What to cook snacks fast and delicious recipes. Light snacks: the best recipes with photos

Cherry tomatoes with cucumber and cheese filling

Ingredients:

Cherry tomatoes - 24 pcs.
Cream cheese - 100 g
Mayonnaise - 2 tbsp. l.
Medium cucumber - ½ pc.
Finely chopped green onion - 1 tbsp. l.
Finely chopped fresh dill - 2 tsp

Cooking original snacks on the table recipes with photos are simple and delicious:

1. Peel the cucumber and cut into very small cubes.
2. Cut off the top of the tomatoes and carefully remove the pulp. Place upside down on a paper towel to drain excess juice.
3. In a bowl, mix mayonnaise and cream cheese until smooth, mix in cucumber, dill and green onions.
4. We stuff the tomatoes with the filling and put the dish in the refrigerator for a few minutes: this appetizer is tastier to eat chilled.

Appetizer with cucumber and smoked turkey

Ingredients:

Medium cucumber - 3 pcs.
Pesto sauce - ¼ cup
Processed cheese slices - 6 pcs.
Smoked turkey or chicken - 170 g
Sweet pepper - 1 pc.
Spinach leaves - ½ cup
Salt, pepper - to taste

Preparing holiday appetizers:

1. Cut the cucumbers into slices (thin flat slices) 2 mm thick. Pat the slices dry with paper towels to remove excess juice.
2. Cut the cheese slices into strips about 2 cm wide.
3. Cut the turkey into small cubes, pepper into strips, finely chop the spinach.
4. Evenly grease the cucumber slice with pesto sauce (1 teaspoon is enough for a piece), put the turkey, sweet pepper and spinach on top. Season with salt and pepper to taste.
5. We twist the roll and fix it with a toothpick in the middle. We serve snack recipes for the festive table right away.

Salmon rolls with cottage cheese filling

Ingredients:

Lightly salted salmon or any salmon fish - 120 g
Low-fat cottage cheese - 50 g
Cucumbers (optional) - 100 g
Garlic - 1 clove
French mustard - 10 g
Salt, pepper - to taste

Preparing appetizers for the table:

1. Put the cottage cheese in a bowl, knead it with a spoon and mix it with mustard.
2. Finely chop the cucumber, crush the garlic with the flat side of the knife and add to the curd mass. Salt, pepper and mix thoroughly.
3. Put a little stuffing on the edge of a slice of salmon, roll it up and stab it with a toothpick. You can eat it right away, or you can put it in the refrigerator for a short time. It turns out very tasty snacks for the festive table recipes with photos.

Bruschetta with sardines and cream cheese

Ingredients:

Fresh baguette - 1 pc.
A can of canned sardines (it is best to take a boneless fillet) - 1 pc.
Mozzarella - 300 g
Olive oil - 3 tbsp. l.
Fresh herbs - 1 tbsp. l.

Cooking:

1. Cut the baguette into thin slices, sprinkle with olive oil and lightly fry in a pan - for half a minute on each side.
2. Preheat the oven (preferably in the "grill" mode) to 180 ° C.
3. Drain the liquid from the sardines and knead the fish a little with a fork. Cut the mozzarella into thin slices.
4. For each slice of fried baguette, put a piece of mozzarella and 1-2 tbsp. l. sardines.
5. Put the sandwiches on a baking sheet and put in the oven under the grill for 2-3 minutes to melt the cheese.
6. Sprinkle with Provence herbs or herbs and serve. The appetizer for the holiday table is ready.

Omelette rolls with mushrooms and spinach

Perhaps the most sophisticated simple and delicious snacks on the festive table recipes with photos will be on your table. Bon appetit.

Ingredients:

Eggs - 2 pcs.
Champignons (canned or pickled) - 100 g
Spinach - 1 handful
Olive oil - 1 tbsp. l.
Balsamic vinegar - 1 tbsp. l.
Salt, pepper - to taste

Cooking:

1. Beat the eggs in a bowl.
2. Cut the mushrooms into small cubes, finely chop the spinach and add to the mushrooms. Drizzle with balsamic vinegar, salt, pepper and mix well.
3. On high heat, heat the pan with olive oil. Pour into the pan about 2 tbsp. l. beaten eggs and spread evenly like pancake batter.
4. Fry until cooked, but only on one side. We fry omelette pancakes until the eggs run out.
5. Put mushroom and spinach filling on pancakes. Roll up, secure with toothpicks if needed, and serve.

