Preparations for the winter spicy cucumbers. Fresh cucumber salad for the winter

Pickled cucumbers with ketchup are a relative novelty of recent seasons. Most often used in recipes hot chili. Moderately spicy, spicy and crispy appetizer will surely appeal to both the whole family and guests. Sunset is perfect for strong drinks.

Cucumbers canned for the winter - popular blank any hostess. Pickled cucumber is valued and how independent snack, and as an ingredient in soups, hot dishes and all kinds of salads.

From a large number of the proposed recipes, it is difficult to single out any special one. With skillful preparation, cucumbers are good everywhere: in a marinade with garlic, with herbs, in apple, and even currant juice. It goes well with assorted tomatoes, peppers. Large fruits are suitable for making winter salads.

Among the variety of blanks appear, at first glance, unusual. Such recipes can be safely attributed to cucumbers in marinade with ketchup, which are distinguished by their original delicacy taste and ease of preparation.

Helpful Hints

• For blanks, take cucumbers with tuberous skin and black spikes. It is from these varieties that the most delicious snacks are obtained.
• When pouring for the first time, cucumbers can be poured with well or spring water with the addition of salt - boiling is not required.
• If you put a slice of horseradish root in an open tank with pickles, the product will not get moldy.

To prepare cucumbers with ketchup, you can use shop ketchup, but the best thing is to make your own tomato sauce.

You may find it helpful: step by step recipe cooking .

No sterilization - save time for new seams

Of course, preparations for the winter require strict adherence to the recipe and the sequence of preparation. With large volumes of preservation, the elimination of the sterilization step will significantly save time and labor costs.

Components for cooking cucumbers with chili ketchup without sterilization (based on 2 three-liter jars):

• cucumbers - 3 kg;
• chili ketchup - 350-400 ml;
• water - 3 l;
• salt - 6 tbsp. spoons;
• sugar - 5 tbsp. spoons;
• black pepper - 10 peas;
• allspice - 6 peas;
• small onion - 2 pieces;
• medium carrot - 1 piece;
• acetic acid 70% - 2 teaspoons
• any spicy greens, garlic - to taste.

Cucumbers, shifting with herbs and spices, are laid out in jars. Salt is diluted in boiled water and cooled. saline solution fill jars up to shoulders. Within 2-3 days, cucumbers should ferment.

As soon as the brine becomes cloudy, it is poured into a saucepan and brought to a boil, and all the remaining spices and herbs are thrown away. Pickled cucumbers are taken out and washed under running water. After drying, they are again laid in jars, adding to each:

• carrot slices;
• onion, cut into 4 parts;
• fresh garlic - 3 cloves.

Jars of cucumbers are poured with boiling brine, covered clean lids. After 15 minutes, the brine is drained, leaving 2.5 liters - boiled again. Then sugar and chili ketchup are added.

Ready after 3-5 minutes of cooking hot marinade pour into jars with blanks. Add to every 1 teaspoon acetic acid and roll up.

With chili ketchup and mustard

To prepare a savory snack, cucumbers with chili ketchup and mustard per 1 kg of cucumbers will need the following ingredients:

• ketchup "Chili" - 180 g;
• garlic - 2-3 cloves;
• mustard - 2 teaspoons;
• allspice (peas) - 3 pieces;
• dill (umbrella) - 1 piece;
• vinegar 6% - 30 ml;
• water - 0.5 l;
• salt - 1 tbsp. spoon;
• sugar - 0.5 tbsp. spoons.

Cucumbers are washed, soaked for 4-5 hours in cold water, and then cut off on both sides.

Mustard and pepper are placed in sterilized jars, then cucumbers, dill and garlic. You can add additional herbs and spices to taste.

IN large saucepan pour water, in proportion to the number of cucumbers. Add ketchup, sugar, salt, and boil for about 5 minutes. After adding vinegar to the marinade, let it boil for a couple more minutes.

Cucumbers are poured with ready-made marinade. Covered with boiled lids, sterilized in a pot of boiling water:

• liter jars - 12 minutes;
• three-liter - 20 min.

