Pickled peas at home for the winter. Harvesting green peas for the winter
Green peas are an excellent ingredient for cooking first and second courses, salads. However, it is not necessary to buy it in the store. Without any problems, you can cook canned peas at home for the winter with your own hands. Preservation can be carried out with or without sterilization. The proposed photo and video recipes describe step by step how to pickle pea pods or seam peeled peas. Also, modern housewives will definitely need detailed instructions on the rules for freezing peas for the winter cold.
How to preserve peas in jars at home - a recipe with step by step photos
To preserve the taste of peas and ensure ease of use for salads and soups in winter, you can use different additives. The most common seaming ingredients are salt and vinegar. They help to eliminate damage to the workpiece and give it an original taste. You can find out how to make preservation of peas with such additives in the following recipe.
Ingredients for preserving peas in half-liter jars
- green peas in pods - 2-3 kg;
- salt - 1 tsp each for 1 jar;
- vinegar - 1/2 tsp each for 1 bank.
Recipe for step-by-step preservation of green peas in jars at home
How to close canned green peas at home - recipes with photos and videos
You can use green peas for seaming together with pods. At the same time, it is not difficult to understand how to preserve such ingredients and how to give them a special taste. For example, the following recipe details how to close pea pods in jars with honey and pepper to get a spicy addition to salads, first and second courses.
List of ingredients for seaming green whole peas at home
- peas - 700-800 g (for 2 cans);
- vinegar - 2 tablespoons;
- water - 2 tbsp.;
- honey - 1.5 tablespoons;
- salt - 1.5 tablespoons;
- sugar - a pinch;
- garlic - 5 cloves;
- hot pepper flakes - 1 tsp
Photo recipe for seaming green peas in pods at home
Video recipe for preserving whole peas at home
Not all hostesses know how to preserve peas so that they are not only spicy, but also no different from store-bought ones. The following video recipe will help you learn about all the features of rolling green peas for the winter at home.
Canned green peas at home for the winter - a recipe with photo instructions
Simple preservation of vegetables and legumes for the winter allows you to cook delicious dishes with original ingredients during cold weather. To get the most unusual vitamin supplement for stews, salads, you can use green peas. It rolls up perfectly, both without the addition of other ingredients, and perfectly retains its taste when using a small amount of carrots, hot peppers. In the recipe below, you can learn how to make a spicy marinade for peas and properly seam it.
The list of ingredients for the recipe for canned peas for the winter at home
- peas - 400-500 g (per 1 jar);
- salt - 1 tsp;
- sugar - 1 tsp;
- vinegar - 1 tablespoon;
- garlic - 3 cloves;
- dill - 2 sprigs;
- bay leaf - 2 pcs.;
- chopped chili - 1 tsp;
- carrots - to taste.
Photo-instruction for the recipe for canning winter harvesting at home from peas
Green pickled peas for the winter at home - step by step photo recipe
You can prepare green peas for the winter both without pods and with pods. The second option is optimal for busy housewives who do not know how to close peas in jars quickly and easily. In the following recipe, we roll pea pods with various spicy spices at home.
Ingredients for pickling green peas for the winter cold at home
- peas - 500 g;
- chili pepper - 1/3 part;
- garlic - 2 cloves;
- vinegar - 2 tablespoons;
- salt - 1 tbsp;
- sugar - 1 tsp
A step-by-step recipe for seaming pickled peas for the winter at home
Delicious pickled peas in jars at home without sterilization - photo recipe
Every housewife can make pickled peas with a pleasant aroma of herbs. To do this, she only needs to prepare a marinade based on mint and fennel seeds. The following recipe will tell you how to create an amazing combination of seasonings and give ordinary peas an amazing taste and aroma.
List of Ingredients for Homemade Pickled Peas in Jars
- peas - 500 g;
- mint - 2-3 sprigs;
- fennel seeds - 1 tbsp;
- vinegar - 1 tablespoon;
- salt - 0.5 tbsp;
- sugar - 0.5 tsp
Photo recipe for seaming peas in jars without sterilization at home
How to freeze green peas for the winter - a step by step recipe with a photo
Prepared for use in winter, green peas make it easy to create summer culinary delights even during severe cold weather. And the correct preparation of the ingredient will help to preserve its vitamins and prevent damage to the product during storage. The following step-by-step recipe will tell you how to freeze peas quickly and correctly.
Ingredients for freezing green peas for winter
- peas - 1-1.5 kg.
A step-by-step photo recipe for freezing whole peas for the winter cold
After reviewing the proposed photo and video recipes for seaming, freezing peas, you can find very interesting options for its simple storage in winter. For example, you can close canned peas at home in jars or make pickled peas with spices. Also, hostesses will be useful information about the features of seaming pea pods without sterilization.