And another selection of 20 recipes for snacks on the festive table.

INGREDIENTS:
For test:
`79; 4 eggs;
● salt;
● 7 Art. l. flour;
● 1/3 tsp. soda;
● 200 g of sour cream;
● 1 tbsp. l. mayonnaise.
For filling:
● 6 boiled eggs;
● a large bunch of onions;
● salt.
COOKING:
Beat eggs with salt. Add sour cream...

Thin Armenian lavash is a surprisingly convenient product for many original recipes. We finally tried another one, which we had long pinned our hopes on and not in vain. In just 10 minutes, the simplest products turned out to be an excellent, hearty breakfast!
Ingredients:
-Armenian lavash
-Cheese
-Egg
Cooking:
Lavash cut into transverse strips. Cheese cut into slices…

Red caviar 70 gr
Processed cheese 70 gr
Dill 20 gr
Crispbread 100 gr
STEP COOKING
Step 1. Main ingredients.
Step 2. Let's open a pack of bread. Let's put them on the board.
Step 3. Coat each piece with toaster cheese.
Step 4. Take cling film. Let's put it on the table. To the center…

1. Salmon rolls with cream cheese
Ingredients:
Lightly salted salmon slices - 250 g
Cream cheese - 250 g
Pickled or fresh cucumbers - 1-2 pcs.
Dill sprigs - 3-4 pcs.
Lettuce leaves - for serving
Lemon juice - for serving
Red caviar - for decoration
…

Lavash roll with stuffing is a tasty and quick appetizer that can be prepared for a festive table or for a picnic. You can experiment with toppings, choosing according to your taste. This time I made a pita roll with crab sticks and cucumber. It turned out to be very appetizing and satisfying, and fresh …

This incredibly simple recipe is associated with feasts from my distant childhood. The smell of toast rubbed with garlic, along with sprats, is incomparable with anything. This appetizer, despite its simplicity, will always be in place on your table!
Ingredients:
Bread 4 slices.
Chicken egg 2 pcs (hard boiled)
Sprats…

For you dear hostesses! Recipes of original snacks for the festive table of your choice. Try to cook and surprise your family and guests with delicious snacks!
1. NEW YEAR'S SNOWMAN EGG SNACK
You will need:
6 large eggs (for the body), hard boiled
6 small eggs (for head), hard boiled
peppercorns
1 carrot
1 …

Insanely delicious!
Ingredients:
-1 egg
-1 glass of milk
-1 glass of flour
-300 g suluguni (cottage cheese)
-30 g butter
Cooking:
1. Whisk an egg in a bowl.
2. Pour in milk and beat everything again.
3. Add flour and beat everything.
4. Rub 300 grams of suluguni.
5. Put grated ...

Expand the pita bread (thin), put the filling on it and roll it into rolls or envelopes. Let soak for 30 minutes.
Put on a plate and decorate with herbs. Can be cut into slices.
Stuffings for pita bread:
1. Grind 1 package of crab sticks. Add parsley and dill, garlic and mayonnaise to taste. The filling should not ... Let's continue the recipes for snacks on the festive table in a separate article.

Filling:
- cottage cheese + greens + garlic on a fine grater + you can add spices to taste.
Cooking:
1. Wash the Chinese cabbage leaves, dry well, cut off the white hard part.
2. In the middle of a sheet of Chinese cabbage, put 1.5-2 tbsp. l. stuffing and roll up gently.
We try light and quick snacks on the festive table. Recipes with photos are simple and delicious!😉

1) CRAB STICKS "CHARIOVASHKI"
Ingredients:
● crab sticks - 1 pack (200 g),
● eggs - 3-4 pieces,
● cheese - 70-100 g,
● garlic - 1-3 cloves,
● mayonnaise,
● dill
Preparing snacks for the holiday:
Boil eggs. Carefully separate the whites from the yolks and grate into different bowls ...

