Canapes on the festive table simple recipes. Ingredients for canape with hard cheese, mozzarella and basil

Buffet canapes are a fairly popular form of treat. What can not be said about the buffet itself - in our country, such a form is still not as popular as traditional feasts.

The buffet format is used at official events, coffee breaks, conferences and business meetings. The main difference is the lack of chairs, that is, the guest has to take treats from the table and eat while standing. Therefore, the canape becomes a salvation for guests and event organizers.

Canape - light snacks from several ingredients, connected by skewers. It is convenient to take them, they are satisfying, but not heavy. The composition of canapes is limited only by the budget and the imagination of the chef.

The composition of the snack can include both refined red fish and simple and affordable herring. Quite often they use bread, sausage and its varieties, cheese as a basis. There are also vegetable and fruit canapes. Recipes really can not be counted - there are many, it remains only to choose according to your pocket and taste.

Canape can be used not only for a buffet table. For the usual feast, including home, this form is also very convenient. It can be used during nature outings, as well as, for example, for fruit snacks on a sweet table.

How to cook canapes for a buffet table - 15 varieties

A very simple canapé. Fast, from available products. Great option for family gatherings.

Ingredients:

• Bread - by the number of skewers
• Hard cheese - 50 g
• Greens - to taste
• Melted cheese - 1 cube
• Mayonnaise - to taste

Cooking:

Bread cut into small squares. Dry in the oven for a couple of minutes.

Mix mayonnaise with finely chopped herbs. Add melted cheese to it and beat with a blender. Cut hard cheese in the same shape as bread. Thread the bread onto long skewers, generously coat with cheese and mayonnaise paste, top with a piece of hard cheese. Then more bread. This combination can be repeated on a skewer two or three times.

Definitely an attractive meal option. Light and tasty - for sophisticated ladies, especially those who take care of their figure.

Ingredients:

• Hard cheese - 50 g
• Blue cheese - 50 g
• Parmesan cheese - 50 g
• Seedless red grapes - 200 g

Cooking:

Cut the cheese into identical 1x1 cm cubes. Cut the grapes in half. String everything on a skewer: grapes cut to cheese - hard cheese, then again grapes - brie cheese - grapes - parmesan - grapes cut to cheese.

Interesting recipe and presentation. At first glance, it looks like an ordinary sandwich that we are used to seeing in American films. But with serving on skewers, its purpose changes.

Ingredients:

• Toast bread - 4 slices
• Green onion feathers - 3-4 pcs.
• Salted salmon - 50 g
• Fresh cucumbers - 1 pc.
• Olives and black olives - to taste

Cooking:

Toast slices of bread in a toaster or in a dry frying pan. Put a whole slice on the board, grease with mayonnaise on top and lay out red fish plates. The fish should completely cover the entire surface of the bread. Put thin slices of cucumber on it, then chopped onion and close with another toast smeared with mayonnaise.

From a ready-made sandwich, cut off the crusts on all sides. Cut each of them diagonally into triangles, or another convenient shape. Thread a sandwich onto a skewer, if desired, decorate both sides with olives or black olives.

Making canapes more original is easy. For hard foods - bread, cheese, ham - you can use not just a round or square shape, but also funny cookie cutters. Canape in the form of a Christmas tree, a heart or a cloud will surely appeal not only to children.

Few ingredients but interesting presentation. A good option for a formal reception, and for a family celebration.

Ingredients:

• Salami - 100 g
• Hard cheese - 100 g
• Bread - 1 pc.
• Pitted olives - 1 can

Cooking:

Cut the bread into slices about a centimeter thick. Cut the sausage into thin circles, the cheese can be thicker, up to 0.5 cm. Put the cheese on the bread. Bend the salami circle into an arc, place the olive perpendicularly inside, pierce with a skewer. Thus, the salami will be threaded on both sides, and the skewer will go along the olive, where the stone was. Next, thread the cheese and bread, which serve as the base of the canapes.

Canape for buffet "penguin"

A very simple appetizer. But incredibly impressive externally! Beware - olive lovers may not like it.

Ingredients:

• Carrot - 1 pc.
• Pitted olives - 1 can
• Soft pasty cheese - 100 g

Cooking:

Peel the carrots and cut into thin circles. Take the olives out of the jar. Part of the olives (according to the number of canapes) cut lengthwise, cut half of this amount in half across. Cut carrot circles into the shape of paws.

To do this, cut off a small triangle from the circle with the upper corner inside the circle (like a hollow between the paws), then trim a little along the edges from it to remove the roundness.