Green peas are an excellent ingredient for cooking first and second courses, salads. However, it is not necessary to buy it in the store. Without any problems, you can cook canned peas at home for the winter with your own hands. Preservation can be carried out with or without sterilization. The proposed photo and video recipes describe step by step how to pickle pea pods or seam peeled peas. Also, modern housewives will definitely need detailed instructions on the rules for freezing peas for the winter cold.
How to preserve peas in jars at home - a recipe with step by step photos
To preserve the taste of peas and ensure ease of use for salads and soups in winter, you can use different additives. The most common seaming ingredients are salt and vinegar. They help to eliminate damage to the workpiece and give it an original taste. You can find out how to make preservation of peas with such additives in the following recipe.
Ingredients for preserving peas in half-liter jars
- green peas in pods - 2-3 kg;
- salt - 1 tsp each for 1 jar;
- vinegar - 1/2 tsp each for 1 bank.
Recipe for step-by-step preservation of green peas in jars at home
- Prepare pea seeds and wash them in water.
- Sterilize jars.
- Boil the seaming lids.
- Transfer the peas to a saucepan, cover with water and put on fire.
- After the peas boil for 2-3 minutes, drain the water from it.
- Arrange the prepared peas in jars.
- Pour jars with separately heated water with vinegar (calculate the amount of vinegar according to the number of jars).
- Add salt to each jar.
- Cover the jars with lids and sterilize them for 5-10 minutes. Then roll up and leave under the covers for 8 hours.
How to close canned green peas at home - recipes with photos and videos
You can use green peas for seaming together with pods. At the same time, it is not difficult to understand how to preserve such ingredients and how to give them a special taste. For example, the following recipe details how to close pea pods in jars with honey and pepper to get a spicy addition to salads, first and second courses.
List of ingredients for seaming green whole peas at home
- peas - 700-800 g (for 2 cans);
- vinegar - 2 tablespoons;
- water - 2 tbsp.;
- honey - 1.5 tablespoons;
- salt - 1.5 tablespoons;
- sugar - a pinch;
- garlic - 5 cloves;
- hot pepper flakes - 1 tsp
Photo recipe for seaming green peas in pods at home
Video recipe for preserving whole peas at home
Not all hostesses know how to preserve peas so that they are not only spicy, but also no different from store-bought ones. The following video recipe will help you learn about all the features of rolling green peas for the winter at home.
Canned green peas at home for the winter - a recipe with photo instructions
Simple preservation of vegetables and legumes for the winter allows you to cook delicious dishes with original ingredients during cold weather. To get the most unusual vitamin supplement for stews, salads, you can use green peas. It rolls up perfectly, both without the addition of other ingredients, and perfectly retains its taste when using a small amount of carrots, hot peppers. In the recipe below, you can learn how to make a spicy marinade for peas and properly seam it.
The list of ingredients for the recipe for canned peas for the winter at home
- peas - 400-500 g (per 1 jar);
- salt - 1 tsp;
- sugar - 1 tsp;
- vinegar - 1 tablespoon;
- garlic - 3 cloves;
- dill - 2 sprigs;
- bay leaf - 2 pcs.;
- chopped chili - 1 tsp;
- carrots - to taste.
Photo-instruction for the recipe for canning winter harvesting at home from peas
- Prepare the ingredients. Rinse thoroughly.
- Prepare marinade.
- Put dill sprigs and pea pods in a jar. If desired, put a few pieces of carrots.
- Pour hot marinade into jars. Have a sunset.
Green pickled peas for the winter at home - step by step photo recipe
You can prepare green peas for the winter both without pods and with pods. The second option is optimal for busy housewives who do not know how to close peas in jars quickly and easily. In the following recipe, we roll pea pods with various spicy spices at home.
Ingredients for pickling green peas for the winter cold at home
- peas - 500 g;
- chili pepper - 1/3 part;
- garlic - 2 cloves;
- vinegar - 2 tablespoons;
- salt - 1 tbsp;
- sugar - 1 tsp
A step-by-step recipe for seaming pickled peas for the winter at home
- Wash the pea pods and cut off their dense tips.
- Put the pods in a jar.
- Peel and cut the garlic. Grind dried chili.
- Prepare the marinade and pour peas over it, roll up the jars.
Delicious pickled peas in jars at home without sterilization - photo recipe
Every housewife can make pickled peas with a pleasant aroma of herbs. To do this, she only needs to prepare a marinade based on mint and fennel seeds. The following recipe will tell you how to create an amazing combination of seasonings and give ordinary peas an amazing taste and aroma.