Excellent original snacks on the festive table from fresh homemade tomatoes!
You will need:
Tomatoes 1 kg
Bell pepper (red) 1 pc
Bulb onion 180 g
Dill fresh 1 bunch
Garlic 0.5 pcs
Water 1 l
Salt 50 g
Sugar 120 g
Vinegar 9% 100 g
How to cook:
Stage 1.
Tomatoes …

Ingredients:
- 250 g pork
- 50 g mushrooms (champignons)
- 3 eggs
- 1/2 onion
- 30 g flour
- breadcrumbs
- vegetable oil
- greenery
- salt
- black pepper (ground)
Cooking:
1. We start the work of snacks for the festive table with the preparation of an omelet. Fry onions and mushrooms. Whisk the eggs and add...

Today we are preparing light New Year's snacks. They are spectacular, fast and simple, and the most ordinary products will be required. In the refrigerator of every zealous hostess there are carrots, pickles, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected options for serving simple dishes for a boring feast.

Top 5 Delicious New Year's Eve Recipes

1. Popular tangerines from boiled carrots and cottage cheese

Boil until tender (30 minutes after boiling) three carrots, cool and peel.

From 200 g of cottage cheese and 2 tbsp. l sour cream we will make the filling, mixing everything well with a blender. If it is liquid, add another 50-100 g of cottage cheese. Salt, season with your favorite spices and mix. From the mass we blind balls with a diameter of 3 cm.

Grate carrots on a fine grater, salt. Take a handful of carrots in the palm of your hand, make a cake. Put the cottage cheese ball in the center. Let's wrap it in a carrot cake so that it is hidden on all sides in an orange fur coat. We will do the same with the rest of the blanks. Decorate the tangerines with fresh herbs and serve chilled.

Adviсe

1. To make it more convenient to sculpt, hands can be lubricated with vegetable oil.
2. Sweet paprika powder can be used instead of carrots.
3. You can add chopped herbs, garlic to the filling.
4. Delicious with cheese instead of cottage cheese and boiled eggs.
5. In the middle of the ball, some put an olive or a piece of pickled cucumber.

2. Cucumber cups with filling

Wash fresh cucumbers (2-3 pcs.), Cut into circles of 3 centimeters. Then we remove the skin from them, as in the photo. Using a teaspoon, take out the pulp so that the side and bottom remain up to 1 cm thick.

You can stuff with cottage cheese (250 g) with herbs and chopped cucumber pulp. Do not forget to salt, season with spices and season with sour cream (2-2.5 tablespoons).

Decorate with cherry tomato caps. You can do without them.

Suitable as a filling and cheese-egg-mayonnaise filler. Garlic will make the taste more spicy.

A similar story is performed in the publication

And cucumber slices can be smeared with stuffing and rolled up. Stab with a skewer or fix with a green onion ribbon.

3. Light snacks quickly and inexpensively - baskets with a spark

Any salad in baskets will look expensive and presentable. But our version is very economical, but no less presentable.

For 10 pcs. purchased baskets, take two boiled carrots, two boiled chicken eggs and half a can of canned green peas.

We rub the carrots on a coarse grater. Add chopped eggs and strained peas. Mix everything and season with mayonnaise. Salt to taste. You can decorate the taste with garlic or pickled cucumbers.

We fill the baskets with salad mixture 20 minutes before the feast so that they do not become too wet. Decorate with greens and two or three peas. At the bottom of the plate, you can put lettuce or Chinese cabbage leaves.

Salad can be served on regular chips.

4. Canape with herring

Cubes of black bread (fresh or dried) are smeared with mayonnaise, pierced with skewers. From above strung on a piece of the boiled potato in a uniform. Next - a piece of herring fillet and a small feather of green onions.

Here are more stories of light inexpensive snacks on the holiday table

Introducing beautiful photos

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick and inexpensive snacks. Indeed, there are many recipes.

Sandwiches with sprats in the oven

Ingredients:

• loaf,
• sprats,
• lemon,
• greenery.

Cooking method:

1. Which of the housewives does not know how tasty sandwiches with sprats are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - cook hot sandwiches with sprats! It will take a little more time, but no effort. But each guest will appreciate your culinary skills!
2. Cut the banana into pieces, lay it on a baking sheet. For each piece, depending on its size, put two or three fish. Cut the greens, put it on top of the sandwich. Sprinkle grated cheese on top. Don't feel sorry for the cheese, pour more! Place the sandwiches in the oven for 10 minutes. On the already prepared dish, put half a mug of lemon.
3. Believe me, this final touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply know no equal! If you do not risk surprising guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Hot mini sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Cooking:

1. Grate raw potatoes and salt and pepper to taste, cut the bread or a loaf not thick, spread the potatoes evenly on top, not a thick layer either.
2. With the side where the potatoes are, gently put in a pan with heated sunflower oil, fry until golden brown.
3. There is no need to flip or toast the bread. It turns out quite tasty and quick hot sandwiches.

