What does a tea bag mean in the vulgar sense. Interesting ways to use a used tea bag

The tea bag is a closed paper packaging, inside which is crushed tea. A small filter paper bag contains a one-time serving of tea leaves. Appearance this package can be completely different. Widespread in Europe for a long time paper bags rectangular shape. They can be both single-chamber and two-chamber. The latter have one common side, connecting both volumes into one.

How the tea bag was born

New York tea importer Thomas Sullivan invented the tea bag in 1908 purely by accident, when he sent tea leaves to his customers in small silk bags to cut his own financial costs. Those, in turn, immersed the entire bag in boiling water and immediately received a fragrant hot drink thought it was meant to be. They really liked this quick and easy brewing procedure, and they began to demand just such pouches instead of dried leaves.

How did gauze bags appear

What will you do for the sake of important clients! However, Thomas understood that silk as packaging material- it's too expensive. After some thought, he decides that a tea bag made of gauze will not spoil the taste at all. fragrant drink. And a little later, he organizes the production of tea mixture packaging in gauze bags, and grinds the remnants of dried leaves into a very fine powder and puts it on sale to people of a lower class. As they say, both the sheep are safe and the wolves are full. Today on sale such a product is called low-grade tea, and true gourmets will not consume such a drink.

The emergence of two-chamber sachets

And only 10 years later, the tea bag began to be produced at specialized factories, and already in 1929, the young engineer Adolf Rumbold invented a small package for tea leaves, somewhat similar to modern packaging. But dashing trouble is the beginning, with every decade the forms and the material of the bag have changed. Gauze, for example, was replaced very quickly, because it gave the drink bad taste. It was replaced by a special filter paper. And in the late 50s, a bag was born, consisting of two chambers and closed with metal brackets. The paper material in such a product missed more water and the tea brewed much faster.

Types of tea bags

1. Pyramidal. Such packages are closed with a metal bracket, because glue can be released from the sealed bag when heated, which will adversely affect palatability tea.

2. Tightened with threads into a knot. Some manufacturers do not roll up the product, but simply tie it with a thread.

3. Thermally closed. Only filter paper containing thermoplastic fiber is used for tea bags.

4. With an elongated thread. This type of packaging is considered the most common, and today it is used by millions of lovers of tea ceremonies. It is very convenient in that you can at any time, by pulling the end of the thread, pull it out of the cup with the infused drink.

5. Flat bags of round shape. Very popular in the UK. They are placed at the bottom of the glass and poured with boiling water. The amount of liquid depends on the size of the package. Also, such tea samples are easily brewed in teapots or coffee pots.

6. Empty bags. They are designed for easy tea brewing. Need to pour into an empty container right amount tea leaves, drag with a thread and lower into a cup. You can buy your favorite tea in granules and enjoy its taste without any discomfort.

tea bag box

Modern technology has replaced an accidental invention self made. The filling of tea bags now takes place on engineered machines specifically designed to most effectively limit the air exposure of the brew to the wrapper and prepare the tea bag boxes for international distribution. Today, the pouched fragrant concoction is sold in countless varieties. Many companies now offer this magic drink in attractive packaging, which can be found in abundance on supermarket shelves.

Design and types

It is a closed bag of filter paper, usually containing a single dose of tea for a single brew. The shape of the bag may vary. In Europe, rectangular bags are common, which can be single-chamber or double-chamber (in the second case, the bag is two rectangular bags with one common side and has a larger internal volume), but there are other shapes, such as pyramidal ones. The bag is usually closed with a metal bracket, because the glue would adversely affect the taste of the tea. Some manufacturers do not close the bag, but simply tie it with a thread. Sometimes there are sachets closed by a thermal method; for this, the inner surface of the filter paper contains a thermoplastic fiber. Most tea bags have a string that can be easily pulled out of the bag. ready tea. In the UK, flat round pouches without a cord are popular, which fit into the bottom of a cup. In addition to bags designed for brewing one cup of tea, larger ones are also available, for several servings of water, for brewing in a kettle or electric coffee maker. Finally tea bags are released no tea, of various sizes, for two or three spoons of dry brewing - they allow you to brew any tea (it is simply poured into a bag, which is then tied with a thread) and are simply designed to increase the convenience of brewing and facilitate subsequent cleaning of brewing accessories.

Most common next composition tea bag filter papers: natural wood fiber (65-75%), thermoplastic fiber (15-23%), abaca fiber (10%). Such filter paper passes water well, is chemically neutral, does not affect the taste of tea in any way, does not contain water-soluble components, does not dissolve in water itself and does not release anything into it. IN Lately some manufacturers (particularly Lipton) have begun to produce tea bags made of fine-mesh plastic mesh. The mesh pores are significantly larger than filter paper, it does not filter out fine dust, therefore it is suitable only for relatively coarsely cut raw materials.