Stuff the cut olives with soft cheese. Put the stuffed olive on the circle of carrots, and on it - an empty half. Connect everything with a skewer: carrots will serve as the base.

A very colorful and tasty combination. Sweet and light at the same time.

Ingredients:

• Smoked chicken (can be replaced with fried) - 200 g
• Cherry tomatoes - 200 g
• Lettuce leaves - 50 g
• Bulgarian pepper - 1 pc.
• Bread - 1 pc.

Cooking:

Cut the chicken into thin small slices. Cut the bread and dry it in the oven or in a frying pan. Put a lettuce leaf in size, a small slice of pepper on each piece.

Cut the cherry tomatoes in half and string cut side down on skewers. To it, pick up a couple of pieces of chicken, then thread everything that is prepared on bread.

A simple yet elegant and delicious recipe. Available as a whole products together create an exquisite harmony of taste.

Ingredients:

• Hard cheese - 50 g
• Sweet pepper - 1 pc.
• Bread - 5 slices
• Fresh cucumber - 1 pc.
• Lightly salted salmon - 100 g
• Olives - 1 can

Cooking:

Prepare food for canapés. They need to be cut into pieces of the same size: cubes or circles. The thickness of a piece is about 1 cm, no more, the size is also no more than 1x1 cm. Put an olive across the skewer, then a piece of salmon, cucumber, bread, pepper and cheese.

It is easy to give the same rounded shape to the components of the snack using a conventional medical syringe with a volume of 10-20 ml. From the side of the needle, you need to cut off a part of the tube to get an even round cut. They also squeeze circles from prepared soft foods.

Option from the category of "it does not happen easier." Just two components that together make an excellent composition.

Ingredients:

• Peeled shrimps - 300 g
• Fresh pineapple - 1 pc.

Cooking:

Boil shrimp in salted water for two to three minutes, cool.

Peel the pineapple and cut into cubes one by one centimeter.

Pass a rolled (physiologically, as it rolls itself) shrimp onto a skewer, stick it into a pineapple cube.

A savory snack, perfect for men, especially with the well-known strong Russian alcoholic drink.

Ingredients:

• Bread - according to the number of canapes
• Smoked bacon - 5 strips
• Cherry (tomatoes) - by number of servings
• Mustard - to taste
• Parsley - to taste

Cooking:

First you need to prepare small fried croutons - within 3x3 cm. They can be replaced with plain bread.

Lubricate the toast with a light layer of mustard. Thread whole tomatoes onto skewers. On a greased toast, roll a strip of bacon into a roll, on it - a sprig of parsley. And pierce everything with a tomato skewer.

A light Italian flavor emanates from this appetizer. Everything ingenious is simple.

Ingredients:

• Cherry tomatoes - 100 g
• Mozzarella - 200 g
• Pesto sauce - 50 g

Cooking:

Cut the tomatoes in half and place cut side down on a serving platter. Cut mozzarella into small pieces. Thread the cheese with a skewer and stick into the cherry. Drizzle a little pesto on top of the mozzarella.

An appetizer with salted herring familiar to our table. This taste will not leave anyone indifferent.

Ingredients:

• Herring fillet - 2 pcs.
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Potato - 1 pc.
• Bread - by number of servings
• Soft cheese - 100 g

Cooking:

Cut the bread into desired pieces. Boil carrots and potatoes in their skins.

Finely chop the onion into half rings and marinate in 6% vinegar for five minutes.

Brush slices of bread with cheese. Slice potatoes and carrots. Cut the herring into cross pieces. On a skewer, string a circle of carrots, then one half ring of onion, a piece of herring. Inside the piece of herring, thread another piece of carrot, so the herring will be pierced twice and fixed in the form of a sail. Then stick the skewer into slices of potatoes and bread. You can add a parsley leaf if you like.

Another easy appetizer option. A minimum of products, an interesting combination of colorful presentation.

Ingredients:

• Peeled shrimps - 300 g
• Fresh cucumber - 2 pcs.
• Bread - 1 pc.
• Cream cheese - 100 g
• Fresh parsley - 10 g

Cooking:

Cut the bread into even slices. Cucumber, without removing the peel, cut into very thin strips along. Boil the shrimp in boiling salted water for a couple of minutes.

Lay out the bread on a platter. Put the shrimp and some cream cheese on the center of the cucumber strip. Fold the strip so that you get a ring with a shrimp inside, and pierce everything through with a skewer. Stick into bread.

An unusual form of serving, an interesting flavor combination are the undoubted advantages of this dish. Such an appetizer can be served to dear guests and beloved family.

Ingredients:

• Ground pistachios - 50 g
• Bread - by number of servings
• Fresh seedless grapes - 200 g
• Blue cheese - 50 g
• Green salad - 100 g
• Adyghe cheese (soft) - 50 g
• Mayonnaise - 1 tbsp.
• Spices - to taste

Cooking:

In a deep bowl, mix the cheeses (grated), mayonnaise and spices. Mix thoroughly.

From slices of bread, cut out the desired size of the form. Place a lettuce leaf on each.

Take a little cheese mass in the palm of your hand, put one grape in its center and form a ball. Roll the ball in ground nuts and lay on bread with salad. String another grape on a skewer and pierce the ball and bread with it.

When using bread in canapes - fresh or fried - be aware of the crusts. Their presence is unacceptable in such thin snacks, so all crusts must be carefully cut off.

A good option for receiving guests. Everything is fast but tasty.

Ingredients:

• French baguette - 1 pc.
• Bulgarian pepper - 1 pc.
• Lightly salted salmon - 200 g
• Pickled cucumbers - 300 g
• Onion - 1 pc.
• Fresh parsley - 20 g

Cooking:

Cut the loaf across into circles no thicker than a centimeter. Cucumbers also cut into circles, and put on bread. Put a piece of fish on top, on it - a small strip of pepper and onion. Pierce with a skewer.

Simple and quick preparation is fully compensated by the unusual taste of an appetizer with an Italian accent.

Ingredients:

• Mozzarella (mini balls) - 200 g
• Fresh spinach - 50 g
• Cherry Tomatoes - per serving
• Oregano (spice) - to taste
• Olive oil - to taste

Cooking:

Thread a ball of mozzarella onto a skewer, then roll up a spinach leaf and string it as well. The next one is a whole tomato.

Put the finished skewers on a dish, sprinkle with oregano and drizzle with oil.

Ingredients for salmon cucumber and olive canapés:

• Three slices of rye bread
• 1 PC. - fresh cucumber
• 6 pcs. - olives
• 50 gr. – salmon (other red fish)
• 30 gr. - soft cottage cheese
• Greens - to taste
• skewers

Canape with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers, which will decorate any holiday table. These small, bright mini sandwiches Your guests will surely love it!

Canape on skewers with salmon and avocado

Salmon and Avocado Canape Ingredients:

• Smoked salmon
• Avocado
• lemon zest
• Sour cream
• White bread
• chives
• Ground black pepper, vegetable oil

Cooking canapes on skewers with salmon:

Cut the bread into cubes with sides of 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half, remove the pit. Remove the pulp and mash with a fork. Add sour cream, lemon zest and ground pepper to a bowl of avocado. Wash and chop the onion. Add 2/3 of it to sour cream. Mix everything well. Put the avocado pit in there too. Cover bowl with cling film. Once the bread has cooled, put 1 tsp on it. mixture, and on top - a long strip of salmon. Pepper again, garnish with a slice of onion and prick on a skewer.

Canape on skewers with ham and olives

Ingredients for Ham and Olive Canapes

• 150 gr. - puff pastry
• 200 gr. - smoked-boiled ham
• 15 pcs. - pitted olives
• One egg white
• Half a bunch of parsley
• Skewers or toothpicks

Appetizer on a skewer from ham and olives will become an original dish on your holiday table that will delight and surprise your family and guests.

Canapes with red fish are perfect for any home or office, holiday table, buffet. These little sandwiches are easy to make and will please everyone, skewers will help your guests not get their hands dirty.

Ingredients for Canape with Red Fish:

• wheat bread
• Red fish (trout or salmon)
• Mozzarella in balls
• Butter
• Dry or fresh dill

Cooking:

We cut the bread into squares, dry it quite a bit in a dry frying pan, grease with butter and sprinkle generously with dill.

Mozzarella for this canape should be the size of a small ball, but if you get one big one, then it's okay, just cut it into small pieces.

You can buy the fish sliced ​​\u200b\u200band cut it yourself into thin strips that need to be rolled up. Put the fish roll on a piece of bread with butter, put a ball of mozzarella on top, pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canape with shrimp and ham

Ingredients for canapes on skewers:

• Brown bread - 4 slices (square shape)
• Ham - 250 gr.
• Shrimps - 8 pcs. (not small, peeled)
• Quail egg - 8 pcs
• Pitted olives - 8 pcs.
• skewers

A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. Such canapes are very beautiful in appearance, which will allow you to decorate the festive table and feed your loved ones with a snack with an original taste.

Canape with cucumber and quail eggs

Canape with cucumber, quail egg and red caviar will look very advantageous among other dishes. Tender quail egg with curd cheese perfectly combines flavors.

