Chocolate sweets. Sweets with dried apricots and nuts

Prepare the necessary ingredients.

Pour a teaspoon of melted chocolate into each cell of the candy mold.

Using a brush, grease the walls of each cell. Send the mold to the refrigerator until completely solidified (it will take 15-20 minutes).

Heat the pan well and pour in the peanuts (no need to add oil, the pan should be dry). Simmer the nuts over low heat while stirring constantly so that they dry out first. Then you can slightly increase the heat and fry the nuts, stirring, until cooked (the nuts should be dry inside). If the sides of the nuts are very fried, but the inside is still damp, you need to reduce the heat. Submit roasted peanuts on a napkin and leave for 10 minutes, and then, stirring vigorously, peel off the husk.

Pass dried apricots, prunes, dates, raisins through a meat grinder (it is better to use a fine grate).

Roll a ball from a small part of minced dried fruit.

Then flatten the ball a little and make a small indentation in it.

Form a ball again. The size of the ball with the nut inside should be such that it fits easily into the cell of the candy mold.

Prepare dried fruit balls according to the number of cells in the form.

When the chocolate hardens, put a ball of dried fruit in each cell.

Melt the remaining chocolate (you can melt chocolate in a double boiler, in a water bath or in a microwave) and pour the cells to the top. Return to refrigerator for at least 30 minutes.

After the time has elapsed, take homemade chocolates out of the refrigerator, remove from the molds. Sweets perfectly keep their shape, do not break, do not crumble, do not melt.

Nuts inside dried fruits, covered with chocolate, are a delicacy that is hard to refuse.
Cook with love for the joy of your family!

Give each other pleasant and sweet moments!

To all lovers chocolates simple recipes for making chocolates at home will come in handy, preparing sweets is not as difficult as it might seem at first glance, the indisputable advantage of homemade sweets is not only the taste that you want sweets to contain, but also naturalness, because homemade sweets do not contain any foreign additives.
We offer you two recipes for making chocolates "Izyuminka" and "Moscow Holidays".

Recipe number 1. Chocolates "Izyuminka"

We suggest you prepare homemade "Izyuminka" sweets, which have a pronounced taste of chocolate and caramel flavor. Inside the sweets there is a filling. The structure of the sweets is dense and tight. To prevent sweets from sticking together, it is advisable to use paper capsules when serving them.
The ingredients listed below are for 12 candies. Preparation takes 15-20 minutes. In addition, at the last stage of cooking sweets, you will need silicone molds having a smooth surface.

Taste Info Christmas recipes / Sweets

Ingredients for chocolates "Izyuminka":

• 5 tablespoons of milk;
• 50 g butter;
• 7 tablespoons granulated sugar;
• 5 tablespoons of cocoa powder;
• 1 teaspoon flour;
• raisins (depending on the number of sweets).

How to make chocolates "Izyuminka"

1. We take a small saucepan, in which the preparation of the chocolate mass will begin. Pour sugar and cocoa into a bowl.


2. Then we introduce milk into these components in a thin stream.


3. Mix the ingredients and put on the stove (small fire). We do not stop the mixing process.


4. We are waiting for the mass to boil. As soon as this process begins, add butter to the saucepan.


5. The turn has reached flour. We introduce it after the butter has completely melted. Bring to a boil.

6. Pour the ready-made chocolate mass for the Zyuminka sweets into silicone molds, but not completely.


7. In the center of each mold, “put” the filling (washed and dried pitted raisins).


8. Fill the molds with the rest of the chocolate mass.


9. When the sweets have cooled, put the molds in the freezer (ideally if at night).


10. Chocolates "Zyuminka" are ready to eat.

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Chocolate candies "Moscow Holidays"

Oh, how nice and romantic to spend an evening tea party with your loved one! And if you complement the meal with memories of a joint vacation and delicious chocolates, then good mood you are guaranteed. Chocolate sweets "Moscow Holidays", prepared at home, can be an excellent attribute for your favorite drink.
The composition of sweets includes dried apricots, which can be purchased without problems in our markets. As you know, dried apricots are dried apricots. For our body, this dried fruit is just a godsend. They make it so valuable minerals(potassium, iron, phosphorus, magnesium), organic matter and pectins. By the way, in dried fruits far more benefits than fresh fruits.