Some brands of bagged teas are produced in double packaging: each filter bag is placed in a separate sealed paper envelope or a sealed sealed envelope made of foil-coated plastic. Such packaging better preserves the aromatization of tea and protects it from the absorption of foreign odors for a long time, but significantly increases the price.

Story

It is believed that the precursor tea bag was invented by merchant Thomas Sullivan in 1904, and quite by accident. Traditionally, tea was sold in large tins, but Sullivan decided that it would be more profitable to use small packaging, and used silk bags as containers. Customers, New York restaurateurs, found that tea in new packaging convenient to brew directly in the bag. Through a short time this method of brewing spread, the silk was replaced with cheaper gauze, and the tea portion was reduced to one serving. Tea bags were widely used at the front during the First World War. However, Sullivan cannot be considered the pioneer of the method of brewing tea in a bag of filter material. This method was known before, and it is hardly possible to give the exact name of the one who first invented it. In any case, in the famous cookbook Elena Molokhovets edition of 1901 in recipe No. 3495 is recommended next way making tea for the family:

Who big family, or a lot of guests gather, or a meeting of students, etc., it is necessary to do this there: instead of a kettle, have a small, cleanly preserved samovar, boil it, cover it with a lid. And as soon as the water stops boiling with a spring, then lower the tea tied in a clean muslin to half of the samovar, and throw a long thin ribbon attached to it over the samovar so that you can easily remove this muslin.

E. Molokhovets. “A gift to young housewives or a means to reduce expenses in household”, Edition 22. St. Petersburg, 1901

The modern tea bag was invented by Adolf Rumbold. The tea bag was introduced to the market in 1929. R. Seelig & Hille in Dresden produced not only pouches, but also the machines needed for packaging, which were developed by Adolf Rumbold. In 1949, the Constanta Teepackmaschine, designed by Rumbold, appeared. Too expensive silk was excluded from the production of tea bags. Gauze became the main raw material, and a little later - a special paper made from manila hemp fibers, but it soon gave way to more advanced filter paper. At the end of 1950, the two-chamber tea bag patented by Teekanne appeared, which is closed with metal staples. Thus, more water began to flow into the paper, and the tea began to brew faster.

Since the late 1970s, bagged tea has practically ousted from the market the previously produced pressed tableted and brick tea(produced in the form of tablets or tiles pressed from tea crumbs and dust). One of the advantages of tea bags was that the bag filters out especially fine dust, and the tea is transparent, while brewing tea tablets gave the tea an unpleasant, cloudy tint.

The quality of tea bags

The quality of teas sold in bags is quite diverse. Some manufacturers produce high-quality and expensive products in packaged form. loose leaf teas. From such bags it turns out very quality drink, almost or not at all inferior to that obtained by ordinary brewing of “loose” tea. However, such teabags are expensive and rare.

Usually, for the production of tea bags, low-quality small-leaf tea or the so-called "leaf of category D" is used (from the English dust - dust, - waste left over from production leaf tea), often making up for the shortcomings in the aroma and taste of raw materials with flavors and flavorings. It is difficult to say something definite about the quality of such teas - among them there are both acceptable and frankly bad ones.

Advantages and disadvantages

Advantages tea bags are expressed mainly in improving the convenience of making tea.

• No utensils are required, except for drinking, there is no need to dispense tea, the entire brewing procedure consists in pouring boiling water over the bag.
• Welding does not give tea leaves.
• Teabags are convenient on the road when there is no way to brew regular tea normally.
• Use of sachets in establishments Catering gives a certain guarantee of the quality of tea and the absence of foreign impurities in it. As a rule, such tea is brewed directly by the client or in his presence, and after drinking the bag is thrown away. This eliminates the substitution of one tea for another, reducing the amount of dry tea, adding soda, and boiling down old tea leaves.
• It is convenient to throw away used tea bags, which can be essential when drinking tea in an office environment, where it is not always convenient to get rid of tea leaves and wash tea accessories.

disadvantages tea bags also have quite a few, both objective and subjective.

Special bowls for tea bags

Spreading

Despite the noted shortcomings, tea bags are widely distributed in the world and their share in the total tea market is increasing. In Europe, the share of tea bags is about 77%, and in England, known for its rich tea traditions, currently up to 90% of consumption falls on tea bags. Bags have firmly occupied a niche in inexpensive catering establishments and have become practically the standard for office tea drinking in Europe and America. Their consumption in families is also increasing.

In Russia, tea bags are traditionally unpopular, they are used for the most part, in situations where it is not possible to normally brew ordinary tea (on the road, in the office), and also served in catering establishments. At the beginning of the 21st century, the share of packaged tea per Russian market did not exceed 9%, but there was a tendency to its growth.

