Lingonberries for the winter harvesting recipes are the best. Lingonberry and orange - the perfect flavor duo

What to do with cranberries? This question is asked by many lovers of the mentioned berry. It should be noted that using such a product, you can cook completely different dishes, including jam, fruit drinks, sauces, pies, and more.

In this article, we will tell you in detail about what to do with lingonberries. This berry is not only very tasty, but also surprisingly healthy. Thanks to benzoic acid, it is kept fresh for a very long time, so cooks often use it to prepare various dishes and drinks.

What to do with lingonberries: cooking recipes

Tasty and healthy lingonberry juice with honey is prepared both from fresh and from. Moreover, a drink made on the basis of such a berry can be consumed both cold and hot.

So what to do with cranberries? Of course, delicious juice. For this we need:

• drinking water (from the tap) - about 8-10 glasses;
• frozen or fresh lingonberries - about 250-300 g;
• fresh flower or linden honey - about 50 g;
• fine beet sugar - add to your liking.

Drink preparation method

Before telling you about how and what can be made from lingonberries, you should tell how this berry is processed. It is sorted out from the garbage, and then laid out in a colander or sieve and washed well.

As soon as all the excess moisture drains from the lingonberries, it is laid out in a large bowl and covered with sugar. You should not add too much sweet spice, as we will additionally use fresh honey.

After carefully mixing the components, they are put on the stove and turn on a very weak fire. When the granulated sugar begins to dissolve, about 8-10 glasses of drinking water are poured into the bowl.

After bringing the drink to a boil, it is boiled for 2 minutes, and then removed from the heat. After that, the juice is allowed to cool completely. And only after that fresh honey is added to it.

After mixing the products, the drink is filtered through gauze or a sieve directly into a decanter or bottle. After cooling it, fruit drink is served to the table along with a sprig of mint and crushed ice. By the way, there are some housewives who prefer to drink lingonberry drink warm.

Making delicious meat

About what to do with lingonberries for the winter, we will tell a little further. Now I want to present you a step-by-step recipe for making meat sauce. Thanks to the tasty and fragrant berry, this dressing turns out to be unusual and moderately sweet.

What to do with fresh lingonberries and how to implement the presented recipe? For this we need the following products:

The process of making lingonberry sauce

What to do with cranberries? Recipes using this berry can be completely different. If you want to cook an unusual meat dinner, then we suggest making a fragrant sauce for it separately.

First you need to process the berry. It is sorted out and thoroughly washed in a sieve. Strongly shaking off the lingonberries, put them in a saucepan and alternately add all the spices (beet sugar, ground cinnamon, chopped ginger, table salt and ground chili pepper).

Lightly crushing the berries with a crush, they are left in this form for half an hour (to let the juice go). After that, butter is added to the saucepan and immediately put on low heat. Bringing the components to a boil, pour them in and simmer without a lid for about 10 minutes (stirring regularly).

It is very popular among modern cooks. This dessert is incredibly tasty and healthy. It is well preserved in glass jars, which are placed either in the cellar or in the refrigerator.

So what to do with cranberries? Recipes for the winter may require the use of completely different products. We decided to make jam not only from berries, but also with the addition of sweet apples. This combination of products will allow you to get the most delicious and healthy dessert.

So, to implement the recipe, we need:

• fresh lingonberries - about 3 kg;
• fine beet sugar - 2.5 kg;
• large sweet apples - 5 pcs.;
• drinking water from the tap - 1 glass.

Step by step cooking method

What to do with lingonberries for the winter? Of course, tasty and healthy jam. First you need to process all the components.

The apples are washed well, peeled and peeled, and then cut into cubes. Fresh berries are also washed separately.

After the described actions, the chopped fruits are laid out in a deep bowl, poured with water and brought to a boil. Then granulated sugar is gradually poured into them and, carefully stirring, wait for its complete dissolution. By this time, the apples should be completely softened.

Pour fresh lingonberries to the fruit, bring the ingredients to a boil again and cook for about 5 minutes more. After a while, the finished dessert is laid out in sterilized jars, which are subsequently rolled up with lids and turned upside down. Covering the blanks with a thick blanket, they are left in this state until the jam has completely cooled.

After a day, the lingonberry dessert is removed in the refrigerator or cellar.

It is advisable to consume such a delicacy with a cup of hot tea, as well as toasted toast or cookies.

How to make soaked lingonberries for the winter?