So, let's not torment ourselves with anticipation of meeting with amazing sweets, but let's cook them, taking the following products:

• 150 g dried apricots(dried apricots);
• 50 g of peeled peanuts;
• tablespoon natural honey;
• a bar of dark chocolate (no additives);
• a piece of butter;
• confectionery colored decoration.

Stages of preparation of sweets "Moscow Holidays":

1. Processing dried apricots is the first step in making Moscow Holidays sweets. Pour boiling water over dried fruits, keep them in water for a quarter of an hour.


2. Dry dried apricots with a towel.


3. Using an excellent assistant in the kitchen - a blender, grind dried apricots.


4. We do a similar procedure with peanuts.

5. Combine the processed ingredients in a bowl.


6. Mix the contents until smooth.


7. To make the taste of sweets richer, we also flavor the filling with a spoonful of natural honey. Mix the mixture again.


8. We “sculpt” future sweets from the filling. In shape, they should resemble pyramids.

9. In parallel, we dissolve the bitter chocolate together with a piece of butter.


10. Dip the finished pyramids into melted chocolate. Lay the candies on a flat surface.


11. Until the chocolate has hardened, sprinkle the sides of the pyramids confectionery decoration.


12. The freezer is the last "refuge" of our Moscow Vacation chocolates.


13. When the chocolate hardens, you can enjoy sweets.

Who doesn't love sweets? And the kids are completely crazy about all the goodies! Only you do not always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make do-it-yourself candies from available ingredients. Next, we will tell you how to make sweets at home quickly and easily.

Recipe 1. Great chocolates

You will be surprised how easy it is to make chocolates at home. You will need: walnuts (you can use peanuts), dark chocolate (about 150 g), 4 tablespoons of honey, cookies "For tea" (about 100 g), butter (50 g). Next, let's take a closer look at how chocolates are made:

1. Grind nuts, cookies with a blender. Just do not turn everything into the smallest crumb, you should get just small pieces.
2. Melt the butter on the stove, add honey there. Bring the mixture to a boil. We throw a loan there nuts nuts with cookies. Mix everything well to get a homogeneous thick mass.
3. Melt the chocolate in a water bath. From the resulting mixture, roll the balls, dip in chocolate and lay out on the foil. Let it cool down and your candies are ready.

Recipe 2. Sugar treat

Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple and beloved delicacy by many, but not everyone knows how to make sugar candies at home from simple products.

Take a container and mix in it about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Put on the stove and cook until the liquid becomes bright yellow color. Lubricate the molds of your choice vegetable oil, and then pour in the sugar mixture and insert the toothpicks. Minimum costs and maximum pleasure, as everyone can make sugar candies at home.

Recipe 3. Yummy jelly

Another recipe for your favorite treat - we will tell you how to make jelly candies at home from available ingredients. You will need: instant gelatin, fruit juice (about 150 g), 0.5 cups of cold water, sugar (about 300 g).

Soak gelatin in cold water. Then prepare the syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.

Youtube video will definitely tell you more about how to make sweets at home, watch it right now.

Recipe 4. Homemade caramels

Do you know how to do caramel candies at home to surprise your loved ones? There is nothing difficult in this! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).

We put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.

Recipe 5. Appetizing toffees

It costs nothing to make sweets with your own hands, the photos demonstrate this. Also you can cook favorite treat childhood - toffee. You will need condensed milk (about 300 ml), 40 g flour, a glass of milk, butter (about 100 g).

Melt the butter over low heat, add the flour there and fry it until golden color. Then pour in the condensed milk and cook for 10 minutes over low heat, stirring constantly. Milk must be heated to room temperature and add it to the condensed milk. Cook the mass until it thickens. After that, put the mass into a mold and let it cool, and then cut into cubes or rectangles.

Do not be afraid to experiment, treat your family to various delicacies, as it is very easy to make candy lollipops, toffees and other sweets at home!

Cook for yourself, your kids and family, and share delicious Tips with your friends in in social networks right now!

1. Balls "Dream" - a fantastic dessert without baking

It turns out much tastier than store-bought sweets!

Products:

1. Vanilla crackers - 150 gr
2. Milk - 100 ml
3. Condensed milk - 3 tablespoons
4. Cocoa - 2 tablespoons
5. vanilla pinch
6. Butter - 50 gr
7. Crushed nuts - optional
8. Sugar - 2 tablespoons
9. Liquor - 1 tbsp (optional)

For glaze:

1. Chocolate - 100 gr
2. Oil - 1 tablespoon
3. Sour cream - 1 tablespoon

How to make a no-bake dessert:

1. Grind crackers with a blender and add cocoa, mix.
2. Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla to it.
3. Stir the mixture until the sugar dissolves.
4. We combine the milk mixture with the dry one, add condensed milk, liquor and pour nuts, mix well.
5. We remove the mass for 1 hour in the refrigerator.
6. After the allotted time, we take it out of the refrigerator and form small balls with a teaspoon.
7. For glaze, melt all the ingredients in a water bath.
8. We dip the balls into the icing one at a time and carefully remove them with a fork, put them on tracing paper.
9. Put the balls in the freezer for 20 minutes.

Happy tea!

2. Butterscotch "Tyanuchki" on baked milk

Favorite dessert Soviet era- candy toffee - acquired a different taste, and sometimes you really want to treat children with real toffee according to the classic recipe.

Products:

1. Milk (baked) - 200 ml.
2. Sugar - 150-200 gr.
3. Honey - 2 tbsp. spoons
4. Butter - 30 gr.
5. Vanillin - 1 pack

How to cook toffees "Tyanuchki" on baked milk:

Put all the ingredients in a bowl and pour over the boiled milk.

Cook over medium heat for about 30 minutes, stirring constantly. The finished mass should be thick, with a bright caramel color.

To make the toffees beautiful, I take ice molds. They need to be slightly lubricated with vegetable oil.

Then pour the mass and put it in the freezer for 30 minutes. Happy tea!

3. Powdered milk candies

The recipe for making sweets from powdered milk is good because the main ingredients can be at hand at any time, so that a delicacy can be made for suddenly arriving guests. Spices are additional ingredients, which can be added to taste (vanillin, cinnamon, cardamom).

Products:

1. Powdered milk - 250 gr
2. Sugar - 300-350 gr
3. Butter - 100 gr
4. Water - 100 ml
5. Cocoa - 2-3 tbsp. spoons
6. Spices to taste - 1 pinch

How to make candy from powdered milk:

1. First of all, you need to weld sugar syrup. To do this, in a small saucepan you need to combine water and sugar and send to the fire. After boiling over low heat, boil the syrup for about 7-10 minutes until it begins to thicken a little.

2. In hot syrup Pour in the butter and leave for a couple of minutes. Then mix everything thoroughly until smooth.

3. Gradually, in several stages, pour powdered milk, stirring constantly. The mass should be soft, elastic and without lumps.

4. It's time to add a pinch of your favorite spices. Powdered milk sweets at home can be made with cocoa (if desired, you can not add it, replacing coconut flakes, For example). Mix everything thoroughly and send the mass to the refrigerator to solidify.

5. After 35-45 minutes, you can take out the blank and sculpt sweets. They can be given absolutely any shape and rolled in cocoa before serving.

Happy tea!

4. Homemade sweets “Raffaello”

The easiest recipe for making homemade Raffaello sweets

Products:

• Coconut flakes - 150 gr
• Almonds - 15-16 pcs.
• Condensed milk - 200 gr
• Butter - 25 gr

How to make homemade Raffaello sweets:

A small portion of coconut flakes (about 50 g) is set aside for sprinkling finished sweets. Next, mix the condensed milk with chips, add melted butter, mix until a homogeneous mass is formed and put in the refrigerator for 15 minutes.

You can pour boiling water over the almonds and leave for 5 minutes. Then peel and pat dry hot pan. Or you can use almonds along with the skins. Without the peel, the sweets are very tender. But with a peel - more useful.

Pinch off small pieces from chilled coconut mass, we crush them with our hands and put almonds in the middle of the cake. Roll into balls about the size of Walnut, lightly moisten them with water (optional) so that the chips stick better and roll in coconut flakes.

We send the finished balls to the refrigerator, and after a couple of hours we discover a little heavenly delight ...

Here are such Raffaello "on hastily"we got it. Yes, by the way, sweets from this amount of products, it turns out 15-16 pcs. Happy tea!

5. Healthy homemade sweets

Dedicated to sweet lovers.

Products:

• Dried apricots - 5 pcs.
• Walnut - 5 pcs.
• Honey - 1/2 tbsp. spoons
• Milk - 1 tbsp. spoon
• Bitter chocolate - 70-90 gr.
• Cocoa, sesame - for decoration

How to make healthy homemade sweets:

1. Bitter chocolate finely break and melt with milk in the microwave or in a water bath.
2. Finely chop the dried apricots and nuts.
3. Mix melted chocolate, nuts, dried apricots and honey. Refrigerate the entire mixture.
4. Roll up small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Bon appetit!

6. Homemade toffee on sour cream

Butterscotch on sour cream - amazing delicacy for you and your kids. No dyes and flavors, only natural products!

I saw this the simplest recipe homemade toffees and I really wanted to cook it.

We just combine sour cream with sugar, what could be easier? And the taste is not rich sweet, but so unobtrusive, with a sour cream flavor. You can eat as much as you like, they are not boring at all. Well, shall we start?

Products:

• Butter - 30 g
• Sugar - 220 gr
• Sour cream - 220 gr

How to cook toffee on sour cream:

To start cooking toffees, we need to take in equal proportion sour cream and sugar and add a little butter to them. If you want to make more toffee, then increase the amount of products.

2. We take a ladle, it is better if it is made of stainless steel than enameled. In a bowl, combine sour cream and sugar small piece from cooked butter. We bet on medium fire, bring to a boil with constant stirring. First, small bubbles will come to the surface. You need to stir constantly and do not move away from the stove.

3. After a while, the mixture will become like condensed milk. Keep stirring so the mixture doesn't burn to the bottom. Very soon, our future toffees will change color and become thick. If you want a darker color, cook longer. Stirring will become more difficult, but you need to increase the intensity.

When you are satisfied with the color of the toffees, remove them from the heat and add the butter. Oil must be intensively mixed with the composition.

It should be this thick. dark mixture. It must be quickly poured into molds or poured onto flat surface. It is necessary to pre-lubricate the molds and the surface for solidification butter.

Can be taken silicone mold for sweets or glass mold for baking. You can use whatever utensils you have. If you pour the toffee not in molds, but on a flat surface, then while the toffee mixture is still warm, make cuts with a wet knife so that it will be easier to cut into pieces later.

Now we need to leave the toffees for a while so that they freeze. A little later, we will free them from the forms and divide them into portions. From this amount of products, 260 grams of ready-made toffees are obtained.

We wish you a pleasant tea party!

Chocolate is the true weakness of all sweet tooth! It has long been a myth that chocolate is harmful, but it is absolutely not true, the main thing is to use it in reasonable quantities. chocolate renders invaluable benefit for a person:

• slows down the aging process in the body,
• improves mental activity,
• improves mood,
• enhances libido,
• helps to increase immunity.

On the basis of this product, a wonderful delicacy is prepared at home, which no one can resist - chocolates. However, store-bought chocolates, in addition to useful substances often contain harmful chemical additives, but this is not a reason to completely abandon this delicacy! We invite all sweet tooths, as well as just dreamers and creative people to experiment and make chocolates on their own! Especially for you, we have collected recipes on how to make the most popular chocolates at home. They are not only not inferior to their counterparts presented for sale, but palatability, but even surpass them! In addition, cooking such sweets at home will be much more economical, which, of course, any reasonable hostess will like!

Chocolates in a hurry

This is the easiest recipe for how to make chocolates at home. However, the resulting delicacy will have an amazing taste, and cooking will not take much effort. We advise you to try!

• 250 grams of cocoa powder;
• 150 grams of butter;
• 150 ml of water;
• 100 mo of milk;
• 30 grams of flour;
• 120 grams of granulated sugar.

Cooking:

Water is poured into a saucepan and heated, but not brought to a boil. At this time, the butter must be melted in microwave oven either in a water bath and mix it with cocoa powder until uniform consistency. A mixture of butter and cocoa, milk, flour and sugar is added to the heated water. All this is thoroughly mixed, avoiding the formation of lumps.