List of Ingredients for Homemade Pickled Peas in Jars
- peas - 500 g;
- mint - 2-3 sprigs;
- fennel seeds - 1 tbsp;
- vinegar - 1 tablespoon;
- salt - 0.5 tbsp;
- sugar - 0.5 tsp
Photo recipe for seaming peas in jars without sterilization at home
How to freeze green peas for the winter - a step by step recipe with a photo
Prepared for use in winter, green peas make it easy to create summer culinary delights even during severe cold weather. And the correct preparation of the ingredient will help to preserve its vitamins and prevent damage to the product during storage. The following step-by-step recipe will tell you how to freeze peas quickly and correctly.
Ingredients for freezing green peas for winter
- peas - 1-1.5 kg.
A step-by-step photo recipe for freezing whole peas for the winter cold
- Select a whole intact peas.
- Transfer the peas to a saucepan and cover with water.
- Put the pot on the fire and bring to a boil.
- Wait until all the peas pop up and remove it from the heat.
- Spread lightly boiled peas on a cloth or paper towels, dry completely. Pack into bags and store in the freezer.
After reviewing the proposed photo and video recipes for seaming, freezing peas, you can find very interesting options for its simple storage in winter. For example, you can close canned peas at home in jars or make pickled peas with spices. Also, hostesses will be useful information about the features of seaming pea pods without sterilization.
We all love and often use green. Many of everyone's favorite salads can not do without it. In our article, we will tell you what benefits it brings, as well as how you can close it in several ways at home. Having prepared it yourself, you can enjoy delicious peas in winter.
Benefit
Greens are famous for their low calorie content: 100 g contains only 55 kcal.
They have a low energy value compared to their mature counterparts, therefore they are part of the diet menu.
Important! When purchasing canned peas in a store, pay attention to the container - it should not be swollen. Damage indicates the ingress of air, and such beans can be dangerous and threaten with poisoning.
Green canned peas contain a huge amount of vitamins and essential minerals. 
It contains the most important nutrient - vegetable protein, the assimilation of which occurs very quickly.
Beans are useful in that they help reduce the likelihood of a heart attack, hypertension and other heart diseases. Green beans are the perfect ingredient to include in a healthy diet. 
Pea puree is an excellent diuretic, it is often eaten when edema occurs or the presence of kidney stones.
Before you can preserve green peas at home, you should figure out which varieties are best suited for this. Nowadays, for conservation, most often choose such varieties as the highest, first and table. 
Brain varieties that have been specially bred for this purpose are ideal for canning. Their beans are soft and sweet, and the liquid remains clear when preserved.
Such varieties are also suitable for conservation.:
- "Alpha";
- "Vegetable miracle";
- "Dinga";
- "Jof";
- "Faith".
Recipes for harvesting green peas
You can harvest peas in different ways: without sterilization and with it. Let's take a closer look at how green peas can be preserved without much difficulty at home. 
Without sterilization
If you have it, great, because you can can the beans that you have grown yourself. However, do not be upset if you are a city dweller. You can buy peas suitable for canning in the market.
Did you know? The record for eating peas for a while was recorded in 1984. Its owner is Janet Harris, who managed to eat 7175 peas strung on a stick one by one in 1 hour.
July is the most suitable for canning. We offer you to get acquainted with a simple and affordable recipe that does not require sterilization. For this you will need:
- green peas (for 3 half-liter jars);
- purified water - 1 l;
- salt - 3 tbsp. l;
- sugar - 3 tbsp. l;
- acid.
The first step is to prepare the peas themselves - get them out of the pods and rinse thoroughly. Preservation includes the following steps:
The recipe for canning without sterilization is quite simple, even beginners in this field can easily master it. With sterilization
Now let's get acquainted with the recipe for green peas, canned with sterilization.
Important! Banks with poor sealing should be opened immediately - they cannot be stored. Press the center of the lid - if it sags, you need to open and use the peas before they go bad.
For this you will need:- peeled peas - 600 g;
- 1 one and a half liter jar or 3 half liter;
- acid (citric or acetic);
- salt - 1 tbsp. l;
- sugar - 2 tbsp. l;
- purified water - 1 l.
Preservation consists of the following steps:
On this conservation is completed, and now you need to let the peas brew. Proper storage
The ideal option for storing conservation is the basement or, but if, for example, you live in an apartment, you can put the jars in the refrigerator. 
The shelf life of such peas is a maximum of 12 months, but in fact it ends much earlier.