Budget quick snack

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Garlic - 2 Cloves
• Mayonnaise - 1 Art. spoon
• Ketchup - 3 Art. spoons
• Wheat Bread - 10 Slices
• Cheese - 100 Grams
• Fresh herbs - to taste
• ground black pepper - to taste

Cooking method:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages.
3. Squeeze the garlic through the garlic press.
4. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle black ground pepper on top.
6. Three cheese on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
7. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Budget snack lazy pizza

Ingredients:

• Long loaf classic - 1 piece
• Hard cheese - 250 gr
• Boiled sausage - 300 gr
• Tomatoes - 2 pcs
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

Cooking method:

1. Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
2. We rub hard cheese and boiled sausage (I had a doctor's according to GOST) on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on sliced ​​\u200b\u200bpieces of a loaf, put a piece of tomato on top.
6. We put the stripped sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve sandwiches hot, although they are quite edible when cold.

Fondue quick snack

Ingredients:

• 1 garlic clove
• 400 grams of cheese (Swiss hard)
• 200g Emmental cheese
• some dry white wine (Neuchatel)
• freshly squeezed lemon juice
• 3st. l potato starch
• 1 st. l kirsch
• a little ground pepper
• one nutmeg

Cooking method:

1. In a fondue pot, you need to boil milk with boiled water, unless of course it is cast iron or glazed. Then grate the inside of the pot with half the garlic.
2. Take Emmental and Swiss cheese and grate (coarse) and mix them in a pot. Add a little wine, lemon juice, potato starch to the cheese and simmer all this over low heat until the cheese is completely melted.
3. To make the cheese melt faster, it is better to add freshly squeezed lemon juice, it gives the dish a wonderful smell and unusual taste. Stir the resulting mixture thoroughly so that the cheese does not become completely viscous and fibrous. In fondue, you need to add spices to taste, and one grated nutmeg, and leave to simmer for 10 minutes, until tender.
4. It is desirable to serve it with small cubes of any bread, and lay out beautiful greens and a few sprigs of mint on a separate plate.

Appetizer liver cake

Ingredients:

• chicken liver - 500 grams;
• chicken eggs - 2 large eggs (if not very large, then it is better to take 3);
• milk - 100 ml;
• wheat flour - 200 grams;
• large bulb - 1 piece;
• garlic - 4 pieces;
• mayonnaise - to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

Cooking method:

1. First you need to soak the liver during the day, changing the water as often as possible, and after that you need to cut it into pieces, simultaneously cleaning out all the films, veins and other places that will interfere with the meat grinder to grind the liver.
2. After that, we send the liver in pieces to a blender, or to a meat grinder, and turn it into a semi-liquid mass. Once everything is ready, pour into a bowl in which you will prepare the liver "dough" for baking the cakes.
3. Mix the eggs, pour the required amount of milk there, and after that you need to take the flour and add a little bit there so that there are no lumps. Mix very gently. The mass will be thinner than the dough for pancakes, but not by much.
4. As for the onion, it is pre-peeled, cut into half rings, after which the half rings are sent to the pan to languish until transparent. Onions can be passed through a blender or meat grinder after you fry them. Stir the onion into the liver mixture. Your dough is completely ready.
5. Now you need a pancake pan - with low sides so that the liver cakes can be easily removed. Everything is very simple here - you need to pour a sufficient amount of mass onto a heated frying pan with oil - a ladle - quickly distribute it over the entire pan and fry until cooked, first on one side, then on the other. The liver cake for chicken liver cake is fried very quickly - you just have to wait for it to turn gray.
6. Now take a plate, push the finished cake onto it. If you try to remove it with a spatula, then the cake breaks easily. And it is better to turn it over with the help of a plate - it is very convenient.
7. Ready cakes are smeared with mayonnaise, in which garlic has already been added. But as for the fillings for the liver cake, then here you choose to your taste. The simplest thing you can put in a liver cake that uses chicken liver is a stuffing of fried carrots with onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you fried in advance and turned into minced meat, or just onions, caviar - both eggplant and squash - and much more - the fillings depend on your taste and imagination. The fillings are divided into as many parts as the liver cakes you got.
9. The chicken liver cake is very easy to assemble. The first layer of the cake is laid out on a flat plate, smeared with garlic mayonnaise. After that, fried carrots with onions are laid out. Everything is covered with a second cake, smeared again, and so on.
10. We alternate the layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use chicken eggs, carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended to give the cake a little time for it to stand and soak.