Soaked lingonberries are an old dish of Russian cuisine. Such a product has long been considered a delicacy and could decorate absolutely any dinner.

Properly made lingonberries in syrup are stored for about 1 year or even more. This preparation is ideally combined with fish and meat dishes, as well as game and poultry. In addition, it is often added to salads and vinaigrette.

So how to make lingonberries in syrup? To do this, we may need the following ingredients:

Step by step cooking

In fact, there is nothing complicated in the preparation of soaked lingonberries. Ripe berries are carefully sorted, washed and dried. After that, glass jars are separately sterilized (over steam). Cowberries are laid out in them and left aside while the syrup is being prepared.

Pour 2 cups of water into a small saucepan and add lemon zest. Putting the dishes on the fire, the contents are allowed to boil for about 10 minutes. After that, the zest is removed, and granulated sugar is poured into the fragrant liquid.

After mixing the components, wait until all the sweet spice is completely dissolved. After boiling the ingredients for about three more minutes, they are removed from the heat and cooled.

Pour fresh lingonberries preferably only with cold syrup. Having filled the sterilized jars, they are immediately rolled up. In this form, a tasty and healthy workpiece is cleaned in a refrigerator or cellar. It is desirable to open it only after one month. During this time, the berry will be saturated with syrup, it will become more tasty and sweet.

How and with what to present to the table?

There are many ways to serve soaked lingonberries to the table. Someone uses it as a dessert (along with toast, cookies, etc.), someone adds it to various pies, and someone uses it as a sauce for meat, poultry, fish, etc.

It should also be noted that some cooks use this product to decorate all kinds of pastries, cakes and other holiday delicacies.

Summing up

Now you know what you can do with lingonberries for the winter. There is nothing difficult in creating such blanks. You just need to purchase a berry, carefully process it and add spices. It should also be noted that most culinary specialists do not subject lingonberries to heat treatment, since in the process it loses a significant amount of useful elements. If you can’t do without cooking, then it’s better to do it for a small amount of time (no longer than 3-5 minutes).

Lingonberries are one of the most precious gifts of the Russian north. Inconspicuous, hiding in coniferous forests and peat bogs, by September it is covered with waves of scarlet berries that store many valuable substances. Stocking them up for the winter fresh or with sugar means providing yourself with natural medicines for all the time of snowstorms and colds. Get acquainted with the best recipes for harvesting berries without boiling, learn how to make delicious jam, fine wine, sweet jam, sauce loved by millions, remember the highlight of the national cuisine - soaked lingonberries.

Why is it better to harvest lingonberries without heat treatment

The taiga berry is intended for food for wintering birds: black grouse, capercaillie, hazel grouse - therefore, it simply must accumulate a decent amount of various vitamins to maintain metabolism in the harsh season. And vitamins, especially ascorbic acid, do not like contact with metal and exposure to high temperatures.

Nature took care of the safety of lingonberries for the whole long winter. In the pulp of red berries, among others, there are two important acids: benzoic and salicylic. Both of them are excellent antibacterial agents, thanks to which lingonberries never spoil, even if they are not preserved in any way. The ancient Slavs knew about this, who either dried the berry or simply threw it into ice water poured into large wooden eggplants.

Lingonberries with sugar without cooking - cold harvesting method

If lingonberries are needed for medicinal purposes: to stir up immunity, overcome a cold, cope with an infection, it is best to freeze it or cook it with sugar using the following technology.

Ripe cranberries

1. The berries are sorted and thoroughly washed, because twigs, leaves, small dead insects could remain on their surface. They recline in a colander and, shaking slightly, let the water drain, dry on a towel.
2. In sterilized jars, lingonberries and sugar are placed in layers. For 1 kg of berries, you will need the same amount or a little more sugar (to taste). The very first layer should be berries, the last - sugar.
3. Banks are closed with plastic lids and stored in the refrigerator for up to a year. From them you can make compotes, fruit drinks, fillings for pies, decorations for sweet pastries.

Advice. If you grind the berries with sugar using a blender or at least a potato crusher, you get a sour vitamin puree that you can just eat in a spoon every day.

Cowberry jam - a ruby ​​​​cure for everything in the world

We do not know for sure what kind of jam Carlson, who lived on the roof, loved, but no one doubts that if he was offered lingonberry, he would immediately ask for a second portion. Sweet and sour, without cloying, with a barely noticeable noble bitterness - and what is the medicine without it - lingonberry jam is rightfully considered the pearl of the northern cuisine, helping to survive the cruel cold of the Arctic Circle without loss.

