Cucumbers with turmeric for the winter. Cucumber salad for the winter without heat treatment "Freshness"
In the summer, when cucumbers grow in abundance on the beds, it is advisable to do more blanks of them for the winter. Prepare a salad with cucumbers, mustard and turmeric, and you will have a tasty, beautiful and healthy snack for the winter.
This salad acquires special aromatic flavor notes thanks to turmeric, spicy spice prepared from the dried root of the plant. Turmeric has many benefits and medicinal properties. The recipe for this delicious appetizer salad prepared from conventional products and fairly easy to prepare.
Ingredients:
- cucumbers - 4 kg
- sweet red pepper - 1 kg
- onion - 1 kg
- garlic - 5 cloves
For brine:
- water - 1.5 l
- vinegar 9% - 1.5 cups
- sugar - 2.5 cups
- turmeric - 2 teaspoons
- mustard grains - 1 teaspoon
- salt - ½ cup
Cucumber salad with mustard and turmeric. Cooking:
- Cucumbers, without peeling, cut into circles. Remove the seeds from the pepper and cut into strips. Peel the onion from the husk, and cut into thin half rings or arbitrary slices. Cut the peeled garlic cloves into small cubes.
- Pour the vinegar and water into a large bowl or saucepan. Add sugar, salt, turmeric with mustard. Put on fire and bring the marinade to a boil.
- Add prepared cucumbers, peppers, garlic and onions to the marinade. Stir the vegetables in the marinade and cook after boiling for 5 minutes.
- Arrange the salad in clean, dry jars, cover with lids and sterilize for 10 minutes after boiling water.
- Seal the lettuce tightly and invert to air cool. From the indicated amount of ingredients, about 9 cans of 900 ml will be obtained.
Bon appetit and delicious preparations!
Unusual but very delicious cucumbers I first tried turmeric in America when I was visiting my sister. There it is called for some reason "Bread and Butter". When I tried it, I was stunned! It was something completely different from our classic pickled cucumber salads. Got it from my sister american recipe ik and having arrived home closed a lot of cans.
Everyone who was treated liked this pickled cucumber salad with turmeric very much. Therefore, today, the recipe "scattered" among friends and acquaintances. original cucumbers with turmeric for the winter, I suggest you do it too. I give a step-by-step American recipe with a photo to everyone. 🙂
The main ingredient is turmeric - try to buy natural and fresh. It should be bright yellow.
Since the recipe is American, everything is indicated in measurements, which is 236 mg. For simplicity, I assumed that this is 1 glass with a slide. So we take:
- 15 measures of thinly sliced ​​cucumbers (you can even take slightly overripe);
- 3 onions;
- 3 cloves of garlic;
- ¼ measures of coarse salt;
- 2.5 scoops of apple cider vinegar;
- 4 measures of crushed ice;
- 2.5 measures of sugar (do not be surprised, the taste is sweet and sour);
- 1 st. spoons of mustard seeds;
- 0.5 teaspoon of celery seeds (you can parsley or cilantro);
- a teaspoon of turmeric.
From all this will come out, approximately, three liter cans pickled cucumber salad.
How to make cucumber salad with turmeric for the winter
Wash cucumbers well.
Onions and garlic are peeled from dry husks and washed too.
Cucumbers cut into thin rings, onions - rings or half rings, garlic - large plates.
Mix cucumbers, salt, onion and ice. Put under pressure for 3 hours. Cucumbers will settle and together with the fused ice they will give juice. Drain all juice. He won't be useful. We put the rest of the ingredients in a saucepan: sugar, turmeric, vinegar, seeds and coarsely chopped garlic, add cucumbers and put on slow fire. Heat and bring to a boil, but do not boil! During the heating process, juice will appear again. Here it is with cucumbers and pour it into, sterilize for 10 minutes and twist.
As you can see unusual salad from cucumbers for the winter it is prepared simply and quickly, but it turns out not only tasty, but beautiful and spectacular.
Pickled cucumbers with turmeric are obtained due to the presence of a bright yellow powder of golden yellow color. Great addition to any side dish and table decoration.
Unusual, but very tasty cucumbers with turmeric, I first tried in America when I was visiting my sister. There it is called for some reason "Bread and Butter". When I tried it, I was stunned! It was something very different from our classic pickled cucumber salads. I took an American recipe from my sister and when I got home I closed a lot of jars.
Ingredients: mustard, cilantro, turmeric, ice, onion, cucumbers, parsley, sugar, celery, salt, garlic, Apple vinegar
Everyone who was treated liked this pickled cucumber salad with turmeric very much. Therefore, today, the recipe "scattered" among friends and acquaintances. I suggest you make original cucumbers with turmeric for the winter. I give a step-by-step American recipe with a photo to everyone.
The main ingredient is turmeric - try to buy natural and fresh. It should be bright yellow.
Since the recipe is American, everything is indicated in measurements, which is 236 mg. For simplicity, I assumed that this is 1 glass with a slide. So we take:
- 15 measures of thinly sliced ​​cucumbers (you can even take slightly overripe);
- 3 onions;
- 3 cloves of garlic;
- ¼ measures of coarse salt;
- 2.5 scoops of apple cider vinegar;
- 4 measures of crushed ice;
- 2.5 measures of sugar (do not be surprised, the taste is sweet and sour);
- 1 st. spoons of mustard seeds;
- 0.5 teaspoon of celery seeds (you can parsley or cilantro);
- a teaspoon of turmeric.
From all this, about three liter jars of pickled cucumber salad will come out.