classic american sandwich

Ingredients:

• 8 pieces of toast bread
• 4 tbsp cream cheese
• 2 lettuce, cut in half
• 2 tomatoes, chopped
• 100 gr. cucumber, cut
• 12 slices of bacon
• 1 tbsp vegetable oil
• 1.5-2 tbsp chopped green onion

Cooking method:

1. Brown the bread on the grill or in the toaster. Mix cream cheese and green onions, season with salt and ground black pepper. Spread cheese on bread. Arrange lettuce, tomatoes and cucumbers.
2. Fry bacon in hot oil for 2-3 minutes until crispy. Pat dry with paper towels and spread over vegetables. Close the sandwich and cut in half diagonally.

Inexpensive snack with pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Bulb - 1 pc.
• Korean carrot - 200 g.
• cilantro
• Sauce - mayonnaise, ketchup, sour cream in equal proportions. Look to your liking, what you like more, you can put more.
• Lavash Armenian - 2 pcs.

Cooking method:

1. Marinate the chicken fillet, salt, pepper, sprinkle with chicken spices, add a little table vinegar or soy sauce, to your taste and set aside for 20 minutes. Put the pan on the stove, pour in a little vegetable oil, heat it up well and fry the chicken fillet. Do not overcook, the fillet should be juicy.
2. Add onion and fry until translucent. The whole roast took about 10 minutes.
3. Divide pita bread in half, take half and grease with sauce. Lubricate almost in the middle, but closer to the edge, which is towards you.
4. Put the fillet pieces on the sauce.
5. Lay Korean carrots on top.
6. Add cucumbers.
7. Then add tomatoes.
8. Top with sauce.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. We wrap the envelope.
12. Roll is ready. Pay attention, our pita bread was somewhat exfoliated on top, because it was a bit dry.
13. You need to put it in the microwave or in a frying pan so that the cheese melts.
14. Cut into halves, put on a plate.
15. Ljubo - expensive to see, but the taste is indescribable.

Inexpensive eggplant appetizer

Ingredients:

• Eggplant 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pc
• Sweet onion 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp.
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplants and peppers should be baked in any convenient way. Generally, it is customary to bake eggplant over an open fire, but this is not always available. So, it is better to use a regular home oven. The eggplant must be baked until the skin begins to wrinkle.
2. Bake the pepper until soft and until the shell is separated. Peppers bake until soft Even easier and faster to bake vegetables in the microwave. To do this, be sure to pierce the eggplants through with a knife or prick with a fork, otherwise they may simply explode during the cooking process. By the way, peppers too.
3. Before baking, brush eggplants and peppers with a small amount of vegetable oil. Roasting time, approximately 10-12 minutes. Allow eggplant and peppers to cool to room temperature. Peel the garlic and place in the chopper. Add salt. Tear off the leaves from mint, cilantro and basil greens and put in a blender with garlic.
4. Add 2 tbsp. olive oil and 1 tsp. wine vinegar. Grind everything, not necessarily to a puree state, it is enough if there are large enough pieces. Grind herbs, garlic and spices Gently peel the pepper from the skin, which is easily separated, like plastic wrap, just peels off.
5. Remove all seeds and tail, only the pulp should remain, which must be cut into large pieces. Cut the eggplant in half lengthwise, remove the seeds with a spoon and cut off the skin. Grind the eggplant pulp, you can simply tear it into pieces with your hands or cut into large cubes.
6. Put the pulp of pepper and eggplant on a plate. Next to put sliced ​​\u200b\u200bin large pieces or slices of tomatoes. An eggplant appetizer looks very impressive if you use tomatoes of different colors: red, pink, yellow, and even green.
7. Put eggplant, vegetables and herbs on a plate.
8. Pour the dressing over the eggplant appetizer. An important point - you need to mix the salad immediately before serving, so that the tomatoes do not let the juice go. You need to mix the salad just before serving.