Sterilized blanks are removed from the water and hermetically sealed with lids. Banks are turned over and wrapped until cool.

Cucumbers harvested before processing can not be soaked.

With sauce Bamboo stem (Chili spicy)

This sauce is quite popular and can be found in every chain store. Please note that “Chili Spicy” is suitable. small cucumbers rolled into liter jars, according to reviews from the forums - extremely delicious preparation comes out.

For the marinade (somewhere in 3-4 liter cans):

• 1 liter of water
• 1 st. Sahara,
• 2 tbsp. l. salt,
• 1 st. vinegar 9%,
• 1 bottle of hot chili sauce.

Arrange small cucumbers in jars (volume 1 l). In each add a couple of garlic cloves, 2 mountains. black pepper, dill umbrella and a piece of horseradish leaf.

Pour boiling water over jars of cucumbers.

Prepare the marinade: Heat water, add ingredients and bring to a boil. Drain the water from the jars and pour the marinade, after adding vinegar to it and stirring.

Roll up the lids and insulate.

Spicy and fragrant cucumbers with ketchup for the winter

To prepare a snack you will need:

• cucumbers - 0.5-0.6 kg;
• different greens - to taste;
• spicy ketchup - 150 g;
• water - 600 g;
• vinegar - 30-40 ml (6%);
• black peppercorns -5-6 pieces;
• cloves - 2 pieces;
• salt - 1 tbsp. spoon;
• sugar - 1.5 tbsp. spoons;
• garlic - 3 medium cloves.

Prepared cucumbers are washed and soaked in cold water for at least 3 hours, changing the water 2-3 times. Garlic, spices, and then cucumbers, shifted with herbs, are placed in dry jars.

Prepare the marinade filling:

• boil water with salt and sugar for 5 minutes;
• add ketchup and vinegar, and let it boil again.

The marinade is immediately poured into jars, and covered with lids, sterilized for 10-15 minutes. Then close, and put upside down until completely cooled.

Tip: when sterilizing blanks, you can add a little salt to the water. This technique will increase the boiling point and, accordingly, improve the quality of the process.

Cucumbers in ketchup Maheev with butter

This recipe is suitable for both young greens and overripe ones. Whole pickled gherkins according to this recipe are crispy and decorative when served.

For cooking, use the following ingredients based on 5 kg of chopped cucumbers:

• tomato sauce "Maheev" - 650 ml;
• unrefined vegetable oil- 1 glass;
• garlic - 5 cloves;
• vinegar 9% - 100 ml;
• salt - 1 tbsp. spoon;
• sugar - 180 g.

Cucumbers are washed in running water, and cut arbitrarily: small fruits - along, overgrown (without skin and seeds) - across (large rings).

Jars and lids are washed and then sterilized.

In a saucepan with a thick bottom, heat the oil, pour in the Maheev tomato sauce and mix until smooth. Salt, sugar are introduced, after boiling - cucumbers and ground garlic. Boil for about 10 minutes, add vinegar at the end of cooking.

Cucumbers in sauce are immediately packaged in jars and rolled up. Cool down at room temperature.

It is permissible to add honey to the marinade in the amount of sugar. This will give the cucumbers more spicy taste.

With citric acid and tomato sauce - well, very crunchy

To get the most crunchy cucumbers, there are certain rules and conditions for canning. Firstly, it is necessary to choose a variety intended for canning, and secondly, it is the presence of special greens in the bookmark, for example, a horseradish leaf or parsley root.

To prepare cucumbers with citric acid and ketchup for the winter, based on three liter jar will need:

• cucumbers - 1.5 kg;
• water - 1 l;
• salt - 2 tbsp. spoons;
• sugar - 2.5 tbsp. spoons;
• ketchup - 2 packs of 250 ml;
• citric acid (powder) - 1 teaspoon;
• cherry leaves, currants - 3-4 leaves each;
• horseradish leaf - 2 pieces;
• black pepper - 5 peas;
• allspice - 3 peas;
• dill umbrella - 2-3 pieces;
• garlic cloves - 3-4 pieces.