In the prepared container, on the bottom of which food foil is spread, the chocolate mixture is poured, which must be evenly distributed over the entire area of ​​\u200b\u200bthe container. After that, the dishes with chocolate mass are removed in freezer 2 hours before freezing. The frozen delicacy is cut into pieces and ready to eat!

Sweets "chocolate surprise"

Such chocolate treat very often found in gift boxes! We are used to buying such sweets for ourselves and our family, as well as giving them as gifts. However, this sweetness can be made at home on your own, putting a piece of your soul into them and presenting it as a gift to a loved one. These handmade sweets will be appreciated by everyone!

• 200 grams of dark chocolate;
• 150 grams of almonds;
• 100 grams of dates;
• 50 grams of white chocolate.

Cooking:

First of all, you need to melt the dark and White chocolate in a water bath in different containers. While the chocolate is melting, there is time to remove the pits from the dates, and instead put 1-2 nuts there. After that, white chocolate is carefully applied to the place where the incision was made on the date in order to hold the filling together. After that, dates with white chocolate must be removed for 2 hours in the freezer.

After the time has elapsed, the dates in white chocolate are removed from the refrigerator and they must be completely dipped one by one in the melted dark chocolate and put on food foil. After everything is done, the sweets are again put into the freezer for 3-4 hours until the chocolate has completely solidified.
Ready-made sweets, on top you can decorate with white chocolate and coconut flakes. Such a delicacy will not leave anyone indifferent!

"Bird's milk"

Candies " bird's milk» We are all familiar with childhood However, few people have tried to cook them at home on their own. And in vain! They are very easy to make and any beginner cook can do it.

Ingredients needed for cooking;

• 200 grams of chocolate;
• 3 egg whites;
• 3 grams of citric acid;
• 200 grams of granulated sugar;
• 30 grams of gelatin;
• 150 grams of condensed milk;
• 150 grams of butter.

Cooking:

First of all, gelatin must be poured cold water and leave it for 25 minutes, so that it swells. At this time, the proteins are whipped with a mixer, while citric acid must be gradually added to them.

Butter must be melted in a water bath and mixed with condensed milk. Back to gelatin. In a container with frozen mass sugar and gelatin are added, the mixture is heated in a water bath.

"Don't bring the gelatin to a boil, otherwise it will not thicken, which can ruin the process of making sweets."

After heating the mass, it must be mixed with whipped proteins, melted butter and condensed milk until a homogeneous consistency is obtained. The resulting mass is laid out in the prepared form in which it is planned to make sweets, and then it is put into the freezer for 2 hours until it hardens.

At this time, it is necessary to melt the chocolate in a water bath and cool it. After 2 hours, the resulting soufflé is dipped into melted chocolate and laid out on foil, after which the bird's milk is again put into the refrigerator so that the chocolate hardens.
At the final stage, you can decorate bird's milk with whipped cream or do without it. Homemade sweets "Bird's milk" are much tastier than those sold in stores. Treat your loved ones to these sweets once, and they will ask for them very often!

Cooking truffles

Truffles - gourmet delicacy loved by many gourmets. However, these sweets have one drawback - they are quite expensive compared to other sweets. Here comes the recipe for how to make truffles at home! Homemade truffles will turn out to be very tasty and more economical than their counterparts from store shelves.

Ingredients needed for cooking:

• 200 grams of bitter chocolate;
• 65 mo of heavy cream;
• 40 grams of powdered sugar;
• 30 ml brandy;
• 25 grams of chopped nuts;
• 80 grams of cocoa powder.

Cooking:

Chocolate should be melted in a water bath. At this time, the cream is mixed with powdered sugar, heated, but not brought to a boil and the mass is mixed. After that, the resulting mass is added to the melted chocolate and everything should be mixed again.

Then cognac and nuts are added to the same container, the mixture is thoroughly mixed again. After that, the mass is removed in the refrigerator for 90 minutes. After an hour and a half, it is removed from the refrigerator, the consistency should be like plasticine.

Cocoa powder is poured into the plate, and the hands are wetted with water, and the process of forming truffles begins - mold them either round or triangular in shape. After the truffle is formed, it is dipped in cocoa powder.

The resulting truffles are put in the refrigerator for 60 minutes, and after the time has elapsed, they are ready to eat!

Sweets "Toffee"

Anyone who has tried these sweets at least once will never be indifferent to them! An amazing combination of toffee, nuts and chocolate makes these sweets extremely tasty! Toffee treat is loved by both children and adults. Try to cook Toffee yourself at home, we assure you, absolutely everyone will like them!
Ingredients needed for cooking:

• 200 grams of tile creamy toffee;
• 40 grams of hazelnuts;
• 40 grams of dark chocolate;
• 60 ml cream;
• 25 grams of butter;
• A little sunflower oil.

Cooking:

Creamy toffee is crushed and melted in a water bath. To make sweets, 10 grams of butter, 30 ml of cream are also added to this mass, and everything is thoroughly mixed until a homogeneous consistency is obtained. Hazelnuts are peeled and lightly roasted. The candy mold is smeared sunflower oil and melted toffee is distributed into its cells. It is necessary to put 1 nut in each cell so that it is in the center of the toffee mass.

After that, the form is sent for 20 minutes in the refrigerator. At this time, the chocolate is melted in a water bath, and then the remaining cream and butter are added to it.

After 20 minutes, the form with sweets is removed from the refrigerator and the chocolate mass is carefully laid out on top of each candy. When everything is done, the form with sweets is removed for 5 hours in the refrigerator. After the time has elapsed, Toffee sweets are ready, you can treat yourself and your household with them!

"Grillage in chocolate"

Grillage in chocolate - very popular candies. This oriental sweetness It's also very easy to make your own at home. There is nothing complicated in the recipe, everyone can handle it!
Ingredients needed for cooking:

• 500 grams of walnuts;
• 150 grams of granulated sugar;
• 70 ml of water;
• 30 ml of lemon juice;
• 200 grams of dark chocolate;
• 50 ml brandy.

Cooking:

First of all, you need to chop the walnut. Then water is poured into the pan and sugar is poured out, this mixture is put on heat for slow fire and cook until thick consistency and acquiring a golden color. After the syrup is ready, add to it lemon juice and chopped walnuts and mix everything thoroughly. Time to start making candy! For this it is necessary to take a small amount of masses and give sweets a round or oblong shape. The finished roast is left for 30 minutes in the refrigerator. At this time, dark chocolate must be melted in a water bath, and then add cognac to it and mix thoroughly.

After chocolate glaze ready, the roasting is removed from the refrigerator and each candy must be soaked in chocolate mass. Ready sweets are laid out on food foil and sent to the freezer for 2 hours until solidified. After the time has elapsed, chocolate candies "grillage in chocolate" are ready to eat!

Tips for making chocolates at home

In order for chocolates prepared by yourself to turn out delicious the first time, you need to follow a few subtleties. Familiarize yourself with them and you will avoid many of the mistakes that are made quite often when making this delicacy:

In the process of creating candy recipes, any heated mass should never be brought to a boil, so it is necessary to monitor the heating process and remove the container in which chocolate, milk or something else is heated before the product starts to boil.

To make sweets, you only need to use fresh food good quality.

Tip: "never use to make candy at home stale milk and dairy products, gelatin, the packaging of which was opened more than 2 months ago, this can lead to a sad result, the most harmless of which will be that the sweets will not turn out.

To prepare this delicacy, purchase a special form with cells. This will allow you to give them any desired shape, get them beautiful and appetizing.

Be smart! Perhaps, at home, you want to add some vanilla, marzipan or nut crumbs to the sweets, this can be easily done! And if you do not like dark chocolate, then replace it with milk chocolate, most importantly, take chocolate without filler.

The form filled with sweets must be closed when putting it into the freezer - use for this cling film. Otherwise, sweets will not be purchased very well. nice smell and they won't be as appetizing. Make candy in good mood and put a piece of your soul into it - this is the key to an excellent result!

As you can see, making chocolate candies at home is quite easy, and most importantly, it does not require any rare ingredients. Therefore, no matter what chocolate recipe you choose, it can easily be implemented in every kitchen!