How to make cucumber salad with turmeric for the winter
Wash cucumbers well.
Onions and garlic are peeled from dry husks and washed too.
Cucumbers cut into thin rings, onions - rings or half rings, garlic - large plates.
Mix cucumbers, salt, onion and ice. Put under pressure for 3 hours. Cucumbers will settle and together with the fused ice they will give juice. Drain all juice. He won't be useful. We put the rest of the ingredients in a saucepan: sugar, turmeric, vinegar, seeds and coarsely chopped garlic, add cucumbers and put on a slow fire. Heat and bring to a boil, but do not boil! During the heating process, juice will appear again. Here it is with cucumbers and pour it into prepared jars, sterilize for 10 minutes and twist.
As you can see, an unusual cucumber salad for the winter is prepared simply and quickly, but it turns out not only tasty, but beautiful and spectacular.
Pickled cucumbers with turmeric are obtained due to the presence of a bright yellow powder of golden yellow color. A great addition to any side dish and table decoration.
Jun 10, 2017 admin
When you want to try something new, pickled cucumbers with turmeric can give Lenten table in winter sharpness, unusualness. lovers winter salads You should definitely learn how to cook such a dish, because it is very tasty.
With spices - great combination! Today we will talk about turmeric and mustard. There are a lot of recipes, these are blanks from whole cucumbers and salads into which vegetables are cut. We offer you four options for this delicious homemade! First, let's imagine a preparation of cucumbers with turmeric. Crispy, spicy, very tasty!
Cucumbers with turmeric
simple recipe tasty snack. Perfect for holiday table. Guests will crunch with pleasure!
Ingredients:
The turmeric recipe includes ingredients such as:
Four kilograms of cucumbers;
Six medium-sized bulbs;
Twenty grams of turmeric powder;
One third of a glass of salt.
Cooking:
For the marinade, take two and a half glasses of nine percent vinegar, five glasses of sugar per one and a half liters of water. Prepare the workpiece in the usual way:
1. Leaves of horseradish, currant, dill, onion rings are placed at the bottom of the cans.
2. Cucumbers are tightly placed in a container.
3. Having boiled water, sugar, salt, turmeric are poured into it.
4. After a few minutes of boiling, pour in the vinegar and turn off the fire.
5. Jars of cucumbers are poured with hot marinade.
6. The blank is pasteurized for ten to fifteen minutes, then the jars are rolled up.
7. It is necessary to wrap jars of cucumbers with turmeric for the winter so that they cool down gradually.
The combination of a vegetable with a spice such as turmeric, or turmeric, allows you to keep the canned product fresh for a long time, gives it refined taste and aroma.
The recipe for pickled greens with mustard is almost the same as the previous one. Take a kilogram of cucumbers for a tablespoon of turmeric and mustard powder. Many housewives replace mustard powder, taking the spice in grains. Spices are placed at the bottom of the jar along with dill, onions. And the marinade is made from sugar, salt and vinegar.
Canned cucumbers are served as an appetizer, as an addition to meat dishes.
Pickled cucumbers with spices
An interesting recipe for a vegetable for the winter, which is prepared in the form of a cucumber salad with turmeric and mustard.
For its preparation, take a kilogram of cucumbers:
two bulbs,
two glasses of apple cider vinegar and sugar,
three tablespoons of salt.
From spices and spices:
- two tablespoons of mustard seeds,
two tea leaves - celery,
half a teaspoon of turmeric powder and the same amount of black peppercorns.
Cucumbers are cut into slices half a centimeter thick, mixed with rings onion and salt. The vegetable mass is left for three hours under oppression.
washed cold water, put in a saucepan, after pouring vinegar there beforehand, putting mustard seeds, celery, turmeric, black pepper.
It remains to boil the salad for one to two minutes and spread it hot over clean banks, roll up. Vegetables ready in a month are included in the diet as independent snack. Salad is great as an accompaniment to potato, rice, meat dishes. The recipe is popular among housewives for its simplicity, the result of its preparation is a delicious canned product. Now you know how to cook delicious cucumbers with turmeric and mustard seeds for the winter!
Pickled cucumbers with bell peppers and mustard seeds
For piquancy, you can pickle cucumbers with bell pepper.
In order to prepare a recipe for cucumber salad with mustard, young greens are taken a little more than a kilogram. They will need onions - three pieces, one or two pods of sweet pepper, three or four cloves of garlic.
Cucumbers need to lie down for three hours in cold water, and only then they are cut into circles. Sprinkle the fruits with sugar and salt, leave for a while. Onion rings and strips of pepper are also added there. Five minutes later, pour two teaspoons of mustard seeds, put a pinch of dry dill, three cloves, a handful of pepper mixture, half a glass of apple cider vinegar and heat the mixture for seven minutes over medium heat. It remains to spread the salad in jars, pasteurize for twenty minutes.
Cucumber salad with turmeric and mustard
And to prepare a salad of cucumbers with turmeric and mustard, you need to withstand two kilograms of chopped greens with onions (three pieces) and a quarter cup of salt under pressure for three hours, adding three to four glasses of ice. After transferring the vegetables without any juice to the pan, add sugar (two cups), a teaspoon of turmeric, two and a half cups of apple cider vinegar, a tablespoon of mustard seeds, coarsely chopped three cloves of garlic.
Warm up all the ingredients over low heat, bringing to a boil. At the end, fill the jars with salad, and on top hot marinade from the saucepan. Do not forget about the sterilization of cans of cucumber snack.
Cucumbers cooked for the winter have spicy taste thanks to the addition of turmeric and mustard.
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