For washed cucumbers, “tails” are cut off on both sides, and placed in cold water for several hours.

Spices are poured into sterilized three-liter jars. Cucumbers with chopped garlic and herbs are evenly laid, add citric acid. Next, prepare the marinade.

The required amount of water is poured into the pan. Bringing to a boil, add salt, sugar and ketchup. Marinade is boiled for 5 minutes. Preparations are poured with hot marinade.

A wooden circle or cloth is placed at the bottom of the sterilization container. Pour water, and put jars of cucumbers. Blanks are sterilized in boiling water:

• liter jar - 10-12 minutes;
• three-liter jar - 15-20 minutes.

At the end - roll up with boiled lids, and wrap until cool.

Tip: strictly follow the proportions of the ingredients for the marinade: too much garlic or not enough salt can cause the cucumbers to soften.

Cucumbers with barbecue ketchup for the winter

To prepare the marinade, the following necessary components are mixed:

• 1 liter of water;
• 250 ml barbecue sauce;
• 1.5-2 st. spoons of salt;
• 2 tbsp. spoons of sugar.

Bringing the resulting filling to a boil, cook for 5-7 minutes. Add 30 ml of vinegar, bring to a boil again - remove.

Cucumbers soaked in cold water are laid out in jars, adding herbs and spices to taste:

• dill umbrellas - 1-2 pieces;
• black pepper - 4 peas;
• 1/3 bay leaf;
• garlic - 2 cloves;
• grated parsley root - 1 teaspoon,

Pour in hot marinade.

Banks with a volume of 1 liter are sterilized in boiling water for 10-12 minutes. Then they take it out, cork it, turn it upside down, and cool it.

Tip: when adding table mustard to the marinade (1 tsp per 1 liter of brine), jars with cucumbers can be closed nylon lids without fear of bloating.

Many housewives practically do not rest in the summer, using this time of the year fruitfully: they salt tomatoes and cucumbers for the winter. Now we will learn how to make spicy cucumbers and learn different recipes for their preparation.

Pickled or pickled cucumbers winter period time are especially delicious. They can be used not only as an ordinary snack, but also for preparing a large number of dishes: salads, various kinds of soups, Tatar basics and much more. Today we will study the most popular recipes spicy cucumbers for the winter.

For beginner housewives

To complete this recipe, you will need the following products:

• cucumbers (preferably small);
• bay leaf - three pieces;
• pepper - 0.5 pieces.
• garlic - a few cloves;
• dill;
• mustard seeds;
• vinegar 9% - 3 large spoons.

For one liter you will need:

1. Sugar - 3 large spoons.
2. Large edible salt - 1.5 tablespoons.

Stages of work:

1. Please note that the number of vegetables is indicated approximately, but in order to get spicy cucumbers, you need to choose young fruits. Banks must be thoroughly sterilized before use.
2. Bay leaf, garlic, pepper are first placed in the prepared container (cut into small pieces).
3. Next, add a few dill umbrellas.
4. It is better to preserve small cucumbers. Thoroughly wash the vegetables, remove the tail and place evenly in a container.

We boil water, add salt to it at the rate of 1 liter of water per 1.5 tablespoons of salt, sugar. In a jar of cucumbers, first you need to pour 3 large spoons of 9% vinegar essence. Filled jars are kept open for about fifteen minutes, until the color of the cucumbers changes. Then roll up and leave to cool under a towel upside down until the next morning. That's all, spicy pickled cucumbers can be cleaned in the cellar for the winter.

Cucumbers with horseradish

On a jar of such cucumbers you will need:

• young cucumbers;
• horseradish - 4 leaves;
• walnut and cherry leaves - 5 pieces each;
• currant leaves - 4 pieces;
• lavrushka - 3 pieces;
• hot pepper - 1 piece;
• onion with garlic - half a head;
• water;
• salt - 1 spoon;
• granulated sugar- 5 spoons;
• vinegar - 70%;
• allspice - 5 pieces;
• coriander;
• dill - 1 bunch.