Raffaello budget appetizer

Ingredients:

• 2 processed cheese;
• 200 g frozen crab sticks;
• 3 boiled chicken eggs;
• 2 tbsp mayonnaise;
• 1-2 garlic cloves;
• salt to taste;
• greens for decoration (lettuce, parsley or dill).

Cooking method:

1. Boil chicken eggs in advance in lightly salted water for 15-20 minutes until cool. Immediately move them to cold water - this is done so that the shells are easier to clean from the eggs in the future.
2. Peel the eggs as soon as they are completely cool and grate them on a fine grater into a deep bowl. Place the processed cheeses in the freezer for a few minutes and also remove the foil.
3. Grate on a fine grater into a bowl with boiled eggs. Press the peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container together until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
4. Just defrost the crab sticks and also grate them on a fine grater, but in another container. It is not worth defrosting this product completely, as it will be very laborious to rub on a grater.
5. Garnish a serving dish or plate with fresh lettuce, parsley or dill sprigs - whatever you find in your refrigerator.
6. Wetting your palms in water, separate small portions from the filling and roll them into balls. And roll these balls in crab shavings and carefully lay them on the greens in any order.
7. Appetizer "Raffaello" is ready! Serve the dish chilled.

Appetizer eggs with pate

Ingredients:

• chicken liver 500 g
• onion 1 pc
• carrot 1 piece
• butter 50-100 g
• salt freshly ground pepper eggs (hard boiled) lettuce (for serving)

Cooking method:

1. Wash the liver dry and cut into small pieces. Onion cut into half rings. Grate carrots on a coarse grater.
2. In a frying pan with heated vegetable oil, fry the onions and carrots until half cooked. Add the liver and fry over a slightly less than medium heat, stirring occasionally, 5 to 7 minutes.
3. Then cover the pan with a lid, reduce the heat and simmer until tender for another 10 minutes, salt and pepper.
4. Pass the liver with onions and carrots through a meat grinder or chop in a blender, add a piece of butter and mix well until a homogeneous consistency (or pass through a meat grinder again).
5. If desired, you can stuff the eggs with liver pate. Hard-boil the eggs, peel and carefully cut each egg lengthwise into two halves.
6. Take out the yolks. Part of the reserved boiled yolks can be mashed with a fork, added to the pate and mixed well. Set aside a few yolks for garnish.
7. Put the washed and dried lettuce leaves on a plate, put the halves of the eggs on them.
8. From the pastry bag, put the pate into each half of the egg, sprinkle with the yolks grated on a fine grater on top and decorate with herbs.

Budget appetizer with crab sticks

Ingredients:

• Chips - 20 pcs.;
• Crab sticks - 100 g;
• Chicken egg - 1 pc.;
• Cucumber - 80 g;
• Canned corn - 70 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks should be thawed at room temperature. We remove the protective film. We cut the sticks very finely.
2. Boil the chicken egg in salted water. It will be enough for about ten minutes after boiling the liquid in a saucepan. Remove the egg from boiling water and immediately dip into cold water. Let cool a little, 10-15 minutes, peel and cut into small pieces too. Add to crab sticks.
3. We take the freshest, crispy cucumber. It should be tight to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from the canned corn. Add the corn and chopped cucumber to the salad bowl. Salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select a convenient flat dish of the desired shape. We put the chips. We place a small portion of the salad mass on the chips. Decorate with herbs if desired. Snack on chips with crab sticks and corn is ready. You can feed your loved ones!

Inexpensive Jewish snack

Ingredients:

• 200 grams of processed cheese (type "Orbita", "Friendship", "City");
• 50 grams of fresh carrots;
• a few cloves of garlic;
• a little black pepper;
• salt optional;
• mayonnaise.

Cooking method:

1. On a fine grater, three cheese, then garlic, and then carrots. So it turns out more convenient - carrots erase the remains of cheese from the grater, then the grater is easier to wash.
2. Add freshly ground black pepper and mayonnaise and stir. Try it, you may need to add a little salt. It depends on the taste and on the saltiness of the cheese and mayonnaise.
3. Everything, our Jewish snack is ready! You can serve to the table! It perfectly whets the appetite and is very useful. The only thing is that the cheese must be of good quality.
4. Sometimes it is terrible and smells like cat food :) It’s better not to put this one, but give it to Murka, if there is one.