Gallery

see also

• granulated tea

Notes

Links

Brew tea at work or on the road traditional way quite problematic. A completely different thing is a tea bag. What is it like to brew tea with it? I dropped the bag into a cup or plastic cup, and you're done. delicious drink you can try. And you don’t even need to wash the cup for a long time after drinking tea. It is enough to throw the used bag in the trash can.

Tea bag - what is it? Origin story

It is a small bag made from which tea is located. This is the easiest way to quickly brew tea.

They were invented in 1904 by the American tea and coffee merchant Thomas Sullivan. To send samples of the goods to his clients, he packaged tea in silk bags and tied them with braid. One of the merchant's potential customers decided to immediately taste the drink and brewed tea without opening the bag. It was a real success.

Tea bags quickly began to spread throughout Europe and America. Until 1929 they were made and sewn by hand. Then tea began to be packaged in filter paper. In 1950, an engineer from the German company Teekanne invented the double rectangular tea bag. What was he? It was a real modern bag with a string fixed with a metal clip and a paper label.

Mass production of tea began under the leadership of the owner of the tea factory, Thomas Lipton, who decided to pack tea in cardboard boxes instead of cans. This method of packaging tea bags made of filter paper is still used today.

For all lovers of tea bags, it will be interesting to know a few facts about this product. Tea bag... What is interesting known about it?

Most often, instead of loose tea bags, they are filled with tea dust. This is the waste that remains after roasting the leaves. Unscrupulous sellers, in order to increase the volume of tea leaves, add dried wastes of other plants to tea dust.

In the UK, brew bags are round, allowing the brew bag to fit directly into the bottom of the cup.

The share of tea bags is growing every year. Today, it owns almost 80 percent of the world and European tea market, and only in the UK this figure has reached 90%.

1. The most expensive tea bag costs £7,500,000. Inside and outside it is encrusted with diamonds, and the highest quality and most expensive leaf tea is used as brewing.

Can tea bags be brewed multiple times?

For economical people a tea bag is a poor alternative to leaf tea leaves. The cost of a paper bag, even according to the most conservative estimates, is at least 2 times higher. But many enterprising people have found a way to save money by brewing tea in a bag several times.

However, doctors warn that doing this is strictly not recommended. It has been proven that repeated brewing of tea bags releases toxins that are harmful and even dangerous to the body.

How to use used sachets

After a single use, the tea bag is usually thrown away. But some people have found a use for it here, too. A used tea bag, in their opinion, can be:

• therapeutic tampon with tea to relieve fatigue from the eyes;
• dishwashing detergent;
• fertilizer for indoor plants;
• disposable pot for growing seedlings.

The scope of sachets is not limited to this, just as human imagination does not dry out.

sachet yourself

The most ordinary tea bag can be a unique creative gift for loved ones. To do this, you just need to do it yourself. You can use one of the suggested methods.

1. To make a tea bag, you can use paper bags. From them, bags of arbitrary shape and size are cut out, which are sewn on three sides manually or on a sewing machine. After that, the tea leaves are poured, and the bag is sewn up from the fourth side. Optionally, you can attach a thread for brewing with a label.
2. A do-it-yourself tea bag can be made from a thin translucent fabric, such as organza. A round base is cut out of the fabric, in the center of which tea is poured (about a teaspoon). Then the fabric is gathered in a circle and firmly fixed on top with a thread. For reliability, the junction can be sewn up.
3. On some sites for sale there are special blanks for tea bags. It is enough to fill them with tea leaves, fix on the last side and decorate as desired. An original and very pleasant gift is ready. Happy tea!

The tea bag position is a type of oral sex. The name is directly related to the process - to bring a man to a "boil" by stimulating the testicles, which are associated with bags.

Sex position "Tea bag"

This position is exclusively for the man, as the woman must do her best to please her partner. Distinctive feature- testicles are stimulated not only with hands and mouth, they can also touch the face and hair.

Possible options for the tea bag pose:

1. The girl lies down on the bed, and the man turns his back on her and kneels over her face. As a result, the testicles should be above the lady's tongue.
2. The girl kneels, and the man stands in front of her. She should “play” with her testicles with her lips and tongue. Hands can additionally stimulate the penis or stroke the man's thighs.
3. The partner lies on his back, and the girl is on her knees at his feet, facing him. In this position passes.
4. During normal sex, being on top of a girl, she can stimulate the testicles with her hands. Such manipulations are also considered a variation of the tea bag pose.

The "tea ceremony" technique involves stimulating the testicles with the hands, for example, you can put them in your hands and rub them together. Give consent for the man to run his testicles over his face and hair, this will allow him to receive incredible bliss. To get a guy, you can tickle him under the testicles with your tongue. Gentle biting and pinching of the scrotum is allowed, but it is important not to overdo it and not cause pain. Forbidden actions also include strong squeezing, twisting and various sudden movements.

Remember that the most sensitive place in a man is the scrotum, so any gentle manipulations in this area will give the chosen one pleasure.