irretrievably spoiling the distillate is very high.

For very large volumes, industrial stainless steel barrels are recommended. food stainless steel, like glass, does not react with alcohol, therefore it is safe. But aluminum cans and enamelware unsuitable.

Food grade stainless steel barrels are a good solution for large volumes

It is strictly forbidden to store moonshine and other alcoholic beverages with a strength above 15-20 degrees in plastic containers, the only exception is a special one designed for strong alcohol plastic, but this material rarely appears in retail sales.

Alcohol corrodes most plastic bottles, as a result, moonshine becomes cloudy, flakes or loose sediment appear at the bottom, and an unpleasant odor. There were times when alcohol "burned through" thin plastic through and through.

Cloudy moonshine in a plastic container

But even if moonshine has not changed visually after storage in a plastic bottle, this does not mean that the drink is safe, many harmful substances cannot be determined organoleptically (by taste and smell). When alcohol reacts with different types Plastic releases carcinogens such as formaldehyde (phenol) and styrene.

Many home distillers prefer to store moonshine in oak barrels. Sometimes similar decision justified, but this method has a number of disadvantages. First, you need to purchase and prepare a barrel for use, create normal storage conditions, including temperature and humidity, then periodically check the safety of the barrel. Secondly, evaporation must be taken into account - regardless of the amount of loss in best case will be about a liter of filled distillate per year. Thirdly, the taste of moonshine will change. Therefore, I consider barrels as a cooking method. individual drink but not a storage container.

After aging in a barrel, moonshine changes color and taste

2. Composition. There may be third-party additives in moonshine (except for alcohol and water): sugar, lemon acid, herbal extracts, fruits, berries, other substances that improve the aroma or taste of moonshine, as well as essential oils and other impurities remaining due to improper distillation and (or) purification. It is impossible to predict how all these substances will behave during long exposure.

It all depends on the composition, concentration and chemical reactions of third-party components between themselves on the one hand, and alcohol on the other. Usually natural supplements precipitate or become cloudy when exposed to direct sunlight, which only worsens the visual perception of the drink, but does not affect the quality.

It works here general rule- store moonshine with additives for no more than a year, and for several years and longer, lay only well-purified distillate or alcohol diluted with high-quality water without the addition of third-party substances.

3. Conditions. Correct temperature and humidity along with lack of sunlight block or slow down most chemical reactions. This is very important in the case of storing moonshine with additives, but for a “clean” distillate it is also desirable to create optimal conditions, especially if the drink is laid down for a long time - 3-10 years.

I recommend placing the container with moonshine in a dark room (or at least protect it from direct sunlight) with a temperature of 5-20 ° C and a relative humidity of 85%. Be sure to periodically check the appearance of the drink and the tightness.

The article mentions plastic for storing alcohol, but what exactly is it called?

I do not know the marking, it seems that it does not go on sale to the public.

There were problems with the preparation of the barrel under strong alcohol, previously it was used for aging wine, I soak for almost a month, but fermentation continues ..

I pour moonshine under the cork. Bottles screw or with a cork stopper.

It will stand, the moonshine will become less.

They drink or let corks go.

I turn the bottles upside down. They don't drip.

However, alcohol can evaporate.

When dismantling the barn in the country, which was inherited by me ( Krasnodar region), found about 75 liters of chacha. And all this in plastic bottles. Just chacha in 5 liter bottles. Tinctures in containers from mineral water and soda (fanta, sprite, cola). The stickers and inscriptions of the manufacturer have decayed, faded and come off, but I was able to establish that the "exposure" of this "wealth" is about 15-17 years. During this time, many bottles were deformed.

It is clear that a lot of dangerous chemicals have appeared in plastic bottles during this time. But it's a pity to pour it out. Is it possible to cut off harmful chemistry by distillation? How to cut off (following the example of heads and tails)?

Pour out or use for technical needs, there are no other options.

can you store alcohol in a plastic bottle

In chapter Other culinary to the question How long can alcohol be stored in plastic containers? Offered directly from the factory in 5l canisters. I think there is a sense given by the author Zoya Palchun the best answer is I once stored 15 liters of cognac in canisters. but since he drank everything in a month and a half. Hard to say. How long could he stay there?

not for long. Best to start using as soon as you receive it.

It is better to pour as soon as possible into a glass container, and even better - into Yourself!

Alcohol can be long. Everything else will rot. Glass bottles with corks can be found in a chemical glassware store or stolen from the same factory.

I, as an ecologist, can tell you that a certain amount of dioxins (a very dangerous toxic substance) is released from plastic bottles directly into alcoholic beverages (beer) every day. In small doses, not very dangerous, but still. . In general with

Pour into glass container

Take it, I'll help you store it, I'll take half for myself.