Jewish appetizer of cheese with garlic

An option for a budget Jewish snack, if you cook it from processed cheese. This mass can be used as a spread for sandwiches, fillings for vegetables, tartlets and any other flour products. Here is a variant of appetizers on cucumbers and tomatoes.

Ingredients:

• 2 eggs;
• 2 processed cheese;
• 50 g of mayonnaise or sour cream;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• big cucumber;
• hard tomato.

Cooking:

1. Chicken eggs need to be boiled hard, cool, finely chopped or use a grater.
2. Cheeses can be used ordinary or with different flavors. Release them from the foil, grate. Read more:
3. Peel the garlic cloves, also chop on a grater or in another way.
4. Chop the dill, add to the total mass, season with mayonnaise and taste. If necessary, add salt, you can pour a little pepper.
5. Cut the cucumber into 0.5 cm circles. Also chop the tomato. Arrange on a plate in a single layer.
6. Make small balls from the cheese mass, put each on a piece of vegetable. Serve the Jewish appetizer at the table immediately before the vegetables release their juice.
7. Cheese mass can be stored in the refrigerator for up to two days.

Snacks on the festive table is an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, labor-intensive methods suitable for quick preparation of piece snacks in a fairly large volume.

Lavash snacks

Nowadays, thin pita bread is gaining more and more popularity among snack lovers. Therefore, first of all, let's look at snacks on the holiday table from pita bread with photos and detailed recipes.

The simplest of pita snacks is rolls, that is, rolls of pita rolls with filling tightly rolled and cut into portions. This is the most convenient of the cold appetizers, because any filling can be wrapped in pita bread, and on the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

• 150 gr lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 gr of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread pita bread on a cutting board, grease with mayonnaise. Grate the boiled egg, spread over the pita bread. Grate the cucumber with the next layer. Spread fish slices on it, and cover everything with grated cheese. Roll up and cut into slices.

With cod liver

• 200 gr cod liver (one jar);
• 150 gr of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on the fish layer, put the chopped onion in a layer on it. Salt, pepper. Roll up a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoonful of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 gr smoked chicken fillet;
• 100 gr cottage cheese or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of pita bread with mayonnaise and put on it in strips across the sheet: chicken, cut into strips, curd cheese, lettuce. Roll the roll tightly, cut into pieces 3-4 cm long.

With greens and eggs

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Lubricate pita bread with a thin layer of cheese. Chop lettuce and onion very finely and put on cheese. Grate the egg on the greens. Roll up and cut into rolls.

You can also cook hot appetizers from pita bread.

"Cigars" from lavash

• 100 gr cheese;
• 100 gr of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide a sheet of pita bread into pieces the size of a palm, put a spoonful of filling on each, wrap the edges and twist rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. For "cigars" any pie or pancake filling is also suitable.

Lavash envelopes

• 200 gr mushrooms;
• one bulb;
• 200 gr potatoes;
• salt pepper.

Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of the filling on small thin round leaves of pita bread, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top one, where the pita bread is in one layer.

Lavash cornets

• 200 gr gouda cheese in thin slices;
• 200 gr of ready-made sliced ​​ham.

Divide the slices of ham and cheese into triangles. Put a triangle of ham on a round sheet of pita bread, and a triangle of cheese on it. Fold pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita leaves into ribbons. Put the filling on a small sheet of pita bread in the center, collect it with a bag and wrap the “neck” of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or chopped boiled tongue with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Snacks on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini sandwich or canapé. Canapes can also be simply made from pieces of foods that blend well in taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit is used as a base, which can be cut into figured hearts, circles, rhombuses. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Snack "Mushrooms"

• 5 pieces of boiled quail eggs;
• 5 pieces of cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are gathered together with cuts to each other and fastened with a toothpick. It turns out a fungus - a white leg and a red hat. Drops of mayonnaise are applied to the hat.

Ideas for mini sandwiches and canapes

• a slice of white bread, butter, an egg circle, a green olive, a parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• diamond white bread, curry mayonnaise, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• a triangle of gray bread, mayonnaise, boiled shrimp, dill;
• white bread triangle, mustard mayonnaise mixture, avocado slice, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• yellow cheese roll, large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a slice of Dutch cheese, a circle of banana, half a grape.
• snacks on different types of chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks on the festive table with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread can be served with any filling suitable for tartlets. All types of salads can serve as such a filler, the consistency of which is properly connected with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable.