Incredible bliss: Spanish choux pastry donuts - churros. Choux donuts Beignets – Beignets Choux dough donuts fried

Garnished with cherries in liquor - an exquisite dessert that melts in your mouth.

It will take a lot of time to cook donuts: almost an hour and a half, but it's worth it.

Ingredients for 12 donuts:

• Flour - 120 gr.;
• Butter - 45 gr;
• Water - 180 gr.;
• Eggs - 3 pcs.;
• Zest of 1 lemon;
• Salt - 1 pinch

Cream Ingredients:

• Milk - 500 gr.;
• Flour - 60 gr.;
• Sugar - 100 gr.;
• Cherry in liqueur - 100 gr.;
• Vanillin - 1 pack;
• Lemon juice - 1 tsp;
• Food coloring - 1 tsp

How to make donuts from choux pastry:

Pour water into a saucepan with a thick bottom, add oil and a pinch of salt, bring everything to a boil.

As soon as the water boils, remove from heat, add flour and mix thoroughly.

Place the mixture on the heat and continue stirring until the dough comes off the sides of the pan.

Add the lemon zest to the batter, then one egg at a time. Before adding a new egg, the previous one should already be well mixed.

The dough is mixed until a uniform consistency is obtained.

Place the donut choux dough in a piping bag fitted with a star tip and on a baking sheet form a spiral from the center of the base of the donuts.

Bake donuts from choux pastry at a temperature of 200 degrees for 20 minutes. Then lower the temperature to 160 degrees and bake for another 10-15 minutes.

When the donuts are ready, turn off the oven, open the door and let them cool.

Meanwhile, prepare the classic custard.

Put the flour and sugar in a saucepan and mix the ingredients.

Add vanilla and lemon juice, and then milk, mix everything until the lumps disappear.

Put on fire and cook over low heat with a pinch of food coloring.

Bring the custard to a boil, remembering to stir constantly. The custard is ready when it has thickened to the consistency of heavy sour cream. Let the cream cool and place it in a pastry bag.

Cut the donuts in half lengthwise. Squeeze cream onto the bottom half until completely covered. put the top of the donut and fill the core with cream.

Sprinkle choux pastry donuts with powdered sugar and top with liqueur-dipped cherries.

Among the widest variety of baked goods, delicate and tasty French-style custard donuts deserve close attention. Light and airy pastries, which can be prepared in just 30 minutes, are incredibly refined and appetizing. It can be made for breakfast or just for tea. The delicacy goes well with other drinks: cocoa, coffee, juices and fresh juices. It can be served with condensed milk, jam, confiture, chocolate paste or butter cream. Sweet tooth will definitely appreciate it!

Cooking time - 30 minutes.

The number of servings is 5.

Ingredients

To prepare tender French-style custard donuts, you will need to use the following products from the list below:

• egg - 4 pcs.;
• flour - 120 g;
• drinking water - 300 ml;
• salt - 1 pinch;
• butter - 100 g;
• powdered sugar - 1 tbsp. l.;
• refined vegetable oil - 1 liter.

How to make french fried donuts

It is not difficult to cope with the preparation of the original dessert. Beginning chefs will do this perfectly.

1. First of all, you need to take a pot and pour drinking water into it. Butter is poured into the liquid, after which the container is sent to the stove. Set to low heat. The composition will need to be boiled and removed from the stove. In this case, the oil should be completely dissolved.

1. Flour is poured into the resulting composition. Mix the mass quickly and vigorously to get a smooth and elastic dough. Then you should wait a little for the composition to cool down, but remain slightly warm. Eggs are added one by one, one by one. After adding each of them, the composition should be mixed or beaten with a mixer.

1. Salt should be added to the dough. The mixture is kneaded until a homogeneous state is obtained, after which a ladle or stewpan is taken. Vegetable oil is poured into the container.

1. The oil must be brought to a boil. Now you need to form donuts from the dough with a teaspoon and send them to the hot composition. Custard donuts are fried until golden brown. Ready donuts are laid out on napkins or paper towels. They must "give" excess oil.

1. To make the finished pastry even tastier, you should shake it with powdered sugar or chocolate chips.

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Video recipe

To make the process of making French-style custard donuts even easier, you should use the visual video recipe below:

These crunchy, flavorful and melt-in-your-mouth donuts are one of the easiest sweets to make at home. Dip them in hot chocolate - and from such incredible bliss your head will spin!

Those who have been to Spain talk about traditional Spanish custard donuts- churros. They are deep fried or baked. Churros are sold on the street, in cafes and restaurants. Both adults and children eat them.

Quick pastry for tea

You will be surprised how easy they are to prepare. Warning: Classic Spanish quick tea recipe does not include sugar. But I advise you to make the dough with sugar or with fructose.

INGREDIENTS

• 200 ml water
• 1 st. l. baking powder
• 160 g flour
• 0.5 tsp cinnamon
• 0.5 tsp salt
• 100 ml vegetable oil

COOKING

tastiest donuts in a pan are obtained if you have time to pull them out in time: they should be both crispy on the outside and soft on the inside. Pour in about 2 fingers of oil, if more, the temperature will drop and the churros will take longer to cook.

For great liquid hot chocolate, melt half a bar of chocolate with a couple of tablespoons of milk in the microwave.

As you can see, the recipe does not include eggs, which means it is suitable for vegans and vegetarians!

Churros is an unusual and little-known Spanish dish that surprises us with its simplicity and fantastic taste. If you want to enjoy an original dessert - you won't find a better option!

29.10.2017

3889

Today I want to tell you how to quickly and easily cook French donuts from choux pastry. They are very frequent guests on my table, because this is my little daughter's favorite sweet. Delicate, fragrant, seductively delicious donuts just melt in your mouth. I saw the recipe for custard dough on the YouTube channel.

Ingredients:

• 120 grams of flour;
• four chicken eggs;
• 100 grams of butter;
• 300 milliliters of water;
• a pinch of salt;
• powdered sugar.

French fried donuts. Step by step recipe

1. Pour water into a saucepan and put butter in it. We put the container on medium heat and bring the mass to a boil. The oil should completely dissolve.
2. Remove the saucepan from the heat and pour out all the flour. Stir quickly and vigorously.
3. When the mass becomes warm (but not hot), add one egg at a time and mix well (you can use a mixer).
4. Add a pinch of salt and beat again.
5. Choux dough for donuts should be homogeneous.
6. Pour vegetable oil into a saucepan, bring to a boil and use a teaspoon to dip the dough into it.
7. Put the finished donuts on a napkin.
8. We wait for complete cooling and sprinkle with powdered sugar.

I serve these donuts to the table with a cup of hot, mint tea. Enjoy a pleasant tea party with the Very Tasty portal. Come back often, I have a lot of interesting things for you.

Love donuts? Then be sure to try and. You'll like it!!!

Hello, dear readers of "I love to cook." My name is Janna. And I, like every purposeful person, have a hobby that accompanies me along the path of life. Everyone has a hobby, mine is cooking. Cooking is not just interesting to me, because it is also tasty, healthy, multifaceted! The love of cooking makes it possible to collect various books and recipes, cook both simple food and exotic dishes, revive the recipes of our grandmothers. You can bake various sweets, get involved in the creation of meat dishes, master the intricacies of sushi, bake bread, prepare chic drinks ... This hobby will bring great pleasure to your family, because they will always be tasty and satisfyingly fed.