To enjoy the sweet green peas in summer, nature does not have too much time. In just about a week, the grains remain tender. Then they gain more starch and become tough. Therefore, 2 to 4 days remain for canning green peas. But in winter you can cook Olivier, soups, and side dishes from homemade peas. Here are some recipe options.
How to preserve green peas without sterilization
Prepare the marinade. To do this, for 1 liter of water, take 3 teaspoons of salt, 3 tablespoons of sugar and a teaspoon of citric acid. Boil water with salt and sugar. Pour the peeled and washed peas into the pan. Boil it for 15 minutes. At the end of cooking, add citric acid.
Transfer the peas with a slotted spoon to sterilized jars. Only then fill them with hot marinade and roll up the lids.
How to preserve green peas with vinegar
List of required products:
- young peas - 3 kg;
- water - 1 l;
- salt - 1 tbsp. spoon;
- sugar - 1 tbsp. spoon;
- table vinegar 9% - 1 tbsp. spoon;
- baking soda for washing jars.
Wash the jars with soda and put in the oven for sterilization.
Boil the peas for 20 minutes. Then drain the water and leave the grains to drain in a colander.
For marinade, dissolve salt and sugar in boiling water. Arrange the peas in jars, add a spoonful of vinegar there. Only then fill with marinade and close the lids. 
How to autoclave green peas
In order for the taste of home-made canned peas to be as close as possible to the taste of a store-bought counterpart, you need to adhere to a special cooking technology.
- Dip prepared peas in a colander in water heated to 80-90 ° C for 3-5 minutes.
- Rinse the hot grains under running water so that the marinade does not darken with starch.
- Arrange vegetables in jars and pour boiling marinade over. There should be a little space left in the jars so that they do not explode during sterilization. In addition, peas, due to their physiological characteristics, can swell a little.
- Roll up the jars with iron lids and immerse them in an autoclave. Bring the temperature up to 120°C. Turn off the autoclave after half an hour. Leave the jars to cool down to 40°C.
Which peas are best for canning
Not all varieties of peas are suitable for harvesting in jars for the winter. Use only pomological varieties of vegetable green peas. These are the so-called sugar varieties: Alpha, Candy, Swiss giants. They contain more sugar and less starch.
Store canned green peas in a cool place. Pay attention to the color and consistency of the marinade. If it becomes cloudy or looks like mucus, such blanks cannot be eaten. So, mistakes were made in the canning process.
A jar of homemade green peas is just a treasure for a cook! After all, this is a ready-made side dish for meat, and an obligatory ingredient of the New Year's Olivier, and an indispensable component of omelettes and soups, and, of course, a wonderful decoration for the finished dish.
Therefore, in the hot summer, it will not be superfluous to worry about the stocks of green peas for the winter.
Preparing canned peas at home is easy. We have selected some great options for you.
Classic canning recipe
Great as a side dish for meat dishes. Warm up in butter before serving.
Ingredients:
(per 0.5 l jar)
- milky peas,
- 1 st. a spoonful of vinegar (9%),
- water,
- salt.
Cooking:
1. Thoroughly peel and sort the peas.
2. Fold the peeled peas into a saucepan and pour water over them, completely covering the peas. Salt to taste and cook until soft (about 20 minutes).
3. Arrange in sterilized jars, after pouring a spoonful of vinegar into each. Banks can be preserved.
Canned green peas for the winter "Malachite beads"
Peas are firm and crumbly.
Ingredients:
(per 0.5 l jar)
- 1.5 liters of water,
- 4 gr. citric acid;
- 90 gr. salt,
- 75 gr. Sahara;
- peas
Cooking:
1. Peel the required amount of peas, sort and rinse with cool water. Boil a liter of water in a saucepan with 1 teaspoon of salt and sugar dissolved in it.
2. Pour peas into the boiling brine so that the water completely covers it. Cook for about 15-25 minutes until the peas are soft. Drain the water - it is no longer needed.
3. Put the peas in a half-liter sterilized jar and pour fresh brine: boil half a liter of water with a tablespoon of sugar and a spoonful of salt. Before canning peas, pour citric acid into a jar.
Fragrant green peas for the winter
Peas are preserved with the addition of bay leaf, which makes the taste of the dish brighter and more aromatic.
Ingredients:
(per 0.5 l jar)
- 400 g green peas;
- 1 teaspoon of vinegar (9%);
- 2 bay leaves
- 1 teaspoon of salt;
- 150 gr. water.
Cooking:
1. Peel, rinse, place in a sterilized jar. Add salt, bay leaf and vinegar.
2. Sterilize the mixture for a quarter of an hour. Pour boiling water over and preserve immediately.
We hope that you liked the recipes for canning green peas for the winter at home and you will definitely use them.
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