See also
Recipes for pickled cauliflower with beetrootRead

Soak cucumbers in water and leave for six hours. After that, wash them well and cut off the top. We prepare the jars - they should be washed and sterilized, it is necessary to wash all the ingredients. At the bottom of each container you need to put a few leaves of currant, horseradish, cherry and walnut, do not forget about parsley and pepper (we cut it small pieces). Last we place the cucumbers in even columns, tightly, one to one.

We boil water and carefully fill the jars, wait twenty minutes. At the end of this time, drain the water from the jars, add all the ingredients and boil again. Add one small spoonful of vinegar. Fill with brine and order jars. We turn over the containers with cucumbers, leave until the next morning.

Such spicy pickled cucumbers will appeal to the whole household. But that's not all, there are others interesting recipes worth talking about!

Cucumbers with a slice of lemon

This recipe is very simple, but despite this, the workpiece is very tasty and healthy. To prepare cucumbers with lemon you will need:

• cucumbers (it is advisable to take small sizes, it is more convenient to close them in liter jars);
• onions (heads, cut into rings);
• fresh lemon;
• garlic, cloves, lavrushka;
• pepper;
• packaging of citric acid;
• granulated sugar, salt.

We take clean jar and put on the bottom bay leaf, garlic, allspice and cloves. You will have to tinker with the bow - it must be carefully placed so that the ring is not damaged. Next, lay the cucumbers (pre-cut off the tail). Lastly, a circle of lemon is added - it must be carefully placed in the side of the jar.

After everything is ready, pour the jars with boiling water and cover with sterile lids. After fifteen minutes, pour the water into a container, add sugar, salt and boil everything, then pour in citric acid. Then the brine can be poured into jars and closed with lids. We place the finished jars on a towel upside down and cover with a cloth. In this position, let them stand for a day, and then they can be moved to the cellar.

Know that with such spicy cucumbers for the winter you will surprise your guests and loved ones.

Recipes are different: as you can see, this one is quite simple. But there are more complex options salting, we will study them in more detail!

See also
Recipes for pickled eggplant in Azerbaijani style for the winterRead

Pickled cucumbers with mustard

Rinse cucumbers well, soak in cold water. In addition to cucumbers, you will need: horseradish, cherry and black currant leaves, bay leaf, granulated sugar, salt, table vinegar.

For spicy cucumbers need garlic pods, mustard seed (this main ingredient), allspice, black peppercorns and cloves. If you do not want cloves, you can not use it.

If the cucumbers are recently harvested, it is enough to hold them in water for an hour. If a day or more has passed, leave the vegetables in the water for three hours. During this time, the cucumbers will have time to absorb water and become juicy.

Bay leaf, cherry and currant leaves should be poured with boiling water for two minutes. Then we drain the water and proceed to the preparation of cucumbers - cut off the tops and tail. Banks should be prepared by carefully sterilizing them. When everything is ready, at the bottom of the container you need to put two sheets of currants and cherries, one bay leaf and one horseradish stick, a couple of garlic pods. One cloves and two peas of fragrant and black peas should be thrown into the jar. We choose even cucumbers and put them in a row: you need to fill the jar with cucumbers more densely, you can put chopped vegetables on top.

When everything is ready, you can fill the banks hot water let it brew for twenty minutes.

Now let's prepare the brine. Drain the water from the cans into a saucepan and boil, after which we pour it into containers. After ten minutes, again pour water into the pan, but now add two large spoons of granulated sugar (per liter of water) and a large spoonful of salt. While the brine is cooking, add mustard to each jar and fill it with brine, then add a small spoonful of vinegar and twist.

Thus, canned spicy cucumbers for the winter will be ready, which means they can be eaten in three weeks.

I close preservation a lot, and salads occupy a special place among my preparations. I like that, having opened such a jar, there is a full-fledged one on the table, already ready snack yet very tasty too. And do not think that blanks of this kind are quite laborious and require lengthy preparation. In fact, recipes are different - both simple and complex. Here, for example, cucumber salad for the winter - it is prepared quite easily and relatively quickly, and its taste is very interesting. Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so tasty!