Classical jam is prepared on the basis of syrup, for which sugar is taken as much by weight as berries. If, for example, it is decided to take 1 kg of sugar, then 400 ml of water will be needed.

Cowberry jam

It is better to use wide and shallow dishes: in such a process, the evaporation of excess moisture will go faster. The best cookware material is stainless steel. Aluminum and copper pots and basins are not suitable for making lingonberry jam, since the acids of the berries can chemically react with these metals, which will lead to the appearance of harmful substances.

The choice of dishes is the longest stage in the preparation of lingonberry jam. After the sugar is diluted in water and boils, lingonberries are poured into the liquid and boiled, stirring, for about 20 minutes. The foam is removed with a steel slotted spoon and distributed to those who wish to feast on it.

The finished jam can be rolled up in sterile jars or, after waiting for it to cool completely, stored under a plastic lid in the refrigerator.

Advice. If there are a lot of lingonberries, you can diversify the jam by cooking part of it with pears, and part with apples and walnuts.

Lingonberry jam - a folk delicacy of the Scandinavian countries

Unlike jam, jam is simply obliged to have a thick, uniform consistency, thanks to which it is so convenient to spread it on toast or cookies. The birthplace of lingonberry jam - silta - is Sweden and its neighboring countries, where it is customary to cook it with sprigs of thyme or juniper.

Sugar for jam is taken half as much as berries, and water - quite a bit, 2-3 tablespoons. All ingredients are placed in a saucepan at once and heated over low heat. After waiting for the berries to soften, they are ground with a pestle, fork or pusher, without removing from the stove.

The jam will be ready as soon as all the sugar crystals have dissolved. By this time, it will acquire a rich color and the necessary density. You can store it, like jam, under any lids.

If you are going to make wine from lingonberries, you do not need to wash the berries

Homemade lingonberry wine - to the envy of Bacchus

To make this romantic wine, it is recommended not to wash the berries, since their skin contains natural microorganisms that promote fermentation, but rotten and spoiled berries should still be separated. The selected raw materials are crushed in a meat grinder, transferred to a deep container and water is added at the rate of 2 liters of liquid per 1 kg of berries. Cover with a piece of gauze from dust and put in heat.

After a week, the juice is drained from the mixture - it has already fermented and is ready to begin to turn into divine nectar. Take another 2 liters of water, dissolve 1 kg of sugar in it and combine with juice. The main fermentation takes place for at least a month, and all this time carbon dioxide will be actively released, to remove which the juice container is covered with a rubber glove, and the tip of one of its fingers is cut off to release the gas.

The end of rapid gas formation will tell you when the young wine is ready. It is carefully drained, without affecting the sediment, into another container and put into the cellar for a couple of months. A bottle covered with a fresh cobweb will decorate a feast as an exquisite aperitif no worse than any Burgundy.

Lingonberry sauce is the best friend of shish kebab

The preparation of this amazing seasoning for meat dishes will require from the cook only 100 g of berries, a glass of red semi-sweet wine, cinnamon sticks or a little grated ginger and honey to taste. The magic of making sauce is this:

• cranberries-beads, 2-3 tablespoons of sugary honey and cinnamon are put in wine;

Soaked cranberries

• over very low heat, the sauce is boiled down to the desired degree of density;
• to achieve uniformity, the sauce is ground on a sieve or whipped in a blender, if necessary, add a little more honey.

Advice. For those who like the sauce thicker, you can dilute a couple of teaspoons of starch in cold water and gradually, stirring, pour into the sauce being prepared.

Soaked cranberries - simple and healthy

Cooking soaked lingonberries and the accompanying "lingonberry water" is even easier than the notorious steamed turnip. A large glass jar (and ideally a clay jar or a wooden tub) is covered by a third with berries, topped up with water, covered with paper or cloth and put in a cold place.

Harvesting lingonberries for the winter occurs with 2 purposes: medicinal, culinary. To eliminate various pathological processes, wild berries are able to compete with garden ones. It contains the maximum amount of vitamins, micro and macro elements. It perfectly copes with lowering high body temperature, removes toxic compounds from the body and has a bright diuretic effect.

Speaking about cooking, the berry is allowed to be consumed fresh, soaked, pickled, dried, pickled. In addition, delicious fruit drinks, sauces, marinades, jams can be prepared from it, used as a simple treat or for filling in pastries. Vitamin preparation helps to support the human immune system, diversify the usual menu. Recipes for making lingonberries for the winter will help you quickly find out which preparations are needed for the cold weather.