Ingredients:

• Fresh quail eggs
• fresh cucumber
• Curd cream cheese
• Red caviar
• Canape skewers or toothpicks.

Cooking:

To prepare canape with cucumber and quail eggs, we first need to prepare all the necessary ingredients. First of all, you need to boil hard-boiled quail eggs. First, wash them gently under cold water, place them in a small saucepan, cover with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled, for this you need to put the pan under cold water. We clean the cooled eggs, rinse under cold water and put on a paper towel. Cut in half with a sharp knife.

We cut the fresh cucumber into thick circles, cut each across so that it can be placed on the edge.

Put a little cream cheese cheese on the cut of each egg. To make the cheese look beautiful on the egg, it must be placed in a pastry syringe with a rosette nozzle and squeezed out. It will turn out a beautiful, appetizing rosette of curd cheese. Next, we prick the egg on a skewer or toothpick, attach it to the cucumber. Finish the canape with red caviar.

Canapes with tender and healthy quail egg, fragrant cucumber are ready, serve.

Festive canapes with cheese, ham and olives

Ingredients for Cheese Ham and Olive Canape:

• 4 slices of bread (for toast)
• 50 gr. - butter
• 50 gr. - hard cheese (sliced, square shape)
• 50 gr. – ham
• 2 tbsp - mayonnaise
• green and black olives - a few pieces
• cookie cutters
• skewers

Canape with cheese probably the most popular, they cook quickly and have an incredibly large number of types. Such snack on skewers with cheese Perfect to complement your holiday table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

• Boiled potatoes in uniforms
• Lightly salted herring
• fresh cucumber

Peel the boiled potatoes in uniforms and cut them into small pieces to fit the size of cucumbers and herring. Cut the deboned herring into small pieces. My cucumbers and cut into circles, up to 2 cm thick. The ingredients are sequentially strung on a bamboo skewer, as in the figure, ready!

Appetizer canape with herring and beets

Ingredients for beet and herring canapes

• boiled beets - 1-2 pcs.
• garlic - 1 clove (optional)
• pieces of black bread, croutons or white bread, fried in a toaster or in a dry frying pan,
• pieces of herring fillet,
• dill, salt,
• a little mayonnaise
• green onion.

Cooking canapes with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Black bread cut into squares.
We put beets on the pieces, a piece of herring on top. Sprinkle with green onions. Snack on skewers ready.

Festive canapes with cheese and olives

Ingredients for Canape with Mozzarella and Olives:

• Mozzarella cheese - 150-200g
• Olives
• Cherry tomatoes
• Oregano leaves (oregano)

Cheese canape with olives true gourmets will love it. The combination of mozzarella cheese and olives gives a unique taste to canapés.

Canape on skewers with grapes and cheese

Ingredients for canape with cheese and grapes:

• 2 gronks of ripe seedless grapes of different colors (blue, white)
• Feta or cheese - 100 g
• Edam cheese - 100 g
• Maasdam cheese - 100 g
• Camembert or brie cheese - 100 g
• skewers

Canape with cheese and grapes Ideal for a light buffet or festive table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.

Canape with pineapple cheese and olives

Appetizer Ingredients:

• 250 gr. - hard cheese
• 1 can of pineapple rings or chunks
• 1 can of pitted olives
• skewers

Cheese, olives and pineapple perfectly complement and emphasize the taste of each other. Such canapes will diversify your holiday table and will surprise your guests with an unusual and tasty snack.

Canape of feta cheese, sweet peppers and olives

Canape Ingredients:

• 200 gr. - cheese (feta, cheese)
• 200 gr. - fresh ripe tomatoes
• 200 gr. - fresh cucumbers
• 150 gr. - sweet bell pepper
• 1 can of olives
• Olive oil about one tablespoon
• Ground black pepper
• skewers

Sometimes for an appetizer, you should do something light and unusual. Feta Cheese Canape, sweet peppers and olives - just eat this tasty and unusual dish. Having prepared it once, you will love it forever.

Fruit canapes with strawberry, kiwi and pineapple

To prepare canapes, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for connection.

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canape with banana, strawberry, kiwi and tangerine

To prepare fruit canapes, we need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).

Wash the strawberries; if there are large strawberries, cut them in half. Peel the banana, cut into 1.5 cm circles. Kiwi should be taken ripe but not soft. Peel, cut lengthwise and cut each slice into three pieces.

Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and, if you wish, remove the film from each slice. You can use a whole slice or cut in half. Take long skewers and gather all the ingredients.

Fruit and berry canape with raspberries, mandarin, pineapple, kiwi, blueberries and grapes.

To prepare fruit canapes take fresh fragrant raspberries. Berries are desirable to be larger and denser. Wash the berries, put them on a paper towel and let them dry.

Peel the mandarin and cut into slices. Peel fresh pineapple, cut into cubes, not small. It is desirable that the grapes be seedless, wash, pluck the berries. Wash blueberries, they should be whole and dense.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canapes recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

• black bread
• slightly salted salmon
• soft cream cheese
• onion
• canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the onion of a small size, and cut it into 4 parts. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 pc
• flour 1 tbsp. l.
• vegetable oil for frying
• slightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Cooking:

We clean the potatoes and three them on a not very large grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• pitted black olives
• slightly salted salmon
• parsley
• mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• slightly salted red fish (trout, salmon)
• lettuce
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

• hard cheese
• Italian herbs
• olive oil
• crushed dried tomatoes
• red fish
• canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, drizzle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• mayonnaise
• pitted black olives
• curly parsley

Cooking:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into slices.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white)
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• slightly salted salmon
• black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a piece of fish, and fasten the canape on top with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• boiled smoked salami sausage
• pitted black olives
• mayonnaise
• parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

From half an olive, make the heads of a ladybug, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted bacon with a slot
• salted cucumbers

Cooking:

Cut the bread into portioned pieces, and fry in vegetable oil on each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

• salted crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• pitted black olives
• green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.

Canape with salmon and black caviar

Snacks on skewers are very common in catering establishments. Any event with a large number of guests is most often accompanied by a feast, where snacks take pride of place. And among them - canapes, or snacks on skewers.

Such an appetizer is formed from several ingredients - usually three or four, which combine well with each other and create an interesting flavor range. Products are cut into small pieces and alternately strung on special skewers or simply for toothpicks.

It is convenient to take canapes - after all, there is something to hold them for, they are convenient to eat - just for one bite. Such snacks look elegant and festive - both because of the skewers themselves, which are sold in a huge variety of all colors, and because of the range of products - very often chefs select products based not only on their taste, but also on color.

There are canapés based on bread, meaning it is a must - and usually the first - part of the appetizer. It is customary to combine it with something salty - for example, ham or fish. There can be simple vegetable compositions, as well as more sophisticated ones, using seafood or expensive cheeses.

As part of one canape, it is customary to use products of the same shape and size. For example, only squares or only circles. This makes the snack more beautiful and reliable.

How to cook snacks on skewers - 15 varieties

Snacks with light ingredients, which makes them very attractive for everyone who watches their figure. Besides, they are very tasty.

Ingredients:

• Boiled chicken fillet - 100 g
• Boiled shrimp - 100 g
• Cherry tomatoes - 10 pcs.
• Feta cheese - 100 g
• Canned pineapple - 100 g
• Cucumber - 2 pcs.
• Sweet Bulgarian pepper - 2 pcs.

Cooking:

Ingredients pre-cut the same size circles or squares. Cherry tomatoes are enough to cut into two halves. Thread food onto skewers or toothpicks in the following order:

cheese - shrimp - pineapple; cucumber - tomato - chicken; tomato - pepper - cucumber - shrimp; pineapple - chicken - pepper.

All ingredients are combined with each other, so they can be combined in any order, it all depends on your taste preferences.

To speed up the cooking process, it is better to use a pattern (form) for cutting products under canapés. A regular grill from a vegetable cutter can serve as a square, but a round one will have to be made from something. It can be a cut syringe, a cookie cutter or even a thimble - the main thing is that it has relatively sharp edges and a small size. In addition, ready-made forms for making canapés are sold in many stores.

Beautiful and hearty snack. It uses different types of cheeses and fragrant garlic croutons.

Ingredients:

• Hard cheese - 100 g
• Processed cheese in slices - 50 g
• Sausage - 100 g
• Garlic - 1 clove
• Lettuce leaves - 5 pieces
• Bread - 1 pc.

Cooking:

Cut the bread into slices and fry it in a pan. While still hot, rub with a clove of garlic.

Processed cheese cut into the same shape as the bread. Cut hard cheese into cubes.

Cut the sausage into thin slices.

Roll up a circle of sausage and string it on a skewer, followed by melted cheese, bread, melted cheese again, another circle of sausage, a piece of lettuce. Stick a skewer into a cube of hard cheese.

Two types of appetizers: with ham and cheese. A simple composition and the same preparation.

Ingredients:

• Herring - 300 g
• Ham - 200 g
• Hard cheese - 100 g
• Lemon - 1 pc.
• Bread - 1 pc.
• Olives or olives - by the number of skewers

Cooking:

Cut the lemon into thin circles, and each of them into 4 parts. Bread and herring cut into cubes. Place a slice of lemon on the bread, then the herring and secure with a skewer.

Cut ham and cheese into cubes. Put olive, ham and cheese on a skewer.

A hearty and spicy appetizer will go well with any table.

Ingredients:

• Radishes - 10 pcs.
• Boiled pork tongue - 200 g
• Soy sauce - 1 tbsp. l.
• Teriyaki sauce - 1 tbsp. l.
• Pickled cucumber - 2 pcs.
• Mayonnaise, spices - to taste

Cooking:

Cool the tongue and cut into slices. In a bowl, mix two sauces, pepper and soak the tongue pieces in the mixture. Leave for 15 minutes.

At this time, finely chop the radish and cucumber. String on skewers alternately: radish - tongue - cucumber - tongue - radish - cucumber. Top with mayonnaise.

The size of the strung pieces is not recommended to be more than two centimeters wide for a square or 1-1.5 cm in diameter for circles. A larger size will make the snack uncomfortable - because it may simply not fit in the mouth, as well as unstable - it is likely that the snack will end up on the floor. If a long piece of the product is used, then it is folded several times (into a roll).

An appetizer that uses not only sliced ​​​​food, but also a mass made from cheese and crab sticks. The use of such a mass makes canapes more tender.

Ingredients:

• Boiled chicken egg - 2 pcs.
• Cheese - 50 g
• Fresh cucumber - 1 pc.
• Crab sticks - 1 pack
• Mayonnaise - to taste
• Garlic - to taste
• Small pickled mushrooms - by the number of skewers
• Greens - to taste

Cooking:

Grate the egg, cheese and crab sticks, mix with mayonnaise. Add crushed garlic to it. Mix everything well.

Cucumbers cut into circles (without removing the peel). Put a mushroom on a skewer, lift it up. Apply the resulting mass to the circle of cucumbers and gently pierce everything together with a skewer, on which the mushroom is already put on, and arrange on a dish.

A touch of Italy on your table. Mozzarella, tomatoes and basil - a unique combination of flavors.

Ingredients:

• Mozzarella mini balls - by the number of skewers
• Fresh basil leaves - a few pieces
• Olive oil - 2 tbsp. l.
• Balsamic vinegar - 1 tsp
• Spices - to taste

Cooking:

Cut tomatoes and mozzarella balls in half. In a bowl, mix vinegar, spices, olive oil. Soak tomatoes and cheese in it and leave for 40 minutes.

Thread the tomato, basil leaf and cheese onto a skewer. The tomato and cheese ball should be cut to each other.

An option for preparing an exquisite and sophisticated snack. Celery and tiger shrimp are rare guests on our tables, which means there is a reason to surprise guests.

Ingredients:

• Boiled tiger prawns - according to the number of skewers
• Celery - 2 stalks
• Olives - by the number of skewers.

Cooking:

From the washed celery stalk, cut out boats according to the size of the shrimp. On a skewer, string an olive, a shrimp with a tail up, and then stick it into the boat (bulge up).

Nutritious snack with potatoes and meat. A good and satisfying start to dinner.

Ingredients:

• Potato - 500 g
• Fresh cucumber - 1 pc.
• Slightly salted herring pieces - 100 g
• Soft cheese - 2 tbsp. l.
• Salad onion - 1 pc.
• Fresh dill - to taste
• Garlic - 2 cloves
• Horseradish ready - 1 tsp.
• Spices - to taste

Cooking:

Cut potatoes into slices and bake in the oven. Onion cut into cubes. Cut the cucumber into rings three to four millimeters thick. Chop greens. Mix cheese with garlic, horseradish and herbs, mix.

Put cucumber, herring, onion on a piece of potato. Secure everything with a skewer, put a ball of cheese mixture on top.

Very simple, well tasty and healthy snack.

Ingredients:

• Hard cheese - 50 g
• Bread - 1 pc.
• Cucumber - 1 pc.
• Lightly salted salmon - 100 g
• Bulgarian pepper - 1 pc.
• Olives - by the number of skewers

Cooking:

All ingredients are pre-cut into equal circles. Then an olive, fish, cucumber, bread, pepper, cheese are strung on a skewer.

This is certainly an unusual combination of sweet dates and salty bacon.

Ingredients:

• Bacon - per serving
• Dates - by number of servings

Cooking:

Cut bacon into thin strips. Put a date on each and roll into a roll. Fasten with a toothpick, put on a baking sheet and put in the oven for five minutes.

Remove and serve.

Delicious, bright and savory appetizer made from the simplest products.

Ingredients:

• Wheat croutons - by the number of skewers
• Smoked bacon - 150 g
• Cherry tomatoes - by number of skewers
• Mustard - to taste
• Parsley - to taste

Cooking:

If the croutons are large in size, pre-cut them into pieces no larger than 3x3 centimeters. Lubricate the croutons with mustard. String a tomato on a skewer, roll a slice of bacon into a roll, put it on a toast, top with a piece of parsley and pierce everything with a skewer with cherry tomatoes.

Sweet canape made from fresh fruits. Delicious, easy and simple.

Ingredients:

• Kiwi - 2 pcs.
• Strawberries - 5 pcs.
• Pineapple (fresh or canned) - 100 g
• Melon - 150 g

Cooking:

Cut all fruits into equal cubes (if possible). String on skewers in the order: melon - pineapple - melon - kiwi - strawberry.

It is better to cut fruits for canapés just before serving, otherwise they will release juice, wind up and lose their appearance and taste.

A bright and healthy snack. Many are not indifferent to herring, especially when combined with dark bread. Two varieties of canapes in one recipe.

Ingredients:

• Lightly salted herring - 1 pc.
• Fresh carrots - 1 pc.
• Walnuts - to taste
• Rye bread - 1 pc.
• Garlic - 2 cloves
• Fresh cucumber - 1 pc.
• Processed cheese - 50 g
• Mayonnaise - 3 tbsp. l.

Cooking:

Grate carrots, push garlic to it, add 2 tbsp. l. mayonnaise and mix well.

Bread cut into thin squares and dry in a pan.

Cut the herring, remove the bones and cut into slices according to the size of the bread.

Grease the bread lightly with mayonnaise, put a little mass of carrots on top. Pour some crushed nuts on it, on top - a piece of herring. Pierce all layers with a skewer.

For the second version of the canape, put a little cheese on slices of bread, then a piece of cucumber, herring and string everything on a skewer.

Delicious and very nutritious snack. Liver cutlets are a very unusual ingredient for canapés.

Ingredients:

• Beef liver - 500 g
• Carrot - 1 pc.
• Bulb - 1 pc.
• Cherry tomatoes - 10 pieces
• Cream cheese - 150 g
• Basil - to taste
• Garlic - 1 clove
• Hard cheese - 50 g
• Sour cream - 3 tbsp. l.
• Chicken egg - 1 pc.
• Flour - 2 tbsp. l.
• Pine nuts - 40 g
• Olive oil - 2 tbsp. l.
• Spices - to taste

Cooking:

Grind the liver and mix it with sour cream, egg, flour and spices. You should get minced meat, from which you need to bake pancakes.

Grate the carrots, chop the onion and fry together in a pan. When they have cooled slightly, mix with Mascarpone cheese and beat well in a blender.

Separately grate hard cheese, squeeze garlic, add basil, nuts and butter. Grind everything in a blender.

Start folding the appetizer: on the pancakes, a little first carrot sauce, then another pancake, the second sauce (with basil), another pancake and then half the cherry.

Beautiful, eye-catching appetizer. Light foods make it a great start to dinner.

Ingredients:

• Lightly salted herring - 1 pc.
• Boiled quail eggs - 10 pcs.
• Butter - 50 g
• Rye bread - 1 pc.

Cooking:

Cut herring, free from bones. Cut into thin long strips. Spread slices of bread with butter. Peel and cut the eggs lengthwise, put on the prepared bread. String a piece of herring lengthwise onto a skewer to make it look like a sail. With the resulting skewer, pierce the bread with the egg.

Canapes are very small varieties of sandwiches that decorate tables most often at buffet tables. The basis is a small piece of bread (or cookies) and a “filling”.

Of course, now they make canapes without the use of bread. For convenience, canapes are strung on a skewer, firstly, it is more convenient to take miniature sandwiches, and secondly, canapes do not crumble and retain their beautiful, original shape. To date, there are a great many recipes for making canapes. We present the most successful in our opinion.

Canape with cheese and cucumbers- recipe

For cooking " Canape with cheese and cucumbers" you will need

• 50 g hard cheese
• 1 cucumber
• 100 g smoked-boiled ham
• olives
• olives
• 2 tomatoes
• 1 lemon
• 6 slices of white bread
• butter

Recipe for Canape with Cheese and Cucumbers

Cut the crust from the slices of bread, cut out circles with a glass. Lay the bread on a baking sheet and then dry it in an oven. Cool the bread rolls, then spread each with butter, place a piece of cheese, cucumber and any of the listed ingredients on top. Fasten the canapes with skewers.

"Canape with tongue" - recipe

To prepare "Canape with tongue" you will need

• 300 g black bread
• 100 g boiled beef tongue
• 100 g butter
• 1 st. l. chopped horseradish
• 2 pcs. boiled chicken eggs
• 2 pcs. fresh cucumber
• 100 g sour cream
• 50 g parsley
• a pinch of salt

Recipe for Canape with Tongue

Cut the bread into small slices, 1 cm wide. Fry them on both sides in a small amount of vegetable oil on both sides. Cut out circles from the received croutons. Prepare a mixture of butter and horseradish. Spread bread circles on it, and put circles of the same diameter from the tongue on top. Spread salted sour cream on top and put a circle of cucumber. Pass a skewer through the middle. Chop the eggs and greens, mix and sprinkle the resulting canapes.

"Mushroom Canape"- recipe

To prepare "Mushroom Canape" you will need

• 200 g marinated champignons
• 100 g ham
• 100 g hard cheese
• 50 g green onions
• 2 pcs. boiled chicken eggs
• 200 g mayonnaise
• 1 clove of garlic
• ground pepper to taste

Mushroom canape recipe

Carefully separate the mushroom caps from the stems. Chop the eggs, cheese, ham and onion. Mix everything and add mayonnaise and pepper. Squeeze the garlic in there. Stuff the mushroom caps with the mixture. At the end, insert a skewer into each canapé.

"Savory canapes" - recipe

To prepare "Savory Canapes" you will need

• 300 g of any bread
• 100 g salted salmon
• 1 large fairly firm persimmon
• 1 lemon
• 50 g parsley
• 50 g green salad
• 50 g soft processed cheese

Recipe for spicy canapes

Cut the bread into small square thin pieces, about 1 cm thick. Spread these pieces with cheese, put a lettuce leaf and a small piece of persimmon and a slice of lemon on top. Cut the fish into thin plates and beautifully lay out one for each sandwich. Gently place a sprig of parsley on top. Pierce the resulting canapes with skewers.

"Canape with zucchini"- recipe

To prepare "Canape with zucchini" you will need

• 1 medium zucchini
• 100 g salted salmon
• 100 g hard cheese
• 5 pieces. cherry tomatoes
• 1 medium tomato
• 50 g green dill and onion
• lemon juice
• a pinch of salt
• vegetable oil for frying

Recipe for canape with zucchini

Cut the zucchini into thin circles 5 mm wide, salt and leave to lie for 10 minutes. Then fry them a little on both sides, blotting with a paper towel from excess oil. Slice cheese and tomato. Cut the fish into thin slices. Now make a canapé. Put zucchini on a plate, then a slice of salmon, mugs of cheese and tomato, again zucchini and salmon, greens. Put a cherry tomato on top and pierce everything with a skewer. Drizzle the lemon juice over the canapés.

"Classic canapes"- recipe

To prepare "Classic Canapes" you will need
100 g bread

• 1 pickle
• 100 g pitted olives
• 100 g of any blue cheese
• 1 tomato
• 100 g crab sticks

Recipe for classic Canape

Cut the bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber lengthwise into 4 parts and cut into cubes. Now assemble the canapes on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

Canape original with herring- recipe

To prepare "Original Canapes with Herring" you will need

• 100 g black bread
• 30 g butter
• 10 g chopped horseradish
• 50 g herring fillet
• sour apple

Recipe for "Original canapes with herring"

Cut the bread into thin rectangular slices. Make a paste of butter and horseradish, spread it on slices of bread. Cut the herring into smaller pieces and place on sandwiches. Place a small piece of apple on top. Pierce the canape with a skewer.

"Canape of pickled mushrooms"- recipe

To prepare "Canape of pickled mushrooms" you will need

• 200 g bread
• 30 g butter
• 1 boiled chicken egg
• 30 g any pickled mushrooms
• salt and ready-made mustard for dressing
• 50 g green onions
• vegetable oil for frying

Recipe for pickled mushroom canape

Cut the bread into small square pieces, fry on both sides in vegetable oil. Lubricate the resulting croutons with butter. Cut the egg into slices. Remove the yolk and mix with finely chopped mushrooms. Season the resulting mixture with mustard, salt. Lay the eggs on the bread, carefully place the mushroom mixture on top. Garnish sandwiches with finely chopped onions.
Perhaps our recipes will inspire you to new, creative ideas!

Canape - recipes and ideas: photo