There is always a point when offered. the most important thing is that the canisters do not smell like plastic ... can be poured into glass jars with iron lids.

If for myself, then this is insane. And if for sale, then to the last drop.

there's a meaning. Brother so traded in Absinthe and Vodka (quite acceptable quality). Dispersed quickly, but he poured into other plastic ones. Sales through Contact and Internet business established. Dispersed quickly enough, so there are opportunities. True, it was my

If glass containers no, it can be poured into 3 liters. banks. Stored forever. When you need to pour alcohol into beautiful bottles or carafes.

a lot of. offered. can you help?

I kept alcohol in such a canister for three years, gradually pouring out of it, and there was no aftertaste.

It depends on what kind of plastic. He is very different. Smirnoff vodka and whiskey are different in plastic bottles

You can store it, but it depends on whether it is food plastic or not and how tightly this container closes.

Of course, there is food grade plastic, but it’s worth pouring. Pour into jars with screw-on lids. Until you get the bottles.

They may even refuse! Fuck yourself to poison!

In jars and seal tightly. I did.

Content

plastic utensils found wide application in modern life. However, in Lately Increasingly, there is information about the danger posed by this material. Therefore, the question of whether it is possible to store food in such vessels worries many.

Storage in plastic bottles

Water

People are accustomed to drinking water from plastic bottles, completely without thinking about how harmful such containers can be. However, it is necessary to pay attention to what the container is made of. Manufacturers usually indicate such information on the label.

PET bottles made of polyethylene tereflatate are among the safest among dishes made from this material. But it is important to remember that a harmless plastic bottle will no longer be harmless if the water in it is stored improperly.

At normal conditions storage between plastic and water there is no exchange of chemical elements. However, in the case of heating, even slightly higher room temperature, toxic molecules move rapidly from the plastic into the water contained in the container. Thus, in 30 degree heat, water in plastic bottles becomes poisoned. It is important to ensure that such dishes are not exposed to direct sunlight.

The risk of developing chronic intoxication of the body increases with repeated use of such vessels.

PVC bottles contain harmful toxins that adversely affect human body. Plastic dishes made of melamine are dangerous, you can not store water in it.

Thus, water in plastic containers should be stored in a dark place, at a temperature not exceeding 20-25 degrees and preferably in PET bottles.

Guilt

Home winemaking is impossible to imagine without special storage containers in which fermentation takes place. The taste of the prepared drug directly depends on the container, so the choice of the vessel must be approached especially carefully.

It is convenient to store homemade wine in plastic molds. On the shelves in stores, just such a container for storing wine is also often found. And this is not surprising, because PET bottles have many advantages:

ease;
strength;
cost optimality;
spaciousness.

However, plastics, especially thin ones, should never be used for long-term storage guilt. The fact is that the toxic substances contained in this material, even in small quantities, after a while they dissolve in alcohol. In addition, wine has the ability to absorb and retain odors, and drinking a drink that smells of plastic is not very pleasant. Even specialized plastic can affect the taste of wine.

Another unpleasant quality that PET has is the ability to pass gases. Oxygen inflicts blame irreparable harm interacting with this alcoholic product- it converts alcohol into acetic acid.

If it was not possible to get away from the use of plastic bottles for storing wine, then you should opt for high-quality, big amount layers of containers that will not let oxygen through. This container is perfect for storage. house wine, but only for a short time.

alcohol

Alcohol is an active substance that can enter into a chemical reaction with materials with which it directly interacts. That is why when choosing the container in which this alcoholic drink is stored, you need to be especially careful.

Plastic bottles are a very popular container. However, it is not recommended to store alcohol in such dishes. Alcohol after some time dissolves the walls of this container. This is where education takes place harmful substances. Sometimes a precipitate can be observed at the bottom of a vessel with alcohol. As a result of the reaction of alcohol with different types of plastic, dangerous carcinogens such as formaldehyde and styrene are released.

But even if visually the alcohol poured into such dishes has not changed, this does not mean that the drink is safe, because many dangerous substances it is impossible to determine by taste and smell.

It is best to store alcohol in bottles of the manufacturer. The best option is ordinary glass jars and bottles.

jam

Glass containers are considered the traditional container for storing jam. But recently, many housewives have been wondering if plastic bottles can be used to store jam.

You can keep jam in plastic bottles only for a short time. It's easy to explain. The fact is that with the acids contained in the jam, the plastic reacts. In the event that this product ferments even a little, the resulting alcohol can affect the release of harmful components from plastic.

Is it possible to keep vodka in a plastic bottle. Can food be stored in plastic bottles?

Rules for storing vodka and ethanol

Preservation of uncorked vodka

Preservation of tinctures

Plastic containers for storing alcohol and vodka