Pickled berry with fruit

Marinated lingonberries, it turns out very tasty. By adding slices of apples and pears, the workpiece acquires a more refined taste and aroma. Having opened a jar with contents in winter, you can enjoy a bright assortment, remember the sunny summer and strengthen your immune system. Consider how to prepare a berry for the winter without cooking.

Products:

• lingonberries - 1.5 kg;
• pears - 750 g;
• apples - 750 g;
• filtered water - 900 ml;
• vinegar 9% - 190 ml;
• granulated sugar - 370 g;
• salt - 0.5 tsp;
• allspice peas to taste;
• cloves, cinnamon to taste.

The procedure is as follows:

1. Sort the berries, rinse thoroughly. Rinse the fruit, dry and cut into 4 equal slices. Put in boiling water and cook apples - up to 3 minutes, and pears up to 5. Throw on a sieve and rinse with ice water, wait for excess moisture to drain.
2. Rinse the jars and dry them in the oven. Lay out berries, apples and pears in layers. Cover, put.
3. We proceed to the preparation of the marinade. To do this, combine water with sugar, salt, aromatic spices. Bring to a boil and cook until the dry ingredients are completely dissolved. Remove from the stove, pour in the acid, cover and leave on the table until completely cooled.
4. Fill glass jars with marinade. Cover with lids and sterilize. The warm-up time directly depends on the volume of the container: 2 l - up to 25 minutes, 1 l - 15 minutes, and 0.5 l - 10 minutes.
5. Roll up hermetically. Turn over and cool under a warm blanket. Put away for storage in the cellar or refrigerator.

Lingonberries without sugar

Preserving useful properties and vitamins in the berry is easy. It is enough to prepare preservation without the use of granulated sugar. Lingonberries in their own juice are obtained with a tart, sour taste. It can be used by people with high blood sugar, obesity or overweight. In winter, preservation is served at the table in several variations. For example, combine with honey or use as a component for baking, decorating cakes and pastries.

Sort out the main ingredient carefully. For conservation, it is recommended to use even and not rumpled fruits. Of the rest, in addition to rotten ones, it is necessary to make freshly squeezed juice.

Place lingonberries in a cooking pot, pour in ready-made juice in the ratio: 3 parts (juice) to 7 parts (lingonberries). Set on a hot burner and, at the first sign of boiling, quickly pour into sterile jars. Cover with lids and sterilize. In time, 1 liter - 10 minutes, 3 liters - 20 minutes. Roll up, cool and store in the cellar.

Sweet jam without cooking

For lovers of sweets, we suggest considering a recipe for making lingonberries with sugar for the winter without cooking . If the technology is observed, the dish is not candied and stands perfectly all winter, but in a cool room.

Products:

• lingonberries - 1.5 kg;
• granulated sugar - 1.5 kg.

Then we do this:

1. Sort the berries, remove spoiled fruits, debris and twigs. Put in a saucepan, rinse in several waters. Drain in a colander and wait for excess moisture to drain. Spread out on a clean cloth, dry for 10-15 minutes.
2. Put the prepared component in the blender bowl and grind until smooth. You can also wipe it with a sieve with small cells, or through a food processor or meat grinder.
3. Combine the mass with sugar. Mix thoroughly using a wooden spoon. Cover with a cloth and leave the mixture in this form in a cool place for 10-12 hours. For better dissolution of grains of sugar.
4. After the time has elapsed, wash the jars with soap and dry in the oven. Pour lingonberries with sugar, close with a screw or silicone lid and put in a cool place for further storage.

B cranberry soaked for the winter

The urination process is perfect even for those housewives who live in apartments. The preparation is very tasty, with a lot of useful compounds. It can be added when preparing marinades for meat, make a tonic juice, or use it as a filling for pancakes, pancakes or pies.

Products:

• cowberry;
• clean water - 1 l;
• granulated sugar - 200 g.

1. First of all, it is worth preparing a container in which cooking will take place. They must be washed and warmed up in the oven.
2. Sort the berries, remove spoiled and rotten, twigs, debris. Rinse under running water in a colander and wait for excess moisture to drain.
3. In the meantime, let's start preparing the filling. To do this, combine water with sugar. Bring to a boil, cook for a few minutes until the sweet product is completely dissolved. Remove from stove, cover and leave to cool.
4. In the meantime, fill jars with lingonberries to the very top. Pour in chilled sweet water and close the lid. Remove containers with contents in a cool, dark place. That's all the vitamin preparation is ready.

Fruit and berry treat

According to this recipe, lingonberries in syrup are obtained with a rich taste and spicy aroma. It is perfectly stored not only in a cool place, but also at room temperature.

Products:

• lingonberries - 500 g;
• pure water - 250 ml;
• granulated sugar - 750 g;
• carnation - 3 inflorescences;
• apples - 130 g;
• lemon peel from 1 fruit.

1. Sort out the main ingredient, wash and dry. Rinse the apples, remove the seed box and the place of attachment of the stalk. Cut into small pieces.
2. Pour the indicated amount of liquid into an enameled pan, add granulated sugar. Bring to a boil, stirring regularly, reduce heat and continue cooking until thick.
3. Then add an apple, chopped citrus zest. Stir and continue cooking for another quarter of an hour.
4. Add lingonberries to the syrup, mix and heat for 5 minutes. Just before switching off, add cloves.
5. Pack in sterile jars, close tightly and store in a cool place after cooling.

Lingonberry liqueur

Products:

• lingonberries - 1 kg;
• high-quality vodka - 1 l;
• granulated sugar - 800 g;
• clean water - 6 liters.

Then we follow the instructions:

1. Sort out the main component, remove debris and other unsuitable parts for food. Put in a colander and rinse thoroughly under running water, dry.
2. Grind to a puree state with a blender or food processor. Put in a clean glass jar, fill with water and vodka. Close and refrigerate for 1 week.
3. After the specified time, strain through a sieve and cheesecloth. Pour into an enameled container and sprinkle with granulated sugar.
4. Set on the stove, setting the average heating mode. With regular stirring, wait until the sweet ingredient is completely dissolved. When the first bubbles appear on the surface, turn off the fire. You can't boil. Pour into convenient bottles, cool and store in a dark, cool place.

They are a storehouse of substances necessary for the body to prevent seasonal beriberi.

To preserve the beneficial properties of lingonberries, it is necessary to choose the most "vitamin" ways of harvesting it for the winter.

Selection of berries for storage

The choice of conditions, how to store lingonberries, is up to you.
But storage at room temperature, and in, and freezing require selected raw materials.

• Harvest (buy) lingonberries in September. The August harvest is not yet ripe.
• Pay attention to the bright red berry. This is a sign of maturity and usefulness.
• Avoid dirty and wrinkled fruits. Only freshly harvested is well stored.

Important!Make sure that the berries are picked in an ecologically clean place. Lingonberries, like many other forest fruits, greatly accumulate radiation.

Freeze

Of all the recipes for preparing cranberries for the winter without sugar and without freezing, freezing is the easiest and fastest way. To do this, you need to sort out the fruits, rinse in running water, and then dry.
Next, you need to pour the lingonberries into a bag and send them to the freezer. After an hour, take out the bag and mix the contents. Do this a couple of times so that a solid lump does not freeze. Frozen lingonberries will keep for 2-4 months.

Drying

For this method of preparation, it is necessary to collect raw materials at the right time. As indicated above, the season for collecting (purchasing) fruits is in September, but the leaves must be prepared in advance: in the spring, when the shrub has not yet bloomed.

Both fruits and leaves after harvesting must be urgently processed, otherwise the leaves will lose their color and structure, and the fruits will lose their useful properties.

Fruit

Both an oven and a fruit dryer are suitable for the drying process. At a temperature of 60 degrees and occasional stirring, drying will be ready in a few hours. When the drying has cooled, it is necessary to pour it into a jar and place it in a dark and dry place. The shelf life of dried fruits reaches 12 months.

Important!When drying lingonberries in the oven, do not close the door tightly: this will help the drying.

Leaves

Drying of lingonberry leaves is carried out at room temperature or in a dryer. In the first case, the leaves should be laid out on a dry surface in a room with good ventilation and turned over from time to time.

This will take a couple of days. If the leaves are needed urgently, then it is worth using a dryer. The drying temperature should not exceed 40 degrees, and then the leaves will be ready in 5-6 hours. Suitable storage containers would be paper bags or cardboard boxes.