I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such coarse cut cucumbers have a brighter, rich taste and yes, they look very appetizing. If you are interested in this recipe, welcome to my kitchen - I will be happy to tell you how this recipe is prepared. light salad from cucumbers for the winter.

Ingredients:

• 5 kg of cucumbers;
• 1 cup of sugar;
• 1 glass of vegetable oil;
• 1 cup 9% vinegar;
• 3 tablespoons of salt;
• 2 tablespoons of garlic, passed through a garlic press;
• 0.5-1 cm hot pepper;
• 1 teaspoon ground black pepper.

*We use a glass with a capacity of 250 ml.

From the specified amount of products, approximately 6-6.5 liters of salad are obtained.

How to make cucumber salad for the winter:

Cucumbers are selected fresh, even, small in size. If you use large cucumbers with ripe seeds, the salad will look less appetizing. Wash cucumbers thoroughly cold water. Cut off the ends of the cucumbers and fill with cold water so that they are completely covered. Soak cucumbers for 3-4 hours.

Cut the cucumbers lengthwise into 4 parts, and then in half (for cucumbers about 10 cm long). If the cucumbers are small, 5-7 cm long, they can simply be cut lengthwise into 4 or even 2 parts. Place the cucumbers in a large bowl.

Pour vegetable oil and vinegar there, put salt, sugar, pepper and garlic.

Mix well.

We cover the pan with a lid or a towel and set aside for 2.5 - 3 hours so that the cucumbers are saturated with marinade and juice is released. There will be plenty of juice.

Then we lay out the cucumbers in prepared sterilized jars. We stack tightly, shaking the jars when filling, so that there are as few voids as possible. You can press it a little with your hands, but only lightly so as not to crush the cucumbers.

Pour the cucumbers with the resulting brine.

We cover the jars with cucumbers with lids and place them in a wide pan, on the bottom of which a special grate is placed (or the bottom is lined with a towel).

Fill jars with cucumbers with water, not reaching a few centimeters to the neck, and put on fire.

On big fire bring to a boil, and then sterilize for 10 minutes, reducing the heat slightly so that there is not too violent a boil. Be careful - if you sterilize the cucumbers longer, they will turn out soft, they will not crunch. Ready salad seal immediately. We turn the jars upside down and wrap them with a blanket. Keep it that way until it cools down completely.

Each person has a favorite vegetable, and of course, I want to eat it. all year round. You will say this is a pipe dream, by no means. This is quite possible if you try a little in the summer and prepare it for the winter. This method will allow you to enjoy your favorite vegetable all year round, in my case it is a cucumber. In the summer I eat it in fresh well, in the cold season, I really like spicy pickled cucumbers, the recipe with a photo of which I offer you. Since I have been closing cucumbers for a long time, the taste has become a little boring over time, and I wanted new ones. taste sensations. It was then, after long experiments, that I created the perfect blank, which we will talk about today. Spicy pickled cucumbers for the winter - this is the name I gave to my masterpiece, on the creation of which I spent a lot of time and effort, but it was worth it. And having prepared such cucumbers, you will be completely convinced of this, and forever discard standard recipe to the side. Don't believe? Then prepare this simple snack and see for yourself.
Ingredients:
- 2 liters of water,
- 3 tablespoons of salt,
- 6 tablespoons of sugar,
- 2 kilograms of cucumbers,
- 4 bay leaves,
- 2 cloves of garlic,
- dill,
- parsley,
- 6 tablespoons of vinegar (3 tablespoons per 2 liter jars).

How to cook with a photo step by step

Put it on the bottom of the jars bay leaves and garlic.




Let's put the greens in there.




Then perfectly washed cucumbers.






Prepare the syrup: pour water into a suitable container. Add salt and sugar. Bring to a boil.
Pour the cucumbers with the resulting marinade syrup.
We also add vinegar to them. If you use one 2-liter jar, then do not share the vinegar, if two liter jars, then share both the vinegar and the marinade, and the rest of the ingredients too.








And your menu is sure to diversify