Water storage

Soaked lingonberries are stored in a ratio of 2.5 parts of water to 1 part of berries. Well-washed fruits are placed in a sterilized jar and poured with boiled water. It is not worth it to tightly seal the container, it is enough to cover it with parchment or gauze and put it in a dark place, periodically adding water. In a week, such lingonberries will be ready for the winter.

Did you know?The famous lingonberry water has a strong laxative effect. No wonder Eugene Onegin was wary of her: "I'm afraid lingonberry water would not do me any harm."

Lingonberries grated with sugar

There are many recipes for harvesting lingonberries for the winter with sugar. Consider the simplest of them - without cooking. With this method, two parts of sugar are spent on one part of the berries. First you need to chop the fruits in any convenient way.

Then add sugar and mix. Grated lingonberries with sugar should be left overnight under gauze, and the next morning rolled into sterilized jars and put in the cold. You can supplement the recipe by adding citrus zest or spices.

Berry drinks

Drinks with sourness not only refresh in the summer heat, but also heal in winter. Lingonberry compotes are especially useful for ARVI, and warming tinctures diversify winter festive evenings. Consider the options for preparing alcoholic and non-alcoholic lingonberry drinks.

In own juice

Lingonberries in their own juice can be prepared by infusing the fruit in water for two weeks. It turns out the so-called "lingonberry water". Also, the fruits can be boiled. For a three-liter jar, you will need 4 cups of lingonberries and 1 cup of sugar. Such a drink is well stored without sterilization.

Syrup

Cowberry syrup is very easy to prepare: you can cook it from any number of berries. It is enough to squeeze the juice from the fruit and cook it over low heat, gradually adding sugar. The syrup is ready as soon as the mixture thickens.

Liquor

Based on 1 liter of vodka, you will need 5 glasses of berries and half a kilogram of sugar. You can also add spices to your taste. After placing the fruits in a three-liter jar and filling them with vodka, leave to insist for three weeks.

After straining the infusion, add a little water to the berries, drain, add sugar and bring to a boil, getting a sugar syrup. Mix the syrup and berry tincture, pour the berries with the resulting liquid again and leave to infuse for another two weeks.

Livka

This is the same liqueur, only it does not require the preparation of sugar syrup. The proportions and time of infusion can be very different, depending on the desired strength and saturation. But remember, the longer the tincture is aged, the more pleasant it tastes.

Wine

For this recipe, berries and water will be needed in a 1: 1 ratio. The technology for making cranberries is quite simple: you need to grind the berries through a meat grinder and dilute them with water. The covered mixture should be kept at room temperature for a week.

Next, pour infused berries with brewed sugar syrup (1 kilogram of sugar per 2 liters of water). The resulting product should be insisted for another month under a water seal. After a month, it is necessary to drain the sediment and let it brew in a dark and cool place for about two more months.

Compote

The recipe for classic lingonberry compote remains traditional:

• berries - 500 g;
• sugar - 500 g;
• water - 4 l.

1. Bring water and sugar to a boil in a ceramic saucepan.
2. Boil the berries in the resulting syrup for 3-4 minutes.
3. Let it brew, removing from the stove.
4. Pour the compote into a sterilized container and roll up.
5. Turn upside down and wrap with a blanket to cool completely.

Did you know?The favorite habitat of lingonberries is boron, so the popular name for the berry is boletus.

There is a no less used recipe for lingonberry compote without berry sterilization:

• berries - 400 g;
• sugar - 200 g;
• water - 2.5 l.

1. Distribute the berries evenly over sterilized jars, pour boiling water over them and leave for ten minutes.
2. Drain the water from the jars, add sugar to it and prepare the syrup.
3. Pour the syrup over the berries again and roll up.
4. Wrap in a blanket until completely cool.

Cowberry jam

The classic recipe for jam is as follows:

• lingonberries - 1.5 kg;
• sugar - 2 kg;
• water - 1.2 l.

1. Pour boiling water over the berries and put them in a colander.
2. Boil sugar syrup and pour over fruit.
3. Cook over low heat for half an hour.
4. Pour into sterilized jars and leave to cool in a dark place.

There is also a recipe for lingonberry jam that does not involve cooking:

• lingonberries - 1 kg;
• sugar - 750 g.

Pour lingonberries passed through a meat grinder with sugar and leave in a cool place until the sugar is completely dissolved. Then pour the jam into sterilized jars, cork with plastic lids and put in the refrigerator. Cowberry jam for the winter is ready!

Jelly and marmalade

Lingonberry jelly is a refreshing and healthy dessert that does not take much time to prepare.